Smiths in Napier Menu

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PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m

PICNIC TOAST SLICE $3.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
HOUSE SMOKED SALMON $8.50

HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50

ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015

SUMMER LEAF SALAD / SHOESTRING FRIES $7.50

Nearby Sample Menus

Cheese $4.00
1/2 Chip $2.00
Bacon $5.50
Bacon & Egg $6.00
Bacon $1.50
Stuffed Mushroom $1.20
1/2 All Sauce Chip $2.80
Chips $3.00

Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Cheerios and chips $10.5
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla

Oysters (5) $9.90
Kiddy Dessert $3.90
Sweet Corn Patties and / or Veggie Patties $17.90
Garlic Chips $3.7 Scoop / $2.6 Punnet
- Standard $22.90
Shrimp Cocktail $9.90
Potato Fritter / Hash Brown $1.00
- Standard $19.90

-Prawns $16.50
-Vegetables $13.50
-Vegetables $13.50
Steamed Chicken Rice $13.50
-Vegetables $13.50
Fried Rice
-Prawns $16.50
-Vegetables $13.50

Tempeh/Tofu Burger with Polenta Chips $15.00
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Risotto $15.00
- Flavour Changes Weekly
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50

Beef sagwala $16.00
- Diced beef cooked in spinach, onion tomato gravy and spices.
Mango chutney $2.00
Naan $2.50
- Bread made with refi ned fl our
Chicken korma $16.00
- Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
Vegetable kadai $14.00
- Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Lamb curry (rogan josh) $16.00
- Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
Vegetable samosa $6.00
- Triangular pastry fi lled with potatoes, peas and herbs then fried golden brown.
Chicken sagwala $16.00
- Boneless chicken cooked in spinach, spice and herbs.

-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
All dishes are Authentically spiced but nothing is HOT.
-Balado Telur $30.00 Per Person
- Stewed Egg
On skewers served with peanut sauce
the ‘Salt & Pepper’
-Balado Telur $30.00 Per Person
- Stewed Egg
-Balado Telur $30.00 Per Person
- Stewed Egg
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish

Tagliere di formaggi $18.00
- 2 cheeses
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A

Pancakes $16.50
GF Cornfritters $17.50
Fish & Chips $17.50
Mexican Nachos $13.50
Soup of the Day $9.00
Wedges $13.50
Bangers Chips salad $8.00
Eggs Benedict $17.90

Seasonal house-made soup & toasted focaccia $15.00
Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Paolo's pork sausage $4.20
Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
Shoestring fries, garlic aioli / Mesclun Salad $6.00
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Fresh fruit salad $4.50

wilted greens $4.00
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
poached egg $3.00
mushroom $4.00
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF

Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Chilled Strawberry and Champagne Soup $8.00
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis

Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Two Snitzel $18.50
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Large Serving $17.50
One fillet $10.50
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy

Satay chicken, roast cashews & provolone $19.00
Smoked salmon $6.50
Wedges $9.50
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Eggs any style $10.50
- with toasted sourdough & whipped butter
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Rosemary, garlic, potato & parmesan $19.00

Kids Chicken Nuggets $ 5.00
- With fries
Beef Burger $ 12.00
- With fries
Fish Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad

Smiths

Hawkes Bay > Napier > Smiths

Address

9a Ossian Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Phone

06-834 0404

Email

kitchen@fgsmitheatery.co.nz

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Smiths in Napier Menu

Nearby Sample Menus

Smiths

Hawkes Bay > Napier > Smiths

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9a Ossian Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

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