Smart Sushi in Auckland Menu

Nearby Sample Menus

Profiterole $6.00
Single Small Meal $18.00
- 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L
Meat Balls
- B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
Garlic Bread
Chilli Chicken
- Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
Spicy Garlic Bread $6.50
Spicy Lamb Bullets $12.00
Chicken Chipotle
- Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.

Kumara chips with kawakawa mayo $7.00
Mahoe Aged Edam(cows milk) $21.00
White chocolate, quince and ginger $16.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Whangaripo, Ash brie (buffalo milk) $21.00
Heirloom carrots and seeds $7.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.

SESAME CRUSTED TUNA $20.00
- served on a bed of watercress & radish w a side of soy dipping sauce
FRIES $6.50
- served w tomato sauce or aioli
HOTCAKES $16.00
- bacon banana maple syrup and berry coulis
SEAFOOD CHOWDER $14.00
- served with focaccia toast
CORN FRITTERS $16.00
- topped with bacon and aioli and served with a green salad
Bacon $4.00
CIABATTA BREAD $8.00
- warm ciabatta loaf w olive oil, balsamic & grilled tomato
CRUMBED FISH BITES $8.00
- served w fries

Stir fried beef and vegetables on rice $16
Fried spring rolls on rice $12
- with salad and sauce
Stir fried tofu and fresh vegetables on rice $15
- (or rice noodles)
Beef salad $14
- red cabbage, carrot, cucumbers, pine apples, herbs
Chicken salad $14
- white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce
Grilled chicken skewers $8
- with side of salads and peanut sauce
Fried spring rolls on vermicelli $12

Slices
Cookies
French Toast $17.50
- With Bacon, Banana, Maple Syrup and Berry Coulis
-Add chicken $4.00
Fish, Chicken Breast, Scotch Fillet and Lamb Shanks served with steamed, seasonal vegetables and wither roasted rosemary potatoes or creamy mash
Creamy Seafood Chowder $19.50
- with chunks of fresh seafood & vegetables with garlic bread
Chicken Livers $18.00
- Sauteed with garlic, onion, bacon, mushroom & red wine, with pepper hollandaise & garlic bread
Smoked Salmon Fettuccine $22.00
- with sun dried tomatoes, olives, onion, spinach, caper butter, parmesan cheese and pesto served with garlic bread

Lemon and poppy seed cake $17.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Banana tapioca pudding $17.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
-2 courses $39.00
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00

Side Menu
- Cheese, Champagne Ham $8.50
Chef Special $19.50
- See board
Caesar Salad $14.50
- Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
Fresh Fruit Salad with Yoghurt, Honey $6.50
Egg Benedict
- Free range eggs, grilled spinach, homemade hollandaise
Breakfast Bruschetta $18.50
- Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
Toast Bagel

Seafood Chowder $16.9
- Fresh fish of the day, mussels, prawns & clams
Thai Beef Salad $21.9
- Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
Chef's Catch of the day $29.9
- Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
Arancini Mozzarella & Herb Balls $14.9
- Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
Pan Fried Fish of the Day $11.9
- served with salad & fries
Grilled Chicken Thigh $27.9
- Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
Bad Hunter $19.9
- Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
Little Piggy $21.9
- Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach

Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
(v) Vegetarian
Steamed seasonal Greens (gf) (V) (df) $3.85
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens

Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
- Spiced Chicken Drums grilled in tandoor
Veggie Kati $10
- Curried Vegetables in coconut malabari sauce
Mango Lassi $4.00
Channa Masala $10
- Chickpea masala with Date and Tamarind Chutney
Butter Chicken or Paneer Makhani $10
- Your favorite butter chicken or butter paneer
Crunchy Munchy Corn $5.00
- Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
Lamb Seekh $10
- Spiced lamb mince cooked on a skewer
Masala Chai $3.00

Prawn Twisters
- Lemon lime sweet chilli sauce
Cheerio Sausages $11.00
- Fries, tomato sauce
Warm Orzo Salad $9.90
Potato Wedges $8.90
400g Op Rib $41.90
Goodie Goodie Gum Drops Sundae $6.50
- Pink wafer, strawberry topping, jelly babies
- Half Doz $12.90
- Full Rack $38.00