Shangri-La Restaurant in Dunedin Menu

ENTREE ENTREE
  • Deep Fried Squid Tentacles $6.20
  • Pan Fried Dumplings $6.00(6pc), $11.00(12pc)
  • Steamed Chinese Soup dumplings $6.00(6pc), $11.00(12pc)
  • Jelly Fish Salad $6.00
SOUP SOUP
  • Chicken Corn Soup $8.00(M), $15.00(L)
  • Hot & Sour Soup $10.00(M), $18.00(L)
  • Hot & Spicy Seafood Soup $12.00(M), $20.00(L)
STEAMED RICE STEAMED RICE
  • Small $2.00
  • Medium $5.00
  • Large $8.00
VEGETABLES VEGETABLES
  • Seasonal Vegetable $14.00
  • Chinese Mushroom with Seasonal Vegetables $16.00
  • Buddha's Feast $16.00
  • Sour & Spicy Shredded Potato $14.00
  • Chinese Sausage Stir Fried Beans $18.00
TOFU TOFU
  • Shangri-La's Tofu $14.00
  • MaPo Tofu (Hot & Spicy) $14.00
  • Salted & Pepper spiced Tofu $14.00
  • Chinese Cabbage with Tofu in Soup $16.00
PORK PORK
  • Chinese Style Spare Ribs $18.00
  • Salted Spicy Pork Spare Ribs $18.00
  • Deep Fried Garlic Spare Ribs $18.00
  • Steamed Black Bean Spare Ribs $18.00
  • Braised Pork Belly with Salted Vegetables $20.00
  • Pork Belly Tofu $17.00
  • Twice cooked Pork Belly $16.00
  • Sweet & Sour Pork $16.00
  • Stir-fried Pork Tero Tero $18.00
  • Poached Pork in Hot Chilli Soup $17.00
BEEF/ VENISON BEEF/ VENISON
  • Ginger & Spring Onion Beef on Hot Plate $18.00
  • Black Pepper Beef on Hot Plate $18.00
  • Black Bean Beef $16.00
  • Poached Beef in Hot Chilli Soup $17.00
  • Ginger & Spring Onion Venison on Hot Plate $22.00
  • Black Pepper Venison on Hot Plate $22.00
DUCK DUCK
  • Shangri-La's Five Spice Duck $23.00
  • Roast Duck $20.00(half)
  • Roast Duck $38.00(whole)
CHICKEN CHICKEN
  • Sweet & Spicy Chicken on Hot Plate $18.00
  • Chicken & Cashew Nuts $18.00
  • Chicken Chow Mein $15.00
  • Lotus Leaf Chicken with Chinese Mushroom $18.00
  • Hot & Spicy Chicken Nibbles $18.00
SEAFOOD SEAFOOD
  • Garlic Steam Prawns $28.00
  • Salted Spicy King Prawns $26.00
  • Prawn & Cashew Nuts $18.00
  • Prawn Scrambled Egg $16.00
  • Stir-fried Squid with Black Bean Sauce $18.00
  • Salted & Pepper Squid $19.00
  • Steamed Fish (whole) $P.O.A
RICE MEALS RICE MEALS
  • Yang Zhou Fried Rice $13.00
  • Prawn Fried Rice $12.00
  • Pork Fried Rice $11.00
  • Salted Fish and Chicken Fried Rice $13.00
  • Chicken Fried Rice $11.00
  • Beef Fried Rice $11.00
  • Ginger & Spring Onion Beef with Rice $12.00
  • Black Pepper Beef with Rice $12.00
  • Beef & Smooth Egg with Rice $13.00
  • Mapo Tofu (hot & spicy) with Rice $11.00
  • Chilli Chicken with Rice $12.00
  • Sweet & Spicy Chicken with Rice $12.00
  • Sweet & Sour Pork with Rice $12.00
NOODLES NOODLES
  • Beef Fried Rice Noodles $13.00
  • Fried Egg Noodles (Chicken/ Beef/ Pork) $12.00
  • Singapore Noodles (Roast Pork & Prawns) $13.00
  • Dumpling Noodle Soup $11.00
  • Hot & Spicy Sea Food Noodle Soup $14.00

Nearby Sample Menus

Thai Hanoi (sample menu)
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Gang Par $18.00 / $18.50 / $19.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Fried Fish Steak $22.00
    • Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Spicy Herbs $18.00 / $18.50 / $19.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Garlic Prik Thai $18.00 / $18.50 / $19.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Coconut Cream Soup $16.50 / $17.00 / $18.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Honey Lemon Chicken $19.00
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Starfish Cafe & Bar (sample menu)
  • Fish n chips $10.00
  • Coconut chicken & vegetable curry $21.00
    • served with fragrant jasmine rice
  • Tomato risotto $18.00
    • with olives, chilli, parmesan & fresh herbs
  • Starfish Stack (Dunedin famous) $15.50
    • grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
  • Moroccan spiced lamb kebabs $24.00
    • on cous cous with pita bread & mint yoghurt
  • Cheese on toast $6.00
  • - Toast $2.00
  • French Toast $18.50
    • with grilled banana, bacon and a generous amount of maple syrup
Thai Land (sample menu)
  • Seafood Salad $18.00 / $18.50 / $19.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
  • Red Curry $18.00 / $18.50 / $19.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Fresh Spring Rolls (3) $7.50
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • Chilli Stir Fry $18.00 / $18.50 / $19.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Cashews and Tempura Battered Chicken $19.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Noodle Soup $16.50
    • (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
  • Clay Pot Rice $18.00 / $18.50 / $19.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Lemongrass Stir Fry $18.00 / $18.50 / $19.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Wok Fusion (sample menu)
  • On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
  • Wonton $10.50
  • Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
  • Combination $11.90
  • Deep Fried Dumpling (12) $6.50
  • Samurai $8.50
    • Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
  • All BBQ meals served with vegetables and rice N/A
  • King Prawns with cashew nuts $14.00
Pita Pit (sample menu)
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Cookie Fix $2.00
  • The Protein Pack $15.00
  • Brownie $2.50
  • Grilled Wedges $4.90
  • Free Range Chicken Tenders
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
Governor's Cafe (sample menu)
  • PORRIDGE (V) (VE) $8.00
    • Served with brown sugar and berries.
  • BANANA SPLIT (V) $10.00
    • A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
  • BACON & BANANA PANCAKES $18.00
  • CHICKEN BURGER & CHIPS $18.00
    • Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
  • 2 Hash Browns $2.00
  • 1 Egg $2.00
  • VEGGIE BURGER & CHIPS (V) (VE) $15.50
    • A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
  • SLICES / CAKES / BROWNIES (V) from $3.00
    • Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
Starters Bar (sample menu)
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Fish & Chips $6.00
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Add Chips $1.00
  • Wedges $5.00
    • W/ sour cream & sweet chilli
Wong Gok Restaurant (sample menu)
  • Sweet and Sour Pork
  • Red Chilli Chicken $16.00
  • SZECHWAN Chicken $16.00
  • Crispy skin Chicken $25.00
  • Prawn Egg FOO YONG $18.00
  • Deep Fried WonTons
  • Sweet Corn Soup or Seaweed and chicken Egg Soup
  • Sweet Corn Soup or Seaweed and chicken Egg Soup
The Craic Irish Bar (sample menu)
  • Eggs Benedict $22.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
  • Homemade Seafood Chowder Entrée $15.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
  • Craic Nachos $18.50
    • Corn chips topped with chilli mince, sour cream & melted cheese
  • Steamed seasonal vegetables $6.00
  • Beer Battered Onion Rings $6.00
  • Extra aioli small $1.50
  • Eggs Benedict $15.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
  • Lamb Shanks $33.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
The Topiary Cafe (sample menu)
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Fish of the day POA
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Risotto of the day $22.90
    • finished w meat
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Asian Restaurant (sample menu)
  • Set Menus for Two
  • Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
  • BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
  • Plain Fried Rice $7 Large / $5 Small
  • Spicy Prawns on Rice $15 Large / $11 Small
  • Sweet and Sour Won Ton $12 Large / $9 Small
  • Combination Egg Foo Yung $15 Large / $11 Small
  • Beef in Black Pepper Sauce $14 Large / $10 Small
The Carlton Restaurant (sample menu)
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Artisan toast $3
  • Mushrooms $3
  • Hollandaise $3
  • Eggs (2) $3
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Bacon $3
  • Spinach $3
Noodle Hut (sample menu)
  • Deep Fried King Prawn (each) $1.50
  • Singapore Fried Noodles $11.50
    • Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Mongolian Beef $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Chicken Chow Mee $11.50
    • Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
  • Special Fried Rice $11.50
    • Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
The Terrace Restaurant & Bar (sample menu)
  • Blue Cod $27.00
    • Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
  • served till 5pm
  • Side Dishes (Choose any 2)
    • chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
  • Chefs Special Cheesecake $10.00
    • Served with whipped cream or natural yoghurt, ask for today's flavour
  • - 1 Shank $24.00
  • Steak, Eggs and Chips (GF) $16.00
    • Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
  • -4 meats $31.00
  • Terrace Big Breakfast $21.00
    • Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
Dunedin Roastery and Cafe (sample menu)
  • Schiacclata $10.50
    • Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
  • Classic Reuben $10.00
    • Corned beef & sauerkraut on rye - Half sandwich $5.50
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • - Boiled Egg $2.00
  • - Provolone $5.00
  • Cheese Roll $2.00
  • - Prosciutto or Smoked Salmon $6.00
  • Cakes & Pastries $5.00
Shangri-La Restaurant

Shangri-La Restaurant

location

Address

160 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

034557959

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Reservations ,  BYO ,  Wine and Beer ,  Cash ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
160 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
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