Address
18 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Sol Cafe in Hastings Menu
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Sol Cafe in Hastings has no menu available, but can choose from many other options such as Omelette with 3 fillings of your choice or Omelette with 3 fillings of your choice from Norfolk Bar. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. Ujazi includes a wide range like Free Range Eggs or Eggs Benedict. WARM BREAD and WOOD FIRED CHEESY GARLIC PIZZA BREAD from . JARKS CITYSIDE RESTAURANT & BAR offers Duke of Gloucester Restaurant and CHEFS GREEN SALAD.
Nearby Sample Menus
- Sweet Brioche or Muffin $6.00
- Chicken & Mushroom Filo & Salad $16.50
- Hand Made Pasta $18.50
- Braised Beef Burger on Brioche Bun $18.50
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Sweet Scone $6.00
- With whipped cream & fruit jam
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
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Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
- Grilled Artisan Sandwich & Salad $16.00
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Five Spice Squid $22.50
- Crispy fried squid tossed with five spice, butter, cucumber, carrot, onion, chilli sauce
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Pad Pak Satay $17.50
- Sauteed seasonal vegetables in sweet satay and cashew nuts
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Pla Pad Khing $22.50
- Fried fish fillet, sauteed with fresh ginger shallot and mushroom in oyster sauce
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Goong Pad Pong Kari $24.50
- Sauteed king prawns in creamy yellow curry, onion, capsicum, celery, eggs and chilli oil
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Pad Preaw Waan
- Thai style sweet and sour with pineapple, cucumber, onion, tomatoes and capsicum
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Pla Pad Nam Prik Pao $22.50
- Deep fried fish pieces and cooked in BBQ Chilli sauce, onion, capsicum, and baby corn
- MAIN COURSE - CURRIES
- -Seafood or crispy pork $14.50
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JEERA RICE $4.00
- rice cooked with cumin seed Indian style
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TANDOORI CHICKEN $10.00
- quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven /HALF
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KASHMIRI NAAN $4.50
- naan filled with coconut, almond slivers and raisins
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GARLIC NAAN $3.00
- naan bread stuffed with finely chopped fresh garlic
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TANDOORI CHICKEN $18.00
- quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven/FULL
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POTATO KULCHA $3.50
- naan bread with mashed potato & mild spices
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MAINS
- any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
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VEGETABLE PAKORA $5.00
- pieces of potatoes & cauliflowers in chickpea flour batter & tamarind sauce
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Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
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Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
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Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
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Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
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Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
- Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
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Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
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WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
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Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
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Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
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Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
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Soup N/A
- See Specials Board
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Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
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Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
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Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
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Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
- BEER BATTERED DEEP FRIED GHERKINS $14.00
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VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
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BREADS & DIPS $16.00
- Ciabatta Bread & dips
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HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
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PLATTER FOR 2 $34.00
- 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
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BEER PLATTER $26.00
- Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
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CHEESE PLATE $18.00
- 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
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SIDE OF CIABATTA $5.00
- with garlic or plain butter
- Grilled sourdough, olive oil $6.50
- Shoestring fries $5.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Soup of the day $12.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Chicken Satay $ 2.20
- Wonton $12.00
- Spicy King Prawn $25.00
- Chicken $12.00
- Crab Stick $1.50
- Combination with Vege $18.00
- Squid Black Bean Sauce $14.00
- Si, Chuan King Prawn $18.00
- Chilli Cafe-Mocha $5
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Sorbetto di Frutta $12
- Blueberry and Limone sorbetto with a splash of icy Limoncello
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Regina Margherita $24
- san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
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Digestivo (to aid the digestion) $8
- Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
- Cafe-Mocha $5
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Focaccia Sorrentina $16
- extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
- Chilli Hot Chocolate $5
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Marinara (No Cheese) $20
- san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil
- CREAMED MUSHROOM ON CIABATA TOAST $16.50
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BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
- Seasoned wedges served with salsa and sour cream $10.50
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FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
- Gourmet Burger with a side of chips. $15.00
- Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
- Classic B.L.T. SERVED WITH fries $14.00
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PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
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Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip
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Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream
- Whitestone Windsor Blue [NZ] see below
-
Lustau Sherry $12.5
- pedro ximenez [sweet]
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Deliciosa Rocky Road $7.5
- white choc, pistachio, dried fruits, coconut & marsmallow p/p
-
Olives $7.9
- lemon + herb marinated green olives
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Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
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Roasted Pumpkin Salad $16.9
- w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
- Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
- Spuds / Olive Earth / Green Oil $6.00
- Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- Mesculin Hand Picked / Balsamic Essence $6.00
- Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
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Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
-
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
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Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
- the Cheese board selection below 2 Cheeses $17.50
-
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
- top with Bacon add $6.00
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Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
-
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
- SIMPLY ICE CREAM 2 balls of vanilla ice cream—All on its own $2.50
- LITTLE SCRAMBLER Bacon, 2 eggs scrambled & toast $15
- JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
- (GF) CHINESE STYLE PRAWN STIR FRY Seared prawns, vegetables & noodles Stir fried with an Asian sauce $22.50 (6) / $26.50 (12)
- CHOCOLATE MUDCAKE Chocolate ice cream, cream & chocolate sauce $12
- Available from 10-12 noon -
- MEDITERANEAN STYLE PASTA Tomato’s, olives, feta & red onion tossed through a creamy sauce with pasta. Served with warm bread $22.50
- FOR THE UNDER 12'S -
Sol Cafe
Phone
068358950
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Wheelchair accessible , Takeout , Bar Not Available , Seating Not Available , Seating , Highchairs Available , No Takeaway , Child-friendly , Outdoor Seating