Address
18 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Sol Cafe in Hastings Menu
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Sol Cafe in Hastings has no menu available, but can choose from many other options such as Omelette with 3 fillings of your choice or Omelette with 3 fillings of your choice from Norfolk Bar. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. Ujazi includes a wide range like Free Range Eggs or Eggs Benedict. WARM BREAD and WOOD FIRED CHEESY GARLIC PIZZA BREAD from . JARKS CITYSIDE RESTAURANT & BAR offers Duke of Gloucester Restaurant and CHEFS GREEN SALAD.
Nearby Sample Menus
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Khao Pad $18.50
- Simple fried rice with combination of chicken, pork and beef cooked with shredded cabbage, carrots, onions, peas and eggs
- -1 of each - Small $10.50
- -Vegetarian $9.50
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Dim Sim $10.50
- Steamed pork 5 prawn dumpling with sesame chilli soya sauce
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Ho Mok Talay (Seafood in parcel) $24.50
- A dry curry of combination prawns, squid, scallops, mussel and fish with fresh thai herbs, coconut cream, egg and cabbage
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Catch of the Day $27.50
- Please ask our staff how' the fish are served today
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Moo-Ar-Loi $21.50
- Delicious creamy pork curry rice house made with a unique flavours and crushed cashew nuts
- -Chicken, pork or beef $11.50
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ALOO GOBI $9.99
- pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
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BUTTER CHICKEN $15.00
- boneless tandoori chicken pieces cooked in a creamy yoghurt tomato sauce very popular
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PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
- prawn cooked as choice of sauce
- HOT MIXED PICKLE $2.00
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KEEMA NAAN $4.50
- paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
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MIXED PLATTER OF ABOVE $16.00
- poppadoms, samosas, onion bhaji, pakora, chicken tikka kebab and seekh kebab with chutney and sauce
- REGULAR 325 GMS, CURRY AND RICE $8.50
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ALOO MUTTER $9.99
- potatoes cooked with green peas, garlic and onion gravy
- Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
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Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
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Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
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Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
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Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
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Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
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Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
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Affogato $14.00
- Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
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Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
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Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
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Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
- Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
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Ice Cream $12.00
- 3 Scoops
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Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
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Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
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Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
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Margherita
- tomato base, mozzarella, fresh herbs
- Anchovy pizza bread $9.90
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Funghi
- mozzarella base, mushrooms, blue cheese, herbs
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Aloha
- tomato base, mozzarella, ham, pineapple
- Pipi chocolate cake $11.90
- Pipi’s famous stew pie $25.90
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Fish cakes $21.90
- rocket, pea and white bean mash
- Lamb on Fries $11.00
- Chicken Kebab(Small/ Large) $9.00/$11.00
- Warm Mixed Salad $14.00
- Mixed Meat and Fries $8.00
- Chicken on Fries $11.00
- Falafel and Fries $8.00
- Lamb Kebab(Small/ Large) $9.00/$11.00
- Halloumi Wrap (Small/ Large) $8.50/$10.50
- Mixed greens, balsamic $6.50
- Grilled sourdough, olive oil $6.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Shoestring fries $5.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
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SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
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VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
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ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
- Salt & Pepper Squid per dozen $7.20
- Nuggets per dozen $5.00
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BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
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HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
- Potato Wedges $4.00
- Meats $3.00
- Corn Fritter $2.50
- Lemon Chicken $12.00
- Beef with Oyster sauce $12.00
- Lemon Fish $12.00
- Si, Chuan Chicken $12.00
- Vegetable $9.00
- Chicken Satay $12.00
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Create-your-own
- Build your own breakie from our range of sides.
- Proudly Serving Humming Hill Organic Eggs
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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LAMB SHANK $18.00
- with mustard mash & vegetables
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FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
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Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
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BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
- Kids Pancake Berry & Cream Pyramid $8.00
- add extras: avacado, mushrooms, toast All $12.00 each
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Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
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CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
- WEDGES+SOUR CREAM $7
- SALSA NACHOS $6
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- HOT CHIPS $5
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- NUGGETS+CHIPS $5/S $7/L
- HOKI BITES+CHIPS $5/S $7/L
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
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Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
- (GF) CHINESE STYLE PRAWN STIR FRY Seared prawns, vegetables & noodles Stir fried with an Asian sauce $22.50 (6) / $26.50 (12)
- BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50
- GARLIC BREAD $7.50
- BREADS & BITS $12.50
- Port $8
- SCALLOP & CHORIZO PASTA Seared scallops & chorizo sausage Tossed through creamy pasta $22.50/$24.50
- BIG BARE BREAKIE Bacon, sausage, fried eggs, potato rosti & toast $19.50
- Clearview Sea Red Dessert Wine $8
Sol Cafe
Phone
068358950
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Wheelchair accessible , Takeout , Bar Not Available , Seating Not Available , Seating , Highchairs Available , No Takeaway , Child-friendly , Outdoor Seating