Sky Café in Auckland Menu

Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12

Nearby Sample Menus

Amritsari banquet $16.00
- Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
Raj kachori $8.00
Kids thali $5.99
- Served with 1 curry & rice
Amritsari kulcha & chole $8.99
- Served with pickle & onion
Pani puri $6.00
Onion kachori $1.50
Garlic naan $3.00
Aloo tikki $6.00

Veg. Korma/ Navratan Korma $13.00
- Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
Half $9.00
Dhal Makhani (Lentils) $12.50
- Mix lentil simmered in a slow fire, cooked with creamy sauce
Full $16.00
Full $18.00
Beef Mushroom Masala $15.00
- Dice beef cooked with mushroom, capsicum and onion in special thick gravy
Mint Sauce $3.00
Pickles $3.00

Slab of bacon $6.50
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Salted caramel slice $8.00
- w/ dense dark chocolate
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
Potato skins $6.50
- w/ shanghai mayo
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble

Black rice porridge (GF) $18.50
- Black rice cooked in coconut milk, with mandarins, blue berries and chia seeds
Pizza
-5 grain $4.00
- add to have free range eggs $2.00
Bacon and cheese deluxe $16.50
- A big open toasted sandwich with grilled cheese, crispy bacon, tomato and our house made mustard mayonnaise
- scrambled $5.00
- fried $4.60
- hash browns $3.50

HOTTIE $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
Wedges $8.50
MINI SQUAWK DAWG $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
ANIMAL RIGHTS (VEGETARIAN) $12.50
- We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
Mushroom or Egg $1.50

S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
Sashimi dish M $10.00 / L $15.00
Platter orders must be placed or least a day before
-Garlic Edamame $1.00
Chirashi (Sashimi) $2.00
●Donburi & Bento Only
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range

Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Toasted muesli, feijoa, coconut yoghurt $ 12
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18

Grilled Vegetable Salad $20
- Eggplant, capsicum, zucchini with green goddess dressing
Grilled Squid $18
- Chorizo, white bean, silverbeet, maple chili glaze
Steak Sandwich $14
- Blue cheese, onion jam, sourdough, onion rings
Butters
- Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
Beef Short Ribs $18
- Sticky Asian sauce
Onion Rings, roasted garlic aioli $8
Pork Scratchings $7
- Comeback sauce
Seafood Grill $47
- White fish, mussels, prawns, arborio rice, saffron wine sauce

Chicken $12
- with avocado & aioli
Soup of The Day $12
- Sourdough & Butter
Vegan Galette $12
- daily preparation
Almond Croissant $6
Chickpea Chile Verde (V) $22
- fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
Puy Lentil & Merguez Casserole $27
- lamb sausages, sauteed spinach, sweet onions, peas & potatoes
Pain Perdu $18
- vanilla & cardamom custard, berries, mascarpone, nut brittle
Crudo $18
- citrus cured market fish, marakana olive oil, fennel, chilli

Caesar $14.50
- Baby cos, parmesan, bacon, croutons, poached egg, house Caesar dressing (Add chicken breast $3.00)
Artisan Toast
- With choice of:
Warm Roast Beef (French Dip) $17.50
- Roasted sliced tri-tip, w/ horseradish mayonnaise in a toasted baguette, served with au jus dipping sauce
- Blue Cheese, Bacon, Apple and Walnut $14.00
Chilli Con Carne (W/toast) $11.50
Ice Cream Cookie Sandwich $14.00
- Two scoops of ice cream between two warm fresh cookies of the day w/ chocolate ganache
Pizza Rolls $15.00
- W/ herbed marinara sauce and mozzarella
Cheddar and Chorizo $12.50

TWICE COOKED PORK BELLY $33.50
- SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
MONARCH BIG BREAKFAST $21.50
- free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
EGGS BENEDICT $17.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
BRUSCHETTA $12.50
- w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
SALT & PEPPER CALAMARI $22.50
- w rocket garlic aioli & lemon
CHUNKEY FRIES $8.00
- w garlic aioli & ketchup
EGGS BENEDICT $18.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/mushroom
MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
- Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil