Southern Fried Chicken in Auckland Menu

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Kumara Chips $4.00
Chip $2.50
Sausage $1.50
Fish $3.20
Crab Stick $1.30
Spring Roll $2.50
Curry Roll $2.50
Vege Roll $2.50
Mussel $1.00
Scallops $1.30
Potato Fritter $0.60
Golden Roast potato $0.50
Pineapple Fritter $1.00
Hot Dogs $2.00
Won Tons $0.60
Dumping (Homemade) $0.60

Ham $3.00
Egg $3.80
Cheese $3.80
Hawaiian $3.80
Bacon $4.00
Bacon & Egg $4.80
Vegetarian $4.60
Chicken $5.50
Fish $4.90
Steak $4.90
Special $5.50
Extra $1.00
Deep Fried Oyster $1.50
Cake Donut $1.20
WEDGES $4.00
crumb FISH $3.80

Sweet Corn $2.80
Ham $2.80
Egg $2.80
Cheese $2.80
Bacon $3.20
Cheese & Onion $3.00
Tomato $2.80
Bacon & Egg $4.00
Chicken $4.20
Steak $4.20
American Hot Dog with Sauce $2.80
American Hot Dog with Cheese, Onion & Sauce $3.80
Extra $1.00
Sea dog $3.50

Southern Fried Piece $3.20
Chicken Thigh $3.50
Chicken Breast $3.50
Drum Stick $2.50
CK Nuggets $0.60
Rotisserie Chicken
Whole $13.90
Half $7.50

( 2 Pieces of Chicken & 3 Golden Roast Potatoes) $6.00 A
( 1 Chip, 2 Fish & 2 Potatoes), $7.00 A
( 1 Chip, 2 Pieces of chicken & 2 Potatoes) $7.00 B
( $2 Chips, 2 Pieces of Chicken, 2 Fish) $12.00 A
( $2 Chips, 4 Fish) $12.00 B
( $2 Chips 4 Pieces of Chicken ) $12.00C
( 2 Chicken wing & 2 Drum stick)
( 2 Pieces of Fish 3 Potatoes) $6.00 B

Nearby Sample Menus

FISH MEAL $11.00
- 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
HOTDOG $1.50
BATTERED SAUSAGE $1.20
MEAT $3.00
EGG $3.50
BACON &EGG $5.00
CRAB STICK $1.00
BACON MEAL $7.00
- 2 BACON,2 EGGS($1 CHIPS)

Philadelphia roll $13.00
- Salmon, cream cheese, avocado, spring onion, masago, wasabi sauce
Crazy chicken a F$13.50/ H$7.00
- Surimi, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
BMX champion dynamite roll $12.00
- Avocado, cucumber,surimi, bread crumbs, masago, BBQ sauce, wasabi sauce.
Eel roll $14.00
- Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, bake sauce.
Platter C $55.00
- 45 pieces
All black legend $15.00
- Teriyaki chicken, avocado,pineapple, creamy cheese, sweet spicy sauce, bread crumbs, teriyaki sauce, wasabi sauce, creamy sauce, crunchy noodles
Platter B $65.00
- 54 pieces
Teriyaki chicken / Katsu chicken on rice H$7.00/F$12.00

Goat curry $12.50
- Goat meat cooked on the bone with an exotic blend of Indian herb & spkes.
Chana masala $11.50
- Chickpeas cooked In a tomato & onion gravy.
Chicken tikka H $10 / F $15.5
- Boneless pieces of marinated chicken cooked in Tandoor.
Fudge cake $6.00
Onion bhaji $5.00
- Sliced onions dipped In chickpea batter & deep fried.
Fish/prawn saagwala $15.50
- Choice of fish or prawn cooked with spinach & finished with cream.
Vegetable jalfrazie $11.50
- Fresh vegetables cooked in tomato, onion & spices.
Aloomattar $11.50
- Potato A peas cooked in spicy curry.

SICILIAN $21.90
- tomato, broccoli, baby spinach, caramelized onions & mozzarella
GOAT CHEESE TARTE $19.50
- chia seed pastry, onion jam, beetroot & pomegranate salad
OATS PORRIDGE $16.50
- freshly rolled oats, w/ apple & pear compote, sweet dukkah
LAMB RUMP $23.50
- kumara & coconut infused rosti, summer ratatouille, chimichurri, red wine & rosemary jus
CROISSANT OR TOAST $8.50
- w/ butter & our home made preserves
BLUEBERRY PANCAKE
w/ bacon $21.50
Roast Beef

ANIMAL RIGHTS (VEGETARIAN) $12.50
- We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Mushroom or Egg $1.50
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
SQUAWK DAWG $8.90
- This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
MINI SQUAWK DAWG $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
HOTTIE $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.

GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables

3 - SCOOPS $4.20
Ham - Cheese
Ham - Tomato
Ham - Pineapple
Extra 0.50¢ each
2 - SCOOPS $3.50
Mince & Cheese Pie $3.90
1 - SCOOP $2.80

STEAM DUMPLINGS 15 PCS $8.00
PAN FRIED PORK BUN 6 PCS $5.00
BBQ PORK BUN
RED BEAN BUN
PORK BUN
STEAM DUMPLINGS 10 PCS $5.00
SPICY DUMPLINGS SOUP 15PCS $10.00
WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs

●Seafood favorites
Malai kofta $13.90
- The king of veg mughlai cuisine-cheese & potato balls cooked in a creamy cashew based curry
Daal tadka $13.90
- Yellow lentils cooked to perfection with cumin & garlic
●Indo-chinese
Nirvana special lamb chops $14.90
- Our chef's secret! lamb chops (4 no) marinated in our chef's special marinade and served with fresh salad
raita $4.90
Hyderabadi Bagara Baingan $15.90
- whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan
Tikka masala
- A classic! tandoor cooked meat/paneer cooked in a traditional masala style tomato and onion gravy. choice of chicken, lamb & paneer

Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
Kale / Mushroom N/A
Broccoli / Sundried Tomato N/A
Beetroot / Carrot N/A
Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
Sundried Tomato Pesto N/A
Vegan Mayo N/A
Raw Red Vevet Cake $9.50 per cake

Steak & Pepper
Bacon & egg $3.90
Steak & Mushroom
Creamy Chicken $4.50
Steak & Cheese $3.90
Mince
Mince Potato Top $3.90
Satay Chicken $4.20

-Prawns or Scallops $23.90
Our Popular Dish, A selection of meat stir fried with special thai sauce topped with cashew nuts
Lamb or Chicken Fire $19.90
- Red coconut curry with lamb or chicken, thai herbs, bean, spring onion, red capsicum and carrot
Green Curry ( Gaeng Keo Wan) $17.90
- A popular Thai green curry paste, beef, pork or chicken
Gaeng Ped Yang $23.90
- Roasted duck in tasty curry paste
Prawns or Scallops with Panang Curry $23.90
- Prawns or Scallops in Panang Curry
-Prawns or Fillet of Fish $23.90
Amazing Ruean Thong $25.00
- Stir fried prawns, chicken and squid with mild sauce, pineapple and cashew nuts

Wedges $10.00
Kids breakfast $8.50
- With sausage, bacon, scrambled egg a piece of toast
Seafood chowder $11.90
Risotto (V)(GF) $18.00
- Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
Eggs Benedict
Toasted muesli $9.90
- Fresh fruit and yoghurt
Kids hot cake $8.50
- With bacon, fresh fruit, topped with maple syrup
Corn Fritters (V)(GF) $17.50
- Served with bacon, rocket and parmesan, avo salsa with lemon aioli

Avocado / mushroom / tomato / spinach $4.00
Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Enjoy any three between 7:00am-9:00 am for only $9.00
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
Hash brown / creamy mash / giant couscous $4.00

-students $13.00
Chick pea curry $3.00
Samosa $3.00
Roti $1.50
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Curd steak $1.50
5 pakoras $2.50
Roti Roll $2.50