Shooters Saloon in Auckland Menu

Shooters Saloon in Auckland has no menu available, but can choose from many other options such as Meat Deluxe or Supreme from Select Pizza. Kowi Chicken offers many options including Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) and Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs). Jazzinn Cafe includes a wide range like Big breakfast or Eggs benedict. Pork Rib and Beef Brisket from . Brothers Juke Joint offers Bestie and Ricotta Doughnuts.

Nearby Sample Menus

  • Italian
    • Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
  • Cool Banana’s
    • Caramel Sauce, Banana, Cinnamon, Mozzarella
  • Lamb Peri-nice
    • Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
  • Large Pizza Meal $37.00
    • 2 X Large Pizzas 1 X Garlic Bread 1 X Drink 1.5L
  • Vegetarian
    • Tomato Base, Mozzarella, Garlic, Mushrooms, Black Pepper, Onion, Capsicum, Oregano, Pineapple
  • Sour Cream $2.50
  • Tiramisu $6.00
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
  • HAZELNUT-CHOCOLATE BOMBE 14
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • String Hopper Vege Meal $11.00
  • BUTTER CHICKEN $14.00
    • BBQ Boneless chicken cooked in creamy tomato gravy
  • Coconut Sambol (dedicated) $6.00
  • Egg Omelette $5.00
  • (Ceylon Paratha sauteed with fresh vegetable onions green chili curry leaves egg and our special blend of spices)
  • DEVILLED CHICKEN $17.00
    • sliced chicken toasted with sauteed onions capsicum and Ceylon herbs & spices
  • Kottu chicken/lamb/beef $14.00
  • SQUID CURRY $18.00
    • squid cooked in coconut cream with ground onion green chilies
  • L1 Lamb Korma/Beef
  • K2 Moghulai Malai Tikka
  • L3 Lamb Kadhai/Beef
  • Mango Lassi $4.00
    • (Traditional Indian Mango & Yogurt smoothie drink)
  • V9 Dai Tadka (Vegan)
  • Please ask for mild/medium/hot options.
  • Any Kebab with fries $14.00
  • S2 Prawn Masala
  • Hawaiian Burger $ 5.00
  • Chips $ 2.00
    • min
  • Curry Roll $ 1.80
  • Bacon & Egg Toasted $ 5.00
  • Pineapple Burger $ 3.00
  • Bacon Burger $ 4.00
  • Steak Tomatoes Toasted $ 5.50
  • Paua Battered $ 2.50
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Served Tue — Sun 12 — 2.30pm.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Check the blackboard for our new mouth watering daily specials.
  • Pork shrimp & squid M $12 / L $16
  • Beef fillet with black peppers $22.00
  • Fried diced lamb with cumin $20.00
  • Sweet and sour yellow croaker $32.00
  • Salted diced chicken wings with red pepper $18.00
  • Mixed seafood soup with dough drop $12.00
  • Poached sliced beef in hot chilli oil $18.00
  • Chong quing noodles $10.00
  • Moo pad gratiam priktai (mild) $15.90
    • Stir fried pork with garlic, courgettes and leak
  • Hoi shell pad graprow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
  • Gang kiew wahn pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • Gang ped pet yang $19.90
    • Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
  • Thaley nang nuan (mild) $20.90
    • Stir fried Mixed seafood with chilli paste, vegetable spring onion and cashew nuts
  • Gang panang moo $16.90
    • Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • A combination of entrees $8.50
    • Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
  • Yum pet $19.90
    • BBQ duck salad with chilli paste ,cucumber, onion,tomato ,coriander and spring onion
  • House made Salted Caramel Sauce
  • Bacon & Eggs on toast $15.00
    • 2 fried or poached eggs, 2 bacon rashers, 2 slices of toasted ploughman's
  • Blueberries $3.50
  • Guacamole Salsa $3.00
  • Corn Fritter $3.50
  • House made Lemon Honey
  • Roast Veg $2.50
  • Add from the Sides menu to enhance your meal.
  • Hoki & chips $18.00
    • Tempura battered or crumbed, served with chips, sauces & lemon wedge.
  • Gurnard & chips & salad $21.50
    • Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
  • B.B.M $14.00
    • Beef bacon mozzarella. Beef patty, onions, sauce, onion marmalade, mozzarella bacon lettuce, tomato, cheese, carrot mayo.
  • Hoki small & 1/2 chips $12.00
    • Tempura battered or crumbed, served with chips, sauces lemon wedge.
  • -extra ham $1.00
  • Best of both worlds salad $24.00
    • Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
  • Salt & pepper calamari salad $22.50
    • Small salad with crispy coated salt & pepper calamari pieces, dipping sauces and lemon
  • Hoki burger $12.50
    • Battered hoki, onions, tartar, lettuce, tomato, cheese, carrot mayo.
  • 1. Lam Soup
  • 3. Special Shin $25.00
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 5. Chef's Choice $20 ~ $50
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • Puto N/A
    • Rice cakes
  • Adobo N/A
    • Chicken, pork or both cooked in vinegar and soy sauce
  • Brazo de Mercedes N/A
    • Soft meringue with a creamy filling with sliced almonds
  • Beef Caldereta N/A
    • Spanish-style beef casserole with vegetables (mild)
  • Siomai N/A
    • Steamed pork dumplings
  • Halo-Halo N/A
    • Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
  • Palabok N/A
    • Palabok rice noodles with a pork marinara sauce
  • Sotanghon Soup N/A
    • Tasty chicken soup with vegetables and vermicelli noodles
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • PACK $40.00
    • 7 thighs, 5 drums & 3 wings
  • Chicken Drum stuffed $3.50
  • A5 $6.00
    • 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’
  • Plain Steamed Rice $2.00
  • B3 $10.00
    • 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
  • A2 $17.50
    • 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
  • Double Feast $20.00
    • 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink
  • Crispy Fried Chicken Thigh large $3.50
  • Dry rice noodles with pork $10.00
  • -add an egg $1.00
  • -add extra veges $1.00
  • -add beef or pork $10.00
  • -add beef or pork $10.00
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • -without peanut butter $6.50
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
Shooters Saloon

Shooters Saloon

location

Address

330 New North Road, Kingsland, Auckland

phone

Phone

093778800

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Finger Food , Mexican

features

Features

EFTPOS ,  Live Music ,  Cash ,  Nightlife ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar

Location
330 New North Road, Kingsland, Auckland