Shangri-La Restaurant in Dunedin Menu

ENTREE ENTREE
  • Deep Fried Squid Tentacles $6.20
  • Pan Fried Dumplings $6.00(6pc), $11.00(12pc)
  • Steamed Chinese Soup dumplings $6.00(6pc), $11.00(12pc)
  • Jelly Fish Salad $6.00
SOUP SOUP
  • Chicken Corn Soup $8.00(M), $15.00(L)
  • Hot & Sour Soup $10.00(M), $18.00(L)
  • Hot & Spicy Seafood Soup $12.00(M), $20.00(L)
STEAMED RICE STEAMED RICE
  • Small $2.00
  • Medium $5.00
  • Large $8.00
VEGETABLES VEGETABLES
  • Seasonal Vegetable $14.00
  • Chinese Mushroom with Seasonal Vegetables $16.00
  • Buddha's Feast $16.00
  • Sour & Spicy Shredded Potato $14.00
  • Chinese Sausage Stir Fried Beans $18.00
TOFU TOFU
  • Shangri-La's Tofu $14.00
  • MaPo Tofu (Hot & Spicy) $14.00
  • Salted & Pepper spiced Tofu $14.00
  • Chinese Cabbage with Tofu in Soup $16.00
PORK PORK
  • Chinese Style Spare Ribs $18.00
  • Salted Spicy Pork Spare Ribs $18.00
  • Deep Fried Garlic Spare Ribs $18.00
  • Steamed Black Bean Spare Ribs $18.00
  • Braised Pork Belly with Salted Vegetables $20.00
  • Pork Belly Tofu $17.00
  • Twice cooked Pork Belly $16.00
  • Sweet & Sour Pork $16.00
  • Stir-fried Pork Tero Tero $18.00
  • Poached Pork in Hot Chilli Soup $17.00
BEEF/ VENISON BEEF/ VENISON
  • Ginger & Spring Onion Beef on Hot Plate $18.00
  • Black Pepper Beef on Hot Plate $18.00
  • Black Bean Beef $16.00
  • Poached Beef in Hot Chilli Soup $17.00
  • Ginger & Spring Onion Venison on Hot Plate $22.00
  • Black Pepper Venison on Hot Plate $22.00
DUCK DUCK
  • Shangri-La's Five Spice Duck $23.00
  • Roast Duck $20.00(half)
  • Roast Duck $38.00(whole)
CHICKEN CHICKEN
  • Sweet & Spicy Chicken on Hot Plate $18.00
  • Chicken & Cashew Nuts $18.00
  • Chicken Chow Mein $15.00
  • Lotus Leaf Chicken with Chinese Mushroom $18.00
  • Hot & Spicy Chicken Nibbles $18.00
SEAFOOD SEAFOOD
  • Garlic Steam Prawns $28.00
  • Salted Spicy King Prawns $26.00
  • Prawn & Cashew Nuts $18.00
  • Prawn Scrambled Egg $16.00
  • Stir-fried Squid with Black Bean Sauce $18.00
  • Salted & Pepper Squid $19.00
  • Steamed Fish (whole) $P.O.A
RICE MEALS RICE MEALS
  • Yang Zhou Fried Rice $13.00
  • Prawn Fried Rice $12.00
  • Pork Fried Rice $11.00
  • Salted Fish and Chicken Fried Rice $13.00
  • Chicken Fried Rice $11.00
  • Beef Fried Rice $11.00
  • Ginger & Spring Onion Beef with Rice $12.00
  • Black Pepper Beef with Rice $12.00
  • Beef & Smooth Egg with Rice $13.00
  • Mapo Tofu (hot & spicy) with Rice $11.00
  • Chilli Chicken with Rice $12.00
  • Sweet & Spicy Chicken with Rice $12.00
  • Sweet & Sour Pork with Rice $12.00
NOODLES NOODLES
  • Beef Fried Rice Noodles $13.00
  • Fried Egg Noodles (Chicken/ Beef/ Pork) $12.00
  • Singapore Noodles (Roast Pork & Prawns) $13.00
  • Dumpling Noodle Soup $11.00
  • Hot & Spicy Sea Food Noodle Soup $14.00

Nearby Sample Menus

Thai Land (sample menu)
  • Spicy Fried Rice $17.50 / $18.00 / $18.50
    • Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
  • Combination $19.00
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Vietnamese Salad $18.50 / $19.50
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
  • Vietnamese Fresh Spring Rolls (3) $7.50
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • Peanut Sauce Stir Fry $18.00
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
  • Honey Lemon Chicken $19.00
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • Massaman Curry $18.00 / $18.50 / $19.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Cashews and Tempura Battered Chicken $19.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
Adana Turkish Cafe & Takeaways (sample menu)
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • SPECIAL MAYO SAUCE
    • mayonaise with our own blend of spices
  • (served with mixed salad, hummus and your choice of sauces)
  • Chicken Wrap $11.00
  • Combination $17.00
  • Lamb Doner $11.00
  • Chicken Iskender $14.50
  • Lamb Wrap $11.00
Mosgiel Memorial Rsa (sample menu)
  • Fries/vegetables/garden salad/mushrooms $3.00
  • Omelette $12.00
    • 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
  • Onions/hash brown/bread roll/egg $1.00
  • Chicken kebabs S $13 / L $16
    • On rice with satay sauce and garden salad
  • Ice cream sundae $7.00
    • With choice of chocolate, caramel, strawberry topping
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • Daily special $10.00
    • Ask your watress
  • Ham steak $18.00
    • With pineapple, garden salad and fries
Governor's Cafe (sample menu)
  • Sausage $3.00
  • PORRIDGE (V) (VE) $8.00
    • Served with brown sugar and berries.
  • Salmon $3.00
  • 2 Hash Browns $2.00
  • Fried Potatoes $2.00
  • Mushrooms $2.00
  • BANANA SPLIT (V) $10.00
    • A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
  • VEGAN WRAP (V) (VE) $14.00
    • Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
Sichuan 88 (sample menu)
  • Custard Bun
  • Pork Sew Mai
  • Chicken Glutinous Rice in Lotus Leaf
  • Spare Ribs with Black Bean Sauce
  • Deep Fried Savoury Dumpling
  • Pan Fried Pork Dumpling
  • Spicy Beef Stomach
  • BBQ Pork Crisp
SIla Turkish Restaurant and Takeaway (sample menu)
  • Halloumi Mediterranean Salad $18.50
    • with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
  • Falafel Pita $11.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Chicken Meze $25.00
  • Falafel Wrap $11.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Adana Iskender $18.00
    • lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Sila Special $32.00
    • grilled lamb shish, chicken shish, kofte, pirzola, pizza, grilled tomato and capsicum served on a bed of rice with fresh salad, dolma, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
  • Spinach Borek $17.00
    • filo pastry filled with feta, spring onion, spinach, herbs and mozzarella baked in wood fire oven and served with hummus, jacik and salad
  • Falafel Meze $15.00
    • freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread
Nanking Palace Restaurant and Takeaways (sample menu)
  • Chicken and Cashew Nuts
  • Plain Fried Rice $25.00 per person
  • Beef and Mushrooms
  • Chilli and Salt Pork Ribs OR Orange Peel Pork Ribs
  • Braised Prawns with Cashew Nuts
  • Foo Young Egg $25.00 per person
  • Sweet and Sour Pork $35.00 per person
  • -Large $19,00
Ratbags & Innocent Bystander (sample menu)
  • GRANDE (2 people) $20.00
  • BISTECCA
    • Rump steak, creamy mushroom and peppers
  • FISH & CHUNKY SPUDS
    • Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
  • HIPPOLYTE
    • New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
  • STICKY MAPLE RIBS MEAL
    • ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
  • PICANTE
    • Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
  • CAESAR SALAD
    • Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
  • AL TANDOORI
    • Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
Blueskin Nurseries Cafe (sample menu)
  • KIDS MENU AVAILABLE
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • ROCKET
    • fennel salad
  • Kransky/smoked salmon/bacon $4.50
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
Harvest Court Cafe (sample menu)
  • -1/2 meal $10.80
  • Tarts, flans, etc $5.80
  • Cakes+slices $3.60
  • all available as takeaways
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • -sweet chilli sauce extra $1.50
  • Sole fillet and fries( with salad) $13.80
  • Large cakes $5.80
The Carlton Restaurant (sample menu)
  • Sausage $3
  • Hollandaise $3
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Eggs (2) $3
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Hashbrown $3
  • Artisan toast $3
The Terrace Restaurant & Bar (sample menu)
  • Lamb Sliders $15.50
    • 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
  • Side Dishes (Choose any 2)
    • chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
  • Chefs Special Cheesecake $10.00
    • Served with whipped cream or natural yoghurt, ask for today's flavour
  • Sweetcorn Fritters $16.00
    • Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
  • -1 loaf $7.00
  • Eggs Benedict $14.50
    • (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
  • Dipping Sauces (Choose 1)
    • BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
  • Vegetarian Stone $25.00
    • Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
Angusburgh (sample menu)
  • The Bullseye $13.90
    • 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
  • Tropical Hog $10.00
    • Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Double Angus with Cheese $10.90
    • Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Burghanza $13.90
    • A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
  • Crum bed Calamari $4.00 / $7.00
    • with wasabi mayo 1/2 Dozen / Dozen
  • Burghtata $8.00
    • Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
  • Sweet Chicks $8.90
    • Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Gaslight Restaurant & Wine Bar (sample menu)
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
  • Spiced Braised Beef $18
    • With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
  • Chocolat Pot De Creme $13
    • One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
  • Tiramisu $13
    • The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
  • Gelato $13
    • A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
  • Rouge $18
    • Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
  • Brownie $13
    • Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
  • Arancini $14
    • Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Korea House (sample menu)
  • Budae pot stew $15.00
    • stew with ham. Sausage. Bacon. Kimchi. Tofu & noodle
  • Spicy/mild rice cakes $12.00
    • rice cakes are cooked with veggies in a special based sauce.(Chilli paste or soy sauce)
  • Fish roe stew $15.00
  • -plain noodle $10.00
  • Bibimbap
    • a healthy and popular dish. Bibimbap is a bowl of steamed rice topped with a variety of veggies and cooked meat (choice of beef. Pork. Chicken or tuna). A fried egg and chilli paste sauce. Mix all the ingredients together before eating
  • -steamed rice $10.00
  • Barbecued beef $15.00
  • Miso soup $2.50
Shangri-La Restaurant

Shangri-La Restaurant

location

Address

160 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

034557959

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Reservations ,  BYO ,  Wine and Beer ,  Cash ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
160 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
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