Shells in Waikato Menu

Nearby Sample Menus

Polenta chips with sRiracha Mayo V $8.00
Warm cheese cornbread $8.00
- with brown butter V
Vietnamese name jim slaw GF $8.00
200g Beef brisket, house made rub $16.00
Green round beans, smoked butter and almonds GF $8.00
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
200g Jerk chicken, lime and coriander sauce $12.00
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF

Mussel fritters & curry mayonnaise $11.00
Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
Crispy Pork Hock $26.00
- kumara mash, apple salad & asian dressing
Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
Chips with tomato sauce $6.50
Crispy buttermilk chicken & mustard mayo $14.00

Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
Apple slaw $8.00
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
Pig out
- Pulled pork, red onion & hoisin sauce
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
Pulled pork sliders $16.00
- Apple slaw
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
Shore bird
- Chicken, cranberry & brie

Garden Salad $7.00
- Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00
Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
Bucket of Buffalo Wings $10.00
- with sweet chilli sauce or sour cream
- Poached or scrambled $12.00
1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
Muesli $9.50
- Toasted-served with milk and natural Greek yoghurt with berry fruit topping
Shoestring Fries $5.00

Margherita $15.00
- Tomato base, mozzarella, oregano
3 Egg Omelette $16.00
- Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
Horopito Lamb Shank $27.00
- Presented on mashed potatoes with seasonal greens and red wine jus
Salami $17.00
- Tomato base, mozzarella, salami
Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream
H.V.H Seafood Chowder $9.50
- a house specialty served with toasted garlic bread
served with fries, eggs and caramelised onions $28.00
Homemade cheeseburger, salad garnish, and mushroom $16.00

Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-per 60gm serving $16
Market Fish $38
- Explained by your wait staff
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip

Kumara Fries $10.00
- With aioli
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Fries $7.00
- With tomato sauce
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce

Chicken Hawaiian Burger $13
Self saucing Sticky date pudding $8
All desserts are served w cream & ice cream
Shrimp Cocktail $9
Egg Burger $9
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
Wedges w sour cream $9
Chicken Burger $11

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE
CHICKEN TENDERS AND FRIES
HOT POTATO FRIES
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Panna cotta $10
- poached plums / ice cream / whipped cream
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli

Shells