Silver Moon Cafe in Auckland Menu

BRUNCH BRUNCH
  • Organic toasted multi grain or bagel
  • -With cream cheese, preserves (V) $8.50
  • -With avocado, tomato, cream cheese, basil pesto $12.50
  • -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
  • Free range eggs on toast $9.90
    • Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
  • -Add bacon $4.50
  • House toasted granola (V) $14.00
    • Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
  • Portobello mushroom (V) $18.50
    • With garlic, parmesan cream and tarragon on organic sourdough
  • Brioche french toast $19.50
    • Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
  • Mexican smashed avocado (V) $18.50
    • Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
  • -Add salmon $5.50
  • Belgian waffles (V) $19.50
    • Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
  • -Add bacon $4.50
  • Egg benedict
    • Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
  • -With bacon $19.00
  • -With salmon $19.90
  • Silvermoon brekky grill $21.90
    • Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
  • Grilled haloumi breakfast salad (V) $19.90
    • Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
  • Silver moon 3 egg whitebait omelette $18.90
    • Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
MAINS MAINS
  • Lamb fattoush $22.50
    • Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
  • Market fish $21.90
    • Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
  • Silverdale burger $20.90
    • Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
  • Tokyo style grilled salmon soba $19.90
    • Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
  • Warm cajun chicken salad (GF) $19.50
    • Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
  • Sweet corn, pea and haloumi fritters $19.50
    • Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
  • Asian spiced calamari salad $18.90
    • Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
  • B.L.A.T $18.50
    • Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
KEEP FIT MENU KEEP FIT MENU
  • Protein booster $19.90
    • Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
  • Keep fit $19.90
    • Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
  • Raw energy salad (GF)(V) $18.50
    • Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
ADD ONS ADD ONS
  • Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
  • Smoked salmon, grilled chicken, grilled halloumi $5.50
KIDS MENU KIDS MENU
  • Kids egg on toast $7.50
  • Kids mini beef burger $12.50
  • Kids hot cake $12.50
  • Kids toasted ham & cheese sandwich $7.00
ADD ONS ADD ONS
  • Relish, aioli, hollandaise, etc $1.00
  • Toast (1) $1.50
  • Gluten free toast (1) $2.00
  • Garden salad / French fries $6.50
  • Potato wedges $7.50

Nearby Sample Menus

  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Vindaloo chicken / lamb / beef $ 16.5
    • choice of meat cooked in a traditional goan hot curry.
  • Peshawari / vege naan $ 4.50
  • Chicken jalfrazie $ 16.5
    • chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
  • Madras chicken /lamb / beef $ 16.5
    • choice of meat cooked in coconut cream and southern spices.
  • Mango chicken $ 16.5
    • chicken fillets cooked in mango puree with cashewnut and indian herbs.
  • Mains
    • veg. Korma, palak paneer, dal, rice, naan and condiments.
  • Chicken manchurian $ 16.5
    • indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
  • Indian lounge banquet $ 35
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • SEAFOOD CHOWDER w/ bread $17.95
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
  • Lemon fish $11.00
  • BBQ pork won ton & noodle $8.00
  • Prawn $11.50
  • BBQ pork $9.50
  • Won ton (1/2 doz) $4.00
  • Corn fritter $2.10
  • Steak $4.20
  • Chilli pork $13.50
  • Pidan tofu $8.00
  • Egg, prawn and chives $10.00
  • Beef and tomato $13.80
  • Pork and celery $10.00
  • Xiang chun with egg $12.80
  • Noodle with gravy $8.00
  • Braised eggplant on rice $10.00
  • Sweet pastry cake $8.00
  • Special (A) $10.00
    • 2 Fish, 2 Hot Dog, 4 Potato Fritter, $2 Chips
  • Sweet & Sour Wonton on Rice $9.50
  • Chicken Fried Rice $9.80
  • Super Dupa S & S Combo on Rice $10.50
  • Super Dupa Combo Meats on Noodles $10.50
  • 3 Box combo $22.00
  • Vegetarian Singapore Noodles $8.50
  • Wedges $3.80
  • McClure Dill Pickles $5
  • Garlic Aioli $1.50
  • Beef Brisket $14
  • Thin & Spicy $1.50
  • Espresso BBQ $1.50
  • Green Beans Small $6 Large $10
  • Smoked Vege $8
    • w Eggplant Sauce
  • Tater Pot Poutine Small $7 Large $12
    • w Pulled Pork
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • -Add bacon $5.00
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Roti $4.00
    • Wholemeal bread
  • Big Tikka Kesar Rice $8.50
    • Basmati rice aromatised with saffron
  • Big Tikka Kukkad Masala (Mild To Medium) $23.50
    • Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
  • Salli Gosht (Medium) $27.50
    • Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
  • Kaju Matar Ki Tikki $13.50
    • Mashed green peas stuffed with cashew nuts
  • Rustami Kumbh Bahar $18.00
    • Tandoor roasted mushroom, cheese, nuts
  • Rada Maans (Medium) $26.50
    • Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
  • Raitha $3.50
    • Grated cucumber, carrot, yoghurt, roasted ground cumin
  • Combination/Shrimp Fried Rice $10.00
  • Braised Bean-Curd $8.00
  • Rice Cake With Shrimp And Veges/Soup Rice Cake $13.00
  • Pickle Vege And Pork
  • Special Chinese Tofu With Soy Sauce $16.00
  • Beef And Rice Vermicelli Curry Soup $10.00
  • Tofu And Sliced Pork With Vege Soup $10.00
  • Fried Plain Prawns $23.00
  • SAUSAGE $1.20
  • DONUT 80¢
  • FISH CAKE $1.80
  • MEDIUM $10.00
  • KUMARA 60¢
  • DESSERT $3.00
  • WITH SALAD
  • FRITTER 50¢
  • -streaky bacon $17.50
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
  • Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Eggs Benedict $19.00
    • bacon,toasted English muffin, hollandaise
  • Market Fish $28.00
    • wild mushrooms, brandy cream
  • Streaky Bacon $5.00
  • Side Salad $7.00
  • Frozen Cookie Dough $14.00
    • vanilla ice cream
  • Muesli Streusel $15.00
    • tarragon fruits, honey brittle, milk two ways
  • Cheese Burger $22.00
    • roast fruit chutney, very old edam, fries
  • Eggs on Toast $12.00
    • eggs to your liking and choice of fresh bread
  • ●Sides
  • Tuihana mammoth breakfast $22.60
    • Egg any style, bacon, kransky sausage, mushrooms, grilled tomato, petite corn fritters, house hash browns, toasted rewana with homemade smoky tomato relish
  • Any style eggs $10.00
    • Poached, fried or scrambled on toasted rewana
  • French toast $17.50
    • Brioche with créme fraiche, berries and salad with five spice crumble
  • Mary had a little lamb $21.60
    • Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
  • Lifestyle breakfast $14.00
    • Home-made five seed toast with poached eggs, avocado and fresh tomato
  • Greek salad $11.10
    • Classic with olives, cucumber, truss tomato, spinach onion
  • Toasted rewana with jam and butter(2) $5.80
  • Fish malabari $15.00
  • Prawn chilli served with rice $15.00
  • Lunch box $7.90
    • 2 pices of chicken, regular chips
  • -Full $14.00
    • 8 Pcs
  • Cheese naan $3.50
  • -Half $10.00
  • Veg hakka noodles $12.00
  • Chicken fried rice $12.00
Silver Moon Cafe

Silver Moon Cafe

location

Address

4F, 20 Central Boulevard, Silverdale, Auckland

phone

Phone

094268808

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Cards accepted

Location
4F, 20 Central Boulevard, Silverdale, Auckland
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