Address
18 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Sol Cafe in Hastings Menu
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Sol Cafe in Hastings has no menu available, but can choose from many other options such as Omelette with 3 fillings of your choice or Omelette with 3 fillings of your choice from Norfolk Bar. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. Ujazi includes a wide range like Free Range Eggs or Eggs Benedict. WARM BREAD and WOOD FIRED CHEESY GARLIC PIZZA BREAD from . JARKS CITYSIDE RESTAURANT & BAR offers Duke of Gloucester Restaurant and CHEFS GREEN SALAD.
Nearby Sample Menus
- Chicken & Mushroom Filo & Salad $16.50
- Grilled Artisan Sandwich & Salad $16.00
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
- Vegetarian Tart & Salad $17.00
- Sweet Brioche or Muffin $6.00
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Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
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Sweet Scone $6.00
- With whipped cream & fruit jam
- Braised Beef Burger on Brioche Bun $18.50
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CHICKEN ROLL $8.00
- boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap
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LAMB SAMOSA $6.00
- triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
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ROGAN JOSH chicken/lamb/beef $15.00
- an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
- REGULAR 325 GMS, CURRY, RICE AND PLAIN NAAN $9.90
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OTHER
- Popoddams, mango chutney, three naan bread
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JEERA RICE $4.00
- rice cooked with cumin seed Indian style
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SAGWALA chicken/lamb/beef $15.00
- a very smooth spinach based curry with boneless chicken pieces
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MALAI KOFTA $13.00
- cheese & potato dumpling cooked in ground spices & cashew nuts sauce
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Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
- Terrôir Petits Fours $9.00
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Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
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Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
- Terrôir potatoes, rosemary, garlic $9.00
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Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
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Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
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Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
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Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
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Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
- Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
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Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
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Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
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Kumara Gnocchi Veg $12.50
- BB Tuki Tuki Suvignon Blanc
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Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
- Anchovy pizza bread $9.90
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Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
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Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
- Pipi chocolate cake $11.90
- Pipi’s famous stew pie $25.90
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Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
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Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
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Steamed Jasmine Rice Per Person $2.50
- With Egg, Onion, And Peas
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Crispy Garlic Prawns $24.50
- Lightly Fried Tossed In Fried Garlic, Black Pepper, Chilli And Spices
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Ocean Catch $23.50
- Fillet Fish Of The Day Pan Fried With Fresh Ginger, Garlic And Oyster Sauce,Topped With Coriander
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Pineapple Fried Rice $18.50
- Famous Rice Noodles Stir Fried With King Prawns, Bean Sprout, Egg, Peanut, Tofu, And Tamarind Sauce
- Plain Noodle $5.00
- Chefs Selections Of Mixed Starters Per Person $11.50
- Ho Fun Noodles $22.50
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Tom Yum Sml $9.50 / Lrg $18.50
- Traditional Hot And Sour Soup, Flavoured With Lemongrass, Onion, Mushroom Tomato, Lemon Juice Chicken
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MINI PIZZA $7.50
- on a muffin split-ham, cheese & pineapple
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MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
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BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
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SERENDIPITY BIG BREAKFAST $19.80
- bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti
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SWEET CHILLI SWEETCORN FRITTERS $16.00
- w/ bacon grilled tomato & seasonal salad
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GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
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FRENCH TOAST $16.00
- w/bacon, banana & maple syrup
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DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
- Fancy Platter - 2 $32.90
- Tasty Tuna
- - 4 pieces Tuna & Cucumber
- - 4 pieces Surimi & Pickle
- Teriyaki Chicken Lovers $19.90
- 5PC. REG $8.50
- Vegetarian Snackbox
- 2PC. $4.60
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Tartufo di Limoncello $10
- Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
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Sorbetto di Frutta $12
- Blueberry and Limone sorbetto with a splash of icy Limoncello
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Focaccia Sorrentina $16
- extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
- Cappuccino $4
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Calzone $25
- folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
- Espresso $3
- Flat White $4
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San Pellegrino Italian Soda $4.5
- Aranciata, Limonata, Chinotto, Pompelmo, Rosa
- -Sashimi & Tempura $16.00
- Chicken Yakitori $7.50
- -Vegetable Tempura $13.00
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Chicken Yakidori $13.50
- With Rice
- ●Udon
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Teriyaki Chicken Roll $10.00
- Chicken, Avocado
- ●Special Dinner Box
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Teriyaki Chicken $16.00
- With Rice
- Garlic Prawn Cutlets $12.00
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Hot Dogs $10.00
- served with chips & salad
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Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
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Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
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Pavlova $6.50
- topped with fresh cream and passionfruit
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Brandy Snaps $6.50
- filled with fresh cream
- Pan Seared or Crumbed Scallops $14.00
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Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;
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Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
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Lustau Sherry $12.5
- pedro ximenez [sweet]
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Two cheeses $26.0
- your choice from above
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Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip
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Arancini $16.5
- mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
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Venison Meatballs $14.5
- w chilli plum dipping sauce
- Meyer Vintage Gouda [NZ] see below
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OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
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PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
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Omelette $13.00
- Ham, Cheese & Tomato
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BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
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Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
- Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
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French Toast $16.50
- bacon, banana & maple syrup
- Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- hot cakes, banana, bacon & maple syrup $17.50
- aromatic curry of the day (GF) $16.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- seafood chowder served with french bread (GF option) $16.50
- -or vegetarian with tomatoes $17.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- or Baileys $16.00
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Creme Brule $11.50
- A berry brule accompanied with shortbread
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Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
- - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
- Marinated Olives – Kalamata $7.50
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Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
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Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
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Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Sol Cafe
Phone
068358950
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Wheelchair accessible , Takeout , Bar Not Available , Seating Not Available , Seating , Highchairs Available , No Takeaway , Child-friendly , Outdoor Seating