Spice Traders Indian Restaurant in Auckland Menu

ENTREE ENTREE
  • INDIAN BREADS AND DIPS $8.00
    • Assorted breads served with raita and mango chutney
  • VEGETABLE SAMOSA (2 pieces) $6.00
    • Home made pastry, stuffed with a mixture of lightly spiced potato and peas
  • ONION PAKORAS $6.00
    • Sliced onion,stirred in chicpea flour and deep fried
  • PANEER ALOO TIKKI $8.00
    • A delicious patty of potatoes, paneer, onions and fresh coriander
  • TANDOORI MURG (HALF / FULL) $12 / $21
    • Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
  • CHICKEN TIKKA/CHICKEN ANGAREY (Spicy) (4 pieces) $15.00
    • Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor
  • PRAWN TANDOORI $15.00
    • Cooked to perfection with special spices in the Tandoor
  • MALAI KABAB $13.00
    • Boneless chicken marinated in cashew nuts, cheese, egg and yogurt
  • LAMB SEEKH KABAB (4 PIECES) $13.00
    • Succulent marinated lean minced lamb, smoked in the tandoor oven
  • FISH TIKKAS (5 pieces) $18.00
    • Fish fillets in authentic spices cooked to perfection in the traditional tandoor
  • PANEER TIKKAS (5 pieces) $12.00
    • Marinated tandoori cottage cheese, served with onions & capsicums
  • MIX PLATTER FOR TWO $19.00
    • Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
  • MIX KABAB PLATTER $26.00
    • Combination of seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
  • VEG PLATTER FOR TWO $18.00
    • Consists of Vegetables Samosa, pakoras, onion Bhajis
MAIN COURSE - CHICKEN $16 MAIN COURSE - CHICKEN $16
  • BUTTER CHICKEN
    • Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
  • SPICE TRADERS CHICKEN MASALA
    • Our classic curry cooked with onions, tomatoes, ginger in chefs special masala
  • CHICKEN KORMA
    • A mild delicious creamy curry cooked in almond and grounded cashew gravy.
  • CHICKEN TIKKA MASALA
    • Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
  • CHICKEN MADRAS
    • This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
  • MANGO CHICKEN
    • Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
  • CHICKEN KADHAI
    • Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
  • CHICKEN SAAGWALA
    • Succulent pieces of chicken cooked to perfection with spinach and spices
  • CHICKEN BHUNA
    • A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
  • CHICKEN JHALFRAIZE
    • Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
  • CHICKEN ANARKALI
    • Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
MAIN COURSE - LAMB/BEEF $17 MAIN COURSE - LAMB/BEEF $17
  • LAMB KORMA /BEEF KORMA
    • A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
  • LAMB MADRAS / BEEF MADRAS
    • Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
  • LAMB SAAGWALA / BEEF SAAGWALA
    • Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
  • LAMB VINDALOO/BEEF VINDALOO
    • Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
  • LAMB ROGANJOSH
    • A classic from the Moghul Era - boneless lamb curry cooked with special spices
  • BUTTER LAMB...
    • Succulent pieces of lamb in our own special butter sauce
  • BHUNA GHOST...
    • Diced lamb cooked With ginger, garlic, onions and spices
  • LAMB KADAI..
    • Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
MAIN COURSE - SEAFOOD $19 MAIN COURSE - SEAFOOD $19
  • BUTTER PRAWN
    • Tender cooked prawns in butter masala sauce
  • PRAWN MALABARI CURRY
    • Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream
  • GOAN FISH CURRY
    • Chunky pieces of fish simmered with spices, herbs, tamarind and coconut.
  • FISH MASALA INDIAN STYLE
    • Tender fish fillets cooked in a traditional onion and tomato gravy
  • KING PRAWN MASALA
    • A delicacy cooked with capsicums and an exotic blend of herbs and spices
  • SPICE TRADERS SPECIAL FISH CURRY
    • Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
VEGETARIAN CURRIES $15 VEGETARIAN CURRIES $15
  • PANEER MAKHANI
    • Fresh Indian cottage cheese cooked in a butter tomato sauce.
  • PALAK PANEER
    • Homemade cottage cheese cooked with a subtly spiced spinach gravy.
  • PANEER SHIMLA MIRCH
    • Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.
  • PANEER TIKKA MASALA
    • Home make Cottage cheese cooked with a medium spiced masala sauce.
  • MATTAR PANEER
    • Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
  • AALOO GOBHEE
    • Cauliflower and potatoes cooked in exotic spices with tomatoes & ginger
  • NAVRATTAN KORMA
    • Fresh seasonal vegetables, cooked in creamy cashew mild gravy.
  • VEGETABLE JHALFRAIZE
    • Fresh vegetables cooked to perfection with a tomato gravy.
  • DHAL MAKHANI
    • Black lentils stewed on a slow fire overnight.
  • CHANNA MASALA
    • Chickpeas cooked in a lightly spiced tomato & onion gravy.
  • ALOO MATTAR
    • Potato & peas cooked together in a subtle gravy.
  • DHAL TADKA
    • Yellow dhal tempered with cumin seeds and garlic.
  • MALAI KOFTA
    • Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
  • BOMBAY AALOO
    • Diced potatoes cooked With cumin seeds and spices, This is a dry dish.
  • PALAK AALOO
    • Potatoes cooked in a traditional Spinach spiced gravy.
BREAD SELECTION BREAD SELECTION
  • PLAIN NAAN $3.00
  • BUTTER NAAN $3.50
  • GARLIC NAAN $4.00
  • CHEESE AND GARLIC NAAN $4.00
  • KEEMA NAAN $5.00
  • PESHAWARI NAAN $5.00
  • WHOLE MEAL ROTI $3.00
  • LACCHA PARANTHA $4.00
  • ALOO PARANTHA $4.00
  • BREAD BASKET (Choose any three from above) $13.00
SALADS AND SIDES SALADS AND SIDES
  • TANDOORI CHICKEN TIKKA SALAD $11.00
  • GARDEN SALAD $6.00
  • RAITA $4.00
  • FRIES $4.00
  • POPADDUMS $2.00
RICE AND BIRYANI RICE AND BIRYANI
  • STEAMED BASMATI RICE $4.00
  • STEAMED JEERA $5.00
    • Rice with cumin
  • VEGETABLE PULAO $12.00
    • Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
  • DUM CHICKEN BIRYANI $15.00
    • Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
  • LAMB BIRYANI $17.00
    • Tender lamb cooked With herbs, spices and basmati rice

Nearby Sample Menus

Sawadee Thai Cuisine (sample menu)
  • Pla Muck Tod $8.50
    • Deep fried squid tentacles served with sweet chili sauce
  • Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
    • Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
  • Panang Curry (Mild, Warm, Medium, Hot, Thai Hot)
    • Our most popular curry with peanut, panang curry and potato
  • Tom Kha (Mild, Warm, Medium, Hot)
    • A delicious spicy coconut soup
  • Chicken $18.00
  • Thai Chicken Wings
    • Crispy wings marinated in a sweet chili sauce
  • Gai Yang Phu Thorn (Mild only) $17.50
    • Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
  • Prawn $17.00
Yaruki (sample menu)
  • Green Salad $9.50
  • Combo Sushi 8pcs $16.00 12pcs $24.00
  • Yaruki Salad $15.00
  • Hot Pot Sukiyaki $22.90
  • Okonomi Yaki $8.00
  • Touch Sashimi $16.00
  • Chicken Kara-age $8.00
  • Prawn Teppanyaki $26.90
Thai Train (sample menu)
  • Roast duck & egg noodle soup $14.00
    • Roast duck with noodle, vegetable and bean sprouts
  • Mixed appetizer $9.00
    • 2 vegetarian spring rolls, 2 curry puff, coconut prawn and fish cake
  • Dangerous noodle M $12.50 / P $14.00
    • Stir fried yellow noodle with chilli, cashew nut, vegetable with spicy sauce
  • Coconut oil M $12.50 / P $14.00
    • Stir fried meat with coconut oil and seasonal vegetable
  • Braised chicken & egg noodle soup M $12.50 / P $14.00
    • Chicken with noodle, vegetable and bean sprouts
  • Malay curry M $12.50 / P $14.00
    • Tasty malay style curry powder coconut milk, with potato and carrot
  • Massaman curry M $12.50 / P $14.00
    • Creamy curry, slow cooked beef or chicken with onion, potato, carrot and crushed peanut
  • Fish cake $6.00
    • 6 pcs. Marinated mince fish with thai herb served with sweet chilli sauce and crushed peanut
Ortolana (sample menu)
  • Manzanilla olives $6
  • Butcher’s steak, butter cup, chickpea $34
  • Organic chicken cotoletta, lemon, rocket, celery $28.00
  • Manzanilla olives $6.00
  • Gnocchi verdi, peas, beans, ricotta $20
  • From our farm
  • Squash panzanella, feta, sesame crumb $8
  • Market fish, garden harvest $29
Jin Jin (sample menu)
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
  • Wok fried Asian greens with ginger $8.00
  • Banh Mi Roll $14.00
    • roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
  • Fresh pickled cucumbers with chillies $4.00
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Uncle Ho's iced coffee $9.00
    • espresso granita, hand churned condensed milk ice-cream with a peanut brittle
  • Budda's Delight $16.00
    • pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Rathgar Rd Takeaways (sample menu)
  • Hot Dog (with sauce) $1.80
  • Mussel (fresh) $1.00
  • Oyster $1.50
  • Steak & Mushroom $6.00
  • Crab Stick $1.20
  • Whole Flounder $10.50
  • Pineapple Ring $1.00
  • Chicken & Cheese $5.50
Haru Sushi (sample menu)
  • VEGETABLE UDON $13.00
  • DONKATSU ROLL $12.00
    • donkatsu, lettuce
  • VEGETABLE ROLL $9.00
    • cucumber,carrot,avocado
  • SPICY TUNA ROLL $15.00
    • crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
  • BOSTON ROLL $14.00
    • crabmeat, cucumber with topping: raw tuna, avocado
  • SALMON SALAD ROLL $14.00
    • cucumber, avocado with topping: raw salmon, onion, fish egg.
  • VEGETABLE BIBIMBAP(spicy) $11.50
  • SALMON CHEESE ROLL $15.00
    • cream cheese, avocado with topping salmon tempura
The Landing Restaurant (sample menu)
  • Sorbet Selection $10
    • with bits and bobs
  • Crème Brulee $15
    • with berries & green apple sorbet & cinnamon shortbread
  • Beef, Herb & Cheese Balls $12
    • with rich tomato sauce & shaved parmesan
  • Scoutch fillet 300gm $36
  • Avocado Smash $21
    • smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
  • The Little Bandits Breakfast $14
    • poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
  • Steaks see below
    • NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
  • Rich Chocolate Mousse $15
    • with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
saan (sample menu)
  • Yum Sawei $10.00
    • Vegetable salad w broad beans & spicy dressing
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
  • Pad Pak $14.00
    • Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
  • Puak Tod $11.00
    • Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
  • Pak Som $8.00
    • House pickled seasonal vegetables
  • Lon Phu Nim $25.00
    • Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
  • Gaeng Keelek Ped Yarng $37.00
    • Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
Umi Japanese Restaurant (sample menu)
  • A. Roll sushi(20 pcs) mini sushi (8 pcs) Nigiri sushi(4 pcs) $45.00
  • Fresh Oyster Tempura $19.00
    • Half dozen
  • Sukiyaki $24.00
    • Sliced beef and vegetable, served with sukiyaki egg sauce, rice and salad
  • Udon and sushi combo $19.00
    • 5 pcs
  • Edamame $7.00
    • Boiled soy bean
  • Takoyaki(6pcs)
    • Deep fried octopus ball
  • Vegetable Sushi $9.50
  • Chicken/Beef Udon $15.00
    • Noodle soup with beef yakiniku or chicken teriyaki
Hsiu Yuan Food Co (sample menu)
  • Pork broth soup $5.50
  • Beef on rice
  • BBQ pork on rice
  • Chicken strips rice $6.00
  • $10.50 (With 3 vegetables )
  • Red bean compote
  • Beef noodles N$10.50/L$11.50
  • Spicy chicken on rice
Avondale Home Bakery (sample menu)
  • Mouse Trap $3.20
  • 5 - Curry Roll $2.00
  • Steak n Mushroom $3.20
  • Pork Mince Pastry $3.00
  • Steak and Curry Pie $3.00
  • 7 - Chicken Drumsticks $1.80
  • Chicken Kebab $2.50
  • Steak and Cheese Pie $3.00
Tuihana Cafe (sample menu)
  • Bacon(3) $4.20
  • Chips $6.90
    • Served with tomato sauce and garlic aioli
  • Creamy or sutéed mushrooms $5.80
  • Garbanzo cake(gf) (v) $17.40
    • Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
  • Brekkie tomatoes(2) $3.70
  • Pancakes $17.50
    • Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
  • Egg $4.20
  • Corn fritters $19.50
    • Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
The Gourmet Cafe (sample menu)
  • Bagel $8.00
    • Cream cheese, Smoked salmon and pesto
  • Eggs on Toast $7.50
    • Poach or fried $8.50 / Chives scramble
  • Smoked Salmon & Scrambled egg on Toast $10.50
  • Eggs Benedict $9.50
    • Tomato, hash cake, spinach, egg
  • Mushroom on Toast $9.50
    • w Poach egg or bacon
  • Gourmet Beef Burger $10.50
    • Beef Pattie, bacon, egg, salad, onion, tomato, mustard
  • Toasted sandwich $4.50
    • Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
  • Eggs Benedict $11.50
    • Bacon / Ham, hashcake, spinach, egg
Piccallilly Cafe (sample menu)
  • -2 fillings $6.50
  • Mushrooms on toast $13.00
  • Toasted sandwich $4.00
    • 1 fillings
  • Bacon & eggs $12.50
    • With toast
  • -smoked salmon & cream cheese $12.00
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
  • Extras per item
    • Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
  • Baked beans or spaghetti $5.50
    • On toast
Spice Traders Indian Restaurant

Spice Traders Indian Restaurant

location

Address

97 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

94457721

email

Email

None

clock

Opened hours

Mon 11 AM to 2 PM, 5 PM to 10 PM Tue 11 AM to 2 PM, 5 PM to 10 PM Wed 11 AM to 2 PM, 5 PM to 10 PM Thu 11 AM to 2 PM, 5 PM to 10 PM Fri 11 AM to 2 PM, 5 PM to 10 PM Sat 11 AM to 2 PM, 5 PM to 11 PM Sun 11 AM to 2 PM, 5 PM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
97 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea