Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Poori $5.50
Fried fluffy whole wheat bread served with onions & mashed potato gravy >>
Hot Pickle $2
Plain Naan $3
Soft bread made with maida cooked in tandoor oven
Masala Dosa $10
Rice crepe stuffed with spicy potato & onion
Dal Podi $2.50
Mini Ghee Idli $8.50
Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee