Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
Samosas $7.50
Indian puff pastry, tempered potatoes, peas, nuts
Lahori Jhinga Masala (Mild) $28.50
Prawns simmered in semi dried tomato and onion gravy
Lasooni Murgh (Mild) $22.50
Chicken with cashews, onion, tomato and garlic gravy
Big Tikka Salmon $33.50
Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Tandoori Kukkad Half $15.5 /Full $23.5
Whole chicken marinated overnight with mixed spices and roasted in the Tandoor
Mysore Beef (Mild) $24.50
Spiced beef cooked with ginger, garlic, chilli and curry leaves