Singh's Style Indian Takeaway in Auckland Menu

Nearby Sample Menus

Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Cucumber and coriander raita
Selection of curry from mains with Butter Naan and Basmati Rice
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.

Pescado Plato Ibérico $29.50
- Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
Blueberry Ricotta Hotcakes $18.50
- Served with maple syrup, fresh fruit salad and mixed berry compote (V)
Bacon & Eggs $18.00
- Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
Cigarillo $14.50
- Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
Mediterranean Seafood Rice $25.00
- Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
Movenpick Ice Cream $14.00
- A trio of ice cream with chocolate sauce and toasted almonds
Salted Caramel Apple Strudel $14.50
- Served with vanilla ice cream and a salted caramel sauce
Patata Bravas $7.00
- Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)

-Falafel kebab $12.00
-Falafel salad $13.00
-Wedges $5.50
Doner kebab
- Served with pita bread, hummus, fresh garlic salad & sauces (garlic yoghurt, mayo and sweet chilli)
-Mix $13.50
- Chicken & lamb
-Chicken salad $13.50
-Classic chicken $13.00
-Falafel rice $14.00

Grass Fed Beef Fillet (GFO) $38.00
- Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
Castaways’ Chocolate Brownie (V) $14.00
- Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
Fisher & Farmer’s Choice $36.00
- Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
For Two to Share (V) $28.00
- Enjoy a duo of cheeses and accompaniments
Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
Steamed green vegetables of the day $8.00
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing

Garlic Bread $2.50
Small $10.00 / Medium $13.50 / Large $17.50
Crackling (2 pieces) $1.00
Roll Combo $9.50
- Roast roll. 4 potatoes & 1 Pepsi 355ml can
-Small $2.00
Thigh $3.50
Roast Roll $6.50
- Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauco Extras: Avocado or Cheese 80c
Small Combo $6.50
- 2 drumsticks with chips or 4 potatoes

M22. LAMB/BEEF MASALA $14.00
- Diced lamb or beef cooked with onion & tomato gravy
PULAO RICE $7.00
- Fried saffron rice and nuts
M1. CHICKEN TIKKA MASALA $12.99
- Chicken tikka roasted cooked with onions, capsicum in onion & tomato
C3. CHICKEN/VEG MANCHURIAN $14.00
- Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce
M6. CHICKEN KADAI $12.99
- Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish
E14. LAMB DRY $14.00
- Cooked with the chef's secret spices
M29. FISH MADRAS $14.99
- Fish cooked with coconut cream and authentic spices.
V16. PANEER VINDALOO $12.00
- Cottage cheese cooked in goan style with hot Indian spices

Chicken katsu $11.00
- crispy chicken with salad and rice
Tako Yaki (6pcs/each pcs) $6.00/1.00
- Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
Udon (seafood noodle soup) $11.00
Large (16ps) $16.00
Katsudon $11.00
- crispy pork schnitzel with stir fried vegetables on rice with sauce
Miso soup $1.50
Chicken teriyaki $11.00
Beef donburi $11.00
- stir fried vegetables and seasoned beef on rice

Grilled chicken satay $9.00
- Grilled chicken satay on skewers, served with our own peanut sauce
Sweet and sour beef $22.50
- Thai style sweet and sour beef with carrots, red onions and pineapple
Massaman Lamb $24.50
- Slow cooked with potatoes, star anise and crushed peanut (medium hot)
Whole snapper $27.50
- Whole snapper deep fried, with tamarind and chilli sauce (mild)
Strawberry Cheesecake $8.50
- Strawberry cheesecake, mango sorbet, amaretto cream sauce
Jasmine Rice $2.50
- Steamed white rice
Grilled scallops $9.50
- Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)