Snack Shack Turkish Kebabs in Queenstown-Lakes Menu -

(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Lamb/Chili Lamb Small$9.90/Regular$11.90
Chicken Small$9.90/Regular$11.90
Mix Small$9.90 /Regular$11.90
Vege Falafel Small$9.90/Regular$11.90

(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Lamb/Chili Lamb $16.90
Chicken $16.90
Mix $16.90

(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Salad Roll Small$7.00/Regular$8.50
Falafel Small$9.90/Regular$11.90
Vegetarian Plate $16.90

Chicken $14.50
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Lamb $14.50
Chili Lamb $14.50
Mix $14.50

(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chili Lamb $14.50
Chicken $14.50
Lamb $14.50
Mix $14.50

(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Lamb > Regular $11.90
Chicken > Regular $11.90
Mixed $11.90

(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Small kebab combo $15.90
Regular kebab combo $18.00
Burger combo $15.90

(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chili Lamb $14.50
Chicken $14.50
Lamb $14.50
Mix $14.50

(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Lamb > Regular $11.90
Chicken > Regular $11.90
Mixed $11.90

Nearby Sample Menus

Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Beef Schnitzel $11.50
Sausage Fries & Gravy $10.90
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing

Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Our delicious Soup of the day with fresh Bread. $18.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Saffron’s Nasi Goreng. $26.50

MUESLI $10.00
- served with seasonal fruit, milk & yogurt
your choice of eggs on toast $10.00
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- with bacon $15.50
MUSHROOMS ON TOAST
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- or grilled banana & caramel with ice cream or cream $12.50
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream

Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Hand-cut potato wedges with aioli $6
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney

Mix $10.90
Toboli (container) $6.90
Falafel (Regular/ Small) $11.90/$10.90
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Chilly Lamb $12.90
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Lamb (Roll/ Plate) $12.90/$15.40
Chicken $13.50

Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Medley of Rice $5.00
Ginger Beer $4.00
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Water $4.00
- Mineral water - still or sparkling
Green Salad $9.50
- With our own vinaigrette dressing
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken

Carrot $4.00/2pcs
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
Chicken Udon, Served with Chicken $13.50
Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00