The Falls Retreat Bistro in Waikato Menu

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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese

Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff

Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Brad’s tip: Try with our house made chilli sambal!
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Gluten Free Bases available $3.00
Looking for an extra kick on your pizza
Try our house-made chilli samball $3.00

Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Kitchen garden salad with house dressing & parmesan $7.00
Seasonal vegetables of the day $7.00

Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion

Nearby Sample Menus

Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Brocollini - almonds - anchovy crumbs $8
Beef carpaccio - beetroot - horseradish - puffed rice $19
Fromage blanc tortellini – date – pinenuts $17
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Chickpea chips - chipotle crème fraiche $10
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Anchovy toasts - green olives - anchovy cigar $10

1 Hawaiian
- Juicy pineapple, whole mozzarella, slow roasted ham
Extra Sauce/ Ingredient $0.50
Traditional $12.50
- Pizza, chips, drinks
4 Meat Lovers
- whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl
9 The Good Size GC Burger $7.90
- Cajun mayo, relish, iceberg lettuce, fresh tomato, beetroot and onion with falafel pattie
Wedges $4.50
All $7.90
5 Mordor Spicy Burger $7.90
- Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion

Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
Omelette $18
- Smoked Salmon, Cream Cheese
Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
Toasted Soy Mixed Nuts, Wasabi Peas $8
Mussels $16
- Green Thai Sauce, Crusty Bread
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche

Gluten free pizza bases available…add $5
Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]
Garlic bread $6
Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
Tapas sharing platters
- 3tapas $39 * 4tapas $52 * 5tapas $65
Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
Kapiti aged cheddar w fig and balsamic relish
Crispy twice cooked pork belly $32
- creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]

Homemade Waffle Stack V $15.00
- Bacon & banana with maple syrup & cream or Blueberry compote, banana, maple syrup and cream.
Iced Coffee $6.50
- A Blend of Espresso, Milk and Ice with whipped cream and cinnamon .
Meat Feast Ham, Chorizo and Salami $14.00
Fettuccine GF
- Please check out today's specials for our pasta of the day (vegetarian option available). POA
Lamb Loin and Broccoli Salad (GF o request) $28.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
Honey and Garlic Prawns (GF on request) $14.50
- Flash pan fried prawns served on a salad and topped with crispy noodles.
Rocket, Roasted Pear, Walnut and Blue Cheese or try adding Smoked Chicken $18.00
Toasted Sandwich (GF on request) $10.00
- Mainland toasted bread filled with ham, cheese, onion, tomato and pineapple served with salad or beer battered fries. Only avaliable until 5pm.

Caprese Bread $14
- w basil, tomato, mozzarella
½ & ½ pizza $2
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
Crème Brulēe $13.5
- w vanilla bean ice cream
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry

Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
Gluten free pizza bases $3.00
Crispy pork crackling $10.00
- Homemade apple sauce
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
-Pulled pork slider & fries $12.00
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
Pig out
- Pulled pork, red onion & hoisin sauce
Charred broccoli (N) $8.00
- Almonds & mustard dressing

Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
"A healthy food for a wealthy mood"
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Cheese cake $4.50
"Eat right, be bright"
-Combination $16.00
- Chicken, lamb, falafel and mujver
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
Chocolate mousse $4.50

Orange and almond cake w cream $12
Creamy mussel chowder $18
- served w garlic & herb bread
Beef burger n chips $14
Hot dog n chips $10
Bacon & eggs w toast $14
Tomato & basil $24
- w chorizo
Garlic bread $6
Sweet corn fritters, bacon & fresh salsa $16
- w a green salad

Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
Risotto $20.50
- Minted pea, parmesan, spinach.
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)

Potato Mash $6.50
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Add Fries $4.00
Add Fries $4.00
Bread Selection $13.00
- A selection of hot breads with house made dips
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Add 8 Prawns $8.00
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil

Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Toast $5.00
- three slices of toast with spreads
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
Seafood Cocktail $12.80
Shrimp Cocktail $11.80
Three Scrambled Eggs with toast $10.30
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter

Bacon & Egg $5.50
Potato Fritter $1.00
Oyster Burger $9.99
Fish N Bun $5.50
Ham $1.50
Bacon $6.00
Steakette $4.00
Cheese $5.00

Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-Smoked potato mash $8
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
-served with poached rhubarb $17

Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Kumara Fries $10.00
- With aioli
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast

The Falls Retreat Bistro

Waikato Region > Waikato > The Falls Retreat Bistro

Address

25 Waitawheta Road, Waihi, Waihi, Waikato, 3682, New Zealand

Phone

078638770

Email

info@fallsretreat.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Continental , European , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

Features

Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Falls Retreat Bistro in Waikato Menu

Nearby Sample Menus

The Falls Retreat Bistro

Waikato Region > Waikato > The Falls Retreat Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

25 Waitawheta Road, Waihi, Waihi, Waikato, 3682, New Zealand

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