Slim Panda in Auckland Menu

Slim Panda in Auckland has no menu available, but can choose from many other options such as Beef Shack or Cheesy Beef from The Burger Shack. Le Chef offers many options including Fresh fruits, yoghurt & homemade muesli and Eggs benedict. Headin Home Bar Grill includes a wide range like Garlic bread or Cheesy garlic bread. Toasted Bagel & Cream Cheese and Pandoro Breakfast from . Blossoms Cafe offers Sprout and Sticky rice with ginger and palm sugar. Topped with pistachio, blueberry and salted cream.

Nearby Sample Menus

  • Salsa De Tamarindo N/A
    • Tamarind base sauce with a touch of chilli and coriander
  • Pechuga Asada - Chicken Breast $18.00
    • From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
  • Yuca $5.00
    • Cassava wedges
  • Costillas - Short Ribs $25.00
    • 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
  • French Fries $5.00
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • El Humero Pork $25.00
    • 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
  • Hogao N/A
    • Tomato and onion sauce. One of the most traditional seasoned sauces
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Heirloom carrots and seeds $7.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • White chocolate, quince and ginger $16.00
  • Pad Priew Wan Goong $35.00
    • Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
  • Goong Chae Nam Pla $35.00
    • Raw Prawns with Lemon Juice, Garlic & Chilli
  • Karee Pub Jay $13.50
    • Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
  • Plamuck sa Dueng Fire $32.00
    • Tender Calamari served in a Tangy Barbeque Sauce
  • - Pla Krapong Rad Prik
    • Whole Crispy Snapper with Hot Chilli Sauce
  • Kaeng Panaeng $31.00
    • Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk
  • Dessert
  • Goong Pao $35.00
    • Grilled King Prawns served with Spicy Thai Sauce
  • Lasagne Topper $3.00
  • 3 x Fish
  • Savoury $8.50
  • Pork $10.00
  • Chicken Nuggets x 6 $4.00
  • BBQ Pork $10.00
  • Combination $11.50
  • BBQ Pork Wonton & Noodle $9.50
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Lunch Takeaway $12
  • Papadums Basket
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Tamarind Chutney
  • Hot spicy Pickles
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Build a creakfast $10.00
    • Your choice of eggs on either ciabatta or 5 grain bread
  • Raspberry cranachan $10.50
    • A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
  • Steak and cheese bagel
    • Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
  • -Gluten free bread extra $2.00
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
  • -Bacon $16.50
  • Chicken & avocado bagel
    • Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
  • -Black pudding / Bacon $3.50
  • Powered beef $10.00
    • Prime beef pattie, beetroot, salads & Sauces
  • Mixed Souvlaki (Spicy) $14.50
    • Cooked with coriander chilli paste)
  • Chicken Cranberry $11.00
    • Grilled Chicken Fillets, salads & Cranberry sauce
  • Lamb or Chicken works $12.00
    • (Lamb & Chicken mixed with falafel)
  • Beef Camembert $11.00
    • Prime beef pattie, Camembert cheese, salads & sauces
  • Mixed (Lamb & Chicken) $13.00
  • Chicken or lamb Shish $15.50
    • (Special marinated chicken or lamb)
  • Low carb meals are served with your choice of meat, salad and three sauces N/A
  • -Chicken $21.50
  • Mexican Quesadilla
    • Spicy beans, avocado, spinach, cheese, sour cream, salsa & side salad
  • Bacon and Eggs $16.00
    • Bacon & 2 eggs fried, poached or scrambled with toast
  • Mexican Quesadilla $22.00
    • Spicy beef, spinach, avocado, cheese, sour cream, salsa & salad
  • Garlic Bread $8.00
  • -Add Chicken $4.00
  • -Add banana $2.00
  • French Toast $17.50
    • With Bacon, Banana, Maple Syrup and Berry Coulis
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • This is a sample menu, dishes may change with the seasons.
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
  • Mince lamb/chicken naan (keema) $5.00
  • Cheese garlic naan $4.50
  • Paneer kadai $15.00
    • Mouth-watering combination of paneer, capsicum, onion and tomato gravy
  • Chicken tikka masala (SD) (GF) $15.50
    • Spiced infused boneless chicken gravy
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
  • -Kadai (GF) (PF) (DF)
    • Curry with capsicum and spices
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
  • Prawn wonton Soup $9
    • pastry pockets or prawn in a clear chicken broth
  • Duck With Orange Sauce
    • roast duck topped with a zesty sweet orange sauce
  • Scallops With X.O Sauce $31.5
    • fresh scallops stir fried in traditional Chinese spicy seafood sauce
  • Mushrooms With Vegetables $21
    • wok tossed fresh white mushrooms with seasonal vegetables infused with chinese wine
  • Chicken Fried Rice $20
  • Szechuan Prawns $31.5
    • fresh king prawns,stir fried with the traditional chilli bean paste of Szechuan
  • Scallops With Seasonal Vegetables $31.5
    • fresh scallops stir fried with mixed seasonal vegetables
  • Lemon Chicken $23
    • lightly battered nz chicken thigh fillets topped with a sweet tangy lemon sauce
  • Chicken Katsu Don (crumbed chicken with egg) $15.50
  • Oyako Don (chicken with egg) $15.50
  • Chicken & Avocado Roll (Mayo) $14.00
  • Kids Meal $19.50
  • Fresh Tuna & Avocado Roll $16.00
  • Karaage Chicken Don $16.50
  • Roll Combo $14.00
    • 3 or more kinds of Sushi of chef's choice (8 pcs)
  • Vegetable Tempura $6.50
    • Japanese traditional lightly battered deep fry
  • Creamy mushroom $14.90
    • homemade hash potato, sausage on ciabatta bread
  • Nachos $11.90
    • vegetarian(sour cream, guacamole, refried beans, melted cheese)
  • Sweet com fritter $15.90
    • grilled bacon, sweet chilli sauce, salsa, sour cream, green salad
  • Fresh Fruit Salad/Toasted Muesli $8.90
  • Eggs (Your Style) on Toast $15.90
    • w Smoked Salmon Slices
  • BLAT/BLET $14.90
    • tramezzino bread, bacon, lettuce, avo(egg), tomato, aioli, w fries
  • Ham/bacon/chicken/sausage $4.00
  • Toastie $7.00
    • ham & cheese/bacon & egg/chicken & cranberry sauce/cheese & onion
  • Deluxe Teriyaki Chicken
  • Seafood Supreme $22.90
  • 8PC. DBL AVO $7.30
  • Teriyaki Chicken on Rice with Mayo
  • SMALL $5.60
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 2 pieces Inari
  • Fresh Salmon Supreme
  • French toast $13.90
    • 2* french style toast bread, 1*grill or fresh banana, 3* bacon, served with syrup and cream
  • Grill chicken salad delight $14.90
    • grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
  • Salmon eggs benedict $12.90
    • choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
  • Pork chop and egg on rice $12.90
    • 3* slice pork chop, egg served with rice
  • Chicken lemongrass egg on rice $12.90
    • grill chicken thigh boneless marinated with lemongrass served rice
  • Pork strip on fried rice $13.90
    • grill pork strip served eggs fried rice
  • Seafood chowder or pumpkin $9.90
    • 2* toast or garlic bread
  • Vegetarian breakfast $11.90
    • 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
Slim Panda

Slim Panda

location

Address

14 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093691328

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion , Health Food , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Cash

Location
14 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand