S’hells Kitchen in Manawatu-Wanganui Menu

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S’hells Kitchen in Manawatu-Wanganui has no menu available, but can choose from many other options such as Chia & Almond Bircher Muesli (VE) (GF) or Avocado & Feta on Sourdough Toast (V) from Cafe Irresistiblue. Cafe 547 offers many options including Toasted Muesli served with Seasonal Fruits, Berry Compote and Yogurt and French Toast served with bacon and banana and maple syrup. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Garlic Pizza and Garlic Bread from . Capizzi Pizzeria offers Frankie’s and Agli'olio beef schnitzel.

Nearby Sample Menus

Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
Slaw Salad $5.50
- With toasted nuts
Paprika Smoked Crunchy Chickpeas $5.50
- Snack size
Pepperoni $15.50
- Anchovies, olives and pepperoni
Fries $6.50
- With tomato sauce & aioli
Lamb Salad $27.50
- Lamb rump on seasonal vegetable tabouleh salad topped with cumin labneh and vegetable crisps
Southern Fried Crunchy Chicken Burger $16.50
- Served with slaw and guacamole
Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps

Petita $8.90
Petita $9.90
Sausage Scramble
- Cabanossi Sausage and Eggs
8 for $7.90
Ediballs $3.00
Reg $10.90
Petita $8.90
California Fresh
- Grilled Veggies and Eggs

Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
Bruschetta $13.90
- Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
Chicken salad (DF) (V) $23.00
- Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
Fries $8.90
- With tomato sauce and aioli.
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.
Please inform our staff of any allergies or dietary requirements
-Salmon
-Bacon

1/2 chicken with salad, chips or rice $18.50
PRIME BURGER $10.50
- choose from handmade angus beef patty, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise.
Add garden salad or a bowl of mushroom sauce for $3.50
with mushrooms add $3.50
MEGA BREAKFAST $18.50
- angus steak, gourmet sausage, manuka bacon, eggs, hash browns, tomato and toast
Grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta
chips or garlic potatoes & 420ml drink Add $6.00
GRILLED SANDWICH $10.50
- Angus steak or chicken served with lettuce, tomato, beetroot, onion + smoky BBQ sauce

Green lipped Mussels $16.00
- in a garlic, tomato and herb sauce
Toscana $23.00
- Roasted Pumpkin, Sundried tomato, Mushrooms, Caramelized Onion & Kalamata Olives
Antipasto N/A
- selection of goodies
Fish of the day $28.00
- on lemon rissotto with a red onion and tomato salsa
Scotch Fillet n/a
- Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
Scallop Tagliatelle $26.00
- Seared scallops in a garlic, horseradish and lemon cream herb sauce
Salmon Rissotto $25.00
- In house smoked salmon in a lemon and caper rissotto
Coz $23.00
- Ranch base (no Tomato sauce), Chicken, Bacon, Mushrooms & Caramelized Onion

Served on a hot platter with chip or vegetables and sauce
Chicken or beef satay $9.90
Scallops with satay sauce $28.90
Honey king prawns $24.90
- King prawns are lightly battered and fried to golden perfection before placing on a bed of crispy rice noodles and dribbled with a delicious special honey sauce, topped with sesame seeds. Vegetables are served with this dish leaving you sweet, but not too sweet.
Garlic bread
Porterhouse steak $22.90
Chicken, beef or pork chow mein $17.90
Fried mushrooms (bowl) $7.50

Squid Ring $1.00
Ham $3.00
Fish $2.70
Chicken $4.00
Ham $2.00
Mussel $1.00
Moro Bar $2.50
Hawaiian $3.50

Kimchi Fried Rice $13.00
Honey Glazed Beef Hotplate with Rice
Chicken Claypot $13.00
Royal Chicken Hotplate with Rice
Stone Bowl Bibimbap $13.00
Seafood Claypot $15.00
Large $22.00
Fried Prawns Pieces $5.00

Steamed Jasmine Rice (Serves 1) $3.00
Mongolian Steak $20.00
- Sliced beef and vegetables in Cha Siu sauce.
Wontons $8.00
- Pork and vegetable filling, served with sweet chili sauce.
Garlic King Prawn $25.00
- Prawns stir fried with seasonal vegetables and garlic.
Satay Sticks Chicken/Beef $8.00
- Skewers of chicken/beef pieces served with satay peanut sauce
Spring Rolls $8.00
- Beef and vegetable filling, served with sweet chili sauce
Chicken Nibbles $13.00
- Deep fried, battered chicken wings served with sweet chili sauce.
Rice or Egg Noodles Stir Fry with Oyster Sauce $5.00

Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
Onion Rings $4.00
Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
- Small $4.00
- Chicken with bacon, cheese, egg or
- Beef with bacon, cheese, egg, and BBQ sauce or
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
Salt & pepper calamari $11.50
- Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce

Lamb Rogan Josh $9.50 Half / $14.50 Full
- Traditional curry cooked in Kashmiri style, with extensive use of tomatoes and onions.
Mixed Pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
Garlic Chilli Chicken $9.50 Half / $15 Full
- Roasted pieces of chicken cooked in fresh garlic, ginger and diced capsicum and onion.
Fish Pakora $10.50
- Boneless pieces of fish coated with chickpea flour and mildly spiced then deep fried.
Onion Bhaji $5.50
- Julienne cut onions mixed with chickpea flour and deep fried.
Vegetable Madras $9 Half / $13 Full
- Fresh mixed vegetables cooked in a coconut and onion gravy and tempered with curry leaves and mustard seeds.
Seasonal Vegetable $9 Half / $13 Full
- Fresh cut vegetables cooked in an onion tomato gravy & aromatic spices.
Goat Curry Masala $9.50 Half / $15 Full
- Tender Goat cooked in special chef's secret recipe (with bone).

Pan Fried Fish $23.00
Chicken Cashew Nuts $16.00
- in a tortilla bowl with rice
Warm Homemade Apple Shortcake $12.00
- with Italian Vanilla Gelato
BLAT $17.00
- bacon, lettuce, avocado & tomato on toasted focaccia bread
Pan Fried Fish N/A
Fish of the Day $32.00
Mega Works $19.00
Smoked Chicken Mushroom Risotto N/A

Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger

Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
Fish Nawabi 15.90
- Fish fillets cooked with rich tomato gravy, finished with cream
Mint Chutney 2.80
- Yoghurt mixed with mint, green chillies with spices
Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Bombay Aloo 13.90
- Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
Lamb Korma 15.90
- Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
Peshawari Naan 4.20
- Leavened flour bread, stuffed with dried fruits and nuts
Dal Makhni 13.90
- Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce

Eggs Benedict on Agria Hash $14.90
- Bacon
Wedges $8.90
- Sour Cream & Sweet Chilli
Fries $3.90/$7.50
- W/ Aioli and Tomato Sauce - Regular/Large
Marbecks Grill $19.90
- Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
Eggs Benedict on Agria Hash $14.90
- Spinach & Mushroom
Hot Cakes $4.00
- Add Bacon
Chicken Burger $9.90
- Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
Omelette $14.90
- W/ Feta, Mushroom, Tomato, Spinach & Toast