Silver Moon Cafe in Auckland Menu

BRUNCH BRUNCH
  • Organic toasted multi grain or bagel
  • -With cream cheese, preserves (V) $8.50
  • -With avocado, tomato, cream cheese, basil pesto $12.50
  • -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
  • Free range eggs on toast $9.90
    • Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
  • -Add bacon $4.50
  • House toasted granola (V) $14.00
    • Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
  • Portobello mushroom (V) $18.50
    • With garlic, parmesan cream and tarragon on organic sourdough
  • Brioche french toast $19.50
    • Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
  • Mexican smashed avocado (V) $18.50
    • Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
  • -Add salmon $5.50
  • Belgian waffles (V) $19.50
    • Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
  • -Add bacon $4.50
  • Egg benedict
    • Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
  • -With bacon $19.00
  • -With salmon $19.90
  • Silvermoon brekky grill $21.90
    • Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
  • Grilled haloumi breakfast salad (V) $19.90
    • Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
  • Silver moon 3 egg whitebait omelette $18.90
    • Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
MAINS MAINS
  • Lamb fattoush $22.50
    • Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
  • Market fish $21.90
    • Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
  • Silverdale burger $20.90
    • Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
  • Tokyo style grilled salmon soba $19.90
    • Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
  • Warm cajun chicken salad (GF) $19.50
    • Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
  • Sweet corn, pea and haloumi fritters $19.50
    • Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
  • Asian spiced calamari salad $18.90
    • Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
  • B.L.A.T $18.50
    • Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
KEEP FIT MENU KEEP FIT MENU
  • Protein booster $19.90
    • Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
  • Keep fit $19.90
    • Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
  • Raw energy salad (GF)(V) $18.50
    • Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
ADD ONS ADD ONS
  • Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
  • Smoked salmon, grilled chicken, grilled halloumi $5.50
KIDS MENU KIDS MENU
  • Kids egg on toast $7.50
  • Kids mini beef burger $12.50
  • Kids hot cake $12.50
  • Kids toasted ham & cheese sandwich $7.00
ADD ONS ADD ONS
  • Relish, aioli, hollandaise, etc $1.00
  • Toast (1) $1.50
  • Gluten free toast (1) $2.00
  • Garden salad / French fries $6.50
  • Potato wedges $7.50

Nearby Sample Menus

  • Salmon Fillet $25.50
    • Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
  • Lamb cutlets $26.50
    • Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
  • Alla Napolitana $15.00
    • fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
  • Chicken Alla Claudio $25.50
    • Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
  • Alla Capricciosa $15.00
    • salami olives, capsicum, anchovies, tomato, mozzarella & oregano
  • Sauteed Prawn Risotto $25.00
  • Mediteranneo $15.00
    • pancetta, ham, tomato, pecorino, mozzarella & rosemary
  • Alla Puttanesca $15.00
    • tomato, mozzarella, chili capers, black olives oregano & parsley
  • Bubble and squeak benedict $22.00
    • Turmeric hash cake, poached eggs, pork belly, hollandaise
  • -With salmon $21.00
  • Junior lamb burger with fries $10.00
  • Scrambled eggs & bacon on toast or baked beans on toast $9.00
  • 3 Egg omelette $19.00
    • Chorizo, roasted pepper, spinach, feta & salad
  • Lamb, eggplant, labne & mint $22.00
  • Crispy squid salad $19.00
    • Lemon pepper, chorizo, pomegranate jus, toasted seeds
  • Chicken caesar $22.00
    • Cos, avocado, bacon, fried egg, parmesan, anchovy aioli
  • BBQ pork $10.00
  • Curry steak $10.00
  • Paua fritter $2.10
  • Egg $2.40
  • Curry roll $2.00
  • Seafood $13.50
  • Combination $11.00
  • Chilli pork $13.50
  • Age 12 ande under
  • Mince on organic ciabatta $16.50
    • With poached eggs (We make our own mince from lean beef and green pea)
  • -Bacon eggs benedict $17.50
  • Scrambled egg on white toast $6.50
  • Kiwi BLAT $17.90
    • With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
  • Grilled chicken salad sandwich $17.90
    • Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
  • -Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
  • Moroccan lamb salad (GF) $18.50
    • Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
  • Kumara Chips $7.50
    • with homemade aioli
  • Benny Poached $21.00
    • free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
  • Bagel Toasted $6.50
    • with mascarpone & jam
  • Standard Fries $6.00
    • tomato sauce
  • Large Montrose Fries, special fry sauce GF $7.00
  • Barros Fine Tawny port $9.50
  • Eggs on multigrain toast(GF) $13.50
    • Free range eggs. Your choice of poached scrambled or fried
  • Tomato $5.00
  • Tandoori chicken
  • Korma $16.00
    • This great dish cooked with cashew, almond and creamy gravy
  • Fish masala $18.00
    • Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
  • Prawn pakora $12.00
    • King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
  • Vegetable machurian $13.00
    • Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
  • Vegetable samosa (2 pcs) $5.00
    • Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
  • Malai kofta $13.00
    • Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
  • Roti $2.50
    • Hand rolled bread made from wholemeal flour
  • Pork mince with potato noodle $9.80
  • Vegetable with tofu soup $6.00
  • $5 (10) / $2.5 (5)
  • Vege fried rice $8.00
  • Combination stew pot $13.80
  • Cabbage with potato noodle $9.80
  • Tofu with chives $12.80
  • Pork belly with potato noodle $13.80
  • Vespucci $22
    • Mozzarella, Pesto, Garlic, Prawns
  • Pesto bread (v) $9.50
    • Pesto & Parmigiano
  • Chips + aioli $6
  • Smoked mozzarella $8
  • Gnocchi 4 formaggi (v) $19.50
    • San Marzano peeled tomatoes, Mozzarella, Buffalo ricotta, Gorgonzola, Parmigiano
  • Buffalo mozzarella $8
  • Milano $20.90
    • San Marzano peeled tomatoes, Mozzarella, Bacon, Salami, Kalamata Olives, Red onion, Capsicum
  • Diego armando $24.50
    • San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
  • Roti $4.00
    • Wholemeal bread
  • Paratha $5.50
    • Multi layered buttered wholemeal bread
  • Rogan Josh (Medium) $24.50
    • Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
  • Salli Gosht (Medium) $27.50
    • Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
  • Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
  • All curries include a plain rice
  • Murgh Makhani Samosas $9.50
    • Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
  • Big Tikka Cottage Cheese $30.50
    • Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
  • B16
    • Barbequed Beef Skewer with Vermicelli
  • A13
    • pork spare ribs
  • B2
    • Raw & Cooked Beef Rice Noodles Soup
  • S5
    • Fish Balls Rice Noodles Soup
  • B18
    • Stir Fried Beef with Fine Vermicelli
  • H4L
    • Additional orders (large)
  • B11
    • Beef Balls Rice Noodles Soup
  • P25
    • Pan Fried Pork with Lemon Grass and Egg Noodles Soup
  • Bacon egg $8.50
  • Bacon egg $5.50
  • Chicken $8.50
  • Hawaiian $8.50
  • Sausage $1.80
  • Pineapple fritter $1.20
  • Crab stick in batter $1.60
  • 2 Chips, 2 spring rolls, 2 fish, 2 potato fritters $20.00
  • Kiev Chearn (six) $9.50
    • Minced pork, seafood wrapped in wonton pastry, lightly fried, served with sweet & sour sauce
  • Banana Split $8.50
    • Ice cream with banana, fresh fruit salad and topped with chocolate sauce
  • -Beef, Chicken or Pork / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
  • Char Ba Mee (Mild or hot)
    • Choice of one of the below with stir fried egg noodles with a combination of onions, spring onions bean sprouts and hot chilli
  • Prophet Trei $8.50
    • Khmer fish cakes, finely minced with homemade curry paste, lightly fried, served with sweet chilli sauce
  • Soup Seaweed $10.50
    • Mixed minced seafood or minced chicken, white egg and seaweed
  • Bay Char $19.50
    • Fried rice with your choice of Beef, pork, chicken, bbq pork or shrimp
  • Cream Caramel $9.50
    • Homemade cream caramel
  • Mince savoury $1.50
  • Bacon mince and cheese pie $3.20
  • Steak pie $3.20
  • Bacon and egg pie $3.20
  • Steak and mushroom and cheese pie $3.20
  • Dinner pak $20.00
  • Mince pie $3.20
  • Mince and cheese $3.20
  • Sausage roll $1.60
  • Mince pie $3.20
  • Steak and pepper pie $3.20
  • Bacon and egg pie $3.20
  • Potato top pie $3.80
  • Butter chicken $3.50
  • Steak pie $3.20
  • Steak and curry pie $3.20
  • Apple cream donut $1.30
  • 5 thighs + chips $17.00
  • 1 Thighs + chips $5.00
  • 8 drums + chips $17.50
  • 8 thighs + chips $25.50
  • Chicken and avocado roll $3.00
  • Steak and cheese $3.00
  • Honey pop $1.20
Silver Moon Cafe

Silver Moon Cafe

location

Address

4F, 20 Central Boulevard, Silverdale, Auckland

phone

Phone

094268808

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Cards accepted

Location
4F, 20 Central Boulevard, Silverdale, Auckland
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