Snack Shack Turkish Kebabs in Queenstown-Lakes Menu -

(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Lamb/Chili Lamb Small$9.90/Regular$11.90
Chicken Small$9.90/Regular$11.90
Mix Small$9.90 /Regular$11.90
Vege Falafel Small$9.90/Regular$11.90

(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Lamb/Chili Lamb $16.90
Chicken $16.90
Mix $16.90

(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Salad Roll Small$7.00/Regular$8.50
Falafel Small$9.90/Regular$11.90
Vegetarian Plate $16.90

Chicken $14.50
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Lamb $14.50
Chili Lamb $14.50
Mix $14.50

(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chili Lamb $14.50
Chicken $14.50
Lamb $14.50
Mix $14.50

(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Lamb > Regular $11.90
Chicken > Regular $11.90
Mixed $11.90

(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Small kebab combo $15.90
Regular kebab combo $18.00
Burger combo $15.90

(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chili Lamb $14.50
Chicken $14.50
Lamb $14.50
Mix $14.50

(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Lamb > Regular $11.90
Chicken > Regular $11.90
Mixed $11.90

Nearby Sample Menus

Chicken Tenders & Chips $9.90
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Beef Schnitzel $11.50

Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Trio of Fresh Fruit Sorbets. $14.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.

Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
Peanut Lovers $23.50
- Duck or Prawn
Thai Crispy BBQ Chicken Wings (4) $10.00
With Rice extra $2.00
Garlic Pepper King Prawn $23.50
Garlic Chicken $22.00
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu

FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- with bacon $15.00
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
your choice of eggs on toast $10.00
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- with bacon $15.50
MUSHROOMS ON TOAST
EGGS BENEDICT

Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli

Chicken $10.90
Lamb/Chilly Lamb $13.50
Falafel $13.50
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Lamb/Chilly Lamb $10.90
Mix $14.50

Breads and assorted dips $12.50
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Soup of the day $10.50
- Ask your server for details
Green Salad $9.50
- With our own vinaigrette dressing
Medley of Rice $5.00
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Side of Vegetables $7.50
- Fresh steamed vegetables
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce

Octopus $5.00/2pcs
Tempura Roll, Pumpkin & Kumara $5.00/$6.00
Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
Spider Roll, Soft Shell Crab $7.50/$8.50
Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
Squid Sashimi $14.00
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00