Shamiana Indian Cafe in Auckland Menu

SHAMINA MENU SHAMINA MENU
  • Naan $2.00
  • Veg Biryani $10.00
  • Chicken Wings $1.50
  • Chicken Tikka $2.00
  • Butter Chicken $9.50
  • Chicken Tikka Masala $9.50
  • Beef Vindaloo $9.50
  • Lamb Madras $9.50
  • Chicken Korma $9.50
  • Rogan Josh $9.50
  • Lamb/ Chicken Madras $10.00
  • Butter Chicken Mini Combo Everyday $10.00
  • Butter Chicken Happy Hour Combo $11.00
  • Samosa $2.00
  • Aloo Paratha $2.50
  • Veg.Pakora 3 Pcs $2.50
  • Channa Masala $7.00
  • Aloo Mutter $7.00
  • Aloo Gobi $7.00
  • Veg Korma $7.00
  • Samosa Chat $5.00
  • Aloo Tiki Chat $5.00
  • Chicken Tikka Noodles $6.00
  • Chicken Tikka Wrap $6.00
  • Seekh Kebab Wrap $6.00

Nearby Sample Menus

Spicy House (sample menu)
  • Chicken (bone-in) Chilli & Bean Sauce $16.00
  • Spicy Tofu with Vegetables $13.00
  • Mixed Vegetable Noodle Soup $9.00
  • Pork Fried Rice $9.00
  • Hot & Spicy Pork Stomach $10.00
  • Vegetable Fried Noodles $9.00
  • Fish Fillet with Pickled Veges $20.00
  • Hot & Spicy Beef $15.00
Mangere Bridge Takeaways (sample menu)
  • Bacon $4.20
  • Steak $11.00
  • Combination Meat $12.00
  • BBQ Pork $11.50
  • Whole Chicken $15.00
  • Combination Seafood $16.00
  • Plain $9.50
  • Prawn $12.00
Tai Yuen Takeaway (sample menu)
  • Vegetarian Delight $12.50
  • Roast Pork Fu Yoong $13.50
  • Steak CM/CS $11.50
  • Vegetables CM/CS $9.50
  • Prawns & Cashew Nuts & Curry $16.00
  • Roast Pork Cashewnuts Fried Rice $14.50
  • SPECIAL FRIED RICE $15.00
    • with prawn roast pork chicken/honey chicken rice
  • BBQ Sauce Chicken noodles $13.50
    • egg noodles with chicken/beef/bbq pork & fresh veges in Chinese BBQ auce
Welcome Eatery (sample menu)
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • 7:30am until 11am
  • 11:30am to 2pm
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
Chongqing Cuisine (sample menu)
  • Chicken feet with pickled peppers Small $5.00 Big $10.00
  • ChongQing Noodles M: $7.00 L: $9.00
  • Rice noodles/Vermicelli in hot-pot soup M: $9.00 L: $11.00
  • Pickles, sichuan style $6.00
  • Plain Noodles M: $6.50 L: $8.50
  • L: $12.00
  • Pork Bun (Pork mince with spring onion) $1.20
  • Black fungus with cucumber $8.00
Mamaris Kebabs (sample menu)
  • Butter Chicken(Regular/Combo) $9.90/$12.00
  • Drum $2.00
  • Combo Deal
    • Chips + 355ml drink
  • 5 Wings & Chips $10
  • Chicken Feast $29.00
    • 9 pieces of chicken regular chips
  • Combo Deal $4.00
    • Large snack pack + chips and 600ml drink
  • Mix Combination Rice(Regular/Combo) $13.00/$14.00
  • 3 Drums & Chips $10
Sudima Hotel Restaurant (sample menu)
  • Fresh Fruit Salad $8
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Service between 11.00am and 3.00pm
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • -add chicken for an extra $4
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Foxtrot Parlour (sample menu)
  • Chicken & leek $11.00
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
  • Empire eggs $17.50
    • le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • Haloumi $17.50
    • with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
  • Peanut parlour pancake $17.50
    • with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
Tae Neung (sample menu)
  • 15. Spicy marinated pork on a hot plate $12.00
  • Noodle in a cold meat soup $6.00
  • 17. Teriyaki Chicken on a hot plate $12.00
  • 21. Braised Saury $12.00
  • 14. Cold noodles with spicy skate (fish) $14.00
  • 9. Soybean paste soup with crabs in a stew $12.00
  • 1. Marinated pork with short ribs (1 serving 250g) $19.00
  • Additional Menus with Barbecue
Thai Issan Birkenhead Auckland (sample menu)
  • Pet Pad Gra Prow $19.90
    • Stir fried duck with green beans, capsicum, broccoli and basil leaves
  • Gang Panang Moo $16.90
    • Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Pet Pad Gratiam Prik Thai (Mild) $19.90
    • Stir fried duck with garlic, courgettes and leak
  • Larb Pet (Cold Dish) $19.90
    • Minced roasted duck with Thai herb, chilli, red onion, lemon, coriander and spring onion
  • Curry Puff $7.50
    • Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce
  • Plamerk Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried squid with garlic, courgettes and leak
  • Larb Gai (Cold Dish) $16.90
    • Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion
  • Goong Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried tiger prawn with garlic courgettes and leak
Tiger Burger (sample menu)
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • House Kimchi $3
  • Extra sauce $2
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Free-farmed bacon $4
Blue Sea Bakehouse Cafe (sample menu)
  • Satay sweet and sour chicken $12.90
    • stir fried satay chicken satay sauce with pineapple served with rice
  • Pork chop eggs and chip $12.90
    • 3*slice pork chop, 1* egg, served with chip
  • Pork chop and egg on rice $12.90
    • 3* slice pork chop, egg served with rice
  • Seafood chowder or pumpkin $9.90
    • 2* toast or garlic bread
  • Pork strip on fried rice $13.90
    • grill pork strip served eggs fried rice
  • Garlic mushroom $13.90
    • 2* toast, 2*hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, garlic mushroom
  • 2* rump steak $19.90
    • 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg
  • Vegetarian breakfast $11.90
    • 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
Degree Restaurant (sample menu)
  • Streaky bacon
  • Grilled halloumi
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • Mushroom
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • Salmon
Thai Kin (sample menu)
  • Jasmine Rice $1.50
  • 38. PAD SEE-EW
    • Stir fried egg noodles with egg, vegetables in black soy sauce
  • 49. PAD THAI TOFU $14.90
    • Stir fried rice noodle with mixed vegetables, tofu, egg and crushed peanuts
  • 22. GINGER
    • Stir fried with fresh ginger and seasonal vegetables
  • Duck $17.90
  • Seafood $18.90
  • 13. PLAR GOONG $17.90
    • Prawn Salad tossed with lemongrass, Thai herbs and chili paste
  • 4. CHICKEN SATAY (4 pieces) $7.90
    • Chicken breast marinated with spices served with peanut sauce
Vietflames (sample menu)
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Please advise us if you have any dairy requirement
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • Traditional Vietnamese Beef Noodle $14.50
Shamiana Indian Cafe

Shamiana Indian Cafe

location

Address

19/72 Cavendish Drive, Auckland, Auckland, 2104, New Zealand

phone

Phone

092612536

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 8 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 9 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
19/72 Cavendish Drive, Auckland, Auckland, 2104, New Zealand
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