Shells in Waikato Menu

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Shells in Waikato has no menu available, but can choose from many other options such as Rad Na Mee Krob or Pad Kra Pao Gai Kai Dow from Mae Nam Khong. Dumpling House offers many options including Pork & Prawn and Pork & Mushroom. Rainbow Fastfoods includes a wide range like $4 Combo A or $4 Combo B. Combo A and Combo B from . Pizza King offers Elsie's Restaurant and Garlic Flat Bread (pizza style).

Nearby Sample Menus

Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Thai fish salad - green papaya - peanuts – dill $19
Anchovy toasts - green olives - anchovy cigar $10
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Confit duck & cracked wheat salad - barberries - almond cream $20
Brocollini - almonds - anchovy crumbs $8
Spiced nuts $6
Churros - dulce de leche $11

Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Chicken thigh $6.5
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta

-sauteed mushrooms $4.50
Salmon & feta with fresh sliced tomato & pesto & cream cheese $18.50
-vegetarian $15.80
Fresca big breakfast $20
- Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
Smoked salmon w feta salad w our coleslaw/salad mix, cucumber, tomato & feta & our own vinaigreete w a slice of lemon $18
Fresca toasted sandwich $5.30
- Mckenzie grain bread stnd
Mixed bar platter L $25
Kransky sausages (2) $3.50

Side salad $5.50
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Chicken, mushroom and green pea fettuccine $17.50
Fettuccine $16.50
- with tomato, caper and olive sauce
Oven baked beer battered fries $7.50
- with aioli or sour cream
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Coromandel mussel chowder $15.50
- with garlic bread

Smoked Chicken & Roast Veges Quiche $8.50
Roast Vege, Pesto & Pinenut Quiche $8.50
Salt & Pepper Squid Salad $18.00
Scallops & Chips $24.50
BLAT $13.50
- on Toasted Bread
Shrimp Salad $18.00
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
Bacon & Egg Pie $8.50

M9 Black Bean Sauce Stir Fried: Pad Tua Dum
- Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce
V9 Curries and Main Stir Fries $14.50
M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste
A1 Spring Rolls: Poh Pai (6 pc) $8
- Thai style rolls served with Thai Orchid homemade sauce
R3 Pad See Eiw
- Pan fried noodles with vegetables and egg cooked in soya sauce
M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
Y2 Beef Salad: Laab Nuer $15
- Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
M3 Sweet & Sour Stir Fried: Pad Prew Warn
- Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce

Eggs Benedict w bacon $16.00
Veggie Fritters $15.00
- w sour cream
Toasted Bagel $8.00
- w cream cheese & preserves
Eggs Benedict w salmon $17.00
Veggie Fritters $17.00
- w bacon/sour cream
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Toasted Muesli $10.50
- w yogurt & fruit

Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Garlic flute $6.50

-Combination $17.00
- Chicken, lamb, falafel and mujver
-Combination $16.00
- Chicken, lamb, falafel and mujver
Turkish coffee $4.50
- Served with turkish delight
Meat on fries S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-Combination $14.50
- Chicken, lamb, falafel and mujver
Fries $4.50
- Punnet
Cacik dip $6.00
- Served with cacik and pita bread
-Combination $17.00
- Chicken, lamb, falafel and mujver

Looking for an extra kick on your pizza
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff

Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
House Baked Breads $15.50
- with brie, salad greens & chutney
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22

Triple C $19.00
- Tomato base, mozzarella, chicken, camembert, cranberry sauce
Wharf $19.00
- Tomato base, mozzarella, tuna, onions, capers, anchovies
Fettucine $17.00
- with tiger prawn cutlets on a creamy brandy sauce
Pizza Breads $8.00
For the Perfect Ending
Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
Crème Brûlée $10.00
2 toast $3.00

PLAIN RICE $4.00
CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
LAMB SEEKH KABAB $10.00
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
VEGETABLE SAMOSA $6.00
- Crispy deep-fried triangular pastry
MALAI KOFTA $15.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
ICE-CREAM(VANILLA) $4.00
MIXED PICKLE $3.00
MANGO LASSI $5.00
- Yogurt and mango drink

And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Chocolate Mudcake $12.00
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Scotch Fillet $28.00
- Prime 250g

Chips $6.00
Deep fried Seafood Cluster $15.00
Sirloin Steak, Chips & Eggs $17.00
Sirloin Steak with Vegs $25.00
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Fish Bites and Chips $9.00
Deep fried Asian Snack $15.00