Southern Maid in Auckland Menu

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Southern Maid in Auckland has no menu available, but can choose from many other options such as #1 or -4 Fish from Toby's Seafood. Chartwell Chinese Takeaways offers many options including Chow mein with noodles, chop suey without noodles and Vegetables. Shaolin Kung Fu Noodle includes a wide range like Chicken kebabs or Lamb kebabs. Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn and Seafood from . Heng Seng offers Scout and Any style eggs on toast (GF,V).

Nearby Sample Menus

Steak & Egg Burger $5.90
Battered Gurnard $3.50
Donuts $1.00
Vege Samosas $1.50
Chicken Burger $8.00
12 Pack $7.00
Fish Burger $7.50
$20 - FAMILY PACK
- 4 Fish, 2 Sausages, 2 Chips, 2 Samosa/Spring Roll, 1.5 ltr. Drink

Freshly shucked Cloudy Bay Tua Tua $2.5
Hens egg $24
- hay baked asparagus, anchovy, mushrooms
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
Chilli fried chicken $14.5
- sesame, charred lemon
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon

Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
Salmon $28.00
- Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
Gilaneh Veg $24.00
- Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables

SAUSAGE $1.60
MUSSEL BURGER $6.50
- Please ask for beetroot/onion
Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
STEAK & EGG $9.40
$0.80
POTATO FRITTER $1.50
COLOSSUS $9.00
- 2x Patties, bacon, egg, cheese, relish, beetroot, onion
CURRY ROLL $3.00

Steak $5.00
Spring roll / Curry roll / Sweet corn fritter $2.00
Combo a $10.00
- $2.50 chips, 2 fish, 2 sausages, 2 potato fritters
Ham $3.00
Combo b $10.00
- $2.50 chips, 1 fish, 2 hamburgers
Chicken thigh $2.50
King $7.00
Mussel fritter $2.80

Prawn & cashewnuts & Veges $14.50
Fish Cake $2.50
Banana Fritter $2.20
Pork & Veges $11.90
Tom Yum Chicken $12.90
Chicken Wing $1.70
Vege Burger $5.50
Paua Fritter $2.90

Egg, prawn and chives $10.00
Eggplant, potato & capsicum $12.80
Noodle with gravy $8.00
Pickled cabbage and pork belly $13.80
Pork and celery $10.00
Beef with cumin $14.80
Pork, egg with black fungus $13.00
Traditional home made soup $8.00

Ice cream sundae $8.00
- Vanilla ice cream with rich dark chocolate sauce or butterscotch sauce or strawberry sauce, topped with crispy tortilla strips and whipped cream
Buffalo chicken & blue cheese salad $17.00
- A chopped mixed lettuce salad, red cabbage, tossed with tomato, red onions, cheese, jalapeños and a creamy blue cheese dressing topped with crispy buffalo chicken pieces and crispy tortilla strips
Salsa verde- green sauce
- Made from tomatillo and is spicier
-1/2 Rack $23.00
-With rice and beans $23.00
Buffalo wings $14.00
- Originally from buffalo, new york, with blue cheese dressing, carrot & celery sticks (mild, medium or hero)
Ceviche ensalada (G) $17.00
- Lime cured tarakihi seasoned with garlic, chipotle, pepper and coriander, onions and corn are mixed through the tarakihi and serve on a salad in a crispy baked tortilla bowl
Mocha flan $10.00
- A classic mexican custard, kahlua & ibarra chocolate baked with caramel glaze, served with a walnut tuile and whipped cream

Dessert N/A
- All come with cream or custard
Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy
Pork - Sandwich / Roll $5.00/$6.00
Beef - Small / Medium / Large $9.00/$13.00/$17.00
Crispy Chicken - Sandwich / Roll $4.50/$5.50
Family Combo $26.95
- 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
Quarter Chicken $4.00
Pumpkin $0.60

Chicken S $11.5 / M $14.5 / L $18
Wraps L $9.5 / S $7
Rolls $7.00
Chicken kebab $3.00
Gravy M $2 / L $4
Vegetarian S $7 / M $9 / L $12
Pork S $11.5 / M $14.5 / L $18
Apple crumble $5.50

smoked salmon $18.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- with fresh tomato, avocado & pesto $10.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
vegetarian $15.50
- with preserved & cream cheese $6.50
Pasta of the Day
- See our Chef's special board

Soya Chicken on Rice $6.00
Deep Fried Cuttlefish Ball / Seasonal Vegetable with Oyster Sauce $6.00
Golden Pompano (steamed with bean sauce, chilli, black bean, fry) / Fish Fillets with Pickled Cabbage and Chilli / Spicy Fish Fillet $22.00
Mapo Tofu on Rice / Tofu with Fish Fillets on Rice / Tofu with Roast Pork on Rice / Salted Cabbage with Diced Meat on Rice $10.00
Sweet & Sour Pork on Rice / Sweet and Sour Chicken on Rice / Chicken with Sweet Corn on Rice / Fish Fillet with Sweet Corn on Rice $10.00
Tofu and Mixed Seafood in Hot Pot $22.00
Stir Fried Diced Chicken with Cashew Nuts / Cantonese Style Chicken / Deep Fried Chicken / Spicy Chicken / Hot & Spicy Diced Chicken Kung Po Style $18.00
Chicken Congee / Cantonese Style Congee / Combination Congee / Seafood Congee $6.00

Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
Hangi-style kumara, tomato & chilli sauce $10
Jalapeno poppers, char-grilled, wrapped with bacon $13
Chicken Maryland - Corn salsa, avocado mousse $28
Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
Moonshine’s slaw $8
Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
Moonshines cornbread with burnt butter $7

Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.