Snapper Park Cafe in Napier Menu

MENU MENU
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
BREAKFAST BREAKFAST
  • Menu available Monday – Sunday 8:30am~11:30
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • add bacon – $13.50
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Available until kitchen closes at 2pm
  • Gluten Free available but handled in a kitchen with gluten products.
LUNCH LUNCH
  • Menu available Monday – Sunday 11:30am~2pm
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Basket of Fries with Aioli $6.50
  • Kids Meal Boxes With lollipop & drink

Nearby Sample Menus

  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • Gazpacho consomme, powdered goats milk $3.5
  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • Ain't no thang like a chicken wing $4.5
    • fried, smoky crumb, aioli
  • Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
  • All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
  • Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
  • Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
  • Daily Greens, Za’Atar $6.5
  • Edamame, Rice Wine Vinegar Flakes $8
  • Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
  • Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
  • French Fries $6
  • Cheesy garlic bread $8
    • Toasted ciabatta topped with garlic butter and parmesan cheese
  • Eggs $4
  • Loaded Meat pizza $19
    • Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
  • Bonoffee pie $10.5
    • Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
  • Nachos $10.5
  • Seafood medley $14
    • Bite size seafood nibbles with fries & sauce
  • Crispy chick $28
    • Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
  • The Station Big Breakfast
    • grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
  • Bacon & Eggs (check out the extras list to make your favourite breakfast)
    • grilled bacon served with eggs & toast
  • The Seafood Chowder Super Bowl
    • a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
  • The Italian Job
    • pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
  • Margherita
    • oven roasted tomatoes with basil pesto & garlic smoked rock salt
  • Served with Mediterranean Vegetables or Chefs Salad
  • Tandoori
    • chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
  • 2x Eggs $3.00
  • 10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)
  • HOT SNACK PLATE (serves 1-2) $18.00
    • a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
  • FISH BURGER (add egg $1.5) $20.00
    • beer battered snapper fillet fish over Turkish bread, with lettuce, tomato, tartar sauce & a basket of duke fries
  • HALLOUMI PAPPADELLE $22.00
    • cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
  • GARLIC BREAD (serves 2-3) $9.00
    • oven baked Turkish bread, with a garlic & parsley butter
  • 200G NEW YORK SIRLOIN STEAK $27.00
  • CLASSIC CHEESE BURGER (add egg $1.5) $16.00
    • angus burger patty, cheese, lettuce, tomato, beetroot relish & a basket of duke fries
  • 200G RUMP STEAK $25.00
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Spicy Satay $1.00
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Wisconsin Bbq $1.00
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Smiths creamy mushrooms, toast, greens $14.50
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, greens
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
  • Lime coconut fresh toast with bacon $21.00
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Omelette, autumn greens, ricotta, parmesan $18.50
  • Kimchi Jgae (NZ Pork Fillet) $23.90
    • Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
  • Crasborn Orchards Apple Turnover $10.90
    • Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
  • Sweet & Sour Pork Fillet $22.90
    • Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
  • Kids Crumbed Fish n Chips $9.90
  • Chocolate Mud Cakey Thingy $9.90
    • Served warm with Vanilla Ice Cream
  • Juicy Pork Spare Ribs $16.90
    • Jack Daniels BBQ glaze
  • Steamed Rice $3.00
    • Healthy combination of Brown, Black and White rice.
  • Asian Greens $8.90
    • with sesame oil & oyster sauce (D, V, G)
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
  • Sausages $2.00
  • Bacon, Fried Potato Relish & Aioli Buttie $6.50
  • Chicken Nuggets (x5) Fries $6.00
    • with sweet n sour
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • bacon & tomato $14.00
  • Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
  • Honey Cured Esk Valley Meats Bacon $5.10
  • Parmesan Tart $18.00
    • Red onion jam, mesclun salad
  • Salt & pepper squid $20.00
    • Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
  • Slow braised lamb shoulder $22.00
    • With pumpkin hummus, tabouli, tzatziki, flatbread
  • Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
  • Paolo's pork sausage $4.20
  • Flat-bread $16.50
    • Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • toasted sourdough $4.00
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Toasted sour dough $6.00
    • with butter and jam
  • gluten free bread add $1.00
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • Tomato, salami & mozzarella $19.00
  • Fresh NZ greenlipped mussels $14.50
    • steamed in miso, ginger & chilli
  • HARBOURSIDE $40.00
    • Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
  • Fried bread benedict $15.00
    • with smoked fish or shaved ham off the bone
  • Spinach $4.50
  • NZ greenlipped mussels $19.00
    • steamed in miso, ginger & chilli
  • Garlic prawn, tomato, coriander & mozzarella $19.00
  • Wedges $9.50
  • Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
  • Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
  • Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
  • Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
  • Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
  • Real chunky Agria fries $6.00
  • Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
  • Egg Pappardelle, mandarin oregano oil $6.00
Snapper Park Cafe

Snapper Park Cafe

location

Address

10 Gill Road, Bay View, Napier, Hawke's Bay, 4104, New Zealand

phone

Phone

068367084

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Wine and Beer ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
10 Gill Road, Bay View, Napier, Hawke's Bay, 4104, New Zealand
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