Address
160 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
Shangri-La Restaurant in Dunedin Menu
Are you the owner? Manage this listing for free.
ENTREE- Deep Fried Squid Tentacles $6.20
- Pan Fried Dumplings $6.00(6pc), $11.00(12pc)
- Steamed Chinese Soup dumplings $6.00(6pc), $11.00(12pc)
- Jelly Fish Salad $6.00
SOUP- Chicken Corn Soup $8.00(M), $15.00(L)
- Hot & Sour Soup $10.00(M), $18.00(L)
- Hot & Spicy Seafood Soup $12.00(M), $20.00(L)
STEAMED RICE- Small $2.00
- Medium $5.00
- Large $8.00
VEGETABLES- Seasonal Vegetable $14.00
- Chinese Mushroom with Seasonal Vegetables $16.00
- Buddha's Feast $16.00
- Sour & Spicy Shredded Potato $14.00
- Chinese Sausage Stir Fried Beans $18.00
TOFU- Shangri-La's Tofu $14.00
- MaPo Tofu (Hot & Spicy) $14.00
- Salted & Pepper spiced Tofu $14.00
- Chinese Cabbage with Tofu in Soup $16.00
PORK- Chinese Style Spare Ribs $18.00
- Salted Spicy Pork Spare Ribs $18.00
- Deep Fried Garlic Spare Ribs $18.00
- Steamed Black Bean Spare Ribs $18.00
- Braised Pork Belly with Salted Vegetables $20.00
- Pork Belly Tofu $17.00
- Twice cooked Pork Belly $16.00
- Sweet & Sour Pork $16.00
- Stir-fried Pork Tero Tero $18.00
- Poached Pork in Hot Chilli Soup $17.00
BEEF/ VENISON- Ginger & Spring Onion Beef on Hot Plate $18.00
- Black Pepper Beef on Hot Plate $18.00
- Black Bean Beef $16.00
- Poached Beef in Hot Chilli Soup $17.00
- Ginger & Spring Onion Venison on Hot Plate $22.00
- Black Pepper Venison on Hot Plate $22.00
DUCK- Shangri-La's Five Spice Duck $23.00
- Roast Duck $20.00(half)
- Roast Duck $38.00(whole)
CHICKEN- Sweet & Spicy Chicken on Hot Plate $18.00
- Chicken & Cashew Nuts $18.00
- Chicken Chow Mein $15.00
- Lotus Leaf Chicken with Chinese Mushroom $18.00
- Hot & Spicy Chicken Nibbles $18.00
SEAFOOD- Garlic Steam Prawns $28.00
- Salted Spicy King Prawns $26.00
- Prawn & Cashew Nuts $18.00
- Prawn Scrambled Egg $16.00
- Stir-fried Squid with Black Bean Sauce $18.00
- Salted & Pepper Squid $19.00
- Steamed Fish (whole) $P.O.A
RICE MEALS- Yang Zhou Fried Rice $13.00
- Prawn Fried Rice $12.00
- Pork Fried Rice $11.00
- Salted Fish and Chicken Fried Rice $13.00
- Chicken Fried Rice $11.00
- Beef Fried Rice $11.00
- Ginger & Spring Onion Beef with Rice $12.00
- Black Pepper Beef with Rice $12.00
- Beef & Smooth Egg with Rice $13.00
- Mapo Tofu (hot & spicy) with Rice $11.00
- Chilli Chicken with Rice $12.00
- Sweet & Spicy Chicken with Rice $12.00
- Sweet & Sour Pork with Rice $12.00
NOODLES- Beef Fried Rice Noodles $13.00
- Fried Egg Noodles (Chicken/ Beef/ Pork) $12.00
- Singapore Noodles (Roast Pork & Prawns) $13.00
- Dumpling Noodle Soup $11.00
- Hot & Spicy Sea Food Noodle Soup $14.00
Nearby Sample Menus
-
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
-
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
-
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
-
Wedges served with sour cream $1.00
- Plus extra sour cream
-
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
-
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
-
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
-
Taieri Plains Pasta $17.00
- Chef's pasta of the day
-
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
-
Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
-
Creamy field mushrooms $13.50
- on toasted rye with wilted greens
- Bacon, sausages or mushrooms $5.00
- Kids meals come with either fries/polenta chips or salad
-
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
-
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
-
French toast $16.50
- with maple syrup, bacon & grilled banana
- -12 Pieces $23.00
-
Sashimi Bento $25.00
- Served with sashimi and nigiri
-
Steamed Mussels $12.00
- served with Japanese Ponzu sauce.
- Teriyaki Chicken
- Thin fillets of raw fish
-
Rainbow Sushi Platter $15.00
- 7 pcs. California-style fresh salmon, avocado and prawn sushi
- Prawn Tempura Roll.
-
Chicken and Cashew Nut $18.00
- chiicken and cashew nut stir-fry
- Mango Chutney $3.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Mixed Vegetable Pickle - Achar. $3.50
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
- -extra fillings per item $0.50
-
Homemade apple shortcake $8.00
- With cream and ice cream
- Garlic bread
-
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
-
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
-
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
-
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Spelt bakery breads + dips $12.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
- Steamed Rice Paper Rolls with Prawn $ 8.00
- -M $8.00
- Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
- Chicken Noodle Soup
- Spicy Beef Salad $8.00
- -M $8.00
- Spring Rolls Vermicelli $ 10.00
-
Soup of the Day $12.00
- Served with bread.
-
Coney Island
- Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.
-
Chicken
- Smoked chicken, cranberry sauce, brie cheese. This is our speciality!
-
Four Cheeses
- Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
-
Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
-
Vegan
- Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
-
Lamb Salad $16.00 Large
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
- Small (4 Slices) $15.00
-
Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
-
Deli Style Wraps $14.00 each
- Served with side salad.
-
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
-
Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
- -Add garlic bread $3.00
- Mediterranean vegetable & salsa (v)
-
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
-
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
- Kumara fries with BBQ sauce and aioli $10.00
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Hoki bites with fat chips, tartare and lemon $10.00
- Additional scone trap $1.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
- Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
- Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
- Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
- Venison on Hot Plate $15 Large / $12 Small
- Spicy Vegetable Chow Mein $12 Medium / $9 Small
- Plain Ice Cream $2.50
- Nasi Goreng Fried Rice $12 Large / $9 Small
-
29 Squid Sambal $17.90
- Squid in thick onion chili and tomato sambal sauce
-
6 Chicken Curry $14.90
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
-
10 Chicken Varuval $15.90
- Tender pieces of chicken, potato, carrots and capsicum, cooked with ground mixed spices
-
5 Mini Cocktail Vegetable Samosa $5
- Vegetable fried triangle pocket served with sweet Thai sauce
-
25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
-
3 Mamak Chicken/Lamb Soup $8
- A clear soup with vegetables and spices
- 61 Coconut Rice $2.50
- Dishes served with rice
- Stir fried ho fan with chicken/beef/ pork $10 / $13
- Fried Tofu with black pepper sauce served on a hot plate (Large)
- Tomato with Egg $15
- Griddle Cooked hot spicy chicken heart and gizzard $18
- Deep Fried Squid $8.00
- Deep Fried Spring Rolls
- Sauteed sliced fish with black pepper $19
- Steamed Rice
-
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
- all day breakfast $17.00
-
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
- -add onion or mushrooms for $2.00
- steak burger $18.00
- with bacon & cheese $11.50
- crumbed chicken burger $18.00
- caesar salad $16.00
-
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
-
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
-
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
-
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
- Tea and Coffee with Biscotti $7
-
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
-
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
-
French Fries $7
- With Tomato Sauce & House Made Aioli
Shangri-La Restaurant
Phone
034557959
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Takeaway , Reservations , BYO , Wine and Beer , Cash , Group Meal , Seating , Cards accepted , Disabled Friendly , Dinner
160 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
- Dunedin Asian Menus
- Dunedin Chinese Menus
- Otago Asian Menus
- Otago Chinese Menus