Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Pan-fried Marlborough Salmon $26.50
Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Thai Beef Salad $18.50
Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Buffalo Wings $11.50
Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Homemade Chicken Cordon Bleu $22.50
Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Side Dishes N/A
Mash and Gravy, Plate of Veggies, Side Salad
Gourmet Lamb Shank Pie $21.00
Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Steak & Smoked Cheese Sandwich $21.50
Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Trio of Curries $46.00
Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Confit of Bendigo Rabbit $28.50
with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Duck Fat Potatoes $9.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.