Sierra Cafe in Auckland Menu

Nearby Sample Menus

Chicken Soup $7.00
Dhal Makhani $14.00
- mixed lentils simmered in a slow fire, cooked with creamy sauce
Veg Korma/Navratan Korma $14.00
- fresh mix veg, cooked in creamy gravy of cashew, nuts and almonds
Lamb Bhuna $17.00
- lamb cooked with sweet mango chutney, garam masala, ginger, garlic and spices
Chicken Jalfrezi $16.00
- a tangy flavored chicken dish cooked with chunks of capsicum and onion, garnished with coriander
Fish Pakora(Half/Full) $8.00/$18.00
- fish mixed with chickpea batter and deep fried
Gurkha Special Dish Lamb $18.00
- a secret recipe in a hot flavor
Aloo Mattar $14.00
- green peas & potatoes cooked ginger, garlic, onion, tomato in a creamy style gravy

Goong Grob (4 pcs) $9.50
- Deep fried marinated prawns wrapped with egg noodles
Ginger Prawns $21.90
- Stir fried prawns with fresh ginger, onion and vegetables
Red Curry Vegetables $15.90
- Seasonal vegetables cooked in red curry, coconut milk
Tow Hu Aroy $15.90
- Stir fried tofu and vegetables with cashew nuts in our Thai sauce
Massaman Lamb $17.90
- Tender pieces of lamb cooked in massaman curry with tomato and peanut
Garlic Seafood (hot-plate) $22.90
- Stir fried combination seafood with garlic pepper and vegetables
Pad Oyster Sauce $17.90
- Stir fried chicken or pork or beef with oyster sauce vegetables
Thai Aroy $17.90
- Stir fried chicken with cashew nuts, vegetables in our Thai sauce

Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas, and very mild spices
Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic
Garden Salad $5.00
Prawn/Fish Madras $17.50
- Prawn/Fish cooked with coconut in a south Indian style
Chicken/Lamb Fenugreek $16.50
- Curry cooked with fenugreek and spices
Chaahat Vegetarian Banquet for 2 $28.00
- (Entrée Samosa, vegetable pakora & paneer tikka (Mains Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee) >>
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices & cashews
Calamari $12.50
- Crispy calamari with black pepper lemon and mixed salad

Mui home-made pickles $4.00
- Red onion/cabbage celery/spicy carrot
Teppan N/A
- comes with rice, Mui pickle and miso soup
Yum-yum prawn 3pcs $10.00
- Grilled tiger prawn with home-made garlic prawn mayo
Cheese stick $5.00
- Deep fry breaded Camembert with ton-katsu sauce
Prawn tempura $9.00
- 3pcs of black tiger prawn
Tako-wasabi $7.00
- Wasabi sauce-marinated raw octopus
Chicken box $20.00
- Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
Geso kara-age $6.00
- Deep-frying coated squid legs with Japanese wasabi tartare

Fizzy Drinks $2.50
Lamb Shanks (Single / Double) $28.00 / $34.00
- Rosemary and mint marinated shanks served on creamy mash with kumara flakes
Hawaiian $18.50
- Classic ham and pineapple topped with mozzarella
Meat Lovers $21.00
- Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
Shepherd’s Pie $22.00
- A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
Tandoori Chicken $21.00
- Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
Long Black Small $3.50 Large $4.50
Prime 300g Sirloin Steak $28.00
- Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce

Teriyaki Beef / Seafood $12.50
Stir-fried egg noodle or udon
Vegetable Tempura $8.50
- Kingdom style crispy tempura vegetable
Kingdom Special $12.00
- Pan fried chicken thigh infused with kingdom's special sauce
Lunch box filled with a variety of favourites & served with miso soup, salad, spring rolls, 2 pcs sushi and rice
Teriyaki Beef $11.00
- Thinly sliced beef stir fried with vegetable and teriyaki sauce
Teriyaki Chicken $13.50
Ginger Pork (spicy) $12.00
- Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables

Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Tiger’s Roar (Make it Korean spicy) $2
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Aged Cheddar $2
Free-farmed bacon $4

Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
Vegetarian Spring Rolls (V) $5.50
Money Bags $5.50
- prawn and crabstick dumpling with Thai herbs
-Seafood $15.50
Black Bean Beef (CF) (GF) (LC) $14.00
- (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum,broccoli and green bean in black bean sauce
Japanese Wholemeal Noodles (GF) ( LC) $15.00
- (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
Mixed Sides (Entree mixed, 10 pieces) $13.50
Choo Chee (Jasmine rice) (CF) (GF) (LC) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli,cauliflower and carrot topped with coconut milk and wild ginger.