Sierra Coffee in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Morning Express Bagel $ 9.50
    • With sliced tomato, cream cheese & pesto
  • House Toasted Muesli $ 9.50
    • With yoghurt, honey & seasonal fruit
  • The Full Monty $ 18.00
    • Free range eggs, bacon, breakfast sausage, hashbrowns, grilled tomato & toast
  • Eggs Benedict
    • Served on toasted Eglish muffin with wilted spinach & homemade holladaise
  • Bacon $ 16.50
  • Salmon $ 17.00
  • Brioche French Toast $ 17.50
    • Your choice of Berry couli, banana & cream or grilled bacon, caramelised banana & maple syrup
  • House Omelette $ 17.50
    • Filled with rocket champagne ham & colby
  • Free Range Eggs on Toast $ 9.50
    • Served to your liking with ciabatta & tomato relish
  • Baghdad Eggs $ 10.00
    • Pan fried eggs with a drop of garlic a splash of lemon, cumin hollandaise & served with toasted flat bread
  • Add bacon $ 13.50
LUNCH LUNCH
  • Thai Chicken Salad $ 16.50
    • Thai seasoned tenderloins on green leaves and crispy noodles
  • Open Steak Sandwich $ 19.50
    • Medallions of eye fillet with micro greens, red onion served on toasted ciabatta with relish & fries
  • Sierra Caesar Salad $ 14.50
    • Traditional ingredients-crispy bacon, parmesan,poached egg, house dressing & croutons
  • Add $ 4.00
    • lemon & parsley roast chicken breast
  • Add $ 5.00
    • hot smoked salmon
  • Grilled Haloumi Sandwich $ 13.50
    • With roasted peppers, rocket, hummus & beetroot relish
  • Salt & Pepper Squid $ 16.50
    • Pan seared seasoned squid with salad greens & chilli lime, coriander dressing
  • Sierra House Burger $ 15.00
    • Traditional kiwi burger freshly toasted bun, grren leaves, beetroot, bacon & fried egg with wedges and sour cream
  • Pasta $ 15.50
    • Bacon spinach & mushroom penne tossed in a cream white wine sauce
  • Crumbed Veal Schnitzel $ 16.50
    • Tender veal in a panko, parmesan, herb crumb served with a watercress salad & fries
  • Bowl of Fries $ 6.50
SIDES SIDES
  • Each Serve $ 4.00
  • Seasonal Side Salad
  • Bacon, ham, salmon
  • Grilled mushrooms, grilled tomato, egg(2)
  • Hash browns, avocado(seasonal)

Nearby Sample Menus

  • Ayam Rendang "Chicken Rendang" $15.00
    • Authentic coconut dry curried chicken served with Jasmine rice
  • Dahl Sauce $3.00
  • Murtabak $14.50/$16.50/$16.50
    • Choice of filling, onion, egg wrapped with roti served with dahl & fish gravy. Vegetables Murtabak / Beef Murtabak / Chicken Murtabak
  • Mamak Chicken Bites $10.00
    • Deep fried chicken bites coated with "Mamak" curry flavour
  • Char Kuay Teow + Mee "KTM" $14.50
    • Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
  • Seafood Tom Yam $15.00
    • Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
  • Chicken Satay $14.00
    • 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
  • Nasi or Mee Goreng Chicken $15.50
  • Arepa with Cheese $5.00
  • Papa Salada $5.00
    • Salted baby potatoes
  • Patacon $5.00
    • Flat fried green plantain
  • Lomo Ancho - Sirloin Steak $25.00
    • 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
  • French Fries $5.00
  • Morcilla with Arepa $8.00
    • Homemade black pudding served with Arepa
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Carne Empalada $25.00
    • 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
  • Ricotta Hotcakes $16.5
    • Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
  • Goldylocks Porridge $12.5
    • Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
  • Mish Mash Hash $17.5
    • House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
  • Big Brother Burger $18.5
    • Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
  • Eggs Benedict $19
    • Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
  • Green Omelette $18
    • w/ Toast
  • House Cured Akaroa Salmon $6
  • Lamb + Quinoa Salad $19
    • Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
  • 3 Garlic Knots $4.00
    • Crushed garlic, EVOO ($1.50 each)
  • Sausage, Chicken, Meatball $6.00 ea
  • 1 Topping or Veggie $5.00
  • Onions, Olives $2.00 ea
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • Large 18'' Chicken $35.00
    • Breaded cutlet & fresh tomato
  • Large 18'' Pepperoni $30.00
    • Real New York pepperoni
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
  • Red gold $16.00
    • Textures of berry, sorbet, spicy caramel top
  • Aged 450gm tomahawk steak $59.00
    • Angus pure tenderloin
  • Caffè macchiato $5.00
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • Pan-fried snapper $42.00
    • Chilli coconut broth crispy prawn, vietnamese mint salad
  • Long line tarakihi, $37.00
    • Beer battered, fries, tartare, lemon, Sails ketchup
  • Pumpkin ravioli $37.00
    • Pinenuts, parmesan, amaretti biscuit, sage brown butter
  • Irish coffee $16.50
    • Made traditionally with jameson whiskey
  • Hash brown (2) $4
  • Bratwurst (1) $2.50
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Baked Beans/Mushrooms $4
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Chips $7
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Kampung Style Lor Mee $12.50
    • Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
  • Hainanese Chicken Rice $12.50
    • Poached chicken bone in served with chef special soya sauce and rice
  • Curry Puff $6.00
    • Vegetarian pastry
  • Curry Laksa Chicken $12.50
    • Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
  • Foochow Braised Fish Noodle $15.00
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
  • Kampung Style Claypot Lamb Curry $18.90
    • Malaysian style lamb curry with claypot, served with rice and side salad
  • Kampung Mee/ Sarawak Mee $13.50
    • Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
  • Dry Egg Noodles with Curry Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with curry chicken
  • Hawaiian $16
    • Bacon, pineapple, onion, BBQ sauce
  • Eggs on Toast $9
    • Poached, scrambled, fried
  • Mediterranean Falafel salad(V,GF) $16
    • With olives, feta, semi dry tomatoes, petite green
  • Chicken $3
  • 400g Angus T-bone Steak $38
    • Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
  • BBQ pork Ribs $25
    • Served with fries and coleslaw
  • Butter Chicken or Butter Fish(GF) $16.5
    • Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
  • Greek salad $6
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • -Toulouse sausage $12
  • - paper thin Margherita $12
  • Piatto Pizzas $12
  • -Feta $42.00
    • light and tangy
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • MARINARA $16.00
    • napoli sauce, cheese, selection Of seasonal seafood, oregano
  • BACON & EGGS $11.50
    • on toast with grilled tomato , bacon, tomato relish
  • NAPOLI $15.00
    • napoli sauce, mozzarella cheese, capers, anchovies, oregano
  • CHICKEN SALAD $12.90
    • marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • VEGE $15.00
    • onions, olives, fresh tomato, oregano
  • MARACON $16.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • Eel
  • Tamago (sweet egg)
  • Teriyaki Chicken $10.00
  • Edamame $3.00
  • Avocado & Cream Cheese
  • Seared Chili Prawn with mayo
  • Teriyaki Chicken
  • 36 - 45 pieces $39.00/$48.00
  • Omlette $4.90
  • Steak kobe style $22.90
    • Served with vegetables and a choice of chips or potato mash
  • Pepper steak $20.90
    • Served with vegetables and pepper sauce with a choice of chips or potato mash
  • Sizzling brownie $9.90
    • Chocolate brownie on a sizzling a plate with a french vanilla (kapiti) ice cream and chocolate sauce
  • Chicken burger with cheese $8.90
    • Chicken breast served with tomato, brie cheese lettuce, mayonnaise and aioli
  • Chicken shashlik $19.90
    • Served with vegetables rice and chips and a choice of garlic or pepper sauce
  • Sizzling chicken with pepper sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Garlic steak $20.90
    • Served with vegetables and garlic sauce with a choice of chips or potato mash
  • Ayam Tuturuga $14.00
    • Manado style Chicken Curry served with Rice
  • Peanuts Sauce $3.00
  • Cincau Cappucino Hot/ Ice $4.50
    • Grass Jelly and Cappucino
  • Nasi Goreng $13.00
    • Chicken fried rice and prawn crackers
  • Es Campur legianz $5.00
    • Mixed fruit, soda water, condensed milk, and syrup
  • Fried Egg $1.50
  • Sate Kambing $15.00
    • Lamb satay skewers, peanut sauce and steamed rice
  • Laksa Chicken $14.00
    • Egg noodles in laksa soup, chicken, tofu and egg
  • With Bacon
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • -With salmon $16.50
  • LIFE BREAKFAST $16.50
    • 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
  • -tuna and salmon sashimi
  • Spicy tuna and avocado roll (8pcs) $17
    • Spicy finely chopped tuna, avocado, tempura crunch
  • *Nigiri sushi
  • Edamame (V) $5
  • -salmon $6 $8
  • Japanese taro gnocchi (V) $14
    • With creamy mushroom sauce, parmesan cheese, julienne nori
  • Pan-fried tofu (V) $22
    • Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
  • Tempura calamari salad $14
    • Squid ink battered calamari, mango salsa, thai style dressing, spicy miso mayo
Sierra Coffee

Sierra Coffee

location

Address

64 Richard Pearse Drive, Auckland 2022, New Zealand

phone

Phone

092756404

email

Email

None

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Cards accepted ,  Outdoor Seating

Location
64 Richard Pearse Drive, Auckland 2022, New Zealand
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