Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
Crispy Pork Pata $19.90
Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
C.B.A $13.90
Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Tacos dorados de pollo chicken $17
three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Churros $10
fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Salsa de Molcajete $10
charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Fresh tortillas $7
four per serving
Pork Tostaditas $12
pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Elote del Mercado $12
"Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Prawn Cocktail $18
Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4