Sierra Cafe in Auckland Menu

Nearby Sample Menus

Rainbow Pizza
- Mozzarella, 'M&M's, Chocolate Sauce.
Spicy Paneer Pasand
- Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
Veg Mazzama
- Tomato Base, Chilli Flakes, Jalapenos, Mushrooms, Garlic, Black Olives, Onion, Capsicum, Black Pepper, Mozzarella, Cajun Powder, Coriander,Tomatoes
Cool Banana’s
- Caramel Sauce, Banana, Cinnamon, Mozzarella
Cheesy Garlic Bread $6.50
Tiramisu $6.00
Lamb Peri-nice
- Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.
Beef Lasagne $12.00

Santa Fe (4 oysters) $22
- Warm with Salsa, Sour Cream
Seafood platter $43
- with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
Pulled Pork Sliders (3 pieces) $16.5
- tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
Lamb Cutlets (GF) (3 pieces) $24
- on mint pea purde
Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
Breakfast Tacos (3 pieces) $15
- Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
Green Garden Salad $6
Chicken Avocado and Bacon $21.5
- with salad greens, tomato and lemon aioli

-Pickled Seaweed / Kimchi $2.00
Fried Rice Half Size / BBQ Pork and Spring Onion / Spicy Pickled Bamboo Shoot $7.00
Tanpopo Chashu Ramen (Basic+BBQ Pork) $18.00
- Special creamy pork base soup
-Butter $0.50
Curry on Rice / Chashu Don (BBQ Pork on Rice) $9.00
Oomort $3.00
- Large portion, 1.5 times serving bowl
Tsuke Ramen $15.00
- Choose 1 flavour from: Shoyu, Miso or Shio (original)
Miso Chashu Ramen (Basic+BBQ Pork) $18.00

BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
PORIDGE $14.50
- served with seasonal fruit
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon

Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Cheese Cake
- House made cheesecake served with chantilly cream
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Single $22.00
Creme Brulee
- Creme brulee of the day with house made short bread
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce

Malai Kofta (mild) $14.00
- Homemade indian cottage cheese, potatoes rolled into balls & fried, finished in creamy gravy
Chicken Manchurian(dry&gravy)(med) $14.99
- boneless pieces of chicken marinated with garlic, ginger, chilli & soya sauce
Veggie Chow mein $12.00
C = Curry / D = Dry
Chicken Hyderabadi (med) $14.99
- Succulent pieces of chicken cooked with mint, spices, onion & tomatoes
Chocolate naan $4.50
- naan bread stuffed with chocolate and cooked in clay oven
Raita (cucumber & Yoghurt) $3.00
These delicious entrees are handmade in house by our chefs

Y5. Tebasaki $6.50
- Crispy chicken wing
Y21. Zukki-nu $4.50
- Courgette
Y14. Ebi $7
- Prawns served with mayo
K30. Kaniashi $12
- Crunchy fried soft shell crab
Y27. Steamed Rice $3
Miso Soup
K15. Yakisoba $ 11
- Stir fried noodles (Prawn, Pork, Veges)
K13. Lettuce Maki $13
- Pork mince sweet soy beans sauce with fresh crispy lettuce

Lamb R$10.5/L$14
Mixed $16.00
Falafel $7.00
- Vegetarian
Filled in a turkish bread with salad and choice of any three sauce
Greek salad $9.00
- Tomato, cucumber, red onion, olives, feta cheese with salad dressing and warm turkish bread
Marinated and grilled meats served with rice humus, tzatziki, greek, salads and warm turkish bread
Wedges with sour cream $5.50
Add

Chef's Catch of the day $29.9
- Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
Roast Pork $29.9
- Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries
Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
Bad Hunter $19.9
- Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
Halloumi & Quinoa Salad
- Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
Sauteed potatoes $7
- with rosemary & garlic
Sinti $21.9
- Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs

Omelettes $13.80
- Served with bacon & mushroom or smoked chicken & spinach or mushrooms, herbs & cheese
Eggs benedict $13.80
- Served with bacon or salmon, poached eggs with hollandaise sauce
French toast $11.80
- Served with bacon, grilled banana & maple syrup
1/2 Tomato / Onion $1.00
Steak breakfast $19.80
- Served with sirloin steak, 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
Smoked ham $8.80
- Served with tomato, red onion, mushrooms, red capsicum with melted cheese
Big breakfast $15.80
- Served with 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
-Cheese toast $5.50