Space of Love Vegetarian Takeaways in Nelson Menu

Are you the owner? Manage this listing for free.

Space of Love Vegetarian Takeaways in Nelson has no menu available, but can choose from many other options such as Bread and Dips or Garlic Ciabatta from The Honest Lawyer. Burger King Nelson offers many options including BEEF BIG FEED and LONG BBQ BEEF RODEO. Flames on 40 includes a wide range like Warm Bread Loaf or Bread & Dips. Sandwich and Sandwich from . Anatoki Salmon offers Hopgoods Restaurant and Bar and Bread.

Nearby Sample Menus

Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Onions $3.50
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Mushrooms $6.00
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Farmhouse Cheesecake $13.00
- Ask for today's selection.

Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
Urban's marinated bowl of olives $6.00
Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
Cold smoked pork crackles $7.00
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Two cheeses, homemade chutney, lavroche biscuits $14.00
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea

Beef Cheek Croquette $19.00
- House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
Selection of Sorbets (GFI (DF) $15.00
House Smoked Marlborough $24.00
- King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
Fish of the Day priced daily
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
Ice Cream Sundae $15.00
- Chocolate/ Raspberry/ Strawberry/ Caramel
Garlic Bread — mini loaf/ 4 slices $8.00

Roast kumara & bacon salad with aioli & toasted cashews
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Seasonal salad
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24

Crispy Confit Duck Salad $21.00
- With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
for two - $28.00
Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
- BEEF $22.00
- 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
Prawn Tacos $15.00
- Flash Grilled Prawns, Fresh Mango and Coriander Salsa, Shredded Lettuce, Avocado, Coriander and Chipotle Mayonnaise
One Shank - $28.00
Roast of the Day $27.00
- Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy

Wild goat, jamaican jerk sauce $18
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Cajun spiced shoestring fries, aiol $8
Edamamae, soy miri $7
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
House cut chunky chips, paprika salt, BBQ sauc $7
Beef, jalepeno relish, slaw, cheddar $18
Side salad N/A

Basket of Fries $5.00
Mini Spring Rolls & Fries $9.00
Chicken Nuggets & Fries $9.00
Small Mixed Platter $16.00
Samosas & Fries $9.00
Mini Hot-Dog & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00
Large Mixed Platter $30.00

Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Soup of the Day $13.00
- Served with Fresh Bread Roll
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Seafood Chowder $15.50
- With Garlic Croutons

Vege Field $19.90
- Spinach, mushrooms, cashews, feta & basil pesto
Lamb/Venison $11.90
- Lamb or venison patty, caramelised onion, beetroot relish, salad & mayo
Vege or Corn Patty $3.00
Wontons $9.00
- X 6 Plus Sweet Chilli Sauce
Flounder $5.00
Spring or Curry Roll $3.00
Donut/Choc Donut $3.00
Meat Patty $3.50

Pork Gyoza $8.00 / $15.00
- Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
Seaweed Salad $9.00
- Mixed seaweed, green salad, shredded leek, mayo
Salmon Teriyaki $16.00
- Marlborough salmon fillet 120g, green salad, lemon
Tan-Tan Ramen $15.00
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
Mabo Tofu $13.00
- Tofu wok fried with slightly spicy pork mince, spring onion
Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame
Renkon Chips $5.00
- Crispy lotus root slices

Ice Chocolate with GF French Vanilla ice cream -
Spirulina Smoothie -
Pasta of the Day Changes on a daily basis. $26.00 / $28.00(Gluten Free)
Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicum bound in a horse radish cream layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roast tomatoe $35.00
Pork Ribs Pork ribs basted & slow roasted in a hichory smoked BBQ sauce pilled high on a bed of seasoned wedges & accompained by a garden fesh salad. 10 ribs $30.00
Custom Grill The ultimate StoneGrill experience combining prime beef, lamb & chicken. The ultimate taste selection with Béarnaise sauce. $31.00
Smoked Chicken Salad Manuka smoked chicken breast tossed with baby spinach, mesclun salad, croutons & almond flakes sprinkled with capers, brie cheese & fresh pear then drizzled with an aioli dressing $21.50
Fruit and Muesli Toasted Muesli with fresh fruit and yoghurt. $13.50

COLESLAW or GREEN FRESH SALAD $ 5.00
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
GARLIC BREAD $ 5.00
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.

Pastrami, swiss cheese, sliced pickles, tomato relish
Tomato Sauce / Aioli / Sweet Chilli $0.50
Toasted Wholegrain Bread (GFO) $6.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing
Poached Eggs on Toast (V)G(FO) $10.00
Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta

Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
Chicken McBites® - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.

Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Prawns $13.50
- half dozen served with garlic aioli
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Spaghetti Meatballs $19.50
- with Napolitano sauce
Olives and feta cheese $9.50
- served with bread
Hawaiian $17.50
- with pineapple and diced ham
Margarita $16.50
- with fresh basil, fresh tomato