Mixed seafood in red curry paste, thai herb, coconut milk, mushroom, green beans capsicum, young pepper corn basil and kaffir lime leaves
Thod Man Khao Pod (V) $7.50
Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
Kanom Pang Na Goong $7.50
Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
Gai Pad Gratiem Prik Thai (Mild) $16.90
Stir fried lamb with garlic, courgettes and leak
Pla Kapong Pad Char $21.90
Stir fried snapper fillet with chilli, basil leaves, young pepper corn and capsicum
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
-Chicken ES $8 / MS $16.50
Gai Pad Prik Khing (Mild) $16.90
Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves
stir fried of combination veges and sliced squid and sea- cucumber $34.00
sliced rice cake and dumpling soup served with half bowl of rice R($12)/L($14)
deep fried of beef/pork/ chicken with spicy and sweet sauce $38.00
deep fried of beef/pork/chicken with thick sweet sauce $34.00
b (serve 4-5) $130.00
dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
stir fried of combination seafood and vege served with rice R($15)/L($17)