Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
White chocolate, quince and ginger $16.00
Whangaripo, Ash brie (buffalo milk) $21.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
-Sausage / Chicken / Button Mushrooms $4.00
Eggs Benedict $18.50
Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
Vegetarian Herb Pasta $14.00
Creamy herb & mushroom fettuccine, topped with parmesan
seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
Crusty loaf with selection of homemade dips $9
Garlic Prawn & Pesto Linguini $22.5
with cherry tomatoes & shaved parmesan
Tuna Nicoise $22
seared tuna with beans, spuds, olives, anchovies & a soft poached egg
-Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
Chicken & halloumi (GF;DF) $21.00
Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
●Free Range Eggs on Toast $9.50
Free range eggs of your style with two slices of mixed grain served with herbed butter
-Add smoked salmon $7.00
-Add duck island ice cream $4.00
Vanilla bean, coconut yoghurt, salted caramel with cacao
●Homemade Waffle $13.00
With maple syrup, berry compote and mascarpone
Beef Cheek (DF) $21.00
Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix