Address
12A Melrose Street, Rosedale, Newmarket, Auckland, Auckland, 1023, New Zealand
Sip Kitchen in Auckland Menu
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Sip Kitchen in Auckland has no menu available, but can choose from many other options such as Steam Chicken with vegetables half or Shark's fin with vegetables from Tasty Zone Chinese Restaurant. Avenue 47 Cafe offers many options including CAFE 47 BIG ONE and EGGS BENEDICT. Brew On Quay includes a wide range like Brew style brats and sauerkraut or Calamari with szechuan pepper. New Style Mixed Sashimi and Hamachi Kingfish Sashimi from . Ebisu offers Gather Wholefoods and Acai Bowl (GF / DF / VG/ V).
Nearby Sample Menus
- -Three for $15
-
Vietnamese Summer Rolls $14
- Vegetables and glass noodles in rice paper
-
Indian Spiced Cauliflower $9
- With chaat masala, chilli & fresh coriander
- - Three for $16
-
Thai Gulf Jumbo Prawns $16
- steamed in fresh coriander. mint and sesame oi
-
Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
-
Butter Chicken $23
- Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
-
Bali Prawn Curry $23
- Green coconut curry with green beans, zucchini and broccoli
- ORIGINAL FRIED CHICKEN half$14/full$27.00
- LUNCH BAR SMALL $8.50
- SWEET CHILI CHICKEN half$15/full$29.00
- SPICY CHICKEN half$15/full$29.00
- BBQ CHICKEN half$15/full$29.00
- BONELESS CHICKEN half$15/full$29.00
- SALAD $5.00
- GARLIC SOY CHICKEN half$15/full$29.00
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Crispy spiced calamari $14.5
- sweet & sour chilli sauce
-
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
-
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
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Chilli fried chicken $14.5
- sesame, charred lemon
-
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
-
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
-
Hens egg $24
- hay baked asparagus, anchovy, mushrooms
-
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
- Beef Rendang $18.00
- Sambal Chicken $16.80
- Salty Fish with Egg Plant $16.80
- Mummy Spare Ribs $16.80
- Lamb Black Bean $20.00
- Chicken Rice Noodle Soup $10.00
- Hot and Sour Soup $7.00
- Slow Cooked Chilli Prawns Rice $15.00
- Paneer Dosa $9.99 ea.
- Lamb Manchurian $11.99
-
Lamb Madras $11.99
- Lamb cooked with curry leaves, coconut milk & tomatoes
- Gobi Manchurian $11.99
-
Palak Paneer $12.99
- Puree of spinach cooked with cottage cheese and mildly spiced
- Yoghurt $2.99 ea
-
Kadhai Paneer $12.99
- A traditional cottage cheese dish
- Balu Shahi $16.00 kg
-
Scotch Fillet $24.00
- Served with Garlic Butter
- Cheesy Garlic Bread $5.00
- Cheesy Garlic Bread $5.00
- Small $14.00
-
Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
-
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
- Medium $16.00
- Garlic Bread $4.50
- Extra beef & pork $18.00
- Stewed Fish Cake $20.00
- BBQ Beef $13.00
- Fried Pancake Kimchi & Seafood $20.00
- Cheese Chicken $14.00
- BBQ Chicken $13.00
- Ton Katsu N/A
-
Fried Chicken $11.00/$15.00/$30.00
- 5 Pcs / Half / One
- Chilli pork shanghai style noodle or rice $10.00
- Black fungus $8.80
- Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
- Pan fried pork dumpling $10.00
- Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Spring onion pancake with dried pork floss 2 pcs. $6.00
- Braised beef with noodle soup(dry noodles or rice) $10.00
- Dumpling with noodle soup $10.00
- Bircher muesli with pistachios $11.00
- Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
- -streaky bacon $16.00
- Citrus & vine fruit toast $7.00
- -add bacon (2 slices) $8.50
- Caesar salad, chicken,bacon $12.00
- Soup of the day $9.50
- Fresh fruit salad with natural yoghurt and honey $11.00
- Vegetable Curry $10
- Sri Lankan style dry chicken curry $14
-
Sri Lankan Egg Roti $6
- for 2
- Sting Hopper Kothu
-
Idly $8
- 3 idlies with samabr and chutney
- Lamb Korma $14.50
-
Egg Kothu $10
- With Gravy
- Chicken Masala $14.50
- Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
- Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
- Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
- Oysters - natural / prelibato balsamic / Kaitaia fire POA
- French onion soup - melting smoked provolone crouton $19.50
- Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
- Texas BBQ - Steak Fiorentina, Rump $2.50
- Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
- Kumara 70¢
- Bacon Egg & Cheese $4.50
- Meat Patties $2.00
-
Rolls $6.00
- Lamb Pork
- Cheese $3.50
- Bacon & Egg $3.50
- Chicken Drumsticks $1.80
- Potato 60¢
-
AFGHANI NAAN $3.00
- Traditional Afghan-style bread baked in our wood-fired oven
-
MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
-
BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
-
KABULI PALAU $12.00
- Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
-
GARLIC BREAD $6.00
- Served with hummus and sprinkled with fresh parsley
-
CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
-
CHEESE & TOMATO $9.50
- Tomato base topped with mozzarella cheese and freshly chopped tomatoes
-
BAKLAVA $12.00
- Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
- Wedges $7.00
- Beef mince & cheese $8.50
- Radiant Tower $13.90
- Yamien $1290
- Fish & Chips $10.90
- Lamb Shank $17.90
- Kumara Chips $8.00
- Steak, Cheese and Tomato $9.50
-
Classic Cesar Salad $17,5
- Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
-
Chicken Fillets $14
- Served with potato mash and steamed vegetables
- Creamy mashed potato
- 1 choice (50g) $ 12
-
Angus Beef Fillet $36
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
- Fries with aioli
-
Vegetarian Wrap $15,5
- Avocado, brie, tomato, red onion, baba ganoush and garden leaves
-
CityLife Beef Burger $22,5
- House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
Sip Kitchen
Phone
+64 21 377 037
Opened hours
Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food , Juice
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Private Parking , Free Wifi , Cards accepted , Outdoor Seating
12A Melrose Street, Rosedale, Newmarket, Auckland, Auckland, 1023, New Zealand
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