She Universe in Christchurch Menu

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For each dish ordered under this section She will donate $1.00 to the Governors Bay volunteer Fire Brigade
Authentic Himalayan vegetarian Khana (V), (VG), (GF), (DF) $16.5
- A traditional Nepalese dish of a tomato, onion, home ground garam masala, garden herbs and coconut cream sauce cooked fresh with seasonal vegetables and accompanied with crunchy mesclun salad and your choice of brown or jasmine rice (chilli free)
Light Fish & Chips (GF), (DF) $17.5
- Light serve of She’s fish & chips. A fillet of fish of the day deep-fried in special gluten free batter and served with hand cut Agria chips, grilled lemon and homemade tartare sauce
The Fireman’s Sandwich (VG) opt, (GF) opt, (DF) $15.5
- Warmed ciabatta bun, avocado, tomato, green leaves, chilli jam, with hand cut chips.
Choice of: - Free range bacon - Grilled free range chicken thigh - Grilled haloumi $14.5
Funky & Crunchy Salad $14.5
- Tossed baby spinach, coleslaw mix, warmed roasted mushroom, gourmet potato and blanched green beans in homemade aioli topped with a poached egg and single origin cacao nibs.
Add: - Cold smoked Ora King Salmon $9 - Free range chicken $7 - Prawns $7
She Style Cheese Omelette (GF) $14.5
- A two egg omelette whipped with cream, local cheese and seasoned with lemon verbena salt. Accompanied by mesculin salad with balsamic vinaigrette and chef’s tomato relish
Add: - Haloumi $7 - Free range bacon $7 - Mushroom $5 - Avocado $5 - Wilted spinach $5 - Grilled tomato $5
Soup Of The Day (VG), (GF) opt $16.5
- Nourishing Ayurvedic soup made from Nepalese chef Khadag’s mother’s recipe, served with oven warmed seasoned breads and your choice of brown rice or hand cut fries.

See our display cabinet for baked goods including paleo-friendly and sugarfree and our
chocolate cabinet for our outrageously fine chocolates.
De(V)onshire Tea $10.5 for one or $19 for two.
- Sweet scone, whipped cream or butter, strawberry jam and a dessert bite ser(V)ed with your choice of coffee or a pot of tea (or for extra decadence upgrade to a hot chocolate for $5 per person).
She’s All Day Snacks (V), (VG), (GF), (DF) $12.5
- A bowl of marinated olives accompanied by a bundle of healthy superfood goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
Bread & Dips (V) opt, (GF) opt $16.5
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter.
Extra bread $6.

Served until 3.30pm
Eggs Any Way (V) Opt, (GF) Opt, (DF) $16.5
- Two eggs poached, fried or scrambled, ser(V)ed with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
Golden French Toast $23
- French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut crème. (GF) opt
She’s Breakfast Stack $23
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta. (GF) opt
Kumara Cake Tower - A She Signature Dish $23
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce. (V) opt, (GF), (DF)
She’s Fish & Chips – A Love Affair!

She’s Fish & Chips – A Love Affair! (V) opt (tofu), (GF), (DF) $26.5
- Fish of the day in our chef’s special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
(V)enison Short Ribs – Take a Leap! . (GF), (DF) $26.5
- Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce
Extra Ribs $9
Superfood Summer Salad – Nourishing Body & Soul! (V), (VG), (GF), (DF) $23
- Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh tropical fruit, topped with and our superfood chocolate trail mix.
Add: - Chicken $7 - Prawns $7 - Goat feta $7 - Haloumi $7 - Cold smoked Ora King salmon $9
Sides
Sautéed green beans with feta cheese, mint and cacao nibs $9
Mixed salad with chocolate trail mix and balsamic dressing $7.8
Shoestring or hand cut fries with aioli $7.5
Creamy coleslaw $6

Charcuterie Platter - Heart Share (V) opt, (GF) opt $45
- Featuring ‘Cuisine Award’ winning Barry’s Bay and She Uni(V)erse Cacao Nib Ha(V)arti. Continental meats, local cheeses, homemade chocolate chutney, oli(V)es, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
Extra bread $6
Add cold smoked Ora King salmon $9
Chocolate Lover’s Sharing Platter - The Chocolate Journey (V), (VG) opt, (GF) $27.9
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
Order the Charcuterie Platter and Chocolate Lover’s Platter Combo for $65

Tiramisu Icecream Cake (GF) $14.5
- Creamy icecream with all the fantastic flavours of tiramisu, ser(V)ed with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
She’s Infamous Brownie $14.5
- 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
Raw Dessert $14.5
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry. vegan, (GF), (DF), Refined Sugar Free
The Chocolate Journey
Chocolate Lover’s Sharing Platter $27.9
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation. (GF)

Passion
- Passionfruit
Mystery
- Grand Marnier Orange
$2.90 ea - 4 for $10 - 6 for $15
She
- Raspberry Rosewater
very Berry
- Berries Cointreau
Coco Loco
- Coconut vainilla
Feel The Beet
- Beetroot Balsamic
Champagne Kiss
- Milk Choc Champagne
El Mariachi
- Lemon Salt Tequila
Hot Lips
- Chilli Spices
Caramelita
- anilla Creme Brûlée
Lemon Meringue Pie
Cookies n Cream
- Cookie Cacao (V)anilla
Chocolate La(V)a Cake
Blackberry Custard Crumble
Sticky Date Pudding
Se(V)ille
- Orange Caramel
Irish Cream
- Baileys Caramel
Oceana
- Sea Salt Caramel
Maroochi
- Macadamia Praline
Noisette
- Hazelnut Praline
Perigord
- Walnut Praline Crunch
Dark Roisin
- Almond Raisin sugar free

Nearby Sample Menus

Spinach $3.50
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Royale $19.50
- with smoked salmon
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish

The Greatest Show on Earth $16.50
- Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
Cinnamon Girl $6.00
- Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
Short stack of 2 pancakes $11.50
The breakfast burrito that declined the role of Han Solo $19.00
- A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo

Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF

Vege $5.60
Bacon and Egg $5.00
12 Chicken Nuggets $9.00
Cheese and onion $5.00
Extras $0.90
Chicken and Cheese Pattie $2.80
FAMILY PACK 2 $24.00
- 9 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 pineapple rings, 2 scoops of chips
Onion Rings (dz) $8.00

Fish & Chips $24.00
- Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato
Smoked Salmon $21.00
- Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
Prawn Twisters $12.00
- Sweet chilli sauce.
Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
Beef Burger $24.00
- 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.

Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
Bacon $19.00
Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
Add Vanilla Mascapone $2.00
MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)

LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.

Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
- shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
Lemon Pepper Wedges $8.50
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
Spags Special S $12.00 /M $17.50/ L $29.00
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
Satay Chicken S $12.00/ M $17.50 /L $29.00
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
Seafood S $11.00/ M $16.50/ L $28.00
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
Porto Fino S $12.00/ M $17.50/ L $29.00
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.

Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>

Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Breads and Dips $15.00
- Served with Brie Cheese
Garlic and Parmesan Flat Bread $12.00
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce

- Bacon $18.50
Chips $7.50
- Served with tomato sauce & aioli
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
∙Sides
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Available 11.30am to 2pm
Kids Mini Hot dog & Chips $9.00

Pork in Szechuen Style $68.00
- 5-6 servings
Pork in Szechuen Style $108.00
- 8-10 servings
wonderful Taste Chicken $108.00
- 8-10 servings
Steak Fried Rice $12.00
Chicken Satay on Rice $12.00
Steak foo young $12.00
Steak with Black Bean Sauce $12.50
Pork on Noodles $12.00

Mussels with honey, soy and sesame seeds(DF)
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
Rustic fries, aioli(GF)(DF)
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
Polenta chips with chilli sauce $7.00
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham

Steak & Mushroom
Steak, Onion & Tomato
Steak & Onion
Lamb & Cheese Pie
Cottage pie
Lamb & Pepper Pie
Bacon Egg & Cheese
Mince & Cheese

Nachos $9.00
- served with salsa, cheese, beans & sour cream
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Kids Toasted Bagel $6.00
- with cream cheese & jam
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar