She Universe in Christchurch Menu

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For each dish ordered under this section She will donate $1.00 to the Governors Bay volunteer Fire Brigade
Authentic Himalayan vegetarian Khana (V), (VG), (GF), (DF) $16.5
- A traditional Nepalese dish of a tomato, onion, home ground garam masala, garden herbs and coconut cream sauce cooked fresh with seasonal vegetables and accompanied with crunchy mesclun salad and your choice of brown or jasmine rice (chilli free)
Light Fish & Chips (GF), (DF) $17.5
- Light serve of She’s fish & chips. A fillet of fish of the day deep-fried in special gluten free batter and served with hand cut Agria chips, grilled lemon and homemade tartare sauce
The Fireman’s Sandwich (VG) opt, (GF) opt, (DF) $15.5
- Warmed ciabatta bun, avocado, tomato, green leaves, chilli jam, with hand cut chips.
Choice of: - Free range bacon - Grilled free range chicken thigh - Grilled haloumi $14.5
Funky & Crunchy Salad $14.5
- Tossed baby spinach, coleslaw mix, warmed roasted mushroom, gourmet potato and blanched green beans in homemade aioli topped with a poached egg and single origin cacao nibs.
Add: - Cold smoked Ora King Salmon $9 - Free range chicken $7 - Prawns $7
She Style Cheese Omelette (GF) $14.5
- A two egg omelette whipped with cream, local cheese and seasoned with lemon verbena salt. Accompanied by mesculin salad with balsamic vinaigrette and chef’s tomato relish
Add: - Haloumi $7 - Free range bacon $7 - Mushroom $5 - Avocado $5 - Wilted spinach $5 - Grilled tomato $5
Soup Of The Day (VG), (GF) opt $16.5
- Nourishing Ayurvedic soup made from Nepalese chef Khadag’s mother’s recipe, served with oven warmed seasoned breads and your choice of brown rice or hand cut fries.

See our display cabinet for baked goods including paleo-friendly and sugarfree and our
chocolate cabinet for our outrageously fine chocolates.
De(V)onshire Tea $10.5 for one or $19 for two.
- Sweet scone, whipped cream or butter, strawberry jam and a dessert bite ser(V)ed with your choice of coffee or a pot of tea (or for extra decadence upgrade to a hot chocolate for $5 per person).
She’s All Day Snacks (V), (VG), (GF), (DF) $12.5
- A bowl of marinated olives accompanied by a bundle of healthy superfood goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
Bread & Dips (V) opt, (GF) opt $16.5
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter.
Extra bread $6.

Served until 3.30pm
Eggs Any Way (V) Opt, (GF) Opt, (DF) $16.5
- Two eggs poached, fried or scrambled, ser(V)ed with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
Golden French Toast $23
- French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut crème. (GF) opt
She’s Breakfast Stack $23
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta. (GF) opt
Kumara Cake Tower - A She Signature Dish $23
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce. (V) opt, (GF), (DF)
She’s Fish & Chips – A Love Affair!

She’s Fish & Chips – A Love Affair! (V) opt (tofu), (GF), (DF) $26.5
- Fish of the day in our chef’s special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
(V)enison Short Ribs – Take a Leap! . (GF), (DF) $26.5
- Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce
Extra Ribs $9
Superfood Summer Salad – Nourishing Body & Soul! (V), (VG), (GF), (DF) $23
- Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh tropical fruit, topped with and our superfood chocolate trail mix.
Add: - Chicken $7 - Prawns $7 - Goat feta $7 - Haloumi $7 - Cold smoked Ora King salmon $9
Sides
Sautéed green beans with feta cheese, mint and cacao nibs $9
Mixed salad with chocolate trail mix and balsamic dressing $7.8
Shoestring or hand cut fries with aioli $7.5
Creamy coleslaw $6

Charcuterie Platter - Heart Share (V) opt, (GF) opt $45
- Featuring ‘Cuisine Award’ winning Barry’s Bay and She Uni(V)erse Cacao Nib Ha(V)arti. Continental meats, local cheeses, homemade chocolate chutney, oli(V)es, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
Extra bread $6
Add cold smoked Ora King salmon $9
Chocolate Lover’s Sharing Platter - The Chocolate Journey (V), (VG) opt, (GF) $27.9
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
Order the Charcuterie Platter and Chocolate Lover’s Platter Combo for $65

Tiramisu Icecream Cake (GF) $14.5
- Creamy icecream with all the fantastic flavours of tiramisu, ser(V)ed with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
She’s Infamous Brownie $14.5
- 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
Raw Dessert $14.5
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry. vegan, (GF), (DF), Refined Sugar Free
The Chocolate Journey
Chocolate Lover’s Sharing Platter $27.9
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation. (GF)

Passion
- Passionfruit
Mystery
- Grand Marnier Orange
$2.90 ea - 4 for $10 - 6 for $15
She
- Raspberry Rosewater
very Berry
- Berries Cointreau
Coco Loco
- Coconut vainilla
Feel The Beet
- Beetroot Balsamic
Champagne Kiss
- Milk Choc Champagne
El Mariachi
- Lemon Salt Tequila
Hot Lips
- Chilli Spices
Caramelita
- anilla Creme Brûlée
Lemon Meringue Pie
Cookies n Cream
- Cookie Cacao (V)anilla
Chocolate La(V)a Cake
Blackberry Custard Crumble
Sticky Date Pudding
Se(V)ille
- Orange Caramel
Irish Cream
- Baileys Caramel
Oceana
- Sea Salt Caramel
Maroochi
- Macadamia Praline
Noisette
- Hazelnut Praline
Perigord
- Walnut Praline Crunch
Dark Roisin
- Almond Raisin sugar free

Nearby Sample Menus

Smashed Avocado $3.50
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Potato Layer Cake $5.00
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Black Pudding $4.00
Smoked Salmon $4.00

Battered Hoki, Chips and a Garden Salad $14.50
Small Chips $3.50
Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
Lamb and Mint Burger with Chips $10
Roast Roll and Chips $9.50
Macaroni and Cheese, Chips and a Salad $10
Bacon, Eggs, Chips and a Hash Brown $12.50
Lamb, Bacon and Mint Burger $6.50

Vegetables $5
Castle Street Chicken Parcel (Small/Med) $25/$36
- Chicken, asparagus and bacon bound together with cream cheese, wrapped in filo pastry and then oven baked. Drizzled with hollandaise sauce and served with roasted gourmet potatoes and salad greens.
Chocolate Brownie $14
- A rich chocolate brownie served with chocolate sauce, chocolate ice cream and berry compote.
Fries $4.50
Vegetarian Pizza $18
- Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
Buffet Breakfast $19.50
- Help yourself to the continental breakfast as well as the cooked section. A range of kiwi favourites including hash browns, bacon, sausages, eggs, pancakes,spaghetti or baked beans and more! Also includes free filter coffee, tea and juice.
Pomahaka Omelette $16.50
- 3 egg omelette with your choice of 3 fillings; ham, tomato, smoked salmon, cheese, onion, mushroom, served with crusty bread.
Rattray Burger $23
- 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.

Lamb Bhuna $16.00
Mango Chicken $15.00
Chicken Biryani $15.00
Chicken Bhatura $14.00
Bengali Fish $17.00
Lamb Rogan Josh $16.00
Butter Chicken $15.00
Tandoori Lamb Salad $14.00

3. Vegetarian Thai Wontons (6 pieces) $9
- Deep Fried wontons- contains corn, pumpkin & carrot served with sweet chili sauce
Black Tiger Prawns (7 pieces) $18
Combination Meat $16.50
Combination Meat $16.50
Chicken, beef or Pork $16
Mixed Seafood $18
9. Tom Kha Soup
- a delightful Tom Kha Soup , smooth with coconut cream and fragrant with gaanga
31. YUM
- a yum dish, cooked with spicy lemon sauce, seasoned with fresh vegetables, cashew nuts & herbs

Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00

Chicken Kadhai $15.50
- An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum, slices of ginger & coriander.
Chicken Naan $6.00
- Naan stuffed with chicken, onions & homemade spices baked in tandoor.
All mains served with aromatic basmati rice
Lamb Biryani $18.00
- Lamb cooked in basmati rice with yogurt, spices & garnished with nuts.
Onion & Cheese Kulcha $5.00
- Leavened bread stuffed with onions with cheese & spices.
Prawn Biryani $20.00
- Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.
Plain Basmati Rice $3.00
Naan Basket $13.00
- (A selection of three breads of your choice).

Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Macaroni and Cheese $12.00
- With salad
Garlic and Parmesan Flat Bread $12.00
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation

King prawns with garlic and bean threads casserole $23.10
Chicken nibbles $7.00
Beef with pineapple and picked ginger $18.90
Chicken with seasonal vegetables $16.80
Chicken livers cooked in honey soy $7.00
Beef with black bean sauce $18.90
Honey roast pork $21.00
Pig's maw cooked in brine $7.00

Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing

Garlic Bread $3.5
- Fresh bread sticks brushed with our own garlic butter
Mexican (Sml / Med / Lge) $11 / $15 / $19.5
- Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
Chicken and Bacon Carbonara $16.5
- Served with fettuccine, Bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
Spagalimis Bolognaise $16.5
- Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
Milano (Sml / Med / Lge) $11 / $15 / $19.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo
Herb Bread $9
- Fresh pizza base with rosemary, garlic butter and rock salt
Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
- Pepperoni nestled between sliced onions and freshly sliced tomato

Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Havoc Bacon (Nitrate free) $6.5
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Add Havoc Bacon (Nitrate free) $5.00
Kumara hash $6.5
Coconut Yoghurt $3.5

17.Mixed seafood and tofu soup $5.00
32.Hot and spicy whole prawn $22.00
12.Deep fried spring roll $5.00
20.Crayfish with spring onion and ginger POA
11.Deep fried wonton $5.00
37.Sweet chilli prawn ball $22.00
7.Jelly fish with sweet and sour dressing $8.00
5.Si Chun style mung bean jelly salad $6.00

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A

SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
(+) Add prawns (+) $ 4.50
Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy