Smart Sushi in Shop 9A, 10-26 Jellicoe Street CBD, Wynyard Quarter Menu

DONBURI DONBURI
  • Chicken Teriyaki Donburi $13.00
    • Teriyaki chicken served with veges and rice
  • Chicken Katsu Donburi $13.80
    • Slices of chicken rolled in katsu crumb, deep fried, served with veges and rice
  • Curry Chicken Katsu Donburi $14.80
    • Slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veges and rice
  • Chicken Karaage Donburi $14.00
    • Pieces of chicken rolled in karaage flour, deep fried, served with veges and rice
  • Salmon Teriyaki Donburi $15.00
    • Teriyaki salmon served with veges and rice
  • Beef Teriyaki Donburi $14.00
    • Teriyaki beef served with veges and rice
  • Tofu Donburi $12.50
    • Fresh tofu, lightly fried, served with veges and rice
  • Japanese Chicken Curry $12.50
    • Chicken curry, served with veges and rice
  • japanese Beef Curry $13.00
    • Beef curry, served with veges and rice
UDON UDON
  • Chicken Teriyaki Udon $12.50
    • Teriyaki chicken served on udon noodle soup
  • Prawn & Vege Tempura Udon $14.00
    • prawns and veges in tempura batter, deep fried , served on udon noodle soup
  • Vege Tempura Udon $12.00
    • Veges in tempura batter,deep fried, served on udon noodle soup
  • Inari Udon $12.00
    • Tofu marinated in sweet unami flavours, deep fried, served on udon noodle soup
  • Chicken Yaki Udon $13.50
    • Stir fried chicken, veges and udon noodles, option of spicy or non spicy
  • Seafood & Chicken Yaki Udon $15.00
    • Stir fried seafood, chicken, veges and udon noodles, option of spicy or non spicy

Nearby Sample Menus

  • Seafood N/A
    • Peperonata, Mussels, Prawns, Calamari, Fresh Herbs, Lemon Ricotta
  • Banana Split N/A
    • Chocolate Sauce, Vanilla Ice Cream
  • Chicken Parmigiana $26.5
    • Napoli Sauce, Fresh Mozzarella, Rocket, Basil, Chunky Fries
  • Bacon & Egg Breakfast Pizza $17.5
    • Leek, Courgette Ribbons
  • Torn Mozzarella $20.5
    • Marinated Artichokes, Green Olives, Chilli Oil, Spiced Almonds, Pickled Fennel, Tarragon Fraîche, Crispy Kale, Crostini
  • Aioli $2.2
  • Choose Your Pasta N/A
    • Fettuccine
  • Amante Del Carne $22.5
    • Pepperoni, Beef, Chorizo, Ham, Chicken, Prosciutto, Bbq Sauce
  • English breakfast $5.00
  • Dauphinoise potatoes $10.00
  • Red gold $16.00
    • Textures of berry, sorbet, spicy caramel top
  • Caffè latte $5.00
  • Pure green tea $5.00
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • Ristretto $5.00
  • Pure peppermint $5.00
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Smoked salmon $5.00
  • Gluten free bread $2.50
  • Beef lemongrass salad $14.00
    • Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
  • Steak meal $18.00
    • Grilled scotch fillet, side green salad with orange dressing served with side rustic cut fries
  • Chef's special $14.00
    • Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
  • Rustic cut fries with aioli $4.50
  • Grilled chicken burger $14.50
    • Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Chorizo and spud crush $16.00
    • Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
  • LAMB
  • DRUMSTICKS (Southern Fried) $2.50 each
  • -Small Kiwi N/A
  • -Large Kiwi $19.00
  • BEEF
  • Roll $6.50
  • -Small Kiwi N/A
  • LAMB SHANKS
    • served with mashed potato, peas and gravy
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Garlic yoghurt $4
  • Seasoned salad $6
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Rice $4
  • Olives $6
  • Spicy Vegetarian $4.99
    • Tomato Base, Jalapenos, Onion, Capsicum, Cheese
  • BBQ Lamb Loaded $4.99
    • Marinated Lamb with Onion, Tomatoes and BBQ Sauce
  • Vege Lovers Pizza $7.99
    • Fresh Tomato, Spinach, Capsicum, Mushroom with Basil
  • Loaded Vegetarian Paneer $11.99
    • Fresh Paneer with Capsicum, Onion, Tomato, Cheese
  • Pizza Italia $7.99
    • Italian Sausage, Onion, Capsicum, Cheese
  • Lamb Tzatziki Pizza $11.99
    • Tasty Lamb, Tomatoes, Onion, Cheese with Tzatziki Sauce
  • Pepperoni $4.99
    • Tomato Base, Cheese, Pepperoni
  • Butter Chicken Pizza (Indian Style) $7.99
    • Butter Sauce, Chicken with Double Cheese
  • Teriyaki chicken on rice $5.00/$8.00/$10.00
    • with salad $0.50 extra(small/medium/large)
  • Crispy Prawn
  • Chicken Lovers $10.00
    • Popcorn chicken, chicken Katsu & Teriyaki Chicken
  • Salmon & Avocado Nigiri Deluxe
  • 21 - 25 pieces $23.00/$27.00
  • 36 - 45 pieces $39.00/$48.00
  • Maryana (seared salmon ball)
  • Fried Chicken
  • Big it up $3.50
    • add garden salad
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Big it up! $3.50
    • with mushroom add
  • Kiwi grill breakfast $14.00
  • Big it up $3.50
    • add garlic bread or garlic salad
  • Add mushroom or pepper sauce $1.50
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • Mini Kids Burger $9.9
    • choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
  • Strawberry Mousse Cake $12.9
    • with berry sauce & vanilla ice cream
  • Chicken Fettuccini $26.9
    • Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
  • Chocolate Brownie $12.9
    • home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
  • Sinti $21.9
    • Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
  • Mixed leaf side salad $7
    • with honey, lemon & herb dressing
  • Pork Belly $14.9
    • Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
  • Raspberry Brule Tartlet $14.9
    • with fresh cream & mint leaves
  • Chicken S$11.5/M$15/L$18.5
  • Mousse
    • Cold and creamy mousse
  • -Each 3 $2
  • Pork S$11.5/M$15/L$18.5
  • Lamb $45 / kg
    • min, 200g
  • Lamb shanks Please ask for price
  • Pork / Beef $40 / kg
    • min, 200g
  • Gourmet sandwich $8.90
    • Generously filled with your choice of roast meat and selection of fresh salad ingredients
  • SALT & PEPPER SQUID $16.90
    • Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
  • FRENCH TOAST $17.90
    • Brioche, Mascarpone, Rosewater Syrup, Grilled Banana, Toasted Coconut(Add Streaky Bacon $3.50)
  • Vine tomatoes $3.90
  • Choice of Free Range Eggs $4.90
  • OPEN STEAK SANDWICH $22.90
    • Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
  • ROASTED BEETROOT AND HALLOUMI SALAD $19.90
    • Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
  • Sausages $5.90
  • SMASHED HERB EGGS $17.90
    • Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • Marmite $7.00
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • WHITE RABBIT $9.00
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
  • MEAN JOE GREEN $13.00
    • Free range Bacon, avocado, tomato
  • T.A.B $10.00
    • Tomato, avocado, basil & lemon fennel olive oil
  • YODI $12.00
    • Pastrami, habanero mustard, grilled Swiss, topped with a pickle
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
Smart Sushi

Smart Sushi

location

Address

Shop 9A, 10-26 Jellicoe Street CBD, Wynyard Quarter, Auckland, Auckland, 1050, New Zealand

phone

Phone

093276557

email

Email

None

clock

Opened hours

Mon 8 AM to 5 PM Tue 8 AM to 5 PM Wed 8 AM to 5 PM Thu 8 AM to 5 PM Fri 8 AM to 5 PM Sat 10 AM to 3 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
Shop 9A, 10-26 Jellicoe Street CBD, Wynyard Quarter, Auckland, Auckland, 1050, New Zealand
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