Southern Fried Chicken in Auckland Menu

( 2 Pieces of Chicken & 3 Golden Roast Potatoes) $6.00 A
( 1 Chip, 2 Fish & 2 Potatoes), $7.00 A
( 1 Chip, 2 Pieces of chicken & 2 Potatoes) $7.00 B
( $2 Chips, 2 Pieces of Chicken, 2 Fish) $12.00 A
( $2 Chips, 4 Fish) $12.00 B
( $2 Chips 4 Pieces of Chicken ) $12.00C
( 2 Chicken wing & 2 Drum stick)
( 2 Pieces of Fish 3 Potatoes) $6.00 B

Nearby Sample Menus

Mr miyagi's wonton salad $22.00
- Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
Bao sliders platter $58.00
- Ten bao sliders with two choices of filling
Moral choice (V) $17.00
- Crispy tofu, lemon pepper, salt & lime aioli
Thick cut chips with lime mayo $9.00
All gluten free
Waffle on $17.00
- Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
i don't care $12.00
- Chicken nuggets with chips & tomato sauce
Great white $14.00
- Fresh fish, salad, tomato, shallots & tartare

Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
Calzone $16.50
- Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
Deano's $16.00
- Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli

Pescatore $17.50 S / $25.50 L
- Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
Gamberoni M $36.80 / E $18.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Pizza Bread $6.50 S / $9.50 L

On seeded batard or GF) $10
- ,
Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
Fries $9
- Plain or cajun spiced, garlic aioli
Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing

Vegetarrian Samosa (2 Per Serve) $5.50
- Deep fried pastry stuffed with peas & potatoes
Saagwala Chicken / Lamb $13.50
- Chicken or Lamb cooked in a pure of spinach blended with our own herbs and spices
Fries $3.50
Vege Saag $13.00
- Seasonal vegetables cooked with spinach and cream
Aloo Gobi $13.00
- Cauliflower cooked with potato, tomato, garlic, ginger & spices
Chicken Fried Rice $10.00
Chicken Curry $13.50
- Indian traditional home style curry
Chicken Kadhai $13.50
- Boneless chicken cooked with onions, capsicum and spices

Poached egg with ortiz anchovy $4.50
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Tea-cured salmon $6.50
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Lamb mince on toast $16.50
Tomato $4.00
Spiced prosciutto $6.50
Free range eggs scrambled or poached $12.00