served with Vanilla bean ice cream and Raspberry Coulis.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
Served with Jasmine Rice.
Grilled Stewart Island Blue Cod $28.50
with preserved Lemon Risotto & Broccoli leaves.
Kaffir Lime Panna Cotta $16.50
with Mango, Lime salsa.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Salad of free range Canterbury Pork $24.50
marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Trio of Curries $46.00
Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
packed full of seafood, served in a crusty cobb bread bowl
NZ green-lipped mussels $21
in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Bread & dips $12
freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Kiwi Classic fish ‘n’ chips $18
lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Cheese board (2 cheeses / 3 cheeses) $24 / $30
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Homemade bread loaf with olive oil or butter $3
Hand-cut potato wedges with aioli $6
Chicken liver pâté $14
silky smooth chicken, sage & port pâté with apple paste & freshly baked bread