Shangri-La Restaurant in Dunedin Menu

Nearby Sample Menus

Taieri Plains Pasta $17.00
- Chef's pasta of the day
Barnyard Omelette $17.50
- Or smoked salmon and herbs
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread

Fresh Green Salad $5.00
- All the Essentials
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)

The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
-12" $24.00
-Bacon $2.00
Jalapeno
- Tomato base, diced jalapeno, mozzarella and parmesan.
-12" $19.00
Italian sausage
- Tomato base, cheese and italian sausage.
The queen latifa
- Tomato base, cheese, red onion, fresh tomato, capers, spinach, house smoked salmon, roasted red capsicum and cream cheese.
Aioli $2.00

Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Mixed Vegetable Pickle - Achar. $3.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Mango Chutney $3.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00

GARLIC BREAD $5.00
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
GARDEN TOSSED SALAD $ 5.00
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.

Hollandaise Sauce $1.00
BACON & BANANA PANCAKES $18.00
2 Hash Browns $2.00
VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
Salmon $3.00
BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.

Pan Fried Pork Dumpling
Deep Fried Pork Spring Rolls
Steamed BBQ Pork Bun
Chicken or Beef Congee
Beef Rice Rolls
Seaweed Pork Sew Mai
BBQ Pork Rice Rolls
X.O Sauce with Fried Turnip Slices

POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
NORMA (1 person) $15.00
MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
BISTECCA
- Rump steak, creamy mushroom and peppers
APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds

Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Poppadoms (2 Pieces) $2.00
Aloo Chaat $6.00
- savory potato snack, typically served at road-side tracks from stalls or carts in Indian
Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce

Crispy skin Chicken $13.00
- half
Sweet and Sour Pork $14.00
Beef with Black Bean Sauce
BBQ Pork with Cashew Nuts $16.00
Braised Meat Balls $18.00
Beef with Cashew Nuts $16.00
chicken Sweet Corn Soup
Seafood Bean Curd in Hot Pot $15.00

Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
Extra aioli Large $3.00
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Steamed seasonal vegetables $6.00
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Beer Battered Onion Rings $6.00

Roast of the day (pork or beef) $17.90
Fries $4.00
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
ROAST LAMB $12.50
Mushrooms $5.00
Wedges $8.90
- with cheese and bacon: sour cream or salsa
SOUP OF THE DAY $5.00
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast

Beef Rendang with Nasi Lemak (GF) $18.00
Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
All-Day
All-Day
Chicken Karaage $8.00
- Japanese fried chicken
Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage

Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Roast Seasonal Vegetables $8.00
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce

-pan fried $18.00
french toast $15.00
- with bacon banana cream & chocolate
double stacker $18.00
pasta of the day $18.00
homemade chicken tender $10.00
with bacon & cheese $11.50
crumbed chicken burger $18.00
-beer battered $26.00

Shangri-La Restaurant

Address

160 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand

Phone

034557959

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Chinese

Features

Takeaway , Reservations , BYO , Wine and Beer , Cash , Group Meal , Seating , Cards accepted , Disabled Friendly , Dinner

Shangri-La Restaurant in Dunedin Menu

Nearby Sample Menus

Shangri-La Restaurant

Otago > Dunedin > Shangri-La Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

160 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand

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