Sierra Cafe in Auckland Menu

Nearby Sample Menus

Free range poached egg $2.50
Avocado $4.00
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
Free range streaky bacon $6.00
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)

N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
E03] Vegetarian Curry Puff $5.00
E07] Bowl of Chicken Rice $2.00
R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
E02] Vegetarian Spring Rolls $5.00
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]

Mixed Grill $40.00
- Montreal spice rubbed angus sirloin, signature sausage, quarter rock hickory smoked ribs, plateau crispy chicken, french fries & salad
Add Bacon $9.00
Smashed Avocado $16.00
- With feta, mint & lemon and eggs your way
Mac & Cheese $7.00
Fried Pickles $7.50
Eggs your way $12.00
- With sauteed potatoes
Broccoli & Kale $10.00
- Garlic, lemon & almonds
Poutine Burger $16.00
- 150 angus burger, french fries, cheese curds & gravy

Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
Banana, berry compote, maple syrup $17
Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
Fries $9
- Plain or cajun spiced, garlic aioli
On seeded batard or GF) $10
- ,
With free range chicken $22
Gado Gado (GF)

Chicken & leek $11.00
Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
Empire eggs $17.50
- le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
Quiche lorraine $10.50
Peanut parlour pancake $17.50
- with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce

Bacon Fettuccine $17.00
- Chicken and bacon
Vegetable $1.00
Chicken $27.00
- Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
Pepperoni $20.00
- Pepperoni salami, red capsicum and cheese
Hawaiian $24.00
- Ham, pineapple and cheese
Gourmet Special $27.00
- Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
Quattro Stagioni $27.00
- Ham, salami, mushroom, shrimp and cheese
Chicken Fettuccine $17.00
- Chicken breast strips

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Or, Red wine Chorizo with Spanish onions and garlic $32
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Gluten free odd $2
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Tempura prawns $22
- with Sweet Chili Dip
Seasonal fruit odd $2

GOAN FISH CURRY
- Chunky pieces of fish simmered with spices, herbs, tamarind and coconut.
PRAWN MALABARI CURRY
- Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream
SPICE TRADERS SPECIAL FISH CURRY
- Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
RAITA $4.00
LAMB ROGANJOSH
- A classic from the Moghul Era - boneless lamb curry cooked with special spices
WHOLE MEAL ROTI $3.00
VEGETABLE PULAO $12.00
- Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
STEAMED BASMATI RICE $4.00