Address
10 Gill Road, Bay View, Napier, Hawke's Bay, 4104, New Zealand
Snapper Park Cafe in Napier Menu
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MENU- Cabinet Food available Everyday from 9am – 4:00pm
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
BREAKFAST- Menu available Monday – Sunday 8:30am~11:30
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
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Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
- add bacon – $13.50
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
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Pancakes $16.00
- With banana, bacon & maple syrup
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
- Available until kitchen closes at 2pm
- Gluten Free available but handled in a kitchen with gluten products.
LUNCH- Menu available Monday – Sunday 11:30am~2pm
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
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Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
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Pasta of the Day $18.50
- See our specials board for today’s pasta
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Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
- Basket of Fries with Aioli $6.50
- Kids Meal Boxes With lollipop & drink
Nearby Sample Menus
- Ham $5.00
- Bluff Oyster $2.80
- Battered Fish $3.00
- Wedges $4.50
- Kumara Fritter $2.50
- Bacon $5.00
- Paua Fritter $2.50
- Banana Fritter $1.80
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Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
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Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
- Mushroom $4
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Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
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Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
- Bacon $6
- Cheerios and chips $10.5
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Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
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Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
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Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
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Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
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A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
- Green Salad $6.00
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Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
- SALAD $3.00
- SAUSAGE $2.00
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
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Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
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Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Tagliere di formaggi $18.00
- 2 cheeses
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Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
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Tagliere di formaggi $25.00
- 3 cheeses
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
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Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
- avocado ( if available) $4.00
- gluten free bread add $1.00
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SALMON BENE $18.00
- on toast with hollandaise sauce
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
- Smoked salmon $5.00
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House made SOUP $10.00
- served with toast
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
- Spinach / hollandaise, sauce $2.00
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
- Market Fish of the Day $29.00
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
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TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
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GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
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FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
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HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
- Fruits of the Sea $16.00 - $27.00
- Margherita $8.00 - $14.00
- Four Seasons $14.00 - $24.00
- Simply Proscuitto $18.00 - $28.00
- Pork Belly Steamed Bun $5.00
- Soba Noodle Salad $5.00
- Romana $12.00 - $19.00
- Red, Green and White $12.00 - $16.00
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
- Plate of Fried Onions $4.00
- Beef $20.50
- Lamb, Vegetables & Cashew Nuts $24.00
- Steamed Dim Sims $8.00
- Honey King Prawns $10.50
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Deep Fried Ice Cream $9.50
- Chocolate, Strawberry or Caramel Toppings
- Vegetables & Satay Sauce $20.50
- China Light Special $23.00
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
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Pommes frites $9
- and aïoli
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Tempura Veg of the day with chips and green sauce $20.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
- Tomato $3.50
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
- GK toast x2 $3.50
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
- Creamy mushrooms $4.50
- Crispy bacon x2 $4.50
Snapper Park Cafe
Phone
068367084
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast , Wine and Beer , Group Meal , Seating , No Takeaway , Free Wifi , Disabled Friendly , Dinner , Outdoor Seating
10 Gill Road, Bay View, Napier, Hawke's Bay, 4104, New Zealand
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