King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Today’s Dessert Platter from the board
The grain in Spain $10
Warmed Wild Wheat sourdough with Organic avocado oil
On the Pond $42.00
Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
- paper thin Margherita $12
Fishy McFishface $42.00
Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.