Shanghai Lil's in Auckland Menu

Salted Chocolate Caramel Slice $55
Free range chicken skewer with cucumber coriander yoghurt
Turkish spinach feta & pinenut filo pie
Fresh rock oysters, truffle oil & tomato (GF)
Sweet Treat Platter (30pc/60pc) $45/$80
- Mini caramel slice, chocolate brownie, ginger crunch & lemon passion fruit slice
Roast Pear Frangipane tart $55
Harissa rubbed lamb loin, olive scene, mustard butter & herbs
Dark Chocolate Brownie $50

Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
Monday - Saturday $35.00
Sous Vide Lamb (GF) $41.90
- Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
Coriander Mussels E $19.90 / M $23.90
- Lemongrass, mild red curry, fragrant coconut milk, garlic bread
Calamari (GF) $19.90
- Polenta coat, smoked pepper, lemon mayonnaise, salad
Buerre Fin Prawns (GF) E $19.90 / M $36.90
- Chive butter, tomato concasse, confit garlic entrée - main includes side salad
Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
Potato Mash (GF) (HC) $6.90

Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Agria Potato Wedges + Chili Cream Mayo $9.00
Caramelised Duck Breast $37.00
- Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
Saffron Lemon Chicken Breast $36.00
- Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
Grilled Buffalo Haloumi $18.00
- And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
Roast Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
Turkish Pide Garlic Bread $9.00
Chef's Salad of the Day $8.00

Plan Noodle Soup $7.00
- bone soup with plain noodles
BBQ Pork Ribs on Rice $12.50
Pork Chop on Rice $12.50
- stewed pork chop served on rice with egg tofu and two vegetable side dishes
Japanese Style Prawn Rolls $8.50
Teriyaki Chicken on Rice $13.50
- marinated and grilled chicken potato with Chef;s special Teriyaki sauce and salad served on rice
Beef Soup Dumplings $12.50
- dumplings with pork, chives and prawn fillings and vegetables
Stir fry Rice noodles with seafood $13.50
- stir fry rice noodles with prawn squid fish onion and bean sprouts
Wined Chicken $12.50
- wined chicken on sesame cold/hot noodles

Vegetable Korma $12.90
- Selection of seasonal mixed vegetable cooked in spices & mixed nut sauce
Fish Tikka $18.90
- Fish marinated in Tandoori sauce & smoked roasted
Chicken /Lamb Korma $14.90
- Chicken/Lamb cooked in delicious mixed nut sauce
Mattar Mushroom $12.90
- Mushroom& peas cooked in thick onion gravy & spices
Tikka Sawadee $14.90
- Chicken tikka cooked in cashew and almond thick sauce & finished with spiced flavours
Seekh Kebab $8.90
- Lightly spiced lamb mince,rolled on skewer and roasted in Tandoori oven
Beef Dopiaza $14.90
- Diced beef cooked in lightly spiced flavoured sauce & diced fried onions
Chicken Tikka Masala $14.90
- Chicken cooked with capsicum,tomato with thick onion sauce

10. SINGAPORE RICE VERMICELLI $12.90
29. PRAWN $12.00
27. TOM KHA GAI $9.00
- Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
52. VEGE CURRY $13.90
2. CHICKEN NOODLE SOUP $9.90
4. DUMPLING SOUP $9.90
TOM YUM SOUP
- Hot and sour chicken or prawns with lemon grass and mushroom.
21. DRUNKEN NOODLES $12.90
- Rice noodle stir-fried with chicken or beef, egg, basil leaves and vegetables.

Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip

Wine Box Grilled Scotch Fillet $9.50
- Fried egg, salad, fries
Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
Soup of the Day $10.50
Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
Eggs Any Style $9.50
- Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
Fish of the Day Market price

Nearby Sample Menus