Singh's Style Indian Takeaway in Auckland Menu

Nearby Sample Menus

Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad

Chicken salad $12.00
Mix Shish $21.00
Mix $11.00
Chicken Shish $19.50
- marinated fillet of chicken with lemon juice, olive and saffron on skewers, grilled to perfection, served with rice and salad
Baklava $4.00
BBQ
(served with fresh salad, hummus meat, and sauces)
Lamb with Rice $7.00

Buko Pandan Cake / Ube Cake (Purple Yam) / Sansrival (Layered Meringue) S $6.00 / W $60.00
Mixed Pancit Guisado $10.90
- Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
Chopsuey $10.90
- Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
Daing na Bangus $12.90
- Deep fried baby split milkfish served with garlic rice and fried egg
BBQ Pork Bun $3.00
Dinuguan Meal $12.90
- Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
Lechonn Kawali Meal $12.90
- Deep fried bonelesss pork belly served with rice vegetables and soup

Methi mattar paneer $14.00
- Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
Rogan josh $16.00
- Tendered meat cooked with brown gravy and finished with great spice
Tikka swadi $16.00
- Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
Lamb biryani $16.00
- Rice cooked with lamb, herbs and spices
-Half $11.00
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
Papadoms (5 pcs) $3.00
Vegetable naan $4.00
- Plain flour stuffed with mix veg spice

Scallop $1.50
Chicken ( Crumbed Chicken Cutlet) $5.00
Potato FRitter $0.60
Donut $1.20
Squid Ring (6) $4.00
All burgers include lettuce, tomato, beetroot & homemade beef pattie ( Except Chicken & Fish Burger - No Beef Pattie)
Fresh Tarakihi $3.80
Works $3.50

Grilled Edam
The family dish
- with 4 fish
Comes with 2 full scoops chips, 1.5 soft drink
Mini Munchee Hot Dogs (Each) $1.50
Kid Burger & Chips
Fish of The Day (Please Ask) $16
- Comes with salad and fries, pan fried & batter crumbed
Fresh Fish Fillet
Meals $9.50

Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
Sunday roast (Small / Medium / Large) $14 / $24 / $34
- Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
Vegetarian risotto $22
- A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
FSU $65
- A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
- Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
Clabatta loaf served with a generous dollop of house made garlic butter $9
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Succulent garlic or chilli prawns $11

Greek Salad $8.00
- Mixed garden salad with feta cheese and olives
Novara $17.00 $27.00
- Bacon, blue cheese, onion, olives
Spaghetti Di Mare $24.00
- Mixed seafood in Napoletana sauce
Pollo Al Camembert $28.00
- Grilled chicken with camembert, mushrooms and tomato creamy sauce
Hawaiian $13.00 $21.00
- ham, pineapple
Spaghetti Al Polpette $15.00
- Beef meatballs tossed in Napoletana sauce
Marinara $15.00 $23.00
- mixed seafood
Scallopine Avocado $27.00
- Panfried pork in a creamy avocado sauce

Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
Suckling pig fritter, cabbage slaw, pecorino $24.00
Grain fed, Tasmania, Australia
Pickled local beets, white anchovy, shallot $12.00
Scampi sashimi, chilli, olive oil, coriander $38.00
Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
A selection of the Chef’s three favourite cuts Market Price

Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
Chips $4
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise

Dal Makhani $11.99
- Potato balls cooked in mid creamy sauce
Masala Poppadoms $3.99
Chicken Jalfrezi $16.99
- Chicken cooked with julienne of capsicum, onion, tomato and coriander
Ice cream $3.99
- Chocolate, vanilla, strawberry, mango
Mutter Paneer/Mushroom $13.99
- Diced mushroom/cottage cheese cooked with green peas, onion, pepper and tomato
Butter chicken (indian style) $21.99
- Marinated pieces of chicken with bone on, cooked in rich cream with pepper tomato based sauce
Mixed raita $2.99
Jeera Rice $4.99
- Basmati rice cooked with cumin seeds