Sip Kitchen in Auckland Menu

Sip Kitchen in Auckland has no menu available, but can choose from many other options such as Steam Chicken with vegetables half or Shark's fin with vegetables from Tasty Zone Chinese Restaurant. Avenue 47 Cafe offers many options including CAFE 47 BIG ONE and EGGS BENEDICT. Brew On Quay includes a wide range like Brew style brats and sauerkraut or Calamari with szechuan pepper. New Style Mixed Sashimi and Hamachi Kingfish Sashimi from . Ebisu offers Gather Wholefoods and Acai Bowl (GF / DF / VG/ V).

Nearby Sample Menus

Regatta Bar + Eatery (sample menu)
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • PAN SEARED CHICKEN BREAST 14.0
  • WOOD FIRED MARKET FISH 16.9
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • WOOD FIRED PRAWNS 11.5
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
Sakai Japanese Restaurant (sample menu)
  • Gyoza $8.00
    • Fried Vegetable Dumpling. 10 Pcs
  • ●Big Hot Stone Plate
  • ●Kids Meal
  • Prawn Nigiri Sushi $6.00
  • Salmon Nigiri $6.00
    • Sushi. 3 pcs
  • Include
  • Chicken Teriyaki Dinner Box / Spicy Pork Teriyaki Dinner Box / Fish Teriyaki Dinner Box $20.00
  • Chicken Teriyaki / Spicy Pork Teriyaki / Fish Teriyaki $19.00
Thai'd Up (sample menu)
  • Peanut Sauce Vegetables $15.90
    • Mixed vegetables in Thai sauce topped with peanut sauce. Rice and noodles
  • Pla Lad Sweet Chilli $22.90
    • Deep fried fish fillets topped with Thai sweet chilli sauce
  • Poh Pia $8.50
    • Delicious Thai spring rolls filled with vermicelli and vegetables
  • Pad Ginger Sauce $17.90
    • Stir fried chicken or pork or beef with fresh ginger, onion and vegetables
  • Thai Clear Soup $8.50
    • Mouth watering clear soup with chicken and vegetables
  • Pretty Prawns $21.90
    • Stir fried prawns in sweet and sour sauce with tomato pineapple and onion
  • Green Curry Vegetables $15.90
    • Seasonal vegetables cooked in green curry, coconut milk
  • Prawns Aroy $21.90
    • Stir fried prawns with cashew nuts vegetables in our Thai sauce
The Return of Rad Cafe (sample menu)
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Salmon on Herb Waffle $19.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Mushrooms on Toast GFA, VG $17.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Marcher Muesli GF, VG, DF $13.50
Soul Thai Takeaway and Delivery (sample menu)
  • Tempura King Prawns (Goong Hom Nga) $9.50
    • Rolled in sesame seeds served with plum sauce
  • Spring Rolls (Poh Pia Krob) $8.00
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • Salmon Cashew Nuts (Yum Pla Salmon) $17.90
    • Tossed with apple, red onion, chilli, lime juice & shallots
  • Tofu Fried Rice (Khao Pad Jay) $14.90
    • Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
  • Spicy Beef (Nahm Tok Nua) $15.90
    • Grilled Angus beef tossed with crispy noodles, wild coriander, mint, beansprouts, shredded vegetables & crispy shallots, served with a tangy citrus & chilli dressing
  • Fresh Ginger (Pad Khing) $15.90
    • With spring onion, mushroom & market fresh vegetables
  • Salmon Red Curry (Choo-Chee Pla Salmon) $18.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Chilli Chicken (Larb Gai) $15.90
    • Chopped with mint, coriander, red onion & roasted Thai herbs
Riba Fish n Chips (sample menu)
  • VEGETARIAN PATTIE $4.00
  • SPICY WEDGES $5.00
  • FISH CAKE (HOME MADE) $3.50
  • BEEF TERIYAKI BURGER $8.00
    • (STEAK, SALAD, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
  • PAUA $4.00
  • HOT DOG $2.50
  • WHITE BAIT $8.00
  • SUPER BURGER $9.00
    • (BEEF PATTIE, BACON, CHEESE, EGG, MUSHROOM, PINEAPPLE, SALAD, TOMATO, MAYONNISE SAUCE)
Broadway Diner (sample menu)
  • Gluten free
    • your choice of meat wrapped in a lettuce leaf
  • Hot Dog on a stick $3.50
  • Punjabi Spicy Vegetarian Burger $11
    • Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
  • Onion
  • Hawaiian Burger $10
  • Steak $10
    • Onions, tomato, tomato sauce
  • Cheese Burger $9.50
  • Kumara Wedges $3.50
Yummy Chinese Takeaways (sample menu)
  • Prawn $12.50
  • (On fried rice $2.00 extra)
  • Prawn $5.00
  • 1 X Potato Fritter
  • Steak $10.00
  • Steak $12.00
  • E $6.00
  • Egg Burger
Coco's Cantina (sample menu)
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Spaghetti & Meatballs $32.00
  • Olive Oil Chocolate Mousse $12.00
  • Polenta Chips $10.00
    • with Aioli
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
Ravenhill Cafe (sample menu)
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Bowl of Fries $7.5
  • Add Bacon $5
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
Mt Eden Village Fish Shop (sample menu)
  • Tarakihi $5.00
  • Sweet Chilli Sauce $2.00
  • Smoked Salmon Samosa $2.50
  • Crumbed or Grill From Window weight price + $2.00 cooking
  • Every Portion of Beer Battered Fish is 120 to 140 Grs -
  • Malt Vinegar $1.10
  • Potato Fritter $2.00
  • Lemon Pepper $2.00
Charms Roast & Salad Bar (sample menu)
  • 1 Piece Chicken Thigh $3.90
  • Chicken Combo $8.50
    • 1 drumstick, 1 thigh and 4 potatoes
  • Lamb S $7.80 / L $10.50
  • Roast Chicken Meals S $11.50 / M $14.50 / L $18.50
  • 1 Piece Chicken Drumstick $2.50
  • Vegetarian S $5.00 / L $7.00
  • Pork / Beef / Chicken S $7.20 / L $9.90
  • Lamb $6.90
The Prospect of Howick (sample menu)
  • Steak Sandwich $19.5
    • served with fries
  • Battered or Pan Fried Fish $20.0
    • with chips and a dressed garden salad
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
Easy Roast (sample menu)
  • Thigh $3.00
  • Combo $19.00
  • Beef $6.50
  • 1x thigh $7.50
  • Pork $11.00
  • Chicken $8.00
  • Large gravy $4.00
  • Chicken $5.50
Garrison Public House (sample menu)
  • Sweet Potato Fries $8.90
  • Garden Salad $8.90
  • Fries $8.90
  • Garrison Works $22.9 Reg / $32.9 XL
    • Chorizo, salami, bacon, mozzarella, mushroom, BBQ sauce
  • - Full Doz $27.90
  • Hauraki Platter $49.90
    • Serves 2-3 people - House-smoked hot salmon, smoked kawahai, raw fish salad, ciabatta croutes, Jonah crab claw, toasted rye bread and dips, cold smoked salmon, whole prawns, lemon aioli, smoked mussels
  • Habanero Spicy Chicken Wings
  • - Half Rack $27.00
Sip Kitchen

Sip Kitchen

location

Address

12A Melrose Street, Rosedale, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

+64 21 377 037

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Private Parking ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
12A Melrose Street, Rosedale, Newmarket, Auckland, Auckland, 1023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea