Sichuan Restaurant in Auckland Menu

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Sichuan Restaurant in Auckland has no menu available, but can choose from many other options such as Steak Tomato or Steak Pineapple from Point Chevalier Chinese Takeaways. Pizza Hut offers many options including Pepperoni and Ham and cheese. Tony's Original Steak and Seafood Restaurant includes a wide range like Seafood chowder served with ciabatta or Nachos. Your choice of beef, chicken or vegetable (V). The Family Feast and The Protein Pack from . Pita Pit offers Street Organics and Poached eggs (GFO).

Nearby Sample Menus

Heirloom carrots and seeds $7.00
Tina’s wedge salad $7.00
Mahoe Aged Edam(cows milk) $21.00
Mahoe, blue (cows milk) $21.00
Kumara chips with kawakawa mayo $7.00
Whangaripo, Ash brie (buffalo milk) $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
White chocolate, quince and ginger $16.00

Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
w roasted broccolini $17.5
Add Ice cream $3
w smoked salmon $19.5
Tempura battered onion rings w sesame tamari mayo $6.5
w fried chicken, bacon, sage burnt butter & maple syrup $17

Thai Fish Cakes $17.50
- With a cucumber salad and Thai dipping sauce
Pizza Bread $9.50
- Tomato base, mozzarella & herbs
Shrimp and Avocado Cocktail $16.50
- Cos Lettuce and Marie Rose Sauce
Soup of the Day $12.50
- With ciabatta
Fries $7.50
- With aioli
Smoked Chicken Pasta $26.50
- Mushroom, spinach and basil pesto cream sauce
Apple Pie $12.50
Spanish $15.50
- Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream

(chicken, beef, pork or vegetarian) $13.90
Gai tod (4 pieces) $8.80
- Deep fried marinated chicken wings with sweet chilli sauce
(5 king prawns or combination seafood) $17.90
Rad na
- Fried flat noodle topped with thick gravy sauce and vegetable
(fish fillet) $17.90
Kaamoo $17.90
- Stew sliced leg pork skin on in Thai herbs with preserved lettuce come with spicy and sour chilli sauce
Prawn tempura (6 pieces) $8.00
- Deep fried prawn with mayonnaise
Pad char talay (med, hot or very hot) $19.90
- Stir fried combination seafood with ka-chai, chilli, peppercorns & vegetables

Chicken Korma $15.50
- Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy
Saag Aloo $12.50
- Spinach cooked with potato & light spices
Rogan Josh $15.00
- Lamb pieces cooked in curry sauce. herbs & spices
Lamb Madras $15.50
- Lamb pieces prepared in coconut cream, garnished with crushed coconuts
Non Vegetarian $58.00
- Entrée: 2 pcs Vegetable Samosa, 2 pcs Seekh Kebab, 2 pcs Chicken wings. Main: Rogan Josh, Butter Chicken, Vegetable Korma, Raita, Rice,2 x Naan
Combo $8.00
- Mango chutney, mint chutney, mixed pickle & raita
Mutter Paneer $12.50
- Cottage cheese & peas cooked in rich spicy gravy
Keema Naan $4.50
- Naan bread filled with lamb mince with spices

Stone Bake ultimate breakfast $18.50
- Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
Mini mexican pie $4.50
-Bacon, banana & maple syrup
Omelette 3 fillings with salad $14.00
- Ham, chicken, bacon, mushroom or tomato
Pumpkin $12.00
Burger with chips & salad $17.50
Mince savoury $2.00
Lamb pie $5.50

Noodle $ 7.00
- With Pork
Spicy Tero Tero $ 6.00
Steamed Bun $ 1.20
- With pork & spring onion
Five Spicy Peanut $ 5.00
Pork Pickled Mustard Noodle $ 7.00
Fried Pancake $ 7.00
- With Vege
Pancake $ 2.50
- With spring onion
Noodle $ 8.00
- With lamb rib

Dragon Roll
- 4 pieces Regular Chicken
- 8 pieces Seafood Celebration
Inari
- 2 pieces Seaweed Salad Gunkan
8PC. JUMBO $10.10
- 4 pieces Tuna & Cucumber
Fancy Platter - 2 $32.90

Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Chicken Avocado $27.50
- Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
Panko Crumbed Fish $14.50
- Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
Seafood Platter $75.00
- Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
Spaghetti Bolognese $16.00 / $19.00
- A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
Crispy Fried Polenta $6.00
- W rosemary, salt & parmesan

PANEER SHIMLA MIRCH
- Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.
VEG PLATTER FOR TWO $18.00
- Consists of Vegetables Samosa, pakoras, onion Bhajis
RAITA $4.00
LAMB VINDALOO/BEEF VINDALOO
- Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
BREAD BASKET (Choose any three from above) $13.00
CHICKEN TIKKA MASALA
- Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
MIX PLATTER FOR TWO $19.00
- Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
LAMB KADAI..
- Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.

Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
-add pork $10.00
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
-add an egg $1.00
-add extra veges $1.00
- add beef or pork $10.00
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
-add beef or pork $10.00

Sausage roll $1.60
Butter chicken $3.50
Pork pasty $2.80
Mince and cheese pie $3.20
Mince pie $3.20
Steak and cheese pie $3.20
Potato top pie $3.80
Steak and curry pie $3.20

Yamien $1290
Pork Riblets/Chicken/Steak/Lamb/Beef
Beef mince & cheese $8.50
Omelette $11.90
Toasted Bagel on Muffin $5.90
Radiant Vege Brunch $12.90
Mushroom, cheese, onion $7.50
Chicken Laksa $13.90

Steamed broccoli
CityLife Sticky Date Pudding $16
- Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
Mini Fish 'n' Chips $12.50
- Served with lemon wedge and tomato sauce
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
Calamari $18
- Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
Angus Beef Fillet $36
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
“Frozen"
- Simply New Zealand blended ice cream
Lamb Loin $38
- Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip

Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)