Sierra Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Toast & Bagel Selection
  • - with preserved & cream cheese $6.50
  • - with fresh tomato, avocado & pesto $10.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • crispy bacon $16.50
  • smoked salmon $18.50
  • vegetarian $15.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
LUNCH LUNCH
  • Soup of the Day $12.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Pasta of the Day
    • See our Chef's special board

Nearby Sample Menus

  • Beef with Satay Sauce $25.00
  • Kuang Po Scallops $32.00
  • Deep Fried Squid $8.00
  • Stir Fried Noodles with Seafood Combination $28.00
  • Roast Duck (Half/ Whole ) $25.00/ $48.00
  • Deep Fried Squid with Spicy Salt $25.00
  • Yang Chow Combination Fried Rice $20.00
  • Stir Fried Snow Peas with Garlic $25.00
  • SQUID RINGS 4FOR$2.00
  • No 2 $6.00
    • 2 FISH ($2 CHIPS ))
  • CHEESE $3.50
  • FISH & EGG $4.00
  • MEAT $3.00
  • No 4 $10.00
    • 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
  • No 1 $6.00
    • 5 CRABSTICK ($2 CHIPS )
  • EGG $3.50
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Side Dauphinoise potato 7.50
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Side Salad with French dressing 7.50
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Chiken Fillet Burger $5.20 / $7.50
    • Breast fillet, tomato, lettuce & mayo (Only Burger / Combo)
  • Piece of chicken N/A
  • Hotdog with sauce $2.00
  • Coleslaw Reg $2.10 / L $3.90
  • Tropical Burger $7.00 / $8.90
    • Breast fillet, pineapple, cheese, bacon, lettuce & mayo (Only Burger / Combo)
  • Supreme Chicken Burger $8.30
  • Lunch Box $7.40
    • 1 piece of chicken thigh , 1 piece of drum stick and regular chip
  • Thigh $3.20
  • K8 Mixed Kebab
  • L1 Lamb Korma/Beef
  • S5 Butter Prawns
  • K7 Vegetarian Kebab
  • Keema Naan $5.00
  • V7 Aloo Mattat (Vegan)
  • E4 Fish Tikkas $19.50
  • S1 Prawn Malbati Curry
  • Baguette Roast Meal $6.90
    • w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
  • STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
    • with chicken pork or seafood
  • Toasted Sandwich $3.90
    • choice of cheese, egg, tomato, onion pineapple ham chicken
  • DEEP FRIED CHICKEN WINGS $5.00
  • VERMICELLI WITH GRILLED PORK $12.00
  • SUMMER ROLLS $6.00
  • STIR FRIED VEGETABLE $20.00
    • with chicken beef or seafood
  • SUMMER ROLLS $6.00
    • with shredded pork
  • Mahy Farmed Lamb Rump $36.00
    • Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
  • Crispy Chicken Kawali or Pork Belly Lechon $25.00
    • Lemongrass butter rice, sweet soy chili, salsa verde
  • Turkish Pide Garlic Bread $9.00
  • Parmesan Potato Gnocchi $20.00
    • Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Steamed Japanese Rice $4.00
  • Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
    • Chili onion jam, butter bean hummus, caraway pide toast
  • Chef's Salad of the Day $8.00
  • D5 Sashimi Small $14
  • A3 Okonomi Stick
  • B5 Miso Katsu Toji $15
    • Chicken cutlet with red miso & egg
  • E5 Beef Tataki $10
    • Surface grilled beef with Garlic Soy sauce
  • E4 Goma Wakame $5
    • Marinated seaweed
  • C2 Chicken Sauce Katsu Don $12
  • E9 Prawn Tempura $9
  • A6 Shumai
  • VEGETABLE BIBIMBAP(spicy) $11.50
  • SALMON ROLL $11.00
    • salmon, avocado
  • LAS VEGAS ROLL $15.00
    • crabmeat, cucumber, avocado with topping: salmon & tuna tempura
  • VEGETARIAN SUSHI BOX $13.50
    • 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
  • TAX MAX ROLL $15.00
    • crabmeat, cucumber, avocado with topping: tomato, raw tuna avocado.
  • AGIDASI TOFU w/udon $14.50
  • TUNA ROLL $10.00
    • tuna ,avocado,cucumber
  • VEGETABLE UDON $13.00
  • Ostrich Fillet 200 g -When available $42.00
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • Pork Spare Full Rack $34.00
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Cub's Burger (Beef or Chicken) $16
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Sausage with pickle $7.00
  • Pork broth soup $5.50
  • Stew lamb with herbs
  • Trotters with dry noodles $7.50
  • Beef hot pot
  • Satay squid broth soup $5.50
  • Rice with pork mince $6.00
  • Tero hot pot
  • Chicken Souvlaki on rice & salad
  • Lamb Satay Kebab
  • Lamb on chips
  • Comb. Souvlaki on rice & salad
  • Chicken & Feta
    • base sauce, fresh garlic, tomato, olives, feta, chicken and mozzarella cheese
  • Creamy Veg Pasta $6.99
    • pasta, capsicum, red onion, chili flakes, garlic, fresh tomato, sweet chili sauce, creme fraiche sauce
  • 4 lamb/chicken kebab,1 garlic bread, 1 chips, 1.SItr drink $57.99
  • Chicken tender 5pcs $9.99
  • -With Chicken $18.50
  • -Combo (Fries and Coke) $13.50
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • -Lamb pita with tomato Gherkins, onion, garlic sauce $12 50
  • Grilled Shawerma $12.50
    • Chicken pita with tomato. gherkins, onions, hummos & tahini
  • Grilled Lamb Pizza $18.50
    • salad mix Tomato, Onion, Mint Yoghourt & Balsamic Vinegar
  • Original Falafel $ 10.00
    • Pita pockets with hummus, tahini & mediterranean salad
  • Scallops
  • Sausages $1.50
  • Mussels $3.50
  • Oyster $1.30
  • Snack pack $5.70
    • $2 chips, 1 fish, 1 potato fritter
  • Chips from $2.00
  • Corn fritters $1.80
  • Egg burger $3.90
  • SMOKED SALMON SALAD $15.50
  • OPEN STEAK SANDWICH $15.90
  • w/ bacon $14.50
  • w/ bacon $14.30
  • EGGS ON TOAST $8.90
  • w/ cream cheese & jam $6.50
  • CHICKEN SALAD $13.90
  • OMELETTE $15.30
Sierra Cafe

Sierra Cafe

location

Address

4/588 Chapel Road, Auckland, Auckland, 2013, New Zealand

phone

Phone

092737005

email

Email

None

clock

Opened hours

Mon 7 AM to 5:30 PM Tue 7 AM to 5:30 PM Wed 7 AM to 5:30 PM Thu 7 AM to 9 PM Fri 7 AM to 9 PM Sat 7:30 AM to 5:30 PM Sun 7:30 AM to 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
4/588 Chapel Road, Auckland, Auckland, 2013, New Zealand
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