South Sea Hotel dining room and pub in Southland Menu

BREAKFAST BREAKFAST
  • - with bacon and egg $10.00
  • continental breakfast (self service) $12.00
    • from our breakfast bar includes tea and filter coffee
  • filtered coffee or tea with toast $ 6.00
  • south sea hotel good morning breakfast $20.50
    • bacon and 2 eggs any style on toast with golden hash browns, sausage, baked beans and grilled tomato
  • eggs any style $ 9.00
    • on toast
  • bacon and eggs $13.50
    • served with golden hash brown and toast
  • pan fried blue cod with egg wash $15.00
    • served with sesame seed oil drizzle and toast
  • toasted bagel
  • - hot-smoked salmon and cream cheese $12.00
  • crepes
    • served with
  • - banana, berries and maple syrup $10.50
  • - extra bacon $ 3.50
  • french toast $16.00
    • served with grilled banana and streaky bacon drizzled with maple syrup
  • eggs benedict $19.00
    • served on toasted english muffin and topped with poached eggs and hollandaise with
  • - streaky bacon and spinach
  • - hot-smoked salmon and spinach
  • homemade muesli $12.00
    • with berries and fresh fruit
  • Gluten free bread and crepes are available. Please advise staff when ordering. A charge of $1.50 will be added
MENU MENU
  • seafood chowder
    • served with crusty bread
  • half $12.00
  • whole $16.00
  • soup of the day
    • chef's choice with crusty bread
  • half $10.00
  • whole $12.00
  • garlic baguette
  • half $8.50
  • whole $12.50
  • stewart island blue cod $25.00
    • beer battered, with chips, lemon & salad
  • - extra piece $5.00
  • or oven baked with parmesan/herb crust & served with potatoes and salad $27.00
  • big glory mussels $23.00
    • beer battered, & served with chips & coleslaw or steamed with garlic, cream, & white wine
  • rib-eye steak $33.00
    • with onions, chips & coleslaw cooked to your liking served with pepper sauce, mushroom sauce or garlic butter
  • trio of salmon
    • locally farmed salmon; hot smoked, tartar & gravlax with horseradish sauce & baguette slices
  • entree $15.00
  • main $26.00
  • crayfish tail $40.00
    • smothered in garlic butter, oven baked, served with rice, & salad or vegetables
  • crispy salt & pepper squid
    • served with aioli & salad
  • entree $17.00
  • main $24.00
  • focaccia melt (lunch only) $16.50
    • mini focaccia loaf loaded with filling & served with fries - check blackboard for today's filling
  • summer salad $23.50
    • served with parsnip crisps - your choice of vegetarian (with feta), salmon, chicken, or roast beef
  • burger $18.50
    • beef, chicken, vegetarian or fish, with coleslaw & chips
  • potato wedges $14.50
    • melted cheese, sweet chilli & sour cream
  • bowl of chips
  • - with tomato sauce $7.00
  • - or with gravy & cheese $11.00
  • side dishes - served with your main meal
  • - eggs (2) $3.00
  • - salad, potato, fries, rice, vegetables, bread $6.00
OYSTER MENU OYSTER MENU
  • Dozen $ 40.00
  • oyster shot $ 3.50
    • one raw oyster with lemon wedge
  • bloody mary oyster shot $ 7.50
    • one raw oyster with tomato juice, vodka and tobasco sauce
  • natural oysters
    • with lemon wedge, balsamic vinegar and ciabatta bread
  • 3 $13.00
  • ½ dozen $ 23.00
  • beer-battered oysters
    • served with a choice of two side dishes and tartare sauce
  • 3 $ 17.50
  • ½ dozen $ 28.00
  • dozen $ 45.00
  • oyster mix $ 42.00
    • six beer-battered and six natural oysters
  • side dishes $ 6.00
    • chips, rice, salad, vegetables, crusty bread
PIZZA MENU PIZZA MENU
  • - all topped with cheese
  • beef:
    • with roast red pepper, pumpkin, red onion & feta
  • mushroom:
    • with spinach, olives & tomato
  • cream cheese:
    • with spinach & pesto
  • Hawaiian:
    • with pineapple, ham & onion
  • chicken:
    • with bacon, cranberry, & brie
  • medium base $15.00
  • large base $20.00
KID'S MENU KID'S MENU
  • (under 12 years)
  • kids' platter $20.00
    • nuggets, hot dogs, fish & chips
  • kid's size bowl $10.00
    • choice of fish bites, chicken nuggets, or hot dogs served with chips & tomato sauce
  • nachos $10.00
  • mini beef burger $12.00
    • with chips
DESSERT DESSERT
  • cheesecake $ 10.50
    • please ask for today’s flavour
  • rich chocolate cake $ 10.50
    • served with cream
  • ambrosia $ 10.50
  • snow freeze ice cream sundae $ 10.50
  • small $8.00
  • pavlova $ 10.50
    • served with berries & cream
  • extra cream $ 1.50
  • chocolate 'happy birthday' cakes for $35.00 are available at 24 hours notice

Nearby Sample Menus

McDonald's (sample menu)
  • Hamburger N/A
  • Big Mac Hunger Buster N/A
    • The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of. Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Big Mac N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake. It’s pure pleasure.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • The Serious Angus N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Honeycomb McFlurry N/A
    • Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
  • Bacon & Egg McMuffin N/A
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
Buster Crabb (sample menu)
  • Farmers Lamb Rump $26.50
    • Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
  • Buster’s Chicken Salad $25.50
    • Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
  • Farmhouse Platter
    • Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
  • Single Tasting (1) $15.50
  • Char Grilled Chicken Bruschetta $19.50
    • Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
  • Pan Seared Scallops $26.50
    • Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
  • Mt Chargill Tudor
    • Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
  • Main $27.50
Devil Burger (sample menu)
  • Hash Brown N/A
  • Southern Lamb N/A
    • Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
  • Onion Rings N/A
    • Beer Battered onion rings served with aioli.
  • Pork Spare Ribs N/A
    • Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
  • Garlic Cheese Chips N/A
    • Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
  • Bad Girl N/A
    • Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
  • Man Killer N/A
    • Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
  • Devil Burger N/A
    • Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
Ziff's Cafe Bar Ltd (sample menu)
  • Ziff’s Toasted Sandwich $19.50
    • Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
  • Ziff’s Famous Crispy Chicken Salad $24.00
    • Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
  • Sausage $6.60
  • Ice Cream Sundae (GF) $13.50
    • Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
  • John’s Pea Pie Pud $23.00
    • A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
  • Smokehouse Salmon $21.50
    • Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
  • Roasted Potatoes $6.80
  • Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
    • Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
Sagun Cafe & Indian Cuisine (sample menu)
  • Vegetable Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
  • Poppadums (2 Pieces) $1.00
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
  • Seekh Kebab $10.00
    • Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
  • Veg Korma $8.50
  • Veg Korma $16.00
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Lamb Madras $10.00
Thar and Feather (sample menu)
  • Lime & Chilli Squid $14.90
    • Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
  • Warm Chicken Salad (GF Option) $22.90
    • 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
  • Salmon Fillet (GF option) $29.90
    • Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
  • -Sautéed onions
  • -Spicy cracked pepper
  • -Seasonal vegetables
  • -Side salad
  • Ocean Seafood Chowder $13.50
    • Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
Waxy O'Shea's Irish Pub (sample menu)
  • Open chicken sandwich $16.90
    • Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
  • Waxy’s famous seafood chowder
    • A selection of seafood bound in a rich creamy soup served with warm buttered bread.
  • Three egg omelette $12.90
    • Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
  • Chicken salad $21.90
    • Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
  • Blackboard fish of the day $31.90
    • Our wait staff will inform you of our changing fresh fish special using seasonal local produce
  • 11" gourmet pizzas (3) $45.00
    • Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
  • Mixed savouries (30) $50.00
    • Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
  • House smoked salmon salad (GF) $21.90
    • Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
The Moose Bar & Restaurant (sample menu)
  • Prime ribeye steak $34.90
    • 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Pork belly $27.90
    • melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Crispy fries $6.00
  • Chicken burger $19.90
    • marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Bacon x2 rashers $6.00
  • Vegetables $6.00
  • Chicken schnitzel $19.90
    • a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
  • Crispy salt and pepper squid $15.90
    • served with lemon and wasabi lime mayo
Emberz Restaurant (sample menu)
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • Seasonal garden salad with vinaigrette $5.00
  • Calamari and roma tomato salad with fennel and snow pea feathers $15.50
  • Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
  • Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
  • Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
The Crib Cafe (sample menu)
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Chips with Aioli $8
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Garlic Bread $7
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Optional fried egg or beetroot $2
Route 6 Cafe And Bar (sample menu)
  • We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
  • The Stingray $17
    • Crispy crumbed Blue Cod topped with house made tartare sauce.
  • Served with Onion Rings or Kumara Bolts $17
  • The Belvedere (GF) $18
    • Chicken, cream cheese, onion and dabs of spicy apricot sauce,
  • O Rings $12 / Small $8
    • Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
  • The Fairlane (GF) $18
    • Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
  • Oil Change Dippers (GF) Large $6 / Small $3.50
    • A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
  • *All of our burgers can be made Gluten Free for an additional $2
Mossburn Railway Hotel (sample menu)
  • Soup of the Day $10.00
    • Homemade soup with toasted bread
  • All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
  • Steak Sandwich $26.00
    • Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
  • Vegetables $4.00
  • Ice Cream Sundae $5.00
    • Choice of Chocolate, Strawberry or Caramel Sauce
  • Chocolate Brownie $9.50
    • Served with ice cream & cream
  • Pork Ribs $28.00
    • Smokey BBQ sauce. Served with crisscut chips and salad
  • Pepper $2.00
Anchorage Cafe & Wine Bar (sample menu)
  • Soup of the Day $9.50
    • Seasonal
  • Chicken Schnitzel, Salad & Fries $22.50
    • Mushroom, garlic or pepper sauce
  • Blue Cod, Salad & Fries $24.50
    • Most popular dish, either battered, crumbed or poached
  • Eggs Benedict $12.00
    • On muffins, bacon & hollandaise
  • - 2 person $53.00
  • Eggs on Toast $8.50
    • Poached or scrambled
  • Mini Pavlova & Fruit Salad
  • Bacon & Egg Muffin $8.50
Kepler's Family Restaurant (sample menu)
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
Sass Cafe (sample menu)
  • Doorstep $5.00
  • - Cranberry/Brie/Chicken
  • Club $5.00
  • Or: Herb Bread +$4.50
  • - Blueberry
  • - Chicken
  • ** Muesli $9.00
    • With: Berry Compote & Yogurt
  • Add: Side Salad $4.50
South Sea Hotel dining room and pub

South Sea Hotel dining room and pub

location

Address

The Waterfront, Stewart Island, New Zealand

phone

Phone

032191059

email

Email

southsea@stewart-island.co.nz

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
The Waterfront, Stewart Island, New Zealand
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