Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Snack Basket $11.50
A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
The Pig Platter (4/6 persons) $39
A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
'Richmond' Roast $18.50
Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Lamb Shank Pie $14
Smoked Fish Chowder $13.50
Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Our delicious Soup of the day with fresh Bread. $18.50
Sustainably Farmed Sturgeon Caviar P.O.A.
with Blinis and other classical accompaniments.
Trio of Curries $46.00
Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Spicy Lentil, Tomato & Coconut Soup $18.50
with chargrilled Flatbread & Yoghurt Riata.
“Bellota” Jamon Iberico $28.50
organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Chargrilled Southland Hereford Rump $29.50
with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Thai Red curry of Beef $24.50
with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Bread & dips $12
freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Cheese puffs $9
a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Hand-cut potato wedges with aioli $6
Daily delivery - soup of the day $12
served with homemade bread loaf
180g Hereford fillet steak $35
with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Cheese board (2 cheeses / 3 cheeses) $24 / $30
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney