"Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
Balsamic Braised Portobello Mushrooms $12.00
Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles