Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
CHICKEN $9.50
roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
SPICY ITALIAN (BE READY TO Get FLAMED)
Pepperoni, red onion, chilli flakes and mozzarella cheese
LAMB AND BLUE CHEESE $9.50
lean lamb mince with salad, blue cheese, aioli and whitlock chutney
CAESAR $9.50
roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
CHICKEN AND CAMEMBERT $10.50
grilled chicken breast with salad, camembert cheese, aioli and plum sauce
BEEF AND PINEAPPLE $7.50
lean lamb mince with salad, pineapple, aioli and whitlock chutney
Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Hot spicy Pickles
Papadums Basket
Selection of curry from mains with Butter Naan and Basmati Rice
Lunch Takeaway $12
Cheese Naan $4
Stuffed with mozzarella and coriander
Sweet Mango Chutney
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Ling Collars in Soya Sauce / Mussel in Black Bean Sauce / Tofu and Fish Fillets / Fish Fillet (lemon sauce, sweet corn, spicy salt and pepper, sweet and sour) $18.00