Address
160 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
Shangri-La Restaurant in Dunedin Menu
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ENTREE- Deep Fried Squid Tentacles $6.20
- Pan Fried Dumplings $6.00(6pc), $11.00(12pc)
- Steamed Chinese Soup dumplings $6.00(6pc), $11.00(12pc)
- Jelly Fish Salad $6.00
SOUP- Chicken Corn Soup $8.00(M), $15.00(L)
- Hot & Sour Soup $10.00(M), $18.00(L)
- Hot & Spicy Seafood Soup $12.00(M), $20.00(L)
STEAMED RICE- Small $2.00
- Medium $5.00
- Large $8.00
VEGETABLES- Seasonal Vegetable $14.00
- Chinese Mushroom with Seasonal Vegetables $16.00
- Buddha's Feast $16.00
- Sour & Spicy Shredded Potato $14.00
- Chinese Sausage Stir Fried Beans $18.00
TOFU- Shangri-La's Tofu $14.00
- MaPo Tofu (Hot & Spicy) $14.00
- Salted & Pepper spiced Tofu $14.00
- Chinese Cabbage with Tofu in Soup $16.00
PORK- Chinese Style Spare Ribs $18.00
- Salted Spicy Pork Spare Ribs $18.00
- Deep Fried Garlic Spare Ribs $18.00
- Steamed Black Bean Spare Ribs $18.00
- Braised Pork Belly with Salted Vegetables $20.00
- Pork Belly Tofu $17.00
- Twice cooked Pork Belly $16.00
- Sweet & Sour Pork $16.00
- Stir-fried Pork Tero Tero $18.00
- Poached Pork in Hot Chilli Soup $17.00
BEEF/ VENISON- Ginger & Spring Onion Beef on Hot Plate $18.00
- Black Pepper Beef on Hot Plate $18.00
- Black Bean Beef $16.00
- Poached Beef in Hot Chilli Soup $17.00
- Ginger & Spring Onion Venison on Hot Plate $22.00
- Black Pepper Venison on Hot Plate $22.00
DUCK- Shangri-La's Five Spice Duck $23.00
- Roast Duck $20.00(half)
- Roast Duck $38.00(whole)
CHICKEN- Sweet & Spicy Chicken on Hot Plate $18.00
- Chicken & Cashew Nuts $18.00
- Chicken Chow Mein $15.00
- Lotus Leaf Chicken with Chinese Mushroom $18.00
- Hot & Spicy Chicken Nibbles $18.00
SEAFOOD- Garlic Steam Prawns $28.00
- Salted Spicy King Prawns $26.00
- Prawn & Cashew Nuts $18.00
- Prawn Scrambled Egg $16.00
- Stir-fried Squid with Black Bean Sauce $18.00
- Salted & Pepper Squid $19.00
- Steamed Fish (whole) $P.O.A
RICE MEALS- Yang Zhou Fried Rice $13.00
- Prawn Fried Rice $12.00
- Pork Fried Rice $11.00
- Salted Fish and Chicken Fried Rice $13.00
- Chicken Fried Rice $11.00
- Beef Fried Rice $11.00
- Ginger & Spring Onion Beef with Rice $12.00
- Black Pepper Beef with Rice $12.00
- Beef & Smooth Egg with Rice $13.00
- Mapo Tofu (hot & spicy) with Rice $11.00
- Chilli Chicken with Rice $12.00
- Sweet & Spicy Chicken with Rice $12.00
- Sweet & Sour Pork with Rice $12.00
NOODLES- Beef Fried Rice Noodles $13.00
- Fried Egg Noodles (Chicken/ Beef/ Pork) $12.00
- Singapore Noodles (Roast Pork & Prawns) $13.00
- Dumpling Noodle Soup $11.00
- Hot & Spicy Sea Food Noodle Soup $14.00
Nearby Sample Menus
- Butterscotch creme pot $8.00
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Prosciutto $24.00
- crudo di parma, rocket, mozzarella
- Pork and beef meatballs, tomato sauce $12.00
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Ravioli $23.00
- spinach, ricotta, sage butter
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Pappardelle $26.00
- braised lamb shoulder, mushroom
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Gnocchi $23.00
- rocket, tomato, parmigiano
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Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
- - Add venison salami available $3.50
-
Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
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Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
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Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
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Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
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Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
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Chicken Tikka (5pcs) $15.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
- Add Bacon $4
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The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
- Everything made onsite
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Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
- Add Eggs $4
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Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
-
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
- GF=Gluten Free
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Veal pate with beetroot relish + hot toasts $16.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- -Topped W/ Rare Beef
- Namvang Style Noodle Soup
- Vietnamese Beef Noodles Soup
- Grilled Pork Vermicelli $10.00
- Stir- Fried Diced Fillet Of Beef $14.00
- -M $8.00
- Chicken Salad $8.00
- ●Vermicelli served with salad & special sauce
- Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
- 4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
- ●Thai Salad
- Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
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-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce
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-Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
- Stir fried chicken, prawns with vegetables and cashew nut
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Tom Yum Mushroom with Vegetables $17.50
- Spicy and sour soup with mushrooms, lemon grass and coriander
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-Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
- Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
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Kit for Kat $7.90
- Kit kat chocolate with chocolate sauce
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Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
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Classic Banana $7.90
- Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
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Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
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Salty Goodness $7.90
- Caramel sauce with a pinch of raw salt
- Kit For Kat $7.90
- Old fashioned Chocolate $7.90
- Salty Caramel $7.90
- 6. Seaweed salad $3.00
- - 8 pcs $11.00
- - 8 pcs $8.50
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5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
- 15. Teriyaki salmon $15.50
- 11. Kamome green salad $10.00
- - 12 pcs $16.00
- - 4 pcs tuna and 4 pcs salmon sashimi
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Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
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Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
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Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
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Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
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Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
- Beer Battered Fries for one add Onion Gravy $2.50 $6.00
- Beer Battered Onion Rings $6.00
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Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Beer battered blue cod with fat chips and salad $25.00
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Hoki bites with fat chips, tartare and lemon $10.00
- Fat chips with tomato sauce and aioli $7.00
- Hashies $5.5
- Powerade $5
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Juices $5
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Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
- Pineapple, Mango or Beetroot $1
- Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
- Deep Fried Squid $16 Large / $12 Small
- Beef in Black Pepper Sauce $14 Large / $10 Small
- Crispy Roast Pork $18 Large / $12 Small
- Seafood Fried Noodle $15 Large / $11 Small
- Sweet and Sour Pork $6.00
- Chicken Wings Stuffed $14 Large / $10 Small
- Whole Steamed Garlic Prawn $25 Large / $14 Small
- Steak & Cheese $1.95
- Steak Varieties $6.50
- Steak & Onion $1.95
- Potato Top Cottage Pie $1.95
- Bacon & Egg (open) $1.95
- Mince $10.50 per doz
- Plain Eclairs (unfilled) $0.95
- Cheese, Corn & Capsicum $7.50 per doz
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Shoestring fries $8.00
- With garlic aioli
- Platter (10) $49.90
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Mini spring rolls $8.00
- With sweet chilli sauce
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
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Local fish
- Crumbed with greens,tomato,tartare
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
- -add extra slider $5.50
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The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
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Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
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Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
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Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
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Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
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The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
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Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Shangri-La Restaurant
Phone
034557959
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Takeaway , Reservations , BYO , Wine and Beer , Cash , Group Meal , Seating , Cards accepted , Disabled Friendly , Dinner
160 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
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