Shells in Waikato Menu

Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
•Sides
Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
(These items are designed to share, for two people, we recommend 3-4 plates)
Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
Venison Meatballs With A Plum And Sage Sauce $13.50

Little Big Breakfast
- Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
Beef and Cheese Burger
- With lettuce, tomato and fries
Bacon and Eggs
- Bacon and eggs served on warm toast
L&P Braised Pork Belly $29
- On orange scented kumara mash, sauteed Asian greens with apple jus
Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
Garlic Cobb $9.50
- L&P flavoured garlic cobb loaf

Spinach $3.00
Kumara chunks - aioli $8.00
House made hash potato $5.00
Marinated olives - chili - garlic - rosemary $8.00
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
Cottage pie - toasted sourdough $16.00

Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
Fries $6
- shoes tring fries w garlic aioli [ g f ]
Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
OTM triple cream briew quince jelly
- 1cheese $14, 2cheeses $20, 3cheeses $25
creamy garlic mash $7
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]

Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt

Portuguese Rolls (Large) $6.50
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Old-style chips (Jumbo) $9.50
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
Feta $1.50
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Portuguese Rolls (Regular) $4.50

Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Hotpots $10.50
- see our specials board for today's flavours
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Oven baked beer battered fries $6.50
- with plum or tomato sauce
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Soup of the day $11.50
- with garlic bread
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens

Soup of the day $8.00
Homemade Stew $10.00
Cold Pork Pie $6.00
Scone $3.50
Beef and Ale Pie $6.00
Muffin $4.00
Fresh Baked Cookie $3.00
Cheese Mouse trap $5.00

Natural steamed mussel pot $18
Fish & chips $25
- served w salad & our homemade tartare sauce
French toast w banana, $15
- maple syrup & crème fraiche
Preserves & cream cheese bagel $10
Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
Chicken burger n chips $14
Fish n chips $14
Mince & eggs w toast $14

Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Kitchen garden salad with house dressing & parmesan $7.00
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Gluten Free Bases available $3.00
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00

Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Garlic Bread $4.90
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Three Scrambled Eggs with toast $10.30
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter

Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)

Blueberry pancakes $12.00
Muesli $0.00
Breakfast omelet $9.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Eggs bene, w/bacon or $17.00
Salmon $18.00
French toast $14.50
Extras $4.00

BACON AND EGG OR BLT
HOT KUMARA “YUMMO”
CHICKEN TENDERS AND FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES

Deep fried Seafood Cluster $15.00
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Deep fried Asian Snack $15.00
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
All burgers are served w/chips N/A
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens

Nearby Sample Menus

Shells

Waikato Region > Waikato > Shells

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227 Main Road, Tairua, Waikato, 3508, New Zealand

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