She Universe in Christchurch Menu

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For each dish ordered under this section She will donate $1.00 to the Governors Bay volunteer Fire Brigade
Authentic Himalayan vegetarian Khana (V), (VG), (GF), (DF) $16.5
- A traditional Nepalese dish of a tomato, onion, home ground garam masala, garden herbs and coconut cream sauce cooked fresh with seasonal vegetables and accompanied with crunchy mesclun salad and your choice of brown or jasmine rice (chilli free)
Light Fish & Chips (GF), (DF) $17.5
- Light serve of She’s fish & chips. A fillet of fish of the day deep-fried in special gluten free batter and served with hand cut Agria chips, grilled lemon and homemade tartare sauce
The Fireman’s Sandwich (VG) opt, (GF) opt, (DF) $15.5
- Warmed ciabatta bun, avocado, tomato, green leaves, chilli jam, with hand cut chips.
Choice of: - Free range bacon - Grilled free range chicken thigh - Grilled haloumi $14.5
Funky & Crunchy Salad $14.5
- Tossed baby spinach, coleslaw mix, warmed roasted mushroom, gourmet potato and blanched green beans in homemade aioli topped with a poached egg and single origin cacao nibs.
Add: - Cold smoked Ora King Salmon $9 - Free range chicken $7 - Prawns $7
She Style Cheese Omelette (GF) $14.5
- A two egg omelette whipped with cream, local cheese and seasoned with lemon verbena salt. Accompanied by mesculin salad with balsamic vinaigrette and chef’s tomato relish
Add: - Haloumi $7 - Free range bacon $7 - Mushroom $5 - Avocado $5 - Wilted spinach $5 - Grilled tomato $5
Soup Of The Day (VG), (GF) opt $16.5
- Nourishing Ayurvedic soup made from Nepalese chef Khadag’s mother’s recipe, served with oven warmed seasoned breads and your choice of brown rice or hand cut fries.

See our display cabinet for baked goods including paleo-friendly and sugarfree and our
chocolate cabinet for our outrageously fine chocolates.
De(V)onshire Tea $10.5 for one or $19 for two.
- Sweet scone, whipped cream or butter, strawberry jam and a dessert bite ser(V)ed with your choice of coffee or a pot of tea (or for extra decadence upgrade to a hot chocolate for $5 per person).
She’s All Day Snacks (V), (VG), (GF), (DF) $12.5
- A bowl of marinated olives accompanied by a bundle of healthy superfood goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
Bread & Dips (V) opt, (GF) opt $16.5
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter.
Extra bread $6.

Served until 3.30pm
Eggs Any Way (V) Opt, (GF) Opt, (DF) $16.5
- Two eggs poached, fried or scrambled, ser(V)ed with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
Golden French Toast $23
- French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut crème. (GF) opt
She’s Breakfast Stack $23
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta. (GF) opt
Kumara Cake Tower - A She Signature Dish $23
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce. (V) opt, (GF), (DF)
She’s Fish & Chips – A Love Affair!

She’s Fish & Chips – A Love Affair! (V) opt (tofu), (GF), (DF) $26.5
- Fish of the day in our chef’s special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
(V)enison Short Ribs – Take a Leap! . (GF), (DF) $26.5
- Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce
Extra Ribs $9
Superfood Summer Salad – Nourishing Body & Soul! (V), (VG), (GF), (DF) $23
- Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh tropical fruit, topped with and our superfood chocolate trail mix.
Add: - Chicken $7 - Prawns $7 - Goat feta $7 - Haloumi $7 - Cold smoked Ora King salmon $9
Sides
Sautéed green beans with feta cheese, mint and cacao nibs $9
Mixed salad with chocolate trail mix and balsamic dressing $7.8
Shoestring or hand cut fries with aioli $7.5
Creamy coleslaw $6

Charcuterie Platter - Heart Share (V) opt, (GF) opt $45
- Featuring ‘Cuisine Award’ winning Barry’s Bay and She Uni(V)erse Cacao Nib Ha(V)arti. Continental meats, local cheeses, homemade chocolate chutney, oli(V)es, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
Extra bread $6
Add cold smoked Ora King salmon $9
Chocolate Lover’s Sharing Platter - The Chocolate Journey (V), (VG) opt, (GF) $27.9
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
Order the Charcuterie Platter and Chocolate Lover’s Platter Combo for $65

Tiramisu Icecream Cake (GF) $14.5
- Creamy icecream with all the fantastic flavours of tiramisu, ser(V)ed with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
She’s Infamous Brownie $14.5
- 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
Raw Dessert $14.5
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry. vegan, (GF), (DF), Refined Sugar Free
The Chocolate Journey
Chocolate Lover’s Sharing Platter $27.9
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation. (GF)

Passion
- Passionfruit
Mystery
- Grand Marnier Orange
$2.90 ea - 4 for $10 - 6 for $15
She
- Raspberry Rosewater
very Berry
- Berries Cointreau
Coco Loco
- Coconut vainilla
Feel The Beet
- Beetroot Balsamic
Champagne Kiss
- Milk Choc Champagne
El Mariachi
- Lemon Salt Tequila
Hot Lips
- Chilli Spices
Caramelita
- anilla Creme Brûlée
Lemon Meringue Pie
Cookies n Cream
- Cookie Cacao (V)anilla
Chocolate La(V)a Cake
Blackberry Custard Crumble
Sticky Date Pudding
Se(V)ille
- Orange Caramel
Irish Cream
- Baileys Caramel
Oceana
- Sea Salt Caramel
Maroochi
- Macadamia Praline
Noisette
- Hazelnut Praline
Perigord
- Walnut Praline Crunch
Dark Roisin
- Almond Raisin sugar free

Nearby Sample Menus

Goats Cheese Profiteroles $16.00
- With lacing of sweet picked cherries
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
Grilled Local Fish $11.00
- Served with a vegetable medley
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella

Pad Cee-Ew
- Stir fried noodles with egg & dark soy sauce
(A) Chicken $12.00
Vegetarian Thai Wontons (3 pieces) $5.00
(D) Seafood or Prawns $20.00
(D) Prawns $20.00
Choo Chee $20.00
- Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
Drunken Noodles
- Spicy rice noodles with vegetables, chilli & fresh basil
(C) Prawns $20.00

Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
add chicken $22.00
Hawaiian pizza
Chicken, Cranberry & Brie $24.00
- Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
Fries
Vegetarian $20.00
- Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
Option 3 $15.00

Beancurd Beef $26.00
Chilli Fried Chicken $22.00
Steamed Whole Fish (Blue Cod) S $33.00 L $38.00
Stewed Beef with Potatoes on Rice $13.00
Garlic Pork S $14.00 L $20.00
Stewed Beef Noodle Soup $14.00
Eggplant with Chilli Sauce on Rice $13.00
Combination Fried Rice $15.00

Seasonal buttered greens $10.00
Tiramisu $14.00
- our most popular, delicious, classic dessert
House-made Rosemary Focaccia $8.00
Cervo $26.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
Puttanesca $24.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
Iceberg wedge with blue cheese dressing $6.00

Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Add Peppers $5.50
Add Dukkha $5.50
Add Pate $6.50
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa

Wagyu $68.00
- wagyu prime cut scotch fillet grade 7-9+ marbling 200g
Agedashi Tofu $15.00
- deep fried tofu with tempura sauce (main)
Curry Set $12.00
- Japanese style Chicken curry served with rice, pickles and miso soup
Tori $16.00
- spicy chicken tempura roll
Kai $32.00
- soft shell crabs with seasonal vegetables tempura (main)
Ebi tobiko $17.00
- tempura prawn & flying fish roe
Lava $17.00
- crab salad sushi wrapped in white fish cooked on teppan with special sauce
3 aiskurimu $15.00
- scoop each of vanilla, chocolate, green tea ice cream with fruits

Pancakes $14.90
- served with banana, bacon and maple syrup
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
(A) OR berry compote with cream or yogurt $12.50
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00

Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
Chicken Tenders $8.5
- Tender crumbed premium chicken breast served with BBQ sauce- Great for dipping
Spags Chips $7.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour cream
Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
Herb Bread $9
- Fresh pizza base with rosemary, garlic butter and rock salt
BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
- Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
Original Vegetarian (Sml / Med / Lge) $11 / $15 / $19.5
- Onion, mushrooms, fresh sliced tomato and capsicum.

Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
French toast with maple & ice cream $8.5
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
Rasher of bacon $2.5
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing

Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
California Roll $ 15.00
- Crab meat, cucumber, avocado
Rice Bowls
Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
• King Salmon

Bagel with Scrambled Egg $13.50
- Toasted & served with scrambled eggs & chives and tomato & onion relish
Vanilla Semi Fredo $14.50
- Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
Bacon & banana pancakes with maple syrup $10.00
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
French Toast $18.20
- Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
Crispy Skin Groper Fillet [G] $37.00
- Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce
Tiramasu “The pick me up” $14.50
- Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream

The original beef canelloni $23.80
Beef Ravioli $20.80
- in tomato sauce
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Buendnerfleisch and bread $22.80
Prosciutto crudo and bread $24.80
Creme caramel $10.80
Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)

Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
-Combo $10.00
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
-Combo $10.00
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.

Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Bacon butty $8.00
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips