Snack Shack Turkish Kebabs in Queenstown-Lakes Menu -

(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Lamb/Chili Lamb Small$9.90/Regular$11.90
Chicken Small$9.90/Regular$11.90
Mix Small$9.90 /Regular$11.90
Vege Falafel Small$9.90/Regular$11.90

(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Lamb/Chili Lamb $16.90
Chicken $16.90
Mix $16.90

(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Salad Roll Small$7.00/Regular$8.50
Falafel Small$9.90/Regular$11.90
Vegetarian Plate $16.90

Chicken $14.50
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Lamb $14.50
Chili Lamb $14.50
Mix $14.50

(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chili Lamb $14.50
Chicken $14.50
Lamb $14.50
Mix $14.50

(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Lamb > Regular $11.90
Chicken > Regular $11.90
Mixed $11.90

(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Small kebab combo $15.90
Regular kebab combo $18.00
Burger combo $15.90

(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chili Lamb $14.50
Chicken $14.50
Lamb $14.50
Mix $14.50

(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Lamb > Regular $11.90
Chicken > Regular $11.90
Mixed $11.90

Nearby Sample Menus

Sausage Fries & Gravy $10.90
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Lamb Shank Pie $14
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding

Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50

Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
Massaman Beef Curry $19.00
Thai Prawn Crackers $6.50
King Prawn Tempura (4) $12.00
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Basil & Chilli $23.50
- Duck or Prawn
Black Pepper Venison $23.00
Garlic Pepper King Prawn $23.50

BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- creamy rosemary mushrooms served on toast $13.00
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- with bacon $15.00
- or smoked salmon $16.50
EGGS ON TOAST
- with bacon $15.50

Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Hand-cut potato wedges with aioli $6
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4

Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Lamb/Chilly Lamb $13.90
Chilly Lamb $12.90
Chilly Lamb $13.50
Chicken $13.50
Lamb $13.50
Mix $10.90

Breads and assorted dips $12.50
Green Salad $9.50
- With our own vinaigrette dressing
Plain Bread $4.50
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Water $4.00
- Mineral water - still or sparkling

Tako Wasabi $6.00/2pcs
Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
Spicy Tuna Roll $4.00/$5.00
Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
Tuna & Salmon Donburi $25.00
Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00