A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Sticky Date Pudding $12.50
Sticky date pudding drizzled in toffee sauce and served with ice cream
'Fareham' Fish n Chips $18.50
Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Lamb Shank Pie $14
Nacho Supreme $11.50
A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Snack Basket $11.50
A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Super-healthy salmon $19
house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Hand-cut potato wedges with aioli $6
Bread & dips $12
freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Lightly dressed garden salad $6
Postmasters Platter – a taste of the region’s best produce $48
including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Daily delivery – pie of the day $18
a hearty pie served with a garden salad & tomato relish
Calamari $16
calamari rings served with homemade lemon aioli & smoked paprika aioli
Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
BBQ Chicken $19.90/$26.90/$32.90
Roast chicken, bacon, onion, topped with BBQ sauce
Sweet Pancakes $14.50/$13.50/$14.50
Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Seafood Chowder $10.50
Creamy soup loaded with seafood
Hotter than Most $19.90/$26.90/$32.90
A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Green Salad $9.50
With our own vinaigrette dressing
Keiths Mince on Toast $13.90/$15.90
Top with an egg
Frutti Del Mare $24.90
Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti