Krishna Takeaways in Dunedin Menu

 STARTERS & ENTREES
  • Vegetable Samosa (2pcs) $5.00
    • Mashed potatoes, green peas and spices filled into pyramid shape dough, crisp fried. Served with homemade tamarind chutney
  • Onion Bhajees (6pcs) $5.00
    • Finely sliced onion dipped in chickpea batter and deep-fried . Served with tamarind chutney
  • Vegetarian Pokara $5.00
    • Finely sliced onion, potato and spinach dipped in chickpea batter and deep-fried. Served with tamarind chutney
  • Chicken Tikka (5pcs) $8.00
    • Boneless pieces of chicken maintained in tandoori special masala and cooked in tandoor
  • Burah Kebab (5pcs) Lamb $8.50
    • Very tender lamb chunks in marinated overnight in special tandoori spices and roasted to perfection
  • Tandoori Chicken
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce
  • -Half Chicken $9.00
  • -Whole Chicken $15.00
  • Mix Platter (serves 2) $15.00
    • Two pieces of each onion bhajee, vegetable pakora, vegetable samosa, chicken tikka and sheek kebab. Served with mint & tamarind sauce
  • Vegetarian Platter $14.00
    • A mix platter of onion bhajee, vegetable pakora, vegetable samosa. Served with mint & tamarind sauce
  • Tandoori Mushroom $7.00
    • Mushroom marinated in tandoori special masala and cooked in tandoor. Served with mint sauce
  • Tandoori Prawn $16.00
    • Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce
 ALL NON-VEGETARIAN CURRIES-MAINS
  • Butter Chicken $14.00
    • Boneless chicken with cashew, creamy, mild and cooked in tomato sauce. Tastes even better with Plain or Garlic Naan Bread
  • Mango Chicken $14.00
    • Chicken cooked in a cashew, mango sauce and Indian spices. Chicken or Keema Naan bread are the best accompaniment with Bris curry
  • Chicken Tikka Masala $14.00
    • Chicken prepared in tandoor and finished with special almond and tomato sauce. Try this delicacy with a Chicken Naan bread
  • Kadai Chicken $14.00
    • Chicken cooked with crushed tomatoes, capsicum and onion with thick masala gravy
  • Lamb Rogan Josh $14.00
    • Spiced lamb curry prepared with yoghurt, tomatoes. Garlic Naan enhances the taste of this fantastic curry
  • Madras Chicken or Lamb $14.00
    • Chicken or Lamb cooked with ginger and South Indian masala
  • Vindaloo Chicken or Lamb $14.00
    • Cooked with onion, capsicum and spices. Best enjoyed with Plain Naan and Raita
  • Korma Chicken or Lamb $14.00
    • Chicken or lamb cooked in a creamy sauce made of almond and nut gravy. Chicken or Keema Naan bread are the best accompaniment with this curry
  • Saag Chicken or Lamb $14.00
    • Chicken or lamb cooked in spinach with spices
  • Biryani Chicken or Lamb $14.00
    • Rice and chicken or lamb are cooked together with nuts and spices to make a glorious one-pot meal. Served with Raita
  • Pulado Chicken or Lamb $10.00
    • Rice cooked with chicken or lamb, cumin seeds and soices
 ALL VEGETARIAN CURRIES-MAINS
  • Dal Makhani $12.00
    • Whole black lentils and red kidney beans on slow fire with fenugreek
  • Dal Tarka $12.00
    • Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with Tandoori Roti
  • Malai Koftha $12.00
    • Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spieces, mixed together, then deep fried and served with cashew sauce
  • Shahi Paneer $12.00
    • Homemade cottage cheese cooked in creamy sauce with almond and nut gravy
  • Palak Paneer $12.00
    • Homemade cottage cheese cooked in a spinach with cream
  • Vegetable Korma $12.00
    • Mixed vegetable cooked in a creamy almond sauce
  • Vegetable Jaipuri $12.00
    • MIxed vegetable cooked in thick gravy and garnished with popadom and cashews
  • Aloo Gobi $12.00
    • Potatoes and cauliflower tossed with cumin and tomatoes
  • Vegetable Biryani $12.00
    • Rice and vegetables are cooked together with nuts and spices to make a glorious one-pot meal. Served with Raita
  • Mutter Mushroom or Aloo $12.00
    • Peas cooked in Aloo / Mushroom in thick gravy
  • Bombay Aloo $12.00
    • Cooked with cumin eeed, tomato and fenugreek
  • Vegetable Pulaoo $10.00
    • RIced cooked with cumin seed, mixed vegetables and spice
 SEAFOOD CURRIES
  • Fish Curry $14.00
    • Fish prepared with onion, tomatoes and Indian spices
  • Bengoli Fish $14.00
    • Fish tempered with curry leaves, and simmered in a light coconut cream sauce
  • Prawn Masala $16.00
    • Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy
  • Butter Prawn $16.00
    • Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread
  • Malabari Prawn or Shrimp $16.00
    • Prawns or Shrimp tempered with curry leaves, and simmered in a light coconut cream sauce
 TANDOORI BREADS
  • Plain Naan $3.00
    • Traditional Indian leavened bread make of baked in the tandoor
  • Butter Naan $3.50
  • Garlic Naan $4.00
    • Leavened bread with a sprinkling of crushed garlic and butter
  • Chicken Naan $4.50
    • Leavened bread with stuffing of mildly spiced chicken
  • Keema Naan $4.50
    • Leavened bread with stuffing of spicy minced lamb
  • Kashmiri Naan $4.50
    • Leavened bread stuffed with nuts and sultanas
  • Paneer Kulcha $4.50
    • Leavened bread stuffed with homemade cottage cheese
  • Tandoori Roti $3.00
    • Unleavened whole meal bread baked in tandoor oven
  • Vegetable Kulcha $4.50
    • Leavened bread with stuffing of pieces and potato
  • Onion Kulcha $4.50
    • Leavened bread with stuffing of spices and onion
 ON THE SIDE
  • Popadoms (5pcs) $3.00
    • Water thin spiced crisp bread. Best enjoyed with Mango chutney, Raita or Mint chutney
  • Rice $3.00
  • Jeera Rice $4.00
    • Rice cooked with cumin seed
  • Raita $3.00
    • A classic Indian accompaniment, consisting of yoghurt, cucumber and tomatoes.
  • Mint Chutney $3.00
    • Yoghurt mixed with mint and spices
  • Pickle (Hot & Sour) $3.00
  • Mango Chutney (Sweet & Sour) $3.00

Nearby Sample Menus

Krishna Takeaways

Address

168A Gordon Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand

Phone

034893868

Email

None

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM

Price

None

Type

None

Service

None

Cuisine

Fast Food , Indian

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
168A Gordon Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand
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