Address
18 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Sol Cafe in Hastings Menu
Are you the owner? Manage this listing for free.
Sol Cafe in Hastings has no menu available, but can choose from many other options such as Omelette with 3 fillings of your choice or Omelette with 3 fillings of your choice from Norfolk Bar. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. Ujazi includes a wide range like Free Range Eggs or Eggs Benedict. WARM BREAD and WOOD FIRED CHEESY GARLIC PIZZA BREAD from . JARKS CITYSIDE RESTAURANT & BAR offers Duke of Gloucester Restaurant and CHEFS GREEN SALAD.
Nearby Sample Menus
-
Chocolate Cake $5.5
- chocolate cake
- Lamb & Rice $ 7.50
-
Mixed Meat Kebab(Small/Large)
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
-
Warm Chicken Salad $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
-
Chicken Shish Salad 14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
-
Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
-
Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
-
Warm Lamb Salad $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
-
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
-
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
-
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
-
Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
-
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
-
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
- Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
-
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
-
Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
-
Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
-
Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
-
Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
-
Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
-
Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
-
Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
-
Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
-
Garden Salad $8.50
- Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
- Wrapped in flatbread with salad and a choice of sauces
-
Pita Pocket $8.00
- Fresh salad, your choice of meat or falafel and sauces
- Lamb on Fries $11.00
- Pita Wrap(large) $11.00
- Lamb and Rice $7.50
-
Vegetarian Falafel Salad $13.50
- Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
- Mixed Meat on Fries $11.00
-
DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
-
HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
-
FRENCH TOAST $16.00
- w/bacon, banana & maple syrup
-
WHOLEGRAIN TOAST (2) $5.00
- w/ butter & strawberry jam or marmalade
-
MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
-
TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese
-
BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
-
BACON & EGG TOASTIE $8.80
- additional filling (as above)+50c each
-
EGGS BENEDICT $18.00
- Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
- SIDE OF MASH $6.00
- SIDE OF FRIES $5.00
-
HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
-
CHEESE PLATE $18.00
- 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
-
SIDE FRIES $5.00
- With tomato sauce
-
CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
- WEDGES & SOUR CREAM $10.00
-
Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
- served with salad & fries
-
Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
-
Fish Strips Regular $5.00
- Guess what? It's served with chips and sauce!
-
Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
- Regular $15.50
-
Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
- Small $11.90
-
Omelette (Gluten Free) $13.90
- Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
- Mixed greens, balsamic $6.50
- Soup of the day $12.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Grilled sourdough, olive oil $6.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Shoestring fries $5.50
- Flat White $4
- Chilli Hot Chocolate $5
-
Marinara (No Cheese) $20
- san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil
- Cappuccino $4
- Chilli Cafe-Mocha $5
-
Calzone $25
- folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
- Hot Chocolate $5
-
Affogato $10
- Italian ‘crema’ gelato served with a shot of espresso
-
Fish n' Chips $10.00
- served with chips & salad
- Garlic Prawn Cutlets $24.00
-
Hot Dogs $10.00
- served with chips & salad
- Garlic Prawn Cutlets $12.00
-
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
-
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
-
Brandy Snaps $6.50
- filled with fresh cream
-
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
-
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
-
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
-
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
-
Fresh Green Salad $5.00
- All the Essentials
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
- Meyer Vintage Gouda [NZ] see below
-
Fries $7.5
- smoked paprika seasoned crispy hot shoe strings w tomato relish
-
Chicken+Chorizo $16.9
- chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
-
Roasted Pumpkin Salad $16.9
- w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
-
Deliciosa Squid $17.5
- salt+pepper squid w aioli & kaffir lime splash
-
St Germain $10.5
- hand-made passionfruit & elderflower liqueur
-
Broccolini $10.5
- w miso, ginger & garlic butter + toasted almonds
-
Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
-
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
-
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
-
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
-
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
-
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
-
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Creme Brule $11.50
- A berry brule accompanied with shortbread
- Gluten free breads and crackers available on request please add $4.00
-
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
-
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
-
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
- Cheese plate
-
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
-
Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
- All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
- GARLIC BREAD $7.50
- PIZZA 12” base *BEEF, BACON & BBQ SAUCE Beef strips, Bacon, Onion & BBQ Sauce $18.50
- LITE BITE SEAFOOD DELIGHTS (No frills) You choose from these… (GF) 6 Prawns (GF) 6 Scallops (GF) 6 Spicy Chicken Wings Each comes with dressing or dipping sauce $15
- BARE BITES 3 crumbed Hoki bites $8.50
- (GF) RED WINE LAMB SHANK Tender double cooked lamb shank On kumara potato mash With wilted spinach, pumpkin & a red wine jus $26.50
- CHEESECAKE With vanilla ice cream & cream $12
- Clearview Sea Red Dessert Wine $8
Sol Cafe
Phone
068358950
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Wheelchair accessible , Takeout , Bar Not Available , Seating Not Available , Seating , Highchairs Available , No Takeaway , Child-friendly , Outdoor Seating