Onion Rings dipped in chickpea flour and deep-fried.
Mixed Pakora $6.00
Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
Vegetable Samosa $7.00
A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
Chicken Tikka $13.50
Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
Tandoori Chicken Half$13.50/Full$23.00
Chicken pieces marinated overnight in special spices and cooked in Tandoor
Lamb Seekh Kebab $13.50
Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
Mix Platter for 2 $20.00
A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
Mix Platter Non-veg $22.00
A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
Paneer Pakora $15.00
Paneer battered with clOck pea flour spices and deep fried
Fish Pakora $20.00
Boneless fish battered with chickpea flour spices and deep fried
Chicken Pakora $20.00
Chicken pieces battered with chickpea flour spices and deep fried
Chicken Tawa $22.00
Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
Tandoori Prawn $22.00
Prawns marinated in yogurt and special spices
CHICKEN
Butter Chicken $18.50
Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Chicken Tikka Masala $18.50
Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
Chicken Korma $18.50
Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Chicken Punjabi $18.50
Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Chicken Hyadrabadi $18.50
Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
Chicken-DoPyaza $18.50
Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
Chicken Vindaloo $18.50
Spicy chicken curry straight Iron, the exotic beaches of Goa
Mango Chicken $18.50
Chicken cooked harmoniously with Mango Pulp
Balti Chicken $18.50
Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
Chicken Bartha $18.50
Chicken cooked in onion and tomatoes and special Indian spices
Chicken Sagwala $18.50
Boneless chicken cooked in spinach & spices
Chicken Madras $18.50
Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
Chicken Jhalfrezi $18.50
Boneless chicken cooked in spices & Vegetables
Chicken Kangra $18.50
Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
LAMB/GOAT
Lamb/Goat Roganjosh $18.50
diced lamb/goat cooked with onion and garlic
Lamb/Goat-Do-Pyaza $18.50
Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Lamb/Goat Saagwala $18.50
Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
Lamb/Goat Korma $18.50
Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
Methi Maas $18.50
Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
Lamb/Goat Hyadrabadi $18.50
Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
Lamb/Goat Madras $18.50
Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
Lamb/ Goat Vindaloo $18.50
Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
BEEF
Beef Vindaloo $18.00
Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
Beef Korma $18.00
Beef cooked in assorted nut gravy.
Beef Madras $18.00
Delicious medium hot beef curry garnished and prepared with coconut
Beef Hyadrabadi $18.00
Diced beef cooked in onion tomato and yogurt with mint sauce
SEAFOOD
Butter Prawn $19.50
Peeled prawns cooked in tomato butter sauce with Indian Spices
Fish Masala $19.50
Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Prawn Masala $19.50
Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
Fish Curry $19.50
Chef’s Special
Prawn Malawari $19.50
Peeled prawns cooked in onion and coconut milk, cream
Scallop Masala $20.00
Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Butter Scallop Masala $20.00
Cooked in tomato butter sauce with Indian spices
VEGETARIAN
Shahi Paneer $16.50
Homemade cheese cooked in onion, nut gravy.
Paneer Butter Masala $16.50
Indian homemade cheese cooked in butter tomato sauce
Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
Mixed Vegetables $16.50
Fresh cut mixed vegetables cooked in onion and tomato gravy.
Aloo Gobi $16.50
Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Bombay Potato $16.50
Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
Mushroom Masala $16.50
Mushroom cooked with onion, tomatoes, and spices.
Mushroom Mutter Korma $16.50
Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Dal Makhani $16.50
Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
Malai Kofta $16.50
Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
Shabnam Aloo Mutter $16.50
A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Channa Masala $16.50
Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
Paneer Jhalfrezi $16.50
Paneer cooked in spices and vegetables.
RICE
Plain Rice $5.00
Onion and Peas Rice $15.00
Chicken Biryani $18.50
Plain Basmati rice cooked with chicken, herb, and spices
Lamb Biryani $17.50
Plain Basmati rice cooked with lamb, herb, and spices
Vegetable Biryani $17.50
Plain Basmati rice cooked with vegetables, herb and spices
TANDOOR BREADS
Plain Naan $3.00
Traditional Indian Bread baked in Tandoor oven
Garlic Naan $4.00
Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
Butter Naan $5.00
Traditional Indian Bread baked in Tandoor oven with butter
Cheese Naan $5.50
Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
Keema Naan $6.00
Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
Peshawari Naan $6.00
Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
Parantha $5.00
Indian Bread with countless layers baked in Tandoor oven
Mint Parantha $5.50
Mint flavored Indian Bread with countless layers baked in Tandoor oven
Roti $3.00
Whole wheat flour bread
Onion/Potato Kulcha $6.00
Naan stuffed with onions/potatoes and baked in Tandoor oven
Chicken and Cheese $7.00
Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Corn Nuggets $4.50
A dozen battered balls of sweet corn deep fried and served with a dip of your choice
The Kraken $21.00 / $10.00
Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Spicy Chicken Fillet $8.10
With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Low Carb Burger $8.90
The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Kids Meal Cheeseburger $5.90
Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Avocado Bacon Supreme $10.20
Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Bacon & Cheese Potato $6.20
Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Crispy Chicken Nuggets
Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Baconator $10.20
Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Beef Eye Fillet (220g) $ 35,00
(Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Snails $ 18,00
(Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
French Cheese Selection (70g per portion) $ 16,00
Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Scallops St Jacques $ 19,50
(Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
(Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes