Spice Traders in 3/67 Lake Road Menu

Spice Traders in Auckland has no menu available, but can choose from many other options such as Salad Bowl or Fajita Veggies with Guac (Mini $8.90) from Mexicali Fresh. 133 Queens Bakery & Cafe offers many options including Eggs Benedict with shaved leg ham and Eggs Benedict with baby spinach & mushrooms. Noodle House includes a wide range like Hotpot with Vegetables or Hot Pot with Meat. Onion Bhaji and Lamb/ Beef Saagwala from . Ghazal Indian Cuisine offers Espresso Caffe and Bagel.

Nearby Sample Menus

Thai Peninsula Restaurant (sample menu)
  • - Squid $20.00
  • Tom Kar Puk $7.50
    • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
  • Pad Thai $15.00
    • Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
  • - Lamb $22.00
  • Steamed Vegetables $8.00
  • Rice $2.00 per person
  • Pad Met Ma Muang
    • Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
  • Gang Gari - Chicken/Pork/Beef $16.00
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
Bona Pizzeria (sample menu)
  • Frutti De mare $17 / $25
    • Tomato sauce, cheese, tuna, anchovies, shrimps,
  • Ravioli $19.50
    • Squares of pasta stuffed with beef, bacon and cream sauce
  • Bona s Tutto specials $17 / $25
    • Tomato sauce, cheese, mushrooms, salami, ham, bacon, olives, onion, pineapple, corn
  • Greek Salad $12.50
    • Greek Salad
  • Spagheti carbonara $19.50
    • Pork sausage, onion and cream & garlic sauce
  • Anti pasto Plate $18
    • Salami , smoked salmon,feta cheese, brie cheese, olives, capsicum, tomato, fires and dips
  • Chocolate pizza $12.50
    • Chocolate pizza
  • Bread & Dips $8
    • Aioli, homemade tomato, basil pesto, homemade dips : aioli, tomato,and basil pesto
Riba Fish n Chips (sample menu)
  • CHICKEN CORDON BLEU $4.00
  • PRAWN CUTLET $1.00
  • PINEAPPLE RING $1.20
  • cooked in Vegetable Oil
  • EGG BURGER $5.80
  • SQUID RING $0.80
  • CHIPS (MINIMUM) $3.00
  • CHICKEN TERIYAKI BURGER $8.00
    • (FILLET OF CHICKEN, AVOCADO, SALAD, CHEESE, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
Bracu (sample menu)
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • This is a sample menu, dishes may change with the seasons.
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Ed Street (sample menu)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Double $27.00
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Myung Ga Korean BBQ (sample menu)
  • Spicy beef with vegetable soup with rice $15.00
  • Soy sauce marinated crab with rice $25.00
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Deep fried pork cutlet with rice $15.00
  • Sweet stir-fried bulgogi with rice $15.00
  • Spicy fish roe soup with rice $15.00
  • Spicy noodle soup $13.00
St. Pierre's Sushi and Seafood (sample menu)
  • Teriyaki Chicken Lovers $19.90
  • Double Avocado Medley $23.90
  • 8PC. REG $8.40
  • - 4 pieces Double Avocado & Cucumber
  • Teriyaki Chicken on Rice
  • 8PC. REG $8.90
  • Fancy Platter - 2 $32.90
  • Smoked Salmon & Avocado
Fresco (sample menu)
  • 12 Panang Fried Kuey Teaw $12.80
  • Coconut Rice $3.00
  • R11 Sweet & Sour Pork with Rice
  • 3 Nasi Goreng (Malaysian Style Fried Rice) $12.80
  • R2 Cashew Nut Chicken with Rice
  • 13 Fish Head Rice Noodle $12.80
  • R18 Black Pepper Beef with Rice
  • R24 Sambal Eggplant with Rice
Little and Friday Cafe (sample menu)
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
Seafood Paradise (sample menu)
  • ●Hot Pot Soup
  • -Ice Cream $8 / p.p
  • -Steam Rice $2/bowl
  • -Chinese Barbecue Sauce / Sesame Oil / Halogen Tofu Sauce / Wasabi Sauce $2 / saucer
  • -Sashimi
  • -Deep Fried
  • ●Vegetables
  • -Tofu / Potato Chips / Lotus Root Chips / Vermicelli Noodles / Seasonal Green Vege / $5 / dish
Showa Cafe (sample menu)
  • Pancake with Ice Cream $16.90
    • Fresh pancake with lots of fresh fruits!!
  • Kid's Pancake $8.90
  • Bacon $15.90
  • Kid's French Toast $8.90
  • Homemade Panini $8.90
    • Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg
  • Eggs Benedict
  • with bacon $14.90
  • Baked Cheese $4.50
Thai Smile 2 (sample menu)
  • Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
    • Stir fried with meat and seasonal vegetables
  • Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
  • Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried flat noodle with fresh seasonal vegetable
  • Pad Ka Pao (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with basil leaves, chilli, bamboo shoots, green beans and vegetables
  • Mixed Appetizers (5 pcs) $9.00
    • Our chef's selection of mixed appetizers
  • Chicken Spring Roll (5 pcs) $8.50
    • Thai crispy spring roll with chicken and vegetables
  • Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli
  • Yum Seafood $15.00
    • Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
Dine@MIT (sample menu)
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Kai nui (main)
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
Urban Turban (sample menu)
  • Roti/naan/garlic naan $3.50
  • Sali boti (GF) $20.00
    • Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
  • Chocolate samosa with vanilla $12.00
    • Dark chocolate wrapped in a steaming hot samosa served with ice-cream
  • Achari snapper with masala bhaat $28.00
    • Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
  • Bombay chips (fried idle)salted or spiced $7.00
    • Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
  • Samosa chat $10.00
    • Deep fried spiced potato wrapped in flour sheet, drizzled with a tangy dressing and served with cucumber salad
  • Choice of ice-cream $12.00
    • Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
  • Chicken 65 $13.00
    • Spicy deep fried chicken tossed with ginger, mustard and curry leaves
Little Wang's Noodle Bar (sample menu)
  • EGG FRIED RICE WITH VEGE $8.50
  • SESAME NOODLES $9.00
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • BRAISED PORK ON RICE $9.50
  • FRIED EGG each $1.00
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • SPICED EGG each $1.00
Spice Traders

Spice Traders

location

Address

3/67 Lake Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

098016026

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Thai

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/67 Lake Road, Devonport, Auckland, Auckland, 0624, New Zealand
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