Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Our delicious Soup of the day with fresh Bread. $18.50
Chargrilled Southland Hereford Rump $29.50
with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Green Lip Mussels with white wine & Lemongrass. $22.00
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Saffron’s Nasi Goreng. $26.50
Trio of Curries $46.00
Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Extra filling $2.00
Mussels Provencal $25.90
Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Bruschetta $8.50
Green Salad $9.50
With our own vinaigrette dressing
Vegetarian $18.90/$24.90/$30.90
Fresh seasonal vegetables
Avanti $19.90/$26.90/$32.90
Onion, ham, pepperoni, capsicum and mushroom
Chicken Wrap $11.50/$11.50/$12.50
Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing