Sierra Coffee in Auckland Menu

Steam Prawns with Chopped Garlic and Bean Noodle $38.00
Deep fried curry puff $6.00
- chicken/vegetable
Satay Beef in Casserole $23.00
Stew Fried Prawns with Chinese Cabbage in Casserole $26.00
Combination Seafood and Tofu Soup S $8.00 / M $23.00
Deep-Fried Prawn With salt and pepper $38.00
Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
Stew Fired Prawns with Tomatoes in Casserole $26.00

TERAKIHI $5.00
CRABSTICK $2.60
COLOSSUS $9.00
- 2x Patties, bacon, egg, cheese, relish, beetroot, onion
STEAK $6.00
CHIPS $2.50
- min.
BEACH $7.90
- Pattie, pineapple, bacon, egg, cheese
Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
CHICKEN $7.00

Yakitori Sauce $1.00
Salmon With Teriyaki Sauce $8.50
Mushroom $6.00
Onion $4.50
Sausage $4.80
Tofu Salad $7.50
Takoyaki $7.50
Deep Fried Rice Ball $5.00

WEDGES AND BACON $10.50
BAGEL BAGEL $12.50
- pastrami, pickles, old English cheese
FRENCH TOAST $17.00
- brioche, apple syrup, fried banana, bacon lemon blueberry coulis
KUMARA FRIES $7.50
BEEF BURGER $18.50
- brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /portobello mushroom
AVO $3.00
BOTANY GARDEN GRILL $18.50
- Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta

Eggs your style on toast $8.50
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Toasted muesli with fruit, yogurt, and a berry compote $9.50
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Soup of the Day $13.50
- served with toasted ciabatta

V B K karate pig N/A
- Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce
VBK handmade garlic sour dough $14
- With mozzarella cheese and drizzled with pesto oil
Medley of roasted nuts $6.9
- Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
Roasted chicken breast $28
- Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
Home made burger $18.9
- Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
Avocado on toast $15.9
- Topped with tomato grilled haloumi on toasted rye bread
Eggs florentine $17.9
- On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
Dutch style apple pie $12
- Hot apple pie with a screusel topping served with vanilla ice cream

Halloumi $5.00
Add an egg $ 3.00
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Bacon $5.00
Add bacon $ 5.00
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Cured Salmon $6.00

Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Harmony farm ham, gruyere cheese, tomatoes $7.50
Free range chicken, saffron aioli, pickled onion & salad $7.50
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Wild mushrooms and wash rind cheese $7.00

The Fritz $19.50
- Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
- Salmon & Cream Cheese $12.00
Kale Omelette $15.00
- Free range eggs, sautéed kale, caramelised onion and creamy brie.
Pulled Pork Burger $19.50
- Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
Eggs Bene
- With wilted spinach and homemade hollandaise.
Art Burger $19.50
- Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
Bircher $11.50
- Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
French Toast $17.50
- Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!

Garlic Prawns on Noodles $12.80
Scallop $1.60
Moro Bar $2.50
Curry Roll $1.80
For 6 Pcs $5.00
Teriyaki Beef $9.80
BBQ Pork Noodles $9.80
Sweet & Sour Pork on Rice $9.50

Squid with rice $15.00
Dukbokki $9.00
- rice cake and fish cake in hot sauce
Braised Spicy Chicken with vegetables $30.00
Kimchigogigukbap $14.00
- spicy pork soup with kimchi, vegetables with rice
Kimchisujebi $13.00
- kimchi soup with dough flake and dumplings
Kimchi Manduguk $13.00
- kimchi soup with dumplings
Mandu Mix $11.00
- Gogi Mandu Sea+ kimchi Mandu 4
Wang Mandu $11.00
- big sized dumpling beef pork and vegetables 5

Soup of the Day $15.00
- flatbread
Ham & shrimp $15.00
- egg mayo, mustard leaves
Braised Beef Cheek $32.00
- duck fat carrot, burnt onion, sunchoke
Charred Broccoli $22.00
- house ricotta, salsa verde, Parmesan crumb
Jalapeno Chicken $15.00
- chipotle & lime dressing, baby cos
Buttermilk Chicken $22.00
- farro ragout, lime, fennel
Roast Grape $15.00
- heirloom tomato, rosemary, buffalo mozzarella
Ice Cream Selection $14.00
- thyme toffee, caramel sauce

PAD KRA PRAWN $21.50
- with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/prawns/seafood
TOFU PAD PRIK SOD $17.50
- stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
TOM KHA $9.50
- traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
KAO PAD KRA PRAW $19.50
- rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/PRAWNS
Tod Mun Pla (Thai Fish Cake) $9.50
- Thai fish cake enhanced with red curry sliced beans and kaffir leaves
YELLOW CURRY $18.00
- mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
PAD PRIEW WAN $18.50
- with onion pineapple carrots, capsicum tomatoes zucchini cooked in sweet and sour sauce/chicken(prawn/snapper fillets $21.50)
KEOW WAN JAE GREEN CURRY $17.50
- traditional green curry cooked with tofu peas green beans bamboo shoots market vegetables and coconut milk

Cabanossi Sausage $2.50
Savory $1.00
Creamy Mushroom (Vegetarian) $3.50
Sausage Roll $1.20
Steak & Mushroom $2.80
Mince Pie $2.50
Chicken Pie $2.80
Steak & Kidney $2.80

Chicken Marsala $27.50
- Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
Cajun Chicken Sandwich $14.50
- Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
Beer Battered Fries $6.00
Farfalle alla Trapanese $14.50
- Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
Spaghetti Bolognese $16.00 / $19.00
- A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
Hot Cob Loaf $12.50
- Served with dips & olive oil

Sierra Coffee in Auckland Menu

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Sierra Coffee

Auckland Region > Auckland > Sierra Coffee

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64 Richard Pearse Drive, Auckland 2022, New Zealand

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