Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Bangers 'N' Mash $9.50
Beef Schnitzel $11.50
Homemade Calamari $11.50
Tender calamari dusted in specialty herbs, deep fried until golden
Pan-fried Marlborough Salmon $26.50
Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Sticky Chipotle Pork Ribs $24.50
Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Roast Pumpkin & Haloumi Salad $18.50
Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Gourmet Lamb Shank Pie $21.00
Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
TNT Yellow Curry $18.00
Chicken, Beef, Pork, Tofu
Ginger & Oyster Sauce $23.50
Duck or Prawn
Money Bag (4) $9.50
Homemade Minced pork and vegetables wrapped in spring roll pastry
Spicy Noodles $23.50
Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
Tham Nak Volcano Chicken $20.00
Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)