Served with gourmet burger ban, lettuce, red onion, tomatoes, tomato relish, mayo and aioli
-Chicken $13.50
Extras can be added to any meals
Baklava $3.50
-Super $14.00
Chicken, lamb & falafel
Lamb toast $9.50
Moussaka
Authentic turkish lasagne, layered with potato, mince lamb, eggplant, baked in oven, topped with creamy cheese sauce and served with garlic pita bread and salad
Marinated chicken breast topped with our medium spicy veracruz sauce and sliced lime, served on black beans and white rice mixed with sweet corn salsa and pico de gallo
-Full rack $29.50
-Add fresh diced avocado $4.00
Bean dip $12.00
Black beans layered with red onions, sour cream & grated cheese, then grilled & topped with pico de gallo, served with warm corn chips
peeled prawns marinated in chef special sauce, served with coleslaw and lemon
Tomato Bread (v) $9.50
from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
Vegetarian Paella $24.50
green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
·Mushroom, Spinach and Feta Omelette (v) $16.50
three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
Limon Tart $16.00
zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
Spanish Rose Creme Brulee $15.00
served with berry compote, chantilly, and almond shortbread
Crusty Hapuka $36.50
pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Grilled Haloumi and Whole Tiger Prawn Salad $22.50
quinoa, garden salad, garlic yoghurt, and tomato relish