With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Bruschetta with prosciutto, tomato and basil $13
Filo vegetable tart (V) (N) (E) $19.00
Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Baked chicken breast (E) (W) (G) $26.50
Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Open minute steak (N) $21.50
150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Baby beetroot with garden carrots and marinated feta $19.50
on a kale and quinoa salad with hazelnut and tamarind dressing
Vanilla waffles $18
with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
Beetroot Infused salmon gravlax $16
with scrambled eggs and chive mascarpone in a warm croissant
Braised lamb sliders (3) $20
with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Prime grass fed-scotch fillet $33
with red wine jus, rustic roasted potatoes and garden salad
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms