Sky Café in Auckland Menu

Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12

Nearby Sample Menus

Chargrilled Angus Scotch Fillet $34.9
- Duck Fat Roast Baby Potatoes, Pea Cress, Your Choice Of Creamy Mushroom Sauce Or Chorizo Butter Or Red Wine Jus
French Toast $8.5 Each
- Bacon, Banana & Maple Syrup
Warm Lamb $23.9
- Spiced Almonds, Baby Spinach, Israeli Couscous, Feta, Plums, Old Fashioned Mint Dressing
Grilled Halloumi $5.5
Bresaola & Cipollini Onions $23.5
- Peperonata, Kale, Rocket, Duck Fat Potatoes, Italian Red Wine Dressing
Choose Your Pasta N/A
- Fettuccine / Spaghetti / Penne
Linguine N/A
Market Fish $30.5
- Celery, Fennel, Italian Bean Medley, Couscous, Thyme Butter, Crispy Kale

Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Potato Fries $4.90
Pineapple $1.00
Garlic Mayo $1.00
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Coriander & Lime Mayo $1.00

KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
Rumi Special $32.00
- Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts

Chef’s Soup Of The Day $10.90
- Warm dinner roll & butter
Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
- Apple, spinach, creamy habanero dressing & almond
Oven Fresh Breads From Our Bakery (V) $12.50
- With eggplant chutney, feta & olive oil /
Sous Vide Lamb (GF) $41.90
- Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
Sunday Family Buffet $35
Sea Salted Fries & Tomato Sauce $6.90
Eye Fillet Steak (GF) $41.90
- Fondant potato, silverbeet, tomato fondue, truffle butter
Waipuna Club Sandwich $19.90
- Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries

Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
Stack Burger $17.5
- Served with chips
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
Soup Of The Day $10.5
Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce

Mushroom skewer 10skewer $14.00
Seafood soup or tomato soup in large bowl with flour dumplings $10.00
Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
Beef noodle $10.00
Wonton soup $8.00
Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
Pork and cabbage 20 pieces $10.00
Celery and mushroom fried with garlic sauce $10.00

Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Spinach, walnuts & blue cheese $7.00
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Wild mushrooms and wash rind cheese $7.00

Cahrboiled tomato $3
Doogh (jug) $12
- Yoghurt drink
Seasoned salad $6
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Cucumber yoghurt $4
X1. Joojeh $12
Rice $4
X1. Koobideh $8

Mac ‘n’ cheese, smoked bacon $9.00
Za’atar spiced lamb, tahini dressing $10.00
- 100g
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
ICE CREAM $9.00
- Salted caramel
“THE REUBEN” $15.00
- House made pastrami, jalapeno mustard, cheese
Curly fries, aioli $7.00
BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)
“THE CUBANOS” $15.00
- Pulled pork, chipotle slaw, crackling

Pancakes $9.90
- With fresh fruit, maple syrup & ice cream
Big Go-deli Grill $19.90
- Crispy bacon, sausage, hash brown, mushroom, tomato and eggs any style on toasted ciabatta
Egg, Tomato $1.50
Egg Benedict $17.50
- Sautéed spinach, soft poached eggs and hollandaise sauce with your choice of bacon / smoked salmon / ham
Mini Go-deli Grill $12.90
Cajun Chicken & Spicy Chorizo Sandwich $18.90
- Cajun chicken, spicy chorizo open sandwich with chips
Bacon & Eggs $12.90
- With grilled tomato, crispy bacon, eggs any style on ciabatta toast
Black Board Special P.O.A
- Please ask your waiter