Krishna Takeaways in Dunedin Menu

 STARTERS & ENTREES

• Vegetable Samosa (2pcs) $5.00
  • Mashed potatoes, green peas and spices filled into pyramid shape dough, crisp fried. Served with homemade tamarind chutney
• Onion Bhajees (6pcs) $5.00
  • Finely sliced onion dipped in chickpea batter and deep-fried . Served with tamarind chutney
• Vegetarian Pokara $5.00
  • Finely sliced onion, potato and spinach dipped in chickpea batter and deep-fried. Served with tamarind chutney
• Chicken Tikka (5pcs) $8.00
  • Boneless pieces of chicken maintained in tandoori special masala and cooked in tandoor
• Burah Kebab (5pcs) Lamb $8.50
  • Very tender lamb chunks in marinated overnight in special tandoori spices and roasted to perfection
• Tandoori Chicken
  • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce
• -Half Chicken $9.00
• -Whole Chicken $15.00
• Mix Platter (serves 2) $15.00
  • Two pieces of each onion bhajee, vegetable pakora, vegetable samosa, chicken tikka and sheek kebab. Served with mint & tamarind sauce
• Vegetarian Platter $14.00
  • A mix platter of onion bhajee, vegetable pakora, vegetable samosa. Served with mint & tamarind sauce
• Tandoori Mushroom $7.00
  • Mushroom marinated in tandoori special masala and cooked in tandoor. Served with mint sauce
• Tandoori Prawn $16.00
  • Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce

 ALL NON-VEGETARIAN CURRIES-MAINS

• Butter Chicken $14.00
  • Boneless chicken with cashew, creamy, mild and cooked in tomato sauce. Tastes even better with Plain or Garlic Naan Bread
• Mango Chicken $14.00
  • Chicken cooked in a cashew, mango sauce and Indian spices. Chicken or Keema Naan bread are the best accompaniment with Bris curry
• Chicken Tikka Masala $14.00
  • Chicken prepared in tandoor and finished with special almond and tomato sauce. Try this delicacy with a Chicken Naan bread
• Kadai Chicken $14.00
  • Chicken cooked with crushed tomatoes, capsicum and onion with thick masala gravy
• Lamb Rogan Josh $14.00
  • Spiced lamb curry prepared with yoghurt, tomatoes. Garlic Naan enhances the taste of this fantastic curry
• Madras Chicken or Lamb $14.00
  • Chicken or Lamb cooked with ginger and South Indian masala
• Vindaloo Chicken or Lamb $14.00
  • Cooked with onion, capsicum and spices. Best enjoyed with Plain Naan and Raita
• Korma Chicken or Lamb $14.00
  • Chicken or lamb cooked in a creamy sauce made of almond and nut gravy. Chicken or Keema Naan bread are the best accompaniment with this curry
• Saag Chicken or Lamb $14.00
  • Chicken or lamb cooked in spinach with spices
• Biryani Chicken or Lamb $14.00
  • Rice and chicken or lamb are cooked together with nuts and spices to make a glorious one-pot meal. Served with Raita
• Pulado Chicken or Lamb $10.00
  • Rice cooked with chicken or lamb, cumin seeds and soices

 ALL VEGETARIAN CURRIES-MAINS

• Dal Makhani $12.00
  • Whole black lentils and red kidney beans on slow fire with fenugreek
• Dal Tarka $12.00
  • Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with Tandoori Roti
• Malai Koftha $12.00
  • Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spieces, mixed together, then deep fried and served with cashew sauce
• Shahi Paneer $12.00
  • Homemade cottage cheese cooked in creamy sauce with almond and nut gravy
• Palak Paneer $12.00
  • Homemade cottage cheese cooked in a spinach with cream
• Vegetable Korma $12.00
  • Mixed vegetable cooked in a creamy almond sauce
• Vegetable Jaipuri $12.00
  • MIxed vegetable cooked in thick gravy and garnished with popadom and cashews
• Aloo Gobi $12.00
  • Potatoes and cauliflower tossed with cumin and tomatoes
• Vegetable Biryani $12.00
  • Rice and vegetables are cooked together with nuts and spices to make a glorious one-pot meal. Served with Raita
• Mutter Mushroom or Aloo $12.00
  • Peas cooked in Aloo / Mushroom in thick gravy
• Bombay Aloo $12.00
  • Cooked with cumin eeed, tomato and fenugreek
• Vegetable Pulaoo $10.00
  • RIced cooked with cumin seed, mixed vegetables and spice

 SEAFOOD CURRIES

• Fish Curry $14.00
  • Fish prepared with onion, tomatoes and Indian spices
• Bengoli Fish $14.00
  • Fish tempered with curry leaves, and simmered in a light coconut cream sauce
• Prawn Masala $16.00
  • Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy
• Butter Prawn $16.00
  • Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread
• Malabari Prawn or Shrimp $16.00
  • Prawns or Shrimp tempered with curry leaves, and simmered in a light coconut cream sauce

 TANDOORI BREADS

• Plain Naan $3.00
  • Traditional Indian leavened bread make of baked in the tandoor
• Butter Naan $3.50
• Garlic Naan $4.00
  • Leavened bread with a sprinkling of crushed garlic and butter
• Chicken Naan $4.50
  • Leavened bread with stuffing of mildly spiced chicken
• Keema Naan $4.50
  • Leavened bread with stuffing of spicy minced lamb
• Kashmiri Naan $4.50
  • Leavened bread stuffed with nuts and sultanas
• Paneer Kulcha $4.50
  • Leavened bread stuffed with homemade cottage cheese
• Tandoori Roti $3.00
  • Unleavened whole meal bread baked in tandoor oven
• Vegetable Kulcha $4.50
  • Leavened bread with stuffing of pieces and potato
• Onion Kulcha $4.50
  • Leavened bread with stuffing of spices and onion

 ON THE SIDE

• Popadoms (5pcs) $3.00
  • Water thin spiced crisp bread. Best enjoyed with Mango chutney, Raita or Mint chutney
• Rice $3.00
• Jeera Rice $4.00
  • Rice cooked with cumin seed
• Raita $3.00
  • A classic Indian accompaniment, consisting of yoghurt, cucumber and tomatoes.
• Mint Chutney $3.00
  • Yoghurt mixed with mint and spices
• Pickle (Hot & Sour) $3.00
• Mango Chutney (Sweet & Sour) $3.00

168A Gordon Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand

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