Albion Canteen in Napier Menu

ALBION CANTEEN ALBION CANTEEN
  • Toast $4.50
    • Wholegrain, sourdough or gluten free served with butter or cream cheese
  • Add
  • -braised kale $4.50
  • -roasted mushrooms $4.50
  • Add
  • -poached eggs $6.50
  • Add
  • -maple glazed pork belly $8.50
  • -smoked salmon $8.50
  • Breakfast bowl $10.50
    • Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
WEEKEND BREAKFAST WEEKEND BREAKFAST
  • Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
  • Raw energy muesli, fruit compote, yoghurt $18.50
  • Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
  • Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
  • Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
  • Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
COUNTER FOOD COUNTER FOOD
  • Sandwiches $3.00 TO $8.50
  • Scones $3.00 TO $8.50
  • Loaves $3.00 TO $8.50
  • Savoury tarts $3.00 TO $8.50
  • Cakes $3.00 TO $8.50
  • Risotto cakes $3.00 TO $8.50
  • Cookies $3.00 TO $8.50
  • Sausage rolls $3.00 TO $8.50
  • Tarts $3.00 TO $8.50
  • Galettes $3.00 TO $8.50
  • Slices $3.00 TO $8.50
GRILLED SANDWICHES GRILLED SANDWICHES
  • The rueben $10.50
    • Picnic wholegrain, corned beef, sauerkraut, dijon mustard
  • Croque monsieur $10.50
    • Gruyere cheese, bechamel sauce, picnic sourdough
  • New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
  • Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
SALAD BOWLS SALAD BOWLS
  • Green bean, freekeh, almonds, preserved lemon dressing
  • - Small $6.50
  • -Medium $10.50
  • -Large $12.50
  • Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
  • - Small $6.50
  • -Medium $10.50
  • -Large $12.50
  • Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
  • - Small $6.50
  • -Medium $10.50
  • -Large $12.50

Nearby Sample Menus

  • Turkish delight box; $4.00
  • Regular; $9.50
  • -Add size up; $3.00
  • Cheesecake; $5.50
  • Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
  • -Falafel salad; $13.50
  • Garlic bread; $4.50
  • Baklava; $3.50
  • Fritter & salad $12
    • Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
  • Grilled Northland Mackerel $18
    • Skordalia, parsley, cherry tomatoes, grilled lemon
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Sashimi selection of 3 $18
    • Sashimi tasting plate with dipping sauces.
  • 9 Mussels, tomato, wine & herbs $12
    • Mussels steamed open with tomato, wine and herbs
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Origin Earth Haloumi sticks $6
    • Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • FISH (BATTERED) $4.00
  • EGG $1.50
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • DESSERT OF THE DAY $4.00
  • SALAD $3.00
  • -Seafood $16.50
  • -Prawns $16.50
  • -Vegetables $13.50
  • Fried Noodles with Gravy Sauce (Raad Nah)
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • -Seafood or Prawns $16.50
  • Avo smash on a toasted baguette (GFA) $15.00
    • Seasoned avocado served on a fresh roasted baguette with 2 eggs any style
  • -Add pepper, mushroom or cheese sauce $2.00
  • Snow pea salad $3.85
    • With water chestnut & sesame
  • -Vegetable $4.85
  • Mushroom sauce / Cheese sauce / Pepper sauce $4.00
  • -Add a second leg $2.00
  • French toast $14.50
    • Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup
  • 2 Rashers of bacon / Mushroom sauce / Cheese sauce / Pepper sauce $4.00
  • Onions $3.00
  • Ice Cream Sundae $8.00
    • Chocolate, caramel. passionfruit or strawberry
  • Bacon (2) $4.00
  • Large $9.50
  • Cheesecake $8.00
    • Chef's choice served with ice cream
  • Crumbed Scallops $9.00
    • On a bed of lettuce
  • Extra filling $0.50
  • Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Vegetable biryani $14.00
    • Basmati rice cooked with mixed vegetables, special spices and herbs.
  • Paneer kadai $15.00
    • cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Lamb sagwala $16.00
    • Diced lamb cooked in spinach, onion tomato gravy & spices
  • Lamb sheekh kebab $12.00
    • Minced lamb fl avoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
  • Paneer pakora $10.00
    • Pieces of cottage cheese coated in chickpea fl our and deep fried.
  • Chicken korma $16.00
    • Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
  • Keema naan $4.50
    • Naan bread stuff with lamb mince.
  • Vegetable kadai $14.00
    • Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
    • Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
  • Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
    • In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
  • Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
    • Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
  • Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
  • Lasagne all’emiliana s $23.00 / m $31.00
    • Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
  • Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
    • Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
  • Fish & Chips $8.00
  • Mexican Nachos $13.50
  • Big Omelet $16.00
  • Seafood Chowder $13.50
  • caesar Salad/bacon $17.50
  • Beef Burger $17.50
  • Fish & Chips $17.50
  • Eggs Benedict $17.90
  • -12 $34.00
  • Al fungi 9"$13/12"$16/16"$20
    • Ham, mushroom
  • Supreme 9"$13/12"$16/16"$20
    • Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
  • Primavera 9"$13/12"$16/16"$20
    • Marinated grilled chicken, bacon, fresh tomato, italian herbs
  • Detroiter $16.00
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Mozzarella sticks (4) $5.00
  • Hot chips $4.00
  • -12 $20.00
  • Simply Proscuitto $18.00 - $28.00
  • Red, Green and White $12.00 - $16.00
  • Margherita $8.00 - $14.00
  • Salmon $16.00 - $27.00
  • Spicy Salami $12.00 - $19.00
  • Fruits of the Sea $16.00 - $27.00
  • The Grand $22.00 - $32.00
  • Dumpling 12 Pack Combo $16.00
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • Creamy mushroom $4.50
  • Sausages $4.50
  • Crispy Bacon $4.00
  • Kids Menu $8.00
    • hotcakes, banana & ample syrup, chicken tenders & fries
  • Grilled tomato $4.00
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Steamed seasonal vegetables $ 7
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Fresh garden salad $ 7
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Classic French onion soup $ 10
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Crispy pork belly, warmed kumara, braising jus $ 17
Albion Canteen

Albion Canteen

location

Address

173 Marine Parade, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

+64 6-650 2888

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly ,  Outdoor Seating

Location
173 Marine Parade, Napier South, Napier, Hawke's Bay, 4110, New Zealand