Address
19/72 Cavendish Drive, Auckland, Auckland, 2104, New Zealand
Shamiana Indian Cafe in Auckland Menu
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SHAMINA MENU- Naan $2.00
- Veg Biryani $10.00
- Chicken Wings $1.50
- Chicken Tikka $2.00
- Butter Chicken $9.50
- Chicken Tikka Masala $9.50
- Beef Vindaloo $9.50
- Lamb Madras $9.50
- Chicken Korma $9.50
- Rogan Josh $9.50
- Lamb/ Chicken Madras $10.00
- Butter Chicken Mini Combo Everyday $10.00
- Butter Chicken Happy Hour Combo $11.00
- Samosa $2.00
- Aloo Paratha $2.50
- Veg.Pakora 3 Pcs $2.50
- Channa Masala $7.00
- Aloo Mutter $7.00
- Aloo Gobi $7.00
- Veg Korma $7.00
- Samosa Chat $5.00
- Aloo Tiki Chat $5.00
- Chicken Tikka Noodles $6.00
- Chicken Tikka Wrap $6.00
- Seekh Kebab Wrap $6.00
Nearby Sample Menus
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
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Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
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‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
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Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
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Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
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Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
- Iceberg wedge w/ ranch dressing $6
- Lamb ribs w/ skordalia & cumin paprika oil $18
- S73 American Delight Dosa with Cheese (American delight dosa garnished with grated cheese) $17.50
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M1 Samosa (2pcs) $6.00
- (Triangular pastry filled with savoury spiced potato and peas mixture) V
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S19 Plain Uttappa $10.50
- (Thick, round, rice and lentil pan cake) J / V
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S70 Paneer Salad Roast Dosa $16.50
- (Salad Roast Dosa stuffed with battered cottage cheese batons)
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S11 Harabhara Sada $11.00
- (Plain, thin crispy dosa coated with mint chutney) V
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M6 Sev Puri $8.50
- (Canapies made on thin crispy base top with Sev & Chutney) V
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S45 Paneer American Chopsuey Dosa $15.50
- (Dosa stuffed with spring vegetables, noodles, cottage cheese and tomato with chilli sauce)
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M12 Vada Pav $7.00
- (Batata vada served with chutney & chilly garlic spice mix, stuffed in pav) V
-
Galbraith’s Beer Battered Fish $21.90
- Triple cooked chips, mushy peas, tartare sauce
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Smoked Ricotta Taco $9.90
- baba ganoush, grilled zucchini, fried shakkots
- Garden Salad $7.90
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Chicken Pie $21.90
- charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
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Caesar Salad $18.90
- Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
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Bone On Scotch Fillet $35.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
- Creamy Mash $7.90
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Venison Tenderloin $34.90
- white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
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Button mushrooms $14.50
- on toast
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Homemade muesli $13.50
- with compote and yoghurt
- Bacon $4
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Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
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Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
- Soup $12.50
- Tomato $4
-
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
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Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
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Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
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It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
- Salmon on Herb Waffle $19.50
- Grilled Polenta Cakes GF, VGA, VG $16.50
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Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
- Eggs Benny GF $19.50
- ·Salmon Sashimi Don
- Castor Bay Lunch Box $19.90
- ·Teriyaki Tofu Don
- -Main $14.90
- -5pcs $8.00
- -Main $14.90
- -Main $13.90
- ·Tuna Sashimi Don
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Daily Breakfast Special $15.00
- Includes Regular Coffee or Fresh Juice - check the board or ask your waiter
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Nice as Pies $9.00
- coconut chicken & cashew / coconut thai chicken curry / creamy smoked salmon & fish / pure angus beef with lemon grass / spicy beef bean & chorizo sausage with mozzarella sauce / creamy mushroom with sage onion & crispy potato / mexican bean with mozzarella sauce
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Sweet Muffins $2.50 mini / $4.50 std
- flavours change daily
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Wakey Wakey $12.00
- quiche or tart + regular coffee or fresh juice
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Heavens Benedict $18.00
- free range eggs & citrus holandaise on bubble & squeak hash w/ your choice of either - smokey bacon / chorizo / wilted spinach / hot smoked salmon / grilled haloumi
- Heavenly pie & salad $15.00 per head
- - vegetarian soup $12.00
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Swiss Kiss Handmade Mellow Puffs $4.00 ea
- raspberry, vanilla & weekly special (gelatin free/gf)
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Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
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Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
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Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
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Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
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Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
- 9:30pm onwards
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Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
- Available until 9:30 pm
- Cheese $2.50
- Pork $11
- Chicken $4
- Steak & Tomato $12.50
- Pork Black Bean Sauce $11.50
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Pack A $15
- 3 Fish,6 Chicken Nibble,3 spring Rolls, Chips
- Snapper Burger $6
- Chicken Satay $11.50
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K1. Edamame $6.50
- Lightly salted soy beans served in shells
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K5. Tuno Spoon $10.50
- Lightly marinated tuna with avocado
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k3. Dashimaki $7
- Japanese style savoury omelette
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Y16. Ika $9
- Squid
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K24.Sashimi Sanshu (3 kinds) $15
- Assorted seasonal sliced raw fish
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K7. Nasuzuke (cold) $6.50
- Fried eggplant in a soy based sauce
- Broccoli
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K10. Shabu Shabu Salad $9
- Finely sliced pork belly on greens with creamy sesame dressing
- Homemade Tartar $2.80
- Snapper $8.70
- Tarakihi $5.00
- Whit locks Tomato Chutney $2.70
- Kumara Chips $6.00
- Chips $4.00
- Beer Battered fish of the day $4.00
- Fish Burger(crumbed fish+ salad+ tartar ) $13.00
- Te Matuku Bay oysters, horseradish mignonette (Each) $5
- Olives & smoky almonds $10
- Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
- Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
- Roast Carrots, Caraway, honey, whipped chevre $12
- Baby potato skins, sour cream & chives $10
- Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
- Chicken liver pate, speculaas spice, quince Icily, sourdough $17
- Tofu soup $ 10.00
- Rice cake & noodle $ 10.00
- Seafood fried rice $ 10.00
- BBQ squid $ 12.50
- Kimchi and rice cake soup $ 12.00
- BBQ beef $ 12.50
- Tofu with spicy beef /pork/seafood $ 20.00
- Beef-bone and potato soup $ 12.00
- Creamy Chicken $3.80
- Mince Potato Top $3.80
- Butter Chicken Curry $3.80
- Small Sausage Roll $2.50
- Steak $3.20
- Steak & Pepper $3.50
- Steak 8- Mushroom $3.50
- Lamb & Mince $3.50
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MEAT LOVERS $15.00
- Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
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VEGETARIAN $12.00
- Capsicum, tomato, mushrooms, olives, onion & mozzarella
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AFGHANI ROTE $6.00
- Afghan sweet bread, great with tea or as a snack
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KABULI PALAU $12.00
- Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
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MUSHROOM $9.50
- Tomato base topped with freshly chopped mushrooms and mozzarella cheese
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BAKLAVA $12.00
- Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
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CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
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BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
Shamiana Indian Cafe
Phone
092612536
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 8 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
9 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating
19/72 Cavendish Drive, Auckland, Auckland, 2104, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus