S’hells Kitchen in Manawatu-Wanganui Menu

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S’hells Kitchen in Manawatu-Wanganui has no menu available, but can choose from many other options such as Chia & Almond Bircher Muesli (VE) (GF) or Avocado & Feta on Sourdough Toast (V) from Cafe Irresistiblue. Cafe 547 offers many options including Toasted Muesli served with Seasonal Fruits, Berry Compote and Yogurt and French Toast served with bacon and banana and maple syrup. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Garlic Pizza and Garlic Bread from . Capizzi Pizzeria offers Frankie’s and Agli'olio beef schnitzel.

Nearby Sample Menus

Pizza bread 9" $7.00/12" $14.00
- brushed with olive oil, garlic, oregano
Fettuccine alla Pollo $15.00
- chicken & mushrooms in a creamy sauce, parmesan cheese
Spaghetti alla Carbonara $15.00
- bacon, egg, garlic, cracked pepper, parmesan cheese
Spaghetti alla Marinara $15.00
- combination seafood, tomatoes, anchovies, capers, parmesan cheese
Frutti di Mare Pizza 9" $14.00/12" $19.00
- seafood mix including mussels & shrimps, oregano, mozzarella cheese
Tunno Pizza 9" $14.00/12" $19.00
- tomatoes, tuna, onion, capsicum, oregano, mozzarella cheese
Pesto alla Genovese Pasta $15.00
- ribboned pasta with sundried tomatoes, basil pesto, garlic, pinenuts, parmesan cheese
Contadina Pizza - farmers 9" $14.00/12" $19.00
- tomatoes, cabbanosy, salami, capsicum, oregano, mozzarella cheese

Salmon & Brie see above
- Smoked Salmon & Creamy Brie with finely sliced Red Onion (add capers at no extra charge)
Scarborough Fair see above
- Bacon, Caramelized Onions, Mushrooms, Spring Onions, “Parlsey, Sage, Rosemary and Thyme”, topped with Sour Cream
Olive Bread $6.50
Italian Lover see above
- Bier stick, Salami, Capsicum & Chilli
Savoury Crepes $19.50
- Succulent chunks of Roast Chicken and sauteed fresh country Mushrooms, bound in a creamy Cheese Sauce and wrapped in Crepes, with House Salad and Seasoned Fries
BBQ Chicken see above
- BBQ Chicken, Avocado & Mushroom
Di Famiglia $25.90
- 8 slices
Seasoned Fries $4.50

Pack $18
- 4 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Spring Roll, 2 Chips
Onion
Special $3.80
Any two $11
- Choose Chicken, Steak, BBQ Pork Or Combination Meat For these dishes
Or Honey Chicken $5.5
Pack No 3
- 1 Fish, 1 Hot Dog, ½ Chips
Bacon
Bacon $2.80

Seasoned Potato Wedges $10.50
- With sour cream and sweet chilli sauce.
Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Fish of The Day $33.00
- Please refer to specials board (changes daily).
Gluten‐free bread $0.50
Burger of the Day $20.00
- Please refer to our specials board (changes daily).
Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Roast Honey Pumpkin and Beetroot Salad $17.50
- Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00

Dijon and maple glazed chicken breast filled w a smoked kransky and paprika sausage on persian roasted pumpkin, gnocchi crisp sage bed w garlic croutons and fried shallots $29
Eggs Florentine - served on English muffins, fresh spinach, grilled tomato poached eggs and hollandaise $16.50
Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
Quesadilla filled w red pepper, cajun blackened chicken, onion jam and mozzarella topped w avocado crème $12
Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
French fries w aioli and tomato sauce $8

Mixed Berry Compote $4.50
Smoked Salmon $6.90
Chipolata Sausages $4.30
Bowl of Seasoned Chips (V) $8.50
- With tomato sauce & aioli.
Ice Cream (1 scoop) $1.60
Ham, Cheese, Pineapple $14.50
Avocado $3.20
Light Start Breakfast $17.90
- Toasted ciabatta, avocado, ham, poached cage-free eggs, cheese, grilled tomato.

Chunkies SM $6.70 LG $13.70
Chicken Parmigiana $23.50
- Served with stuffed potato or chips
Stuffed Mushrooms $8.20
Garlic Bread $4.40
B.L.T Sandwich $12.00
Chicken Satay Burger & Chips $17.60
Spicy Salads $18.40
- Cajun Chicken or Asian Beef
Olde Fashion Shrimp Cocktail $9.40

Margarita $20.00
- Baby Mozzarella, Fresh Tomato and Herbs
extra sauce $3.00
1 ppl $17.00
Chilli and Citrus marinated calamari $15.00
- on rocket
Canneloni $23.00
- Stuffed with roasted pumpkin, feta and coriander
Milano $25.00
- Rocket, Feta, Smokey bacon, Chicken & Chorizo
Prawn Parpadelle $26.00
- Prawns cooked in a lime, garlic and chilli sauce
Scotch Fillet $34.00
- on potatoes with a mushroom, bacon and garlic cream sauce

Cafe Royale toast $7.50
- with jam and homemade peanut butter
GF toast with $10.00
- jam and homemade peanut butter
Pizza Verde – broccoli and spinach with black olives, pesto and garlic $17.50
Add ham, bacon, chicken or salmon $4.50
Potato fries $7.50
- served with house aioli
Crisp corn chips $17.50
- served with guacamole and fresh herbs or slow cooked spiced beans
Pumpkin Royale $16.50
- roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
GF bases available $3.50

Cheesecake of the week $6.00
- Served with cream or yoghurt.
Calamari $12.00
- Salt and pepper crusted calamari, honey soy dipping sauce, salad garnish.
Triple Layer Carrot Cake $5.50
- Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
Hand Cut Chips (Small/Large) $5.00/$9.00
- Our hand cut double fried Agria chips. With tomato sauce or aioli. *Gluten-free.
Popcorn Caramel Sundae $10.00
- Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel 'bark'.
Hand Cut Chips (Small/Large) $6.00/$10
Vegetable Stack $19.00
- Char grilled seasonal vegetables on potato rosti, with petit salad, roast capsicum salsa, garlic butter, kumara crisps.
Quarter Acre After Dark Burger $25.00
- QA specialty burger, – ask your server about tonight’s offering. Hand cut double fried Agria chips.

●Appetizers
Pan Fried Dumplings Pork/Cabbage/Pepper Salt Squid
●Appetizers
●Appetizers
Sweet Sour Pork/Honey Chicken Sizzling Beef With Black Pepper Combination Fried Rice/Noodle
Chicken Sweet Corn Soup
Chicken Sweet Corn Soup/Lemon Fish Combination Fried Rice/Noodle
Chicken Sweet Corn Soup

Extras
Hash browns, Portobello mushroom, or roasted tomato $4.00
Toasted Muesli $14.00
- With dried fruits & nuts, served with watermelon & passionfruit yogurt
Barista Garlic Bread $12.00
- with garlic butter, herbs, mozzarella & sundried tomatoes (GF)$13
Salmon Fillet $32.00
- (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
Chicken Salad $24.00
- (GF DF) with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing
Eggs Any Way $10.00
- Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
Antipasto Platter $40.00
- to share - a selection of warmed marinated beef, BBQ chicken pieces, salmon, olives and Brie, accompanied by Turkish bread & dipsGF Option $42

Crumbed camembert $11.50
-Black Pepper Grilled Salmon $23.00
- Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
-Wok Fried Chicken Cashew Nuts $19.00
- Stir fried chicken with cashew nuts and seasonal vegetable
-The Lab Chicken Pad Thai (G) $19.00
- Stir fried noodle in tamarind sauce with chicken, served in egg net
-The Lab Steak $23.00
- Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
-Large Fries $7.50
Garlic bread / Roasted duck summer rolls $9.50
●Vegetarian

Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
Chocolate Liqueur Truffle $4.9
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Market Fresh Garden Salad $5
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
2 Cheese $21

Chocolate Brownie $15.50
- Chocolate Brownie, Caramel Popcorn, Burnt White Chocolate And Chocolate Ice Cream
Whitebait $19.9.00
- West coast whitebait sandwich with lemon aioli
Broccoli With Hollandaise $6.00
Venison $45.00
- Venison back strap served MR, with the last of the summer berries, with first of the heirloom baby carrots with a black doris plum sauce
Calamari $18.00
- Salt and Pepper and sesame seed coated calamari with chorizo and lime dressing
Beef Fillet - PLATE OF ORIGIN DISH $43.00
- Green Meadows Fillet, Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
Pulled Pork $25.00
- Salad with Crispy Crackling, Apple, Fig & Caramelized
Chicken Spring Rolls $15.50
- Crispy fried chicken, vermicelli & vegetable spring rolls with roasted peanut sweet Thai chili dipping sauce