Shanghai Lil's in Auckland Menu

Pandan Soy Bites $8.00
- Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables, tofu & fritters topped with egg
Curry Chicken $15.00
- Home style curry chicken served with Jasmine rice
Curry Chicken Laksa $15.50
- Spicy laksa noodle soup with tofu, chicken, beansprout & egg
Malaysian Tofu Salad $9.50
- Deep fried tofu salad served with sweet chillies dressing topped with peanut
Spring Rolls $9.00
- Crispy spring rolls served with sweet chillies sauce
Kuay Teow Mee Soup "KTM Soup" $15.00
- Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
Roti Curry Chicken $16.00
- Homemade roti canai (2 pieces) served with curry chicken

Whitestone double cream brie w matzo crackers & honey $14.0
Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0

Eggs Benedict $16.50
- Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
Three Egg Omelette $16.50
- With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
Prime Angus Ribeye (200 gms) $37.0
Green Tea Smoked Salmon (180 gms) $37.5
BBQ Chicken Sliders $16
- Aioli, cos lettuce, tomato chilli jam
Batter Fried Mushroom (V) $6.0
- with ,garlIc aioli
Char Grilled Breads For Two $12.5
- Chefs’ selection of house made dips
Homemade Bread & Dips Selection (V) $12.5
- sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>

Garden Salad with sliced chicken breast $16.00
- lemon & herb Peri-Peri or honey & mustard
Rack n Roll Burger-Regular $12.00
1/2 Rack & Chicken Schnitzel $23.00
Beach Box (feeds 4-6 people) $110.00
Cheddarmelt Burger $14.00
ADD onion rings $3.00
1/4 Chicken $12.00
- lemon & herb Pero-Peri or honey & mustard
1/2 Rack & Calamari $24.00

Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette

Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
X1. Joojeh $12
Seasoned salad $6
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Dip Platter $12
- Three dips served with Turkish bread
Doogh (jug) $12
- Yoghurt drink
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.

Chicken Korma $11.99
- Boneless chicken cooked in Muglai style cashew creamy gravy.
Chaat Papdi $5.99
- Fried flour crispies with boiled chickpeas, potatoes and fried black gram fritters and yogurt.
Chilly Chicken $12.99
- Battered fried boneless chicken cubes tossed in wok with diced onion, capsicum, spring onions.
(All mains are served with steamed basmati rice)
Any Dal Combo (Large) $19.99
- Large Dal, Rice, 2 Naan & Large Drink
Goat Curry $12.99
- Spicy goat curry with mild coriander masala
Keema Naan $5.00
- Plain Naan stuffed with spiced lamb mince.
Plain Naan $1.50
- The famous Indian bread made from standard plain wheat flour cooked in tandoor.

Corn Fritters $17
- fresh fritters served with green salad, bacon and sour cream
Shoestring Fries or Chunky Chips (V) $8
- served with atoli and tomato sauce (lemon pepper on request)
Shiitake Mushroom, Cucumber, Chilli Seared Yellow-Fin Tuna Salad $16.5
Beetroot And Goat Cheese Salad $14
- with pistachio dressing
Croque Monsieur $12
- french grilled cheese and horn sandwich topped with bechamel sauce, green salad
Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
Peroni Beer-Battered Fish And Chips $20
- served with fresh salad and gribiche sauce
Hawaiian Pizza $18.5
- ham, pineapple, mozzarella

Gnocchi, hen’s egg, spinach, walnut $23.00
Roasted long-line fish, bone broth, autumn edibles $32.00
Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
Slow roasted lamb shoulder, labneh, date (to share) $62.00
Dry aged beef, stout, silverbeet, garlic $36.00
Flash fried squid, lemon & horopito $14.00
Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00

Nearby Sample Menus