Shamiana Indian Cafe in Auckland Menu

SHAMINA MENU SHAMINA MENU
  • Naan $2.00
  • Veg Biryani $10.00
  • Chicken Wings $1.50
  • Chicken Tikka $2.00
  • Butter Chicken $9.50
  • Chicken Tikka Masala $9.50
  • Beef Vindaloo $9.50
  • Lamb Madras $9.50
  • Chicken Korma $9.50
  • Rogan Josh $9.50
  • Lamb/ Chicken Madras $10.00
  • Butter Chicken Mini Combo Everyday $10.00
  • Butter Chicken Happy Hour Combo $11.00
  • Samosa $2.00
  • Aloo Paratha $2.50
  • Veg.Pakora 3 Pcs $2.50
  • Channa Masala $7.00
  • Aloo Mutter $7.00
  • Aloo Gobi $7.00
  • Veg Korma $7.00
  • Samosa Chat $5.00
  • Aloo Tiki Chat $5.00
  • Chicken Tikka Noodles $6.00
  • Chicken Tikka Wrap $6.00
  • Seekh Kebab Wrap $6.00

Nearby Sample Menus

  • Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00
  • Dan Dan Noodle with Pork L $9.00 / S $7.00
  • Pig Ear Slices with cucumber salad L $12.00 / S $9.00
  • Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
  • Stir-fried Pork, Cucumber and Egg on Rice / Ma Po Tofu on Rice $12.00
  • Seafood Noodle Soup $10.00
  • Oil-Oriented Noodle $7.50
  • Mung Bean Jelly L $8.00 / S $5.00
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
  • Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
  • Meat Lovers(Small / Large) $18.00/$24.00
    • - pepperoni, salami, bacon, capsicum and chillies
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Quattro Stagioni (Small / Large) $18.00/$24.00
    • - mushrooms, ham, shrimp,and salami
  • Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
  • STEAM RICE $2.00
  • Gong Bao Chicken on Rice $12.50
  • Minced Meat Tofu $16.00
  • Thai Sauce Tofu $16.00
  • Thai Style Pork $18.00
  • Roti Canai with Curry Chicken $10.50
  • Thai Sauce Fish
  • Salted Fish & Chicken Fried Rice $10.50
  • DESSERT Cheesecake/Mousse $3.50/ each
  • -Med Kiwi $9.00
  • CHICKEN
  • BEEF
  • -Large Kiwi $19.00
  • DRUMSTICKS (Southern Fried) $2.50 each
  • Golden potatoes $0.60
  • -Large Kiwi $17.00
  • Onion Bhajji $ 6.50
  • Aloo Parantha $ 6.00
  • Vege Lamb $ 17.00
  • Beef Korma $ 16.00
  • Beef Curry $ 16.00
  • -Quarter $6.99
  • Cheese Naan $ 4.00
  • -Half $11.99
  • Hawaiian $6.99
  • Banana Fritter $2.00
  • Chips/Scoop (GF) $3.00
  • Combo3 $45.00
    • 6X hoki, 3X chips,6 crab sticks, 6X squid ring, 1X chicken nugget (6pcs), 1.5L coke
  • Potato Fritter $0.90
  • Chicken $7.99
  • Bacon Egg (GF) $13.99
  • Pineapple Fritter (GF) $1.20
  • Side Dishes
  • Marinated Beef Spare Ribs
  • Fish
  • 1. Marinated Squid $13.00
  • King Prawn
  • Vegetables
    • Mushroom, potato, onion
  • 6. Assorted Meat & Seafood BBQ $36.00
    • For 2 persons
  • Side Dishes
  • -Teriyaki salmon $15.00
  • Chicken katsu $12.00
  • Medium size roll(60 pcs) $49.00
    • Chicken 8 salmon 8,tuna 9, beef 8, katsu chicken 8, prawn 8, cali 10, vege 9
  • Teriyaki beef $13.00
  • -Teriyaki chicken $14.00
  • Chicken kebab $3.50
  • Snapper fish $2.50
  • Salmon
    • Avocado or cream cheese
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Asparagus, roasted almonds, olive crumb $9.50
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Sweet & sour pork $9.00
  • Stewed beef tendon noodle soup $10.50
  • Deep fried tofu w/ thai sweet chilli sauce $7.00
  • Pork with green peppers $12.00
  • Pickled garlic $5.30
  • Stir fry vegetable with beef or shrimp $14.80
  • Shrimp & pork wonton soup $9.00
  • Pork with cabbage $11.00
  • Ham & Cheese $3.50
  • Bacon & Cheese & Egg $5.00
  • Crumbed Pawn Cutlet $1.50
  • Bacon & Egg $4.00
  • Ham & cheese & Pineapple $4.00
  • Cheese/Egg $2.50
  • Paua Fritter $2.50
  • Vegetable Fritter $2.50
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Beongchun
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Gukbab $12.00
    • Beef soup with rice
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Chorizo Sausages / Haloumi $5
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Pea & Halloumi Fritters $18.5
    • With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
  • Cured or Smoked Salmon / Free Range Bacon $6
  • Thai Beef Salad $20.5
    • Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
  • Avocado Smash / Tofu / Portobello Mushroom $4
  • Classic Bacon and Blue Cheese Sandwich $20.5
    • With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
  • Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Extra Toast(V) $ 2.50
  • Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • Hash Browns(V) $ 5.50
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Traditional Vietnamese Beef Noodle $14.50
  • Seasonal Greens $8.00
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Pandan Rice $3.00
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Shamiana Indian Cafe

Shamiana Indian Cafe

location

Address

19/72 Cavendish Drive, Auckland, Auckland, 2104, New Zealand

phone

Phone

092612536

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 8 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 9 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
19/72 Cavendish Drive, Auckland, Auckland, 2104, New Zealand
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