lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Chicken liver pâté $14
silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Falafels $12
crisp, moist falafels served with cucumber mint raita & chilli jam
Bread & dips $12
freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Cheese board (2 cheeses / 3 cheeses) $24 / $30
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Lightly dressed garden salad $6
Homemade bread loaf with olive oil or butter $3
Calamari $16
calamari rings served with homemade lemon aioli & smoked paprika aioli