Silver Moon Cafe in Auckland Menu

BRUNCH BRUNCH
  • Organic toasted multi grain or bagel
  • -With cream cheese, preserves (V) $8.50
  • -With avocado, tomato, cream cheese, basil pesto $12.50
  • -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
  • Free range eggs on toast $9.90
    • Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
  • -Add bacon $4.50
  • House toasted granola (V) $14.00
    • Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
  • Portobello mushroom (V) $18.50
    • With garlic, parmesan cream and tarragon on organic sourdough
  • Brioche french toast $19.50
    • Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
  • Mexican smashed avocado (V) $18.50
    • Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
  • -Add salmon $5.50
  • Belgian waffles (V) $19.50
    • Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
  • -Add bacon $4.50
  • Egg benedict
    • Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
  • -With bacon $19.00
  • -With salmon $19.90
  • Silvermoon brekky grill $21.90
    • Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
  • Grilled haloumi breakfast salad (V) $19.90
    • Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
  • Silver moon 3 egg whitebait omelette $18.90
    • Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
MAINS MAINS
  • Lamb fattoush $22.50
    • Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
  • Market fish $21.90
    • Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
  • Silverdale burger $20.90
    • Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
  • Tokyo style grilled salmon soba $19.90
    • Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
  • Warm cajun chicken salad (GF) $19.50
    • Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
  • Sweet corn, pea and haloumi fritters $19.50
    • Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
  • Asian spiced calamari salad $18.90
    • Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
  • B.L.A.T $18.50
    • Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
KEEP FIT MENU KEEP FIT MENU
  • Protein booster $19.90
    • Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
  • Keep fit $19.90
    • Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
  • Raw energy salad (GF)(V) $18.50
    • Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
ADD ONS ADD ONS
  • Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
  • Smoked salmon, grilled chicken, grilled halloumi $5.50
KIDS MENU KIDS MENU
  • Kids egg on toast $7.50
  • Kids mini beef burger $12.50
  • Kids hot cake $12.50
  • Kids toasted ham & cheese sandwich $7.00
ADD ONS ADD ONS
  • Relish, aioli, hollandaise, etc $1.00
  • Toast (1) $1.50
  • Gluten free toast (1) $2.00
  • Garden salad / French fries $6.50
  • Potato wedges $7.50

Nearby Sample Menus

  • C' SERAI BEEF BURGER $15.00
    • Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
  • VEGETARIANA (V) $15.00
    • Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
  • CALAMARI SALAD $15.00
    • Golden squid rings on a mixed salad and pomegranate dressing
  • CHICKEN FETTUCCINE $15.00
    • Creamy sauce, chicken and mushrooms served with parmesan cheese
  • SOUP OF THE DAY $15.00
    • Served with homemade Turkish bread
  • GRILLED PRAWN SALAD $15.00
    • Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
  • Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
  • Grilled Whole Tiger Prawns $20
    • chilli butter
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • 280g Lamb Rump $32
  • Steakhouse Fries $9
  • Sugar Snaps $9
  • Creamy Mash $9
  • Quattro $46.9
    • 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini
  • Chunky Fries $9
    • with Elephant salt and tomato sauce
  • Beef & Bulghur Meatballs $13.9
    • w / spicy tomato & white bean ragout topped with Parmesan
  • Chicken and Bacon Pasta $11.5
    • tomato or parmesan cream sauce
  • Banana Split $8
    • vanilla ice cream, chocolate sauce and sprinkles
  • Elephant $85.9
    • 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini // beef & bulghur meatballs // shrimp roll sliders // pulled lamb & red lentil croquettes // chicken wings (500gms) with spicy BBQ sauce
  • Toasted Turkish Garlic Bread $11.9
    • w/ hummus EVOO
  • Malibu Panna Cotta $12.9
    • w/ spiced pineapple & roast coconut crisps (gf/df)
  • Haloumi $14.50
    • Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
  • Fish of the day $33.00
    • Ask to our staff for today's fresh fish (GF option available)
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
  • Patata Bravas $7.00
    • Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
  • Soup of the day $15.00
    • Ask our staff for today's specialty. (Vegetarian option available)
  • Olives & Feta $7.50
    • Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
  • Albóndigas $14.50
    • Baked mini lamb meatballs, topped with brava sauce & village bread
  • Cigarillo $14.50
    • Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
  • Chilli Burger $11.50
    • Prime beef pattie, chilli sauce and burger salad.
  • Dolma $9.50
  • Classic Burger $11.50
    • Prime beef pattie, melted cheese and burger salad.
  • Chicken Avocado $11.50
    • Grilled chicken tenderloin, avocado and burger salad.
  • Chilli Lover Chicken (Medium) $15.50
    • Chicken pieces marinated overnight cooked on the spit, grilled with fresh chilli.
  • Felafel$ 12.00
  • Lamb on Rice $14.50
    • Lamb pieces marinated overnight cooked in the spit.
  • Combination $13.50
  • Hawaiian burger $9.00
  • Tempura prawn $1.50
  • 3 TOPPINGS $5.50
  • 5 TOPPINGS $7.50
  • Bacon burger $8.00
  • Battered mussel 90c
  • BACON BUTTY $5.00
  • 4 TOPPINGS $6.50
  • French toast $12.90
    • With bacon banana & maple syrup
  • Banana split $7.00
    • Ice cream topped with chocolate sauce and a cherry
  • Bacon pancake $9.50
    • Topped with bacon and maple syrup
  • Mince & cheese
  • Eggs benedict $12.90
    • Two poached eggs, english muffins, spinach, bacon, hollandaise sauce Any extra bacon $1.50, Smoked salmon: $2.00
  • Hunger burger $15.90
    • Two eggs any style with bacon, sausage, tomato, mushroom, avocado, hash brown or chips served with toast
  • Toasted sandwiches (two fillings) $4.50
    • Ham or bacon, egg, cheese, tomato, onion Any extra: $0.5
  • Beef BBQ & bacon burger $7.50
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • -a dozen $30.00
  • hawaiian burger $22.00
    • hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • chicken mango salad $18.00
    • feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • Dolsot-bibimbap $14.00
    • Bibimbap - Assorted vegetables and rice with Korean spicy sauce
  • Haemul-pajeon $20.00
    • Seafood pancake with onions and seafood
  • Squid tuk $14.50
    • BBQ squid with rice cakes
  • Yaki-udon $15.00
    • Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
  • Youngyangtang $15.50
    • Lamb soup with rice
  • Bokkeumbap $13.00
    • Fried rice with seafood, veges and egg
  • Pork kimchi soup $16.50
    • Spicy pork-rib kimchi soup
  • Kimchijeon $20.00
    • Korean pancake made with chopped kimchi
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Tom Kha Talay $14.00
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Gang Daeng Pak $10.50
    • Red curry with coconut milk and mixed vegetables.
  • Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with oyster sauce and mixed vegetables.
  • Tom Kha Pak $8.50
    • Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
  • Tom Yum Talay $14.00
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
  • Tod Mun Pia $7.50
    • Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
  • Pla Nueng Ma Noa $18.50
    • Steam whole Snapper with lemon juice, garlic, chilli and coriander.
  • Pla Ta Kial $18.50
    • Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
  • 39. Lamb Madras / Chicken Madras $16.00
    • Boneless lamb or chicken cooked in South Indian coconut gravy.
  • 50. Paneer Butter Masala $14.00
    • Homemade cottage cheese in mild tomatoes creamy gravy with diced onion & green capsicum.
  • 3. Paneer Pakora (8 pieces) $7.00
    • Homemade cottage cheese dipped in chickpeas batter and deep fried.
  • 38. Lamb Vindaloo $16.00
    • Boneless pieces of lamb cooked in red goan spicy gravy.
  • 4. Samosa Shahi (2 pieces) $5.00
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas, dry fruit, ground & whole spices and topped with yogurt & sauces.
  • 55. Paneer Bhurji $15.00
    • Mashed homemade cottage cheese With tint Of green peas tossed with fresh coriander, tomatoes & onions.
  • 37. Lamb Rogan Josh $16.00
    • Boneless lamb pieces cooked in North Indian non creamy onion & tomatoes gravy.
  • 2. Onion Bhaji $5.00
    • Sliced onion rings dipped in spicy chickpeas batter & deep fried.
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Deep Fried Octopus / Shrimp / Vege Balls $4.00
    • (5 pieces)
  • Teriyaki Chicken $12.00
  • Fried Pork Noodles $10.00
    • with vegetables
  • Teriyaki Chicken Udon Noodles $10.00
    • in Soup
  • Seaweed Salad $4.00
  • Deep Fried Spring Rolls $3.00 / $5.00
    • (5 pieces / 10 pieces)
  • Spicy Pork $12.00
    • with vegetables & chili sauce
  • Soba Seafood Noodles $10.00
    • in soup
  • M $17.50
  • Scallops al Funghi $19.50
    • Grilled and topped with mushrooms, bacon, onions and white wine creamy sauce
  • M $19.50
  • Garlic Pizza Bread and Dip $11.50
  • Spaghetti alla Carbonara $19.50
    • Bacon, garlic, eggs, parmesan cheese
  • L $24.50
  • SALMON
    • Cured Salmon, Capsicum, Onions
  • L $26.50
Silver Moon Cafe

Silver Moon Cafe

location

Address

4F, 20 Central Boulevard, Silverdale, Auckland

phone

Phone

094268808

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Cards accepted

Location
4F, 20 Central Boulevard, Silverdale, Auckland
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