Spice Traders Indian Restaurant in Auckland Menu

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INDIAN BREADS AND DIPS $8.00
- Assorted breads served with raita and mango chutney
VEGETABLE SAMOSA (2 pieces) $6.00
- Home made pastry, stuffed with a mixture of lightly spiced potato and peas
ONION PAKORAS $6.00
- Sliced onion,stirred in chicpea flour and deep fried
PANEER ALOO TIKKI $8.00
- A delicious patty of potatoes, paneer, onions and fresh coriander
TANDOORI MURG (HALF / FULL) $12 / $21
- Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
CHICKEN TIKKA/CHICKEN ANGAREY (Spicy) (4 pieces) $15.00
- Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor
PRAWN TANDOORI $15.00
- Cooked to perfection with special spices in the Tandoor
MALAI KABAB $13.00
- Boneless chicken marinated in cashew nuts, cheese, egg and yogurt
LAMB SEEKH KABAB (4 PIECES) $13.00
- Succulent marinated lean minced lamb, smoked in the tandoor oven
FISH TIKKAS (5 pieces) $18.00
- Fish fillets in authentic spices cooked to perfection in the traditional tandoor
PANEER TIKKAS (5 pieces) $12.00
- Marinated tandoori cottage cheese, served with onions & capsicums
MIX PLATTER FOR TWO $19.00
- Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
MIX KABAB PLATTER $26.00
- Combination of seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
VEG PLATTER FOR TWO $18.00
- Consists of Vegetables Samosa, pakoras, onion Bhajis

BUTTER CHICKEN
- Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
SPICE TRADERS CHICKEN MASALA
- Our classic curry cooked with onions, tomatoes, ginger in chefs special masala
CHICKEN KORMA
- A mild delicious creamy curry cooked in almond and grounded cashew gravy.
CHICKEN TIKKA MASALA
- Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
CHICKEN MADRAS
- This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
MANGO CHICKEN
- Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
CHICKEN KADHAI
- Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
CHICKEN SAAGWALA
- Succulent pieces of chicken cooked to perfection with spinach and spices
CHICKEN BHUNA
- A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
CHICKEN JHALFRAIZE
- Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
CHICKEN ANARKALI
- Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy

LAMB KORMA /BEEF KORMA
- A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
LAMB MADRAS / BEEF MADRAS
- Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
LAMB SAAGWALA / BEEF SAAGWALA
- Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
LAMB VINDALOO/BEEF VINDALOO
- Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
LAMB ROGANJOSH
- A classic from the Moghul Era - boneless lamb curry cooked with special spices
BUTTER LAMB...
- Succulent pieces of lamb in our own special butter sauce
BHUNA GHOST...
- Diced lamb cooked With ginger, garlic, onions and spices
LAMB KADAI..
- Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.

BUTTER PRAWN
- Tender cooked prawns in butter masala sauce
PRAWN MALABARI CURRY
- Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream
GOAN FISH CURRY
- Chunky pieces of fish simmered with spices, herbs, tamarind and coconut.
FISH MASALA INDIAN STYLE
- Tender fish fillets cooked in a traditional onion and tomato gravy
KING PRAWN MASALA
- A delicacy cooked with capsicums and an exotic blend of herbs and spices
SPICE TRADERS SPECIAL FISH CURRY
- Tendered succulent fish cooked with onions, fenugreek and chefs special spices.

PANEER MAKHANI
- Fresh Indian cottage cheese cooked in a butter tomato sauce.
PALAK PANEER
- Homemade cottage cheese cooked with a subtly spiced spinach gravy.
PANEER SHIMLA MIRCH
- Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.
PANEER TIKKA MASALA
- Home make Cottage cheese cooked with a medium spiced masala sauce.
MATTAR PANEER
- Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
AALOO GOBHEE
- Cauliflower and potatoes cooked in exotic spices with tomatoes & ginger
NAVRATTAN KORMA
- Fresh seasonal vegetables, cooked in creamy cashew mild gravy.
VEGETABLE JHALFRAIZE
- Fresh vegetables cooked to perfection with a tomato gravy.
DHAL MAKHANI
- Black lentils stewed on a slow fire overnight.
CHANNA MASALA
- Chickpeas cooked in a lightly spiced tomato & onion gravy.
ALOO MATTAR
- Potato & peas cooked together in a subtle gravy.
DHAL TADKA
- Yellow dhal tempered with cumin seeds and garlic.
MALAI KOFTA
- Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
BOMBAY AALOO
- Diced potatoes cooked With cumin seeds and spices, This is a dry dish.
PALAK AALOO
- Potatoes cooked in a traditional Spinach spiced gravy.

PLAIN NAAN $3.00
BUTTER NAAN $3.50
GARLIC NAAN $4.00
CHEESE AND GARLIC NAAN $4.00
KEEMA NAAN $5.00
PESHAWARI NAAN $5.00
WHOLE MEAL ROTI $3.00
LACCHA PARANTHA $4.00
ALOO PARANTHA $4.00
BREAD BASKET (Choose any three from above) $13.00

TANDOORI CHICKEN TIKKA SALAD $11.00
GARDEN SALAD $6.00
RAITA $4.00
FRIES $4.00
POPADDUMS $2.00

STEAMED BASMATI RICE $4.00
STEAMED JEERA $5.00
- Rice with cumin
VEGETABLE PULAO $12.00
- Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
DUM CHICKEN BIRYANI $15.00
- Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
LAMB BIRYANI $17.00
- Tender lamb cooked With herbs, spices and basmati rice

Nearby Sample Menus

Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
Spaghetti Bolognaise $15.00
- traditional style of mama's secret recipe
Alla Napolitana $15.00
- fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Fettuccine Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
Seared Calamari $21.50
- served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
Chicken Alla Claudio $25.50
- Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
Penne Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce

-Quarter $22.00
Half Rack (Approx 400g) $28.00
Rump (600g) $44.00
- Double the size for the very hungry.
Rump (300g) $32.00
- Considered by many to be the tastiest cut.
Chicken Platter (Approx 6 People) $120.00
- 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
Table Salad (GF) $8.00
Full Rack (Approx 700g) $40.00
Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.

Beef Lungs in Chilli Sauce $8.00
Lamb Kidney $2.50
Boiled Green Soy Bean $7.00
Garlic $1.00
Oyster $12.00/6
Don Don Noodles $3.00
Chicken in Hot & Spicy Sauce $8.00
Fried Cumin Beef Burger $4.00

Beef Burger or Crispy Chicken Schnitzel $20.00
- with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
Couscous Salad $16.00
- with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
Grilled Beef Sirloin $16
- Brie cheese, fondant potato, button mushroom
Seared Scallops (DF, GF) $17.5
- rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
GF=Gluten Free
Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
Port Wine Scented Duck Roulade $17.0
- served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Cajun Spiced Shoestring Fries $9.5
- With aioli

House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
w roasted broccolini $17.5
Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
w bacon, banana, maple & mascarpone $15.5
Tempura battered onion rings w sesame tamari mayo $6.5

S.P.Q.R. Mini Platter $16.5
- olives, feta cheese, tomatoes & prosciutto
Glazed Duck Confit $38.5
- (glazed in a sherry reduction) parsnip puree, salsa verde
Duck Confit $38
- truffle mash, sauteed spinach & a rich duck jus
Cajun chicken $25.9
- Cajun chicken, caramelised onions & feta
S.P.Q.R Caesar $27.5
- w/- char-grilled chicken or prawns
Piccolo Platter $19.5
- salmon, prosciutto, pate, olives & tomatoes
Italian Fish Stew $35.5
- prawns, calamari, fish, cockles, & mussels in a rich tomato & Pernod ragu
Angus Pure Wakanui Scotch Fillet $46.5
- 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw

Chili scrambled eggs $15.50
- With feta and spring onion on turkish bread
Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
Moroccan lamb salad (GF) $18.50
- Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
Mt. vie mushroom $15.00
- With garlic herbs creamy sauce on grain toast
Kids pancake with maple syrup $6.50
Mexican nachos (GF) $16.90
- Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa
-With home-made berry-apple jam and cream cheese $7.50
Grilled chicken salad sandwich $17.90
- Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat

Sliced beef salad $6.80
Chicken & sweet corn soup $8.00
Fujian fried rice $12.80
Sizzling pork chop with sunrise sauce $18.80
Lamb hot pot $29.00
Sweet & sour pork pork & pineapple $18.80
Sliced duck noodle soup $8.00
Fish fillet with fresh chilli bye steam $16.80

Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise

Povi Masima / Salted Beef $4.00
Puligi $4.50
Panikeke 5 For $1.00
Cooked Taro $3.00
Chop Suey $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
Sua Fai $3.00
Fried Rice $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2

Cheese Masala Dosa $9.50
Vegetable Jalfrezi $10.50
- Fresh seasonal vegetable cooked in tomato gravy and mixed spices
Chicken Chili $9.50
- Chicken cubes marinated in chili sauce and cooked with onion and capsicum
Sweet Corn Soup (Chicken/ Vegetable) $5.50
Veg/ Chicken Schezwan Fried Rice $10.50
Paneer Naan (Cottage cheese) $3.50
Aioli Wada Sambar $7
Cheese & Garlic Naan $4

9 fish / 6 sausages / 8 mussels / chips $28.00
3 fish / 3 Sausages / 4 potatoes / chips $12.00
6 fish / 4 crab sticks / 6 mussels / chips $20.00
8 fish / 4 sausages / 8 potatoes / chips $24.00
2 fish / 6 mussels / chips $8.00
2 fish / 2 sausages / chips $6.00
6 fish / 6 mussels / 8 potatoes / chips $18.00
3 fish / 4 mussels / 4 potatoes / chips $10.00

Chicken Fried Rice $14.00
- A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
Chicken Tikka Rumali Roll $15.00
- Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
Chicken Akari $14.00
- Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
Subz Biryani (V) $15.00
- Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
V=Vegetarian

Bombay Jeera Aloo $10.00
- (Potatoes tempered with cumin, turmeric & curry leaves)
Tandoori Mushroom $12.50
- (Marinated Mushrooms put on a skewer and Slowly cooked in the Clay Oven)
Veg Handi $18.00
- (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
Paneer Tikka Masala $16.50
- (Cubes of Cottage Cheese (Paneer) Marinated & Cooked in the tandoor & then topped with a spicy Red sauce)
Lamb Seekh Kabab $13.50
- (One of the favourite street foods in India, Minced Lamb marinated with fruit pulp & spices finished in the tandoor)
Shahi Chicken Korma $19.50
- (Chicken Cooked with a royal white gravy sprinkled with Dry fruits & Cashewnuts)
CHICKEN $10.00
Rossogulla $6.00
- (The Most famous Indian Dessert the world over, round balls of sweetened paneer dough dipped in Sugar Syrup and served with rabdi or condensed milk)$6.00Mango Kulfi

●hot chips
-extra pattie/chicken $2.50 / $3.50
-beetroot $5.00
-bacon $1.50
Beef med $12.90
- Chargrilled beef pattie with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
-jalapeno $5.00
Hurk $15.50
- Chargrilled chicken breast & panfried falafel with hummus & garlic yoghurt, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
-wasabi mayo $0.50

Spice Traders Indian Restaurant

Auckland Region > Auckland > Spice Traders Indian Restaurant

Address

97 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

Phone

94457721

Email

None

Opened hours

Mon 11 AM to 2 PM, 5 PM to 10 PM Tue 11 AM to 2 PM, 5 PM to 10 PM Wed 11 AM to 2 PM, 5 PM to 10 PM Thu 11 AM to 2 PM, 5 PM to 10 PM Fri 11 AM to 2 PM, 5 PM to 10 PM Sat 11 AM to 2 PM, 5 PM to 11 PM Sun 11 AM to 2 PM, 5 PM to 11 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Indian

Spice Traders Indian Restaurant in Auckland Menu

Nearby Sample Menus

Spice Traders Indian Restaurant

Auckland Region > Auckland > Spice Traders Indian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

97 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

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