Shamiana Indian Cafe in Auckland Menu

SHAMINA MENU SHAMINA MENU
  • Naan $2.00
  • Veg Biryani $10.00
  • Chicken Wings $1.50
  • Chicken Tikka $2.00
  • Butter Chicken $9.50
  • Chicken Tikka Masala $9.50
  • Beef Vindaloo $9.50
  • Lamb Madras $9.50
  • Chicken Korma $9.50
  • Rogan Josh $9.50
  • Lamb/ Chicken Madras $10.00
  • Butter Chicken Mini Combo Everyday $10.00
  • Butter Chicken Happy Hour Combo $11.00
  • Samosa $2.00
  • Aloo Paratha $2.50
  • Veg.Pakora 3 Pcs $2.50
  • Channa Masala $7.00
  • Aloo Mutter $7.00
  • Aloo Gobi $7.00
  • Veg Korma $7.00
  • Samosa Chat $5.00
  • Aloo Tiki Chat $5.00
  • Chicken Tikka Noodles $6.00
  • Chicken Tikka Wrap $6.00
  • Seekh Kebab Wrap $6.00

Nearby Sample Menus

  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
  • natural clams, lemon $18.00
  • augustus crayfish club $17.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • Tarakihi $4.50
  • Seadog $3.60
  • Meats $3.50
  • Prawns / Combination $14.00
  • Bacon & Egg $4.00
  • American hotdog $3.80
  • ●On steamed Rice
  • BBQ Pork $12.90
  • Fish Cakes [5 pieces] $9.00
    • Deep fried minced fish in curry paste served with sweet chilli sauce.
  • Pla Manow $24.50
    • Steamed whole snapper topped with Thai hot chilli sauce.
  • Pad Preaw Wan King Prawns or Fillet Fish $23.50
    • King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Pad Med Ma-Muaung $19.50
    • Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.
  • Popia Jae $7.00
    • Vegetarian spring rolls served with sweet chilli sauce.
  • Pad Thai Goong $20.50
    • Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
  • Deep fried Ice Cream $7.00
    • Ice cream stuffed in bread crumbs put on pineapple sauce.
  • Pad Khing $19.50
    • Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
  • Yoong Chow fried rice(shrimps, bbq pork) $18.00
  • Deep fried Tofu with pepper & salt
  • Baked BBQ pork buns
  • Salted Fish & chicken fried noodle $22.00
  • Mango Puding
  • Beef Meatballs
  • Pan-fried Dumpling
  • Bean Curd skin rolls
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Chickenkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Salmon Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • 3. Fish Combination $20.00
    • 0range Roughy, Scallop, King Prawns
  • 12. OX Tongue $20.00
  • Squid
  • Vegetables
    • Mushroom, potato, onion
  • Vegetables
    • Mushroom, potato, onion
  • 5. Assorted Meat & Seafood BBQ $36.00
    • For 2 Person
  • 7. Assorted Meat & Seafood BBQ $36.00
    • For 2 persons
  • Rice
  • 22. Meat Masala Dosa(GF,DF) $15.00
    • Potato and meat curry filling with Chicken/Mutton
  • 16. 7 Sri Combo Meal Pack(DF) $20.00
  • 23. Devilled Mussels(DF) $17.00
  • 5. Sri lankan Style Fried Noodle(DF) $15.00
  • 41. Mas Roti $10.00
  • 4. Duck Curry (GF,DF) $15.00
    • per order
  • 1. Devilled Chicken Sticks (4 for) $5.00
  • 1. Chicken Curry (GF,DF) $10.00
  • DEEP FRIED PORK CHOP WITH RICE $14.50
  • SQUID IN THICK SOUP WITH BBQ SAUCE/SQUID IN THICK SOUP $9.00/$8.00
  • CHIVE PORK DUMPLING NOODLES $13.00
  • SIMMERED PORK BALL $7.00
  • SPICY CHICKEN LEG WITH NOODLES $14.50
  • PORK NOODLES IN THICK SOUP WITH BBQ SAUCE $8.50/$7.50
  • VEGETARIAN NOODLES IN THICK SOUP $11.00
  • CHIVE DUMPLINGS 12 PCS $12.00
  • Bacon and Egg Pie $3.00
  • 7 - Chicken Drumsticks $1.80
  • Steak n Mushroom $3.20
  • Butter Chicken Curry $3.00
  • Smoke Fish Pie $3.20
  • Steak and Curry Pie $3.00
  • Mince and Cheese Pie $3.00
  • Potato Top Pie $3.00
  • - Chicken, Beef or Pork $13.90
  • Pad Kra Prow (Very popular makes you a different person)
    • Stir fried with garlic and fresh basil leaves
  • Hor Mok Thalay (King of South of Thailand) $17.90
    • Mixed seafood stir fried with red curry paste with coconut milk, egg and vegetables
  • Pad Ped (Warm you heart)
    • Stir fried in red curry paste, coconut cream & Thai herbs
  • - Chicken, Beef or Pork $13.90
  • - Prawn $17.90
  • Pug Tod $6.90
    • Deep fried tempura and mixed vegetables
  • Chicken Satay $7.50
    • A very popular Thai entree. Skewered slices of marinated chicken topped with a tasty peanut sauce
  • Fettucine Vedura $14.50
    • Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
  • Lasagne al Forno $14.50
    • Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
  • (Refer to our specials board) $11.00
  • OKA (Pacific Style Raw Fish) $19.00
    • Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
  • Salt & Pepper Squid $16.50
    • Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
  • Porcini Crusted Eye Fillet Steak $36.50
    • Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00
  • Egg omelette $5.00
  • Slow cooked beef tonguePan fried with Kura original sauce $17.00
    • served with wholegrain mustard
  • Yaki udon with chicken $19.00
    • with chicken
  • Prawn tempura roll sushi $15.00
  • Deep fried tofu and eggplant $ 9.50
    • In a warm light soy and dashi stock
  • Takowasabi $6.00
    • Fresh octopus in a wasabi marinade
  • Kakuni Teishoku $18.00
    • Slow braised pork belly, egg omelette, beef tataki, vegetable sushi & teriyaki chicken sushi, salad and pickles
  • Spinach $4.00
    • with sesame sauce
  • Zhajiang noodle $12.00
    • In miso paste served with pork mince, cucumber, bean sprouth, coriander
  • Youpo noodle $12.00
    • Dry noodle in spicy sauce
  • -Chicken $12.80
  • Special fried noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • Sweet and sour peanuts $6.80
  • -Chicken $12.80
  • Curry fried rice noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • -Add pork mince $2.00
  • Rocket with parmesan and balsamic $7.00
  • Garden salad and dressing $6.00
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Free range eggs on toast $4.00
    • add mushrooms
  • Fries with sea salt and aioli $6.00
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Shamiana Indian Cafe

Shamiana Indian Cafe

location

Address

19/72 Cavendish Drive, Auckland, Auckland, 2104, New Zealand

phone

Phone

092612536

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 8 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 9 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
19/72 Cavendish Drive, Auckland, Auckland, 2104, New Zealand
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