Southern Maid in Auckland Menu

Southern Maid in Auckland has no menu available, but can choose from many other options such as #1 or -4 Fish from Toby's Seafood. Chartwell Chinese Takeaways offers many options including Chow mein with noodles, chop suey without noodles and Vegetables. Shaolin Kung Fu Noodle includes a wide range like Chicken kebabs or Lamb kebabs. Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn and Seafood from . Heng Seng offers Scout and Any style eggs on toast (GF,V).

Nearby Sample Menus

  • Grilled Halloumi $23.9
    • Butter Beans, Edamame, Pickled Fennel, Toasted Seeds, Radicchio, Pomegranate Dressing
  • Seafood Chowder $16.5
    • Potatoes, Corn + Ciabatta
  • Spaghetti N/A
  • Roast Butternut N/A
    • Shaved Courgette, Baby Peas, Basil Oil
  • Mini Beef Burger $12.0
    • Cheese, Chunky Fries, Salad
  • Potted Chicken $15.5
    • Tarragon, Fennel & Lemon Zest Créme, Crostini, Watermelon Radish
  • Spinach Fettuccine N/A
  • Shaved Bresaola N/A
    • Charred Broccoli, Pumpkin Seeds, Lemon Ricotta, Arrabbiata Sauce
  • MS HO Som Tum $15.50
    • Pork belly, soft shell crab, chili, lime, green papaya and carrot salad with peanuts
  • Vegetarian or Pork $15.50
  • Beef $19.50
  • PO Ponbap $15.50
    • Marinated chicken, Japanese style egg yolk, Asian greens, seaweed, bean sprout, cucumber, carrot, sesame seed, mesclun salad with Asian chili paste
  • Deep Fried Bao Ice Cream ,Green Tea and Red Beans $10
  • Vegetarian or Pork $16.50
  • Snapper $26.50
  • PEANUT SAUCE
  • 66. Thai Nasi Goreng $10.50
    • Stir fried rice with combination meat and vegetables.
  • 60. Pad Kee Mao (Hot!!!) $11.50
    • Stir fried noodle in roasted & garlic sauce topped with basil either beef chicken or pork
  • 47. Pad Kaprow Goong $16.50
    • Stir fried king prawn with hot chilli, basil leaves and vegetables
  • 64. Khaw Pad $10.50
    • Stir fried rice with chicken, pork or beef and vegetables
  • 70. Tow Hu Pud Med $13.50
    • Stir fried bean curd with cashew nuts and vegetables
  • 34. Gaeng Dang $15.50
    • Red curry with chicken, beef or pork with coconut milk
  • 30. Pad Peanut Sauce $14.50
    • Stir fried chicken, beef or pork with peanut sauce and vegetables
  • 15. Tom Kha Talay $16.50
    • Mixed seafood soup with coconut milk and galangal
  • SPECIAL $10.00
    • 2 lemon fish, 2 potato fritter, $3.00 chips, 1 sausage
  • Teriyaki Chicken $9.90
  • Steak $9.90
  • Honey Prawns $13.50
  • Fish $11.50
  • Curried Rice Roll $2.00
  • Cheese & Onion $3.30
  • Battered Oyster $1.60
  • Creme Brule
  • Teriyaki Chicken $16.00
  • Nippon Special
  • Prawn $8.00
  • Garlic Butter Snapper $7.00
    • Char-grilled
  • Grilled Squid $15.00
  • Sashimi Boat
  • Sweet Chilli Squid $14.00
  • KIDS CHEESE $3.80
    • no salad
  • PINEAPPLE FRITTER $1.60
  • MUSSEL BURGER $6.50
    • Please ask for beetroot/onion
  • CHICKEN NUGGET 70¢
  • KUMARA CHIPS $5.00
  • WEDGES
  • CRABSTICK $2.60
  • BEACH $7.90
    • Pattie, pineapple, bacon, egg, cheese
  • Prawn Cocktail $6.5
    • w/- avocado salad (minimum of 3) (each)
  • S.P.Q.R Caesar $23.5
    • cos lettuce, par-boiled egg, anchovies, bacon & croutons
  • Angus Pure Eye Fillet $39.5
    • marinated in thyme, lemon, garlic, served w/- cubed potatoes, spinach & red wine jus
  • West Coast Whitebait Fritter $26
    • chives, lemon butter
  • Pizza Bread $9.5
    • garlic, cheese, Maldon sea salt & olive oil
  • Cockle Linguini $27.5 share $40
    • white wine, garlic, Italian parsley broth
  • Duck Confit $38
    • truffle mash, sauteed spinach & a rich duck jus
  • Saffron Risotto $30.5
    • sautèed prawns, snowpeas, chilli & garlic
  • Combination Meat $15.50
  • Pork $16.00
  • Squid $19.00
  • Sweet Corn with Pork $13.00
  • Vegetable with Chinese Mushroom $17.00
  • Salted Fish & Chicken Fried Rice $15.00
  • Scrambled Egg with Shrimp & Rice-noodle $16.00
  • Braised Eggplant with Salty Fish Casserole $18.00
  • Rama gai (mild) $15.90
    • Stir fried chicken with vegetable, serve with satay sauce
  • Plamerk pad gratiam priktai (mild) $20.90
    • Stir fried squid with garlic, courgettes and leak
  • Gang kiew wahn goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Gae pad gratiam priktai (mild) $16.90
    • Stir fried lamb with garlic, courgettes and leak
  • Gang grari gae $16.90
    • Lamb cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
  • Hoi shell pad gratiam priktai (mild) $20.90
    • Stir fried scallop with garlic, courgettes and leak
  • Pet pad med mamuang himmapan (mild) $19.90
    • Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
  • Curry puff $7.50
    • Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce.
  • - smokey bacon / chorizo / grilled mushrooms / our hot smoked salmon / grilled haloumi / bubble & squeak hash $6.00
  • Bowl of Chips $8.00
    • freshly cut red skin chips cooked in clean rice bran oil served w/ our aioli & sauce
  • Little Heavenly Pies (other seasonal flavours & sizes available)
    • port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
  • Swiss Kiss Handmade Mellow Puffs $4.00 ea
    • raspberry, vanilla & weekly special (gelatin free/gf)
  • Gourmet Sausage Rolls $3.00 ea
  • Almighty $18.00
    • pie de resistance + side salad + regular coffee or phoenix drink
  • Heavenscent Cubano $16.00
    • cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
  • Sugar Free Energy Balls $4.00 ea
    • w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Chicken With Chipotle Aioli And Guacamole
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Steak and Curry Pie $3.00
  • Sausage Roll $1.20
  • 2 - Garlic Bread $1.50
  • Chicken Kebab $2.50
  • 8 - Chicken Kebab $2.50
  • Butter Chicken Curry $3.00
  • Steak and Cheese Pie $3.00
  • Steak Pie $2.80
  • Cashew Chicken (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
    • Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • Curry Puffs $6.50
    • Minced curry chicken with potatoes, onion in puff pastry
  • Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
    • Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
  • -Chicken $14.00
  • Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
    • Served with spinach, red onion, fried kumara and fried onion garnish.
  • Sukiyaki Noodle Soup (Udon noodles) (CF (GF) (LC) (V) $13.50
    • Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
  • Chicken Satay $8.50
    • Grilled chicken with peanut sauce
  • At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
  • Avocado / mushroom / tomato / spinach $4.00
  • Smoked salmon slices $5.00
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Streaky bacon / ham $4.00
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • Eggs with seleted bread $5.00
Southern Maid

Southern Maid

location

Address

1/350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098041

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 9 AM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Dessert

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
1/350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand