Smiths in Napier Menu

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PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m

PICNIC TOAST SLICE $3.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
HOUSE SMOKED SALMON $8.50

HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50

ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015

SUMMER LEAF SALAD / SHOESTRING FRIES $7.50

Nearby Sample Menus

Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
Chocolate pudding $12
- Chef inspired chocolate pudding
Roast Veges $6
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces

Gourmet Ice Cream $9.90
Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
Roti Bread $4.00
- Made here fresh
Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
Hot Dogs $9.90
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
Wontons Spicy Sticky Beef $3.00

Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Triple $32.00
Single $17.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
Single $17.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00

Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Shed 2 fried potato chips
Noodles
- Vietnamese vegetarian Noodle Box
Wood Fired Baked Potato & Sour Cream with Green Onion
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Warm Citrus Oil Olives
Black Sausage & Apple

Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Fried onion rings with smoked paprika & aioli (v) $11
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Green salad & dressing (v, Gf) $8
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24

Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.

Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Hash Brown, Hollandaise $2.00
or BLT. $11.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Please order at the counter.
Toasted bagel w cream cheese & jam. $8.50
Poached, fried or scrambled eggs on your choice of toast. $10.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00

Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
- grilled steak, caramelised onion and tomato relish
1-2 people $12.00
- grilled chicken, avocado and mango chutney
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad

Any two midtown pizzas
Fish bites (6) $5.00
Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce
Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert
Onion rings $4.00
Extra veg $1/ $2/ $3
8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum

TOAST $6.00
- with jam or 3 fruit marmalade
EGGS on toast (V) $10.00
House made SOUP $10.00
- served with toast
Spinach / hollandaise, sauce $2.00
Smoked salmon $5.00
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00

Basket of Fries with Aioli $6.50
add bacon – $13.50
Gluten Free available but handled in a kitchen with gluten products.
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Available until kitchen closes at 2pm
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Cabinet Food available Everyday from 9am – 4:00pm

Extra Toast $3.00
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
optional organic gluten and dairy free bread - Add $2.00
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
Grilled tomato $4.00

Deep Fried Oysters $12.50
Chicken & Prawn $21.00
Prawn & Roast Pork $20.00
Chicken & Prawn $21.00
Vegetables & Pineapple $20.50
Beef $20.50
Fish, Chips & Salad $21.00
Bowl of Sauteed Mushrooms $6.00

Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00

Smiths

Hawkes Bay > Napier > Smiths

Address

9a Ossian Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Phone

06-834 0404

Email

kitchen@fgsmitheatery.co.nz

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Smiths

Hawkes Bay > Napier > Smiths

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9a Ossian Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

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Hawkes Bay Restaurants

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