Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
- Sauteed spinach and roasted Portobello mushroom *V $16.00
Beer Battered Market Fish $16.50
Chunky fires , mixed salad served with tartar sauce
Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
Streaky bacon / cabanossi sausage $4.00
Cajun Spiced Chicken Salad $18.00
Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
- add avocado $3.00
180g Angus Beef Burger $18.50
brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
the legendary famous dish of the Swat Valley in its original form.
KEEMA NAN $3.50
staffed with spiced mince.
Fish tikka $8.50
fish pieces marinated and coated with spices slowly cooked in tandoor.
BEEF KORMA $13.90
a light flavoured creamy beef curry garnished with almond.
BUTTER PRAWN $17.90
prawns cooked in rich creamy tomato butter sauce.
Lamb roganjosh $13.90
a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.