Snack Shack Turkish Kebabs in Queenstown-Lakes Menu

KEBAB DONER ROLL KEBAB DONER ROLL
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Chicken Small$9.90/Regular$11.90
  • Mix Small$9.90 /Regular$11.90
  • Vege Falafel Small$9.90/Regular$11.90
KEBAB PLATE KEBAB PLATE
  • (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
  • Lamb/Chili Lamb $16.90
  • Chicken $16.90
  • Mix $16.90
VEGETARIAN VEGETARIAN
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • Salad Roll Small$7.00/Regular$8.50
  • Falafel Small$9.90/Regular$11.90
  • Vegetarian Plate $16.90
KEBAB ON RICE KEBAB ON RICE
  • Chicken $14.50
  • (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
  • Lamb $14.50
  • Chili Lamb $14.50
  • Mix $14.50
KEBAB ON CHIPS KEBAB ON CHIPS
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Chili Lamb $14.50
  • Chicken $14.50
  • Lamb $14.50
  • Mix $14.50
KEBAB BURGERS KEBAB BURGERS
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Lamb > Regular $11.90
  • Chicken > Regular $11.90
  • Mixed $11.90
COMBO PACKS COMBO PACKS
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • Small kebab combo $15.90
  • Regular kebab combo $18.00
  • Burger combo $15.90
KEBAB ON CHIPS KEBAB ON CHIPS
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Chili Lamb $14.50
  • Chicken $14.50
  • Lamb $14.50
  • Mix $14.50
KEBAB BURGERS KEBAB BURGERS
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Lamb > Regular $11.90
  • Chicken > Regular $11.90
  • Mixed $11.90

Nearby Sample Menus

  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • 'The Pig Burger' $18.50
    • Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
  • 'Brixton' Bangers & Mash $14.00
    • Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
  • Cheese Burger & Chips $9.90
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
  • Duck Fat Potatoes $9.50
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • Kaffir Lime Panna Cotta $16.50
    • with Mango, Lime salsa.
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Mixed Entree for 2 people $22.00
    • Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
  • Red Panang Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • King Prawn Tempura (4) $12.00
  • Tom Yum Soup $15.50
    • Tiger Prawn
  • Chicken Satay (4) $10.00
  • Phad See Ew $23.50
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
  • Cashew Nut $18.00
    • Chicken, Beef, Pork, Tofu
  • Sweet & Sour $23.50
    • Duck or Prawn
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • MUSHROOMS ON TOAST
  • - creamy rosemary mushrooms served on toast $13.00
  • - with bacon $15.00
  • EGGS BENEDICT
  • - or grilled banana & caramel with ice cream or cream $12.50
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Chocolate Cheesecake $10
  • Porridge - creamy rolled oats $9
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • Tarte tartin - traditional french apple pie $10
  • Blue Cod , beer battered, w fries & salad $20
  • Toast & toppings - 2 slices $6
  • Muesli w yoghurt & fruit $9
  • Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
  • Crispy Beef M $18.00/L$32.00
  • BBQ Pork & Noodle Soup M $16.00/ L $24.00
  • Hong Kong Style Peking Duck Course $52-Half $96-Whole
  • Specialty Beancurd M $22.00 /L $39.00
  • Beancurd in Oyster Sauce M $17.00 /L $30.00
  • Scallops & Vegetables M$23.00/L$39.00
  • King Prawn with Salt & Pepper M$23.00/L$38.00
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Hand-cut potato wedges with aioli $6
  • Homemade bread loaf with olive oil or butter $3
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Mix (Regular/ Small) $12.40/$10.90
  • Shish Kebabs on Stick $4.90
  • Mix $10.90
  • Mix $13.50
  • Chicken $13.50
  • Chicken $12.90
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Seafood Chowder $10.50
    • Creamy soup loaded with seafood
  • Pizza of the day $19.90/$26.90/$32.90
    • Ask your server for details
  • Steak Sandwich $16.90/$18.90
    • Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
  • Plain Bread $4.50
  • Sweet Pancakes $14.50/$13.50/$14.50
    • Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
  • Prawn and Avocado Salad $19.70
    • Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
  • Pasta Prima Vera $23.70
    • Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Fresh Baked Ciabatta N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cheese Board $24
  • Petit Flues for 2 $8
  • Pickles Roll, Pickled Radish $3.00/$4.00
  • Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
  • Natto Roll, Fermented Soy Beans $3.00/$4.00
  • Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
  • Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
  • Rainbow Roll, California Roll & Slices of Fish $12.00
  • Carrot $4.00/2pcs
  • Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
Snack Shack Turkish Kebabs

Snack Shack Turkish Kebabs

location

Address

139 Ardmore Stree, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

phone

Phone

034437622

email

Email

None

clock

Opened hours

Mon 8:00am - 11:00pm Tue 9:00am - 11:00pm Wed - Fri 9:00am - 11:30pm Sat - Sun 9:00am - 5:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
139 Ardmore Stree, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand
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