Address
4/588 Chapel Road, Auckland, Auckland, 2013, New Zealand
Sierra Cafe in Auckland Menu
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ALL DAY BREAKFAST- - with smoked salmon, cream cheese, capers & red onion $14.50
- Toast & Bagel Selection
- - with preserved & cream cheese $6.50
- - with fresh tomato, avocado & pesto $10.50
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Creamy Porridge $10.50
- with sticky saffron pears & honey
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
- crispy bacon $16.50
- smoked salmon $18.50
- vegetarian $15.50
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
LUNCH- Soup of the Day $12.50
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
-
Pasta of the Day
- See our Chef's special board
Nearby Sample Menus
-
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
-
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
-
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
-
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
- Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
- Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
-
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
-
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
-
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
- FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
-
WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
-
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
-
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
-
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt
-
Sashimi salad $5.80/ $8.80
- Fresh green salad and thinly sliced raw fish with gouemon original dressing (S/M)
-
Tuna sashimi (big eye/ blue fin depends on the market) $20.00
- Fresh sliced raw tuna served with soy sauce and wasabi
- Rice $2.00
- Marinated seaweed $6.00
-
Prawn nigiri (4p) $10.00
- boiled prawn on the sushi rice ball
-
Grilled oyster $16.80
- grilled oyster with three kinds of sauce
-
Mixed rolled sushi $12.80
- variety of rolled sushi
-
Fish tempura $16.80
- lightly battered deep fried fish served with tempura sauce
-
-combo $17.50
- combo served with chips and 420ml drink
- hot chips $4.00
-
-combo $15.00
- combo served with chips and 420ml drink
- falafel works $10.00
- small rice $9.00
-
-combo $15.50
- combo served with chips and 420ml drink
- small mixlow carb $9.50
- falafe $10.50
-
Garlic Bread Homemade $7.50
- Garlic herb butter on ciabatta bread, toasted until golden
-
Curry Of The Day $17.50
- Please see specials board for today’s dish
- Gravy $2.00
- V = suitable for vegetarians
-
Penne Arabiata
- Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
-
Fish Of The Day $23.50
- Pan fried fish of the day served with tasty mushroom risotto
-
Panalle $18.50
- Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
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Fish and Chips $17.50
- Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
-
Chocolate Mousse $4.50
- Cold and creamy chocolate mousse
-
Lunch Roast $9.90
- A slightly smaller serve of our popular roast meal
- Lamb $13.50 $17.00 $20.50
- Pumpkin / Kumara $0.80
- Chicken $12.50 $16.00 $19.50
- Crispy Chicken Drumstick $2.50
- Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
- Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
- A29 Wedges Bacon & Cheese $ 9.90
- A23 B.F.S.T $ 12.90
- Potato Gravy $3.00
-
French Roll $7.00
- pork, beef or lamb
- A18. Stir Fry Chicken or Beef on Rice $12.50
- Lamb Shank Meal(1 Shank/2 Shanks) $11.90/$18.50
- Toasted Sandwiches $5.00
- A3. Cheese
-
Chutney $3.50
- Mango
-
Murgh Firdaose (Mild) $22.50
- Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
-
Big Tikka Kesar Rice $8.50
- Basmati rice aromatised with saffron
-
Hyderabadi Dum Biryani Chicken $19.50
- Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
-
Palak Paneer (Mild) $21.90
- Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
-
Burani Gosht (Medium) $27.50
- Diced lamb sautéed with onion, tomato, garlic and cashews
-
Paratha $5.50
- Multi layered buttered wholemeal bread
-
Jhinga Malabari (Medium) $27.50
- Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- Green Peppercorn N/A
- Cabbage and Parmesan Slaw $12.00
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
- A selection of the Chef’s three favourite cuts Market Price
- Pickled local beets, white anchovy, shallot $12.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Queensland prawns, Pernod garlic butter $36.00
- Wraps L $9.5 / S $7
- Kumara $0.80
- Vegetarian S $7 / M $9 / L $12
- Pork S $11.5 / M $14.5 / L $18
- Gravy M $2 / L $4
- Cheesecake/mousse $3.00
- Quarter $5.50
- Potato $0.60
-
K2. Fried Glutinous Rice $18
- With Mushrooms & Preserved Pork
- H11. Combination Seafood & Bean Curd $28
-
H9. Preserved Duck $28
- With Taro
- I21. Sweet & Sour Pork $20
-
K3. Fried Rice Noodles $18
- With Beef
- A7. BBQ Pork (Small/Large) $ 12/$22
-
H4. Braised Fish Fillet $28
- With Bean Curd
-
I17. Diced Pork $20
- With Cashew Nuts
- Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
- Fries with homemade tomato sauce $7.50
- Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
-
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
-
Halloumi Burger
- with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
- **Menus are subject to change
- Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
- House Garlic Loaf $7.50
- Banana Cakes $ 2.00
- Coconut Buns $ 2.00
- Red Bean Buns $ 2.80
- Sausage Buns $ 2.80
- Hawai Pizza $ 8.80
- Chelsea Buns $ 2.00
- Custard Tart $ 2.00
- Coconut Crusty Buns $ 2.00
- Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
- Burrata, tomato, chilli, cucumber $26.00
- Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
-
Flat Bread $19.00
- Beef short rib, pickles, chilli mayonnaise / Avocado, goats cheese, summer squash / . Lamb, labneh, hummus, olives
- Roast potato, garlic $7.00
- Asparagus, pecorino, truffle butter $7.00
- Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
- Serrano ham, charred tomato vinaigrette, fried eggs $22.00
-
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
- Fried yellow w deep fried chicken cuttlets $12.00
-
S'pore Fried Vermicelli $10.00/$12.00/$9.00
- S'pore style stir fried vermicelli
-
Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
- Octopus Balls $4.00
- Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
-
Penang Prawn Noodle $12.00
- noodles in special soup with prawn & boiled egg
- Boiled Green soybean/seaweed salad $5.90
Sierra Cafe
Phone
092737005
Opened hours
Mon
7 AM to 5:30 PM
Tue
7 AM to 5:30 PM
Wed
7 AM to 5:30 PM
Thu
7 AM to 9 PM
Fri
7 AM to 9 PM
Sat
7:30 AM to 5:30 PM
Sun
7:30 AM to 5:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating
4/588 Chapel Road, Auckland, Auckland, 2013, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus