Address
9a Ossian Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Smiths in Napier Menu
Are you the owner? Manage this listing for free.
BREAKFAST- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
-
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
-
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
-
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
-
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
-
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
SIDES- PICNIC TOAST SLICE $3.50
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
- HOUSE SMOKED SALMON $8.50
SAUCES- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
SMITHS AFTER 12-
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
-
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
-
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
-
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
-
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
-
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
-
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
SIDES- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
Nearby Sample Menus
-
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
-
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
-
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
- Chicken Nuggets 1/2 doz $4.80
- 1/2 Wedges $2.50
- Pineapple Fritter $1.50
- Steak $1.50
- Mushroom $1.00
- Donut $1.50
- 1/2 Garlic Chip $2.50
- Bacon $5.50
- Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
- Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
- Two Eggs Poached / Scrambled / Fried $9.5
- Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
- Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
- Chef’S Noodle Bowl $24
- Green Beans, Tamari Almonds $7
- 40G Cheese Per Serve $N/A
- Nachos $10.5
-
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
-
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
-
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
-
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
-
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
-
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
-
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
- -Mixed vege; $9.50/$11.50
- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- Tiramisu; $5.90
- Tabbouleh; $5.90
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- Spanakopita; $12.50
- Chocolate cake; $5.00
- -Hummus; $8.00/$10.00
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- CHEF'S SPECIAL: INQUIRE AT BAR
-
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- GLUTEN FREE OPTIONS:
- SAUSAGE $2.00
- (all steaks served with duke fries & a seasonal chefs salad)
- JUG OF DIANE SAUCE $3.00
-
GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
- grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
-
B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
- bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
-
PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
- (PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
-
THE BUCKET DEAL (serves 4) $35.00
- a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings
- 200G RUMP STEAK $25.00
-
Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
-
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
- Mergers Daily Dumplings $3.00
-
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
-
C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
-
Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
-
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
-
Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
-
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
-
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
-
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
- Minimum Order Two (not necessarily the same)
-
Sateh Udang $10.00
- Grilled Tiger Prawns
-
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
-
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
- Sandwiches $3.00 TO $8.50
-
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
- Tarts $3.00 TO $8.50
- Cookies $3.00 TO $8.50
- -poached eggs $6.50
- Add
- Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
- Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
-
Cheesecake $8
- Chefs choice sewed with ice cream
-
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
-
Shrimp & Avocado $16.5
- Speaks for itself
- Death by Chocolate $8
-
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
- Scallops $4
-
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
-
Roast of the Day $10
- Sewed with vegetables
- Available until kitchen closes at 2pm
-
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
-
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
- Cabinet Food available Everyday from 9am – 4:00pm
-
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
-
Pancakes $16.00
- With banana, bacon & maple syrup
- Menu available Monday – Sunday 11:30am~2pm
-
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
- English Tea & Green Tea $3.50
-
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
-
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
-
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
- Short Black & Long Black $4.00
-
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
-
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
- Pineapple Fritter $8.00
- Plate of Roast (BBQ) Pork $10.50
- Chicken & Sweetcorn $8.00
- Prawn & Roast Pork $21.00
- Chicken & Plum Sauce $21.00
- Curry Prawns (Shrimp) $21.50
- Pork Satay Sauce $22.00
- Cashew Nuts- in meal or on the side $4.00
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
- Classic French onion soup $ 10
- Grilled pork fillet, potato gratin,roasted veggies $ 27
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Garlic bread $ 8
-
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Crispy pork belly, warmed kumara, braising jus $ 17
- Rosemary infused olives $ 6
Smiths
Hawkes Bay > Napier > Smiths
Phone
06-834 0404
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
9a Ossian Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
- Napier Cafe Food Menus
- Napier European Menus
- Napier Gluten Free Menus
- Napier International Menus
- Napier New Zealand Menus
- Napier Vegan Menus
- Napier Vegetarian Menus
- Hawkes Bay Cafe Food Menus
- Hawkes Bay European Menus
- Hawkes Bay Gluten Free Menus
- Hawkes Bay International Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Vegan Menus
- Hawkes Bay Vegetarian Menus