Smiths in Napier Menu

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PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m

PICNIC TOAST SLICE $3.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
HOUSE SMOKED SALMON $8.50

HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50

ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015

SUMMER LEAF SALAD / SHOESTRING FRIES $7.50

Nearby Sample Menus

Omelette, autumn greens, ricotta, parmesan $18.50
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Toast, smith's jam, marmite $8.50
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50

Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)

Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
Steamed Greens & Almond Butter
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives

-Tempeh Bacem $30.00 Per Person
- Marinated Fried Tempe
the ‘Salt & Pepper’
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
Sambal Manis Santen – Medium
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
Sateh Ayam $8.00
- Chicken
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice

Mushy Peas $3.50
Frikandel DeLuxe (Speciaal) $4.90
Steak Roll $3.70
Corn Fritter $3.90
Sausage $3.00
Banana Fritter $3.00
Oyster $2.60
- Price Each
Squid Ring $1.30
- Price Each

Egg Fried Rice $9.00
Prawn Chilli $17.00
- prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style
Aloo Matter $14.50
- potatoes and peas cooked in special onion and tomato gravy
Dahl Palak $14.50
- lentils tempered with fresh spinach cumin seed & green chillies
Beef Do Piazza $15.50
- boneless pieces of beef cooked with onion rings and tomato onion gravy
Beef Curry $15.50
- piquant beef robust curry
Chappar Biryani $15.00
- mixed vegetables cooked with rice
Prawn Chilli $17.00
- prawns marinated in eggs with capsicum, onino, soya

Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil

Mediterranean Pasta Salad $18.90
- Avocado, cherry tomatoes, mixed olives, sliced egg, rawslaw, rocket leaves, cos lettuce, fusilli pasta and Italian balsamic dressing.
Garlic Cream Sauce $2.20
Hogster’s Healthy Helpings $4.90
- Mashed Potato
Lamb Shanks $28.90
- Lite Option
Horopito Chilli Prime Rib $36.90
- Prime Rib with spicy Horopito chilli sauce. Heat rating is 7/10!
3 Panko Crumbed Prawns $7.90
Chicken Caesar Wrap $10.90
- Diced marinated chicken, cos lettuce, diced bacon, parmesan cheese and Caesar dressing wrapped in a char-grilled tortilla. Served with Hog Tail Fries.
Kid’s Pasta $11.90
- A small bowl of spiral pasta with our Italian pasta sauce.

Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
Paris Mash $8.00
Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
Pancakes & Maple Syrup $14.50
- With bacon & banana
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote

Battered Sausage $3.10
Beef Patti $2.40
Corn on the Cob $2.00
Scallops $2.40
Gumard $5.10
Steak $8.00
Bacon $4.20
Oyster - Bluff $4.30

-16 $26.00
BBQ chicken 9"$13/12"$16/16"$20
- Marinated grilled chicken, red onion, capsicum, BBQ sauce
GF detroit way $4.00
Butter chicken 9"$13/12"$16/16"$20
- Butter chicken sauce, capsicum, chicken, onion, coriander
Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
Cheesy garlic bread $5.00
Fish bites (6) $5.00
Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple

Dumpling 12 Pack Combo $16.00
Four Seasons $14.00 - $24.00
Romana $12.00 - $19.00
Red, Green and White $12.00 - $16.00
Dumpling 6 Pack $9.00
Carnivore $15.00 - $26.00
Salmon $16.00 - $27.00
Simply Proscuitto $18.00 - $28.00

Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
Large Serving $17.50
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Two Snitzel $18.50

Mini American hot dogs / tomato sauce / mustard / fries $8
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
Pancake stack / bacon / grilled banana / maple syrup $8
Eggs / Ciabatta - poached / scrambled / fried (V) $9
Ham and pineapple pizza $8
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries

Smiths

Hawkes Bay > Napier > Smiths

Address

9a Ossian Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Phone

06-834 0404

Email

kitchen@fgsmitheatery.co.nz

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Smiths

Hawkes Bay > Napier > Smiths

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9a Ossian Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

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