a white, crusty Italian recipe with durum flour in a old dough base
100g buns $1.50
wholemeal(800g/600g) $7.00/$6.00
Caraway Rye $7.00
Rich wholemeal and rye flavours with caraway seeds(800g)
Tin loaves $4.50/$ 4.50
white/light wholemeal
Ciabatta $5.50
traditional rustic Italian bread with a light holey interior and crust
Fruit bread $7.00
a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut