Singh's Style Indian Takeaway in Auckland Menu

Nearby Sample Menus

Thin Pork Belly $15
Rice Ball $5
- rice minced with dried seaweed seasoned with sesame oil
Spicy Stir-Fried Chicken $13
- Stir-Fried spicy sauce based chicken with onions, carrots, cabbages and minced garlic
Spicy Pork $18
Marinated Boneless Beef Short Ribs $18
Dumpling (10pcs) $11
Chicken Teriyaki / Beef Teriyaki $14
- Choose from chicken on beef, comes with onions, mushrooms, carrots, paprika and teriyaki
KImchi Noodle $12
- Thin noodles based on hot soup with kimchi eggs and fried seaweed

Chicken Saagwala $16.00
- succulent pieces of chicken cooked spinach and cream
Vegetable Manchurian (Gravy/Dry) $14.00/$16.00
- mix veg ball cooked with chopped onion, ginger, garlic and spring onion
Kadhai Lamb $17.00
- diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
Chicken Jalfrezi $16.00
- a tangy flavored chicken dish cooked with chunks of capsicum and onion, garnished with coriander
Tandoori Mushrooms $14.00
- mushrooms stuffed with cottage cheese and herbs cooked in tandoor
All mains serve according to customer choice mild medium hot and served with steamed rice
Mix Veg Pakoras $6.00
- fresh vegetables mixed in chickpeas batter and deep fried
Veg Chow Mein Noodles $13.00
- mix veg chowmein cooked in nepali style

23. TOM ZAP
- Traditional hot soup with mushroom, chilli, spring onion, coriander, tomato and Thai herbs
54. PLA MA NAO $29.50
- Steamed whole snapper fish topped with spicy garlic, chilli and lemon juice
SEAFOOD OR PRAWNS $23.50
1. SPRING ROLLS - 4 PIECES $8.00
- (Vegetarian) Deep fried Thai style spring rolls made with vermicelli noodles, carrots and cabbage.
SF $18.00
68. PAD KHING DUCK $25.50
- Stir fried roasted duck meat ginger, cauliflower, mushroom, baby corn, black fungus, capsicum, onion and celery
SEAFOOD OR PRAWNS $23.50
11A. BBQ PORK (4 STICKS) $8.00

79. Massaman Tofu $15.00
- Thai massaman curry cooked with tofu, red bean, potato and vegetables
2. Curry Puff (4pcs) $7.50
- Deep fried puff pastry stuffed with minced chicken, onions, sweet potatoes and curry powder
12. Mixed Entree $8.50
- Our chef's selection of spring rolls, curry puff, gai satay and money bag
27. Pad Khing
- Stir fried vegetables, mushroom with ginger and oyster sauce
17. Namtok $19.00
- Grilled beef or pork cooked with red onion, spring onion, coriander, mint and lime juice
72. Poh Pia Sod Jae $7.00
- Fresh vegetable, coriander, mint, lettuce and carrot stuffed in rice pastry
Prawn/Seafood $8.50
77. Gang Kiew Wan Jae $15.00
- Thai green curry tofu, vegetables and coconut cream

Fries $7.50
- bowl of fries in house Aioli
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Calamari $14.50
- Crumbled calamari and Aioli
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)

JING-O SALAD
BULGOGI SSAM
Table set(up to 4 ppl) $20.00
- jeon, faro salad, Down - Jang($4.00 to substitute to sun dubu), Sam, 9 side dishes(side dishes re-fillable 3 times)
VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 4 pcs prawn, marinated chicken
DAK GUI $23.00
- marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
DURUCHIGI $26.00
- hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
SALAD
SUNDUBU(V) $14.00
- spicy silken tofu stew with egg, served with 6 side dishes & rice with choice of seafood or tofu only

Chicken (GF) $21.00
- Chicken, pistachio, butternut, asparagus
Bowl of Mixed Olives $8.00
Arancini - Risotto balls $11.50
- Walnut, mushrooms, pesto (V)
Italiano $12.00
- Homemade meatballs, roasted capsicum, rocket - A true meat lovers’ pizza !
Prawn & Avocado Smash $21.00
- Grilled bread, cherry tomato, salsa and cilantro
Garlic Bread $6.00
Agnello $28.50
- Lamb fillet, beet risotto, peas, carrots
Spaghetti Marinara Fresh fish, scallop, mussel, prawn, squid with Napoli sauce. $14.50

Fish of the Day $37.00
- Chef's special
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Citrus dressing, boconcini and pumpkin seeds $8.00
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle

Parathas (Stuffed Bread) $7.90
- Potato*Caliﬂower*Onion Chilli
10% off student discount available when you show your ID
Veggie Kati $10
- Curried Vegetables in coconut malabari sauce
Maharaja Aloo $10
- Spiced potato patties with date and Tamarind Chutney
Malai Kebab (Chicken or Paneer) $10
- Grilled Chicken or Paneer marinated in cream with cardamom ﬂavour
Cottage Cheese*Garlic Cheese $8.90
Butter Chicken or Paneer Makhani $10
- Your favorite butter chicken or butter paneer
If you have any allergies, please make it known when you place your order. Additional charge for extra layer of egg and extra meat or paneer.