fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Seafood Risotto $22.50
Cajun Chicken Salad $15.00
sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
Spaghetti Bolognaise $15.00
traditional style of mama's secret recipe
Rare Beef Salad $15.00
thinly sliced rare roast beef served with green salad feta cheese & mustard cream
Scotch Fillet $27.50
pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
Spaghetti Pollo $15.00
chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)