Shangri-La Restaurant in Dunedin Menu

ENTREE ENTREE
  • Deep Fried Squid Tentacles $6.20
  • Pan Fried Dumplings $6.00(6pc), $11.00(12pc)
  • Steamed Chinese Soup dumplings $6.00(6pc), $11.00(12pc)
  • Jelly Fish Salad $6.00
SOUP SOUP
  • Chicken Corn Soup $8.00(M), $15.00(L)
  • Hot & Sour Soup $10.00(M), $18.00(L)
  • Hot & Spicy Seafood Soup $12.00(M), $20.00(L)
STEAMED RICE STEAMED RICE
  • Small $2.00
  • Medium $5.00
  • Large $8.00
VEGETABLES VEGETABLES
  • Seasonal Vegetable $14.00
  • Chinese Mushroom with Seasonal Vegetables $16.00
  • Buddha's Feast $16.00
  • Sour & Spicy Shredded Potato $14.00
  • Chinese Sausage Stir Fried Beans $18.00
TOFU TOFU
  • Shangri-La's Tofu $14.00
  • MaPo Tofu (Hot & Spicy) $14.00
  • Salted & Pepper spiced Tofu $14.00
  • Chinese Cabbage with Tofu in Soup $16.00
PORK PORK
  • Chinese Style Spare Ribs $18.00
  • Salted Spicy Pork Spare Ribs $18.00
  • Deep Fried Garlic Spare Ribs $18.00
  • Steamed Black Bean Spare Ribs $18.00
  • Braised Pork Belly with Salted Vegetables $20.00
  • Pork Belly Tofu $17.00
  • Twice cooked Pork Belly $16.00
  • Sweet & Sour Pork $16.00
  • Stir-fried Pork Tero Tero $18.00
  • Poached Pork in Hot Chilli Soup $17.00
BEEF/ VENISON BEEF/ VENISON
  • Ginger & Spring Onion Beef on Hot Plate $18.00
  • Black Pepper Beef on Hot Plate $18.00
  • Black Bean Beef $16.00
  • Poached Beef in Hot Chilli Soup $17.00
  • Ginger & Spring Onion Venison on Hot Plate $22.00
  • Black Pepper Venison on Hot Plate $22.00
DUCK DUCK
  • Shangri-La's Five Spice Duck $23.00
  • Roast Duck $20.00(half)
  • Roast Duck $38.00(whole)
CHICKEN CHICKEN
  • Sweet & Spicy Chicken on Hot Plate $18.00
  • Chicken & Cashew Nuts $18.00
  • Chicken Chow Mein $15.00
  • Lotus Leaf Chicken with Chinese Mushroom $18.00
  • Hot & Spicy Chicken Nibbles $18.00
SEAFOOD SEAFOOD
  • Garlic Steam Prawns $28.00
  • Salted Spicy King Prawns $26.00
  • Prawn & Cashew Nuts $18.00
  • Prawn Scrambled Egg $16.00
  • Stir-fried Squid with Black Bean Sauce $18.00
  • Salted & Pepper Squid $19.00
  • Steamed Fish (whole) $P.O.A
RICE MEALS RICE MEALS
  • Yang Zhou Fried Rice $13.00
  • Prawn Fried Rice $12.00
  • Pork Fried Rice $11.00
  • Salted Fish and Chicken Fried Rice $13.00
  • Chicken Fried Rice $11.00
  • Beef Fried Rice $11.00
  • Ginger & Spring Onion Beef with Rice $12.00
  • Black Pepper Beef with Rice $12.00
  • Beef & Smooth Egg with Rice $13.00
  • Mapo Tofu (hot & spicy) with Rice $11.00
  • Chilli Chicken with Rice $12.00
  • Sweet & Spicy Chicken with Rice $12.00
  • Sweet & Sour Pork with Rice $12.00
NOODLES NOODLES
  • Beef Fried Rice Noodles $13.00
  • Fried Egg Noodles (Chicken/ Beef/ Pork) $12.00
  • Singapore Noodles (Roast Pork & Prawns) $13.00
  • Dumpling Noodle Soup $11.00
  • Hot & Spicy Sea Food Noodle Soup $14.00

Nearby Sample Menus

  • Avocado $4.50
  • Kushi Katsu $7.50
    • crumbed chicken kebabs
  • Beef Tataki salad $10.00
  • Teriyaki Chicken and avocado $8.00
  • Takoyaki $7.00
    • octopus balls
  • Beef Tataki Salad $10.50
  • Teriyaki chicken $4.50
  • Ebi Tamago Toji $8.00
    • prawns simmered in an egg & onion sauce
  • Capricciosa $24.00
    • mozzarella, mushroom, artichoke, ham, olive
  • Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
  • Caprese $15.00
    • bufala di mozzarella, tomato, basil
  • Panino Toastie $12.00
    • mushroom, provolone, truffle oil
  • Knickerbooker glory $13.00
  • Calamari Fritti $16.00
    • fried calamari, gremolata
  • Gnocchi $23.00
    • rocket, tomato, parmigiano
  • Caffe corretto, espresso-grappa $10.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Spelt bakery breads + dips $12.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Harbour fish of the day... $33.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Copper rhubarb brulee $12.00
  • Omelette $15.00
    • Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
  • PASTA $24.99
    • Chef's choice of fresh ingredients.
  • Apple Crumble $10.00
    • Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
  • PLATES $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
  • RiSOTTO $25.00
    • Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • GARLIC BREAD $10.00
    • A freshly baked loaf of beer bread smothered in real butter and garlic.
  • Mint Chutney (Each) $2.00
  • Lamb Korma $13.99
    • North Indian style curry garnished with almond and cashew nuts
  • Chicken Korma $13.99
    • North Indian style curry garnished with almond and cashew nuts
  • Aloo Matar $12.00
    • Potatoes and green peas cooked in spiced gravy
  • Roti $2.50
    • Wholemeal bread from tandoor
  • Mango Kulfi $6.00
    • Indian mango flavoured ice cream
  • Saag Paneer $12.00
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Lamb Rogan Josh $13.99
    • Cubes of lamb cooked in traditional Indian style
  • 23. Seafood Fried Egg Noodles $13.00
  • Deep Fried Tofu 2/4pc $6.00/$12.00
  • 50. Combination Egg Foo Young $13.00
  • 4. Vegetable Satay $9.00
    • Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
  • 2. Supreme Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
  • 48. BBQ Egg Foo Young $12.00
  • 32. Chicken with Cashew Nuts $18.00
  • 7. Seafood Noodle Soup $10.00
    • Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Large fries $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Cookies & cream mousse $3.50
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • All-Day
  • Fruity Fruits $14.00
    • Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
  • - Almonds - choc drizzle
  • Beef Rendang with Nasi Lemak (GF) $18.00
  • Toasted Muesli (V) $12.00
    • With yogurt & fruits
  • Waffles Bowls $9.00
    • Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
  • Hand-wrapped Dumplings (7pcs) $8.00
    • Pork & chinese chives shiitake mushroom & cabbage
  • Wok-Tossed Mixed Vegetables (DF)(V) $16.00
    • Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
  • 23 Potato Masala Dosai $12
    • Giant Asian crepe made out of rice flour served with chat, coconut chutney and tomato chutney
  • 22 Roti Canai $9
    • 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
  • 9 Biryani Chicken/ Lamb $12
    • Biryani rice cooked with meat infused with fresh spices and fresh coriander leaves served with egg
  • 14 Chicken Murtabak $15.90
    • Flaky bread filled with chicken served with pickled onion and curry gravy
  • 13 Chicken Dalcha $14.90
    • Boneless chicken pieces and mixed vegetables cooked in thick chat curry
  • 1 Cheese Rolls $3.40
    • The world's best cheese rolls
  • 38 Potato Masala Dosai $12
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 30 Stir-fried garlic squid $17.90
    • Squid cooked in a garlic oyster sauce with mixed vegetables
  • Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
    • with a pomegranate balsamic glaze served with wispy beet leaves
  • spring vegetables $7,5
  • Tender pork fillet pan seared $17,9
    • with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
  • Bagel of the moment homemade $7,5
    • with cream cheese and jam
  • Chargrilled chicken breast $17,9
    • with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
  • Deconstructed steak and kidney pie $17,5
    • with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
  • Vegetarian rice bombs $14,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
  • Marinated lamb sautéed & wrapped in a soft tortilla $16,5
    • with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
  • 2 pc: $10.00
  • Char-grilled, flamed BBQ Chicken
    • Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
  • Side Salad $3.50
  • Fish Bite
    • Golden fried fish bite with chips, lemon wedge and tartar sauce
  • Chicken Wrap (Shawarma) $12.50
    • Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
  • Supreme Potato Wedges $10.50
    • Comes with Sour Cream & Sweet Chilli
  • Beef Salad $12.00
    • Pre-marinated beef on top of fresh seasonal salad and onion
  • Whole: $29.00
  • Thai Sweet Chilli Beef $11.50
    • Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Garlic Prawns $15.10
    • Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
  • Combination Fried Rice $12.90
    • Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
  • Chilli Beef $11.50
    • Thin egg noodles with beef, fresh vegetables in chili sauce
  • Curry Laksa $11.90
    • Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
  • Hokkien Mee $11.70
    • Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
  • Mongolian Beef $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • All burgers served with chips and sauce
  • vegetarian pizza $25.00
    • basil, roast pumpkin, mushroom sauce, tomato, red onion
  • garlic bread $8.00
  • -pan fried $18.00
  • with bacon & cheese $11.50
  • caesar salad $16.00
  • soup of the day $18.00
  • steak burger $18.00
  • C5 Isaan Style Beef Short Rib Curry (GF) $27.00
    • Thailand isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves
  • S8 Chairman Mao’s Red Braised Pork $25.00
    • slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
  • Y3 Crispy Pork Belly Salad (GF) $22.00
    • with spicy ginger garlic dressing
  • Vietnamese Aromatic Lamb Chop With Asian Greens
  • E3 Buddha’s Tempura Vegetables (V) $10.00
    • lightly battered seasonal vegetables, with wasabi mayo dipping sauce
  • V2 Spicy Mushroom Laab (GF, V) $22.00
    • with cashews, coriander and lime
  • Fried Rice Noodle/Char Kway Teow With Chicken
  • Served With Steamed jasmine Rice
    • our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
Shangri-La Restaurant

Shangri-La Restaurant

location

Address

160 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

034557959

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Reservations ,  BYO ,  Wine and Beer ,  Cash ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
160 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
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