Shroom Room Cafe in Christchurch Menu

MENU MENU
  • Short black $3.50
  • Long black $3.50
  • Flat white $4.00
  • Cappacino $4.00
  • Latte $4.50
  • Mocha $4.50
  • Hot chocolate $4.00
  • Chai $4.50
  • Tea $3.00
  • Iced chocolate $6.50
  • Iced coffee $7.00
  • Fluffy $1.00
  • Soy $0.70
GLUTEN-FREE DELIGHTS GLUTEN-FREE DELIGHTS
  • Bagel n/a
  • Cheese or Date scone n/a
  • Toast with jams n/a
  • Crumpets with jams n/a
  • Most breakfasts n/a
  • Eggs anyway you like on wholegrain toast $9.50
  • Housemade hashbrowns with baby spinach + poached eggs $16.00
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
  • Harvest breakfast $18.00
    • seasonal veges, hashbrowns, eggs on toast
  • Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
  • Cranberry + coconut toast with butter + jams $7.00
  • Breads + spreads $10.00
  • Hollandaise optional n/a

Nearby Sample Menus

  • CHOCOLATE BROWNIE SUNDAE $12.00
    • cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • -Picanha
    • Brazilian traditional rump cap cut
  • ●Vegetarian
  • *Dairy free dessert available on request
  • ●Beef
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • -Cordeiro
    • Lamb leg, marinated
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
  • Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
  • Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
  • Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
  • Crispy bacon $5.90
  • Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
  • Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
  • Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • Shanghai Dumpling With Panang Curry Sauce $9
    • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
  • Tortilla Chips & Guacamole $8.00
  • Fajita Veggies with Guac $9.90
  • Taco
  • Pulled Pork Carnitas (two $11.90) $6.20
  • Quesadilla
  • Nachos
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Ginger Dish $10
    • served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
  • -Seafood $12.50
  • Tom Yum Soup
    • Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
  • -Prawns $12.50
  • Special Noodle Soup
  • -Prawns $12.50
  • Sweet & sour sauce $10
    • served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
  • -Fish Fillet $12.50
  • Griddle-Cooked Shredded Chicken (Spicy) $18.00/$34.00
  • Honey BBQ Pork $20.00/$38.00
  • Singaporean Fried Rice Noodles $11.00
  • Stir-Fried Mussels with Black Bean Sauce $18.00/$34.00
  • Seafood Fried Noodles/HoFun/Rice Noodles $13.00
  • Vegetarian Delight $18.00/$28.00
  • Tomato & Egg Soup $6.00/$18.00
  • B.B.Q Pork Fried Noodles/HoFun/Rice Noodle $11.00
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • 24. Gai Sarm Rod Crispy Chicken
    • Deep fried battered chicken in a full flavoured three season, thai chili paste, topped with cashew nuts
  • 31. YUM
    • a yum dish, cooked with spicy lemon sauce, seasoned with fresh vegetables, cashew nuts & herbs
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
  • Deep Fried tofu $9
    • with sweet chili sauce
  • Chicken beef or pork $16
  • Seafood $11.50
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Plained (with egg) $7.50
  • Won Ton $0.60
  • BBQ Pork $10.50
  • BBQ Pork $11.50
  • Scallop $1.70
  • Egg / Cheese $0.60
  • Steak $9.90
  • Donut $1.00
  • Free Range Egg $0.50
  • Eggs on Toast $9.50
    • Poached, scrambled or fried
  • Kids Pancake $6.50
    • Fruit, marshmallows & golden syrup
  • Muesli $10.50
    • Homemade with berry compote & yogurt
  • Little Big Breakfast $13.50
    • Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
  • Ham, Cheese & Tomato $12.00
  • Extras
  • Bagels $7.00
    • Cream cheese & jam
  • Chilli Mince & Cheese $4.50
  • Chicken $4.50
  • Savouries $1.50 / $18
    • meat, chicken and quiche type
  • Steak & Mushroom $4.50
  • Steak & Cheese $4.50
  • Asparagus Wrapped In Prosciutto $1.6 / $19.2
    • (Seasonal)
  • Mini Sausage Rolls $1.30 / $15.5
  • Pinwheel Sandwiches $1.6 / $19.2
    • Assorted gourmet fillings
  • • Teriyaki Chicken
  • Ace Bento Set $24.00
    • Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
  • Petit Kids Set (under 6 years old) $15.00
    • Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
  • Lunch Teppan Combo Set $ 24.00
    • Miso, Teppan Vegetables with Steamed rice
  • Rainbow Roll $ 22.00
    • Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
  • Kids Teppan Set $ 25.00
    • Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
  • Sashimi Regular $ 26
  • Omakase Sushi Regular $ 26
  • Fruit Salad $6.80
  • Toast with Jam & Butter $4.70
  • Cheesecake $5.20
  • Pizza Slice $4.20
  • Breakfast Wrap $7.90
  • Citrus Tart $6.30
  • Scones $4.40
  • Salads $6.30
Shroom Room Cafe

Shroom Room Cafe

location

Address

48 London Street, Lyttelton, Christchurch, 8082, New Zealand

phone

Phone

33289459

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
48 London Street, Lyttelton, Christchurch, 8082, New Zealand
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