Soha Spice in Auckland Menu

Slaw $10
- tossed in sesame dressing
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Spicy Crispy Chicken Strips $12
- with golden sauce
Szechuan Pepper Peanuts $5
House steamed milk buns:
Coconut Crusted Squid Rings $12
- with golden sauce
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili

Crayfish N/A
- Available if pre-ordered when booking
Calamari (Entrée / Main) $18.50 / $30.00
- Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
Eye Fillet Steak $36.00
- 300gms served with Creamy Mushroom Sauce
Steamed Mussels N/A
- Served in the ½ shell with Napolitana sauce, topped with cheese & grilled
Mini Thai Fish Cakes N/A
- Pan fried & served with a selection of dipping sauces
Sliced Cajun Tuna N/A
- Served rare with aioli & guacamole dipping sauces
Pate $18.50
- Chicken Livers Blended with Cognac, Cream, Green Peppercorns with French Bread
Oysters, Pacific Rock $14.00 / $26.00
- ½ Dozen / 1 Dozen

Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Traditional Eggs Benedict
- with hollandaise & English Muffin
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
crispy bacon $16.50
Creamy Porridge $10.50
- with sticky saffron pears & honey

Tofu salad $9.50
- Tofu with fruity sauce
Tuna Sushi $11.00
Nabe Udon $17.00
- Seafood noodle soup with prawn, scallop, mussel, squid and veges
Vege yaki Soba/Udon $17.00
-Medium $40.00
- 21 pcs
O-Makase Dish(for 2 people) $ 90.00
- Harumaki, gyoza, tempura, daily special, sushi,sashimi, yakidori, fish teriyaki, sukiyaki and ice cream, beef tataki
Fresh Half Shell Oyster(Half dozen/1 dozen) $18.00/$33.00
- Seasonal
Prawn Sushi $15.00

PANNER TIKKA $12.00
- cottage cheese and pepper marinated with tandoori masala cooked in clay oven
MUTTON DUM BIRYANI $12.00
- authentic marinated Hyderabadi mutton biryani cooked in dum style
KHEEMA NAAN $4.00
DAL FRY $12.00
- yellow lentil an aromatic tempering of oil cumin and red chilly
MALAI TIKKA $12.00
- boneless chicken marinated in yogurt cream and spices and cooked in clay oven
MUTTON MASALA $15.00
- mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper
PANEER BUTTER MASALA $12.00
- cottage cheese cook with onion and capsicum in butter sauce
CHICKEN ZILAHI SHEEK KEBAB $12.00
- chicken mince marinated in chef's spices and cooked in clay oven

Tofu Don $10.00
- (Tofu with veggie & Sauce on Rice)
Seaweed Salad $5.00
Vegetable Tempura $10.00
- (Veges 12pcs)
Baby Sushi $70.00
- 70pcs
Salmon Teriyaki Don $13.00
- (Salmon Teriyaki with veggie & Sauce on Rice)
Chicken Teriyaki Roll(6pcs) $7.20
Wasabi Box $13.50
- (Chicken Teriyaki or Beef, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
Spicy Tuna Roll $13.00
- (Crabmeat, cucumber, avocado & Raw tuna, fish eggs, spring onion)

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