Smart Sushi in Shop 9A, 10-26 Jellicoe Street CBD, Wynyard Quarter ...

Nearby Sample Menus

Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
Gravy $2.00
Moroccan Lamb Tagine $20.00
- Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
Tiramisu $9.50
- This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
-with chicken $10.00
Bangers And Mash $16.50
- Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
Steak sauce $3.50
Homemade Spring Rolls
- With a option of either chicken or vegetarian served with a sweet chilli or soy sauce

Eggs $8.90
- Add Steak
Eggs $3.90
- Add tomato/ hash cakes/ mushrooms / avacado
Burrito $15.90
- Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
Eggs benedict $13.90
- 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.
Corn chips and salsa $9.90
- Mexican crisp corn chips and Lani's secret tomato salsa.
The champions breakfast $21.90
- 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
Classic caesar salad $4.90
- Add bacon and chicken
Fresh garden salad $10.90
- A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette

2 eggs $7.00
Pan Fried or Battered Fish of the Day $20.00
Grilled Aged Scotch Fillet $22.00
Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce
mushroom sauce or pepper sauce $7.00
Wedges with Bacon, Cheese and Sour Cream $10.00
Apple and Blueberry Crumble $7.00
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.

Caramel pork ragout $12
- on fresh pineapple
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Today’s Dessert Platter from the board
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
- paper thin Margherita $12
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.

Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Waiatarua $18.50
- tomatoes and mozzarella
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Crab Risotto $18
- dressed with parmesan and truffle oil

Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce
Chunky Fries (V) $7
- With aioli
Deli Platter for Four $40
- Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
Pork Ribs $9.5
- With tequila BBQ sauce
Polenta Chips (V) $9.5
- With blue cheese dipping sauce
Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
Bourbon Smoked Chicken Wings $9.5
- Tossed in mild or hot sauce
Gluten free base $ 2

Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea

Prawn Risotto $21.50
- Broad Beans, Lemon
The Works $17.00
- Vine Tomato, Avocado, Bocconcini, Basil
Extra: Gluten-free $1.00
Grilled Salmon $22.00
- Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
Chorizo Bagel $15.50
- Grilled Spanish Chorizo, Spinach, Sliced Tomato & Gouda Cheese, Tomato Relish, Side Salad
Omelette $18.50
- Smoked Fish, Micro Cress, Mozzarella, Lemon Caper Butter
Smashed Avocado $18.50
- Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
Fresh Fruit Salad Bowl, Greek Yogurt $14.50

Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.