Smart Sushi in Auckland Menu

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Smart Sushi in Auckland has no menu available, but can choose from many other options such as Breakfast bun or Big it up! from Kiwi Grill. East Bays Chinese Takeaways offers many options including Pork Satay ( Hot ) and Squid Satay. Vivo Party World includes a wide range like Hot & Spicy lamb chop or Salted shrimps. Garlic Bread (Irish Style) and Potato Wedges O’Hagan’s Style from . OHagans on the Viaduct offers Tahi Bar and Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further..

Nearby Sample Menus

Edamame Beans [V][GF] $6
- Organic flaky sea salt.
Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.

SMASHED AVOCADO $14.00
- Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
EGGS BENEDICT $19.50
- On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
JAM STYLE EGGS FR $20.00
- Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
MUSHROOMS $14.00
- Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup

Chicken nuggets- served with rustic cut fries and aioli $7.50
Mushroom, tomatoes, spinach $3.00
Steak meal $18.00
- Grilled scotch fillet, side green salad with orange dressing served with side rustic cut fries
Eggs benny $15.50
- Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
Pesto portobello mushroom $15.00
- Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
Eggs on toast $7.00
- Eggs any style on your choice of multigrain or ciabatta
-with grilled bacon and side green salad
B.L.T $14.00
- Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries

Falafel salad $12.00
Mixed salad $13.50
- Lamb, chicken
Buffalo $11.00
- Streaky bacon, cheese, bbq
Chicken satay $10.00
- Satay sauce
Chicken nuggets & chips $6.00
Extras meat $4.00
Super rice $15.50
- Lamb, chicken falafel
Lamb rice $14.00

Olives & chat masala wafers $12
Caramel pork ragout $12
- on fresh pineapple
Tender pork belly $12
- tamarind scent & pork floss.
Organic hohepa feta & walnut $12
Today’s Dessert Platter from the board
-Blue $42.00
- sharp soft cream
-Toulouse sausage $12
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.

SWEET & SOUR SNAPPER $31.50
PRAWN & CHIVES DUMPLING -
CHINESE SPONGE CAKE -
SWEET BUN -
BRAISED BEEF WITH GINGER & SPRING ONION IN HOT POT $23.50
FRIED NOODLES WITH BEAN SPROUTS & SOY SAUCE $18.50
DEEP FRIED CRAB CLAW -
SCALLOPS IN GINGER SAUCE $11.50

Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
The 'Ugly' Burger $26.00
- It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
Fillet Italiano $37.00
- Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
The Tony's Seafood Platter $39.00
- A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Vegetables $6.00
Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
Pavlova Smash $12.00
- A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
$1 Oysters n/a
- Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.

SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
CLASSIC MARGHERITA $20
- buffalo mozzarella, tomato & basil
TRUFFLE POTATO MASH $6
Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
MOROCCAN $20
- seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
WHITE CHOCOLATE & BERRY CHEESECAKE $12
BABY COS & HONEY MUSTARD $6
PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano

Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
Beef burger, brioche, rocket, pickles, fries $18.50
Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
Bacon $5.00
Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
French fries roasted garlic mayo $7.50

Mackerel Pike $6
Chicken Knee $2
- Per skewer
Crispy Samosas $8
BBQ Pork Rice Roll $5
- Per plate
Fragment Flowered Garlic $2
- Per skewer
Mushroom Chicken Rice Pot $10
- Per pot
Golden Crispy Bun $6
Beef Ball $2
- Per skewer

Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Rocket and parmesan salad $9.50
Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Lasagne casa Nostra
- Specialty of the house - layered hand made pasta

•Served withfalafels $13.5
Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,
Greek Meatballs $27,5
- with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
• Chicken, hummus, tabouli and flatbread $16.5
Cyprus Salad $17,5
- halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
Kumru Burger $17,5
- of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
Skewered Scotch $29.5
- Fillet with harissa, grilled peppers, saksuka and potato mash
• Add avocado and halloumi $13,5

Steak & egg $12.00
Kumara fries $4.50
Beef, bacon & avocado $9.90
Hawaii burger $9.90
Crab stick $1.50
Steak burger $10.80
- Scotch fillet
Mussel $1.30
-tarakihi $10.20

Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Chef's Special POA
- Ask our staff to see what's our special dish.

Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Garden salad and dressing $6.00
Fries with sea salt and aioli $6.00
Winter harvest hash $3.00
- add spinach
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Free range eggs on toast $4.00
- add avocado
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Free range eggs on toast $4.00
- add sausages