Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Fish of the day, ask for details of our chef's wonderful creations
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50