freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Chicken burger $19.90
marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Mushrooms $6.00
Eggs x2 $6.00
Fettuccine alfredo $24.90
fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Reef it up with 6 garlic prawns $39.90
Zucchini fritters $14.90
zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Young Kids (1-10yrs) $10
Something On The Side (Each) $6
Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Bacon Wrapped Grilled Scallops $12.9
on wilted greens and pasta salad
Slowly Braised Lamb Spare Ribs $19.9
Served on creamy mash with pea puree and roasted veggies
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
on couscous with a sweet citrus dressing and mixed greens
Choose Something From Our Desserts Menu Under $10
Affagato $8.5
ice cream and a double espresso served with sweet truffle
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Steamed seasonal vegetables $6.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
Salmon Salad $19.90
Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Mushroom Sauce $4.00
Chicken Nuggets and Chips $10.90
Kiwi Kids Classic
Sausage, Bacon and Eggs on Toast $15.90
Caesar Salad $19.90
Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Ham Steak $25.90
Real ham steak with pineapple ring and served with garden salad
Bar
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Gluten Free
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International
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New Zealand
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Pub Food
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Seafood
Features
Wheelchair accessible
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Reservations
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Breakfast
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Waitstaff
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Cash
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Television
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Groups
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Bar Scene
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Seating
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View
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Highchairs Available
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Street Parking
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Local cuisine
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Serves Alcohol
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Child-friendly
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Outdoor Seating
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Full Bar