Space of Love Vegetarian Takeaways in Nelson Menu

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Space of Love Vegetarian Takeaways in Nelson has no menu available, but can choose from many other options such as Bread and Dips or Garlic Ciabatta from The Honest Lawyer. Burger King Nelson offers many options including BEEF BIG FEED and LONG BBQ BEEF RODEO. Flames on 40 includes a wide range like Warm Bread Loaf or Bread & Dips. Sandwich and Sandwich from . Anatoki Salmon offers Hopgoods Restaurant and Bar and Bread.

Nearby Sample Menus

Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin

Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Grilled lamb koftas with cucumber & mint yoghurt $12
Roast kumara & bacon salad with aioli & toasted cashews
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Whitebait omelette with focaccia & cress $22
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5

NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
Handcut Agria $6.50
- Oven Baked Fish extra $0.50
½ Scoop Handcut Agria $3.50
Battered Scallop $2.60
Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00
Donut $3.00
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter

Kao Phad $19.00
- Fried rice with vegetables and egg with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Tofu $4.50
Phad Kee Moaw [mild – med – hot - Thai hot] $19.00
- Stir fried wide rice noodles with sweet basil, bamboo shoots, eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
Larb (Thai Salad) [mild - med - hot -Thai hot] $19.50
- A great Thai dish from the eastern part of Thailand. A combination of ground meat, lime juce, roasted ground rice, lemongrass, onions, kaffir lime leaf, chilli powder, mint and coriander with your choice of Chicken, pork or beef.
Pork Spare Ribs Thod $9.50
- Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
- Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.
Kur Ho [med - hot - thai hot] $19.00
- A hot and spicy dish from northern Thailand. Stir fried vermicelli, bamboo shoots, mushrooms, beans, carrots, Thai herbs and turmeric curry paste, with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Phad Kheo Wan [med - hot - Thai hot] $19.00
- Hot and spicy stir-fried vegetables, mushrooms, Thai herbs and spices cooked in a green curry paste and coconut cream with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 /Prawns $24.50/ Vegetarian with tofu

Combination $16
Chicken $14
5 Salmon Fresh Spring Rolls $8
- Fresh rice paper spring rolls filled with rice noodles, herbs, carrot, cucumber and smoked salmon
76 Noodle Soup (Phờ)
- Slice eye fillet beef or chicken sitting on a bed of rice noodles,with our 6-hour-slow-cooked beef broth, served with onion,fresh herbs and sprouts. Accompanied by chilli sauce and lemon
Tofu $14
Seafood $18
- Prawn, Squid, Scallops
83 Stir-Fried Chicken/Pork with Curry $14
- Sliced Chicken or Pork stir-fried with curry paste, pineapple, carrot, capsicum and onion
Chicken $14

Mixed S $10.9 / L $12.9
Lamb $5.40
Vege pattie S $10.8 / L $12.8
Turkish bread $0.90
Salad $5.70
Lamb S $9.2 / L $11.8
Fries $4.90
Mixed S $8.8 / L $11.9

F4. Choo Chee Goong $27.00
- Flame fried king prawns in our Penang curry sauce with coconut milk and fresh seasonal vegetables
Peanut Sauce $3.00
Side Salad $5.50
Chicken, Pork, Beef, Vegetarian $18.50
F6. Kra-ti-em $27.00
- Flame fried garlic king prawns with mushrooms, spring onions and fresh seasonal vegetables >>
Cashew Nuts $3.50
N2. Pad See Eiw
- Flat white rice noodles stir fried in our combination of herbs, fresh seasonal vegetables and soy sauce, one of our favourite Asian dishes, with your choice of
C5. Kaeng Pra
- Thai country style curry simmered the traditional way with no coconut milk, slices of onions, cauliflower, baby corn, green beans, pumpkin, bamboo strips and our secret combination of country style herbs with your choice of

Onion Rings $4.90 EA
Breads & Dips $12.90
- Platter of flat breads with house made dips
Beef Nachos $16.90
- Beef nachos served in an edible tortilla bowl, with guacamole and sour cream
Garlic Loaf $6.90
- With plenty of garlic butter, wrapped in foil and baked
Mushrooms $3.50 EA
Eggs Benedict $17.90
- Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea
Tomatoes $3.50 EA
Fries $4.90 EA

Spicy Black Tan-Tan Ramen $16.00
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
Sai-Sai Ramen $14.00
- Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
Edamame Beans $5.00
- Organic flaky sea salt
Salmon Teriyaki $16.00
- Marlborough salmon fillet 120g, green salad, lemon
Tori Shio Ramen $15.00
- Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon

-Corn Chips
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
Chipotle (Med)
- (Smoked Jalapenos have their ways)
PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa

FIRE TUNA (3p) $7.00
SPARK TUNA ROLL $7.00
- (with Fish Roe) (4p)
EGGPLANT $17.50
SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
Main + $7.00
SALMON NIGIRI (3p) $7.00
- Your choice of Main
CHICKEN KATU $17.50

Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.

Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5

French Onion Soup $16.00
- with gruyere and croutons
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Pepperoni $24.00
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple

with chicken $19.50
Vegetables $7.50
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Spaghetti Meatballs $19.50
- with Napolitano sauce
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa