Smart India - Indian Restaurant & Bar in Rotorua Menu -

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Smart India - Indian Restaurant & Bar in Rotorua has no menu available, but can choose from many other options such as Bacon & egg on toast or Sausage eggs & chips from The Diner. Waihi Beach Hotel Eatery and Store offers many options including Spelt & macadamia nut granola, poached apple, vanilla yoghurt and French toast, charred pears, candied walnuts, cinnamon syrup. Subway - Rotorua includes a wide range like Honey Oat or Italian Herbs & Cheese. Grilled Ciabatta Bread and Harbourside Seafood Chowder (Gluten free) from . Harbourside Cafe offers Rye American Kitchen & Spirits and SPINACH & ARTICHOKE DIP.

Nearby Sample Menus

Salt & pepper calamari $13.90
- Crispy salt & pepper calamari topped with chorizo and aioli
Five plus a day burger (v) $20.90
- Tasty chickpea and carrot patty grilled and layered with portobello mushroom, beetroot chutney, south west sauce and melted aged cheddar in a square bun with fries
Junior classic or curly fries $6.50
- Served with tomato sauce
Two free range eggs $4.00
Strawberry suprise $11.90
- Fresh strawberries mixed with whipped cream, broken meringue, red berry compote and ice cream
Corn on the cob $6.00
Seafood fettuccine $22.90
- A creamy mixed seafood fettuccine with prawns, mussels, fresh fish & parmesan cheese
CBK custom grill $23.90/ $28.90/ $33.90
- It's your choice. Choose from lamb, beef, chicken and venison medallions, with bearnaise sauce and our waldorf and warm potato nicoise salads (Medallions: any 2/ any 3/ any 4)

Chef's Salad $16.00
- Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
Chermoula Calamari Salad $21.00
- Moroccan spiced calamari strips, spicy prawns, Bees Knees streaky bacon served on a fresh garden salad tossed with homemade vinaigrette. Served with toasted pita & chermoula dressing.
2 Free Range Eggs $4.50
Guacamole & Chips $8.00
- Homemade corn tortilla chips served with fresh guacamole.
Chef's Salad $16.00
- Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
Sliced Avocado $4.50
Abracadabra Steak $31.00
- 200g of prime Moroccan seasoned sirloin steak, drizzled with garlic toum & topped with cruda salsa. Served with cumin spiced chips, tomato jam & a fresh garden salad tossed in a homemade vinaigrette.
Bread & Dips $27.00
- Toasted ciabatta, crispy garlic tortilla bread, warmed pita & garlic bread, served with spicy dukkah, balsamic vinegar, olive oil & a homemade dip.*Gluten free bread available at an additional cost.

Roast Lamb Pita $11.50/ $9.50
- Regular/ Petita
Pita Chips and Dip $3.90
Garden (V) Salad $8.90/ $7.90
- Regular/ Petita
Cookie Fix $2.00
Very Vegemite $4.00
Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
Roast Beef Salad $10.90/ $8.90
- Regular/ Petita
Cheeky Chicken $5.00

Tom Kha Gai $9.50
- Chicken and Galangal with mushrooms, cooked in coconut cream.
BBQ Prawns $9.50
- Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.
Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
Thai Fried Rice $13.50
- Fried rice, egg and vegetables with your choice of chicken, pork or beef. (cook with Prawns $16.50)
Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.
Keang Dang Ped $25.50
- Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Moo Yang Nam Jim $27.50
- Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce.

Chips Chilli $10.00
- chips sauteed with onion, garlic & ginger finished with a touch of soy sauce
Chicken/lamb biryani $12.99
- basmati rice cooked with chicken/lamb, herbs and spices
Chicken Chilli $12.99
- marinated deep fried boneless chicken cooked with Julian capsicum, onion, green capsicum, onion, green chilli finished in Asian style
Chicken/beef $16.00
Palak Paneer $11.00
- homemade cottage cheese cooked in fine mild puree of fresh spinach
Tandoori Chicken full/half $17.99/$9.90
- whole chicken overnight marinated in yoghurt, ginger and garlic paste, barbequed Indian style
Prawn Biryani $17.00
- prawn cooked with basmati rice in herbs and spices
Kadai Panner $12.00
- homemade cottage cheese cooked with medium spicy gravy & thick gravy with Indian blend of herbs and spices

Chicken Vindalo $13.50
- This spicy dish cooked with onion gravy and ground spices
Mixed-Vegetable Pickle $2.00
Prawn Biryani $15.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
Cheese & Garlic Naan $4.50
- Naan stuffed with cheese and sprinkled with garlic
Garlic Naan $2.50
- Plain naan sprinkled with garlic baked in tandoor
Daal Makhni $11.50
- Black lentils and kidney beans cooked with tomatoes, cream & ground spices
Lamb Vindalo $14.50
- This spicy dish cooked with onion gravy and ground spices
Jeera Rice $3.00
- Basmati rice cooked with cumin seeds

FOUR $6.00
YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
BOIL - UP $12.00
- pork, kumara, potato, watercress
REWENA FILLED ROLLS
STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
SINGLE $2.50
BACON + EGG $11.00

Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread

Golden Camembert Wedges
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
The Classic Big Dukes $22.00
- a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order
Chocolate Lovers Trio $15.00
- white chocolate panna cotta, bitter sweet chocolate tart and milk chocolate mousse (V) (N)
Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)
Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
Minute Steak Open Sandwich $19.00
- grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes

Sausages & Eggs $13.50
Beef Croquettes & Chips $14.50
Hot Roast Sandwiches $7.00
Cheesy Wedges $9.50
Soup of the Day & Toast $8.00
Bacon & Eggs $14.00
Sandwiches & Toasted Sandwiches from $3.00
Full Breakfast $15.00

Steak Burger $8.50
Kumara Chips $4.00
Blood n Guts $3.50
Extra $1.00
- cheese, bacon, egg,
Crumbed Fish $1.00
Pineapple Fritter $1.00
Hawaiian Burger $6.00
1 Fish, 1 Hot Dog & Chips $5.00

Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast

Steak & Egg Burger $9.00
Hamburger $6.00
Monday Seafood Chowder $7.00/$9.00
Kiwi Gold breakfast $19.00
- bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
Savory Muffins $4.00
Tuesday Chop Suey $7.00/$9.00
kiwi Silver Breakfast $16.00
- bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast
Egg & Mushroom Burger $9.00

Fungi & cheese
T-bone 500g $40.00
Rump 500g $30.00
Kid Burger
Whole Chicken $30.00
Fried eggs
(All kids meals include a glass ofjuice and ice cream (12 and under))
Blue cheese crumble

Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50