Shroom Room Cafe in Christchurch Menu

Are you the owner? Manage this listing for free.

Short black $3.50
Long black $3.50
Flat white $4.00
Cappacino $4.00
Latte $4.50
Mocha $4.50
Hot chocolate $4.00
Chai $4.50
Tea $3.00
Iced chocolate $6.50
Iced coffee $7.00
Fluffy $1.00
Soy $0.70

Bagel n/a
Cheese or Date scone n/a
Toast with jams n/a
Crumpets with jams n/a
Most breakfasts n/a
Eggs anyway you like on wholegrain toast $9.50
Housemade hashbrowns with baby spinach + poached eggs $16.00
Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Cranberry + coconut toast with butter + jams $7.00
Breads + spreads $10.00
Hollandaise optional n/a

Nearby Sample Menus

Fruit Cocktail $5.00
Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
Special Beef Rice Noodle Soup $15.50
Lemon Grass & Chilli Chicken $15 Med/$27 Lg
Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
Lemongrass & Chilli Tofu $12 Med/$20 Lg
Vietnamese Fresh Spring Rolls (3 rolls) $8.50

JAM WRAP DONUT $2.30
1/4 CHICKEN
BANANA FRITTER $2.30
DONUT $2.30
BACON & EGG $4.00
PAUA FRITTER
BACON FRITTER $2.30
CHEESE & EGG $3.80

Large $10.00
Sumac beef kofta with pomegranate sauce $16.00
Spanish famous paella (seafood and vegetables) $19.00
Moroccan Salad with carrot & orange
Berber couscous (vegetarian) $17.00
Passion and Lime Parfait $7.90
The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00

Wedges $8.5
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Gluten Free Bun $2.5
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Powerade $5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Cheese $2

Banana $2.10
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
-Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
-Vic'S Platter $22.00
- Breads, spreads and cheeses
Saturday 7:30am - 2pm
Toast $7.50
- Your choice from our bread selection plus butter and spread
Sunday 7.30am - 2pm
-Bacon And Egg $11.00

Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
Two Eggs $4.00
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
Roasted Tomatoes $3.00

Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Sweet Sour Prawns Noodles/Rice $12.80
Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.

PLATTERS TO SHARE $22.00
- samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
GARLIC PRAWNS $13.50
- lemon oil, green salad
2 TOPPINGS $18.00
BEEF FILLET $33.50
- red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
DUMPLINGS $12.50
- steamed, dipping sauce
WEDGES $8.00
BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
DUMPLINGS $12.50
- steamed, dipping sauce

Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Hand Cut Potato Chips $8.00
- With tomato relish
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter

Egg Burger $4.00
Crab Stick $2.00
Hawaiian Burger $5.00
Monster Burger $6.80
Season wedgrs $4.00
Tarakihi (Batter/Crumbed) $4.30/$4.60
Wonton (with sweet and sour sauce) 12 for $7.00
HotDog $2.10

Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
Chocolate Mousse $4
Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
- Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
- Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
Chilli Pesto Bread $11.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce
Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic

-Fried
-Poached
Chips Bowl $8.00
- Served with tomato sauce and aioli sauce
French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce

3.Beef and OX tripe with chilli dressing $8.00
9.Si Chun style pickled vegetables $6.00
16.Fish maw soup $5.00
2.Rolled pork and cucumber with garlic dressing $6.00
23.Stir fried abalone POA
33.Whole prawn with maggie sauce $22.00
20.Crayfish with spring onion and ginger POA
38.Prawn ball with celery and lily bulbs $20.00

Pizza $9.00
- ham & pineapple
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream

Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Homemade Muesli $8.50
- Served with natural Yoghurt
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings