Smart Sushi in Shop 9A, 10-26 Jellicoe Street CBD, Wynyard Quarter Menu

DONBURI DONBURI
  • Chicken Teriyaki Donburi $13.00
    • Teriyaki chicken served with veges and rice
  • Chicken Katsu Donburi $13.80
    • Slices of chicken rolled in katsu crumb, deep fried, served with veges and rice
  • Curry Chicken Katsu Donburi $14.80
    • Slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veges and rice
  • Chicken Karaage Donburi $14.00
    • Pieces of chicken rolled in karaage flour, deep fried, served with veges and rice
  • Salmon Teriyaki Donburi $15.00
    • Teriyaki salmon served with veges and rice
  • Beef Teriyaki Donburi $14.00
    • Teriyaki beef served with veges and rice
  • Tofu Donburi $12.50
    • Fresh tofu, lightly fried, served with veges and rice
  • Japanese Chicken Curry $12.50
    • Chicken curry, served with veges and rice
  • japanese Beef Curry $13.00
    • Beef curry, served with veges and rice
UDON UDON
  • Chicken Teriyaki Udon $12.50
    • Teriyaki chicken served on udon noodle soup
  • Prawn & Vege Tempura Udon $14.00
    • prawns and veges in tempura batter, deep fried , served on udon noodle soup
  • Vege Tempura Udon $12.00
    • Veges in tempura batter,deep fried, served on udon noodle soup
  • Inari Udon $12.00
    • Tofu marinated in sweet unami flavours, deep fried, served on udon noodle soup
  • Chicken Yaki Udon $13.50
    • Stir fried chicken, veges and udon noodles, option of spicy or non spicy
  • Seafood & Chicken Yaki Udon $15.00
    • Stir fried seafood, chicken, veges and udon noodles, option of spicy or non spicy

Nearby Sample Menus

  • Kaisen Agesoba [V*] $17
    • Prawn, squid and vegetable stir-fry on crispy noodles.
  • Edamame Beans [V][GF] $6
    • Organic flaky sea salt.
  • Wonton Ramen $14
    • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Wakanui Beef Tataki $18
    • Seared rare beef, shredded leek, homemade onion chutney.
  • Nagoya Chicken Don $16
    • Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • Pork Gyoza $8
    • Pan-fried dumplings with pork, cabbage, onion and chives.
  • Negi Chashu Ramen $14
    • Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
  • Mushroom, Capsicum, Tomato $4.00 ea
  • 3 Garlic Knots $4.00
    • Crushed garlic, EVOO ($1.50 each)
  • Cheese $4.00
  • Large 18'' Veggie $32.00
    • Fresh cut capsicum & mushroom
  • HOT Buffalo Wings $11 Regular / $17 Large
    • Our buffalo sauce packed with extra heat!
  • Specialty or Chicken $6.00
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
  • Pepperoni, Extra Cheese $5.00 ea
  • Tom Yum
  • Prawns / Seafood $17.00
  • Salmon $29.00
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood
  • Crying Tiger $26.50
    • Marinated Thai style sirloin steak grilled to perfection, accompanied with salad served with Nam Jeou sauce.
  • Khanom Jin
    • Served with dry red thick curry, Thai fish cake, khanom jin noodles, cucumber and fragrant herbs and Thai fish sauce.
  • Deep Fried Whole Snapper
    • prepared in the following sauce:
  • Veggie breakfast $18
    • 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
  • Steak sandwich $24
    • Salad, caramelised onion and battered onion rings
  • Raspberry and rhubarb pot $14
    • Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
  • Charlie’s antipasto for 2 $30
  • Available from 5:30pm
  • Warm marinated olives $10
  • Kids breakfast $10
    • Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
  • Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
  • MUSHROOMS $14.00
    • Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
  • HAWAIIAN BEEF BURGER FF $20.00
    • Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
  • CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
  • QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
  • FRENCH TOAST FR $18.00
    • Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
  • SMASHED AVOCADO $14.00
    • Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
  • BAGEL STACK FR $18.00
    • Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
  • OMELETTES $19.00
    • Smoked salmon, cream cheese, capers, & herb mix
  • Chow mein with noodles, chop suey without noodles N/A
  • Steak $9.80
  • Prawn $12.00
  • Chicken $9.80
  • Steak Fried Rice $9.80
  • Prawn Fried Rice $12.00
  • Pork Fried Rice $9.80
  • Pork $9.80
  • 10. Chicken Bulgogi $13.00
    • Seasoned chicken with pan fried vegetables - served with rice and miso soup
  • 5. Ebi Don $13.00
    • Prawn tempura with pan fried vegetables over rice and miso
  • 25. Pork Teriyaki $15.00
    • Deep fried pork with teriyaki sauce - served With rice, salad and miso
  • 17. Chilli Chicken (or Beef) Fried Noodle $14.00
    • Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
  • 1. Chicken Don $12.50
    • Seasoned chicken breasts with pan fried vegetables over rice and miso
  • 12. Spicy Squid Bulgogi $13.00
    • Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 2, Beef Don $12.50
    • Seasoned beef with pan fried vegetables over rice and miso
  • 26. Unagi Teriyaki $20.50
    • BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
  • Agria potato pur6e, smoked bone marrow $8
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Redergize Bowl $14.50
    • Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
  • Burger Bowl S $14.50 / D $17.50
    • Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
  • -Add Aztec Chicken $2.50
  • Aztec Chicken $15.50
    • Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
  • -Half Avocado $4.50
  • Kids Chicken Burger $10.00
    • Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
  • For Hungry Little Truckers - 8 Years and Under
  • Spicy Chicken $14.50
    • Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
  • Wedges with Bacon & Cheese $14.50
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • FISH FINGERS $11.50
    • with fries & petit salad
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
  • Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • Confit eggplant w soy, garlic & coriander (V) 12.00
  • Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
  • Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
  • Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
  • Pickled carrot & daikon w lime & sesame 6.00
  • Fried shredded pancake with pork $12.00
  • Pork shrimp and egg bun $5.00/$5 or $9/$10
  • Chinese Lucky cake ( glutinous with red bean paste and dates) $6.00
  • With noodles $1 extra
  • Cabbage, dried tofu and egg bun $1.50
  • Pork and cabbage dumplings $11.00
  • Boiled noodles with bean paste $10.00
  • Jian Bing Guo Zi (Pancake rolled with fried crispy pieces) $5.00
  • Plain naan $3.00
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
  • Seasonal fish, prawn, calamari $17.50
    • All dishes can be prepared with your choice of sauce
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
  • Cheese naan $4.00
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
  • Cilantro butter chicken (SD) (GF) $15.50
    • Mildly spiced boneless chicken marinated and prepared to your taste
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
  • Special Fried Rice $13.50
  • Chicken & Cheese Burger $4.50
  • Combo Meats M $9.00 L $12.00
  • Teriyaki Udon $10.00
    • Chickens+Udon Noodles+Veges+Teriyaki Sauce
  • Sea-Dogs $3.80
  • Vegetable M $7.00 L $9.50
  • BBQ Pork M $8.00 L $10.50
  • No. 9 $11
    • 4 Chickens, 8 Golden Potatoes
  • Fegatini al Marsala $21.50
    • Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
  • (the Italian way to start your meal)
  • Bruschetta $13.50
    • with daily toppings ask for today’s selection
  • Pane pizza $9.50
    • pizza bread served with olive oil and balsamic (v)
  • Verdure di Stagione $9.50
    • Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
  • Marinara $29.50
    • Tomato, mixed seafood, basil, garlic, and mozzarella
  • Gnocchi di Casa $28.50
    • Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
  • 6 Course Degustation with matching wines $189.00
    • 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Smart Sushi

Smart Sushi

location

Address

Shop 9A, 10-26 Jellicoe Street CBD, Wynyard Quarter, Auckland, Auckland, 1050, New Zealand

phone

Phone

093276557

email

Email

None

clock

Opened hours

Mon 8 AM to 5 PM Tue 8 AM to 5 PM Wed 8 AM to 5 PM Thu 8 AM to 5 PM Fri 8 AM to 5 PM Sat 10 AM to 3 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
Shop 9A, 10-26 Jellicoe Street CBD, Wynyard Quarter, Auckland, Auckland, 1050, New Zealand
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