Sip Kitchen in Auckland Menu

Sip Kitchen in Auckland has no menu available, but can choose from many other options such as Steam Chicken with vegetables half or Shark's fin with vegetables from Tasty Zone Chinese Restaurant. Avenue 47 Cafe offers many options including CAFE 47 BIG ONE and EGGS BENEDICT. Brew On Quay includes a wide range like Brew style brats and sauerkraut or Calamari with szechuan pepper. New Style Mixed Sashimi and Hamachi Kingfish Sashimi from . Ebisu offers Gather Wholefoods and Acai Bowl (GF / DF / VG/ V).

Nearby Sample Menus

Shivani (sample menu)
  • PLAIN DHOKLA PLATE $3.50
  • GUJU DELIGHT $10.00
  • PURAN POLI $5.50
  • VEG CHOW MEIN $7.50
  • KAJU ROLL $6.00
  • MAHARAJA THALI $16.50
  • BUTTER PANEER MASALA $9.90
  • FRESH SWEET PAAN $3.50
Sushi Spring (sample menu)
  • Tempura Platter $10.50
  • Teriyaki Chicken on Rice with Mayo $5.90/$8.90
    • Small/Large
  • Takoyaki $6.50
    • octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
  • Pan Seared Pork $11.00/$14.00
    • 24 hours slow cooked pork, scotch, char sui on rice
  • Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork, rich miso soup on rice
  • Tempura Udon - Large $15.00
    • udon noodle soup, tempura prawn, tempura of seasonal veg
  • Chicken - Half/Full $11.00/$14.00
    • chicken thigh, house teriyac on rice
  • Add - Katsu Chicken (thigh) $5.00
Malaysia Nyonya Restaurant (sample menu)
  • Veg Laksa (Rice Vermicelli / Kway Teow $10.00
  • Malaysian Apple Honey Pork Chop $17.00
    • Pork chop with apple and honey sauce
  • -Vegetable Hainan Chicken (Advance Order) M $18 / L $28
  • ●Tofu
  • Har Mee $12.00
    • Noodles in prawn soup with prawns, pork, egg and vegetables
  • H=Half / W=Whole
  • Mee Goreng (Chicken) $11.00
    • Malaysia spicy noodles with chicken, egg and vegetables
  • ●Entree
Leigh Eats (sample menu)
  • 5 TOPPINGS $7.50
  • 2 TOPPINGS $4.50
  • Beef and gravy $7.50
  • Hotdog $2.50
  • BACON AND EGG BUTTY $6.00
  • Hawaiian burger $9.00
  • Potato fritter $1.00
  • Chicken burger $8.50
Rathgar Rd Takeaways (sample menu)
  • Paua Fritter $2.80
  • Other $1.20
  • Mussel (fresh) $1.00
  • Pack A $10.00
    • 2 Fish, 2 Sausage, 2 Potato Fritter,$2 Chips
  • Potato Fritter $0.60
  • 6 Won-Ton $3.50
  • Tarakihi (fresh) $4.00
  • Ham & Cheese $3.50
Bento Bowl By St. Pierre's (sample menu)
  • -Double your udon noodles $3.00 extra
  • -Combo R $13.60
  • Teriyaki Chicken Udon Noodles $9.90
  • ·Sukiyaki chicken soba $9.90
  • Japans favourite style sauce served with steamed rice, salad, piecides & Japanese Mayo
  • -Standard R $9.80 / L $13.90
  • Salmon Bento $18.90
  • Shoyu Chicken Ramen Noodles $10.50
Blondies All Day (sample menu)
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • -a dozen $30.00
  • hawaiian burger $22.00
    • hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • scotch steak $32.00
Wild on Waiheke (sample menu)
  • - 1 dozen $36.00
  • Fresh Oysters
    • (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
  • Ocean Platter $50.00
    • House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
  • Locally Baked Bread $17.00
    • W/- olives & daily selection of freshly made dips
  • Beer Battered Onion Rings $10.00
    • W/- aioli & sweet chilli
  • Waiheke $27.00
    • House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • Warm Salt & Pepper Squid Salad $18.00
    • W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
Tongue & Groove Cafe (sample menu)
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • - SALMON $18.50
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • MUSHROOMS ON TOAST $17.90
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
Ruben Cafe (sample menu)
  • Pork & beans hot pot on toast
    • Gluten free available
  • Pork belly, cider onions & cornichons marmalade
  • Strawberry macaroons
  • Homemade crupets, homemade cherry & vanilla jam $11.50
  • Sweets and savouries
  • Spiced pork mince, asparagus, harissa, ricotta $15.50
  • Chicken, beetroot, relish & cheddar.
  • Spiced kingfish
King Tut Restaurant (sample menu)
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
  • -large (16 pieces) $21.00
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
Lyn's Bakery (sample menu)
  • Whole tray chocolate sponge cake $24.00
  • Savory pie $0.80c
  • Mundcake pie $1.20
  • Big square choco cake $10.00
  • -6 for $5.00
  • Potato top pie $2.30
  • Whole tray coconut yellow bun $20.00
  • Long lamington $4.00
Harbourside Seafood Bar and Grill (sample menu)
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Potato puree, truffle butter $9.95
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
Rations Lunch Bar Cafe (sample menu)
  • Eggs benedict
  • Toast and preserves $3.50
  • Caesar salad $14.00
  • Omelette $13.50
    • With ham, tomato, spring onion & cheese
  • Egg benedict $15.50
    • Salmon or bacon with salads on toasted panini with hollandaise
  • -salmon $15.00
  • Breakfast burrito $12.00
    • With bacon, scrambled eggs, cheese & tomato relish
  • -with smoked salmon and avocado $11.00
Vietflames (sample menu)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
Sip Kitchen

Sip Kitchen

location

Address

12A Melrose Street, Rosedale, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

+64 21 377 037

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Private Parking ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
12A Melrose Street, Rosedale, Newmarket, Auckland, Auckland, 1023, New Zealand
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