Sierra Cafe in Auckland Menu

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crispy bacon $16.50
Toast & Bagel Selection
- with preserved & cream cheese $6.50
- with fresh tomato, avocado & pesto $10.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Creamy Porridge $10.50
- with sticky saffron pears & honey
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Traditional Eggs Benedict
- with hollandaise & English Muffin
smoked salmon $18.50
vegetarian $15.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board

Nearby Sample Menus

CHICKEN BURGER $17.50
- grilled chicken breast w brie avocado, bacon, lettuce and a side of fries
THOMAS THE TANK $8.00
- eggs any style with bacon and toast
HOTCAKES $16.00
- fresh fruit yogurt, maple syrup, and berry coulis
Seasonal vegetables $6.00
Fries w/ tomato & aioli sauce $6.00
BLAT $14.00
- bacon, lettuce avocado, and tomato on focaccia w aioli
MUSSEL FRITTER $17.50
- mussel kumara and zucchini fritters served w aioli and a green side salad
CARRIAGES BENEDICT $16.50
- a choice of bacon or ham or salmon or spinach w poached eggs, hollandaise sauce, rocket and house relish, served on focaccia bread

Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
Peanut butter cookies $10
- Jam & ice cream
We only use free-range eggs and bacon/ham and locally sourced produce where possible
Gluten free chocolate and pistachio cake $14
- With vanilla bean ice cream
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
Add roast chicken $4
Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
All $22
- Served with fries and garlic aïoli

Soup of the day $11.5
- Served with toasted bread (Please ask your service staff for today's special)
Bagels $8
- Cream cheese & preserves
Skinny chips & aioli $5.9
Wedges $7.5
- with sour cream & sweet chilli sauce
Market Fish $29.5
- Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
Lemon & sour cream cake $8
- with berry compote and Mascarpone
Hot Cakes $18.5
- Add bacon
Smoked salmon fish cakes $15.5
- Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach

Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Add an extra roll $4.00
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam

Chicken & Egg $3.80
Ham $3.80
Cheese $2
16. King Prawn Stir-fried Seasonal Greens $15.00
Cheese & Egg $3.00
Egg $3.80
Bacon & Egg Roll $3.80
Lemon King Prawn $19.00

FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
CHICKEN TENDER $11.50
- with fries & a petit salad
Wedges $9.00
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
TANDOORI CHICKEN
- capsicum mozzarella and coriander

Sambal fish $28.00
- Deep fried whole snapper cooked with shrimps paste chilli sauce
Roti canai + curry chicken, beef or lamb $11.90
- 2 pcs of malaysian traditional bread served with curry. Choice of chicken, beef, or lamb
Sambal squids $22.00
- Stir fried squids with shrimp paste chilli sauce
Sambal seafood on rice / Rojak (peanut sauce) / Sweet sour pork chicken rice $11.90
Gravy rice noodles / Mee goreng / Singapore fried vermicelli / Hokkien noodles / Chicken laksa noodles $9.90
Malay butter prawns $28.00
- Deep fried marinated king prawns (shell on) with curry leaf and egg
Nasi lemak $11.90
- Served with fragrant coconut rice, boiled egg, sambal chilli, cucumbers, anchovies and peanuts. Choice of chicken or beef rendang
Nonya laksa $15.00
- Fresh yellow noodles, prawns, squid, fish balls and vegetables

Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Ediballs $3 or $5 for two packs
Grilled Wedges $4.90
Falafel Salad $11.9 Reg / $9.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Signature Vegetarian $9.00 per head

Wedges $4.50
- Normal/Spicy/Seasoned
Chicken OR Fish $15.50
Any other filling $1.00
BAMBOO SPECIAL $17.50
- With Prawns, Chicken, BBQ Pork, Mushrooms & Cashew Nuts
Steak & Tomatoes $16.50
BBQ Pork $15.50
Squid Ring $0.80
Pork & Cashew Nuts $16.50

Steak fried rice $10.00
Vegetables $8.50
BBQ pork $10.00
Chicken $10.00
Seafood $14.50
Special fried rice $13.00
Eggs fired rice $8.50
Combination meats $12.00

-F. 2 fish+ 1 sausages + 2 potato fritters
-D. 2 fish + 4 potato fritters
- add chips $2.00
special $12.00
- 4 fish
-add chips $3.00
-A.2 fish+ 2 mussels
special $15.00
- -4 fish + 4 sausages
-C. 6 fish + $6.00

Homa Burger / Chicken Fillet Burger / Beef Burger / Vegetarian Falafel Burger / Classic Vegetarian Burger $11.90
Spaghetti Bolognaise $9.90 each
- Tender beef mince and tomato in a savoury sauce, served with spaghetti
Lamb Steak Salad $14.90
- Tasty grilled lamb served with salad and tabbouleh
Authentic Butter Chicken $15.90
- Rich creamy chicken and vegetables served with fluffy basmati rice and salad
Chicken Rice Platter $14.90
- Grilled tasty chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Chicken Fillet Kebab $11.90
- Tasty grilled chicken with hummus, salad and sauces rolled in toasted pita bread
Classic Veggie Rice Platter $14.90
Mixed Meze for two $14.90
- A mixture of falafels, dolmas and dips

Spanish Paella Arancini (v) $12.50
- Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
Baileys Chocolate Trio Mousse $13.50
- served with ice-cream and chocolate sauce
Antipasto Platter
- orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
-for six $200.00
Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
until 5pm
Turkish Bread $8.50
- with parsley, garlic butter, olive oil, and balsamic vinegar
-for one $27.50

Poached Ox Tripe, Mixed Seafood, Chinese Ham and Vegetables in Chili oil in Pot $28.80
Braised Pig’s Feet in Soy Sauce Soup Noodle $12.80
Deep-Fried Squid Tentacles with Hot and Spicy Sauce $19.80
Stir-fried sweet corn with sweet flour $17.80
Griddle Chicken Piece with Chitterling in Hot and Spicy Sauce in pot $25.80
Stir-fried Tofu with Salt-egg-yolk $18.80
Add noodles $5
Deep-Fried Hand-made Egg Tofu in Hot Iron Pan $19.80