All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Vegetable manchurian
Minced vegetable ball cooked in chef sepcial manchurian sauce.
Selection of curry from mains with Butter Naan and Basmati Rice