Sierra Coffee in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Morning Express Bagel $ 9.50
    • With sliced tomato, cream cheese & pesto
  • House Toasted Muesli $ 9.50
    • With yoghurt, honey & seasonal fruit
  • The Full Monty $ 18.00
    • Free range eggs, bacon, breakfast sausage, hashbrowns, grilled tomato & toast
  • Eggs Benedict
    • Served on toasted Eglish muffin with wilted spinach & homemade holladaise
  • Bacon $ 16.50
  • Salmon $ 17.00
  • Brioche French Toast $ 17.50
    • Your choice of Berry couli, banana & cream or grilled bacon, caramelised banana & maple syrup
  • House Omelette $ 17.50
    • Filled with rocket champagne ham & colby
  • Free Range Eggs on Toast $ 9.50
    • Served to your liking with ciabatta & tomato relish
  • Baghdad Eggs $ 10.00
    • Pan fried eggs with a drop of garlic a splash of lemon, cumin hollandaise & served with toasted flat bread
  • Add bacon $ 13.50
LUNCH LUNCH
  • Thai Chicken Salad $ 16.50
    • Thai seasoned tenderloins on green leaves and crispy noodles
  • Open Steak Sandwich $ 19.50
    • Medallions of eye fillet with micro greens, red onion served on toasted ciabatta with relish & fries
  • Sierra Caesar Salad $ 14.50
    • Traditional ingredients-crispy bacon, parmesan,poached egg, house dressing & croutons
  • Add $ 4.00
    • lemon & parsley roast chicken breast
  • Add $ 5.00
    • hot smoked salmon
  • Grilled Haloumi Sandwich $ 13.50
    • With roasted peppers, rocket, hummus & beetroot relish
  • Salt & Pepper Squid $ 16.50
    • Pan seared seasoned squid with salad greens & chilli lime, coriander dressing
  • Sierra House Burger $ 15.00
    • Traditional kiwi burger freshly toasted bun, grren leaves, beetroot, bacon & fried egg with wedges and sour cream
  • Pasta $ 15.50
    • Bacon spinach & mushroom penne tossed in a cream white wine sauce
  • Crumbed Veal Schnitzel $ 16.50
    • Tender veal in a panko, parmesan, herb crumb served with a watercress salad & fries
  • Bowl of Fries $ 6.50
SIDES SIDES
  • Each Serve $ 4.00
  • Seasonal Side Salad
  • Bacon, ham, salmon
  • Grilled mushrooms, grilled tomato, egg(2)
  • Hash browns, avocado(seasonal)

Nearby Sample Menus

  • Fried Prawn Cutlets (6) $6.50
  • Seasonal Vegetable Seasonal
  • Combination Meat & Vegetables on Rice $12.90
  • Prawn or Seafood w Veges Fr N $15.00
  • Grilled Chicken with Lemon Grass $16.90
  • Prawn Twisters (3) $6.50
  • Deep Fried with Soya Sauce Price
  • Dried Scallop with Sea Cucumber Soup $7.90
  • Cauliflower Gratin, Cheesy White Sauce $7.5
  • Roasted Beetroot, Creme Friache $9
  • A Choice Of Three Scoops Of Italian Gelato $14
    • Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
  • Organic Apple & Rhubarb Crumble $14
    • Served W Liquid Cream & Ice Cream
  • Fresh Strawberry Panna Cotta $14
    • W Italian Strawberry Gelato, Compote & Chocolate Brownie
  • Tiramisu $14
    • Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Seafood Chowder / Vege Soup $14.50
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Soup of the day $10.50
    • with bread
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Chicken Nuggets and Chips $14.50
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Fish Finger and Chips $14.50
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
  • seafood secret $24.00
    • market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • chocolate brownie $12.00
    • who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Moonshine’s spicy fried chicken with blue cheese sauce $18
  • Vege of the day MP
  • Moonshine’s slaw $8
  • Pigtail fries, bobbyjohn, aioli $12
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Roasted Duck Curry $17.00
    • Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
  • Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Red curry flavoured with coconut milk and vegetables
  • Gaeng Kheaw Waan (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Green curry flavoured with ground chilli, coconut milk and vegetables
  • Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
    • Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
  • Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
  • Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Thai style stir fried rice with egg, vegetables and a choice of meat
  • Pra Ram (Chicken/Beef/Pork / Fish Fillets / Prawn/Seafood) $14.00 / $15.00 / $17.00
    • Stir fried vegetable topped with peanut sauce
  • Pad Pak Sarm Rod $13.00
    • Stir fried mixed vegetables, bean curd and sweet chilli
  • Eggs on Toast Two free-range eggs any style with herbed potato rosti & a choice of either free-range bacon or slow roasted vine tomato. $15.5
  • Eggs Benedict Spinach, eggs & homemade hollandaise on a toasted English muffin with your choice of: -
  • Juice Orange, Apple, Cranberry, Pineapple, Tomato $4.5 med - $7.0 lge
  • Library Free-Range Speciality Grilled free-range chicken breast wrapped with bacon served with broccolini & roasted vine tomatoes finished with the library wine jus. $25.5
  • Affogato Coffee with vanilla bean ice-cream $12.5
  • From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
  • Banana Split 1/2 Banana with ice-cream, cream & sprinkles -
  • Side Salad $6.0
  • Grilled Butternut Squash $6.5
    • za’atar & tomato confit
  • Oven Dried Roma Tomatoes $18.5
    • with organic burrata & basil cream
  • Savannah 90 day aged Sirloin 300gm $36.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Harissa Lamb Ribs $31.9
    • with pan roasted loin, orange carrot crème & lemon olive tapenade
  • Hickory Smoked BBQ Pork Ribs $12.9
    • with creamy slaw
  • Rocket & Sweet Chilli Glazed NZ King Salmon $30.9
    • with candied mandarin & fennel
  • Sambal Charred Chicken Breast $26.9
    • with burnt broccoli, pickled onion & mint yoghurt
  • Free Range Chicken Burger $21.9
    • with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
  • Bolognese can be served with spaghetti or vegetables
  • Fried Chicken Drumstick $2.50
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Salad
    • lettuce, tomato, onion, carrot
  • Potatoes $ 0.50
  • Sandwiches $4.90/$5.50
    • /Lamb
  • Shrimp $6.50
  • Cold noodle $7.00
  • Chive Pancake $2.00
  • Pork noodles $7.00
  • Chinese Pancake $4.00
  • North-eastern style Home-made Vermicelli $8.00
  • Celery & Peanuts $3.00
  • Vegetarian $8.50
  • Wild forest mushrooms
  • Salmon Freak $19.00
    • Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
  • Grilled chorizo sausage
  • Confit Pork Belly Cut $22.00
    • served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
  • Sticky Pork Burger $15.00
    • marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
  • Freedom loaf toast
  • Caramelized pancake(V) $19.00
    • A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
  • Avo Smash(V) $18.00
    • served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
  • Curry of the week $16.00
    • Please ask your wait staff for today's chef's special house made curry
  • Wings $12.00/$20.00
    • Served with blue Cheese aioli, petite salad (6 pieces or 12 pieces)
  • Honolulu for you huu $9.00
    • Bacon and Pineapple
  • Brandy garlic prawns $18.00
    • Creamy garlic sauce and rice
  • Kumara wedges $9.00
    • Served with sour Cream
  • Sirloin $28.00
    • 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
  • Beer battered fish & chips $19.00
    • Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
  • Foraged $28.00
    • Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • Curry Chicken Served w Jasmine Rice $11.00
    • our famous curry chicken on fragrant rice
  • Meatballs in casserole $10.00
  • Fried Onion Rings $4.90
  • Waffle with strawberry syrup & ice cream $6.00
  • Chocolate Toast $4.90
Sierra Coffee

Sierra Coffee

location

Address

64 Richard Pearse Drive, Auckland 2022, New Zealand

phone

Phone

092756404

email

Email

None

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Cards accepted ,  Outdoor Seating

Location
64 Richard Pearse Drive, Auckland 2022, New Zealand
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