Spice Magic in Auckland Menu

SOUTH INDIAN-SRILANKAN CUISINE SOUTH INDIAN-SRILANKAN CUISINE
  • Sri Lankan style dry chicken curry $14
  • Chicken Masala $14.50
  • Chicken Korma $13.50
  • Chicken 65 $15
    • Dinner Only
  • Devilled Chicken $18
    • Dinner only
LAMB DISHES LAMB DISHES
  • Sri Lankan Style Lamb Curry $15
    • Boneless
  • Lamb Pepper Masala $15.50
  • Lamb Masala $14.50
  • Lamb Korma $14.50
SEAFOOD SEAFOOD
  • Fish/Prawn Curry $15/$16
  • Fish/Prawn Masala $15.50/$16.50
  • Chilli Fish/Prawns $15.50/$16.50
  • Sri Lankan Devilled Specialities(Fish/Prawns) $16.50/$19.50
VEGETARIAN DELIGHTS VEGETARIAN DELIGHTS
  • Dhal Curry $10
  • Vegetable Curry $10
  • Palak Paneer $12.50
  • Spinach Masala $12.50
  • Channa Masala $10.50
  • Vegetable Korma $14.00
  • Sambar $10.00
  • Rasam $5
BREADS (ROTI CHENNAI) BREADS (ROTI CHENNAI)
  • Plain Butter Roti $10
    • 2 pcs with 1/2 chicken gravy
  • Egg Roti $7
    • 2 pcs with gravy
  • Garlic Roti $3
  • Cheese Roti $3
  • Cheese & Garlic Roti $3
  • Spinach Cheese Roti $4
SIDE DISHES SIDE DISHES
  • Rice $2
  • Raita(Small/Big) $2/$5
  • Papadams $1
    • 2 piece
  • Pickle $1
SRI LANKAN SPECIALTIES SRI LANKAN SPECIALTIES
  • Kothu Roti
  • Sting Hopper Kothu
  • Egg Kothu $10
    • With Gravy
  • Lamb Kothu $11.50
    • With Gravy
  • Chicken Kothu $10.50
    • With Gravy
  • Vegetable Kothu $9
    • With Gravy
DOSAI DOSAI
  • Plain Dosai $6
  • Onion Dosai $7.50
  • Egg Dosai $8.00
  • Ghee Dosai $7.00
  • Masala Dosai $8.00
  • Keema Dosai $9.50
HOPPERS HOPPERS
  • Plain Hoppers $6
    • Three with sambal
  • Egg Hoppers $5
    • Two with sambal
  • Milk Hoppers $5
    • One pair
  • String Hoppers $40
    • 100 numbers with coconut sambal
  • Pittu $11.50
    • for 3 pcs
  • Idly $8
    • 3 idlies with samabr and chutney
  • Sri Lankan Style Curry Rolls $4
    • for 2
  • Methu Vadai $5
    • for 3
  • Channa Vadai(Masala Vadai) $1
  • Sri Lankan Curry Roti $6
    • for 2
  • Sri Lankan Egg Roti $6
    • for 2
MAINS MAINS
  • All curries to your taste(mild,medium hot or extremely hot) are served with rice
  • Butter Chicken $13.50
  • Sri Lankan Style Chicken Curry $13.50
  • Chicken Tikka $8.50
    • for 4

Nearby Sample Menus

Eden Kebab (sample menu)
  • Cheese / Hummus / Sauce $1.00
  • Chicken Kebab on Rice & Salad / Falafel Kebab on Rice & Salad / Fish on Rice / Calamari on Rice $13.00
  • Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
  • Potato Nuggets $4.50
  • All Kebabs are served with salad and a choice of three sauces
  • Lamb Salad / Mixed Salad $14.00
  • Served with pita bread or turkish bread
  • Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
Cafe Miko (sample menu)
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • Wedges with Bacon & Cheese $14.50
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
Matakana Village Takeaways (sample menu)
  • Fish & Chips grilled and better with drink $13.90
  • Mixed Pickle $3.00
  • Falafel Kebab $10.00
    • spicy falafel served on a toasted wrap with lettuce tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
  • Beetroot $1.50
  • madras Curry $18.90
    • fish or prawns cooked in coconut cream curry leaves and mustard seeds a specialty of the Southern coast of India
  • Vegetable Pakora $8.90
    • seasonally mixed vegetable croquet with spices and served with tamarind sauce
  • Mattar Paneer $14.90
    • homemade cottage cheese pieces with green peas cooked in tomato and onion base sauce finished with fresh coriander
  • Meat Lover Burger $10.00
    • double ground beef patty bacon cheese and mayonnaise with BBQ sauce
The Fiddler (sample menu)
  • Chicken Tenders & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Samosa with Sweet Chilli $7.00
  • Fish of the day & Thick Cut Fries $12.00
The Salty Dog Inn (sample menu)
  • Pepperoni $14.00/$18.00
    • pepperoni, mushroom and basil (M/L)
  • Salt 'n' pepper squid $14.50
    • squid curls w/ dipping sauces and lemon
  • The boss $18.00/$22.00
    • bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
  • Farmhouse $16.00/$20.00
    • chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
  • Sicillian margherita $16.00/$20.00
    • fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
  • Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
  • Beetroot, bacon, goats cheese & shaved parmesan $14.00
  • Mussel fritters $18.50
    • w/ a garden salad, mango & peach chutney & caramelised onions
Venosa (sample menu)
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Panna cotta with winter berry compote and sablé $12.00
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
Muddy Farmer (sample menu)
  • 2 person share $49
  • Irish gourmet shepherd's pie $17.00
  • Spring Roll $12.00
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • - BANGERS MASH
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • - BEEF MINCE NACHOS
Tom Yum Goong (sample menu)
  • Sring roll jae $6.00
    • Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Karee puff $7.00
    • Minced chicken and potato, curry powder, onion in puff pastry
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
  • Pad ped
    • Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
  • Pad khing
    • Stir fried vegetables, onion capsicum and ginger
  • Money bag $7.00
    • Minced pork wrapped in rice pastry served with thai sweet chilli sauce
Happy Chef (sample menu)
  • Salmon Salad $ 40.00
  • Cutlass-fish Boiled $ 17.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Cabbage & short Rio Soup $ 15.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Cold Noodles $ 13.00
  • Pork with Rice $ 13.00
Ruean Thong (sample menu)
  • Prawns of Scallops with Fresh Chillies $23.90
    • Goong Pad Prig (Hot). Prawns braised with fresh chillies and seasonal vegetables
  • Lamb Rack $17.90
    • Also available in chicken, beef or pork. Lamb, Chicken, beef or Pork with ginger sauce and seasonal vegetables
  • Sizzling Sukiyaki $17.90
    • Thai style sukiyaki stir fried on hot plate with vermicelli, vegetables and your choice of meat
  • Duck with Noodles Soup $23.90
    • Egg noodles with roasted duck, soya sauce, spring onion and bean sprouse
  • Special Tasty Hot $23.90
    • Crispy pork with thai salad and lemon, chilli with sauce
  • Lamb or Chicken Fire $19.90
    • Red coconut curry with lamb or chicken, thai herbs, bean, spring onion, red capsicum and carrot
  • -Chicken, Beef, Pork or Lamb $17.90
  • -Chicken, Beef or Pork $17.90
The Barracuda (sample menu)
  • kumara chips W aioli $9.90,
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
  • Chicken and chippies
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • Seasonal Vegetables $8,
  • Garlic Bread $ 7.90
    • Grilled and rubbed with garlic butter and herbs
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
Hilltop Lunch Bar (sample menu)
  • Chicken Avocado $3.30
  • Ham, Cheese, Pineapple $3.90
  • Sweet Chilli Chicken Roll $4.80
  • Aioli Sauce $0.30
  • BBQ Pork Rice $7.50
  • Roast Beef $3.30
  • Egg& Ham $3.00
  • Sour cream $0.30
Greenwoods Kitchen (sample menu)
  • Orange Kisses $3.50
  • Orange Cinnamon French toast ,grilled banana, bacon served with maple syrup $15.50
  • Frittatta $9.50
  • Wholemeal Roll $6.80
  • Afghan $3.00
  • Blueberry $3.90
  • Apple Crumble $4.00
  • Cookie Bags $3.90
The Maple Room (sample menu)
  • Homemade passionfruit marshmallow $7.50
  • Selection of olives – marinated kalamata & sicilian greens $8
  • Pork scotch with caponata, mozzarella & white beans $38
  • Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
  • Baby beets with mint & coriander harissa $9
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Mango sorbet (vegan friendly) $11
  • Haloumi with oregano & lemon $10
Indian Fort (sample menu)
  • Fish/Prawn Masala $22.50
    • Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
  • Rogan Josh $16.50
    • The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
  • Barrah Kebab (4pcs) $12
    • Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
  • Chicken Balti $14.50
    • Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
  • Mango Chicken $14.50
    • Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
  • Tandoori Prawns- (6pcs) $10
    • Prawns marinated overnight and cooked in tandoori oven
  • Tandoori Chicken(Half/Full) $12.00/$23.00
    • Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
  • Mughlai $16.50
    • An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Spice Magic

Spice Magic

location

Address

5/9 Cardiff Road, Pakuranga, Auckland, Auckland, 2010, New Zealand

phone

Phone

095760343

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:00 – 7:30 PM, Wednesday: 10:00 AM – 3:00 PM, 5:00 – 7:30 PM, Thursday: 10:00 AM – 3:00 PM, 5:00 – 7:30 PM, Friday: 10:00 AM – 3:00 PM, 5:00 – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 12:00 – 7:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , South Indian , Sri Lankan

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Buffet ,  Dinner

Location
5/9 Cardiff Road, Pakuranga, Auckland, Auckland, 2010, New Zealand
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