Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
Idiazabal & mermelada de tomate verde $15.00
Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Warm roasted Spanish olives with herbs and garlic $8.50
Menchego & membrillo $15.00
Spain's premier ewe's milk cheese from La Mancha, with quince paste