Smiths in Napier Menu

BREAKFAST BREAKFAST
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
SIDES SIDES
  • PICNIC TOAST SLICE $3.50
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • HOUSE SMOKED SALMON $8.50
SAUCES SAUCES
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
SMITHS AFTER 12 SMITHS AFTER 12
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
    • 11.00 match w/ tono tempranillo, 2015
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
SIDES SIDES
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Steak & Tomato $5.50
  • Mini Spring Roll 1/2 doz $3.00
  • Egg $1.00
  • Pacific Oyster $1.50
  • 1/2 Kumara Chip $2.50
  • Fresh Tarakihi Crumbed $4.80
  • Pineapple Fritter $1.50
  • Chicken Wing $1.50
Bistronomy (sample menu)
  • Ain't no thang like a chicken wing $4.5
    • fried, smoky crumb, aioli
  • Kingfish belly, Macadamia, nasturtium, balsamic $17
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Andre's fruit loaf, toasted with butter & spreads $6.5
Milk & Honey (sample menu)
  • M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
  • Ask Your Waiter For Today’S Flavours $N/A
  • Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
  • Biscotti & A Glass Of Local Sticky $15
  • French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
  • 40G Cheese Per Serve $N/A
  • Add Your Choice Of Liqueur +5 $5
  • Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
Cafe Anatolia Marewa (sample menu)
  • Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
  • Turkish delight box; $4.00
  • Garlic bread; $4.50
  • Tiramisu; $5.90
  • -Halloumi; $9.50/$11.50
  • -Falafel salad; $13.50
  • -Regular; $15.99
  • Vegetarian;
Chantal Shop & Cafe (sample menu)
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Risotto $15.00
    • Flavour Changes Weekly
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Shed 2 Cafe (sample menu)
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
  • Shed 2 fried potato chips
  • Scallops
    • Sauteed Fresh Scallops with lime Cream Spaghetti
  • Roquette Salad
    • Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
  • Shed 2 Toasted Split Loaf
    • with Crushed Tomatoes & Basil with Extra virgin oil
  • Awanui Farm Steak
    • Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
  • Wood Fired Baked Potato & Sour Cream with Green Onion
  • Kransky Sausage
    • Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
The Thirsty Whale Restaurant and Bar (sample menu)
  • The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
  • Garlic pizza bread with parmesan $9.90
  • Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
The Rose Irish Pub (sample menu)
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Macaroni with cheese sauce and bacon
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Fish & chips with salad, tomato sauce
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Ma's Food Fish & Fries (sample menu)
  • Fish $7.50
  • Steak & Egg $9.00
  • Ham $3.80
  • Mushroom $4.20
  • Bacon $7.50
  • Banana Fritter $2.00
  • Steak & Onion $4.90
  • Chicken Nuggets $1.20
Albion Canteen (sample menu)
  • -roasted mushrooms $4.50
  • Savoury tarts $3.00 TO $8.50
  • Cookies $3.00 TO $8.50
  • Breakfast bowl $10.50
    • Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
  • -Medium $10.50
  • -Large $12.50
  • -Medium $10.50
  • -smoked salmon $8.50
Charlies Art Deco Restaurant (sample menu)
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Chef Garlic Cheese Bread $5.00
  • Kahlua Chocolate Mousse
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Blueberry Chocolate Mud Cake
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
Mint Restaurant (sample menu)
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Asparagus with Crispy Bacon $9.00
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
Hep Set Mooch (sample menu)
  • Hashbrown $4.00
  • Eggs $4.50
    • poached, scrambled, fried
  • Crispy Bacon $4.00
  • Large $14.00
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • - Chicken Bagel
    • Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
Sea Breeze Cafe and Bar (sample menu)
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Beef Burger $ 12.00
    • With fries
  • Fish Burger $ 12.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
Groove Kitchen Espresso (sample menu)
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Tomato $3.50
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Smiths

Smiths

location

Address

9a Ossian Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

06-834 0404

email

Email

kitchen@fgsmitheatery.co.nz

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9a Ossian Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

Tu Meke Don