Address
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
Shamiana in Auckland Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
- Wonton soup $9.50
- Cheese $3.40
- John Chan special $13.50
- Seafood veges $14.00
- Chicken veges $12.00
- Bacon $4.00
- Fish $2.30
- Lemon fish $11.00
- Twice baked, goats cheese soufflé $24.00
- Cherry + almond tart, mascarpone, praliné
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Green salad $9.00
- French country terrine, pickled cherries $24.00
- Fries, mayo $9.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- Kumera chips with aioli $6.00
-
Classic Fish $9.90
- battered fish, salad and tartare
- Fish of the day $4.80
- 4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50
- Beer battered chips (large) $5.50
- Small $7.00
- 2 Snapper, 1 large chips, 2 coke cans or bottles of water $22.50
-
Classic Hawaiian $11.50
- battered fish, pineapple, salad and tartare
-
CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
-
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
-
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
-
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
-
BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
- GARLIC BREAD $6.00
-
CHIPS $6.00
- Our hand cut golden fries
-
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
- Asparagus, ‘lardo di colonnata’, crackling $9
- Caroline bay flounder, seared grapes, capers, parsley $39
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
- Pekin duck leg + breast, spring roll, dukkah, hoisin $26
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
- Chicken & veges $10.00
- Scallop $1.80
- Chicken $9.50
- Thickshakes $3.40
- 2 hamburgers $4.40
- Combination & veges $11.50
- Chicken & veges $11.00
- Steak & egg, lettuce & chips $9.50
- Chicken Nuggets & Chips
- Scope Of Chips (Half/Full) $2.90/$5
-
The family dish
- with 4 fish
- All made with Mackenzie toast bread
- Chicken Salad $10
- All $8
-
Egg on Toast $8
- Poached, fried or scrambled
- Add Half Scoop or salad $8.50
-
Pack B $5
- HamBurger, 5 Mine Spring Rolls, Chips
- Steak $11
-
Special 2 $9
- Half Crispy,Chicken and Crispy
- D. Lemon Fish,Bami Goreng,Combination Fried Rice ,Chicken with Cashew Nut ,12 Wonton $45
- Snapper Burger $6
- Curry Roll $2
-
Pack B $10
- 2 Cheese Burgers,Sausages,6 Mine Spring Rolls,Chips
- Corn Flitter $2
- Fried rice with egg $9
- Yangchow fried rice $10
- Sliced fish fillet in hot chili oil (spicy) $22
- Sautéed beef with pickled chill (spicy) $19
- Fried rice with chicken $10
- Fried rice with kai-lan and sausage $10
- (Subject to availability)
- Cold steamed bran dough with vegetable salad $8
- Spicy Beef $13.50
- Spicy Chicken Udon Soup $11.90
- Spicy Pork $12.50
- Plain (Rice & Curry) $9.00
- Takoyaki 5 pcs $4.00
- Teriyaki Chicken Udon Soup $11.90
- Prawn Katsu (Cutlet) $7.90
- Edamame $4.00
-
Pak Som $8.00
- House pickled seasonal vegetables
-
Satay Leu $12.00
- Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
-
Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
-
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
-
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
- Brown jasmine rice $3.50
-
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
-
Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
- Fresh Salmon Supreme
- 8PC. JUMBO $6.30
- - 8 pieces Smoked Salmon & Avocado
- Double Avocado Prawn
- - 4 pieces Surimi & Pickle
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- From $3.20
- - 8 pieces Jumbo Teriyaki Chicken
-
Murphy’s Stout Stew $22.00
- With a mashed potato and cheese topping & a side of mushy peas
- Deep fried hot dogs on a stick $9.00
- Garlic Bread With cheese and bacon $10.50
-
Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
-
Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
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Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
-
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
- Cheerios $9.00
- Paua fritters $2.60
- Sea dog $2.80
- Fish $3.5 / $4.5
- Bacon & egg burger $4.50
- IN BATTER $1.80
- Cheese burger $3.90
- 6x pacific oysters $9.50
- Hooked on fish burger $4.80
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Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
-
Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
-
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
-
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
-
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
-
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
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Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
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Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
Shamiana
Phone
098461022
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9:30 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
