Sip Kitchen in Auckland Menu

Sip Kitchen in Auckland has no menu available, but can choose from many other options such as Steam Chicken with vegetables half or Shark's fin with vegetables from Tasty Zone Chinese Restaurant. Avenue 47 Cafe offers many options including CAFE 47 BIG ONE and EGGS BENEDICT. Brew On Quay includes a wide range like Brew style brats and sauerkraut or Calamari with szechuan pepper. New Style Mixed Sashimi and Hamachi Kingfish Sashimi from . Ebisu offers Gather Wholefoods and Acai Bowl (GF / DF / VG/ V).

Nearby Sample Menus

Viv's Kitchen (sample menu)
  • BAKED BEANS ON TOAST
  • BAKED BEANS & EGGS ON TOAST
  • PIE & VEGGIES $4.00
  • SAUSAGES & ONIONS $6.60
  • STEAK & VEGGIES $7.00
  • Open 5-30 p.m. Every Night
  • STEAK & EGGS $8.60
  • EGGS 2 ON TOAST $4.00
Tony's Lord Nelson (sample menu)
  • Lord Nelson Rib $38.00
    • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
  • E=Entree / M=Main
  • ●Prime Beef Fillet Steaks
  • Venison Royale $38.00
    • Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
  • All served with salad , garnish and fries
  • Seared Fresh Salmon $35.00
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • -Shashlik Marinara $38.00
    • Skewered with bacon wrapped scallops and prawns
  • Shrimp Cocktail E $15
    • Best imported shrimps, piquant seafood dressing
Cafe Viet (sample menu)
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Add an extra roll $4.00
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Genta (sample menu)
  • Chicken Skewers $5.90
    • crumb fried chicken with Japanese katsu sauce
  • SET 3
  • Egg Chicken Katsu $10.90
    • crumbed chicken cutlet with seasoned egg
  • Teriyaki Chicken $13.90
    • w/lls & salad sauce
  • Edamame $5.90
    • soybeans in pods
  • Teriyaki Chicken On Rice
  • Curry Croquette $5.90
  • Grilled Salmon Wing $5.90
Everybody's (sample menu)
  • breads, smoked butter, spread $8.00
  • mash, roast chicken gravy
  • wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
  • cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
  • feta, sweet corn, pinenut filo cigars, pickles $13.00
  • smoked fish, creme fraiche, turkish pide $11.00
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
Jacktar (sample menu)
  • Caesar $18.5
    • cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
  • Jug of fries with aioli & tomato sauce $9.5
  • Traditional Margherita $18
    • cherry tomatoes, mozzarella & fresh basil
  • Warm Quinoa & roasted rustic vegetable $22
    • served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
  • Saute duck fat potatoes with rosemary sea-salt $7
  • Caesar $23.5
    • add chicken, smoked salmon, prawns
  • Oysters & dipping sauce POA
    • half or one dozen, natural or battered
  • Chicken & Harissa $24
    • marinated chicken, red onion, harissa sauce & mozzarella
Te Atatu Fisheries Takeaway (sample menu)
  • Snapper $4.00
  • Meat Ball $1.50
  • Steak $4.60
  • Fish $4.60
  • Vegetarian $3.80
  • Wonton 12 pcs $10.00
  • Paua $2.40
  • Crab Stick $9.00
Golden Town Takeaway (sample menu)
  • Chips $2.30
  • Chicken $4.20
  • Sweet & sour fish $9.50
  • Bacon $3.20
  • Meat $6.90
  • Bacon & egg $3.90
  • Won ton noodle soup $9.00
  • Sausage $1.10
The Conservatory (sample menu)
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • The Garden $34.00
    • Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
  • Fish Burger $22.00
    • Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
  • NZ Prime Scotch Fillet 250g (GF) $32.00
    • Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
Dil Takeaways (sample menu)
  • Katta Sambol $4.00
    • Fried Onion, coconut & dried shrimps
  • Mas Curry $10.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan sauce
  • Kaju Maluwa $10.00
    • Cashew nuts curry with subtle spices cooked in cream
  • Steamed Rice / Yellow Rice $2.00
  • Kottu Roti $12.50
    • Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
  • Hot, Medium or Mild
  • Potato Cutlet $1.50
    • Potatoes balle up, battered, crumbed and deep fried
  • Pool Sambol $3.50
    • Coconut with onion, chilli & lemon
Malaysia and Singapore Cuisine (sample menu)
  • Wan tan hor (gravy rice noodles) $11.90
    • Fresh flat rice noodles in thick gravy, with chicken, seafood and vegetables
  • Seafood tom yum soup $8.00
  • Hainanese chicken H$18/L$36
    • Gently poached chicken served in special sauce
  • Special malay fried rice $15.00
    • Special malaysian style fried rice with seafood topped with fried eggs
  • Satay sauce prawns $28.00
    • King prawn cooked in special satay sauce
  • Bowl of chicken rice $2.00
  • Malay butter chicken $22.00
    • Deep fried marinated chicken pieces (boneless) with curry leaf and egg
  • Prawn wonton (4 pcs) $7.00
    • Deep fried prawn dumplings
Seafood Central (sample menu)
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Kumara Fries w/ house aioli
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
Latitude 36 (sample menu)
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • Creamy Mushroom Pasta $16.00
    • Creamy fettuccini with mushroom, spinach and cheese
  • Angus Burger $15.00
    • Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
Ace Bakehouse (sample menu)
  • Bacon & egg $4.30
  • Chicken $4.30
  • Vege quiche $4.00
  • Mince $4.00
  • Toasted Sandwiches $4.30
  • Steak & curry $4.30
  • Savoury $2.00
  • Steak & kidney $4.30
Kagura (sample menu)
  • BEEF BENTO $19.90
    • beef, tempura, sushi roll, salad, rice & miso soup
  • PORK KATSU $15.90
    • served with rice & miso soup
  • BEEF DON $14.90
    • served with rice & miso soup
  • EEI DON $19.90
    • served with rice & miso soup
  • CHICKEN RAMEN $12.90
  • PRAWN RAMEN $12.90
  • SPICY PORK BULGOGI $16.90
    • served with rice & miso soup
  • CHICKEN KATSU DON $14.90
    • served with rice & miso soup
Sip Kitchen

Sip Kitchen

location

Address

12A Melrose Street, Rosedale, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

+64 21 377 037

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Private Parking ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
12A Melrose Street, Rosedale, Newmarket, Auckland, Auckland, 1023, New Zealand
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