South Indian Restaurant in Hamilton Menu

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South Indian Restaurant in Hamilton has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Mae Nam Khong offers many options including Rad Na Mee Krob and Pad Kra Pao Gai Kai Dow. Fusion The Pizza Bar includes a wide range like -Large or ●Pepperoni Pizza. Garlic Bread and Crisp Calamari from . House on Hood offers Di Luca's and Penne al Forno.

Nearby Sample Menus

no. 7 $16.90
- 2 fish/ 2 crab sticks/ 2 prawn twisters/ 2 mussels / 2 squid rings/ $2.60
C. chicken & chips $8.90
- 600 ml coca-cola range
meat patty $2.60
potato fritter $0.90
$5 fish pack
- 5 small fish / $1.50 chips
jumbo $8.50
egg $4.90
dinner pack $11.50

Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
Selection of homemade ice cream and sorbet $12.00
Very old edam, quince paste, handmade crackers $12.00
Salted caramel ice cream affogato with frangelico liqueur $12.00
Fish cake, lemon mayonnaise, poached egg, rocket $18.00
Chicken lover parfait, quince jelly, croutons $12.00
Salmon tartare, citrus, crème fraiche $12.00
Spiced lamb fillets, anna potato, tomato, carrot puree $18.00

Crispy Spring Roll (3 rolls) $6.50
Spare Ribs with Zhenjiang Vineger Sauce $20.00
- Zhenjiang vinegar，pork ribs
Chinese Monk Style Vegetarian Dish $18.00
- dried beancurd sticks，Fried tofu，dried mushrooms，mushrooms，baby corn，vermicelli，broccoli，agaric
Crispy Prawn Spring Rolls (3 pieces) $10.00
1 Peking Duck Two Courses (Skin Wrapped with Pan Cake) $60.00
Sauteed Calm with Pickled Cabbage $20.00
- Chinese sauerkraut，shellfish meat
Seasonal Vegetable with Mushroom Seasonal Price
Pork Chop with Honey Sauce $20.00
- Honey sauce，Pork Chop

Dried Slice Scallop $5
Big Lunch Selection $20
Takoyaki $9
Teriyaki Salmon Roll (8pc) $14
Dynamite Roll (5pc) $14
Deep fried pork Don $13
Fish Lover Roll (6 pc) $15
Spider Roll (6pc) $16

Beef brisket $32.00
- marinated w/ english mustard & spice blend then smoked in oak & hickory woodchips w/ smoked gruyere mash, wilted greens & jus
Roasted beetroot $19.50
- goats curd, candied walnut, cos lettuce, rocket & good george cider dressing
Flatbread $10.50
- caramelised onion & smoked cheese
Clam linguie $21.00
- w/ roasted garlic, shallots, tomato, verjuice, butter & parsley
Chicken & mushroom pappardelle $21.00
- w/ creamy tomato sauce
Smoked gruyere mash $6.00
Turkey wings $12.00
- fried w/ blue cheese dip
Garden salad $6.00

Deep fried banana $1.90
Whole chicken
B.B.Q pork and rice $9.90
Ham $3.20
Hot dog $1.60
Tomato $0.80
Ham $2.50
15 fish $35.00
- 4 scoops chips (serves 6-7)

Choose main dish:
Chicken Teriyaki
(Japanese style curry with vege) (All served with rice & miso soup)
Yakiniku Donburi (marinated pan fried beef)
Salmon Teriyaki Donburi (grilled salmon fillet)
Sashimi
Chicken Teriyaki Donburi (marinated pan fried chicken)
Salmon Teriyaki

Scallops 'N' Bacon $19.90
- A half dozen scallops wrapped in bacon, served on crisp potato wafers with salad and topped with hollandaise
Eggs on Toast $10.00
- 2 free-range eggs any style served with toast - Add bacon $4.50
Omlette $16.90
- Ham, cheese, tomato & onion served with ciabatta toast
Pulled Pork Sandwich $16.90
- Slow roasted pork-pulled & served on grilled foccicia and watercress slaw with spiced jus
La Tuti Tuti $17.90
- Potato, chorizo, kransky, bacon, onions, garlic fried together and topped with a poached egg
Bacon $4.50
Black Pudding $6.50
C.A.F.E. Mince on Toast $15.90
- C.A.F.E. beef mince on toasted garlic bread topped with fried egg

Kumara Hash (gf) (df) n/a
- Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg
Hotcakes n/a
- Warm hotcakes served with sliced banana, maple syrup & cream
Lamb & Pumpkin Salad (gf) n/a
- Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
Cheesy Toasty n/a
Hotdogs & Shoestring Fries (gf) n/a
Bacon & Egg n/a
- Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
The Hash Stack (gf) n/a
- Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
Kumara Hash (gh) (df) n/a
- Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached eggs

Chef’s Special $ 15.00
Asian Chicken Donburi
Shoestring Fries With Aioli $ 7.00
Lamb Shank & Gratin
Pork Dumplings
Green Chicken Curry
Chorizo Burger
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs

Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
Lone Star Coleslaw $5.00
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.

Fisherman 's Platter $24.00
- a seafood delight of fish, oysters, scallops, crabstick, squid rings and garlic mussels
Garlic Bread $3.50
Shrimp Salad $17.00
- Your favourite entree a Main, with all the extra's
Burger & Chips or Wedges $8.00
Chicken Nuggets & Chips $7.00
Side Salad $4.00
Fish $17.00
- Hoki Fillet, your choice of battered, crumbed or grilled
Mini Spring Rolls $7.50

Easy Tiger Fried Chicken $14.00
- Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
Onion Rings $7.00
- Battered onion rings served with ranch sauce
Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
Cos, Radish and Ranch Salad $8.00
- Baby cos, sliced radish, tomatoes, onions and ranch dressing
-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard
Satay Beef Skewers $13.00
- Four tender beef skewers served with satay sauce and crisp shallots
Espresso Panna Cotta $14.00
- Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar

- Nigiri 16pcs
- Nigiri 14pcs
- Nigiri 12 pcs
Jumbo Egg
- Roll 22 pcs
Crumbed Chicken
Tuna
- Roll 24 pcs

Crumed chicken $1.20
Fresh seaweed $1.20
Beneto $16.50
Teriyaki chicken $11.50
Teriyaki chicken $1.50
Avocado $1.00
Chicken katsu $11.50
Fresh salmon $1.20

South Indian Restaurant

Waikato Region > Hamilton > South Indian Restaurant

Address

9/2 Peachgrove Road, Hamilton East, Hamilton, Waikato, 3216, New Zealand

Phone

078561581

Email

thecurrykinghamilton@gmail.com

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM