S’hells Kitchen in Manawatu-Wanganui Menu

Vegetarian Fry $16.50
- Toasted Sourdough, Tomato, Hash Browns, Mushrooms & Baby Spinach with either poached, scrambled or fried eggs
Eggs on Toast $13.50
- With bacon
Creamy Garlic Mushrooms $12.50
- Creamy Garlic and Herb Mushrooms served on thick white Toast
Chips or Wedges $7.50
- Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
Big Breakfast $19.50
- Gluten free toast, hash browns, bacon, sausage, tomatoes & mushrooms
Eggs on Toast $13.50
- With bacon
Moxies Hawaiian Burger $19.50
- Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
Prawn Linguine $19.50
- Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta

Bacon and eggs $14.50
- served on toast
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Fries $6.00
- with aioli $7.00
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Mushrooms $15.00
- in cream and parsley sauce on toast
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Toasted Breads $6.50
- grain bread, sourdough or toast
Garlic Bread $6.00

PRIME BURGER $10.50
- choose from handmade angus beef patty, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise.
MEGA BREAKFAST $18.50
- angus steak, gourmet sausage, manuka bacon, eggs, hash browns, tomato and toast
GRILLED CHICKEN $14.50
chips or garlic potatoes & 420ml drink Add $6.00
BREAKFAST GRILL $11.50
- manuka bacon, grilled eggs and toast
Hash brown add $1.50
Grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta
MUSHROOM BARBONARA $11.50

(GF) Meals can be made gluten free please specify to wait staff
Duck Curry (GF) (DF) $22
- A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums
Fresh Fish (GF) (DF) $20
- Panko crumbed terakihi served with salad and fries
Vego Breakfast (GF) $18.50
- Garlic ciabatta, asparagus, tomato, buttered spinach grilled halloumi topped with poached eggs and hollandaise drizzled in maple syrup
Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
- One filling $5.00
Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
Breads and dips for two $14

Pizza bread with garlic and olive oil $15.00
Cafe Royale toast $8.50
- with tomato, olive oil and balsamic
Grilled vege $17.50
- pesto topped with garlicky grilled vegetables and pinenuts
Organic cheddar $8.50
- with homemade plum chutney and salad leaves
Pizza Margherita - tomato sauce, fresh tomato, basil leaves & mozzarella $16.50
Eggs on GF toast $13.00
- free range eggs poached, scrambled or fried
Mehmet's pizza $17.50
- ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce
Potato fries $7.50
- served with house aioli

Mango Chutney 3.50
Mint Chutney 2.80
- Yoghurt mixed with mint, green chillies with spices
Chicken/Lamb Biryani 14.90
- Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
Plain Naan 3.00
- Leavened flour bread
Cheese and Garlic Naan 5.00
- Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
Fish Nawabi 15.90
- Fish fillets cooked with rich tomato gravy, finished with cream
Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice

Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.

Chunky Fries with Aioli & Tomato Sauce $5
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
3 Cheese $27
Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
Macaroon $3
Seasoned Wedges with Tomato Sauce $5
Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon

Cheesecake of the Day Your waiter will let you know what today's special is. $14
Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15
Soup of the Day Fresh toasted bread $12
Saint Clair, Martinborough 7.00 / 35.00
Stella, Corona, Steinlager Pure, Speights Summit, Heineken, Speights Old Dark 7.00
Station Road Chardonnay 6.00 / 25.00
Sparkling Grape Juice white or red 750 ml $11
Grilled Pork Cutlet 300gm pork cutlet, crispy fries, baby leaf salad, apple hollandaise sauce & crispy fried onion rings $23

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