Address
5/9 Cardiff Road, Pakuranga, Auckland, Auckland, 2010, New Zealand
Spice Magic in Auckland Menu
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SOUTH INDIAN-SRILANKAN CUISINE- Sri Lankan style dry chicken curry $14
- Chicken Masala $14.50
- Chicken Korma $13.50
-
Chicken 65 $15
- Dinner Only
-
Devilled Chicken $18
- Dinner only
LAMB DISHES-
Sri Lankan Style Lamb Curry $15
- Boneless
- Lamb Pepper Masala $15.50
- Lamb Masala $14.50
- Lamb Korma $14.50
SEAFOOD- Fish/Prawn Curry $15/$16
- Fish/Prawn Masala $15.50/$16.50
- Chilli Fish/Prawns $15.50/$16.50
- Sri Lankan Devilled Specialities(Fish/Prawns) $16.50/$19.50
VEGETARIAN DELIGHTS- Dhal Curry $10
- Vegetable Curry $10
- Palak Paneer $12.50
- Spinach Masala $12.50
- Channa Masala $10.50
- Vegetable Korma $14.00
- Sambar $10.00
- Rasam $5
BREADS (ROTI CHENNAI)-
Plain Butter Roti $10
- 2 pcs with 1/2 chicken gravy
-
Egg Roti $7
- 2 pcs with gravy
- Garlic Roti $3
- Cheese Roti $3
- Cheese & Garlic Roti $3
- Spinach Cheese Roti $4
SIDE DISHES- Rice $2
- Raita(Small/Big) $2/$5
-
Papadams $1
- 2 piece
- Pickle $1
SRI LANKAN SPECIALTIES- Kothu Roti
- Sting Hopper Kothu
-
Egg Kothu $10
- With Gravy
-
Lamb Kothu $11.50
- With Gravy
-
Chicken Kothu $10.50
- With Gravy
-
Vegetable Kothu $9
- With Gravy
DOSAI- Plain Dosai $6
- Onion Dosai $7.50
- Egg Dosai $8.00
- Ghee Dosai $7.00
- Masala Dosai $8.00
- Keema Dosai $9.50
HOPPERS-
Plain Hoppers $6
- Three with sambal
-
Egg Hoppers $5
- Two with sambal
-
Milk Hoppers $5
- One pair
-
String Hoppers $40
- 100 numbers with coconut sambal
-
Pittu $11.50
- for 3 pcs
-
Idly $8
- 3 idlies with samabr and chutney
-
Sri Lankan Style Curry Rolls $4
- for 2
-
Methu Vadai $5
- for 3
- Channa Vadai(Masala Vadai) $1
-
Sri Lankan Curry Roti $6
- for 2
-
Sri Lankan Egg Roti $6
- for 2
MAINS- All curries to your taste(mild,medium hot or extremely hot) are served with rice
- Butter Chicken $13.50
- Sri Lankan Style Chicken Curry $13.50
-
Chicken Tikka $8.50
- for 4
Nearby Sample Menus
- Bacon / Ham $3.00
-
C $12.00
- 3 fish, 3 sausages, 3 potato fritter, $3 chips
- King $5.80
-
7 $8.00
- 2 Egg Burgers, $2 Chips
- On Fried Rice $1.50 extra
- BBQ Pork $12.50
- Steak / Chicken $11.50
- Vegetables M $7.00 / L $9.00
- Beef with Oyster Sauce $17.00
- Five Spicy Tofu. $17.00
- Curry Beef Brisket $13.50
- Fried Noodles with Soy Sauce $14.00
- Beef with Uncooked Egg $13.00
- Wonton Noodle $10.50
- Five Spicy Pork Chop. $19.00
- Fish with Rice-noodle and Veggie $15.50
- Smoked Chicken, Creamy Camembert, Cranberry Relish $11
- Additional Scoop $4
- Pastrami, Aged Cheddar, Jalapeno Chutney $11
- Banoffee $7
- Caramel Slice $5
- Ham And Egg Bagel $11
- Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
- Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
-
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
-
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
-
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
-
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
-
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
-
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
-
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
-
EGGS ON TOAST $14.50
- three poached eggs on toast
-
Big bad beer burger $23
- Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
-
FSU $65
- A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
-
Veggie patch (Small / Medium / Large) $11 / $19 / $29
- Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
-
Chicken monty (Small / Medium / Large) $16 / $26 / $37
- Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
-
Raspberry cheesecake $11
- Accompanied with a passionfruit sauce and a sweet berry coulls
- Mixed leaf salad with feta and sun dried tomatoes $9
-
Vegetarian risotto $22
- A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
-
Pasta of the day P.O.A
- Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
- Beef & Tomato on Rice / Black Pepper Chicken-Beef on Rice / Beef - Chicken & Egg Gravy on Rice / Roasted Pork & Bean Curd on Rice / Curry Chicken on Rice / Beef Briket on Rice / Ma Po Bean Curd on Rice $10.00
- BBQ Pork Stir Noodle / Roasted Pork Stir Noodle / Roasted Duck Stir Noodle $11.80
- Preserved Egg with Vegetables Seasonal Price
- Sizzling Black Pepper Chicken / Sizzling Braised Chicken / Sizzling Beef with Ginger & Spring Onion / Sizzling Squid with Ginger & Spring Onion $28.00
- Sichuan Fish $30.00
- Combination (3) of BBQ or Roast $32.00
- Pork with Round Bean in XO Sauce / Kai Lan with Preserved Meat / Chicken with Seasonal Vegetable / Sweet & Sour Chicken $28.00
- Prawn Won Ton Soup / Prawn Won Ton Noodle Soup / Seafood Noodle Soup $14.80
-
Beef Vindaloo $10
- Beef cubes in a hot and spicy sauce.
-
Paneer Tikka Masala $10
- Cottage cheese cooked in gravy of creamy tomatos, onions, capsicum and spices.
-
Butter Seafood $15
- Mixed seafood cooked in creamy butter sauce.
-
Fish Tikka $15
- Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
-
Prawn Masala $15
- Prawn cooked with onion gravy, herbs and spices.
- Kachumber salad $3
-
Vegetarian Manchurian $15
- Mixed vegetable balls served in a sweet and spicy gravy
-
Tamarind chutney $2.50
- DRINKS
- Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
-
Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
- 3 varieties
- Sashimi of market fish 3 variety approx. 6 pcs $16.00
- Teriyako 'Shiki-Tofu' / 4 pcs $11.00
- Teriyaki 'Shiki-Tofu'
- Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
- Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
- Deep fried market fish tempura with Wasabi-mayonnaise
- Chips $2.50
- Small $7.00 / Medium $9.00 / Large $11.00
- Chips & Gravy $3.50
- Potato. Kumara. Pumpkin $0.60
- Crackling (2 pieces) $1.00
- -Large $4.00
- Side Orders
- Gravy
- Hot Chips $4.50
- Classic Veggie Rice Platter $14.90
-
Mixed Salad $15.50
- Tasty grilled chicken and lamb served with salad and tabbouleh
-
Falafel Rice Platter $13.90
- Deep fried chickpea patties served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
-
Falafel Roll $11.90
- Deep fried chickpea patties, hummus and salad topped with sauces, rolled and toasted in pita bread
-
Tzatziki $10.90
- Unique blend of yoghurt, cucumber, garlic and mint dip
- Cheese / Hot and Spicy $1.50
-
Chicken Samosa $10.90
- Lightly spiced chicken, potatoes and mixed vegetables
-
Hot & Sour Soup $14.00
- Canh Chua Chay
-
Pho Ga $13.00
- Chicken Rice Noodle Soup
-
VEgetarian Spring Rolls $8.50
- Nem Chay
-
Nem Lettuce Wrap $8.50
- Pork and Prawn
-
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
-
Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
-
Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
-
Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
- Beef curry $13.00
- Salmon salsa don $14.00
- Pork katsu don $12.00
- Spicy pork don $12.00
- Chicken katsu don $12.00
- Pork bento $15.00
- Salmon sashimi don $14.00
- Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
- Chicken, Ginger & Spring Onion with Chilli Sauce on Rice $12.50
- -Choice 1 Meats $12.50
- Sizzling Squid & Black Bean Sauce with Rice $14.50
- BBQ Pork & Roast Chicken with Rice $15.50
- Deep Fried Meat with Pepper & Salt on Rice
- Pan Fried Dumpling (Pork Mince) $12.50
- -Prawn & Chicken Mince Wonton $13.50
- -Chicken or Beef $12.50
- -With bacon $16.00
- Roasted with tomatoes $.20
-
Kiwi fav $9.50
- Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
- Sausages x 2 $5.00
- -With smoked salmon and baby spinach $19.00
- Smoked salmon $5.50
- Tartines steak fries with house aioli $7.00
-
Ground and round burger $18.50
- Served with crispy onion rings and tartines steak fries
- Mapo tofu combo $9.00
- Sauteed beef combo $11.00
- Curry chicken combo $10.00
- Sweet & sour pork combo $10.00
- Fried egg with tomato combo $9.00
- Spicy intestines combo $12.00
- Tender roasted pork combo $11.00
- Fried spicy pork combo $10.00
Spice Magic
Phone
095760343
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:00 – 7:30 PM, Wednesday: 10:00 AM – 3:00 PM, 5:00 – 7:30 PM, Thursday: 10:00 AM – 3:00 PM, 5:00 – 7:30 PM, Friday: 10:00 AM – 3:00 PM, 5:00 – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 12:00 – 7:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian , South Indian , Sri Lankan
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Buffet , Dinner
5/9 Cardiff Road, Pakuranga, Auckland, Auckland, 2010, New Zealand
- Auckland Indian Menus
- Auckland South Indian Menus
- Auckland Sri Lankan Menus
- Auckland Region Indian Menus
- Auckland Region South Indian Menus
- Auckland Region Sri Lankan Menus