Skinny Sparrow coffee in Tasman Menu

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Skinny Sparrow coffee in Tasman has no menu available, but can choose from many other options such as Bowl of Fries or House Flatbreads from The Wooden Spoon Cafe. Subway - Motueka offers many options including Ham and Veggie Delite. The Park Cafe Marahau includes a wide range like French Toast with bacon and banana or fresh fruit and maple syrup or Toasted Muesli with yogurt and fresh fruit. Open for breakfast from 8am-12pm and HOMEMADE TOAST from . The Courthouse Cafe offers Riverside Cafe and 8.30am-11.30am.

Nearby Sample Menus

Vegetarian Burger $7.10
All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
Chips $3.80
Chicken Burger $7.50
Wedges $5.80
Fish of the Day $3.80
Tomato Sauce (Rip'N Dip) $2.00
Plain Donut $2.20

CHICKEN PATTIES $3.70
KIDDI BURGER $3.80
MINCE PIES $3.80
DONUTS (cream) $2.70
SCONES $3.50
BBQ CHICKEN & BACON $8.20
STEAK PIES $4.00
EGG BURGER $5.80

Mini Hotdog & Chips $9.50
French Toast $9.50
Fish 'n' Chips $18.00
- pan fried
Croissants - Nutella, Banana, Strawberry $12.50
Wedges - Plain $7.50
French Toast $17.50
Smoked Salmon Rosti Plate $19.50
Banana & Nutella Croissant $12.00

-Half serve $5.00
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Junior beef burger $12.00
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Junior fish battered or grilled $12.00
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
●Mains

- Chicken/Beef/Tofu/BBQ Pork $9.50
- Chicken/Beef/Tofu/BBQ Pork $9.00
L73. Fried rice with Cashew nuts, vegetables and egg $9.00
- Prawns/Mixed Seafood $12.50
L25. Heavenly Beef $11.00
- Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
L61. Phad Thai
- Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
L17. Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
L22. Sweet n’ Sour Sensation
- Pineapple, zucchini, tomato, onion stir-fried in our homemade premium sweet & sour sauce and comes with your choice of:

Salt and pepper squid $9
- With nuoc nam
Pork Sausage, Roast Capsicum & Olives $23
All pizza bases are made here at the Inn
Beer Battered Fish & Chips $23
- With seasonal salad
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Edamame $7
- Steamed soy beans
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots

- Large $19.00
-Medium $3.00
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-Small $11.00
-Small $11.00
-Large $21.00
Lamb $6.00 ea
-Large $20.50

Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Chocolate truffle (GF) $4.50
-With liqueur
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50

Nuts: - Small or Large Bowl $3.00 / $6.00
Dolmades $5.00
- Greek stuffed vine leaves
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Proper Crisps $3.50 /$8.00
- Small or Large pack
Prosciutto $9.00
- sliced Italian ham

Add smoked chicken $4.50
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
Spinach, tomato or mushrooms $3.50
Large $9.99
Small $2.99
Add smoked Salmon or Bacon for extra $4.00

Tomato fresh or fried $3
Portobello Mushrooms $14
- On toast with pesto and parmesan
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Pancakes $16
- Banana and maple syrup with Berries or bacon
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Salmon $6
Avocado $3
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon

2 mini hotdogs n/a
Half scoop chips $3.00
Mini spring rolls $0.60
Squid rings $0.60
Pineapple ring $2.50
Fish $3.80
Scoop of chips $3.80
Chicken nuggets $0.60

Hamburger and Fries $12.50
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Chocolate Brownie $13.50
- With vanilla ice cream
Chick Pea Curry $21.50
- Served with cumin infused rice
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles

Side vegetables $7
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Potatoes croquets (4) $6
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Breads and Dips $14
- Chef’s selection of three dips
Baby potatoes $6
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano