Address
5/9 Cardiff Road, Pakuranga, Auckland, Auckland, 2010, New Zealand
Spice Magic in Auckland Menu
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SOUTH INDIAN-SRILANKAN CUISINE- Sri Lankan style dry chicken curry $14
- Chicken Masala $14.50
- Chicken Korma $13.50
-
Chicken 65 $15
- Dinner Only
-
Devilled Chicken $18
- Dinner only
LAMB DISHES-
Sri Lankan Style Lamb Curry $15
- Boneless
- Lamb Pepper Masala $15.50
- Lamb Masala $14.50
- Lamb Korma $14.50
SEAFOOD- Fish/Prawn Curry $15/$16
- Fish/Prawn Masala $15.50/$16.50
- Chilli Fish/Prawns $15.50/$16.50
- Sri Lankan Devilled Specialities(Fish/Prawns) $16.50/$19.50
VEGETARIAN DELIGHTS- Dhal Curry $10
- Vegetable Curry $10
- Palak Paneer $12.50
- Spinach Masala $12.50
- Channa Masala $10.50
- Vegetable Korma $14.00
- Sambar $10.00
- Rasam $5
BREADS (ROTI CHENNAI)-
Plain Butter Roti $10
- 2 pcs with 1/2 chicken gravy
-
Egg Roti $7
- 2 pcs with gravy
- Garlic Roti $3
- Cheese Roti $3
- Cheese & Garlic Roti $3
- Spinach Cheese Roti $4
SIDE DISHES- Rice $2
- Raita(Small/Big) $2/$5
-
Papadams $1
- 2 piece
- Pickle $1
SRI LANKAN SPECIALTIES- Kothu Roti
- Sting Hopper Kothu
-
Egg Kothu $10
- With Gravy
-
Lamb Kothu $11.50
- With Gravy
-
Chicken Kothu $10.50
- With Gravy
-
Vegetable Kothu $9
- With Gravy
DOSAI- Plain Dosai $6
- Onion Dosai $7.50
- Egg Dosai $8.00
- Ghee Dosai $7.00
- Masala Dosai $8.00
- Keema Dosai $9.50
HOPPERS-
Plain Hoppers $6
- Three with sambal
-
Egg Hoppers $5
- Two with sambal
-
Milk Hoppers $5
- One pair
-
String Hoppers $40
- 100 numbers with coconut sambal
-
Pittu $11.50
- for 3 pcs
-
Idly $8
- 3 idlies with samabr and chutney
-
Sri Lankan Style Curry Rolls $4
- for 2
-
Methu Vadai $5
- for 3
- Channa Vadai(Masala Vadai) $1
-
Sri Lankan Curry Roti $6
- for 2
-
Sri Lankan Egg Roti $6
- for 2
MAINS- All curries to your taste(mild,medium hot or extremely hot) are served with rice
- Butter Chicken $13.50
- Sri Lankan Style Chicken Curry $13.50
-
Chicken Tikka $8.50
- for 4
Nearby Sample Menus
- GULAB JAMUN PLATE $3.00
- MYSORE MASALA DOSA $10.50
- ONION UTTAPAM $10.50
- RAVA PLAIN DOSA $9.00
- MANCHOW SOUP $5.00
- RASGULLA PLATE $4.00
- VEG SPRING ROLL $8.00
- ROZANA THALI $9.90
-
Vegetable Lasagne $22.00
- pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
-
Chicken Schnitzel “Wiener Art” $28.00
- breadcrumbed chicken Schnitzel 2 pieces
-
Lasagne $22.00
- pasta sheets layered with traditional Bolognese sauce, cheese, and béchamel sauce, served with a salad
-
Currywurst $24.00
- curry sausages served with chips
-
Zwiebelrostbraten $26.00
- Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
-
Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
-
Champignonschnitzel $28.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
- Potato Salad / Side Chips $5.00
-
9.Beef Balado $ 12.00
- Grilled tender fillet beef served with roasted garlic and sun dried tomato
-
17.Ayam Bakar Bumbu Rujak $ 12.00
- grilled chicken with special sauce and coconut cream
- 4.bakmie goreng kuta $11
- 3.nasi goreng kuta $11
-
6.Seafood Kuta $14.00
- stir fried seafood and vegetables with padang sauce
-
25.Nasi Padang $ 14.00
- Traditional combination rice with chicken beef, egg and vegetables
-
5.Kalio Ikan $13.00
- fish fillet cooked with special curry paste in coconut cream(rice included)
- 1.tempe penyet $12
- or w/ crispy free range streaky bacon, grilled banana & salted caramel $19.50
- Beans & Broccoli
-
ANGUS BEEF BURGER $22.50
- sesame bun, pickled courgette, semi-dried tomato, onion jam & mandarin mayonnaise
- Free range bacon $7.00
- w/ wilted spinach $18.50
-
LAMB RUMP $23.50
- kumara & coconut infused rosti, summer ratatouille, chimichurri, red wine & rosemary jus
- Homemade preserves $4.00
-
PIRI-PIRI CHICKEN LIVERS $21.90
- tomato & rocket, spicy livers & toasted vinschgauer
- Roasted veges $5.00
- -Dal makhani
- -Kadai paneer
- -Rajma
- Green salad / Indian salad $4.00
- -Butter chicken
- Meat paratha $7.00
- -Chala masala
-
●From the PadDock
- Choose Your Cut:
- -Add spicy chorizo $5.50
-
Prawn Risotto (GF) $26.90
- With shed fish stock, avocado and parmesan
- -Add shed cured salmon $7.00
- ● Let's Eat
-
Curious Chook (DF)(GFA) $19.90
- lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
-
180g Savannah Angus Eye Fillet $39.90
- North Ial, West Coast, Pasture Fed
-
Choose Your Sauce:
- Creamy Mushroom or Truffle Steak Butter
- Potato Fritter $ 1.00
- Gurnard $ 4.20
- Paua Fritter $ 2.50
- Snapper $ 5.00
- Battered Mars Bar $ 2.50
- Steak Cheese Onion $ 5.50
- Cheese Onion Tomato $ 5.00
- Pineapple Fritter $ 1.00
-
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
-
Calamares $9.50
- Crispy squid with spanish green mayonnaise
-
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
-
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
-
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
-
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
-
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
-
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
- Chips $6
- Eggs, Slow roasted Tomato, Avocado, Spinach, Hashbrowns, mushrooms, Baked Beans, Toast $4.5
-
Eggs on toast $7
- +Bacon $12
-
Nachos $8
- top with Mexican beans & Cheese
-
Beef Burger $17
- Prime Beet Patty, Bacon, lettuce, Tomatoes, Morrarella. W/ Fries
-
Pancakes $17
- Bacon & Banana / Berries & Whipped Cream
-
Hashbrowns Tower $17
- Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg
-
Salad $17.5
- Pan Fried Calamari / Marinated Chicken, Vegetables
- -Add Bacon $12.90
- Bacon, sausage, sauteed portobello & button mushroom mix $5.00
-
Waffles $15.90
- With bacon & banana, served with maple syrup and whipped cream
-
Corn Fritters (GF) $16.90
- Sour cream cheese, avocado salad with bacon
-
Eggs on toast $8.90
- Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
-
Beetroot Salad(V)(GF) $16.90
- Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
- -With salmon $18.90
- -Salmon, pickled cucumber, cream cheese, basil pesto $14.90
- Calamari $2.5
-
Cocktail $30/$60
- 30pcs/60pcs
- Seaweed $1.3
-
Seaweed $5/$9
- small/large
- Teriyaki chicken $1.3
- Takoyaki $2.2
- Gyoza (10pcs) $10
-
Spicy salmon $2.5
- w/mayo & teriyaki sauce
-
Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
-
Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
-
Canh Chua $13.50
- Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
-
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
- Clear Soup $3.00
-
Hot & Sour Soup $14.00
- Canh Chua Chay
- Noodle Salad $15.00
-
Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
- Gluten free option $1.00
-
Picnic plate $ 4.90
- 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
- Gourmet toast $ 1.50
- Gf available $1.00
- All full wrap served with a side salad
-
Chicken mayonaise and bacon $ 9.90
- Smoke chicken mayonnaise and 2 slices of bacon
- served with a side salad
- Bacon, egg and cheese breakfast bagel $ 13.50
-
Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
-
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
-
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
-
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
- AVAILABLE TILL 3PM
-
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
-
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
-
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
-
French toast $9
- brioche French toast, bacon, banana and maple syrup
-
Waffles $9
- with cream, berries and maple syrup
-
Waffles $14
- with cream, berry coulis, drizzled with maple syrup
-
Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
-
Market Fish & Chips $18
- panko crumbed and served with a green salad, beer battered fries and tartare sauce
-
Mushrooms $18
- sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
-
Sides $4.5
- Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
-
Lamb and Cheese Burger $10
- with chips and tomato sauce
Spice Magic
Phone
095760343
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:00 – 7:30 PM, Wednesday: 10:00 AM – 3:00 PM, 5:00 – 7:30 PM, Thursday: 10:00 AM – 3:00 PM, 5:00 – 7:30 PM, Friday: 10:00 AM – 3:00 PM, 5:00 – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 12:00 – 7:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian , South Indian , Sri Lankan
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Buffet , Dinner
5/9 Cardiff Road, Pakuranga, Auckland, Auckland, 2010, New Zealand
- Auckland Indian Menus
- Auckland South Indian Menus
- Auckland Sri Lankan Menus
- Auckland Region Indian Menus
- Auckland Region South Indian Menus
- Auckland Region Sri Lankan Menus