Shroom Room Cafe in Christchurch Menu

MENU MENU
  • Short black $3.50
  • Long black $3.50
  • Flat white $4.00
  • Cappacino $4.00
  • Latte $4.50
  • Mocha $4.50
  • Hot chocolate $4.00
  • Chai $4.50
  • Tea $3.00
  • Iced chocolate $6.50
  • Iced coffee $7.00
  • Fluffy $1.00
  • Soy $0.70
GLUTEN-FREE DELIGHTS GLUTEN-FREE DELIGHTS
  • Bagel n/a
  • Cheese or Date scone n/a
  • Toast with jams n/a
  • Crumpets with jams n/a
  • Most breakfasts n/a
  • Eggs anyway you like on wholegrain toast $9.50
  • Housemade hashbrowns with baby spinach + poached eggs $16.00
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
  • Harvest breakfast $18.00
    • seasonal veges, hashbrowns, eggs on toast
  • Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
  • Cranberry + coconut toast with butter + jams $7.00
  • Breads + spreads $10.00
  • Hollandaise optional n/a

Nearby Sample Menus

  • Fruit Cocktail $5.00
  • Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
  • Special Beef Rice Noodle Soup $15.50
  • Lemon Grass & Chilli Chicken $15 Med/$27 Lg
  • Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
  • Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
  • Lemongrass & Chilli Tofu $12 Med/$20 Lg
  • Vietnamese Fresh Spring Rolls (3 rolls) $8.50
  • JAM WRAP DONUT $2.30
  • 1/4 CHICKEN
  • BANANA FRITTER $2.30
  • DONUT $2.30
  • BACON & EGG $4.00
  • PAUA FRITTER
  • BACON FRITTER $2.30
  • CHEESE & EGG $3.80
  • Large $10.00
  • Sumac beef kofta with pomegranate sauce $16.00
  • Spanish famous paella (seafood and vegetables) $19.00
  • Moroccan Salad with carrot & orange
  • Berber couscous (vegetarian) $17.00
  • Passion and Lime Parfait $7.90
  • The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Wedges $8.5
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Gluten Free Bun $2.5
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Powerade $5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Cheese $2
  • Banana $2.10
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • Saturday 7:30am - 2pm
  • Toast $7.50
    • Your choice from our bread selection plus butter and spread
  • Sunday 7.30am - 2pm
  • -Bacon And Egg $11.00
  • Wakanui Beef Tri Tip $28.00
    • Garlic butter, burnt onion puree, agria chips, market salad
  • The Big 27 $22.00
    • Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
  • House Cured Salmon $21.00
    • Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
  • Market Catch Fish & Chips $24.00
    • House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrotes
  • Two Eggs $4.00
  • Antipodean Plate $21.00
    • Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
  • Roasted Tomatoes $3.00
  • Special Fries Rice $9.80
    • Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
  • Mongolian Beef $9.80
    • Thin rice with beef and vegetables in special Mongolian sauce.
  • Sweet one $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • Sweet Sour Prawns Noodles/Rice $12.80
  • Seafood Mee Goreng $11.00
    • Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
  • King Prawns Fried Rice $12.80
    • Fried rice with king prawns, shrimps and vegetables in garlic sauce.
  • Honey Chicken Noodle $9.80
    • Egg noodles with battered chicken and vegetables in sweet honey sauce.
  • Seafood Nasi Goreng $11.00
    • Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
  • PLATTERS TO SHARE $22.00
    • samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • 2 TOPPINGS $18.00
  • BEEF FILLET $33.50
    • red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • WEDGES $8.00
  • BBQ VENISON SHORT RIBS $31.50
    • creamy garlic mash, confit onion, rich glaze, baby basil
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • Egg Burger $4.00
  • Crab Stick $2.00
  • Hawaiian Burger $5.00
  • Monster Burger $6.80
  • Season wedgrs $4.00
  • Tarakihi (Batter/Crumbed) $4.30/$4.60
  • Wonton (with sweet and sour sauce) 12 for $7.00
  • HotDog $2.10
  • Vegetable Delights $7.5
    • Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
  • Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
  • Chocolate Mousse $4
  • Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
    • Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
  • Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
  • Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
  • Chilli Pesto Bread $11.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce
  • Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
  • -Fried
  • -Poached
  • Chips Bowl $8.00
    • Served with tomato sauce and aioli sauce
  • French Toast $19.80
    • Bacon & Banana served with Maple Syrup and sprinkle of fruit
  • Cajun Chicken Salad $19.80
    • Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
  • Eggs Benedict
    • Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
  • Seafood Chowder $12.00
    • With shrimp, squid, and small mussel and mushroom
  • Teriyaki Chicken Pizza $21.50
    • Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
  • 3.Beef and OX tripe with chilli dressing $8.00
  • 9.Si Chun style pickled vegetables $6.00
  • 16.Fish maw soup $5.00
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 23.Stir fried abalone POA
  • 33.Whole prawn with maggie sauce $22.00
  • 20.Crayfish with spring onion and ginger POA
  • 38.Prawn ball with celery and lily bulbs $20.00
  • Pizza $9.00
    • ham & pineapple
  • Sticky beef cheek $29.00
    • fork tender beef with crispy cassava chips and fresh greens (gf)
  • Venison leg $35.00
    • crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
  • Quinoa fritters $25.00
    • super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
  • Benedict Cortado $17.00
    • poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
  • Tiramisu $12.00
    • layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
  • Vegetarian $18.00/ $25.00
    • Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
  • Baked NY style cheesecake $12.00
    • delicious, home baked cheesecake with coulis and cream
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Shroom Room Cafe

Shroom Room Cafe

location

Address

48 London Street, Lyttelton, Christchurch, 8082, New Zealand

phone

Phone

33289459

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
48 London Street, Lyttelton, Christchurch, 8082, New Zealand
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