Address
18 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Sol Cafe in Hastings Menu
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Sol Cafe in Hastings has no menu available, but can choose from many other options such as Omelette with 3 fillings of your choice or Omelette with 3 fillings of your choice from Norfolk Bar. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. Ujazi includes a wide range like Free Range Eggs or Eggs Benedict. WARM BREAD and WOOD FIRED CHEESY GARLIC PIZZA BREAD from . JARKS CITYSIDE RESTAURANT & BAR offers Duke of Gloucester Restaurant and CHEFS GREEN SALAD.
Nearby Sample Menus
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Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
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Chicken Shish Salad 14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Tiramsu $5.9
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
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Spanikopita $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
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Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
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Warm Chicken Salad $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
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Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
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Mixed Iskender $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Tom Yum Seafood Noodle Soup $13.50
- Hot and sour noodle soup with combination of seafood, lime juice in thai herbs, chilli and bean sprout
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Goong Hemma $24.50
- Sauteed king prawns with onion, mushroom, baby corn, capsicum, chilli paste, carrot, spring onion, and a touch of egg white. Served on a hot sizzling plate
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Pla Preaw Waan (Sweet and Sour Fish) $22.50
- Fish pieces deep fried and cooked with homemade sweet and sour sauce tomato, onion, pineapple, cucumber, and capsicum
- Green Curry Chicken with Coconut Cream and Vegetables $12.50
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Gai Fai $12.50
- Sliced chicken cooked in hot curry, coconut cream, capsicum and thai herbs, served with rice
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Gai Fai $21.50
- Sliced chicken in a blend of red, green and yellow curries, chilli, capsicum, coconut cream and a touch of Thai herbs
- -Beef, chicken or pork $20.50
- Bowl of steamed seasonal vegetables $9.50
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ALOO GOBI $9.99
- pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
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KASHMIRI NAAN $4.50
- naan filled with coconut, almond slivers and raisins
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ROGAN JOSH chicken/lamb/beef $15.00
- an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
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BIRYANI VEGETABLE $10.00
- fresh mixed vegetables cooked with rice, masala sauce & rose water
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PLAIN NAAN $2.50
- soft Indian bread made from wheat flour
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MAINS
- any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
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CHILLI CHICKEN $15.00
- fried chicken cooked in Chinese sauces
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FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
- fish cooked as your choice of sauce
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Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
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Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
- Terrôir glace (selection of flavours) ~ per scoop $5.00
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Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
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Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
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Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
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Crispy Pork Salad $22.50
- Crispy Fried Pork Tossed In Seasonal Greens, Coriander, Tangy Chilli Lime Dressing.
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Scallops And Cashew Nuts $25.50
- Wok Fried With Diced Vegetable, Cashew Nuts And Oyster Sauce
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Almond Chicken $24.50
- Delicious Crispy Fried Chicken Fillet Coated W Crumb Almond Topped With Creamy Curry Sauce, With Broccoli.
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Pad Thai $19.50
- Wok Fried Egg Noodles, Combination Of Meats, And Vegetables
- Roti Bread With Sweet Peanut Sauce $5.00
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Spiced Lamb Rack $28.50
- Grilled New Zealand Lamb Cutlets Marinated In Thai Spices,Seasonal Greens Topped With House Made Sauce, Served On Sizzling Hot Plate.
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Thai Spring Rolls $9.50
- Chef’s Own Recipe Wrapped In Crispy Pastry Served With Dipping Sauce.Minced Pork
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Pork With Pineapple $20.50
- Wok Fried With Pineapple Mushroom, Tomato, Onion, Capsicum In Oyster Sauce, Topped With Cashew Nuts.
- HASH BROWNS $4.00
- BEER BATTERED DEEP FRIED GHERKINS $14.00
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FRENCH TOAST $16.00
- Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
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VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
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CHEESE PLATE $18.00
- 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
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HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
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HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
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HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
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Crispy Pork-PAD-PRIK-GAENG-KEOW-WAHN $20.00
- Stir fried green curry paste with capsicum, bamboo shoots, cauliflower & Thai herbs
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Fried Egg Noodles
- Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
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Steamed Rice Paper Rolls $7.00
- Minced pork and prawn meat with pickled vegetables, comes with home-made sauce for dipping
- Sticky Rice $3.00
- YUM-TA-LAY Thai Spicy Seafood Salad $20.00
- -Chicken $18.50
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GAENG-PED-PEAT-YANG Thai Duck Curry (CYM)
- Roasted duck cooked in red curry with pineapple, capsicum, tomatoes & basil leaves in coconut milk
- Roti & Satay Sauce $5.00
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Hot Dog $2.30
- Delicious Hot Dog
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Hot N Spicy Tenderloins $1.50
- Delicious Hot N Spicy Tenderloins
- Chicken Box. 9 Piece $19.70
- Tartare Sauce $1.50
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Dinner Box $9.60
- Chips with 3 Piece Chicken. Combo includes 1.5l Coke
- Garlic (box only) $1.00
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Chicken Box. 5 Piece $11.60
- Delicious Box of Chicken
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Kranski $3.00
- Delicious Kranski's
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Mini Hotdogs Regular $5.00
- Also dished up with chips and sauce, Yum!
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Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
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Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
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Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
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Bowl of Chips Regular $3.00
- Served with just sauce this time
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Seafood Chowder Regular $14.90
- Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
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Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
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Extras $2.00
- Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Soup of the day $12.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Mixed greens, balsamic $6.50
- Shoestring fries $5.50
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CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
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STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
- ESPRESSO LIQUEUR AFFOGATO $15.00
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ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
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SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
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BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
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BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
- CHICKEN WINGS (GF) $15.00
- Apple and blackberry crumble with vanilla ice cream n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Vidal seasonal soup n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Sticky date pudding with cream n/a
- 2 courses / 3 courses $25.00 / $29.50
- Vidal seasonal garden vegetables $8.50
- Rustic fries, aioli, tomato ketchup $8.00
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Deliciosa Rocky Road $7.5
- white choc, pistachio, dried fruits, coconut & marsmallow p/p
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Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
- Whitestone Lindis Pass Brie [NZ] see below
- Meyer Vintage Gouda [NZ] see below
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Venison Meatballs $14.5
- w chilli plum dipping sauce
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Deliciosa Rocky Road $7.5
- dark choc, raspberry liquorice, marshmallow & macademia p/p
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Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;
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Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
- APPLE CRUMBLE With vanilla ice cream & cream $12
- SCALLOP & CHORIZO PASTA Seared scallops & chorizo sausage Tossed through creamy pasta $22.50/$24.50
- * BAGEL BENEDICT 2 eggs, spinach & hollandaise sauce On a warmed bagel with your choice Bacon $16.50 OR Salmon $19.50 $16.50 / $19.50
- (GF) CHINESE STYLE PRAWN STIR FRY Seared prawns, vegetables & noodles Stir fried with an Asian sauce $22.50 (6) / $26.50 (12)
- EGG $3
- SIMPLY ICE CREAM 2 balls of vanilla ice cream—All on its own $2.50
- BEACHED BANANA A banana split in two Vanilla ice cream, cream & chocolate sauce $5.50
- Please Note… Where it says “GF” the item is Gluten Free * Means it can be made GF for $2.50—please ask PRICING Where there are 2 prices …. Lower price is an Entrée size Higher price is a Main size -
Sol Cafe
Phone
068358950
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Wheelchair accessible , Takeout , Bar Not Available , Seating Not Available , Seating , Highchairs Available , No Takeaway , Child-friendly , Outdoor Seating