Sierra Coffee in Auckland Menu

Thai Chicken Salad $ 16.50
- Thai seasoned tenderloins on green leaves and crispy noodles
Open Steak Sandwich $ 19.50
- Medallions of eye fillet with micro greens, red onion served on toasted ciabatta with relish & fries
Sierra Caesar Salad $ 14.50
- Traditional ingredients-crispy bacon, parmesan,poached egg, house dressing & croutons
Add $ 4.00
- lemon & parsley roast chicken breast
Add $ 5.00
- hot smoked salmon
Grilled Haloumi Sandwich $ 13.50
- With roasted peppers, rocket, hummus & beetroot relish
Salt & Pepper Squid $ 16.50
- Pan seared seasoned squid with salad greens & chilli lime, coriander dressing
Sierra House Burger $ 15.00
- Traditional kiwi burger freshly toasted bun, grren leaves, beetroot, bacon & fried egg with wedges and sour cream
Pasta $ 15.50
- Bacon spinach & mushroom penne tossed in a cream white wine sauce
Crumbed Veal Schnitzel $ 16.50
- Tender veal in a panko, parmesan, herb crumb served with a watercress salad & fries
Bowl of Fries $ 6.50

Nearby Sample Menus

Sizzling Prawns $22.00
Sizzling beef with black bean sauce / Sizzling Chicken $16.00
Fried beef slices with oyster sauce / Fried beef slices with black pepper $16.00
Scrambled eggs with tomatoes $12.80
Fried chicken with hot chilli sauce / Fried chicken with peanuts and chilli sauce $16.00
Shredded potato salad / Bean sprout salad / Kelp salad $8.00
-Seafood noodles in soup $11.00
Fried eggs with chives $12.00

Fried Scallops Vege with Cashew Nut / Hot & Spicy Scallops $58.00
Round Bean Fried (Beef/chicken/BBQ Pork) With Rice $14.00
Fried Noodle in Soya Sauce $10.00
Fried Sticky Rice with Preserved Meat Sausage $15.80
Steam Rice with Beef & Vege / Beef & Tomato on Rice / Ginger Fried Beef on Rice $13.00
Combination Fried Noodle with Veges / Beef Fried Noodle with Veges $13.80
Dried Scallop & Egg Fried Rice $14.80
Cantonese Style Congee / Shredded Dried Scallop Congee $10.90

Kids pancake with maple syrup $6.50
Huevos rancheros $18.00
- Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
Kiwi BLAT $17.90
- With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
Five loaves big breakfast $20.90
- Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
Toby's mun's french toast $17.90
- With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
Miso beef salad 'n oriental vinagrette $17.90
- Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
-With home-made berry-apple jam and cream cheese $7.50
Pancakes $16.50
- With seasonal fruit, berry compote ande mascrpone

Chef Special Vegetarian $19.50
- Ask the waitperson for details
Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
Garlic King Prawns $29.00
- Served with rice and garden salad
Oysters "Al Naturale"
- Best Clevedon oyster (half shell)
Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs

Chicken Gnocchi $23.50
- Chicken, mushroom & bacon in creamy parmesan sauce
Entree $14.50
Spicy NZ Lamb
- Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
Main $26.00
Main $26.00
250g Lamb Rump $35.00
- Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
Buffalo Wings
- Crispy chicken wings tossed with aromatic homemade tomato relish
Fish of the Moment $29.00
- Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce

Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
Omelette $7.00
- With ham, tomato, cheese, onion
Bacon & eggs $6.00
- Bacon, eggs with toasted
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
French Toast $8.00
- Bacon, banana, blueberries, maple syrup

Small $5.90
Small $5.90
Large $12.90
Kumara & Harissa Falafel
- Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
Medium $10.90
Asian Chicken
- Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
Herbed Tuna Nicoise
- Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
Medium $7.90

Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
Salt & pepper squid with homemade sweet chilli sauce $12
Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
Haloumi with oregano & lemon $10
Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
Tapas plate— selection of chefs four choices S $29.5 -L $38
Roasted cashews & corn $7.50

Fresh Fruit Salad $12,5
- With green apple sorbet
Venison Loin $38
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Garlic Pita $8
- Toasted pita bread filled with garlic butter
CityLife Beef Burger $22,5
- House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
Mini Fish 'n' Chips $12.50
- Served with lemon wedge and tomato sauce
Pan Seared Scallops $19
- With cauliflower puree, pickled cucumber & fennel, lime crisp
Charred Ciabatta $6
- With extra virgin olive oil & balsamic glaze
Kapiti Cheese
- Platter Served with quince jelly, apple, grapes & crackers