Solitaire Lodge in Rotorua Menu

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Solitaire Lodge in Rotorua has no menu available, but can choose from many other options such as FISH BURGER or EGGS ON TOAST-ANY STYLE from Jive Cafe. Cafe Eleven offers many options including Bacon, Egg (Any Style), Hash Brown And Toast and House Made Muesli. Jesters Rotorua includes a wide range like Kiwi Classic or Billy T. Butter Chicken and Tikka Masala from . Shamiana Indian Restaurant offers Brewers Bar and ●Dumplings.

Nearby Sample Menus

Ham & Pineappple Pizza $13.70
- With Pigtail fries
Crumbed Chicken Tenders $13.70
- With Pigtail fries OR Mash & seasonal vegetables. Accompanied with gravy.
Mint Sauce $1.70
Banoffee Pie $13.70
- Served with vanilla ice cream
Roast Vegetable Lasagne $25.70
- Roasted vegetables layered with fresh spinach lasagne, tomato concasse & cheese. Served with a Passata sauce.
Small $8.70
Beetroot Relish $1.70
Plum $1.70

Green Curry Tofu $14.50
- With coconut milk & vegetable
Tom Khar $7.50
- Lightly creamed soup with coconut milk, tomato and mushrooms
Panang (Thick Red Curry) $15.50
- With coconut milk, pumpkin and crushed peanuts
Stir Fried Noodles $15.50
- With black bean sauce, carrots and vegetables
Tom Yum Soup $6.50
- With vegetables and thai herbs
Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
All main are served with rice.

Curry of the Day $20,90
- kaffir lime basmati rice / naan bread
Fresh Tempura Fish $12,50
- fries or salad option
Crumbed Chicken Tenderloins $11,50
- fries or salad option
Soup of the Day $15.50
- wait staff will advise / ciabatta
Banana Fritters $7,90
- shredded coconut / coconut ice cream / butterscotch sauce / whipped cream
Caesar Salad Add $4.90
- marinated prawns
Urbano Maple Roasted Muesli $14.50
- berry compote / yoghurt
Urbano Open Steak Sandwich $20,90
- sirloin steak med-rare / charred red capsicum / herb focaccia /sundried tomato aioli / garden salad / roasted portobello mushroom / chilli kelp fries

Breakfast Pita $10.90/ $8.90
- Regular/ Petita
Grilled Wedges $4.90
Chicken Crave Pita $11.50/ $9.50
- Regular/ Petita
Chicken Breast Pita $10.90/ $8.90
- Regular/ Petita
Chick n Fala Salad $12.50/ $10.50
- Regular/ Petita
Marmite Mania $4.00
Super Vege (3 Fillings) $4.00
Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita

- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
Tea and Coffee
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock

Small Combo (Chips & Drinks) $15.50
Large Mixed Meat $11.50
Small Falafel (Veg) $12.50
Mixed Meat & Rice $7.00
Large Chicken $13.00
Small Combo (Chips & Drink) $18.50
Lamb & Rice $7.00
Large Combo (Chips & Drink) $21.00

Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
Kascrute $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
Najem $18.00
- Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.
Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
Falafel $ 9.00

Moo Pad Katiam Prik Thai $14.50
- Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.
Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.
Ped Ob Louw Dang $25.50
- Roasted duck breast on Bok choy with red wine sauce.
Gai Pad Kra Praow $14.50
- Stir fried chicken with fresh chilli garlic, basil and vegetables.
Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.
Pla Nuang Manaow $21.50
- Steamed fish fillets on bok choy with lemon and chilli.
Pad See Eiw $13.50
- Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
Tofu Satay (Entree) $8.50
- Deep fried tofu with peanut sauce.

Mixed Vegetable curry $22.50
Steak Cut Fries $7.50
Seafood Curry $25.50
Fish Bits & Fries $9.50
Chicken Nuggets & Fries $9.50
Carbonara $16.50
- Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
Green salad
Lasagna al forno $18.50
- Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!

STEAK OR ANGUS PATTIE + EGG $12.00
PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
1/2 DOZEN $9.00
HOT CHIPS $3.00
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
SEAFOOD CHOWDER $6.00
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
KAI MUFFIN $5.00

Green lip mussels $16.00/$23.00
- steamed in white wine & garlic and fresh herbs w olive oil & sea salt toasted ciabatta/ENTREE/MAIN
Bacon & eggs, poached or scrambled free range eggs $12.00
- on whole grain ciabatta or GF toast with beetroot relish
Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
Warm banana bread served w honey $8.00
Skirt steak corn tortillas $19.00
- w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side
Chicken schnitzel $18.00
- w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens
Pumpkin & kumara fritter stack $17.00
- w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
Nutty Muesli $14.00
- w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side

Cheese Burger $5.00
Hot Dogs $2.00
1 Fish, 1 Hot Dog & Chips $5.00
Hamburger $4.50
Blood n Guts $3.50
Steak Burger $8.50
Wedges $3.50
2 Fish, 2 hot dogs, 2 pot fritters & Chips $10.00

Mixed $ 10.50
Najem $18.00
- Garlic chili pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chili
Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
Lamb $ 9.50
Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad
Falafel $ 9.00
Kashrut $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella, and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chili sauces and served with a fresh side salad
Ala-Tunisia $16.00
- A mouth-watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad

Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.

Lamb Loin $28.50
- Char-grilled, seasonal vegetables, minted jus
Golden Kumara $5.50
Toasted Ciabatta $5.50
Chips & Aioli $5.50
Herbed Garlic Bread $7.50
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction
Creamy Chicken Linguini $10.00
Pumpkin & Garlic $5.50

Solitaire Lodge

Bay of Plenty > Rotorua > Solitaire Lodge

Address

16 Ronald Road, Lake Tarawera, Rotorua, Bay Of Plenty, 3076, New Zealand

Phone

073628208

Email

None

Opened hours

Monday: 12:00 AM – 11:00 PM, Tuesday: 12:00 AM – 11:00 PM, Wednesday: 12:00 AM – 11:00 PM, Thursday: 12:00 AM – 11:00 PM, Friday: 12:00 AM – 11:00 PM, Saturday: 12:00 AM – 11:00 PM, Sunday: 12:00 AM – 11:00 PM