bby Restaurant - Sudima Hotel in Christchurch Menu -

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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Nearby Sample Menus

Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
Salumi plate, pickles, mustard fruits $16.00
Marinated olives (GF) (V) $10.00
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00

Mini cheeseburger $14.50
- Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
Baked brie $18.50
- Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips

Potato Fritters
Hot dog
Vegetarian $5.20
Whitebait patty $4.50
Giant $7.00
Sole $4.50
Sole $4.80
AKoroa Cod $4.00

Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
*Gluten free on request
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
For Children 12 years of age & under
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Check our blackboard for daily specials
Childs Roast $6.50

Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
- with Cumin powder, soy sauce, garlic, coriander and sesame seed
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce
Shanghai Spring Onion Pancake $18.50
- Pan fried spring onion pancake with BBQ pork and asian market salad
Singapore Fried Noodles $16.50
- Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
Home-Style Bean Curd with Steamed Rice $16.50
- Tofu, mushroom and Bok-Choy
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce

Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
7x Tempura Prawns $12.00
Pork Crackling $6.00
5x Large Spare Ribs $10.00
8x Large Deep Fried Wontons $8.00
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.

Sliver (8pcs) $16.80
Chirashi Don $21.00
Salmon Caviar & Salmon Sashimi Don $18.00
California Roll (Prawn & Avocado) $14.00
Vegetable Tempura Set $14.20
Crumbled Prawn Roll $13.00
Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Teppan Fried Udon Noodle $15.00

Wedges with sour cream $5.00
Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
Fish Bites $8.50
- Served with fries
Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
Fries $4.00
Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables

- or individually - moeraki blue $5.00
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Creamed Agria Potatoes $7.00
Market Fresh Vegetables $7.00
- or individually - creamy havarti $6.00
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges

BBQ Pork $10.90
Pork $10.50
Fish $10.90
Prawn $11.50
Chicken $4.20
(Chow Mein - with crispy noodles) / (Chop suey - no noodles)
Bacon $3.90
Pork $10.50

Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Eggs Benedict $21.50
- w. house smoked salmon
Caesar Salad $21
- add chicken
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Avocado and Feta Smash $19
- add bacon

Karaage Box $16.00
Ginger Pork Box $16.00
Teriyaki Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Teriyaki Salmon
Crumbed Prawn Curry $13.50
Beef Curry $13.50
Vegetarian Curry $13.50
Salmon Roll 4P $5.80 8P $9.90
- Mayo, Avocado, fresh Salmon
Tempra Prawn 1P $3.00

Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis