Shamiana Indian Cafe in Auckland Menu

SHAMINA MENU SHAMINA MENU
  • Naan $2.00
  • Veg Biryani $10.00
  • Chicken Wings $1.50
  • Chicken Tikka $2.00
  • Butter Chicken $9.50
  • Chicken Tikka Masala $9.50
  • Beef Vindaloo $9.50
  • Lamb Madras $9.50
  • Chicken Korma $9.50
  • Rogan Josh $9.50
  • Lamb/ Chicken Madras $10.00
  • Butter Chicken Mini Combo Everyday $10.00
  • Butter Chicken Happy Hour Combo $11.00
  • Samosa $2.00
  • Aloo Paratha $2.50
  • Veg.Pakora 3 Pcs $2.50
  • Channa Masala $7.00
  • Aloo Mutter $7.00
  • Aloo Gobi $7.00
  • Veg Korma $7.00
  • Samosa Chat $5.00
  • Aloo Tiki Chat $5.00
  • Chicken Tikka Noodles $6.00
  • Chicken Tikka Wrap $6.00
  • Seekh Kebab Wrap $6.00

Nearby Sample Menus

Curry Masala (sample menu)
  • VEGETABLE FRIED RICE $10.00
    • Indian Basmati rice cooked with mixed vegetables
  • Garlic Naan $4.00
  • BHUNA $10.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney garam masala ginger garlic & spices
  • Mango Kufli $3.00
  • CHANNA MASALA $10.00
    • chickpeas cooked in light spices gravy
  • Sweet Mango Chutney (Mild) $2.00
  • CHICKEN MONCHURIAN $12.00
    • soy sauce, salt ginger garlic spices chicken dry or with gravy
  • SEEKH KEBAB $10.00
    • lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
Tony's Lord Nelson (sample menu)
  • Crumbed Prawns Cutlets E $15 / M $35
    • Golden fried, crisp and delicious
  • Fresh Fruit Salad $10.00
    • Seasonal fruits topped with ice cream & cream
  • Lamb Brains E $15 / M $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Seafood Chowder $15.00
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • Venison Kebabs E $15 / M $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • Calamari E $12 / M $30
    • Squid rings, marinated in lime juice, crumbed and deep fried
  • Selection of popular NZ cheeses and seasonal fruits S $20 / L $30
  • E=Entree / M=Main
Gourmet Vietnamese Restaurant (sample menu)
  • Poached Chicken $11.00
  • Special Beef $12.50
  • Stewed Beef Brisket Noodle $11.00
  • Curry Chicken $11.00
  • Vietnamese Spring Rolls $9.00
  • Grilled Pork Chop & Spring Rolls $12.00
  • Special Steamed Rice Roll & Pork $13.50
  • Stewed Beef Brisket $11.00
Everest Dine (sample menu)
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Naans and Roti $ 3
  • Hot spicy Pickles
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Papadums Basket
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Chartwell Chinese Takeaways (sample menu)
  • Chicken with Lemon Sauce $11.00
  • Combination Meats Fried Rice $11.50
  • Sweet & Sour Combination $11.50
  • Cooked with egg, onion, pea, bean sprout N/A
  • Won Ton Roast Pork Soup $8.50
  • Chow mein with noodles, chop suey without noodles N/A
  • Combination Meats $11.50
  • On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
Velvet Burger (sample menu)
  • Hashies $5.50
  • BIG BRO $14.90
    • I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • Mushroom or Egg $1.50
  • MINI VELVET LADY $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • Gluten Free Bun $2.50
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
Lucky Horse (sample menu)
  • Crab stick $ 1.50
  • Combination meat $ 11.90
  • Combination meat $ 12.90
  • Steak $ 12.00
  • Steak & egg $ 4.80
  • Egg $ 2.30
  • Cheese $ 2.30
  • Chicken roll $ 3.20
The Landing Restaurant (sample menu)
  • Squash, Pine Nuts, Basil, Parmesan $14
  • Fish & Chips $12
    • fresh battered fish served with shoestring fries & tomato sauce
  • Seared Salmon $30
    • with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
  • Taste of the Ocean Seafood Platter $60
    • thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
  • Beef, Herb & Cheese Balls $12
    • with rich tomato sauce & shaved parmesan
  • Whole Flounder $32
    • served with lemon thyme baby potatoes and seasonal greens or salad
  • With Candy Onions, Feta & Rosemary $12
  • Warm Root Vegetable Salad $18
    • with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
Northcote Kebabs (sample menu)
  • Lamb Teriyaki Salad $13.90
  • Mix Kebab (Lamb & Chicken) $11.90
  • Lamb On Chips $13.90
  • Chicken Satay $11.90
  • Falafel On Rice (4 * Pieces) $12.90
  • Lamb Souvlaki On Rice (Hot & Spicy) $13.90
  • Wedges $6.00
  • Turkish Delight $1.00
Som Tum (sample menu)
  • 28.Deep Fried Beef $13
    • Served with rice or rice & soup
  • 16. Fried kwai teow combination $13
    • served with soup
  • Tom Zap $11
    • A very famous spicy thai & sour soup cooked with tomatoes, lemon juice, spring onion and coriander
  • 8. Seafood Chow Mein $13
    • Served with soup
  • A2. Vietnamese Ham & Wonton Soup $10
    • Vietnamese style soup served with ham, wonton & chicken mince >>
  • 24. Vietnam Beef (Hot plate) $12
    • Choice of Chicken, Beef or Pork served with soup
  • 15. Hot plate seafood fried noodles $13
    • served with soup
  • Or, Seafood $13
Yong Fa Restaurant (sample menu)
  • Sweet black sesame buns $9
  • Spicy spare ribs pot $19.80
  • Deep fried pancake $4
  • stir fried pork, liver and kidney on rice $10.80
  • Lamb Tripe noodles in soup $9.80
  • Spicy Lamb tripe and heart on rice $10.80
  • Sliced pork hock with cucumber in sauce $10.00
  • Spicy lamb with cumin on rice $13.80
Oriental Kingdom Cafe (sample menu)
  • Deep fried spring roll(V) $7.90
    • Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
  • Plain rice $3.00
  • Veggie noodle soup $9.90
    • Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
  • Tom yam noodle soup $11.00
    • Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
  • Choice of only beef, chicken, seafood, or veggie
  • Nasi kampung $11.00
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
  • Curry laksa $10.90
    • Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
  • Hot and spicy mix vegetables (V) $14.90
    • Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
Seafood Central (sample menu)
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • Bluff $5.00 each
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • - Market Fish of the Day $18.00
  • Te Kouma Bay Pacific $3.50 each
Bali Star (sample menu)
  • Gado Gado $11.00
  • Special Chicken Wings $6.00
  • Ayam Bali ( Bali Chicken) $11.00
    • Fried chicken with special bali spicy sauce
  • Chicken Padang $11.50
    • Grilled chicken served with special coconut cream red sauce
  • Chicken Balado $11.50
    • Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
  • Soto Jakarta $10.00
    • Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles
  • Indonesian Chicken Satay $11.00
    • Sauteed marinated chicken served with peanut sauce on top
  • Oxtail Soup $13.00
    • Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
Picnic Bakery & Cafe (sample menu)
  • Baked beans or spaghetti on toast $7.00
  • Chicken, bacon & cheese burger $6.00
  • French toast $11.50
    • Bacon,maple syrup & banana
  • Eggs on toast $7.00
    • Fried,poached or scrambled
  • Toast $3.50
    • 2 pieces
  • Ham, cheese & pineapple $4.50
  • Cheese & tomato $4.50
  • Kiwi burger $6.00
Shamiana Indian Cafe

Shamiana Indian Cafe

location

Address

19/72 Cavendish Drive, Auckland, Auckland, 2104, New Zealand

phone

Phone

092612536

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 8 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 9 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
19/72 Cavendish Drive, Auckland, Auckland, 2104, New Zealand
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