Smart Sushi in Auckland Menu

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Smart Sushi in Auckland has no menu available, but can choose from many other options such as Breakfast bun or Big it up! from Kiwi Grill. East Bays Chinese Takeaways offers many options including Pork Satay ( Hot ) and Squid Satay. Vivo Party World includes a wide range like Hot & Spicy lamb chop or Salted shrimps. Garlic Bread (Irish Style) and Potato Wedges O’Hagan’s Style from . OHagans on the Viaduct offers Tahi Bar and Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further..

Nearby Sample Menus

Salmon Avocado Roll $9.50
Lunch Special $16.80
- 1 Main Choose from Steak Chicken Fish
from the kitchen
Ice Cream Tempura $9.50
Gourmet Lunch $26.80
- 4pcs Prawns &1 Main Choose from SteakChicken Fish
All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
Chop-Chop Fried Rice $5.00
Squid $11.50

Special b $10.00
- 3 fish, 3 sausages, 3 battered mussels
-chips $1.50
Chicken pack $15.00
- 20 chicken nibbles
Corn fritter $1.80
-chips $1.50
Cheese toast $2.30
-chips $3.00
-chips $3.00

B.B.Q Pork Veges $10
Cheese Sweet Corn Toasties $5
Vegetables $10
Mussel $1.50
Prawn Veges $13
Chicken Cheese Toasties $6
Combination Meats Veges $13
All $8

Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Soup of the Day l $11
- Warm Turkish bread
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage

Chicken Salad $10.00 / $12.50
- Medium /Larger
Lamb Satay on Rice & Salad $ 13.00
Garlic Bread $ 3.50
Felafel Salad $9.50 / $10.50
- Medium/Larger
Served with hummus, tomato, parsley, onion and Sauce on pita bread
Chicken on Rice $8.00
- No Salad
Mussaka $ 15.00
- Served with Rice and Salad
Vegetarian Roll $7.50

Satay - 1 $6.50
- Grilled chicken with special satay sauce - 4 skewers.
Langkawi Seafood Special — SF7 $24.50
- A selection of seafood sauteed with basil and spicy sauce.
Oriental Beef — W5 $15.50
- Beef sauteed with vegetables fresh ginger, spring onion & fragant wine sauce.
Chow Kway Teow - A3 $13.50
- Rice noodles stir-fried with meat bean sprouts and egg.
Sambal Prawn - SF2 $19.80
- Succulent king prawns sauteed in ginger, garlic sambal sauce.
Popiah Goreng - K6 $6.00
- Crispy spring rolls
Tofu Panggang - E4 $6.50
- Grilled salad topped with sesame. peanut and sauce - 4 pieces.
Tom Yam - S1 $6.50
- Tangy spiced soup with king prawn, lemon grass, coriander and herbs.

-Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
Smashed Avocado (V)(GF) $18.50
- Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
Altura House Salad (GF)
- Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
Chorizo & Mushroom (GF) $18.50
- Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
-Lamb Loin $19.50
Spanish Omelette (GF) $17.50
- 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
-Smoked salmon, avo, cream cheese, capers $14.50

Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them

European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Seasonal fruit odd $2
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
Tempura prawns $22
- with Sweet Chili Dip
Thick cut fries $10
- with aioli and herbed sea salt

Market fish - mp MP
- Catch of the day, seasonal veg
Risotto della settimana $22.00
- With shaved parmesan
Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
Simply sinful chocolate brownie $12.00
- Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
-chicken $16.00
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
Prime sirloin $24.00
- With potato gratin & parsnip puree

RED BEAN BUN
PAN FRIED PORK BUN 6 PCS $5.00
STEAM DUMPLINGS 10 PCS $5.00
PORK BUN
VEGETABLE BUN
STEAM DUMPLINGS 15 PCS $8.00
SPICY DUMPLINGS SOUP 15PCS $10.00
PAN FRIED DUMPLINGS 10PCS $5.00

Egg + cheese burger $9.50
Mixed wrap $17.50
Falafel salad $10.00
Mixed wrap $14.50
Butter curry $11.99
Roast chicken $15.00 / Full $24.00
- 1/2 Chicken + chips + salad + sauce
Hummus dip $6.00
Falafel rice $11.50

French Toast $12
-With Jam $5
Children Nuggets $7.50
- With chips
Nachos $10.50
Chips $4
Salmon $13.90
BLAT $13.90
-With salmon $8.50

Bacon & egg glice $3.40
Sausage roll $2.00
Chicken thigh $4.00
Gausage roll $2.00
Steak e curry pie $3.50
Steak & cheese pie $3.40
Chicken kebab $2.80
Mince & cheese oie $2.90

Venison Loin $38
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Fries with aioli
Mains
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
Banana Split $10
- Served with vanilla ice cream, chocolate sauce and ginger bread man
Fettuccine $18,5
- Choose one filling: Smoked salmon or smoked chicken or ham or mushroom Served in a cream or tomato sauce with garlic, spinach and chive
Miso Glazed Aubergine $26
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>