Smiths in Napier Menu

BREAKFAST BREAKFAST
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
SIDES SIDES
  • PICNIC TOAST SLICE $3.50
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • HOUSE SMOKED SALMON $8.50
SAUCES SAUCES
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
SMITHS AFTER 12 SMITHS AFTER 12
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
    • 11.00 match w/ tono tempranillo, 2015
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
SIDES SIDES
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Garlic Chip $3.50
  • Tomato $1.00
  • Meat Pattie $2.50
  • Hash Brown $1.20
  • Steak & Mushroom $6.00
  • Bacon $1.50
  • Corn Fritter $2.50
  • Kumara Fritter $2.50
Bistronomy (sample menu)
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
  • Pheasant, sour pear, spring cabbage $28
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
Milk & Honey (sample menu)
  • 40G Cheese Per Serve $N/A
  • Poached Fruit $4.5
  • Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
  • Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
  • Two Eggs Poached / Scrambled / Fried $9.5
  • One Scoop , Two Scoops , Three Scoops $5, $8, $11
  • Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
  • Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
Westshore Fish Cafe (sample menu)
  • Hotdog $2.50
  • And a little surprise!! We have a baby and toddlers chair.
  • Blue Cod - Crumbed $5.20 $5.70
  • - Small $1.80
  • - Large $28.90
  • - Small $14.90
  • Gurnard - Crumbed $3.80 $4.30
  • Spicy Wedges $2.9 Punnet / $4.9 Scoop
Thai Chef's Restaurant (sample menu)
  • E-SARN CLASSIC
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • -Chicken $11.50
  • -Crispy Pork $13.50
  • - Chicken, Pork or Beef $11.50
  • GARLIC & PEPPER
    • Sauteed garlic and pepper with your choice of meat served with
  • -Pork $12.50
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • -Chicken, Pork or Beef $11.50
Duke of Gloucester Restaurant (sample menu)
  • FISH BURGER (add egg $1.5) $20.00
    • beer battered snapper fillet fish over Turkish bread, with lettuce, tomato, tartar sauce & a basket of duke fries
  • BBQ MEAT BALLS (perfect as they are)
    • 200g homemade meatballs glazed with bbq sauce
  • 300G NEW YORK SIRLOIN STEAK $30.00
  • CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
    • spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
  • OPEN STEAK SANDWICH (add egg $1.5) $22.00
    • 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
  • SINGLE BEEF SCHNITZEL $20.00
    • a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
  • BASKET OF DUKE FRIES $4.00
  • HAWAIIAN
    • baked leg ham, bacon, pineapple & red onion
The Thirsty Whale Restaurant and Bar (sample menu)
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • French fries with tomato sauce $6.50
Thai Hutt Restaurant (sample menu)
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
The Rose Irish Pub (sample menu)
  • Ham, cheese & pineapple pizza
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • Fish & chips with salad, tomato sauce
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Fries with garlic mayo (v) $7.5
Miss Browns Cafe (sample menu)
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Hash Brown, Hollandaise $2.00
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • or BLT. $11.50
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Please order at the counter.
Taradale Club Inc (sample menu)
  • Scallops $4
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Tomato $3
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Shrimp & Avocado $16.5
    • Speaks for itself
Snapper Park Cafe (sample menu)
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • add bacon – $13.50
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Menu available Monday – Sunday 8:30am~11:30
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
The Bach (sample menu)
  • Ice Cream Sundae $5
  • Toast/jam (V) $5
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • Chicken Cabonarra with linguine $16
  • extra - Fried egg / Pineapple $2
  • Ham and pineapple pizza $8
  • Fish and chips $8
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
Churchills Champagne Bar (sample menu)
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Pommes frites $9
    • and aïoli
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
Bistro Three Eleven (sample menu)
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
  • Roasted beetroot & feta $ 7
  • Steamed seasonal vegetables $ 7
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Garlic bread $ 8
Smiths

Smiths

location

Address

9a Ossian Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

06-834 0404

email

Email

kitchen@fgsmitheatery.co.nz

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9a Ossian Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
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