Address
12A Melrose Street, Rosedale, Newmarket, Auckland, Auckland, 1023, New Zealand
Sip Kitchen in Auckland Menu
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Sip Kitchen in Auckland has no menu available, but can choose from many other options such as Steam Chicken with vegetables half or Shark's fin with vegetables from Tasty Zone Chinese Restaurant. Avenue 47 Cafe offers many options including CAFE 47 BIG ONE and EGGS BENEDICT. Brew On Quay includes a wide range like Brew style brats and sauerkraut or Calamari with szechuan pepper. New Style Mixed Sashimi and Hamachi Kingfish Sashimi from . Ebisu offers Gather Wholefoods and Acai Bowl (GF / DF / VG/ V).
Nearby Sample Menus
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Tom Yum (Medium, Hot)
- Traditional hot and sour soup
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Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
- Stir fried with seasonal vegetables and oyster sauce
- Dozen $18.00
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Sawadee Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.50
- Our own original recipe! Stir fried chicken slices in a yellow curry with spices and cashew nuts
- Seafood $22.00
- Sweet potato dumplings $17.00
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Red Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai red curry with vegetables and bamboo shoot
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Todman Goong $8.50
- A prawn patty with Thai herbs, very popular in Thailand
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Crispy pork belly 19.50
- lentil, coconut & green apple
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Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
- Side Dauphinoise potato 7.50
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Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
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Home made plum sorbet 10.00
- salted caramel, toasted almonds
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Soft lemon meringue 14.00
- shortbread & crispy textures
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Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
- Side Salad with French dressing 7.50
- Steamed Whole Prawns with Chinese Style $32.00
- Deep Fried Won Ton / Spring Roll $8.00
- Fresh Squid with Vegetables $26.00
- Scampi Seasonal Price
- Deep Fried Squid $26.00
- BBQ Duck $30 Half / $60 Whole
- Shrimp Fried Rice $28.00
- Sweet & Sour King Prawns $32.00
- Hawaiian Burger $3.80
- Cheese $2.70
- Onion Rings (5) $2.50
- Fish Burger $4.30
- Wedges plain/spicy $3.50
- Cheese Burger $3.80
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PACK6 $29.00
- $6.00chips, 5fish, 5 potato fritter, 3 sausage, 3hotdog
- Mushroom $2.70
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Banana Split Sundae $7.00
- Vanilla, Chocolate and strawberry Ice Cream with Banana
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Gang Keow Wan Goong $23.50
- Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.
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Yum Neau $19.50
- Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
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Pla Neong Buay $24.50
- Steamed whole snapper with ginger, vegetables and salted plum.
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Choo Chee Goong or Fillet Fish $23.50
- King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
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Lad Na $16.50
- Stir fried noodles topped with thick tasty chicken, pork or beef.
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Gang Gari Goong $23.50
- Prawns with yellow paste , potatoes and onions in coconut cream.
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Chicken Wings [4 pieces] $8.00
- Deep fried marinated chicken wings.
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Gang panang neua $16.90
- Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
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Tom kha (mild) Chicken $8.00/$16.50
- Chicken coconut soup with mild chilli paste, galanga, mushroom, lemon grass, lime leaves and coriander
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Pad ped pla kha-pong $21.90
- Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
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Yum moo yang ( cold dish ) $16.90
- Pork salad with chilli paste ,cucumber, onion,tomato ,coriander and spring onion
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Gang ped pet yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
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Tow hu pad num peung supparot (mild) $15.90
- Stir fried Tofu with honey , pineapple, spring onion and cashew nuts
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Gang grari gai $16.90
- Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
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Gang massaman neua (mild) $16.90
- Beef cooked in massaman curry paste with potato, onion amd peanuts
- Garlic bread filled with cheese $4.50
- Garlic bread filled with hummus $4.50
- With Salad - Mixed 2 Choices $16.00
- With Chips - Kofta $15.00
- With Salad - Beef $15.00
- With Salad - Mixed 3 Choices $17.00
- With Chips - Beef $15.00
- Mixed 3 Choices $13.00/$17.00
- Curry Fried Rice with Vegetables $10
- Cheese $2
- 16. King Prawn Stir-fried Seasonal Greens $15.00
- Sweet & Sour Pork $11.50
- Chicken & Egg $3.80
- Very Hot Chili $0.80
- Squid $12
- King Prawn Wonton Soup $9
- Eggs $2.00
- Bacon $3.00
- Muffin $2.50
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Kids burgers $6.80
- Beef patty, cheese and fries
- Vegetarian: Mushroom, olive, feta, red onion Reg $12.80/Super $15.80
- Muesli, yogurt & fresh fruit $9.80
- Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
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Beef burger $11.80
- Homemade beef patty, tomato, lettuce, bacon, egg and accompanied by salad garnish and fries
- - Quarter $8.50
- Mac n Cheese Balls $7.00
- Olives & Pickles $7.00
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Dairy Rarebit $14.50
- Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
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Classic Monsieur $14.50
- Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
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Knuckle Sandwich $14.50
- Our delicious corned beef, maasdam, gherkins and piccallili
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Root Crisps $8.00
- Salted, sliced deep fried root vegetables
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Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
- Mango Kulfi $6.50
- Basmati Rice $3.00
- Chicken Nuggets & Chips $6.50
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Prawn Pakora $12.50
- King Prawns dipped in a Chick Pea batter & deep fried
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Aachari (Paneer / Chicken) $12.50
- Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
- Aloo Paratha / Garlic Naan $3.50
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Bolliwood Banquet $35 per person
- Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
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Chicken Tikka Masala $15.50
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
- Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
- Baby beets with mint & coriander harissa $9
- Tapas plate— selection of chefs four choices S $29.5 -L $38
- Dark chocolate truffles $7.50
- Soup: chilled avocado, dill & cucumber $10
- Vanilla bean icecream with maple roasted rhubarb $9.50
- Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
- Feta & almond stuffed dates wrapped in pancetta $10
- BBQ N/A
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Everyday we make a small selection of pre-made sandwiches Just $5
- for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
- Sauces Available 50c extra as sides
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Spring Roll $2.00
- (meat or vege)
- Potato Fritter 80c
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Fish Burger $10.00
- Seared Hoki
- Mustard English N/A
- Battered Hotdog on a Stick $2.50
- Vada Paav $4.00
- Bread Pakoda $2.00
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Dabeli $4.00
- Samosa Chaat (Double) $6.00
- Samosa Chaat (Single) $4.00
- Naan $2.50
- Vegeterian Curry With Rice $6.00
Sip Kitchen
Phone
+64 21 377 037
Opened hours
Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food , Juice
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Private Parking , Free Wifi , Cards accepted , Outdoor Seating
12A Melrose Street, Rosedale, Newmarket, Auckland, Auckland, 1023, New Zealand
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