Shells in Waikato Menu

Shells in Waikato has no menu available, but can choose from many other options such as Rad Na Mee Krob or Pad Kra Pao Gai Kai Dow from Mae Nam Khong. Dumpling House offers many options including Pork & Prawn and Pork & Mushroom. Rainbow Fastfoods includes a wide range like $4 Combo A or $4 Combo B. Combo A and Combo B from . Pizza King offers Elsie's Restaurant and Garlic Flat Bread (pizza style).

Nearby Sample Menus

  • 7 Wedge Delight
    • whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
  • 5 Mordor Spicy Burger $7.90
    • Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
  • All $11.90
  • All $11.90
  • 2 Italian Meatballs
    • whole milk mozzarella,fresh onion & tomatoes and classic meatballs
  • Extra Chicken Patty $3.50
  • 4 Da Big as Bro GC Burger $7.90
    • Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
  • 7 BBQ Chicken with Bacon
    • whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
  • Poached prawn spring rolls $14
    • spring onion and coriander dipping sauce
  • Fries $8
    • chunky hand-cut fries w garlic a ioli [g f ]
  • Garlic bread $6
  • Soft tacos $18
    • chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
  • Roast duck breast with confit duck leg and puy lentil ragout $33
    • duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
  • Market fish
    • Wa its taff to a dvise
  • Vegetarian $22
    • slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
  • Warm roasted b ab y b eetroot and goats curd salad $28
    • red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • Counter / Cabinet Food
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
    • A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
  • Seafood $6
  • A1 Spring Rolls: Poh Pai (6 pc) $8
    • Thai style rolls served with Thai Orchid homemade sauce
  • M4 Fresh Ginger Stir Fried: Pad Khing Sod
    • Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
  • V5 Vegetarian Soup (Tofu and Mushroom) $8
  • Jasmine Rice $2.50
  • Made to order in all main course Tofu and mushroom to be substituted for meats
  • M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
    • Stir Fried with onion, vegetable and cashew nut
  • Gluten-free bases available $4.5
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Meatlovers $24.5
    • bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Affogato $13.5
    • w vanilla bean ice cream, liqueur, expresso
  • Hawaiian $21
    • pineapple, mozzarella, ham
  • Feta Garlic Pizza Bread $12
    • w caramelised onion
  • Salmon Fillet $27.5
    • w seasonal salad, ciabatta, scallop
  • Garlic Butter Prawns $14.50
    • Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
  • Lamb Shank $26.00
    • Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
  • Warm focaccia bread $10.00
    • With olive oil & balsamic reduction for dipping
  • Chicken Breast $28.00
    • Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
  • Calamari Salad $22.50
    • Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
  • Omelette $12.00
    • With capsicum, mushroom, tomato, red onion and cheese
  • Spicy Beef Nachos $16.00
    • Topped with cheese, sour cream & capsicum salsa
  • Side Orders
  • Vege Fritter $ 2.80
  • Wedges Works $ 3.00
  • Fish Burger $ 5.00
  • Surfer Burger $ 13.00
  • Nuggets $ 0.80
  • Pineapple Fritter $ 2.00
  • Vege Steak Rolls $ 3.00
  • Paua Fritters $ 2.00
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Fish, Chips and Salad $14.90
    • With Lemon Wedge and Battered Bread
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • Eggs Benedict With Bacon $14.90
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • LAMB MUSHROOM MASALA $17.50
    • Mushroom and diced lamb cooked with onion and tomato gravy
  • JEERA RICE $7.00
    • Basmati rice fried with cumin and selected herbs
  • GOAT HANDI $17.50
    • Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
  • BUTTER LAMB $17.50
    • Boneless lamb pieces cooked in spices and creamy tomato sauce
  • BUTTER PANEER $15.00
    • Cubes of cottage cheese cooked in rich tomato gravy
  • GOAT DO PIYAZA $17.50
    • Tender goat pieces with masala gravy and baby onion
  • GOAT CURRY $17.50
    • Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
  • CHICKEN JALFAREZI $16.00
    • Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
  • Toast & jam $4.00
  • Extras $4.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Eggs bene, w/bacon or $17.00
  • Eggs anyway $9.00
  • French toast $14.50
  • Creamy mushrooms on toast $12.00
  • Muesli $0.00
  • Mozzarella
  • Mozzarella
  • Kumara Fries $5.5
  • BBQ Pork (Large 12″/Small 9″) $22 /$14
    • Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
  • Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
    • Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
  • Salmon (Large 12″/Small 9″) $22/$14
    • Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
  • Margherita (Large 12″/Small 9″) $18/$12
    • Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
  • Mozzarella
  • Hot dog $3.00
  • Squid rings $0.80
  • Hamburger $7.00
  • Cheese $7.50
  • Egg $8.50
  • Fresh fish of the day $4.50
  • Crab stick $1.70
  • Steak & egg $9.00
  • Spaghetti on Toast $5.00
  • Bacon & Egg $4.90
  • Fish $4.00
  • Steak Burger/Steak & Egg Burger $5.80/$6.80
  • Sausage $1.80
  • Hot Dog $2.00
  • Steak Eggs & chips/steak chips & salad $18.50
  • Hamburger $4.00
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • BACON AND EGG OR BLT
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • HOT KUMARA “YUMMO”
  • FRUCOR DRINKS RANGE
  • HOT POTATO FRIES
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Shells

Shells

location

Address

227 Main Road, Tairua, Waikato, 3508, New Zealand

phone

Phone

078648811

clock

Opened hours

Tues - Sun 4 pm - 11 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , New Zealand , Seafood , Steak , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
227 Main Road, Tairua, Waikato, 3508, New Zealand