Address
160 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
Shangri-La Restaurant in Dunedin Menu
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ENTREE- Deep Fried Squid Tentacles $6.20
- Pan Fried Dumplings $6.00(6pc), $11.00(12pc)
- Steamed Chinese Soup dumplings $6.00(6pc), $11.00(12pc)
- Jelly Fish Salad $6.00
SOUP- Chicken Corn Soup $8.00(M), $15.00(L)
- Hot & Sour Soup $10.00(M), $18.00(L)
- Hot & Spicy Seafood Soup $12.00(M), $20.00(L)
STEAMED RICE- Small $2.00
- Medium $5.00
- Large $8.00
VEGETABLES- Seasonal Vegetable $14.00
- Chinese Mushroom with Seasonal Vegetables $16.00
- Buddha's Feast $16.00
- Sour & Spicy Shredded Potato $14.00
- Chinese Sausage Stir Fried Beans $18.00
TOFU- Shangri-La's Tofu $14.00
- MaPo Tofu (Hot & Spicy) $14.00
- Salted & Pepper spiced Tofu $14.00
- Chinese Cabbage with Tofu in Soup $16.00
PORK- Chinese Style Spare Ribs $18.00
- Salted Spicy Pork Spare Ribs $18.00
- Deep Fried Garlic Spare Ribs $18.00
- Steamed Black Bean Spare Ribs $18.00
- Braised Pork Belly with Salted Vegetables $20.00
- Pork Belly Tofu $17.00
- Twice cooked Pork Belly $16.00
- Sweet & Sour Pork $16.00
- Stir-fried Pork Tero Tero $18.00
- Poached Pork in Hot Chilli Soup $17.00
BEEF/ VENISON- Ginger & Spring Onion Beef on Hot Plate $18.00
- Black Pepper Beef on Hot Plate $18.00
- Black Bean Beef $16.00
- Poached Beef in Hot Chilli Soup $17.00
- Ginger & Spring Onion Venison on Hot Plate $22.00
- Black Pepper Venison on Hot Plate $22.00
DUCK- Shangri-La's Five Spice Duck $23.00
- Roast Duck $20.00(half)
- Roast Duck $38.00(whole)
CHICKEN- Sweet & Spicy Chicken on Hot Plate $18.00
- Chicken & Cashew Nuts $18.00
- Chicken Chow Mein $15.00
- Lotus Leaf Chicken with Chinese Mushroom $18.00
- Hot & Spicy Chicken Nibbles $18.00
SEAFOOD- Garlic Steam Prawns $28.00
- Salted Spicy King Prawns $26.00
- Prawn & Cashew Nuts $18.00
- Prawn Scrambled Egg $16.00
- Stir-fried Squid with Black Bean Sauce $18.00
- Salted & Pepper Squid $19.00
- Steamed Fish (whole) $P.O.A
RICE MEALS- Yang Zhou Fried Rice $13.00
- Prawn Fried Rice $12.00
- Pork Fried Rice $11.00
- Salted Fish and Chicken Fried Rice $13.00
- Chicken Fried Rice $11.00
- Beef Fried Rice $11.00
- Ginger & Spring Onion Beef with Rice $12.00
- Black Pepper Beef with Rice $12.00
- Beef & Smooth Egg with Rice $13.00
- Mapo Tofu (hot & spicy) with Rice $11.00
- Chilli Chicken with Rice $12.00
- Sweet & Spicy Chicken with Rice $12.00
- Sweet & Sour Pork with Rice $12.00
NOODLES- Beef Fried Rice Noodles $13.00
- Fried Egg Noodles (Chicken/ Beef/ Pork) $12.00
- Singapore Noodles (Roast Pork & Prawns) $13.00
- Dumpling Noodle Soup $11.00
- Hot & Spicy Sea Food Noodle Soup $14.00
Nearby Sample Menus
- Fish Teriyaki white fish fillets $12.50
- Spicy Sashimi Salad $12.00
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SET 1 $16.90
- appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
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Mixed Seafood Furai $12.50
- prawn fish squid in Japanese panko breadcrumbs
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Mixed Seafood Fry $15.90
- prawn fish squid in Japanese panko breadcrumbs
- Smoked salmon and avocado $8.00
- Beef Tataki Salad $10.50
- Tofu Teppan $15.00
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Chicken and Mushroom $18.50
- A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock
- *Gluten Free Pasta available at participating restaurants $4
- - Ice Cream Cup (One Scoop)
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Seafood Platter $27.90
- A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet
- -L $18.10
- Pepper
- -L $15.20
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Chilli Prawns $27.20
- Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
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Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
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Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
- Bacon 1 Rasher $1.80
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Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
- Aoili $2.50
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Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
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Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
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Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
- Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
- Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
- Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
- WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
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Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
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Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
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TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
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GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
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FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
- Bacon, spinach, hummus, tomato & aoli $12.00
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Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
- Hotdog $2.00
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Bowl of Onion Rings $5.00
- W/ aioli
- Add Chips $1.00
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
- Fish & Chips $6.00
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Wedges $5.00
- W/ sour cream & sweet chilli
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BISTECCA
- Rump steak, creamy mushroom and peppers
- NORMA (1 person) $15.00
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CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
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AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
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STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
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HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
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MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
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CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
- 31. Lemon Chicken with Rice $13.00
- 49. Prawn Egg Foo Young $13.00
- 12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
- 28. Chao Zhou Fried Tofu with Rice $12.00
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1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
- 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
- 13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
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6. Combination Noodle Soup $9.00
- Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
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Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
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Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
- Beer Battered Onion Rings $6.00
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Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
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Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
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Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
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Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
- Steamed seasonal vegetables $6.00
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Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
- Duck liver pate, crostini, fig & balsamic relish $12.20
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
- Chef's soup chosen for the day, grilled ciabatta $14.50
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Child portion $16.50
- fish & chips with ketchup
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Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
- Barbeque Pork Noodle Soup $9 Med / $25 Large
- Chinese Roast Duck $34 Large / $18 Small
- Venison on Hot Plate $15 Large / $12 Small
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Set Menu for 10 (A) N/A
- Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
- Roast Chicken and Vegetables $14 Large / $10 Small
- Chinese Mushroom with Scallops $20 Large / $12 Small
- Whole Chilli Prawns $25 Large / $14 Small
- - B - Chicken and Vegetable Soup x 2 $36.00
- Deep Fried Spring Rolls
- Egg foo young with prawns $17
- Udon/ noodle soup with beef brisket $10 / $14
- Plain fried rice $12 / $14
- Steamed rice $2 (small bowl)
- Shredded pork with dried fungus & vegetables $16
- Sweet and Sour Pork (Large)
- Pork belly with tofu $18
- Fried egg $2.00
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Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
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Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
- Roasted vegetables $5.00
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Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
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Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
- Green salad $4.50
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Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
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Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
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Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
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Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
- - Avocado $3.50
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
- - Boiled Egg $2.00
Shangri-La Restaurant
Phone
034557959
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Takeaway , Reservations , BYO , Wine and Beer , Cash , Group Meal , Seating , Cards accepted , Disabled Friendly , Dinner
160 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
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- Dunedin Chinese Menus
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- Otago Chinese Menus