Address
18 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Sol Cafe in Hastings Menu
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Sol Cafe in Hastings has no menu available, but can choose from many other options such as Omelette with 3 fillings of your choice or Omelette with 3 fillings of your choice from Norfolk Bar. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. Ujazi includes a wide range like Free Range Eggs or Eggs Benedict. WARM BREAD and WOOD FIRED CHEESY GARLIC PIZZA BREAD from . JARKS CITYSIDE RESTAURANT & BAR offers Duke of Gloucester Restaurant and CHEFS GREEN SALAD.
Nearby Sample Menus
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Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
- Seasonal greens from the Terrôir garden $9.00
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Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
- Terrôir Petits Fours $9.00
- Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
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Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
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Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc
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Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
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Kumara Gnocchi Veg $12.50
- BB Tuki Tuki Suvignon Blanc
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Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
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Pork Rillette $15.00
- Mount Beautiful Pinot Noir
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Fish of the Day $15.00
- BB Reisling
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Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
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Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
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Pita Pocket $8.00
- Fresh salad, your choice of meat or falafel and sauces
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Chicken Shish $15.50
- Cubes of marinated chicken cooked on grill
- Chicken Iskender $14.50
- Mixed Vegetarian (Small/ Large) $9.50/$11.00
- Mixed Iskender $14.50
- All dips come with warm Turkish bread
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Kebab Combo $13.50
- Small kebab, fries and 330ml drink
- -Chicken $18.50
- (CYM)Choice of your meat:
- Please Specify - Mild / Medium / Hot
- Chicken/Beef/Pork $16.50
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Fried Egg Noodles
- Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
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PAD THAI Egg Noodles or Rice Noodles (CYM)
- With your choice of meat, egg, spring onion, bean sprouts & crushed peanuts
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GAENG-DANG Thai Red Curry (CYM)
- With your choice of meat cooked in red curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
- Crispy Pork/Roasted Duck $20.00
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KIDS DINE FREE ON SATURDAYS
- Kids meal free with any meal from the menu priced $15.00 or more.
- Small $11.00
- Small $8.50
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Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
- Small $9.90
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Salt & Pepper Squid Regular $14.90
- Served with a tossed salad, aioli & sweet chilli sauce
- Regular $12.90
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Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
- Fresh baked bagel toasted with cream cheese and jam $9.20
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Power Breakfast $22.50
- Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
- Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt $9.80
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Gourmet Toasted Sandwich $8.90
- Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
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Warm Beef salad $18.80
- Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
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French Toast $19.90
- Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
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Ham Cheese & Mushroom Omelette $19.50
- Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
- Mixed toast plate with butter and homemade jams $9.50
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Salsiccia Piccante $24
- san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
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Regina Margherita $24
- san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
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Affogato $16
- add a shot of Frangelico or Amaretto or Grappa to it
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Tartufo Classico $10
- Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
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Digestivo (to aid the digestion) $8
- Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
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Capricciosa $24
- san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
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San Pellegrino Sparkling Water $4 / $6 / $8 / $12
- 250ml / 500ml / 1000ml / Magnum (1500ml)
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Marinara (No Cheese) $20
- san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Create-your-own
- Build your own breakie from our range of sides.
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
- Proudly Serving Humming Hill Organic Eggs
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
- Rustic fries, aioli, tomato ketchup $8.00
- Vidal seasonal soup n/a
- Apple and blackberry crumble with vanilla ice cream n/a
- Pork and sausage ragout, braised cabbage n/a
- 2 courses / 3 courses $25.00 / $29.50
- Vidal seasonal garden vegetables $8.50
- Sticky date pudding with cream n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Garlic Prawn Cutlets $24.00
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Pavlova $6.50
- topped with fresh cream and passionfruit
- Pumpkin & Chorizo Fritter with Aioli $10.00
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Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
- Garlic Prawn Cutlets $12.00
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Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
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Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
- Whitestone Lindis Pass Brie [NZ] see below
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Pork Belly $23.9
- omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
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Venison Meatballs $14.5
- w chilli plum dipping sauce
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Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream
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Two cheeses $26.0
- your choice from above
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Patatas Bravas $11.5
- crispy potatoes topped w piquant bravas salsa + aioli
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Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
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Almonds $7.9
- rosemary + sea-salt
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- SALSA NACHOS $6
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- HOKI BITES+CHIPS $5/S $7/L
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- WEDGES+SOUR CREAM $7
- NUGGETS+CHIPS $5/S $7/L
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- -or vegetarian with tomatoes $17.50
- eggs on toast, poached, fried or scrambled $9.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- FOR THE UNDER 12'S -
- JUNIOR PANCAKES With cream, ice cream & chocolate chips $9.00
- MATES PLATE A selection of deep fried goodies & fries with sauces $29.50
- Kahlua Coffee $12
- Irish Coffee $12
- BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50
- BIG BARE BREAKIE Bacon, sausage, fried eggs, potato rosti & toast $19.50
- JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
Sol Cafe
Phone
068358950
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Wheelchair accessible , Takeout , Bar Not Available , Seating Not Available , Seating , Highchairs Available , No Takeaway , Child-friendly , Outdoor Seating