Onion Rings dipped in chickpea flour and deep-fried.
Mixed Pakora $6.00
Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
Vegetable Samosa $7.00
A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
Chicken Tikka $13.50
Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
Tandoori Chicken Half$13.50/Full$23.00
Chicken pieces marinated overnight in special spices and cooked in Tandoor
Lamb Seekh Kebab $13.50
Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
Mix Platter for 2 $20.00
A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
Mix Platter Non-veg $22.00
A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
Paneer Pakora $15.00
Paneer battered with clOck pea flour spices and deep fried
Fish Pakora $20.00
Boneless fish battered with chickpea flour spices and deep fried
Chicken Pakora $20.00
Chicken pieces battered with chickpea flour spices and deep fried
Chicken Tawa $22.00
Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
Tandoori Prawn $22.00
Prawns marinated in yogurt and special spices
CHICKEN
Butter Chicken $18.50
Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Chicken Tikka Masala $18.50
Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
Chicken Korma $18.50
Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Chicken Punjabi $18.50
Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Chicken Hyadrabadi $18.50
Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
Chicken-DoPyaza $18.50
Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
Chicken Vindaloo $18.50
Spicy chicken curry straight Iron, the exotic beaches of Goa
Mango Chicken $18.50
Chicken cooked harmoniously with Mango Pulp
Balti Chicken $18.50
Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
Chicken Bartha $18.50
Chicken cooked in onion and tomatoes and special Indian spices
Chicken Sagwala $18.50
Boneless chicken cooked in spinach & spices
Chicken Madras $18.50
Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
Chicken Jhalfrezi $18.50
Boneless chicken cooked in spices & Vegetables
Chicken Kangra $18.50
Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
LAMB/GOAT
Lamb/Goat Roganjosh $18.50
diced lamb/goat cooked with onion and garlic
Lamb/Goat-Do-Pyaza $18.50
Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Lamb/Goat Saagwala $18.50
Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
Lamb/Goat Korma $18.50
Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
Methi Maas $18.50
Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
Lamb/Goat Hyadrabadi $18.50
Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
Lamb/Goat Madras $18.50
Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
Lamb/ Goat Vindaloo $18.50
Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
BEEF
Beef Vindaloo $18.00
Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
Beef Korma $18.00
Beef cooked in assorted nut gravy.
Beef Madras $18.00
Delicious medium hot beef curry garnished and prepared with coconut
Beef Hyadrabadi $18.00
Diced beef cooked in onion tomato and yogurt with mint sauce
SEAFOOD
Butter Prawn $19.50
Peeled prawns cooked in tomato butter sauce with Indian Spices
Fish Masala $19.50
Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Prawn Masala $19.50
Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
Fish Curry $19.50
Chef’s Special
Prawn Malawari $19.50
Peeled prawns cooked in onion and coconut milk, cream
Scallop Masala $20.00
Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Butter Scallop Masala $20.00
Cooked in tomato butter sauce with Indian spices
VEGETARIAN
Shahi Paneer $16.50
Homemade cheese cooked in onion, nut gravy.
Paneer Butter Masala $16.50
Indian homemade cheese cooked in butter tomato sauce
Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
Mixed Vegetables $16.50
Fresh cut mixed vegetables cooked in onion and tomato gravy.
Aloo Gobi $16.50
Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Bombay Potato $16.50
Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
Mushroom Masala $16.50
Mushroom cooked with onion, tomatoes, and spices.
Mushroom Mutter Korma $16.50
Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Dal Makhani $16.50
Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
Malai Kofta $16.50
Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
Shabnam Aloo Mutter $16.50
A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Channa Masala $16.50
Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
Paneer Jhalfrezi $16.50
Paneer cooked in spices and vegetables.
RICE
Plain Rice $5.00
Onion and Peas Rice $15.00
Chicken Biryani $18.50
Plain Basmati rice cooked with chicken, herb, and spices
Lamb Biryani $17.50
Plain Basmati rice cooked with lamb, herb, and spices
Vegetable Biryani $17.50
Plain Basmati rice cooked with vegetables, herb and spices
TANDOOR BREADS
Plain Naan $3.00
Traditional Indian Bread baked in Tandoor oven
Garlic Naan $4.00
Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
Butter Naan $5.00
Traditional Indian Bread baked in Tandoor oven with butter
Cheese Naan $5.50
Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
Keema Naan $6.00
Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
Peshawari Naan $6.00
Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
Parantha $5.00
Indian Bread with countless layers baked in Tandoor oven
Mint Parantha $5.50
Mint flavored Indian Bread with countless layers baked in Tandoor oven
Roti $3.00
Whole wheat flour bread
Onion/Potato Kulcha $6.00
Naan stuffed with onions/potatoes and baked in Tandoor oven
Chicken and Cheese $7.00
Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
Nipper's Fish & Chips $12.5
Lightly battered fish, flash fried crisp and golden.
Creme Brulee $12
Round off your dining experience with this classic dessert and its ever-changing flavours.
Lassoo of Hog $38
450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Campfire Burrito $24
Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Prawn Star $19
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Buenos Nachos $19
Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Spiders $4
Any fizzy drink with a scoop of vanilla ice cream.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Scotch Fillet $30.90
250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
-Plain $7.90
Teriyaki Lamb $21.90
Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Camembert Filo $12.90
Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Salt and Pepper Calamari $12.90
Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.