A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
'Fareham' Fish n Chips $18.50
Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Nacho Supreme $11.50
A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Sticky Date Pudding $12.50
Sticky date pudding drizzled in toffee sauce and served with ice cream
Chicken Tenders & Chips $9.90
Gourmet Lamb Shank Pie $21.00
Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Buffalo Wings $11.50
Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Thai Beef Salad $18.50
Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Laphroaig, single malt Crème Brulée $16.50
with Monte Cristo Tobacco Biscotti.
Trio of Fresh Fruit Sorbets. $14.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Trio of Curries $46.00
Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Wakanui grain fed Beef “Tartare” $29.50
with truffled free range Egg.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50