Address
9a Ossian Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Smiths in Napier Menu
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BREAKFAST- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
-
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
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AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
-
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
-
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
-
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
SIDES- PICNIC TOAST SLICE $3.50
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
- HOUSE SMOKED SALMON $8.50
SAUCES- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
SMITHS AFTER 12-
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
-
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
-
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
SIDES- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
Nearby Sample Menus
-
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
-
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
-
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
- Grapefruit salad, muscovado gel, greek yoghurt $6.5
-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Cured venison tartar, sour cherries, Kriek granite, radish $17
-
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
-
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
- -Prawns $16.50
-
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
- -Pork $12.50
-
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
-
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
-
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
-
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
- -Prawns $14.50
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- CHEF'S SPECIAL: INQUIRE AT BAR
-
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
- EGG $1.50
- CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- DISH SOUR CREAM $2.00
-
MEXICAN BURGER (spicy) $20.00
- angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
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SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
- (AVAILABLE AS TAKEAWAY)
-
CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
-
THE BUCKET DEAL (serves 4) $35.00
- a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings
-
450G FLINTSTONE $35.00
- (rib eye on the bone)
- BASKET OF DUKE FRIES $4.00
-
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
-
Add $ 5.0
- gluten free base(as available)
-
Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
-
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
-
Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
-
Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
- Chilli pizza pane $ 6.9
-
Insalata mista $ 9.9
- mixed seasonal salad
- Tempeh/Tofu Burger with Polenta Chips $15.00
-
Risotto $15.00
- Flavour Changes Weekly
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
-
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
-
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
-
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
-
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
-
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
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Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
-
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
-
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Fries with garlic mayo (v) $7.5
- Salt & pepper calamari with aioli (GF) $14
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Macaroni with cheese sauce and bacon
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Garlic Chips $4.00 / $5.00
- Potato Fritter / Hashbrown $1.60
-
Mussel $1.90
- Price Each
- Donut $2.50
- Hamburger $6.50
- Bacon & Egg $7.70
- Egg $7.10
- Corn Fritter $3.90
-
Salt & Pepper Squid $15.00
- with salad greens & salsa
-
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
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Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
- Bubble & Squeak $2.00
- bacon & tomato $14.00
-
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
- Bacon & Avocado Buttie $6.50
-
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
-
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
-
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
- - grilled chicken, avocado and mango chutney
-
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
-
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
-
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
-
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- Gluten free $2.00
-
Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce
-
Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
- -12 $20.00
- Cheesy garlic bread $5.00
- Extra meat $2/ $3/ $4
- Any two midtown pizzas
-
Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
-
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
-
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
-
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
-
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
-
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
-
House made SOUP $10.00
- served with toast
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
- Soba Noodle Salad $5.00
- Simply Proscuitto $18.00 - $28.00
- Four Seasons $14.00 - $24.00
- Red, Green and White $12.00 - $16.00
- Fruits of the Sea $16.00 - $27.00
- Margherita $8.00 - $14.00
- Carnivore $15.00 - $26.00
- Salmon $16.00 - $27.00
Smiths
Hawkes Bay > Napier > Smiths
Phone
06-834 0404
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
9a Ossian Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
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