Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Main $25.00
Cioccolata Sorpresa
Chocolate pudding served warm with chocolate fudge sauce and cream.
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Main $26.00
Pizza Dolci
(Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.