South Sea Hotel dining room and pub in Southland Menu -

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- with bacon and egg $10.00
continental breakfast (self service) $12.00
- from our breakfast bar includes tea and filter coffee
filtered coffee or tea with toast $ 6.00
south sea hotel good morning breakfast $20.50
- bacon and 2 eggs any style on toast with golden hash browns, sausage, baked beans and grilled tomato
eggs any style $ 9.00
- on toast
bacon and eggs $13.50
- served with golden hash brown and toast
pan fried blue cod with egg wash $15.00
- served with sesame seed oil drizzle and toast
toasted bagel
- hot-smoked salmon and cream cheese $12.00
crepes
- served with
- banana, berries and maple syrup $10.50
- extra bacon $ 3.50
french toast $16.00
- served with grilled banana and streaky bacon drizzled with maple syrup
eggs benedict $19.00
- served on toasted english muffin and topped with poached eggs and hollandaise with
- streaky bacon and spinach
- hot-smoked salmon and spinach
homemade muesli $12.00
- with berries and fresh fruit
Gluten free bread and crepes are available. Please advise staff when ordering. A charge of $1.50 will be added

seafood chowder
- served with crusty bread
half $12.00
whole $16.00
soup of the day
- chef's choice with crusty bread
half $10.00
whole $12.00
garlic baguette
half $8.50
whole $12.50
stewart island blue cod $25.00
- beer battered, with chips, lemon & salad
- extra piece $5.00
or oven baked with parmesan/herb crust & served with potatoes and salad $27.00
big glory mussels $23.00
- beer battered, & served with chips & coleslaw or steamed with garlic, cream, & white wine
rib-eye steak $33.00
- with onions, chips & coleslaw cooked to your liking served with pepper sauce, mushroom sauce or garlic butter
trio of salmon
- locally farmed salmon; hot smoked, tartar & gravlax with horseradish sauce & baguette slices
entree $15.00
main $26.00
crayfish tail $40.00
- smothered in garlic butter, oven baked, served with rice, & salad or vegetables
crispy salt & pepper squid
- served with aioli & salad
entree $17.00
main $24.00
focaccia melt (lunch only) $16.50
- mini focaccia loaf loaded with filling & served with fries - check blackboard for today's filling
summer salad $23.50
- served with parsnip crisps - your choice of vegetarian (with feta), salmon, chicken, or roast beef
burger $18.50
- beef, chicken, vegetarian or fish, with coleslaw & chips
potato wedges $14.50
- melted cheese, sweet chilli & sour cream
bowl of chips
- with tomato sauce $7.00
- or with gravy & cheese $11.00
side dishes - served with your main meal
- eggs (2) $3.00
- salad, potato, fries, rice, vegetables, bread $6.00

Dozen $ 40.00
oyster shot $ 3.50
- one raw oyster with lemon wedge
bloody mary oyster shot $ 7.50
- one raw oyster with tomato juice, vodka and tobasco sauce
natural oysters
- with lemon wedge, balsamic vinegar and ciabatta bread
3 $13.00
½ dozen $ 23.00
beer-battered oysters
- served with a choice of two side dishes and tartare sauce
3 $ 17.50
½ dozen $ 28.00
dozen $ 45.00
oyster mix $ 42.00
- six beer-battered and six natural oysters
side dishes $ 6.00
- chips, rice, salad, vegetables, crusty bread

- all topped with cheese
beef:
- with roast red pepper, pumpkin, red onion & feta
mushroom:
- with spinach, olives & tomato
cream cheese:
- with spinach & pesto
Hawaiian:
- with pineapple, ham & onion
chicken:
- with bacon, cranberry, & brie
medium base $15.00
large base $20.00

(under 12 years)
kids' platter $20.00
- nuggets, hot dogs, fish & chips
kid's size bowl $10.00
- choice of fish bites, chicken nuggets, or hot dogs served with chips & tomato sauce
nachos $10.00
mini beef burger $12.00
- with chips

cheesecake $ 10.50
- please ask for today’s flavour
rich chocolate cake $ 10.50
- served with cream
ambrosia $ 10.50
snow freeze ice cream sundae $ 10.50
small $8.00
pavlova $ 10.50
- served with berries & cream
extra cream $ 1.50
chocolate 'happy birthday' cakes for $35.00 are available at 24 hours notice

Nearby Sample Menus

Chick 'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Strawberries & Cream Flavour Frappe N/A
Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
$40 Megabox Sharebox $40.00
- Included in the Mega ShareBox: 2 x Big Mac, 2 x McChicken, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
Quarter Pounder N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Barbecue Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.

Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
Brie Cheese N/A
She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.

Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Lamb Anarkali $10.00
Mango Chutney $3.00
Lamb Rogan Josh $10.00
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Butter Chicken $10.50
Mix Pickle $3.00

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
- 8 Pack $7.90
Garden Pita $8.5 Reg / $7.5 Petita
Signature Vegetarian $9.00 per head
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita

Extra sauce $3.00
- gravy, mushroom, mayo, aioli
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Vegetables $6.00
Cheesecake of the day $12.00
- your wait staff will advise you on today's special
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli

Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
Cheese Naan $5.00
Mixed Pickel $3.00
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry

-Small $7.50
Crumbed blue cod, house wedges, tomato sauce and salad $10.00
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
-With bacon and maple syrup $19.00
House wedges with sour cream and sweet chilli or aioli

The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Sundae, Banana Split $8
Optional fried egg or beetroot $2
Chocolate Brownie with ice cream and caramel sauce $8
Seafood Chowder $18
Streaky bacon $4

Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Mushroom Sauce $4.00
Sausage, Bacon and Eggs on Toast $15.90
Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
Side Salad $6.00
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.

Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Fries
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll

We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
Served with Fries $18
Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.
The Cruiser $13
- A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
O Rings $12 / Small $8
- Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
Mini Tailgater $10
Served with Onion Rings or Kumara Bolts $20

Tartare $2.00
Fries $5.00
Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
Bangers & Mash $15.00
- Traditional style with peas & gravy
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
Soup of the Day $10.00
- Homemade soup with toasted bread
Apple Crumble $9.50
- Served with ice cream & cream
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini

Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
Toasts & Spreads $4.00
Bacon & Egg Muffin $8.50
- 2 person $53.00
Pancakes $8.50
- With maple syrup & cream
Shrimp Cocktail $9.50
Panini $10.50
- With your choice of (please inform of fillings)
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce

Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Little India Chilly Chutney - For the daring!!! $3.50
Onion Salad $3.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Raita $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00

- Ham/Egg
- Caramel
- Gooey Lemon
Or: Herb Bread $4.50
Double Chocolate Fudge
** Turkish Roll $8.00
NOTE: All options may not be offered every day and prices may vary from those shown here.
- Cheese/Bacon

South Sea Hotel dining room and pub

Southland Region > Southland > South Sea Hotel dining room and pub

Address

The Waterfront, Stewart Island, New Zealand

Phone

032191059

Email

southsea@stewart-island.co.nz

Opened hours

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Television , Groups , Bar Scene , Seating , View , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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South Sea Hotel dining room and pub in Southland Menu

Nearby Sample Menus

South Sea Hotel dining room and pub

Southland Region > Southland > South Sea Hotel dining room and pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

The Waterfront, Stewart Island, New Zealand

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Southland Region Restaurants

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