Shen's Takeaways in Auckland Menu

Nearby Sample Menus

Chicken Sheek Kebab $10.00
- Chicken mince with exotic spices skewered and finished with BBQ in tandoor
Chicken Jalfrezi $10.00
- Chicken pieces cooked with bell pepper in indo Chinese
Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks
Methi Chicken $10.00
- Chicken tempered with onion, fenugreek leaf, mild spices and sauce
Achari Chicken $10.00
- Chicken pieces cooked with southern spice, pickle sauce
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Chicken Tikka $10.00
- Chicken thigh fillet with tandoori sauce, BBQ in tandoor
Butter Chicken $10.00
- Chicken tikka cooked in exotic spice, creamy and butter gravy

24. SPINACH $3.00
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
Small $7.00
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion

Salmon salad, quinoa, watercress, pisto , lemon $21.50
Fresh fruit, coconut or natural yoghurt $15.50
Corn fritters, bacon, tomato $16.50
Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
Muesli, fruit, coconut or natural yoghurt $15.50
Half and half, fresh fruit, toast $15.50
Free range eggs scrambled, poached, fried on sourdough $10.50
Lamb aittets, mint, feta, carrot, cumin $21.50

Curry prawn & veges $14.90
Plain $10.90
BBQ pork noodle soup $10.90
Combination stir fried rice noodle $14.90
Potato fritter $0.80
Curry (green/red) steak & veges $13.90
Scallops $2.00 ea
- 6 for $10.9
Pouched dumpling $11.00

Peanut butter cookies $10
- Jam & ice cream
- add bacon $5
Popcorn chicken $14
- Garlic aioli
Buttermilk fried chicken
- Sauerkraut, lettuce and jalepeño mayonnaise
Charlie’s grazing platter to share $40
Fries, ketchup, garlic aïoli $9
1/2 portion of fries $5
Coconut craisin granola $14
- Served with natural yogurt

Nemo Toast $9
- w/ bacon
Grill - Veggie Grill $22.5
- Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup
The Junior $9
- Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
Benedict - Salmon Bene $20.5
- Manuka smoked salmon, Wilted spinach & Citrus hollandaise
Birkenhead Breakfast Bruschetta $18.5
- Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
Omelette - Organic Omelette $18.5
- Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped

Crumbed Fish Wrap $16.50
- Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
●Sides
Burger Bowl S $14.50 / D $17.50
- Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
Aztec Chicken $15.50
- Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
Vegetarian Nut Mince $15.50
- Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
Gluten Free & Vegan Available
Burnt Broccoli (GF)(V) $11.50
- Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
S = Single / D = Double

Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
Salt and pepper calamari $15.00
- tartare, petit salad and lemon wedge
Beef rump 200g $23.00
- red wine jus, petit salad with hand cut wedges
Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
Steak fries $7.00
- with aioli and tomato sauce
Salad $8.50
- tomato, feta and olive with a balsamic glaze
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges

Samosa with Sweet Chilli $7.00
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
Chicken Tenders & Thick Cut Fries $12.00
Thick Cut Fries $7.00
Fish of the day & Thick Cut Fries $12.00

Beef (small/medium/large) $12/$15/$19
Thigh $ 3.60
Shanks (x 2) $28.50
Shank (x1) $16.00
Pork (small/medium/large) $12/$15/$19
Pumpkin $.90
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Chicken (small/medium/large) $12/$15/$19

Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Please advise us with any food allergies and we will try our best to cater your needs
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans

Calamari rings $9.00
Battered bluenose fillets $9.00
Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Rump 450 gramme $34.50

Corn Beef Hash Cakes $18.00
- With poached egg, and avocado and bean salad, mustard hollandaise.
Sunderland $24.00
- Chorizo, caramelised onion, roasted peppers, sour cream.
Hollandaise $3.00
Tomato, Feta, Olive, Red Onion Salad $11.00
Mince on Ciabatta Toast $16.00
- With smashed peas.
Spinach $3.00
Iroquois $24.00
- Tomato, mushroom and fresh basil.
Add Anchovy $2.50

Small Mince Savoury $ 1.50
Steak & Bacon & Cheese $3.50
Steak & Pepper $3.50
Mince & Cheese $3.50
Steak $3.20
Small Sausage Roll $2.50
Steak & Cheese $3.50
Steak 8- Mushroom $3.50

-Berries and natural yoghurt $15.00
Greek salad $12.00
- Mixed leaves, cucumber, carrot, red onion, feta cheese and black olives
Chicken schnitzel and chips $16.80
- Marinated bread crumbed battered chicken breast with side of chips and salad, served with sweet chilli sauce
Buffalo burger $16.80
- Angus beef patties, fried egg, bacon, lettuce, cheese, tomato and side chips, served with chutney and BBQ sauce.
Eggs benedict
- Poached 2 free range eggs on english muffins with hollandaise sauce
Toasted sandwich
- Ham/ cheese/tomato/pineapple/onion/egg
Cheese burger $8.00
-With smoked salmon & cream cheese $13.00

Shen's Takeaways