Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
House special lamb choila
Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
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Sweet Mango Chutney
Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Vegetable manchurian
Minced vegetable ball cooked in chef sepcial manchurian sauce.