Sky Café in Auckland Menu

Assorted Cloudy Bay Clams per 500g scoop 15.5
Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
Seafood Marinara 24
- shrimp, clams, mussels, spaghetti, tomatoes, chilli, garlic, cream, parsley & lemon
Caesar Salad 15
- w/ a classic dressing, bacon, parmesan, anchovy & soft egg
Green Lip mussels 1kg scoop 29
Tacos – soft shell flour tortilla w/ your choice of filling 8
- Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
Spanner Crab 49
- 750g w/ Indian spices, chilli, coriander & lemon
Fush ‘N’ Chups 24
- beer battered market catch, Makikihi fries, tartare sauce & our shack slaw

PESHAWARI NAAN / LACHHA PARANTHA 4.50
BHINDI MASALA 17.50
- Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
SAMOSA 6.50
- (Pastry stuffed with spicy Potatoes and Peas)
BUTTER CHICKEN 18.90
- (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
KORMA 10.00
- (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
ALOO MATTAR 15.50
- (Potato and fresh garden peas cooked with onion base and Indian spices)
KING PRAWN MASALA 22.90
- (A thick tomato curry cooked with capsicum, coriander herbs and spices)

Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Waiatarua $18.50
- tomatoes and mozzarella

Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
Omelette $19.00
- Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
French toast $17.00
- Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
Gravy $11.00
- Pulled chicken, gravy, mayo, cos
-Big bird - for up to 4 $60.00
- Whole chicken, salad, bread ( 2 salads)
Good bird burger $15.00
- Grilled chicken thigh, ranch, mustard, cheddar, lettuce, tomato
-1/4 Chook $10.00
-Little $4.00 extra

French toast $16.50
- with canadian maple syrup, a mixed berry compote and bacon
BLAT $15.50
- bacon, lettuce, tomato and avocado served with coleslaw and fries
The italian $12.50
- fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
Fresh fruit salad $14.50
- With berry compote, yoghurt and honey
Texan Beef burger $18.50
- served with bacon, cheddar cheese and smoky BBQ sauce
Home toasted muesli $11.50
- served with fresh fruit, berry compote, yoghurt and milk
Farmer's beef burger $19.50
- served with bacon, cheddar cheese, tomato sauce and a fried egg
Cheese /Bacon / Egg $3.00

Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
Grilled Aged Scotch Fillet $22.00
Beef Burger $11.00
Fish Burger $13.00
mushroom sauce or pepper sauce $7.00
Bangers and Mash $15.00
- with Red Wine & Onion Gravy
Thai Green Chicken Curry w/rice $17.00

Lamb rump, aubergine, broad beans, natural yoghurt $24
Green beans, cured beef, anchovy mayonnaise $6
Mushroom medley, parsley, lemon $6
Paella, mussels, prawns, chorizo $24
Mixed leaf salad, feta, sundried tomatoes, peppers $6
Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
Housemade flatbread, pumpkin hummus, zatar $6
Baked polenta, crispy kale, mushroom, truffle $8

Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Tempura prawns $22
- with Sweet Chili Dip
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Broccoli textures $26.00
- roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
Hot Toddy' $18.50
- lemon confit, syrup cake, ginger ice, whisky gel
Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
Rhubarb custard cream square, liquid pastry $18.00
Raspberry Lamington $10.00
Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00

Manchurian $15.00
- Chopped garlic, ginger and green chillies with boneless chicken chunks cooked in soy sauce
Namaste Lamb $16.50
- Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
Steamed Basmati Rice $4.00
Chicken Fried Rice $15.00
Kolapuri $15.00
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Namaste Lamb Wrap $9.99
- Lettuce, carrot, cabbages, mixed with lamb kebab pieces
●Biryanis
- Mughlai style basmati rice cooked with coriander, onions and spices with a choice of chicken, lamb, beef, vegetables or prawns
Saagwala $15.00
- Tender pieces of chicken cooked with fresh spinach and spices in an onion and tomato gravy

Nearby Sample Menus