Shangri-La Restaurant in Dunedin Menu

ENTREE ENTREE
  • Deep Fried Squid Tentacles $6.20
  • Pan Fried Dumplings $6.00(6pc), $11.00(12pc)
  • Steamed Chinese Soup dumplings $6.00(6pc), $11.00(12pc)
  • Jelly Fish Salad $6.00
SOUP SOUP
  • Chicken Corn Soup $8.00(M), $15.00(L)
  • Hot & Sour Soup $10.00(M), $18.00(L)
  • Hot & Spicy Seafood Soup $12.00(M), $20.00(L)
STEAMED RICE STEAMED RICE
  • Small $2.00
  • Medium $5.00
  • Large $8.00
VEGETABLES VEGETABLES
  • Seasonal Vegetable $14.00
  • Chinese Mushroom with Seasonal Vegetables $16.00
  • Buddha's Feast $16.00
  • Sour & Spicy Shredded Potato $14.00
  • Chinese Sausage Stir Fried Beans $18.00
TOFU TOFU
  • Shangri-La's Tofu $14.00
  • MaPo Tofu (Hot & Spicy) $14.00
  • Salted & Pepper spiced Tofu $14.00
  • Chinese Cabbage with Tofu in Soup $16.00
PORK PORK
  • Chinese Style Spare Ribs $18.00
  • Salted Spicy Pork Spare Ribs $18.00
  • Deep Fried Garlic Spare Ribs $18.00
  • Steamed Black Bean Spare Ribs $18.00
  • Braised Pork Belly with Salted Vegetables $20.00
  • Pork Belly Tofu $17.00
  • Twice cooked Pork Belly $16.00
  • Sweet & Sour Pork $16.00
  • Stir-fried Pork Tero Tero $18.00
  • Poached Pork in Hot Chilli Soup $17.00
BEEF/ VENISON BEEF/ VENISON
  • Ginger & Spring Onion Beef on Hot Plate $18.00
  • Black Pepper Beef on Hot Plate $18.00
  • Black Bean Beef $16.00
  • Poached Beef in Hot Chilli Soup $17.00
  • Ginger & Spring Onion Venison on Hot Plate $22.00
  • Black Pepper Venison on Hot Plate $22.00
DUCK DUCK
  • Shangri-La's Five Spice Duck $23.00
  • Roast Duck $20.00(half)
  • Roast Duck $38.00(whole)
CHICKEN CHICKEN
  • Sweet & Spicy Chicken on Hot Plate $18.00
  • Chicken & Cashew Nuts $18.00
  • Chicken Chow Mein $15.00
  • Lotus Leaf Chicken with Chinese Mushroom $18.00
  • Hot & Spicy Chicken Nibbles $18.00
SEAFOOD SEAFOOD
  • Garlic Steam Prawns $28.00
  • Salted Spicy King Prawns $26.00
  • Prawn & Cashew Nuts $18.00
  • Prawn Scrambled Egg $16.00
  • Stir-fried Squid with Black Bean Sauce $18.00
  • Salted & Pepper Squid $19.00
  • Steamed Fish (whole) $P.O.A
RICE MEALS RICE MEALS
  • Yang Zhou Fried Rice $13.00
  • Prawn Fried Rice $12.00
  • Pork Fried Rice $11.00
  • Salted Fish and Chicken Fried Rice $13.00
  • Chicken Fried Rice $11.00
  • Beef Fried Rice $11.00
  • Ginger & Spring Onion Beef with Rice $12.00
  • Black Pepper Beef with Rice $12.00
  • Beef & Smooth Egg with Rice $13.00
  • Mapo Tofu (hot & spicy) with Rice $11.00
  • Chilli Chicken with Rice $12.00
  • Sweet & Spicy Chicken with Rice $12.00
  • Sweet & Sour Pork with Rice $12.00
NOODLES NOODLES
  • Beef Fried Rice Noodles $13.00
  • Fried Egg Noodles (Chicken/ Beef/ Pork) $12.00
  • Singapore Noodles (Roast Pork & Prawns) $13.00
  • Dumpling Noodle Soup $11.00
  • Hot & Spicy Sea Food Noodle Soup $14.00

Nearby Sample Menus

Vault 21 (sample menu)
  • Pan seared Oraking salmon $31.50
    • congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
  • Szechuan tuna, cabbage slaw, truffle mayo N/A
  • Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
  • Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
  • House made slider sesame buns (3) N/A
  • Garlic rice w- crispy shallots + spring onion $8.50
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
  • Steamed rice $5.50
Krishna Indian Restaurant and Takeaways (sample menu)
  • Chicken Naan $6.00
    • Leavened bread with stuffing of spices and chicken.
  • Bombay Aloo $16.50
    • Potatoes cooked with cumin seeds, tomato and fenugreek.
  • Aloo Gobi $16.50
    • Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
  • Prawn Saag $19.00
    • Prawns cooked in spinach with spices.
  • Plain Naan $4.00
    • Traditional Indian leavened bread made in tandoori oven.
  • Dal Makhani $16.50
    • Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
  • Coke/Sprite etc. Cans $3.00
    • Coke, Sprite, Fanta etc.
  • Tandoori Prawn $19.00
    • Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
The Kensington (sample menu)
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
India Gate (sample menu)
  • Sweet Mango Chutney (Each) $2.00
  • Beef Shahi Korma $13.99
    • North Indian style curry garnished with almonds and cashew nuts
  • Cheese Naan $3.50
    • Stuffed with cottage cheese
  • Roti $2.50
    • Wholemeal bread from tandoor
  • Beef Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Lamb Do Piaza $13.99
    • Boneless pieces of lamb cooked with sauted onions in refreshing curry
  • Bombay Aloo $12.00
    • Fresh potatoes cooked in creamy gravy and cumin seeds
  • King Prawn Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Ratbags & Innocent Bystander (sample menu)
  • CHICKEN LINGUINE
    • Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
  • PREFEITTI $29.00
    • Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
  • ONE METRE (4-6 people) $50.00
  • POLLO
    • Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
  • ONE METRE (4-6 people) $62.00
  • CHICKEN PARMIGIANA
    • Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
  • AFFUMICATO
    • Smoked chicken, cranberry and brie
  • FISH & CHUNKY SPUDS
    • Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
Formosa Delight (sample menu)
  • A bowl of organic five grain rice $ 4.00
  • Soup $ 14.80
    • Garlic chive pockets or kale pockets or six dumpling
  • Prawn Noodle Soup $ 15.80
  • Salmon Special Dish(GF) $ 21.80
  • Option 1
    • Served with rice or noodles and two side dishes
  • Special Dish of the Week (GF) $ 15.80
  • Add $ 1.00
    • for organic five gram large rice or large noodles
  • Or four dumpling (GF) $ 15.80
Pizza Hut (sample menu)
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Large fries $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Cheese stuffed crust $3.90
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Capers Cafe (sample menu)
  • Straight cut chips $7
    • Served with Garlic Aioli
  • BLT $16.5
    • With Straight cut chips and aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
Wobbly Goat Cafe (sample menu)
  • -Add Bacon $4.00
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • -Bacon $15.50
  • -Kids Size $9.00
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • -Cream Cheese And Raspberry Jam $8.00
  • Toasted Bagel
    • Served with
  • Served 9am to 2pm
Harvest Court Cafe (sample menu)
  • Sandwiches $2.7-$4
    • As displayed
  • Tarts, flans, etc $5.80
  • Large cakes $5.80
  • Corn and bacon chowder $9.00
  • Deli food
  • Hot fish sandwich $8.00
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • -sweet chilli sauce extra $1.50
Noodle Hut (sample menu)
  • Tom Yum (Thai Hot and Sour) $10.50
    • Thin rice noodles with chicken and fresh vegetables in the soup
  • Vegetarian Mee Goreng $10.10
    • Fresh thick egg noodles with fresh vegetables in an Indian style sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Combination Soup $12.90
    • Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Singapore Fried Noodles $11.50
    • Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Hong Kong Restaurant (sample menu)
  • Stir Fried lamb with ginger $19
  • Egg foo young with ginger $15
  • Griddle Cooked spicy duck $22
  • Lettuce with oyster sauce $13
  • Stir Fried squid with ginger on hot plate $19
  • Deep Fried Spring Rolls
  • Spicy chicken $17
  • Egg Foo Young (Large)
Di Lusso (sample menu)
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Available until 10pm
  • Shoestring fries $8.00
    • With garlic aioli
  • Available All Day
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Platter (10) $49.90
Buddastix (sample menu)
  • S8 Chairman Mao’s Red Braised Pork $25.00
    • slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
  • THAI FEAST (Per Person) $35
  • E14 Sharing Plate $25.00
    • combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly
  • S6 Thai Style Grilled Whole Chicken (GF) $35.00
    • marinated in lemongrass, kaffir lime, coriander and five spice. Good to share between two people
  • Y5 Crying Tiger Beef Salad (GF) $ 30.00
    • thai classic salad, premium beef rib eye grilled, with fresh lettuce, cherry tomato, cucumber, mint, lime juice and coriander
  • C1 Grilled Marinated Chicken (GF) $28.00
    • with dry green curry paste and coconut cream
  • Roti $5.00
  • E3 Buddha’s Tempura Vegetables (V) $10.00
    • lightly battered seasonal vegetables, with wasabi mayo dipping sauce
Korea House (sample menu)
  • -combination seafood $15.00 - $17.00
  • Chicken casserole $16.00
    • stew with chicken. Potato chunks, onions. Carrots & chilli paste soup
  • Kimchi pork fried rice $10.00
  • Beef dolsot $16.00
    • one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
  • Pan fried tofu $7.00
  • Barbecued beef & octopus $17.00
  • Vege fried rice $10.00
  • Seafood spicy soup
    • noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges
Shangri-La Restaurant

Shangri-La Restaurant

location

Address

160 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

034557959

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Reservations ,  BYO ,  Wine and Beer ,  Cash ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
160 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
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