Snack Shack Turkish Kebabs in Queenstown-Lakes Menu

KEBAB DONER ROLL KEBAB DONER ROLL
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Chicken Small$9.90/Regular$11.90
  • Mix Small$9.90 /Regular$11.90
  • Vege Falafel Small$9.90/Regular$11.90
KEBAB PLATE KEBAB PLATE
  • (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
  • Lamb/Chili Lamb $16.90
  • Chicken $16.90
  • Mix $16.90
VEGETARIAN VEGETARIAN
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • Salad Roll Small$7.00/Regular$8.50
  • Falafel Small$9.90/Regular$11.90
  • Vegetarian Plate $16.90
KEBAB ON RICE KEBAB ON RICE
  • Chicken $14.50
  • (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
  • Lamb $14.50
  • Chili Lamb $14.50
  • Mix $14.50
KEBAB ON CHIPS KEBAB ON CHIPS
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Chili Lamb $14.50
  • Chicken $14.50
  • Lamb $14.50
  • Mix $14.50
KEBAB BURGERS KEBAB BURGERS
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Lamb > Regular $11.90
  • Chicken > Regular $11.90
  • Mixed $11.90
COMBO PACKS COMBO PACKS
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • Small kebab combo $15.90
  • Regular kebab combo $18.00
  • Burger combo $15.90
KEBAB ON CHIPS KEBAB ON CHIPS
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Chili Lamb $14.50
  • Chicken $14.50
  • Lamb $14.50
  • Mix $14.50
KEBAB BURGERS KEBAB BURGERS
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Lamb > Regular $11.90
  • Chicken > Regular $11.90
  • Mixed $11.90

Nearby Sample Menus

  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • Prime Ribeye $29.50
    • 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • Nacho Supreme $11.50
    • A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Chicken Salad (Larb Gai) $18.00
    • Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
  • Spicy Noodles $23.50
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
  • Tom Kha Soup $13.50
    • Chicken or Tofu
  • Cashew Nut $18.00
    • Chicken, Beef, Pork, Tofu
  • Mixed Entree for 2 people $22.00
    • Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
  • Peanut Lovers $23.50
    • Duck or Prawn
  • Money Bag (4) $9.50
    • Homemade Minced pork and vegetables wrapped in spring roll pastry
  • TNT Yellow Curry $23.50
    • Duck or Prawn
  • PANCAKES
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • - with bacon $15.00
  • with bacon $12.50
  • your choice of eggs on toast $10.00
  • EGGS ON TOAST
  • Eggs on Toast (any style) $10
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • Kids Burger & fries $9.50
  • Scrambled Egg on Toast $6
  • Bacon & Eggs – (any style) $13
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Hoki/Sole - salad & fries $15
  • Affogato - vanilla icecream, Kahlua & coffee $12
  • Vegetables Delight M $16.00 /L $23.00
  • Beef with Cashew Nuts M $18.00/L $32.00
  • Meat Dumpling $10.00
  • Combination Fried Noodles M $17.00/ L $26.00
  • Crayfish with Ginger & Spring Onion TBC
  • Beef with Ginger Spring Onion M $18.00/L $32.00
  • Crayfish with Butter Sauce TBC
  • Spicy Chicken with Chilli M $18.00/L $30.00
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Lightly dressed garden salad $6
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Mix (Regular/ Small) $12.40/$10.90
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Shish Kebabs on Stick $4.90
  • Adana $4.90
  • Falafel $2.00
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Cheese $2.00
  • Greek Salad $10.90
    • Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
  • Salmon Fillet $28.90
    • Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
  • Spaghetti Carbonara $23.90/$24.90
    • Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
  • Ginger Beer $4.00
  • Pasta Prima Vera $23.70
    • Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
  • Green Salad $9.50
    • With our own vinaigrette dressing
  • Baked Potato $11.50
    • Served with sour cream and either Mince, beans and chilli or corn and bacon
  • Mona Lisa $19.90/$26.90/$32.90
    • Smoked salmon, capsicum & cream cheese
  • Petit Flues for 2 $8
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cheese Board $24
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Natto Roll, Fermented Soy Beans $3.00/$4.00
  • Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
  • California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
  • Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
  • Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
  • Salmon Sashimi $14.00/$22.00
  • Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
  • Kappa Roll, Cucumber $3.00/$4.00
Snack Shack Turkish Kebabs

Snack Shack Turkish Kebabs

location

Address

139 Ardmore Stree, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

phone

Phone

034437622

email

Email

None

clock

Opened hours

Mon 8:00am - 11:00pm Tue 9:00am - 11:00pm Wed - Fri 9:00am - 11:30pm Sat - Sun 9:00am - 5:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
139 Ardmore Stree, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand
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