Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
Green salad with lemon dressing $7.50
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Hand-cut fries with aioli $7.50
Tomato, cucumber and feta salad $7.50
Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
Garlic Mozzarella Cheese Bread $9.50
melted butter, parsley, garlic and mozzarella cheese
Olive Bread $7.00
black olive, anchovy, herbs and mozzarella cheese top up with bread
Baklava $6.00
layers of walnut and filo pastry with honey syrup and vanilla ice cream
Meze Platter $26.00
chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
Adana Burger $17.00
traditional grill adana skewers (lamb mince), tomato, halloumi cheese in burger bun served with fries, salad, garlic, mayo, hummus dip and tomato sauce
Lahmajon Pizza $8.00
lamb or beef mince, tomato, parsley, onion and herbs
Warm Chicken Salad $18.00
with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Chilli Prawns $12.00
Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Greek Salad (V) (GF) $16.00
Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Lemon and Coriander Calamari (GF) $12.00
Calamari seasoned with lemon and coriander served with a petit salad and aioli
Beer Battered Blue Cod $32.00
Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Teriyaki Beef Skewers $13.00
Tender beef strips marinated in teriyaki sauce served with a petit salad
Crumbed Mushrooms (V) $12.00
Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Open Chicken $17.00
Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli