South Sea Hotel dining room and pub in Southland Menu

BREAKFAST BREAKFAST
  • - with bacon and egg $10.00
  • continental breakfast (self service) $12.00
    • from our breakfast bar includes tea and filter coffee
  • filtered coffee or tea with toast $ 6.00
  • south sea hotel good morning breakfast $20.50
    • bacon and 2 eggs any style on toast with golden hash browns, sausage, baked beans and grilled tomato
  • eggs any style $ 9.00
    • on toast
  • bacon and eggs $13.50
    • served with golden hash brown and toast
  • pan fried blue cod with egg wash $15.00
    • served with sesame seed oil drizzle and toast
  • toasted bagel
  • - hot-smoked salmon and cream cheese $12.00
  • crepes
    • served with
  • - banana, berries and maple syrup $10.50
  • - extra bacon $ 3.50
  • french toast $16.00
    • served with grilled banana and streaky bacon drizzled with maple syrup
  • eggs benedict $19.00
    • served on toasted english muffin and topped with poached eggs and hollandaise with
  • - streaky bacon and spinach
  • - hot-smoked salmon and spinach
  • homemade muesli $12.00
    • with berries and fresh fruit
  • Gluten free bread and crepes are available. Please advise staff when ordering. A charge of $1.50 will be added
MENU MENU
  • seafood chowder
    • served with crusty bread
  • half $12.00
  • whole $16.00
  • soup of the day
    • chef's choice with crusty bread
  • half $10.00
  • whole $12.00
  • garlic baguette
  • half $8.50
  • whole $12.50
  • stewart island blue cod $25.00
    • beer battered, with chips, lemon & salad
  • - extra piece $5.00
  • or oven baked with parmesan/herb crust & served with potatoes and salad $27.00
  • big glory mussels $23.00
    • beer battered, & served with chips & coleslaw or steamed with garlic, cream, & white wine
  • rib-eye steak $33.00
    • with onions, chips & coleslaw cooked to your liking served with pepper sauce, mushroom sauce or garlic butter
  • trio of salmon
    • locally farmed salmon; hot smoked, tartar & gravlax with horseradish sauce & baguette slices
  • entree $15.00
  • main $26.00
  • crayfish tail $40.00
    • smothered in garlic butter, oven baked, served with rice, & salad or vegetables
  • crispy salt & pepper squid
    • served with aioli & salad
  • entree $17.00
  • main $24.00
  • focaccia melt (lunch only) $16.50
    • mini focaccia loaf loaded with filling & served with fries - check blackboard for today's filling
  • summer salad $23.50
    • served with parsnip crisps - your choice of vegetarian (with feta), salmon, chicken, or roast beef
  • burger $18.50
    • beef, chicken, vegetarian or fish, with coleslaw & chips
  • potato wedges $14.50
    • melted cheese, sweet chilli & sour cream
  • bowl of chips
  • - with tomato sauce $7.00
  • - or with gravy & cheese $11.00
  • side dishes - served with your main meal
  • - eggs (2) $3.00
  • - salad, potato, fries, rice, vegetables, bread $6.00
OYSTER MENU OYSTER MENU
  • Dozen $ 40.00
  • oyster shot $ 3.50
    • one raw oyster with lemon wedge
  • bloody mary oyster shot $ 7.50
    • one raw oyster with tomato juice, vodka and tobasco sauce
  • natural oysters
    • with lemon wedge, balsamic vinegar and ciabatta bread
  • 3 $13.00
  • ½ dozen $ 23.00
  • beer-battered oysters
    • served with a choice of two side dishes and tartare sauce
  • 3 $ 17.50
  • ½ dozen $ 28.00
  • dozen $ 45.00
  • oyster mix $ 42.00
    • six beer-battered and six natural oysters
  • side dishes $ 6.00
    • chips, rice, salad, vegetables, crusty bread
PIZZA MENU PIZZA MENU
  • - all topped with cheese
  • beef:
    • with roast red pepper, pumpkin, red onion & feta
  • mushroom:
    • with spinach, olives & tomato
  • cream cheese:
    • with spinach & pesto
  • Hawaiian:
    • with pineapple, ham & onion
  • chicken:
    • with bacon, cranberry, & brie
  • medium base $15.00
  • large base $20.00
KID'S MENU KID'S MENU
  • (under 12 years)
  • kids' platter $20.00
    • nuggets, hot dogs, fish & chips
  • kid's size bowl $10.00
    • choice of fish bites, chicken nuggets, or hot dogs served with chips & tomato sauce
  • nachos $10.00
  • mini beef burger $12.00
    • with chips
DESSERT DESSERT
  • cheesecake $ 10.50
    • please ask for today’s flavour
  • rich chocolate cake $ 10.50
    • served with cream
  • ambrosia $ 10.50
  • snow freeze ice cream sundae $ 10.50
  • small $8.00
  • pavlova $ 10.50
    • served with berries & cream
  • extra cream $ 1.50
  • chocolate 'happy birthday' cakes for $35.00 are available at 24 hours notice

Nearby Sample Menus

McDonald's (sample menu)
  • Massive McMuffin N/A
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
  • Chicken McWrap Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap, with grilled 100% NZ chicken, tasty bacon pieces, shaved Parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Medium Frozen Coke & Medium Fries Snack Deal $3.00
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • Double Cheeseburger N/A
  • NYC Benedict Bagel N/A
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
  • Frozen Fanta Blue Lemonade N/A
  • Frozen Coke N/A
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Buster Crabb (sample menu)
  • Pasta Special $26.00
    • Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
  • Trio Tasting (3) $25.50
  • Beer Steamed Mussels
    • Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
  • Mt Chargill Tudor
    • Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
  • Market Fish & Chips $26.50
    • Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
  • Bay Blue
    • Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
  • Farmhouse Platter
    • Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
  • Eggs Benedict $19.50
    • Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Devil Burger (sample menu)
  • Onion Rings N/A
    • Beer Battered onion rings served with aioli.
  • The One N/A
    • Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
  • Devil Burger N/A
    • Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
  • Pork Spare Ribs N/A
    • Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
  • Bad Girl N/A
    • Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
  • Old Harry N/A
    • Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
  • Devil Recommendse N/A
    • Add edam cheesedd Edam Cheese
  • Yankee Mayo N/A
    • Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
Howl At The Moon (sample menu)
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
Thar and Feather (sample menu)
  • Southern Seas Blue Cod (GF Option) $29.90
    • Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
  • Side salad of fresh greens $5.50
  • Chicken Burger $22.90
    • This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
  • ●Step 1 - Choose your Steak
  • Medley of fresh vegetables $5.50
  • -Prawns (3)
  • Fresh Breads and Spreads $11.90
    • A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
  • Gravy $2.50
Pita Pit (sample menu)
  • Happy Ham $5.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Extra Dip $1.00
  • Grilled Wedges $4.90
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • The Family Feast $40.00
  • Super Vege (3 Fillings) $4.00
  • Garden Salad $8.9 Reg / $7.9 Petita
Fowler Oysters (sample menu)
  • Cooked half Doz $14.00
  • Blue Cod $6.50
  • Garlic Butter $1.00
  • Minimum Chips $2.50
  • Raw 1 Doz $24.00
  • Green Bone $6.00
  • Sausage $2.50
  • Cooked Each $2.50
Radhas Takeaway (sample menu)
  • Chicken Naan $5.00
  • Saag Lamb $18.00
    • Spinach sauce tempered with fenugreek, ginger & garlic
  • Mixed Pickel $3.00
  • Vege Naan $5.00
  • Vindaloo Chicken $18.00
    • A Goan dish in our piquant vinegar based masala
  • Saag Chicken $18.00
    • Spinach sauce tempered with fenugreek, ginger & garlic
  • C.F.C (Crispy Fried Chicken) $12.00
    • Crispy fried chicken with cashew nuts and gram flour
  • Rogan Josh Lamb $18.00
    • A classic caramelized onion & tomato sauce curry
Meccaspresso (sample menu)
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • -Large $18.00
  • Chicken salad $22.50
    • Served in a taco shell with seasonal salad and chipotle mayo
  • Meccaspresso breakfast $26.00
    • With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
  • House wedges with sour cream and sweet chilli or aioli
  • -With blueberries and sweetened mascarpone $17.00
  • Waffles
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
Global Byte Cafe (sample menu)
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
Bailiez Cafe (sample menu)
  • Thai Red Curry $25.00
    • with chicken
  • Baked Potato Skins $14.00
    • filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
  • Fiordland Venison Pie(DF) $27.00
    • slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
  • Queen Scallops(DF) $17.00
    • 6 tempura scallops served with a tossed salad and garlic soy sauce
  • 200gm Fiordland Venison Leg Fillet $35.00
  • Soy Braised Pork Belly(GF) $32.00
    • twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
  • Chicken Wings(DF, GF) $15.00
    • spicy honey BBQ sauce with salad and fries
  • Beef Quesadillas $24.00
    • sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Kepler's Family Restaurant (sample menu)
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
  • Garlic Bread V $ 6.5
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Battered Blue Cod $ 24
    • Served with salad, golden fries & tartare sauce
Mamma Lina (sample menu)
  • Selezione Di Salumi $18
    • Typical assortment of mixed Italian cured meats, served with pickles, olives
  • Insalata Mista $7
    • Mixed green salad with tomatoes, carrots, onion and vinaigrette
  • Pizza Ai Carciofi $22
    • Artichoke with cooked ham, tomato sauce, mozzarella
  • Orechiette Italia $20
    • Pasta with basil pesto and fresh tomato
  • All Seconds Meal are served with mix vegetables
  • Pennette Al Salmone $22
    • Pasta with fresh salmon, cream, onion, parsley
  • Pizza Capriciosa $23.5
    • Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
  • Tiramisu $12
    • Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Sass Cafe (sample menu)
  • ** Smoked Salmon Bagel
  • Mousetraps $4.00
  • ** Chicken/Mushroom Pie $6.50
  • ** Belly Bacon $15.00
    • With: Eggs, Tomato & Toast (poached, scrambled, fried)
  • ** Muesli $9.00
    • With: Berry Compote & Yogurt
  • NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
  • ** Scrambled Eggs $10.00
    • With: Tomato and Toast
  • - Tan
South Sea Hotel dining room and pub

South Sea Hotel dining room and pub

location

Address

The Waterfront, Stewart Island, New Zealand

phone

Phone

032191059

email

Email

southsea@stewart-island.co.nz

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
The Waterfront, Stewart Island, New Zealand
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