Silver Moon Cafe in Auckland Menu

BRUNCH BRUNCH
  • Organic toasted multi grain or bagel
  • -With cream cheese, preserves (V) $8.50
  • -With avocado, tomato, cream cheese, basil pesto $12.50
  • -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
  • Free range eggs on toast $9.90
    • Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
  • -Add bacon $4.50
  • House toasted granola (V) $14.00
    • Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
  • Portobello mushroom (V) $18.50
    • With garlic, parmesan cream and tarragon on organic sourdough
  • Brioche french toast $19.50
    • Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
  • Mexican smashed avocado (V) $18.50
    • Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
  • -Add salmon $5.50
  • Belgian waffles (V) $19.50
    • Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
  • -Add bacon $4.50
  • Egg benedict
    • Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
  • -With bacon $19.00
  • -With salmon $19.90
  • Silvermoon brekky grill $21.90
    • Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
  • Grilled haloumi breakfast salad (V) $19.90
    • Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
  • Silver moon 3 egg whitebait omelette $18.90
    • Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
MAINS MAINS
  • Lamb fattoush $22.50
    • Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
  • Market fish $21.90
    • Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
  • Silverdale burger $20.90
    • Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
  • Tokyo style grilled salmon soba $19.90
    • Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
  • Warm cajun chicken salad (GF) $19.50
    • Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
  • Sweet corn, pea and haloumi fritters $19.50
    • Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
  • Asian spiced calamari salad $18.90
    • Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
  • B.L.A.T $18.50
    • Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
KEEP FIT MENU KEEP FIT MENU
  • Protein booster $19.90
    • Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
  • Keep fit $19.90
    • Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
  • Raw energy salad (GF)(V) $18.50
    • Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
ADD ONS ADD ONS
  • Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
  • Smoked salmon, grilled chicken, grilled halloumi $5.50
KIDS MENU KIDS MENU
  • Kids egg on toast $7.50
  • Kids mini beef burger $12.50
  • Kids hot cake $12.50
  • Kids toasted ham & cheese sandwich $7.00
ADD ONS ADD ONS
  • Relish, aioli, hollandaise, etc $1.00
  • Toast (1) $1.50
  • Gluten free toast (1) $2.00
  • Garden salad / French fries $6.50
  • Potato wedges $7.50

Nearby Sample Menus

  • N14 Crispy Egg Noodles $16.20
  • W01 Oriental Chicken Chop $18.30
  • S03 Chips with Nuggets $9.90
  • S04 Chips $7.90
  • N10 Dry Koay Teow with Steamed Chicken $16.20
  • B04 Hainan Toasted Bread with Condensed Milk $6.00
  • C13 Roti Telur Bawang with Beef Rendang $15.90
  • C 1 0 Roti Telur Bawang with Curry Chicken $15.20
  • Chicken Fried Noodle with Veges / BBQ Pork Fried Noodle with Veges / Pork Fried Noodle with Veges $12.80
  • Seafood Tofu Hot Pot / Roast Pork & Fish Fillet Hot Pot $38.00
  • Beef in Sichuan Spice / Fried Beef on Oyster Sauce / Beef & Black Bean Sauce $35.00
  • Jee Jee Marinade Chicken Hot Pot $38.00
  • Seafood Stir Fried Rice Noodle / Seafood Fried Noodle with Veges $14.80
  • Fried Pork in Sichuan Style on Rice / Preserved Vege with Pork on Rice / Pork Slice Marinated with Salted Fish on Rice $12.00
  • Prawn Wonton Soup / Prawn Wonton Noodle Soup $10.50
  • Seafood Congee / Pork (Beef) & Preserved Egg Congee / Prawn Congee $10.90
  • Chilli paneer $14.50
    • Dry or gravy
  • Vegetable korma $13.50
    • Rich gravy made from onion and cashew nuts paste and finished with cardamom powder garnished with dry fruit and cream
  • Lamb seekh $12.00
    • Lean lamb mince spiced with indian herbs and cooked in tandoor
  • Noodles
    • Chopped vegetables and chicken tossed with noodles and tantalising sauces on high flave
  • Butter naan $3.00
  • Laccha parantha $3.50
  • Mix veg pakora $6.00
    • Different selection of vegetables sliced and battered with chickpea flour and deep fried, served with tamarind sauce
  • Chicken jal frezi $15.50
    • Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
  • Legendary beer battered fries $9
  • Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
  • Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
    • Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
  • Antipasto $45
    • Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
  • The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
    • Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
  • Peruvian chicken wings with house made smoky BBQ aioli $10
  • Clssic ribeye $28
    • 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
  • Legendary beer battered fries $9
  • Fish $9.00
  • Chicken foo young $8.50
  • Combination meat $11.00
  • Cheese $2.00
  • Snapper $5.50
  • Steak $9.00
  • Indonesian curry with rice, meat and vege $11.00
  • American hot dog $2.50
  • Pork with hot and spicy sauce in pot $20.00
  • Sweet and sour fish (whole blue cod) $32.00
  • Sichuan style spare ribs with chilli and cumin $14.00
  • Stir-fried pork kidneys with chilli sauce $18.00
  • Prawn with hot and spicy sauce in pot $25.00
  • Spinach with fresh chilli and vermicelli $8.00
  • Chengdu style pan-fried egg soup $10.00
  • Old Chengdu style beef jerky $16.00
  • Ham Sandwich $2.80
  • Fresh Cream Banana Cake $ 2.00
  • Egg Sandwich $2.80
  • Cheese Kransky $ 2.00
  • Ham Roll $3.50
  • Steak Curry Pie $ 2.80
  • Chicken & Tomato Sandwich $3.00
  • Butterfly Cake $ 1.80
  • -grilled crab meat $25.00
  • -homemade potato hash browns $6.00
  • Ancient grains $17.00
    • Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
  • Smoked fish kedgeree (gf) $22.00
    • Served with house smoked blue warehou, lime pickle and boiled egg
  • -westmere english style black pudding $8.00
  • -grilled tomatoes $7.00
  • Wilted spinach $6.00
  • Sourdough pancakes served with banana & maple syrup $12.00
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Chicken Apritada $6.00/$8.00
  • Pansit Malabon $8.50
    • Sautéed Glass noodles pork mince and egg
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Pork Barbeque $2.00/$6.00
  • Beef Kaldereta $6.00/$8.00
  • Sisig $6.00/$8.00
  • Fried rice $3.00/$6.00
  • Preserves $3.50
  • Calamari with Salad $13.50
  • Lamb Cutlet $28.50
    • Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
  • Butter Chicken $19.50
    • Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum
  • Fish and Chips $14.50
    • Battered fish served with salad and fries
  • Garden Salad $7.50
  • Fish of the Day $23.00
    • Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
  • Fish Fingers and Chips $12.00
  • Chicken & vegetable $1.00
  • - With smoked salmon $23.90
  • Mixed Berry Crepe $12.90
    • Raspberry, strawberry, blueberries, whipped cream, egg white crepe
  • Halloumi $5.00
  • Muesli $11.50
    • toasted, fresh yoghurt, poached seasonal fruit, NZ honey
  • 1/2 Avocado $4.00
  • Vegetarian Risotto $18.90
    • arborio rice, napolitano sauce, pinenuts, mushroom, pimentos, olives, spinach, parmesan cheese
  • Halloumi Salad $18.90
    • tomato, cucumber, red onion, carrot, mesculin, halloumi, w/ avocado, mango salsa, walnuts, RCB vinaigrette
  • Egg / Hawaiian / Mushroom $4.00
  • Fish $3.50
  • Bacon-Egg / Bacon-Mushroom $5.20
  • Ham-Tomato $3.20
  • Bacon-Egg $3.50
  • Cheese/Ham/Mushroom $2.40
  • Cheese $4.20
  • Chips $2.50
  • (v) Vegetarian
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • Petite Caesar Salad * $3.85
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • House baked Loaf $8.5
    • House baked Loaf (V)
  • Chunky Fries $3.85
  • Spinach gnocchi $28.50
    • With a ricotta and blue cheese sauce
  • Fish and chips $29.50
    • Market fish, hand cut chips and remoulade sauce
  • Beef Carpaccio $26.50
    • With rocket, parmesan shavings, truffle oil and balsamic dressing
  • Butter chicken $32.00
    • With basmati rice, mango chteneyand poppadum
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Garlic mash potato $9.00
  • Tuna cooked rare $29.50
    • Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
  • Chicken breast 160g $33.00
  • Vegetarian Tofu Bento $13.50
  • (all served with rice, salad, and miso soup)
  • Teriyaki Chicken ramen $12.90
  • Miso Katsu Fish $13.50
  • Chicken Katsu & Egg Don $11.90
  • Teriyaki Fish $12.90
  • Tempura $13.90
  • Miso Katsu Fish $12.90
Silver Moon Cafe

Silver Moon Cafe

location

Address

4F, 20 Central Boulevard, Silverdale, Auckland

phone

Phone

094268808

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Cards accepted

Location
4F, 20 Central Boulevard, Silverdale, Auckland
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