Shamiana Indian Cafe in Auckland Menu

SHAMINA MENU SHAMINA MENU
  • Naan $2.00
  • Veg Biryani $10.00
  • Chicken Wings $1.50
  • Chicken Tikka $2.00
  • Butter Chicken $9.50
  • Chicken Tikka Masala $9.50
  • Beef Vindaloo $9.50
  • Lamb Madras $9.50
  • Chicken Korma $9.50
  • Rogan Josh $9.50
  • Lamb/ Chicken Madras $10.00
  • Butter Chicken Mini Combo Everyday $10.00
  • Butter Chicken Happy Hour Combo $11.00
  • Samosa $2.00
  • Aloo Paratha $2.50
  • Veg.Pakora 3 Pcs $2.50
  • Channa Masala $7.00
  • Aloo Mutter $7.00
  • Aloo Gobi $7.00
  • Veg Korma $7.00
  • Samosa Chat $5.00
  • Aloo Tiki Chat $5.00
  • Chicken Tikka Noodles $6.00
  • Chicken Tikka Wrap $6.00
  • Seekh Kebab Wrap $6.00

Nearby Sample Menus

  • VEG MONCHURIAN $12.00
    • soy sauce salt ginger garlic spices mix vegetable dry or with gravy
  • SEEKH KEBAB $10.00
    • lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Fries $3.00
  • LAMB ROGANJOSH $10.00
    • lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
  • FISH PAKORA 10 PCS $15.00
    • fresh fish smothered in chickpea butter and deep fried
  • Laccha Paratha $4.00
  • KORMA $10.00
    • choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • PRAWN PAKORA $12.00
    • king prawns dipped in chick pea batter and deep fried
  • Eggs Benedict $18.00
    • Vege benedict (seasonal vege)
  • Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
  • Vege Scramble $17.00
    • Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
  • Bagels $9.00
    • Bagel with cream cheese and jam
  • Corn and Chicken Waffles $19.50
    • Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
  • 3 Eggs Omelette with Toast $15.50
    • Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
  • Creamy Mushrooms $18.00
    • Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • Tandoori Chicken $21.90
    • Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
  • Open Souvlaki (Chicken or Lamb) $15.90
  • Chicken Caesar Salad $13.90
  • Butter Bread $3.40
  • Lamb Kabuli Palau / Kabsa $20.90
    • Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
  • Grilled Prawns $22.90
    • Charcoal prawns served with garlic sauce, salad and bread
  • Hummus with Meat and bread $13.90
  • KHANZ Mixed Charcoal $22.90
    • Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
  • Spaghetti Marinara $14.90
    • Mixed seafood, Onion, Napolitano Sauce, Parmesan Cheese and Pesto.
  • Grilled Scotch Fillet $16.50
    • Served with gravy, steamed mix vegetables.
  • Mushroom and Chorizo sausage $11.90
    • Sautéd mushroom with mild Chorizo sausage cream and Ciabatta bread.
  • Chicken Curry or Lamb Curry on Rice $12.90
  • Seafood basket $14.50
    • Delicious selection of prawns, Squid rings, Mussels, Fish bites with chips and Aioli sauce.
  • Avocado, tomato, lemon slices and Ciabatta bread. $5.90
  • Fish of the day. $19.50
    • With steamed vegetables, Pan fried fish & creamy Pesto sauce.
  • Green side salad $5.90
  • ROTI $3.00
    • wholemeal bread
  • BUTTER PRAWN $23.50
    • prawns cooked in a special creamy tomato flavored sauce
  • MALAI KOFTA $17.50
    • ricotta cheese and potato balls cooked in a lightly spiced sauce
  • BEEF KORMA $18.50
    • beef prepared in herbs, spiced and mixed nut sauce and garnished with sliced almonds
  • BEEF TUDKA $18.50
    • beef cooked in onion, ginger, garlic and lightly spiced
  • RAITA $3.00
  • ALOO GOSH $18.50
    • lamb baby potatoes cooked with exotic blend of spices finished with coriander
  • ROGAN JOSH $18.50
    • tender lamb cooked in an exotic blend of spices from North India
  • Mariana $15.90
    • Mixed seafood, parsley, tomato, garlic white wine
  • Calzone $24.90
    • Folded pizza Salami, tomato sugo, fior di latte
  • Bruschetta $17.90
    • Mixed mushrooms, with sage & thyme, stracciatella, truffle pecorino, ciabatta
  • Includes a glass of house wine, beer or soft drink
  • Baked Eggs $17.50
    • two baked eggs in capsicum, chilli or napoli sauce on toasted ciabatta
  • Gluten Free Pasta extra $20.00
  • Carbonara $24.90
    • Bacon, free range egg, black pepper, parmesan
  • ●Pizzeria
  • -With baby spinach & mushroom (V) $18.00
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -With Free range bacon & spinach $18.00
  • -Gluten Free $2.00
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
  • -Seasonal fruits $5.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • -Add Vanilla Ice Cream $5.00
  • -Medium $3.00
  • Homemade spring rolls $4.00
    • 2 Pieces
  • Vege pad thai $14.00
  • Steak & mushroom $16.50
  • Kumara chips $5.00
  • Chicken & cashew $16.50
  • Homemade pork dumplings $6.00
    • 6 Pieces
  • BBQ pork & prawns with curry $16.50
  • Sesame Ice Cream n/a
    • Black Sesame ice cream
  • Geso Age n/a
    • Crumbed squid tentacles
  • Salmon Rolls n/a
    • Fresh king salmon with avocado. (5pc)
  • Salmon Sashimi n/a
    • 7 slices
  • Yakisoba Noodles n/a
    • Stir fried noodles with your choice of seafood or vegetables
  • Edamame n/a
    • Steamed soy beans
  • Beef Tataki Nigiri n/a
    • (two pieces per plate)
  • Western Springs Unage Rolls n/a
    • Grilled teriyaki eel on cucumber avocado roll. (8pc)
  • Selection of breads $7
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Selection of olives $9
    • Rosemary & garlic
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Roast beetroot with almonds and lemon $8
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Fresh garden salad $8
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
  • scotch steak $32.00
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
  • garlic bread $10,00
  • chocolate brownie $12.00
    • who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
  • Porridge $10.00
    • Banana, berries
  • Buttermilk Pancakes $19.00
    • With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
  • BBQ Cajun Chicken $18.00
    • Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing
  • -Warm Marinated Olives $8.00
    • Lemon, garlic, ev olive oil
  • -House Spiced Nuts $7.00
  • -Butchers Block $42 for two people
    • Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
  • Chef's Special Lamb Biryani $18.00
    • Raita
  • ●Nibbles
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • bacon & egg & beans on toast $12.50
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
  • chicken salad $9.20
  • special breakfast $13.50
    • (bacon, egg, beans hash brown, tomato)
  • Omelette $14.90
  • fruit salad $7.00
  • bacon on toast $8.90
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • Housemade Granola $9.00
    • Manuka honey, vanilla yoghurt, berries
  • Buttermilk Pancakes $15.00
    • Hazelnut mascarpone, cashew crumb, maple fig puree
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
  • Spiced Chicken Meatballs $15.00
    • Sage & onion gravy, parmesan, toast
  • Streaky Bacon $5.00
  • Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
  • Baby Cos Salad $15.00
    • Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
  • BAP $ 7.50
    • Corned beef, horseradish, mustard, cheese & pickle
  • -Roast veggie frittata (GF,V)
  • -Date & orange
  • Frittatas $ 5.50
  • -Pork apple & sage
  • Scones $ 3.00
  • - Thai beef & pork
  • GF=Gluten free
Shamiana Indian Cafe

Shamiana Indian Cafe

location

Address

19/72 Cavendish Drive, Auckland, Auckland, 2104, New Zealand

phone

Phone

092612536

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 8 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 9 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
19/72 Cavendish Drive, Auckland, Auckland, 2104, New Zealand
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