Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Sautéed peppered cabbage $7.50
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
Antipasto Platter $22
A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Gelato $13
A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Chocolat Pot De Creme $13
One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
Free Range French Omelette $16
With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Duck liver pate $16
Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
French Fries $7
With Tomato Sauce & House Made Aioli
Marinated Mix $9
Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta