Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
Cajun South Island Salmon $34.90
Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
Lazy Aged Sirloin $42.90
500g. Perfectly aged sirloin, for maximum flavour.
Vanilla Creme Brulee $13.50
A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
Banana Split $13.50
Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
The Great Steak $52.90
1kg fella. If you can beat this rump, then wash it down with a pint of ale on us.
Rump $31.90
300g A real juicy cut for the not so brave.
Pumpkin Ravioli $22.50
Served with Basil pesto, shaved Parmesan and extra virgin olive oil.
Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
Tiramisu $9.00
Greek Salad $16.50
Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
Chicken Tikka Masala $19.50
Tandoori chciken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadum
Toasts (2 Pieces) $3.50
Preserves $3.50
Chicken Shashlik Sizzler $26.00
Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Three Eggs Omelette $13.50
Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Spaghetti con Frutti di Mare $29.50
Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
Pesce del Mercato $41.50
Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Tagliatelle Pomodoro $28.50
Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Kumara fries $7.50
bowl of kumara fries
Calamari Croccanti $21.50
Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
(All pizzas served with rocket, oregano and shaved Grana Padano)
Gnocchi di Casa $28.50
Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)