Smiths in Napier Menu

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PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m

PICNIC TOAST SLICE $3.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
HOUSE SMOKED SALMON $8.50

HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50

ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015

SUMMER LEAF SALAD / SHOESTRING FRIES $7.50

Nearby Sample Menus

Steak $5.00
Chips $3.00
Spring Roll $2.50
Onion Ring $0.80
Cheese $1.00
Potato Fritter $1.00
Chicken Drumstick $2.50
Squid Rings 1/2 doz $4.80

B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Salt and pepper squid $16
- Deep fried squid served with garlic aioli
Roast Veges $6
Eggs $4
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla

Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.

California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Tempura Chicken Nibbles $7.90
Avocado $1.50
Customise
- See the extras menu below and add a little something
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup

Garlic pizza bread with parmesan $9.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
American Style Pork Ribs - Servered with fries and salad $26.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90

While waiting for your Rijsttafel
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
Gado Gado (V) $8.00
- Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
Lumpia $8.00
- Indonesian Spring roll with Chicken or Vegetarian filling s/w Kecap Chilli Sauce
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter

Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Macaroni with cheese sauce and bacon
125 gms steak with vegetables and fries
Salt & pepper calamari with aioli (GF) $14
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Fresh vegetables (v, Gf) $7
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Ham, cheese & pineapple pizza

Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Tagliere di formaggi $18.00
- 2 cheeses
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.

Dressed Winter Green Leaves with Crisp Baked Kale $8.00
Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
Ovation Lamb Shanks $24.00
- "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.

Egg $7.50
Bacon $7.50
Corn Fritter $2.40
Pineapple Fritter $1.90
Chicken $7.50
Banana Fritter $2.00
Steak & Egg $9.00
Donut $1.60

-roasted mushrooms $4.50
-smoked salmon $8.50
Loaves $3.00 TO $8.50
- Small $6.50
Risotto cakes $3.00 TO $8.50
Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50

Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Sauteed Courgettes, Garlic Buttler $9.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Market Fish of the Day $29.00

Eggs $4.50
- poached, scrambled, fried
Large $14.00
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
Creamy mushroom $4.50
optional organic gluten and dairy free bread - Add $2.00
Sausages $4.50
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
Hashbrown $4.00

Plate of Chips $4.50
Chicken & Chinese Bean Sauce $20.50
Sweet & Sour Won Tons $20.50
Steak, Chips & Salad $24.50
Scallops & Seasonal Vegetables $29.50
Squid in Brown Sauce $10.00
Roast Pork $24.00
Ginger Pork & Spring Onions $20.50

Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Raspberry Tiramisu with a twist and summer berries $15
Lemon crush meringue pie, mango sorbet, berry coulis $16
Today’s freshly battered fish and chips $26
- with home-made tartare
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Pommes frites $9
- and aïoli
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries

Smiths

Hawkes Bay > Napier > Smiths

Address

9a Ossian Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Phone

06-834 0404

Email

kitchen@fgsmitheatery.co.nz

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Smiths

Hawkes Bay > Napier > Smiths

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9a Ossian Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

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