Shamiana Indian Cafe in Auckland Menu

SHAMINA MENU SHAMINA MENU
  • Naan $2.00
  • Veg Biryani $10.00
  • Chicken Wings $1.50
  • Chicken Tikka $2.00
  • Butter Chicken $9.50
  • Chicken Tikka Masala $9.50
  • Beef Vindaloo $9.50
  • Lamb Madras $9.50
  • Chicken Korma $9.50
  • Rogan Josh $9.50
  • Lamb/ Chicken Madras $10.00
  • Butter Chicken Mini Combo Everyday $10.00
  • Butter Chicken Happy Hour Combo $11.00
  • Samosa $2.00
  • Aloo Paratha $2.50
  • Veg.Pakora 3 Pcs $2.50
  • Channa Masala $7.00
  • Aloo Mutter $7.00
  • Aloo Gobi $7.00
  • Veg Korma $7.00
  • Samosa Chat $5.00
  • Aloo Tiki Chat $5.00
  • Chicken Tikka Noodles $6.00
  • Chicken Tikka Wrap $6.00
  • Seekh Kebab Wrap $6.00

Nearby Sample Menus

Gorkha Kitchen (sample menu)
  • Stuffed Mushroom $15.00
    • mushroom stuffed with corn,, carrots, peas and cottage cheese the rolled in the breadcrumbs and deep fried
  • Chicken Bhuna $16.00
    • chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices
  • Fish Tikka(Half/Full) $10.00/$18.00
    • boneless skinless fish fillet marinated in yoghurt, ginger garlic paste, herbs and deep fried
  • Gurkha Special Dish Chicken $18.00
    • a secret recipe in a hot flavor
  • Vegetable Manchurian (Gravy/Dry) $14.00/$16.00
    • mix veg ball cooked with chopped onion, ginger, garlic and spring onion
  • Garlic Chicken (Gravy) $16.00
    • Tender pieces of chicken cooked with chef’s special garlic sauce with ginger and onion
  • Chicken Momo Veg $15.00
  • Veg Chow Mein Noodles $13.00
    • mix veg chowmein cooked in nepali style
A1 Takeaways (sample menu)
  • Steak egg $8.70
  • Plain soft noodles $8.80
  • Chicken Egg Foo Young $10.30
  • Chicken Sweet Corn Soup $8.50
  • Pork soft noodles $10.30
  • Prawn Cashew nut & veges $12.10
  • Hawaiian Burger $4.50
  • Prawn curry on rice $12.60
Monday Sunday (sample menu)
  • Satay Chicken $8.50
    • Skewers of marinated tenderloin chicken with satay peanut sauce
  • Massaman (V) $17.50
    • Medium Thai curry with tender potato and onion, chicken, beef or pork
  • Kratiam Duck $21.50
    • Stir fried duck with garlic and pepper sauce
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
  • Yellow Curry (V) $17.50
    • Aromatic and rich curry with chicken, beef or pork
  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
  • P=Prawns
  • Red Curry (V) $17.50
    • Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
Wrights Watergardens Café (sample menu)
  • BBQ pork Ribs $25
    • Served with fries and coleslaw
  • Harissa Chicken $19.9
    • Cranberry and ginger jam, cheese, salad mix
  • Add GF base $4
  • 250g Angus Beef Sirloin $25.9
    • Seasoned with rosemary garlic pepper, fish, salad
  • Freshly Steamed Green Lipped Mussels $17
    • Served with chilli lemon, coriander, ginger & finished with a rich coconut cream and napolitiana sauce
  • Nuggets & Chips $8.9
    • Served with tomato sauce
  • Mashed Avocado & Feta(V) $16.5
    • On rosemary toast with EVO oil
  • Greek salad $6
Fernielea (sample menu)
  • Salt & Pepper Calamari $22.90
    • Served with salad greens, fresh lemon wedges, roast garlic aioli
  • Sweet French Toast $8.50
    • Served with fresh banana, crispy bacon & maple syrup.
  • - Cream cheese & Jam $6.90
  • - Ham $17.90
  • Xavier $23.90
    • Tandoori chicken, red onion, capsicum, peach chutney, yogurt dressing
  • - Salmon $21.90
  • - Smoked salmon, capers, cream cheese & grilled lemon wedges $15.90
  • - Plain $15.90
Devonport Stone Oven Bakery & Cafe (sample menu)
  • Chicken Brie Bacon Burger $18.90
    • With tomato, lettuce, aioli, and fries
  • Surf and Turf $24.50
    • N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • Seafood Chowder $12.90
    • Prawn, Calamari, mussel, fish stock, garlic bread
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • -Preserve $7.90
  • -Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
  • ●Bagels
Maki Yaki (sample menu)
  • Chicken Katsu (Cutlet) $9.5
  • Tuna Gunkan $1.5
  • Spicy Pork $9.5
  • Vege Tempura $2
  • Tempura Udon $9.9
  • Grilled Salmon $2
  • Chicken Teriyaki Box $5
  • Avocado Nigiri $1.5
Swad Indian Cuisine (sample menu)
  • Lamb/Chicken/Beef $15.90
    • cooked with Basmati Rice
  • Chicken /Lamb Jalfrezi $14.90
    • Boneless Chicken/Lamb cooked in onion tomato,capsicum & spice
  • Popodoms $2.50
  • Lamb Masala $15.90
    • Lamb cooked with capsicum,tomato with thick onion sauce
  • Vegetable Biryani $13.90
    • cooked with Basmati Rice
  • Beef Chilly $14.90
    • Beef cubes cooked with chopped onion capsicum and green chilly with dry tomato sauce
  • Veg Platter(Minimum 2 People) $15.90
    • Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
  • Mixed Platter (Minium 2 People) $15.90
    • Samosa,onion bhaji,sheekh kebab chicken tikka with tamarind & mint sauce
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Dal Fry $10.50
    • Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
  • Paneer Paratha $5
  • Chicken Tikka Masala $10.50
    • Tandoori chicken cooked with yoghurt, indian spices in rich thick gravy
  • Set Masala Dosa $9.50
  • Mooli Ka Paratha $4.50
  • Tandoori Mushroom $10.50
    • Marinated in house spice, yoghurt, garlic and ginger and grilled in tandoor
  • Pav Bhaji $10
  • Chicken Chili $9.50
    • Chicken cubes marinated in chili sauce and cooked with onion and capsicum
Paramount Cafe (sample menu)
  • Toasted Bread $6.00
    • toasted bread with strawberry jam cream cheese or butter choice of mixed grain sourdough, bagel
  • Beef Burger $16.00
    • homemade beef patty, mayo, avocado lettuce, creamy mushroom sauce and hot potatoe chips
  • Beans on Toast $13.00
    • cannellini beans, two fried free range eggs, serve with wholegrain bread
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with Chicken
  • With Ham & Bacon $15.00
  • Creamy Mushrooms $14.00
    • feta cheese cream basil pesto with sourdough
  • PASTA $18.00
    • fetuccine pasta on cream sauce or tomato sauce/with salmon
  • Free Range Eggs Benedict $16.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with spinach & avocado
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
Happy Chef (sample menu)
  • Squid with Rice $ 13.00
  • Cold Noodles $ 13.00
  • Sasimi Don $ 13.00
  • BiBim Bap $ 13.0
  • Spicy Cold Noodles $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • Chicken with Rice $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00
The Wedge (sample menu)
  • Bowl of Chips $3
    • Small
  • Bowl of Chips $5
    • Large
  • Cheesy Omelette served with salad & chips $10
  • Chicken Nuggets 6x $6
  • Scotch fillet served with salad & chips $16
  • Toasted Sammies $5
    • Cheese / Bacon / Egg e.t.c
  • Toasted sandwich $5
    • Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
  • Hot Chips $15 /$3
    • Bowl /
Citylife (sample menu)
  • -Salmon
  • (VG ) vegan option available
  • (V) vegetarian
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • -Lamb cannon
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Steamed broccoli $6.50
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Kiwi Hot Bakery (sample menu)
  • Bacon & Cheese Roll $1.00
  • Steak & Mushroom $2.60
  • Chicken Burger $3.00
  • Mince Potato Top $2.70
  • Bacon & Egg Muffin $2.70
  • Bacon & Egg $2.60
  • Pork Turn Over $2.00
  • Mince & Cheese $2.60
Shamiana Indian Cafe

Shamiana Indian Cafe

location

Address

19/72 Cavendish Drive, Auckland, Auckland, 2104, New Zealand

phone

Phone

092612536

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 8 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 9 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
19/72 Cavendish Drive, Auckland, Auckland, 2104, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea