Snapper Park Cafe in Napier Menu

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Cabinet Food available Everyday from 9am – 4:00pm
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.

Menu available Monday – Sunday 8:30am~11:30
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
add bacon – $13.50
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Pancakes $16.00
- With banana, bacon & maple syrup
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Available until kitchen closes at 2pm
Gluten Free available but handled in a kitchen with gluten products.

Menu available Monday – Sunday 11:30am~2pm
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Pasta of the Day $18.50
- See our specials board for today’s pasta
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Basket of Fries with Aioli $6.50
Kids Meal Boxes With lollipop & drink

Nearby Sample Menus

Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
Chocolate pudding $12
- Chef inspired chocolate pudding
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream

-Seafood $16.50
Roast Duck with Rice $16.50
-Chicken, Beef or Pork $13.50
-Combination $16.50
-Seafood or Prawns $16.50
Oyster Sauce
-Seafood $16.50
-Seafood $16.50

Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Roti Bread $4.00
- Made here fresh
Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream

Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Fresh ciabatta, manuka smoked butter & olive oil $9.00
Triple $32.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Double $25.00
Shoestring fries with aioli $8.00
Salt & Pepper calamari with aioli $9.00

Prawn fritters $13.00
- Prawns coated with chickpea fl our and mildly spiced then deep fried.
"Tandoori chicken
- Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
Dal tadka $14.00
- Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs. >>
Bombay aloo $14.00
- Diced potatoes cooked with cumin and herbs.
Mushroom mutter $14.00
- button mushrooms and peas, cooked kashmiri style.
Lamb madras $16.00
- Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds >>
Chicken biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
Aloo mutter $14.00
- Vegetables and peas cooked kashmiri style.

Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Garlic pizza bread with parmesan $9.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90

Onion Kulcha $3.50
- naan baked with minced onion and spices
Saag Aloo $14.50
- potato in spinach sauce
Butter Naan $3.50
Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
Mixed Platter $16.00
- onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
Beef Curry $15.50
- piquant beef robust curry
Chicken Jalfrezi $15.50
- cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
Mixed Tandoori Platter for Two $18.00
- an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven

Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.

Cookies $3.00 TO $8.50
-Medium $10.50
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Green bean, freekeh, almonds, preserved lemon dressing
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Galettes $3.00 TO $8.50
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Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50

Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Please order at the counter.
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Please see blackboard behind the counter for our daily specials.
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Poached, fried or scrambled eggs on your choice of toast. $10.50

Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
1-2 people $12.00
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese

Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Death by Chocolate $8
Piece of Battered Fish $4.5
- Fresh gurnard
Roast of the Day $10
- Sewed with vegetables
Sausage $2.50
Beef & Cheese Burger $8
- Served with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Shrimp Cocktail $8.5
- With our own seafood dressing

Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Beef Burger $ 12.00
- With fries
Fish Burger $ 12.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Kids Chicken Nuggets $ 5.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad

Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Tempura Veg of the day with chips and green sauce $20.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Egg Pappardelle, mandarin oregano oil $6.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00

Oyster gratin baked in the shell, cider cream $ 15
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Chunky french fries & aioli $ 7
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Passion fruit pavlova roulade, tropical fruit salsa $ 14
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Bruschetta $ 12
Fresh garden salad $ 7

Snapper Park Cafe

Hawkes Bay > Napier > Snapper Park Cafe

Address

10 Gill Road, Bay View, Napier, Hawke's Bay, 4104, New Zealand

Phone

068367084

Email

None

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM