Fisherman's Table in Wellington Menu

BREADS BREADS
  • Hot Bread Loaf (serves 2) $4.80
  • Hot Garlic Bread Loaf (serves 2) $4.80
STARTERS OR SNACKS STARTERS OR SNACKS
  • Seafood Chowder $8.2 Reg / $11.4 Lge
  • Soup of the Day $6.80
    • Please see the special board
  • Shrimp Cocktail $8.80
    • With cocktail sauce
  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
  • Deep Fried Camembert $8.80
    • Served with boysenberry sauce and crackers
  • Scallops $13.00
    • Your choice of either deep fried or mornay
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
CAFÉ SELECTION CAFÉ SELECTION
  • Petes Hot Pot $16.95
    • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
  • Crumbed Mushrooms $15.95
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce
  • Hot Beef and Avocado Salad $15.95
    • With crispy noodles and salad greens
  • Fish Burger $15.95
    • Served with our own tartare sauce and chips
  • Vegetable Lasagne $15.95
    • Spinach, fetta and pumpkin with provencale sauce and sour cream
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
THE SALAD BOAT THE SALAD BOAT
  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
THE SPECIALS BOARD THE SPECIALS BOARD
  • Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
MAIN SELECTION MAIN SELECTION
  • Fresh Fish $15.95 Light / $23 Main
    • Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
  • Salmon Fillet $16.95 Light / $23 Main
    • With red capsicum sauce
  • Fishermans Basket $15.95 Light / $23 Main
    • A selection of choice crumbed seafood
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Scallops $19 Light / $26 Main
    • Deep fried or mornay
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Rib Eye Steak $15.95 Light / $23 Main
  • T-Bone Steak N/A Light / $28 Main
  • Fillet Steak N/A Light / $27 Main
    • On onion confit
  • Pork Loin $15.95 Light / $21 Main
    • With sage and onion crumbs and apple sauce
  • Pan Fried Chicken Breast $15.95 Light / $21 Main
    • With almond and apricot sauce
  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • Seafood Lasagne $15.95 Light / $21 Main
    • Layers of seafood and pasta topped with cheese and grilled
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
MAIN SELECTION - SIDE ORDERS MAIN SELECTION - SIDE ORDERS
  • Tomato $3.00
  • Mushrooms $4.00
  • Egg $1.50
  • Onion $2.00
DESSERTS DESSERTS
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Cheesecake $8.20
    • Can we tempt you with today's flavour? Please check the specials board...
  • Chocolate Nut Sundae $8.20
    • Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
  • Pavlova $8.20
    • An old kiwi favourite, served with kiwifruit and passionfruit sauce
  • Chocolate Mud Cake $8.20
    • A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
  • Caramel Fudge Sundae $8.20
    • Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
  • Chocolate Scallop Shell $8.20
    • Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.

Nearby Sample Menus

  • CARBONARA $24.50
    • Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
  • POSITANO $26.50
    • White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
  • SORRENTO $19.50
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • QUATTRO FORMAGGI $25.00
    • White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
  • ORIGINALE PROSCIUTO $25.50
    • Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
  • GAMBERONI $26.00
    • Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
  • DOLCE DELLA CASA $9.00
    • Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
  • GELATO/SORBET $12.00
    • In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • natto roll $4
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • GF= Gluten free option available
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • Omelettes $17.00
    • With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
  • Continental breakfast $26.00
    • A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
  • Charcuterie plate $18.00
  • Sautéed green vegetables with rocket pesto $9.00
  • Whole grilled fish of the day with charred citrus Priced daily
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Becky $7.50
    • The Classic "Ekim" with Beetroot relish
  • Papa T $13.00
    • Guacamole and Bacon
  • Pearce $11.00
    • Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
  • Mel $13.00
    • Corn Fritter, Bacon, Herb Sour Cream
  • John $13.00
    • Bacon Beetroot Relish
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
  • Matt $10.00
    • Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
  • Savoury mince on toast $13.90
    • with two poached eggs
  • Savoury mince on toast $11.90
    • with two poached eggs
  • Bacon and Eggs > with your choice of eggs $15.90
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • 10 FISH + CHIPS(3 scoops) $39.50
  • HAWAIIAN BURGER $5.60
  • CORN FRITTER $2.50
  • BANANA FRITTER $2.20
  • OYSTERS COOKED $12.00
    • 1/2 DOZ
  • DIMSIM EACH $1.00
  • CRAB STICK $1.70
  • BACON FRITTER $2.50
  • Brie $0.50
  • Cheese
  • Mushroom
  • Creamcheese $0.50
  • Pineapple
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Chicken
  • Pulled pork
  • Sardines $16.00
    • Gremolata toast
  • Chilli Olives $4.00
  • Mussels of the Day $16.00
    • Frites
  • Ricotta Parmesan Ravioli $27.00
    • Pea sauce, vanilla brown butter
  • Market Fish $31.50
    • Tomato, asparagus, green olive basil, poached potato, calamari
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
  • Sardines $16.00
    • Gremolata toast
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • Fried cherry tomatoes $5.00
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • Mushroom $5.00
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • Chunky Chips with Tomato Sauce $9.50
  • Curly Fries with Tomato Sauce $9.50
  • ●Pizza
  • BBQ Chicken $18.00
  • Margherita $15.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Kids Fries $5.00
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
  • Choose from: bacon or kransky $4.00
  • Cheese on Toast $6.00
  • Kids Fish & Chips $8.00
  • Blueberry Pancakes $18.00/Half Portion $13.00
    • w bacon, green apple syrup, cream & fresh fruit
  • Fries $8.50
    • w tomato sauce & aioli
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • QUICHE $5.20
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • ROTI $5.90
    • with lemon butter
  • Choc Chip N/A
  • Old English N/A
  • Pizza Sub with Cheese N/A
  • Capsicum N/A
  • Honey Oat N/A
  • Sweet Onion N/A
  • White Bread N/A
  • Chipotle N/A
Fisherman's Table

Fisherman's Table

location

Address

29 State Highway 1, Paekakariki, Paekakariki, Wellington, 5034, New Zealand

phone

Phone

042928125

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Grill , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
29 State Highway 1, Paekakariki, Paekakariki, Wellington, 5034, New Zealand