Sip Kitchen in Auckland Menu

Sip Kitchen in Auckland has no menu available, but can choose from many other options such as Steam Chicken with vegetables half or Shark's fin with vegetables from Tasty Zone Chinese Restaurant. Avenue 47 Cafe offers many options including CAFE 47 BIG ONE and EGGS BENEDICT. Brew On Quay includes a wide range like Brew style brats and sauerkraut or Calamari with szechuan pepper. New Style Mixed Sashimi and Hamachi Kingfish Sashimi from . Ebisu offers Gather Wholefoods and Acai Bowl (GF / DF / VG/ V).

Nearby Sample Menus

New Flavour Restaurant (sample menu)
  • Beef mince and onion $10.00
  • Beef mince and celery $10.00
  • Fried tofu with sweet and sour sauce (No egg) $12.80
  • Stewed beef tendon in brown sauce $18.00
  • Fried lamb with spring onion on noodles $11.00
  • Fried beef slices with black pepper $13.80
  • Fried tofu in homely style (veges/meat) $12.80
  • Fried chicken with black mushrooms on rice $10.00
Coffee Lab (sample menu)
  • The B.L.A.T $16.00
    • With free range bacon
  • -Salmon
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
  • Avocado $4.50
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Salads $18.50
    • With seasonal greens, balsamic, and your choice of either:
The Galley Fish n Chips (sample menu)
  • Gurnard $4.50
  • Cheese $3.50
  • Lamb Burger $5.90
  • Bacon Burger $4.90
  • Steak onion roll $3.00
  • HUMMUS
  • Chicken Roll $6.90
  • Steak $2.50
The Return Of Rad (sample menu)
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Maraetai Lucky Takeaway (sample menu)
  • (bacon/ steak/ meat patty/ chicken) $1.50 ea
  • Garlic chips $3.50
  • Won ton $0.80
  • Crab stick $1.40
  • Steak,bacon,avocado $8.40
  • Battered prawn $1.40
  • Fish of the day $3.00
  • Snapper (fresh daily) $5.00
Eat Indian (sample menu)
  • Samosa Chat $5.00
  • Vegetable Dum Biryani $11.99
  • Mango Sweet Chutney $1.00
  • Tandoori Chicken (Full Chicken) $16.99
  • All curry served with rice
  • Mango Chicken $10.99
  • Butter Paneer $10.99
  • Lamb Vindaloo $12.99
The Garden Shed (sample menu)
  • Farmer's Board $46.00
    • Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
  • -Land (GF)
    • prosciutto, grana padano and roasted vine tomato
  • Vegan Blueberry Cheesecake (GF)(V) $14.90
    • Coconut cream and fresh berries
  • -Add pink pepper basted chicken $5.50
  • -Add spicy chorizo $5.50
  • Served with garden pesto, house terracotta bread and crisp flatbread
  • -Add skinny chips $4.00
  • Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea
Gyros Kebabs (sample menu)
  • With Chips - Kofta $15.00
  • With Chips - Beef $15.00
  • Greek Salad $10.00
    • A combination of fresh salad, feta cheese and olive
  • With Chips - Mixed 2 Choices $16.00
  • Samosa (Chicken or Lamb or Vege) $3.50
  • Chicken Lemonat Salad $15.00
    • Greek style chicken with lemon and cajun sauce and fresh salad
  • With Salad - Falafel $13.00
  • Lamb Souvlakies (Koobideh Kebab) $16.00
    • Traditional marinated prime lamb mince on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
Serengeti Restaurant (sample menu)
  • Serengeti Cub's Ribs Chargrilled $16
  • Chicken Nuggets $16
  • CheddaMelt sauce $6.00
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Cub's Burger (Beef or Chicken) $16
  • Calamari Deep Fried $16
Kebab King (sample menu)
  • -Medium $10.50
  • -Medium $14.50
  • All kebabs comes with 3 choice of sauces and lettuce onion tomato carrots
  • -Large $13.50
  • -Medium $14.50
  • -Combo $12.50
  • Chicken $16.00
  • Chicken kebab $11.00
Thai Smile 2 (sample menu)
  • Gaeng Daeng Tofu $13.00
    • A red curry tofu, mixed vegetables, coconut milk and basil leaves
  • Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Thai style stir fried rice with egg, vegetables and a choice of meat
  • Tom Kha Gai $10.00
    • Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice
  • Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
  • Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried flat noodle with fresh seasonal vegetable
  • Tod Mun (6 pcs) $8.50
    • Thai fish cake with Thai herbs
  • Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Red curry flavoured with coconut milk and vegetables
  • Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
Classic Bakery (sample menu)
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large Chips And A Can Of Cokes
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Steak & Pepper $3.00
  • Mice Savoury $1.00
  • Lamington $2.00
  • Potato Pie $3.00
  • Steak & Mushroom $3.00
Orakei Bake House (sample menu)
  • Steak & Kidney Pie $3.60
  • Sausage $1.00
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Mince Pie $3.20
  • Steak & Pepper Pie $3.60
  • Sausage Roll $1.90
  • Bacon & Egg Pie $3.60
  • Steak & Mushroom Pie $3.60
Tri Fusion Cafe & Bar (sample menu)
  • Wedges $6.50
  • BBQ Nibbles $10.00
  • Prawn Cutlets $8.00
  • Salt & pepper Calamari $16.00
    • served with hot chips, fresh salad & aioli
  • Bacon & egg on Toast $13.00
    • select style of egg & white or grain toast
  • Chicken Katsu on Rice $14.00
    • crispy chicken fillet, with rice and salad
  • Spring Rolls $8.00
  • Blt sandwich & wedges $14.00
    • Bacon, lettuce, tomato, egg & cheese sandwich
Zomer (sample menu)
  • Wilted Baby Spinach $6.00
  • Roast tomato $4.00
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
  • DUTCH PANCAKES $17.00
    • mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
  • Rustic Potatoes $6.00
  • STUFFED FRENCH TOAST $17.00
    • brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • SMASHED AVOCADO $14.00
    • zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
Sip Kitchen

Sip Kitchen

location

Address

12A Melrose Street, Rosedale, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

+64 21 377 037

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Private Parking ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
12A Melrose Street, Rosedale, Newmarket, Auckland, Auckland, 1023, New Zealand
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