Southern Maid in Auckland Menu

Nearby Sample Menus

Baked Fresh Pineapple $12
- with vanilla, star anise, brown sugar and ice cream
Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
Homemade Kumara Fries(DF) $11
- cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
Beer Battered Fries(GF) $9
- with BBQ sauce and aioli
Mexican Chicken Salad(Gf) $25
- with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
Greek $23/$28
- marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
CCB $23/$28
- smoked chicken, spring onion and brie, topped with cranberry sauce
Black Pudding (GF) $14
- with fresh asparagus and hollendaise sauce

Chicken / Steak / Pork / BBQ Pork $12.00
Steak Black Bean Sauce / Ginger Garlic Chicken on Rice / Ginger Garlic Steak on Rice $14.00
Fish Cake $2.50
Chicken Nibbles $6.00
- 6 pieces
Paua Fritter / Mussel Fritter / Corn Fritter / Banana Fritter $2.50
Chips $2.80
Vegetable $11.00
Meats / Prawns $5.00

Grilled saba $13.90
- grilled fatty mackerel seasoned w/ salt
Rice ball $3.90
- salmon/plum/mentai
Mentai chips $5.90
- w/ specially blended mentai mayo
Beef tataki $10.90
- lightly seared, thinly sliced juicy beef sashimi w/ bright citrus soy sauce
Edamame $5.90
- soybeans in pods
Steamed pork dumpling $7.90
Chicken heaven $22.90
- teriyaki chicken, torikara, chicken skewer, teriyaki chicken roll, salad, miso soup
Grilled squid $19.90
- dried & grilled whole squid

Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Fries $7.50
- bowl of fries in house Aioli
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad

Salmon $22.90
Seafood $19.90
Country Fish $22.90
- Deep fried whole snapper with Thai style country spicy sauce, onion, lemon juice, kaffir lime leaves and lemongrass
-Seafood $19.90
Prawns. Scallop or Duck $18.90
Main Courses
Squid or Lamb $17.90
Mixed Entrees (5 pieces) $8.90
- Chefs choice, a selection of mixed tastes from some of the above appetisers

Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
Meat lovers $19.50
- smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
Steak fries $7.00
- with aioli and tomato sauce
Salad $8.50
- tomato, feta and olive with a balsamic glaze
Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
Beef rump 200g $23.00
- red wine jus, petit salad with hand cut wedges

Lamb $9/$11/$15
Bacon & cheese $4.60
Cheese & onion $2.50
Pineapple $3.30
Chicken drumstick $2.40
-roll $6.00
Beef $9/$11/$15
D pack $16.00
- $2.5 chips, 2 fish, 2 hot dogs, 2 sausages, 4 potato fritters, 2 squid rings

The Mini Reuben $12.90
- Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
Kiwi Beef Burger $19.90
Canterbury Steak & Egg $32.00
Smoked Chicken and Avo Salad $21.00
Smokin' Ribs $21.90
Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota

Fish Tikka $15
- Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
Chicken nuggets and chips $8
Kachumber salad $3
Popadoms 4pcs $2.50
- KIDS MENU
Seekh Kebab $12
- Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
Achari Ghost $15
- Tender pieces of lamb cooked in pickle flavoured gravy
Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream
Gulab jamun $5
- Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.

New Potato Salad $9.50
- New potatoes with crispy capers, free range boiled eggs & fresh mint salad, dressed with creamy herby dressing.
From classic to decadent - Ripe's Cheesecakes are hard to beat. We require 48 hours notice for a cheesecake.
Savoury Scone $3.50
- Tasty cheese, tomato & fresh herb scones - best served hot with butter & tangy relish.
Raw Salted Caramel Slice $5.50
- Raw Vegan salted caramel, coconut & cacao slice on a cashew & coconut base. Gluten free, refined sugar free, dairy free.
A selection of some of Ripe Deli's famous slices
Gluten Free Savoury Muffin $4.80
- This super cheesy, gluten free, vegetarian muffin is moist & delicious, filled with cottage cheese, cheddar & parmesan.
Ripe Deli's nourishing breakfast bowls are the best way to start the day.
Lemon Slice $3.00
- Buttery shortbread base topped with luscious tart lemon curd baked to perfection.

-Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
●Stir fried egg noodles (crispy or with sauce)
●Chicken
Scampi Sashimi M $36 / L $68
-Stir fried with ginger and spring onion (min 4 clams) / Stir fried with chilli sauce (spicy) (min 4 clams) $8 each
-Cooked in creamy cheese with or without meshed garlic / Cooked in rice congee (additional $12 for congee) POA
●Snacks
●Prawns

Wedges $14.00
- w bacon & melted cheese
Big Breaky $21.00
- crispy bacon, sausages, 2 eggs, 2 hash browns, tomato, sauteed mushrooms, toast
Seafood Medley $19.50
- crumbet Hoki, prawn twisters, salt & pepper squid & fries
Salt & Pepper Squid $19.00
- w fries salad & aioli
Brioche French Toast $18.00
- with grilled banana, bacon strawberry preserve whipped cream & maple syrup
Free Range herby Scrambled eggs $16.00
- w feta & toasted ciabatta
Ciabatta French Toast $18.00
- w bacon banana strawberry preserve whipped cream & maple syrup
Bacon & Egg $18.00
- w hashbrowns & toast

Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Battered bluenose fillets $9.00
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Rump 450 gramme $34.50
Murphy’s Stout Stew $22.00
- With a mashed potato and cheese topping & a side of mushy peas
Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw

-smoked salmon, tomatoes, cream cheese & capers $13.50
Eggs & bacon 1/2 size $6.50
- Served with ciabatta
Blueberry waffles $7.50
- With vanilla ice cream
Pasta of the day $13.00
- Please kindly ash for pasta available today
Classic eggs benedict
- Served with hollandaise, ciabatta, spinach & your choice of either
Mum´s mince on toast $12.50
Crispy thai beef salad $13.50
- Tenderloin, mesclun, tomatoes, red onion, cucumber, crispy noodle with thai salad dressing
-smoked salmon $14.50

Southern Maid