Smart Sushi in Shop 9A, 10-26 Jellicoe Street CBD, Wynyard Quarter Menu

DONBURI DONBURI
  • Chicken Teriyaki Donburi $13.00
    • Teriyaki chicken served with veges and rice
  • Chicken Katsu Donburi $13.80
    • Slices of chicken rolled in katsu crumb, deep fried, served with veges and rice
  • Curry Chicken Katsu Donburi $14.80
    • Slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veges and rice
  • Chicken Karaage Donburi $14.00
    • Pieces of chicken rolled in karaage flour, deep fried, served with veges and rice
  • Salmon Teriyaki Donburi $15.00
    • Teriyaki salmon served with veges and rice
  • Beef Teriyaki Donburi $14.00
    • Teriyaki beef served with veges and rice
  • Tofu Donburi $12.50
    • Fresh tofu, lightly fried, served with veges and rice
  • Japanese Chicken Curry $12.50
    • Chicken curry, served with veges and rice
  • japanese Beef Curry $13.00
    • Beef curry, served with veges and rice
UDON UDON
  • Chicken Teriyaki Udon $12.50
    • Teriyaki chicken served on udon noodle soup
  • Prawn & Vege Tempura Udon $14.00
    • prawns and veges in tempura batter, deep fried , served on udon noodle soup
  • Vege Tempura Udon $12.00
    • Veges in tempura batter,deep fried, served on udon noodle soup
  • Inari Udon $12.00
    • Tofu marinated in sweet unami flavours, deep fried, served on udon noodle soup
  • Chicken Yaki Udon $13.50
    • Stir fried chicken, veges and udon noodles, option of spicy or non spicy
  • Seafood & Chicken Yaki Udon $15.00
    • Stir fried seafood, chicken, veges and udon noodles, option of spicy or non spicy

Nearby Sample Menus

  • Banana Tempura $9.50
  • SUMO LUNCH $26.80
    • 2 mains choose from steak chicken fish
  • CRAYFISH TAIL 120G $40.00
  • SCALLOPS $15.00
  • Salmon Fillet with entree set $40.00
  • Teriyaki Chicken Roll (8pc) $13.00
  • Miso Soup $2.50
  • ICE CREAM TEMPURA $9.50
    • tempura battered deep fried ice cream
  • Mapo Tofu $22.00
    • stir-fried tofu in hot sauce
  • West Lake Beef Thick Soup S $8 / L $22
  • Deep Fried Fish Fillet With Special Sauce $28.00
  • Deep Fried Spring Rolls $8.00
  • King Prawns With Spicy Salt $32.00
  • Oatmeal Prawns $32.00
  • Congee with pork $9.00
  • Stewed Pork With Sweetened Vegetable Casserole $25.00
  • Large $23.00
  • altang $40.00
    • (spicy fish roe stew)
  • honghoptang $20.00
    • (skate stew)
  • 1. Chicken Teriyaki $12.00
  • kimchi—jjigae baekban $13.00
    • (kimchi stew with rice and side dishes)
  • galchi-jorim $40.00
    • (braised hairtail fish)
  • 28. (Ginseng Chicken Soup) $20.00
  • bulgogi baekban $15.00
    • (bulgogi with rice and side dishes)
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Kulcha $4
    • Dough rolled into a flat round bread & cooked in tandoor oven
  • Rumali Roti $2.50
    • Soft Indian bread made with natural whole wheat
  • Idly (2 pc) $5.50
    • Rice & lentil patties served with varieties of chutney sambar & chili powder
  • Chili Paneer $12
    • Deep fried paneer cooked with capsicum and seasonal herbs
  • Egg Plant Curry $13.50
    • Indian vegetable of brinjal sautéed in onion gravy with home mode spices
  • Sweet Mango Chutney $2
  • Lamb/Goat/Beef Rogan Josh $16.50
    • A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
  • Prawn Pepper Fry $16.00
    • Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
  • Spiced pear crumble, gelato $12
  • Line caught market fish, pumpkin, buckwheat, coriander $27
  • Yoghurt mousse, pear, mandarin, almond $14
  • Beetroot salad; feta, walnut. . $22
  • Monday - Cork and Fork $27pp
    • Wagyu meatballs platter for two served with housemade pasta & passata
  • Smoked celeriac & feta omelette, hazelnut $18
  • Hotcakes, rhubarb, mascarpone, vanilla $18
  • Porridge, poached tamarillo, macadamia, brown sugar $14
  • Pulao Rice $ 5.00
  • Kadai Paneer $ 16.00
  • Chicken Saagwala (Green Curry) $ 17.00
  • Sweet Mango chutney $ 2.00
  • Prawn Masala $ 19.00
  • Paneer Tikka $ 15.00
  • Chicken Tikka $ 11.00
  • Beef Biriyani $ 15.00
  • Lamb Salad $14.50
  • Falafel Salad $10.50
  • Beef Kebab $10.00 / C $14.00
    • Marinated prime beef mince
  • Garlic Pita Bread $2.50
  • Battered fish with straight cut fries and fresh salad topped with our homemade yogurt sauce $9.00
  • Mixed Salad $15.00
  • Lamb Pasendeh $16.00
    • Mild or spicy. Traditional persian spicy lamb casserole with almonds & cream. Served with rice and salad
  • Chips $3.90
  • 43. Black pepper beef on rice $ 10.8
  • 42. Spicy stewed beef on rice $ 10.8
  • 56. Vegetarian fried rice $ 10
  • 30. Stir-fried vege noodle $ 10.5
  • 3. Spicy shredded chicken noodle soup $ 7
  • 44. Spicy diced chicken with peanut on rice $ 10.8
  • 4. Shredded chicken noodle soup $ 7
  • 32. Stir—fried chicken noodle $ 11
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Chicken-katsu $14.50
    • Chicken cutlet with rice and salad
  • Doenjang-jjigae $12.50
    • Korean miso soup with tofu, vegetables and rice
  • Gunmandu $11.00
    • Fried dumplings (pork and vegetables)
  • Samgyetang $25.00
    • Whole young chicken with ginseng and sticky rice
  • Kimchi-jjigae $12.50
    • Kimchi soup with tofu and rice
  • Bokkeumbap $13.00
    • Fried rice with seafood, veges and egg
  • Squid-bbq $14.00
    • BBQ squid with rice
  • Yukgaejang-kalguksu $13.50
    • Spicy beef soup with noodles
  • mixed Appetisers $10.00
    • our Chef's selection
  • SAM KASAT $18.50
    • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
  • Curry Puff $8.50
    • ligtly curried chicken potato and onion wrapped in golden puff pastry
  • TOM YUM $9.50
    • traditional spicy and sour soup with mushroom tomatoes Thai herbs and kaffir leaves prawns/seafood(chicken$8.50)
  • GREEN CURRY $21.50
    • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/prawns/fillet snapper
  • PAD KRA TIEM $18.50
    • with fresh garlic pepper mushroom leek and market vegetables/chicken/beef(duck $20.50)
  • TOM ZAP $9.50
    • Eastern Thai style clear soup with Thai herbs and lime juice prawns/seafood(chicken$8.50)
  • Tong Thong $8.50
    • Wonton parcels of minced chicken and prawns
  • Chicken thigh $4.00
  • Steak pie $3.20
  • Pork & egg pastie $3.40
  • Gausage roll $2.00
  • Spring roll $2.00
  • Chicken pie $3.50
  • Chicken kebab $2.80
  • Bacon & egg pie $3.40
  • Spicy fresh tuna roll sushi $17.00
    • Fresh tuna and avocado seasoned with chilli spicy paste rolled sushi covered with fresh tuna sashimi
  • Tofu salad $5.00
  • Chef's selection of assorted nigiri sushi and temaki sushi Large$40.00/Small$20.00
  • Beef steak lunch box $17.00
    • Scotch fillet steak with teriyaki sauce, salmon sashimi, soybeans
  • Banana TempuraWith Canadian maple syrup and chocolate sauce. A choice of sesame or matcha ice cream $10.00
  • Agedashi tofu $8.00
    • Deep fried tofu
  • Deep fried tofu and eggplant $ 9.50
    • In a warm light soy and dashi stock
  • Teriyaki Eel Donburi $20.00
  • Chicken Livers N/A
    • livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
  • Porridge N/A
    • w fresh banana, sultanas, maple syrup, coconut & brown sugar
  • Caesar Salad N/A
    • cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
  • Sides N/A
    • bacon, smoked salmon, kransky sausages, 2 eggs, avocado, mushrooms, hash cakes, roast tomato, banana, spinach, gluten free bread, bagel, croissant, toast
  • Breads and Dips N/A
    • cheesy garlic pizza bread w a trio of dips and selection of olives
  • Wedges N/A
    • cheese & bacon wedges topped w sour cream
  • B.L.A.T. N/A
    • bacon, lettuce, avocado, tomato, aioli between fresh flat bread w fries
  • Aoli Beef Salad N/A
    • soli seared beef, w a minty crisp salad topped w crispy noodle
Smart Sushi

Smart Sushi

location

Address

Shop 9A, 10-26 Jellicoe Street CBD, Wynyard Quarter, Auckland, Auckland, 1050, New Zealand

phone

Phone

093276557

email

Email

None

clock

Opened hours

Mon 8 AM to 5 PM Tue 8 AM to 5 PM Wed 8 AM to 5 PM Thu 8 AM to 5 PM Fri 8 AM to 5 PM Sat 10 AM to 3 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
Shop 9A, 10-26 Jellicoe Street CBD, Wynyard Quarter, Auckland, Auckland, 1050, New Zealand
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