Sierra Coffee in Auckland Menu

Thai Chicken Salad $ 16.50
- Thai seasoned tenderloins on green leaves and crispy noodles
Open Steak Sandwich $ 19.50
- Medallions of eye fillet with micro greens, red onion served on toasted ciabatta with relish & fries
Sierra Caesar Salad $ 14.50
- Traditional ingredients-crispy bacon, parmesan,poached egg, house dressing & croutons
Add $ 4.00
- lemon & parsley roast chicken breast
Add $ 5.00
- hot smoked salmon
Grilled Haloumi Sandwich $ 13.50
- With roasted peppers, rocket, hummus & beetroot relish
Salt & Pepper Squid $ 16.50
- Pan seared seasoned squid with salad greens & chilli lime, coriander dressing
Sierra House Burger $ 15.00
- Traditional kiwi burger freshly toasted bun, grren leaves, beetroot, bacon & fried egg with wedges and sour cream
Pasta $ 15.50
- Bacon spinach & mushroom penne tossed in a cream white wine sauce
Crumbed Veal Schnitzel $ 16.50
- Tender veal in a panko, parmesan, herb crumb served with a watercress salad & fries
Bowl of Fries $ 6.50

Nearby Sample Menus

FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
CONFIT BABY POTATO 8.9
- rouille
SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
WOOD FIRED PRAWNS 11.5
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus

Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
Rudi Fries w/house made garlic aioli. $9
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta
Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
Tempura Prawn Skewers w/ soy & sweet chilli dip $18

-Fish Fillet / Prawns / Squids / Seafood $13.50
Stir Fried Mixed Vegetables
-Lamb $13.50
Roti Rendang $17.50
- Malaysian Fluffy Pancake served with beef rendang & pickled Salad
Koay Teow Th'ng
- Fresh clear noodle soup
Char Bee Hoon
- Stir Fried Vermicelli with Bean Sprout & chives
-Chicken / Beef $11.50
-Lamb / Fish Fillet / Prawn / Seafood $14.50

w/ beef, bacon & egg $17.50
Eggs on Toast $9.00
- w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
avocado $3.00
Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
roasted mushroom $3.00
Extras
w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
Gourmet Burger with Fries $14.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad

Asparagus, roasted almonds, olive crumb $9.50
Laksa $26.00
- roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
Salted caramel, toffee peanut brittle, chocolate dust $18.50
Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
Fries, chipotle mayo $8.50
Raspberry Lamington $10.00
Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00

Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.

M20. LAMB/BEEF KORMA $14.00
- Lamb or beef cooked with creamy with cashew nut gravy
M12. CHICKEN KOLLAPURI $12.99
- Roasted chicken cooked with mustard seeds, coconut, tomato & onion gravy
M28. FISH MASALA $14.99
- Fish cooked with spices and onion, tomato gravy.
M21. LAMB/BEEF SAAG $14.00
- Lamb or beef cooked with spinach onion and spicy gravy (Mild-Medium)
E3. SEEKH KEBAB
- Lamb mince lightly spiced then rolled on skewers & roasted in oven
M23. LAMB/BEEF DO PIAZA $14.00
- Lamb or beef cooked with onions, capsicum, tomato & onion gravy
C5. CHICKEN/VEG NOODLES $14.00
- Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
T5. ALOO PARATHA $4.00
- Bread stuffed with vegetables and spices

Crispy Chicken Leg $11
- Deep-fried crispy whole chicken leg served with noodle soup.
Tofu Soup $6/$8
Steak And Chips $12
- (steak will be cooked medium if no done-ness requested)
Grilled Fish Fillet $12
- Grilled Fish fillets served with seasonal vegetables and rice.
Salmon Steak $8.50
Chicken And Pork Duo $12
- Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
Crispy Chicken Leg $6.50
Spicy Fish Fillets $14

Additional Sides Available
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
- Hollandaise $2.50
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50

Kiwi-ana- Bacon, hash browns $17.50
The Early Riser Breakfast
BLAT $17.00
- Bacon, lettuce, avocado, tomato, basil, tomato flat, aioli, agria
Hunter- Pulled pork belly, Kumera, orchard apple $19.50
Mixed green salad $6.50
Pulled Pork Pie $21.50
- Cassoulet of pork belly w kumera, apple, asparagus, truffle mash, poached egg
Portobello Waffle (Vege) $18.00
- Roasted Portobello, halloumi, spinach, toasted pine nut, pesto, vine tomato
- Long Lunch Selections