Address
48 London Street, Lyttelton, Christchurch, 8082, New Zealand
Shroom Room Cafe in Christchurch Menu
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MENU- Short black $3.50
- Long black $3.50
- Flat white $4.00
- Cappacino $4.00
- Latte $4.50
- Mocha $4.50
- Hot chocolate $4.00
- Chai $4.50
- Tea $3.00
- Iced chocolate $6.50
- Iced coffee $7.00
- Fluffy $1.00
- Soy $0.70
GLUTEN-FREE DELIGHTS- Bagel n/a
- Cheese or Date scone n/a
- Toast with jams n/a
- Crumpets with jams n/a
- Most breakfasts n/a
- Eggs anyway you like on wholegrain toast $9.50
- Housemade hashbrowns with baby spinach + poached eggs $16.00
- Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
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Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
- Cranberry + coconut toast with butter + jams $7.00
- Breads + spreads $10.00
- Hollandaise optional n/a
Nearby Sample Menus
- Nutella $8.00
-
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
- Butter & Sugar $7.00
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3e Complete $9.50
- Ham, cheese & free-range egg
- Nutella & Pic's Peanut Butter $10.00
- Chocolate & Banana $9.00
- Caramel & Banana $9.00
- Gluten Free/Dairy Free Crepe $1.00
- Horseradish $3
- Lamb Collar 350g $30
- Eye Fillet 180g $37
- White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
- Sirloin 300g $33
- Wagyu Cross Cut Skirt Steak 500g $55
- Seaweed Butter $4
- Merino Lamb Shoulder 1Kg $80
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Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
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Kids Pancakes $9
- with maple syrup & ice-cream
-
Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
-
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
-
Bacon & Eggs $17
- Bacon, grilled tomato, toasted sour dough and your choice of eggs
- Fluffy $1.5
-
Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
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Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
-
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
-
Chicken parmigiana $17.50
- Served with golden fries and coasters house salad
-
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
- Beef fillet – 250 gm $40
-
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
- Traditional shrimp cocktail $13
-
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
-
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
- Surf and Turf $8.00
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Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
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Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
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Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato
-
Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
-
Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
-
Ribs $14.00
- Juicy, tender, sticky.
-
Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
- - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
- Potato cake, Bread $2.50
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Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
-
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
-
Toasted Muesli $13.00
- served with fresh fruit & yogurt
-
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
- x3 $17.50
-
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
- Pineapple $3.80
- STEAK FRIED NOODLES $10.00
- STEAK CHOW MEIN $10.00
- Mussels (doz) $8.00
- STEAK BLACK BEAN SAUCE $11.50
- ROAST PORK FRIED RICE $10.00
- CHICKEN CURRY ON RICE $10.50
- BAMI GORENG (Noodles) $11.50
- Ginger Sauce Chicken on Rice $10.00
- ShanghaI Fried Noodle $9.00
- Shrimps Pan Fried Egg on Rice $10.00
- Lemon Grass Chicken Soup Noodle $8.00
- Vegetarian Soup Noodle $8.50
- Roast Pork Soup noodle $9.00
- Nasi Goreng (Rice) $9.50
- Roast Pork & Fried Egg on Rice $10.00
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One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
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Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
-
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
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Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
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Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
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Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
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Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
-
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
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BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
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BOWL OF CHIPS $6.50
- Served with house made aioli
-
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
- With Chicken $19.50
-
CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
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NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
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GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
-
OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
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Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
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Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato
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Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
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Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
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Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
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Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
- Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
-
Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
- Large $13.00
- Turkish Gozleme $3.50
- Cream Roll $1.50
- Rice or Salad
- Available on Pita Bread
- Jilabi 3 for $2.00
- - Lamb
- Small $9.00
-
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
-
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Pasta $12
- Pasta of the Day
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
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Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Shroom Room Cafe
Phone
33289459
Opened hours
Mon 8 AM to 4 PM
Tue 8 AM to 4 PM
Wed 8 AM to 4 PM
Thu 8 AM to 4 PM
Fri 8 AM to 4 PM
Sat 8 AM to 4 PM
Sun 8 AM to 4 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly , Outdoor Seating
48 London Street, Lyttelton, Christchurch, 8082, New Zealand
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- Canterbury Cafe Food Menus