Address
160 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
Shangri-La Restaurant in Dunedin Menu
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ENTREE- Deep Fried Squid Tentacles $6.20
- Pan Fried Dumplings $6.00(6pc), $11.00(12pc)
- Steamed Chinese Soup dumplings $6.00(6pc), $11.00(12pc)
- Jelly Fish Salad $6.00
SOUP- Chicken Corn Soup $8.00(M), $15.00(L)
- Hot & Sour Soup $10.00(M), $18.00(L)
- Hot & Spicy Seafood Soup $12.00(M), $20.00(L)
STEAMED RICE- Small $2.00
- Medium $5.00
- Large $8.00
VEGETABLES- Seasonal Vegetable $14.00
- Chinese Mushroom with Seasonal Vegetables $16.00
- Buddha's Feast $16.00
- Sour & Spicy Shredded Potato $14.00
- Chinese Sausage Stir Fried Beans $18.00
TOFU- Shangri-La's Tofu $14.00
- MaPo Tofu (Hot & Spicy) $14.00
- Salted & Pepper spiced Tofu $14.00
- Chinese Cabbage with Tofu in Soup $16.00
PORK- Chinese Style Spare Ribs $18.00
- Salted Spicy Pork Spare Ribs $18.00
- Deep Fried Garlic Spare Ribs $18.00
- Steamed Black Bean Spare Ribs $18.00
- Braised Pork Belly with Salted Vegetables $20.00
- Pork Belly Tofu $17.00
- Twice cooked Pork Belly $16.00
- Sweet & Sour Pork $16.00
- Stir-fried Pork Tero Tero $18.00
- Poached Pork in Hot Chilli Soup $17.00
BEEF/ VENISON- Ginger & Spring Onion Beef on Hot Plate $18.00
- Black Pepper Beef on Hot Plate $18.00
- Black Bean Beef $16.00
- Poached Beef in Hot Chilli Soup $17.00
- Ginger & Spring Onion Venison on Hot Plate $22.00
- Black Pepper Venison on Hot Plate $22.00
DUCK- Shangri-La's Five Spice Duck $23.00
- Roast Duck $20.00(half)
- Roast Duck $38.00(whole)
CHICKEN- Sweet & Spicy Chicken on Hot Plate $18.00
- Chicken & Cashew Nuts $18.00
- Chicken Chow Mein $15.00
- Lotus Leaf Chicken with Chinese Mushroom $18.00
- Hot & Spicy Chicken Nibbles $18.00
SEAFOOD- Garlic Steam Prawns $28.00
- Salted Spicy King Prawns $26.00
- Prawn & Cashew Nuts $18.00
- Prawn Scrambled Egg $16.00
- Stir-fried Squid with Black Bean Sauce $18.00
- Salted & Pepper Squid $19.00
- Steamed Fish (whole) $P.O.A
RICE MEALS- Yang Zhou Fried Rice $13.00
- Prawn Fried Rice $12.00
- Pork Fried Rice $11.00
- Salted Fish and Chicken Fried Rice $13.00
- Chicken Fried Rice $11.00
- Beef Fried Rice $11.00
- Ginger & Spring Onion Beef with Rice $12.00
- Black Pepper Beef with Rice $12.00
- Beef & Smooth Egg with Rice $13.00
- Mapo Tofu (hot & spicy) with Rice $11.00
- Chilli Chicken with Rice $12.00
- Sweet & Spicy Chicken with Rice $12.00
- Sweet & Sour Pork with Rice $12.00
NOODLES- Beef Fried Rice Noodles $13.00
- Fried Egg Noodles (Chicken/ Beef/ Pork) $12.00
- Singapore Noodles (Roast Pork & Prawns) $13.00
- Dumpling Noodle Soup $11.00
- Hot & Spicy Sea Food Noodle Soup $14.00
Nearby Sample Menus
-
Peri-Peri Chips
- Curb your craving
-
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
-
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Potato Salad
-
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Pineapple $1.50
- - Large $6.50
- - Large $6.50
-
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
-
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
-
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
-
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
- Gravy Boat $1.50
-
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
- Bowl of Salad $4.50
-
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
- Available from 10:00
-
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
-
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-
Seafood chowder $18
- W toasted ciabatta bread
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
-
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
-
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
-
Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
-
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
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Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
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Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
-
Reshmi Kebab (5 Pcs) $12.00
- fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
-
Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
-
Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
-
Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
- Hash bites $3.50
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
- Xtra Large $3.90
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
- 5 Spicy chicken wings $6.00
- Cheese stuffed crust $3.90
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Large fries $3.50
- Bowl of Steamed Rice $2.00
- Bowl of Egg Fried Rice $3.00
- Stir Fried Venison served with Crispy Crackers $26.00
- Golden Harvest Roast Duck (half) $26.00
- Assorted Veg & Vermicelli Pot $18.00
- Sizzling Squid in XO Sauce $24.00
- Deep Fried Squid with Szechuan Pepper & Salt $12.00
- Spare Ribs with Szechuan Pepper & Salt / Sweet and Sour $22.00
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
-
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
-
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
-
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
-
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
-
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
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Skillet breakfasts
- Choose one
-
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- for your little big mouth
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-
Buttermilk fried chicken $16.00
- On waffles covered in syrup
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
-
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
- Sausages $4.50
-
Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
-
Soup of the Day $10.50
- see the special's board for today's soup served with toast
-
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
- Gluten free toast $4.00
- Grain/ sourdough toast $3.00
-
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
-
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
-
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
-
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
-
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
- Marinated Kalamata Olives $6.00
-
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Hummus $7.00
- Served with crostini
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Hand Cut Chips $7.00
- Served with garlic mayo
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Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
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Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
-
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
- Add Surf and Turf to any Stone for $7.50
-
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
-
Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
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Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
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Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
- Steak $6.00
- Steak Varieties $6.50
- Mince $1.85
- Potato Top Cottage Pie $1.95
- Steak & Pea $1.95
- Mince $7.50 per doz
- Mince & Cheese $1.85
- Puffs Chocolate (unfilled) $0.85
-
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
-
Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
-
Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
-
Chicken Quesadilla $17.50
- Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
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Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
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Chicken Pasta (DF) $19.50
- Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
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B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
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Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
- prawn twisters $10.00
- crumbed chicken burger $18.00
-
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
- double stacker $18.00
- bowl of chips $7.00
- pork schnitzel $18.00
- with bacon & cheese $11.50
- with chilli & cheese $9.50
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Fries $3.50
- with your choice of sauces
-
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
-
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Onion Rings $4.00
- with Aioli
-
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
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Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
-
Wedges $5.00
- With sweet chilli sauce and sour cream.
Shangri-La Restaurant
Phone
034557959
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Takeaway , Reservations , BYO , Wine and Beer , Cash , Group Meal , Seating , Cards accepted , Disabled Friendly , Dinner
160 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
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- Dunedin Chinese Menus
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- Otago Chinese Menus