Shanghai Lil's in Auckland Menu

Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
Beef Tataki 24.00
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*
Free Range Teriyaki Chicken*
Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing
Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
Teriyaki Chicken Roll $5.00
- 3 pieces
Edamame 8.00
- soy beans w/ green tea salt & shichimi pepper

Chicken Burger / Cheese Burger $7.50 / C $11.00
Lamb Satay Kebab $11.00 / C $15.00
- Cooked with homemade satay sauce
Lamb on Rice L $14.50 / R $12.50
- Marinated lamb, salad and sauces served with rice
Falafel Salad $10.50
Lamb Souvlaki Kebab $11.00 / C $15.00
- Cooked with homemade chilli sauce
Khoresh Ghormeh Sabzi $16.00
- Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad
C = Combo (Chips and 355ml Can)
Moussaka $15.00
- layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad

Combination meats $9.00
Squid $9.00
Satay Beef $8.80
Chilli Chicken $8.20
Nasi Goreng $8.80
Satay Chicken $8.80
Prawn & pineapple $10.00
Special 3 $8.00
- 2 Fish, 2 Sausage, 2 Crib Stick, 2 Potato Fritter, $2.00 Chips

burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
LARGER DISHES market fish market price
cypriot burghul (V, GF) $8.00
lamb brains, onion cream, pickled grapes $18.00
buttermilk flatbreads from the grill (V) $6.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00

Crispy chicken $3.50
Mousse
- Cold and creamy mousse
Chicken only packs
Chicken S$11.5/M$15/L$18.5
Apple crumble
- Homemade apple crumble served with custard
Roast roll $7.50
- Generously filled with your choice of meat and topped with our delicious homemade gravy
Lamb $45 / kg
- min, 200g
-5 piece pack $12.90

Edamame (V) $3.50
Tempura prawn $2.00
Katsu chicken & lettuce $1.20
Tofu and vege bowl (V) $13.00
- Grilled tofu with vegetables on rice with special sauce
Karaage bowl $12.00
- Deep fried thigh chicken pieces, salad, rice with katsu sauce
Udon (V) $12.00
- Seafood/ chicken/ beef/ veg
-stir fried japanese noodle with special sauce
(H)= hot

Chicken / Lamb Fried in Onion $13.00
- Wok fried meat with a hint of fresh chillies mixed with chefs secret herbs topped with onions.
Spicy Fish (Dry) $15.00
- Fried fish added with 5 chinese spices topped with onion rings.
Extra - 3PCS Fish Fingers $5.00
SOUPS SOUPS
- SOUPS
Fiji Style Fried Cassava (2PCS) $3.00
Chicken in Cashewnut $12.00
- Wok fried chicken tossed with veges & added with cashew & drizzled with special sauce.
Chicken Sandwich $5.00
- Shredded chicken mixed with mayonnaise topped with lettuce and tomato. (Fresh or Toasted options available)
Boneless Chicken / Lamb in Coconut Cream & Thai Paste $15.00
- Meat of your choice simmered in coconut cream & red thai curry paste

Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
DF = Dairy free option / GF = Gluten free / V = Vegetarian
All served with crunchy fries
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter

PANEER MAKHANI
- Fresh Indian cottage cheese cooked in a butter tomato sauce.
LAMB VINDALOO/BEEF VINDALOO
- Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
PANEER TIKKA MASALA
- Home make Cottage cheese cooked with a medium spiced masala sauce.
MATTAR PANEER
- Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
PANEER ALOO TIKKI $8.00
- A delicious patty of potatoes, paneer, onions and fresh coriander
LAMB BIRYANI $17.00
- Tender lamb cooked With herbs, spices and basmati rice
CHICKEN ANARKALI
- Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
CHICKEN MADRAS
- This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds

Sambal Sotong Ball $9.00
- Spicy sambal squid ball
Old Fashion Fried Chicken Bites $15.00
Curry Chicken Hor Fun $14.50
- Dry flat rice noodle served with curry chicken
Vegetable Laksa $14.50
- Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
Kuay Teow Mee Soup "KTM Soup" $14.00
- Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
Beef Rendang $15.00
Pandan Soy Bites $8.00
- Soy "meal" wrapped with Pandan leaves served with sweet chillies sauce
Cucur Udang "Prawn Fritters" $9.00
- Crispy Tailed-on Prawn fritters served with Sweet chillies dressing

Nearby Sample Menus