South Sea Hotel dining room and pub in Southland Menu

BREAKFAST BREAKFAST
  • - with bacon and egg $10.00
  • continental breakfast (self service) $12.00
    • from our breakfast bar includes tea and filter coffee
  • filtered coffee or tea with toast $ 6.00
  • south sea hotel good morning breakfast $20.50
    • bacon and 2 eggs any style on toast with golden hash browns, sausage, baked beans and grilled tomato
  • eggs any style $ 9.00
    • on toast
  • bacon and eggs $13.50
    • served with golden hash brown and toast
  • pan fried blue cod with egg wash $15.00
    • served with sesame seed oil drizzle and toast
  • toasted bagel
  • - hot-smoked salmon and cream cheese $12.00
  • crepes
    • served with
  • - banana, berries and maple syrup $10.50
  • - extra bacon $ 3.50
  • french toast $16.00
    • served with grilled banana and streaky bacon drizzled with maple syrup
  • eggs benedict $19.00
    • served on toasted english muffin and topped with poached eggs and hollandaise with
  • - streaky bacon and spinach
  • - hot-smoked salmon and spinach
  • homemade muesli $12.00
    • with berries and fresh fruit
  • Gluten free bread and crepes are available. Please advise staff when ordering. A charge of $1.50 will be added
MENU MENU
  • seafood chowder
    • served with crusty bread
  • half $12.00
  • whole $16.00
  • soup of the day
    • chef's choice with crusty bread
  • half $10.00
  • whole $12.00
  • garlic baguette
  • half $8.50
  • whole $12.50
  • stewart island blue cod $25.00
    • beer battered, with chips, lemon & salad
  • - extra piece $5.00
  • or oven baked with parmesan/herb crust & served with potatoes and salad $27.00
  • big glory mussels $23.00
    • beer battered, & served with chips & coleslaw or steamed with garlic, cream, & white wine
  • rib-eye steak $33.00
    • with onions, chips & coleslaw cooked to your liking served with pepper sauce, mushroom sauce or garlic butter
  • trio of salmon
    • locally farmed salmon; hot smoked, tartar & gravlax with horseradish sauce & baguette slices
  • entree $15.00
  • main $26.00
  • crayfish tail $40.00
    • smothered in garlic butter, oven baked, served with rice, & salad or vegetables
  • crispy salt & pepper squid
    • served with aioli & salad
  • entree $17.00
  • main $24.00
  • focaccia melt (lunch only) $16.50
    • mini focaccia loaf loaded with filling & served with fries - check blackboard for today's filling
  • summer salad $23.50
    • served with parsnip crisps - your choice of vegetarian (with feta), salmon, chicken, or roast beef
  • burger $18.50
    • beef, chicken, vegetarian or fish, with coleslaw & chips
  • potato wedges $14.50
    • melted cheese, sweet chilli & sour cream
  • bowl of chips
  • - with tomato sauce $7.00
  • - or with gravy & cheese $11.00
  • side dishes - served with your main meal
  • - eggs (2) $3.00
  • - salad, potato, fries, rice, vegetables, bread $6.00
OYSTER MENU OYSTER MENU
  • Dozen $ 40.00
  • oyster shot $ 3.50
    • one raw oyster with lemon wedge
  • bloody mary oyster shot $ 7.50
    • one raw oyster with tomato juice, vodka and tobasco sauce
  • natural oysters
    • with lemon wedge, balsamic vinegar and ciabatta bread
  • 3 $13.00
  • ½ dozen $ 23.00
  • beer-battered oysters
    • served with a choice of two side dishes and tartare sauce
  • 3 $ 17.50
  • ½ dozen $ 28.00
  • dozen $ 45.00
  • oyster mix $ 42.00
    • six beer-battered and six natural oysters
  • side dishes $ 6.00
    • chips, rice, salad, vegetables, crusty bread
PIZZA MENU PIZZA MENU
  • - all topped with cheese
  • beef:
    • with roast red pepper, pumpkin, red onion & feta
  • mushroom:
    • with spinach, olives & tomato
  • cream cheese:
    • with spinach & pesto
  • Hawaiian:
    • with pineapple, ham & onion
  • chicken:
    • with bacon, cranberry, & brie
  • medium base $15.00
  • large base $20.00
KID'S MENU KID'S MENU
  • (under 12 years)
  • kids' platter $20.00
    • nuggets, hot dogs, fish & chips
  • kid's size bowl $10.00
    • choice of fish bites, chicken nuggets, or hot dogs served with chips & tomato sauce
  • nachos $10.00
  • mini beef burger $12.00
    • with chips
DESSERT DESSERT
  • cheesecake $ 10.50
    • please ask for today’s flavour
  • rich chocolate cake $ 10.50
    • served with cream
  • ambrosia $ 10.50
  • snow freeze ice cream sundae $ 10.50
  • small $8.00
  • pavlova $ 10.50
    • served with berries & cream
  • extra cream $ 1.50
  • chocolate 'happy birthday' cakes for $35.00 are available at 24 hours notice

Nearby Sample Menus

  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Double Cheeseburger
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible. N/A
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • Cheeseburger N/A
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Frozen Fanta Blue Lemonade McFloat N/A
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • Oreo Cookies McFlurry N/A
    • or a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo Cookie McFlurry.
  • Curry Chips N/A
    • Portion of chips covered in a mild, golden curry sauce.
  • Trouble Maker N/A
    • Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
  • Curly Fries N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Old Harry N/A
    • Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
  • Yankee Mayo N/A
    • Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
  • Devils Chicken N/A
    • Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
  • Devil's BBQ Chicken N/A
    • Grilled Chicken Tenderloins,  smokey BBQ sauce, fancy lettuce, tomato, red onion  & Aioli. Taste The Difference.
  • Pineapple N/A
  • House smoked salmon salad (GF) $21.90
    • Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
  • Open steak sandwich $16.90
    • Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
  • Caesar salad (waxy’s version!) $17.90
    • Crisp salad greens, sourdough croutons, belly bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
  • Pumpkin & spinach penne (V) $16.90
    • Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
  • Kids medley $14.90
    • Hotdog, mini pie & fish bites served with curly fries and tomato sauce
  • Beer battered blue cod $22.90
    • Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
  • Roast chicken $19.90
    • Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
  • Caesar salad (waxy’s version!) $17.90
    • Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
  • Sausage $2.50
  • Seconds 2 Doz $30.00
  • Blue Cod $6.50
  • Bc Bites $1.00
  • Raw 1 Doz $24.00
  • Minimum Chips $2.50
  • Cooked half Doz $14.00
  • Hot Dogs $2.50
  • Butter Chicken $18.00
    • A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
  • Dal Makhani $16.00
    • Kidney beans and black lentils cooked on slow fire
  • Vege Samosa (2 pcs) $8.00
    • Triangular pastries filled with spiced potatoes & peas
  • Lunch Special Combo $14.50
    • Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
  • Jalfrezi Lamb $18.00
    • A Style of curry made with onion, tomato & capsicum
  • Raitha $3.00
  • Mango Kulfi $5.00
  • Cheese Naan $5.00
  • -Small $18.00
  • Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
  • Blue cod, mussel, bacon & potato chowder
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • -With southern fried chicken and chipotle mayonnaise $22.00
  • Vegetarian soup of the day
  • Waffles
  • Optional fried egg or beetroot $2
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Streaky bacon $4
  • Seafood Chowder $18
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • -ADD Bacon $4.00
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Fries
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Soup of the Day $12.00
    • Prepared daily using fresh local produce and served with a warm bread roll
  • 250gm Southland Rack of Lamb $35.00
  • 300gm Pure Angus Rib-Eye Steak $37.00
  • Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
  • Thai Red Curry $25.00
    • with chicken
  • Pan Seared Mount Cook Salmon Fillet(GF) $33.00
    • with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
  • Roast Baby Chicken(GF) $30.00
    • served with seasonal vegetables, mashed potato and red wine jus
  • Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
  • Bacon and Eggs $10.00
    • with a slice of toast
  • Mini Pavlova & Fruit Salad
  • Seafood Platter, Salad & Fries
    • Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
  • - 1 person $29.50
  • Chicken Schnitzel, Salad & Fries $22.50
    • Mushroom, garlic or pepper sauce
  • Stewart Island Mussels (Steamed) $12.50
  • Seafood Chowder $13.50
    • Very popular
  • Salmon Salad with Red Pepper Sauce $22.50
  • Sweet Corn Fritters & Bacon $12.50
    • With a salsa topping
  • All day breakfast $20.00
  • Vege Burger $16.00
  • Hoki $5.00
  • toasted Venison Sandwich $18.00
  • Pottle chips $3.00
  • Soup of the day $12.00
  • Today's Big Burger $18.00
  • Beef Burger $8.00
    • (Lettuce. bbq sauce, cheese, mayo & beef pattie)
  • Bowl of soup $ 12.00
  • Prawn Twister $ 1.50
  • Cauliflower & blue cheese
  • Scoop of chips $ 4.00
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • Add bacon & corder salad $ 14.00
  • Battered hotdog $ 3.00
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Fettucine Alfredo $23.00
    • Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
  • Mini Ciabatta Garlic Loaf $8.00
  • Antipodean $25.00
    • Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
  • Bomba $25.00
    • Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
  • Smoked Salmon with Spaghetti $28.00
    • With rocket, and chilli lemon dressing.
  • Mediterranean Salad $11.00
    • Black olives, tomatoes, cucumber, feta.
  • Napoletana Margherita $25.00
    • (the original Margherita) Tomato, basil, mozzarella and bocconcini.
  • Salami $12.00
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
South Sea Hotel dining room and pub

South Sea Hotel dining room and pub

location

Address

The Waterfront, Stewart Island, New Zealand

phone

Phone

032191059

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
The Waterfront, Stewart Island, New Zealand