Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Chicken Vindaloo $15
Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
Dry Fruit Naan $4
Stuffed with dry fruits
Tadka Dal $12
One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
Lamb/Goat/Beef Madras $16.50
An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Dal Podi $2.50
Chutney (Mint/coriander/tomato) $2
Gobi Manchurian $12
Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger