Address
19/72 Cavendish Drive, Auckland, Auckland, 2104, New Zealand
Shamiana Indian Cafe in Auckland Menu
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SHAMINA MENU- Naan $2.00
- Veg Biryani $10.00
- Chicken Wings $1.50
- Chicken Tikka $2.00
- Butter Chicken $9.50
- Chicken Tikka Masala $9.50
- Beef Vindaloo $9.50
- Lamb Madras $9.50
- Chicken Korma $9.50
- Rogan Josh $9.50
- Lamb/ Chicken Madras $10.00
- Butter Chicken Mini Combo Everyday $10.00
- Butter Chicken Happy Hour Combo $11.00
- Samosa $2.00
- Aloo Paratha $2.50
- Veg.Pakora 3 Pcs $2.50
- Channa Masala $7.00
- Aloo Mutter $7.00
- Aloo Gobi $7.00
- Veg Korma $7.00
- Samosa Chat $5.00
- Aloo Tiki Chat $5.00
- Chicken Tikka Noodles $6.00
- Chicken Tikka Wrap $6.00
- Seekh Kebab Wrap $6.00
Nearby Sample Menus
- Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00
- Dan Dan Noodle with Pork L $9.00 / S $7.00
- Pig Ear Slices with cucumber salad L $12.00 / S $9.00
- Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
- Stir-fried Pork, Cucumber and Egg on Rice / Ma Po Tofu on Rice $12.00
- Seafood Noodle Soup $10.00
- Oil-Oriented Noodle $7.50
- Mung Bean Jelly L $8.00 / S $5.00
- Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
- Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
- Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
-
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
- Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
- Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
-
Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
- Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
- STEAM RICE $2.00
- Gong Bao Chicken on Rice $12.50
- Minced Meat Tofu $16.00
- Thai Sauce Tofu $16.00
- Thai Style Pork $18.00
- Roti Canai with Curry Chicken $10.50
- Thai Sauce Fish
- Salted Fish & Chicken Fried Rice $10.50
- DESSERT Cheesecake/Mousse $3.50/ each
- -Med Kiwi $9.00
- CHICKEN
- BEEF
- -Large Kiwi $19.00
- DRUMSTICKS (Southern Fried) $2.50 each
- Golden potatoes $0.60
- -Large Kiwi $17.00
- Onion Bhajji $ 6.50
- Aloo Parantha $ 6.00
- Vege Lamb $ 17.00
- Beef Korma $ 16.00
- Beef Curry $ 16.00
- -Quarter $6.99
- Cheese Naan $ 4.00
- -Half $11.99
- Hawaiian $6.99
- Banana Fritter $2.00
- Chips/Scoop (GF) $3.00
-
Combo3 $45.00
- 6X hoki, 3X chips,6 crab sticks, 6X squid ring, 1X chicken nugget (6pcs), 1.5L coke
- Potato Fritter $0.90
- Chicken $7.99
- Bacon Egg (GF) $13.99
- Pineapple Fritter (GF) $1.20
- Side Dishes
- Marinated Beef Spare Ribs
- Fish
- 1. Marinated Squid $13.00
- King Prawn
-
Vegetables
- Mushroom, potato, onion
-
6. Assorted Meat & Seafood BBQ $36.00
- For 2 persons
- Side Dishes
- -Teriyaki salmon $15.00
- Chicken katsu $12.00
-
Medium size roll(60 pcs) $49.00
- Chicken 8 salmon 8,tuna 9, beef 8, katsu chicken 8, prawn 8, cali 10, vege 9
- Teriyaki beef $13.00
- -Teriyaki chicken $14.00
- Chicken kebab $3.50
- Snapper fish $2.50
-
Salmon
- Avocado or cream cheese
- Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
- Asparagus, roasted almonds, olive crumb $9.50
- Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
- Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
-
Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand
- Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
- Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
- Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
- Sweet & sour pork $9.00
- Stewed beef tendon noodle soup $10.50
- Deep fried tofu w/ thai sweet chilli sauce $7.00
- Pork with green peppers $12.00
- Pickled garlic $5.30
- Stir fry vegetable with beef or shrimp $14.80
- Shrimp & pork wonton soup $9.00
- Pork with cabbage $11.00
- Ham & Cheese $3.50
- Bacon & Cheese & Egg $5.00
- Crumbed Pawn Cutlet $1.50
- Bacon & Egg $4.00
- Ham & cheese & Pineapple $4.00
- Cheese/Egg $2.50
- Paua Fritter $2.50
- Vegetable Fritter $2.50
-
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
-
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
- Beongchun
-
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
-
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
-
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
-
Gukbab $12.00
- Beef soup with rice
-
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
- Chorizo Sausages / Haloumi $5
-
Honey Egg Benedict $16
- Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
-
Pea & Halloumi Fritters $18.5
- With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
- Cured or Smoked Salmon / Free Range Bacon $6
-
Thai Beef Salad $20.5
- Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
- Avocado Smash / Tofu / Portobello Mushroom $4
-
Classic Bacon and Blue Cheese Sandwich $20.5
- With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
-
Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
- Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
- Free Range Eggs Any Style (V)(GF) $2.50 each
- Extra Toast(V) $ 2.50
- Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
- House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
- Hash Browns(V) $ 5.50
- House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
- Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
- Traditional Vietnamese Beef Noodle $14.50
- Seasonal Greens $8.00
-
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
- Pandan Rice $3.00
-
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
-
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
-
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
-
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Shamiana Indian Cafe
Phone
092612536
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 8 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
9 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating
19/72 Cavendish Drive, Auckland, Auckland, 2104, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus