Address
18 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Sol Cafe in Hastings Menu
Are you the owner? Manage this listing for free.
Sol Cafe in Hastings has no menu available, but can choose from many other options such as Omelette with 3 fillings of your choice or Omelette with 3 fillings of your choice from Norfolk Bar. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. Ujazi includes a wide range like Free Range Eggs or Eggs Benedict. WARM BREAD and WOOD FIRED CHEESY GARLIC PIZZA BREAD from . JARKS CITYSIDE RESTAURANT & BAR offers Duke of Gloucester Restaurant and CHEFS GREEN SALAD.
Nearby Sample Menus
-
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
-
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
-
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Fresh Green Salad $5.00
- All the Essentials
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
VEGETABLES SAMOSA $5.00
- triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
-
NAVARATNA KORMA $13.00
- seasonal vegetables cooked in creamy cashew nuts sauce
-
CHANA MASALA $9.99
- chickpeas cooked in a tomato based curry
- ANY TWO LARGE NON VEG. CURRY OF YOUR CHOICE
-
MADRAS chicken/lamb/beef $15.00
- a coconut based creamy curry with boneless chicken pieces
- TAMARIND/MINT SAUCE $2.00
-
CHICKEN ROLL $8.00
- boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap
-
BASMATI RICE $3.50
- steamed white basmati rice
- Terrôir glace (selection of flavours) ~ per scoop $5.00
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
-
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
-
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
-
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
-
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
-
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
- Terrôir potatoes, rosemary, garlic $9.00
-
Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
- - Small Bowl $3.00
-
Trio of Sausages $16.00
- Made up of pork, beef and venison sausages served with roasted garlic mash and gravy
- - Sweet Chilli Chicken Wrap $8.50
-
French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
-
Cajun Chicken Salad $18.00
- Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
-
Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
- - Add Smoked Field Mushrooms $2.00
-
Green Curry $18.50
- With Vegetable, Tofu, Coconut Cream
- Bowl Of Vegetables $9.50
-
Vegetable Fried Rice $17.50
- Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
-
Pork With Pineapple $20.50
- Wok Fried With Pineapple Mushroom, Tomato, Onion, Capsicum In Oyster Sauce, Topped With Cashew Nuts.
-
Chicken Delight $21.50
- Sliced Chicken Crunchy Fried Tossed In Sweet Chilli Tamarind Sauce.
-
Steamed Jasmine Rice Per Person $2.50
- With Egg, Onion, And Peas
-
Coconut Scallops $12.50
- Marinated Tiger Prawns Wrapped In Rice Paper Lightly Fried
-
Seafood Boat $24.50
- Combination Of Seafood With Chilli Basil Sauce Green Pepper Corn, Kaffir Lime, Galangal, Lemongrass So Spicy!! A Must Try.
-
Beef Roll $2.80
- Delicious Beef Roll
-
Box Chips $5.40
- Delicious Box of Chips
- Aioli Sqeeze $0.80
- Aioli Pottle $1.50
- Garlic (box only) $1.00
-
Hot Dog $2.30
- Delicious Hot Dog
-
Chicken Nugget $0.60
- Delicious Chicken Nugget
- Tomato Pottle $1.20
- Edamame
- Inari
- 8PC. JUMBO $9.50
- - 4 pieces Smoked Salmon & Double Avocado
- - 4 pieces Regular Teriyaki Chicken
- Tasty Tuna
- 2PC. $4.60
- 8PC. JUMBO $6.30
-
Each Extra: $4.50
- 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
-
Winter Soups $9.80
- Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
-
Warm Beef salad $18.80
- Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
-
Open Chicken Sandwich $16.80
- Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
- Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
- Mixed toast plate with butter and homemade jams $9.50
-
Pasta of the day $14.80
- Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
-
Open Sirloin Pork and Apple Sandwich $16.80
- Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
- Donut $1.50
- Pineapple Fritter $1.20
- Singapore Noddle $12.00
- Squid Black Bean Sauce $14.00
- Beef & Mushroom $10.00
- Oyster $1.60
- Mushroom $2.00
- Si, Chuan Squid $14.00
-
San Pellegrino Sparkling Water $4 / $6 / $8 / $12
- 250ml / 500ml / 1000ml / Magnum (1500ml)
-
Noci e Pere $24
- pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
-
Quattro Formaggi $24
- san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
-
La Bella Italia $23
- sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
- Cafe-Mocha $5
- Tea $4
-
Marinara (No Cheese) $20
- san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil
-
Affogato $10
- Italian ‘crema’ gelato served with a shot of espresso
- Bacon and Eggs with Toast $15.00
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Toast served with Preserves $5.00
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Seasonal Fruit Salad $7.50
- Toast Bagel served with Cream Cheese and Jam $8.00
- CREAMED MUSHROOM ON CIABATA TOAST $16.50
-
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
-
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
- Toasted sandwich 3 flavours $6.00
-
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
- Gourmet Burger with a side of chips. $15.00
- Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
- Seasoned wedges served with salsa and sour cream $10.50
- add extras: avacado, mushrooms, toast All $12.00 each
-
LAMB SHANK $18.00
- with mustard mash & vegetables
- Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
-
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
-
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
-
GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
-
FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
- Kids Pancake Berry & Cream Pyramid $8.00
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- HOKI BITES+CHIPS $5/S $7/L
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- SALSA NACHOS $6
- NUGGETS+CHIPS $5/S $7/L
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- HOT CHIPS $5
- Fries with aioli $7.50
- (DF, V & GF* on Request) designed for 2 to share or more if an entree
-
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
- Our chalk board often has an additional dish of the day
-
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
-
Creme Brule $11.50
- A berry brule accompanied with shortbread
- Cheese plate
- An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
Sol Cafe
Phone
068358950
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Wheelchair accessible , Takeout , Bar Not Available , Seating Not Available , Seating , Highchairs Available , No Takeaway , Child-friendly , Outdoor Seating