Sip Kitchen in New Plymouth Menu

Sip Kitchen in New Plymouth has no menu available, but can choose from many other options such as ●fritters or -mussel fritter from Okato Takeaways. Airspresso offers many options including Toasted Sour Dough and Greek Yogurt. The Stratford Mountain House includes a wide range like Muesli with fruit or French Toast. Garlic Bread and Steakhouse chips w gravy or tomato sauce from . Roast 2Nite offers Ugly Duck Restaurant and Bar and Soup of the Day served w grain toast.

Nearby Sample Menus

Deluxe Diner (sample menu)
  • Fish Of The Day $18.9
    • Beer battered or pan fried market fish, served w/ a Deluxe diner salad, skinny fries w/ house made tartare sauce.
  • 5 Stack Buttermilk Pancakes $18.9
  • Grilled 3 Cheese $10
    • w/ swiss, cheddar & edam cheese, smoky onions & creamy chipotle
  • Chicken Club Wrap $16.9
    • Warmed chicken layered w/- chopped lettuce, tomato,dinerslaw, camembert cheese, pesto, tomato relish & mayo
  • Make GF $2
  • Spinach $3.5
  • Mushroom & Spinach $18
  • Add seasonal Avocado $3.5
Salt Restaurant (sample menu)
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
  • Green lip mussels $26
    • in a spicy creamy tomato sauce with toasted bread
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
  • Salmon Bagel $9.00
    • Served with creme cheese & capers.
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
Cafe Turquoise (sample menu)
  • Lamb doner $13.50
  • Chicken $15.50
  • -Medium 10´´ $10.50
  • Chicken $9.90
  • Meat $3.00
  • Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
  • Mixed (chicken & lamb) $10.50
  • Lamb doner $14.50
Portofino (sample menu)
  • m. $29.90
  • m. $38.90
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • e.$19.90
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • marinated olives $ 8.90
Bach on Breakwater (sample menu)
  • Vegan rosemary/ sage sausage $3.6
  • New Yorker French toast $18.5
    • thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
  • Potato & vege hash cake $3.6
  • Vegan brekky $22.5
    • two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
  • Spinach or tomato $3.6
  • Smoked fish salad $18.5
    • manuka smoked hoki w/ capers, gherkins, boiled eggs & our honey-mustard dressing
  • Skinny fries $7.9
    • in a small bowl w/ tomato sauce
  • Soup of the day $13.5
    • a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
Salt Restaurant/Cafe and Bar (sample menu)
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
  • Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
  • Chicken and orange pate with mixed baby salad and toasted bread
  • Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
  • Apple, white chocolate and coco butter parfait
Stumble Inn (sample menu)
  • Crumbed scallops $20.90 / $30.90
    • Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • Thai green chicken & vegetable curry $19.90
    • Our popular curry served with rice, poppadam and a side yoghurt
  • Chicken, bacon & avocado burger $19.90
    • paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries
  • Stumble Inn's surf & turf $38.90
    • Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
  • Thai beef salad $20.90
    • Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
  • Roast vegetable salad $16.90
    • Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
  • Wedges $14.90
    • Topped with cheese, bacon, sour cream and salsa
  • The Real kiwi burger $20.90
    • prime grilled house made beef pattie with bacon, egg, cheese and all the fixings, served on a locally made bun with fries
Ms White (sample menu)
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • #1. Margherita with fresh basil (v) $13.00
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
Radio Malabar (sample menu)
  • Kadala curry $15.00
    • Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
  • Chefs Special flavoured rice ( Basmati rice) $4.00
  • Garlic Ceylon Paratha $4.50
  • Kanava Fry (Calamari) $11.99
    • Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
  • Golden Fried Prawns (6 pieces) $12.99
    • Battered prawns, deep-fried to a golden brown colour
  • Plain Dosa (No filling) $10.00
  • Malabari Dhum Biriyani (Chefs Grand Special) n/a
    • Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
  • Ceylon Paratha $3.50
    • A flat south Indian bread
Peggy Gordon's Celtic Bar (sample menu)
  • Tout & Chocolate Brownie $ 14.00
    • With white chocolate yogurt
  • Nachos
  • Peggy's Beef & Guinness Pie $ 22.00
    • house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
  • Steamed Seasonal Vegetables $ 6.00
  • Kilkenny Battered Blue Cod $ 20.00
    • With hand cut chips and tartare sauce
  • House Fries (Small/Large) $ 14.00/ $ 10.00
    • With rosemary celery salt
  • House Salad & Dressing $ 6.00
  • Spicy Wedges $ 12.00
    • With gratinated cheese, bacon, sour cream & hot sauce
Roast 2Nite (sample menu)
  • -Large $30.00
  • Mixed Meats
  • Jelly GF DF $2.00
  • Hawaiian
  • Butterscotch Pudding $4.00
  • - Large $20.00
  • Milkshake $4.00
  • -12 inch $14.00
The White Pear Cafe (sample menu)
  • Fries S $3.50 / L $7.50
  • Toasties (Gluten Free available)
    • Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
  • Fruit Toast with Butter $5.00
  • Porridge $9.00
  • Cheerios with Bread $6.00
  • Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
  • Eggs on Toast (Gluten Free available) $8.00
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
Black Pepper Takeaway (sample menu)
  • Onion kulcha $3.50
  • vindaloo (DF) $14.50
    • Tender pieces of chicken, lamb cooked in hot vindaloo sauce
  • Chicken do pyaaza (DF) $14.50
    • Tender chicken pieces cooked in onion, tomato gravy & diced onions
  • Receive One Curry Card Stamp Per Deal]
  • Chana masala $14.50
    • Boiled chickpeas cooked with onion, tomato sauce & spices garnished with chopped onions
  • Butter chicken (GF) $14.50
    • Tender pieces of boneless chicken roasted in tandoor with a creamy tomato sauce
  • Nawabi $14.50
    • Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
  • All curries are served with rice
Rig 66 Bar & Cafe (sample menu)
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Mashed potato $4.00
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Landing Cafe (sample menu)
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
Sip Kitchen

Sip Kitchen

location

Address

25 Apollo Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

94791432

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, 5:00 – 8:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Juices

features

Features

EFTPOS ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Private Parking ,  Free Wifi ,  Outdoor Seating

Location
25 Apollo Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Blowfish Restaurant & Sake Bar

Arizona & Rye

Polpetta

Polpetta

Terrys Takeaways

Xpressions Cafe and Takeawys

Merrilands Takeaways

Spice of Life Indian Takeaway