Skinny Sparrow coffee in Tasman Menu

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Skinny Sparrow coffee in Tasman has no menu available, but can choose from many other options such as Bowl of Fries or House Flatbreads from The Wooden Spoon Cafe. Subway - Motueka offers many options including Ham and Veggie Delite. The Park Cafe Marahau includes a wide range like French Toast with bacon and banana or fresh fruit and maple syrup or Toasted Muesli with yogurt and fresh fruit. Open for breakfast from 8am-12pm and HOMEMADE TOAST from . The Courthouse Cafe offers Riverside Cafe and 8.30am-11.30am.

Nearby Sample Menus

Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.

Ham & Cheese Croissant $12.00
French Toast $9.50
French Toast $17.50
Fish 'N' Chips $8.50
Croissants - Ham, Cheese, Tomato $12.50
Garlic Bread $9.50
Smoked Salmon Rosti Plate $19.50
Salmon Benedict $19.50

Junior fish battered or grilled $12.00
Junior size hawaiian pizza $12.00
Junior beef burger $12.00
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis

- Prawns/Mixed Seafood $12.50
101. Steamed Rice $3.00
- Prawns/Mixed Seafood $11.50
- Chicken/Beef/Tofu $10.00
2. Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.
L19. Healthy Ginger
- Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:
- Prawns/Mixed Seafood $12.50
104. Peanut Sauce $4.00

Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Mushroom, Blue Cheese, Onion & Rosemary $23
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Chicken Wings $9
- With chilli butter and ranch dressing
Fries & Aioli $7
- Add cheese & bacon $3
All pizza bases are made here at the Inn
Pepperoni $23
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots

The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Garlic and herb buttered hot ciabatta $7.00
Affogato $11.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Garden salad with candied walnuts and mint dressing (GF) $7.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00

Spareribs & bitter melon on rice $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Beef fried rice $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Deep fried cod fillet & tofu on rice $7.95
House special fried rice $7.95
Fried rice noodle with beef & scrambled egg $7.95
Shredded pork fried rice noodle/chow mein $7.95

Nuts: - Small or Large Bowl $3.00 / $6.00
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Proper Crisps $3.50 /$8.00
- Small or Large pack
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil

KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
Add smoked Salmon or Bacon for extra $4.00
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
Bacon, Smoked Salmon or Haloumi $4.50
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
Medium $4.99

GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.

Olives N/A
Oat & Raisin N/A
Subway Club N/A
Pork Riblet N/A
Turkey & Ham N/A
Lettuce N/A
Ranch N/A
Cucumber N/A

Pie meals served with sauce, mixed salad and seasoned wedges
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
Smoked chicken salad $18.00
Venison open sandwich (GF) $21.00
-Sm $7.00
Homemade veggie lasagne $20.00
- Served with mixed salad
Anatoki smoked salmon open sandwich $21.00

Half scoop chips $3.00
Fish $3.80
Sausage $3.50
Kids box w/ chips $5.00
Crabsticks $2.50
Squid rings $0.60
Mussels $0.60
Mini spring rolls $0.60

Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Soup of the day $12
- with home baked bread
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Chips $8
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise

Chef's Choice $22.00
- Ask for today's delight!
Seasonal Vegetables $7.00
6 Pork dumplings, soy, chilli, lemon $15.00
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
Bruschetta, TCD’s daily selection $15.00
Chicken Thigh $5.00
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Roasted olives, paprika, garlic, herbs $8.00