Smart Sushi in Shop 9A, 10-26 Jellicoe Street CBD, Wynyard Quarter ...

Nearby Sample Menus

- add egg $2.00
Streaky bacon / cabanossi sausage $4.00
Salt and Pepper Squid $11.00
- Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
- Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
- add side of chip $3.50
Nachos Bowl $9.00
- Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
Smoked salmon $5.00

Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
Mushrooms $4.00
Acai Bowl, banana, LSA, roasted coconut $15.00
Housemade museli, yoghurt, fruit $11.50
An assortment of fresh salads, wraps and pizza's — changes daily. N/A
Marinated Olives $6.00
Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
Hollandaise $2.00

Gungjung Galbi Jjim $55.00
- Short Ribs.
Jangeo Gui Jeongsik $27.00
- Grilled Eel Set Menu Spicy Sauce or Sweet Soy Sauce.
Galbi Jeongsik $29.00
- Soy Sauce Marinated Beef Rib Barbecue Set Menu
Ojingeo Bokkeum $15.00
- Stir-Fried Squid with Chile Sauce or Sweet Soy Sauce.
Gyejul Salad $89.00
- Season Salad.
Haemul Nangchae $69.00
- Chilled Jellyfish and Sea Food.
Gyejul Salad $55.00
- Season Salad.
Gyejul Salad $69.00
- Season Salad.

Lamb / Beef Vindaloo $14.00
- Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
Seekh Kebab $10.00
- Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
Fish Curry $16.00
- The chefs secret recipe, a blend of mixed sauces & spices.
Butter Chicken $14.00
- Tender pieces of boneless chicken semi cooked in tandoor & finished in a creamy tomato flavoured sauce. A very popular dish .
Poppadum (4Pieces) / Mango Chutney / Mixed Pickles / Mint Chutney $2.50
Paneer Naan
- Filled with cottage cheese & spices.
Malai Kofta $12.00
- Mashed Potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy .
Vegetable Spring Roil $5.00

EGGS YOUR WAY $8.00
- 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
TOASTED SANDWICHES ON MOLLENBERG $8.50
- 3 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
PANCAKES $17.00
- served with berries banana & bacon, drizzled with maple syrup
PAN FRIED PRAWNS $17.50
- in a tangy spicy tomato chutney served with a garlic ciabatta
BACH 54 BREAKFAST $19.54
- 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.
Coconut Pana Cotta with chili Pineapple compote GF
AKAROA SMOKED SALMON FISH CAKES $15.50
- served with lemon aioli curried aioli mesclun leaves salad
CHICKEN CAESAR SALAD $19.00
- baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing

Onion Bhaji $5.00
- Sliced onions deep fried in chick pea batter
Butter Naan $2.50
Lamb Madras $11.99
- Cooked in a tomato and coconut sauce, medium to hot curry.
Chocolate Fudge Cake $5.00
Kadahi Panner $9.99
- Home made cheese cooked with diced onions, capsicums & tomatoes.
All Curries are available as mild, medium or hot and served with basmati rice.
Garlic/Lamb Mince Naan $3.50
Aloo Prantha $4.00

TACOS $23.50
- TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
BBQ PULLED PORK $19.00
- PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
FRESHLY COOKED TORTILLA CHIPS $11.00
- WITH JALAPENO CHEESE DIP
FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP
PULLED PORK $19.00
- SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.

Snapper Burger $9.50
- crumbed snapper, lemon pepper, lettuce, tomato, with tartar sauce and gourmet mango and peach chutney
Beef Burger $5.00
Squid Ring $0.80
Bacon & Cheese Burger $7.00
Kiwi Burger $7.50
- beetroot, cheese, egg
Potato Fritter $0.80
Scallop $1.80
Cheese Burger $5.50

BUTTER UP! $4.00
- Toasted bagel with a lick of butter
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
CLOVER $5.00
- Marsh's Central Otago clover honey
Cream cheese / Swiss Cheese / Habanero mustard $2.00
SWISS MELT $6.00
- Grilled Swiss cheese
KOKO $5.00
- House chocolate hazelnut spread

Double Lamb Burger $15.00
- double the lamb and cheese
Sandwiches from the sandwich/salad bar Start at $6.00
- depending on the bread you want and are subject to availability (get in early).
Ketchup (house made) N/A
Potato Fritter 80c
HP N/A
Thousand Island (house made) N/A
Faraon Habanero Hot Sauce N/A
Mustard English N/A

Smart Sushi