Sierra Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Toast & Bagel Selection
  • - with preserved & cream cheese $6.50
  • - with fresh tomato, avocado & pesto $10.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • crispy bacon $16.50
  • smoked salmon $18.50
  • vegetarian $15.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
LUNCH LUNCH
  • Soup of the Day $12.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Pasta of the Day
    • See our Chef's special board

Nearby Sample Menus

Point Chevalier Chinese Takeaways (sample menu)
  • Won Ton - each $0.70
  • Pineapple Fritter $1.30
  • Chicken Wing $1.40
  • BBQ Pork $11.00
  • Nasi Gorang $12.50
    • with Meat, Vege & Rice
  • Vegetables $10.50
  • Steak $4.20
  • Cashew Nuts $3.00
Jami Traditional Korean Restaurant (sample menu)
  • Maekom Samgyup Jeongsik $23.00
    • Stir Pork With Spicy Gochujang Sauce Set Menu.
  • Black Sesame Ice Cream $5.00
  • Hwe Nangmyeon $17.00
    • Korean Traditional Cold Noodles with Raw Fish Chile Sauce.
  • Yuk Gae Jang $15.00
    • Spicy Beef and Herbs Soup.
  • Galbi Jjim $69.00
    • Braised beef Short Ribs.
  • Galbi Jeongsik $29.00
    • Soy Sauce Marinated Beef Rib Barbecue Set Menu
  • Haemul Bokkeum $23.00
    • Stir-Fried Seafood with Spicy Chile Sauce or Sweet Soy Sauce.
  • Mul Nangmyeon $16.00
    • Korean Traditional Cold Noodles.
Hees Garden Seafood Restaurant (sample menu)
  • Chicken Fried Rice $20.00
  • Beef with Vegetables $26.00
  • Steamed Pork Dim Sum (6pcs) $8.00
  • Crayfish Seasonal Price
  • Nasi Goreng (Hot Curry Fried Rice) $28.00
  • Beef with Ginger & Spring Onion $26.00
  • Deep Fried King Prawn Balls $32.00
  • Scallop & Mushroom Soup $8.00
Thai Yum Food Hut (sample menu)
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • THAI HOT BASIL
    • stir fried with meat, chilli basil leaves and vegetables
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • THAI GARLIC BLACK PEPPER TOFU
    • stir fried meat with vegetables in pepper sauce
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
Sushi Tomi (sample menu)
  • Tonkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Sushi Ami (sample menu)
  • Tempura Prawn Donburi $12.90
  • Beef Teriyaki Bento $15.90
  • Surimi Salad $5.00
  • Pork Katsu Bento $15.90
  • Assorted Tempura - Large $16.00
  • Beef Teriyaki Donburi $12.90
  • Ami Ramen $9.90
  • Spicy Salmon Sashimi Donburi $12.90
The Abbey (sample menu)
  • -crispy pork belly & spiced apple chutney
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • Turkish Pide $9
    • with garlic butter & dips
  • -Garlic Fries $8
    • with homemade aioli
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • -chicken & aioli
Golden King (sample menu)
  • Chicken $2.80
  • Chicken $2.80
  • Cheese $2.60
  • Fish $8.50
  • Sweet and Sour Pork
  • Steak Fried Rice
  • Chicken Burgers Combo $6.20
    • Chicken Burger; Chips; Fish; Drink (any $1.00 drink)
  • Small $15.00
    • (choose one only)
Scholars Cafe (sample menu)
  • Children Nuggets $7.50
    • With chips
  • Field Mushroom on Toast $9
  • With Salad $12
  • Bagel Cream Cheese
  • Ham $13.90
  • Field Mushroom $13.90
    • With AUa
  • Beef $9.50
    • With chips
  • Eggs on Toast $7.50
Zheng Kee Restaurant (sample menu)
  • Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
  • Spicy Blue Cod $36.00
  • Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
  • Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
  • Smelly Tofu $6.00
  • Hot and Sour Soup / Vegetable and Tofu Soup $12.00
  • Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
  • Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
Thyme Restaurant (sample menu)
  • All served with vine ripened Tomatoes and Onion rings
  • Chef’s Entrée Tasting Platter for two $35
  • Duck-fat whipped Potato Mash(GF) $3.85
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • (DF) Dairy Free
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Surfdale Sandwich Bar (sample menu)
  • 6 Chicken Nuggets $5.00
    • (choose a sauce)
  • Battered Hotdog on a Stick $2.50
  • Thousand Island (house made) N/A
  • Mint N/A
  • Franks Louisiana Hot Sauce N/A
  • Beef Burger $9.00
    • 1/4 lb of beef
  • Chicken Nibbles $8 for 6
    • $15 for 12 and $21 for 18 (Our Own Spicy BBQ, Buffalo or Sriracha)
  • Sweet Chili N/A
Taste of China (sample menu)
  • Deep-Fried Pork Spare Ribs in Sweet-Sour Soy Sauce with Rice or Noodles
  • Poached Sliced Beef with Tofu in Hot Chili Oil $25.80
  • Deep-Fried Whole Blue Cod Fish in Sweet-Sour Sauce $34.80
  • Stir-Fried Slice Lamb with Spring Onion with Rice or Noodles
  • Stir-Fried Beef Slice in Black Pepper Sauce with Rice or Noodles
  • Sichuan Classic Deep-Fried Peppery Chicken $22.80
  • Stir-Fried Chicken Slide with BBQ Spicy Sauce in Hot Iron Pan $21.80
  • Stir-Fried Pork Belly in Chili Pepper with Rice or Noodles
Momo Tea (sample menu)
  • Tofu And Seafood
  • Pork& Mustard V-Noodle Soup
  • Laksa (Chicken/Seafood)
  • Egg Pudding
  • Peach Nata
  • Seafood Fried (Noodle/Rice)
  • Garlic Pork Rib Pieces (With Bone)
  • Black Bean Sauce Beef/Chicken
The Corner (sample menu)
  • Panko Crumbed Chicken Livers N/A
    • with thyme roasted mushrooms, parsnip puree & red wine jus
  • Seared Venison Carpaccio N/A
    • with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
  • Lamb Albondigas N/A
    • with red pepper & chorizo sauce and homemade tortilla chips
  • Scallops of the Day $18.9
    • A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
  • Roasted Bone Marrow N/A
    • with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
  • Chipotle Braised Pork Belly N/A
    • with white bean puree & five bean chilli & corn salsa
  • Mussels of the Day $10.9
    • A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
  • Cured Salmon Gravlax N/A
    • with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
Sierra Cafe

Sierra Cafe

location

Address

4/588 Chapel Road, Auckland, Auckland, 2013, New Zealand

phone

Phone

092737005

email

Email

None

clock

Opened hours

Mon 7 AM to 5:30 PM Tue 7 AM to 5:30 PM Wed 7 AM to 5:30 PM Thu 7 AM to 9 PM Fri 7 AM to 9 PM Sat 7:30 AM to 5:30 PM Sun 7:30 AM to 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
4/588 Chapel Road, Auckland, Auckland, 2013, New Zealand
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