Smart Sushi in Auckland Menu

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Smart Sushi in Auckland has no menu available, but can choose from many other options such as Breakfast bun or Big it up! from Kiwi Grill. East Bays Chinese Takeaways offers many options including Pork Satay ( Hot ) and Squid Satay. Vivo Party World includes a wide range like Hot & Spicy lamb chop or Salted shrimps. Garlic Bread (Irish Style) and Potato Wedges O’Hagan’s Style from . OHagans on the Viaduct offers Tahi Bar and Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further..

Nearby Sample Menus

Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole - Mini $10.90
- Pulled Pork Carnitas $14.10
Tortilla Chips & Salsa Bar $5.00
Cheese Quesadilla $10.00
- Slow Roasted Beef Barbacoa $11.90
- Pulled Pork Carnitas $13.90 / $9.90 Mini
- Fajita Veggies with Guac $13.40
Jalapeño Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole

Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
Chocolate & Vanilla Striped Cheesecake $13.00
- A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
Tiramisu $13.00
- Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil

Egg Burger $5.00
Pork & Veges $12.90
Kumara Chips (Scoop) $4.50
Plain Fried Rice $8.50
(On fried rice $1.00 extra)
Combination Meats & Veges $13.90
Kiddie Burger $4.00
Roast Pork & Veges Satay $12.90

Fish (2) chips & eggs $13.00
With cheese $4.00
Tomato $2.80
Steak* $5.00
Sweet corn $3.00
Snapper $5.50
Scallop $1.80
Cheese & onion $4.00

Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Poached Egg $4.00
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Bacon $5.00
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Add bacon $ 5.00
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
You’re A Eggs $13.00
- eggs any style on your choice of bread

Turkish delight $3.00
- 4 pieces
Hummus roll $7.00
Mixed salad $13.50
- Lamb, chicken
Buffalo $11.00
- Streaky bacon, cheese, bbq
Classic chicken $9.00
Chicken kebab $11.50
Chicken satay $10.00
- Satay sauce
Extras meat $4.00

Nigiri sushi cocoro style / 8 pcs $36.00
ORA KING salmon and avocado roll sushi
Mixed seaweed 'Wakame' salad $15.00
ORA KING salmon and Bluefin tuna 'mini' sashimi donburi $9.00
Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00
Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
- 3 varieties
Paradise prawn tempura roll sushi / 4 pcs $13.00
Teriyaki Waitoa free range chicken donburi $20.00

egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
special toast bagel $12.90
- (bacon, cream cheese, avocado, lettuce, tomato)
B) ham(cheese, ham)
Omelette $14.90
A) vegetarian(cheese, spinach, mushroom)
bacon & egg on toast $11.50
bacon on toast $8.90
fruit salad $7.00

Bread and Dips $11.50
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
-1/2 dozen $15.50
Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
-full dozen $30.00
Oysters "Al Naturale"
- Best Clevedon oyster (half shell)

Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
Apple + Fennel Slaw $9
Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
Sauteed Summer Greens, Pine Nuts $9
Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
Wild Wheat Sourdough, Lot 8 Evo $4.5

Hot Hot Chicken
- Stir fried chicken with chili paste and mixed vegetables
Gang Pha
- Thai country style,thai spices with vegetables
Mix Seafood Or Prawns Or Squid $14.50
Vegetarian $ 11.00
- With tofu
Vegetarian $ 11.00
- With tofu
Chicken, Beef or Lamb $12.00
Sweet & Sour Chicken
- Stir fried meat with onion, tomato sauce, soya sauce and mixed vegetables
Vegetarian $ 11.00
- With tofu

Jokbal $50
- Pig foot cooked with soy sauce
Chik Mul NengMyeon $13
- Cold water arrowroot noodles
Janguh Gui $18
- Seasoned roast eel with rice
Samgye Tang $20
- Chicken Ginseng soup
Ramen $10
- Instant noodle soup
Chik Bibim NegMyeon $13
- Cold water arrowroot noodles
Gajami Gui $17
- Fried sand flounder with rice
Haemul Tang $45 / $60
- Spicy seafood combination soup and rice

SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v