South Sea Hotel dining room and pub in Southland Menu -

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- with bacon and egg $10.00
continental breakfast (self service) $12.00
- from our breakfast bar includes tea and filter coffee
filtered coffee or tea with toast $ 6.00
south sea hotel good morning breakfast $20.50
- bacon and 2 eggs any style on toast with golden hash browns, sausage, baked beans and grilled tomato
eggs any style $ 9.00
- on toast
bacon and eggs $13.50
- served with golden hash brown and toast
pan fried blue cod with egg wash $15.00
- served with sesame seed oil drizzle and toast
toasted bagel
- hot-smoked salmon and cream cheese $12.00
crepes
- served with
- banana, berries and maple syrup $10.50
- extra bacon $ 3.50
french toast $16.00
- served with grilled banana and streaky bacon drizzled with maple syrup
eggs benedict $19.00
- served on toasted english muffin and topped with poached eggs and hollandaise with
- streaky bacon and spinach
- hot-smoked salmon and spinach
homemade muesli $12.00
- with berries and fresh fruit
Gluten free bread and crepes are available. Please advise staff when ordering. A charge of $1.50 will be added

seafood chowder
- served with crusty bread
half $12.00
whole $16.00
soup of the day
- chef's choice with crusty bread
half $10.00
whole $12.00
garlic baguette
half $8.50
whole $12.50
stewart island blue cod $25.00
- beer battered, with chips, lemon & salad
- extra piece $5.00
or oven baked with parmesan/herb crust & served with potatoes and salad $27.00
big glory mussels $23.00
- beer battered, & served with chips & coleslaw or steamed with garlic, cream, & white wine
rib-eye steak $33.00
- with onions, chips & coleslaw cooked to your liking served with pepper sauce, mushroom sauce or garlic butter
trio of salmon
- locally farmed salmon; hot smoked, tartar & gravlax with horseradish sauce & baguette slices
entree $15.00
main $26.00
crayfish tail $40.00
- smothered in garlic butter, oven baked, served with rice, & salad or vegetables
crispy salt & pepper squid
- served with aioli & salad
entree $17.00
main $24.00
focaccia melt (lunch only) $16.50
- mini focaccia loaf loaded with filling & served with fries - check blackboard for today's filling
summer salad $23.50
- served with parsnip crisps - your choice of vegetarian (with feta), salmon, chicken, or roast beef
burger $18.50
- beef, chicken, vegetarian or fish, with coleslaw & chips
potato wedges $14.50
- melted cheese, sweet chilli & sour cream
bowl of chips
- with tomato sauce $7.00
- or with gravy & cheese $11.00
side dishes - served with your main meal
- eggs (2) $3.00
- salad, potato, fries, rice, vegetables, bread $6.00

Dozen $ 40.00
oyster shot $ 3.50
- one raw oyster with lemon wedge
bloody mary oyster shot $ 7.50
- one raw oyster with tomato juice, vodka and tobasco sauce
natural oysters
- with lemon wedge, balsamic vinegar and ciabatta bread
3 $13.00
½ dozen $ 23.00
beer-battered oysters
- served with a choice of two side dishes and tartare sauce
3 $ 17.50
½ dozen $ 28.00
dozen $ 45.00
oyster mix $ 42.00
- six beer-battered and six natural oysters
side dishes $ 6.00
- chips, rice, salad, vegetables, crusty bread

- all topped with cheese
beef:
- with roast red pepper, pumpkin, red onion & feta
mushroom:
- with spinach, olives & tomato
cream cheese:
- with spinach & pesto
Hawaiian:
- with pineapple, ham & onion
chicken:
- with bacon, cranberry, & brie
medium base $15.00
large base $20.00

(under 12 years)
kids' platter $20.00
- nuggets, hot dogs, fish & chips
kid's size bowl $10.00
- choice of fish bites, chicken nuggets, or hot dogs served with chips & tomato sauce
nachos $10.00
mini beef burger $12.00
- with chips

cheesecake $ 10.50
- please ask for today’s flavour
rich chocolate cake $ 10.50
- served with cream
ambrosia $ 10.50
snow freeze ice cream sundae $ 10.50
small $8.00
pavlova $ 10.50
- served with berries & cream
extra cream $ 1.50
chocolate 'happy birthday' cakes for $35.00 are available at 24 hours notice

Nearby Sample Menus

Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Double Cheeseburger
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible. N/A
Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
Cheeseburger N/A
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Frozen Fanta Blue Lemonade McFloat N/A
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
Oreo Cookies McFlurry N/A
- or a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo Cookie McFlurry.

Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Pineapple N/A

House smoked salmon salad (GF) $21.90
- Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, belly bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
Pumpkin & spinach penne (V) $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
Beer battered blue cod $22.90
- Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.

Sausage $2.50
Seconds 2 Doz $30.00
Blue Cod $6.50
Bc Bites $1.00
Raw 1 Doz $24.00
Minimum Chips $2.50
Cooked half Doz $14.00
Hot Dogs $2.50

Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
Raitha $3.00
Mango Kulfi $5.00
Cheese Naan $5.00

-Small $18.00
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
Blue cod, mussel, bacon & potato chowder
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
-With southern fried chicken and chipotle mayonnaise $22.00
Vegetarian soup of the day
Waffles

Optional fried egg or beetroot $2
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Streaky bacon $4
Seafood Chowder $18
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Optional Extras N/A
- Olives, anchovies or chilli

PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-ADD Bacon $4.00
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit

Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Fries
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll

250gm Southland Rack of Lamb $35.00
300gm Pure Angus Rib-Eye Steak $37.00
Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Thai Red Curry $25.00
- with chicken
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Bacon and Eggs $10.00
- with a slice of toast

Mini Pavlova & Fruit Salad
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
- 1 person $29.50
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
Stewart Island Mussels (Steamed) $12.50
Seafood Chowder $13.50
- Very popular
Salmon Salad with Red Pepper Sauce $22.50
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping

All day breakfast $20.00
Vege Burger $16.00
Hoki $5.00
toasted Venison Sandwich $18.00
Pottle chips $3.00
Soup of the day $12.00
Today's Big Burger $18.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)

Bowl of soup $ 12.00
Prawn Twister $ 1.50
Cauliflower & blue cheese
Scoop of chips $ 4.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Add bacon & corder salad $ 14.00
Battered hotdog $ 3.00
Corn fritter $ 8.00
- with sour cream & sweet chilli

Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
Mini Ciabatta Garlic Loaf $8.00
Antipodean $25.00
- Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.
Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.
Salami $12.00

BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
VEGETARIAN OF THE DAY $29.00
- ask for today's special

South Sea Hotel dining room and pub

Southland Region > Southland > South Sea Hotel dining room and pub

Address

The Waterfront, Stewart Island, New Zealand

Phone

032191059

Email

southsea@stewart-island.co.nz

Opened hours

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Television , Groups , Bar Scene , Seating , View , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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South Sea Hotel dining room and pub in Southland Menu

Nearby Sample Menus

South Sea Hotel dining room and pub

Southland Region > Southland > South Sea Hotel dining room and pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

The Waterfront, Stewart Island, New Zealand

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Southland Region Restaurants

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