Spice Traders Indian Restaurant in Auckland Menu

ENTREE ENTREE
  • INDIAN BREADS AND DIPS $8.00
    • Assorted breads served with raita and mango chutney
  • VEGETABLE SAMOSA (2 pieces) $6.00
    • Home made pastry, stuffed with a mixture of lightly spiced potato and peas
  • ONION PAKORAS $6.00
    • Sliced onion,stirred in chicpea flour and deep fried
  • PANEER ALOO TIKKI $8.00
    • A delicious patty of potatoes, paneer, onions and fresh coriander
  • TANDOORI MURG (HALF / FULL) $12 / $21
    • Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
  • CHICKEN TIKKA/CHICKEN ANGAREY (Spicy) (4 pieces) $15.00
    • Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor
  • PRAWN TANDOORI $15.00
    • Cooked to perfection with special spices in the Tandoor
  • MALAI KABAB $13.00
    • Boneless chicken marinated in cashew nuts, cheese, egg and yogurt
  • LAMB SEEKH KABAB (4 PIECES) $13.00
    • Succulent marinated lean minced lamb, smoked in the tandoor oven
  • FISH TIKKAS (5 pieces) $18.00
    • Fish fillets in authentic spices cooked to perfection in the traditional tandoor
  • PANEER TIKKAS (5 pieces) $12.00
    • Marinated tandoori cottage cheese, served with onions & capsicums
  • MIX PLATTER FOR TWO $19.00
    • Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
  • MIX KABAB PLATTER $26.00
    • Combination of seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
  • VEG PLATTER FOR TWO $18.00
    • Consists of Vegetables Samosa, pakoras, onion Bhajis
MAIN COURSE - CHICKEN $16 MAIN COURSE - CHICKEN $16
  • BUTTER CHICKEN
    • Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
  • SPICE TRADERS CHICKEN MASALA
    • Our classic curry cooked with onions, tomatoes, ginger in chefs special masala
  • CHICKEN KORMA
    • A mild delicious creamy curry cooked in almond and grounded cashew gravy.
  • CHICKEN TIKKA MASALA
    • Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
  • CHICKEN MADRAS
    • This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
  • MANGO CHICKEN
    • Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
  • CHICKEN KADHAI
    • Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
  • CHICKEN SAAGWALA
    • Succulent pieces of chicken cooked to perfection with spinach and spices
  • CHICKEN BHUNA
    • A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
  • CHICKEN JHALFRAIZE
    • Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
  • CHICKEN ANARKALI
    • Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
MAIN COURSE - LAMB/BEEF $17 MAIN COURSE - LAMB/BEEF $17
  • LAMB KORMA /BEEF KORMA
    • A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
  • LAMB MADRAS / BEEF MADRAS
    • Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
  • LAMB SAAGWALA / BEEF SAAGWALA
    • Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
  • LAMB VINDALOO/BEEF VINDALOO
    • Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
  • LAMB ROGANJOSH
    • A classic from the Moghul Era - boneless lamb curry cooked with special spices
  • BUTTER LAMB...
    • Succulent pieces of lamb in our own special butter sauce
  • BHUNA GHOST...
    • Diced lamb cooked With ginger, garlic, onions and spices
  • LAMB KADAI..
    • Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
MAIN COURSE - SEAFOOD $19 MAIN COURSE - SEAFOOD $19
  • BUTTER PRAWN
    • Tender cooked prawns in butter masala sauce
  • PRAWN MALABARI CURRY
    • Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream
  • GOAN FISH CURRY
    • Chunky pieces of fish simmered with spices, herbs, tamarind and coconut.
  • FISH MASALA INDIAN STYLE
    • Tender fish fillets cooked in a traditional onion and tomato gravy
  • KING PRAWN MASALA
    • A delicacy cooked with capsicums and an exotic blend of herbs and spices
  • SPICE TRADERS SPECIAL FISH CURRY
    • Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
VEGETARIAN CURRIES $15 VEGETARIAN CURRIES $15
  • PANEER MAKHANI
    • Fresh Indian cottage cheese cooked in a butter tomato sauce.
  • PALAK PANEER
    • Homemade cottage cheese cooked with a subtly spiced spinach gravy.
  • PANEER SHIMLA MIRCH
    • Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.
  • PANEER TIKKA MASALA
    • Home make Cottage cheese cooked with a medium spiced masala sauce.
  • MATTAR PANEER
    • Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
  • AALOO GOBHEE
    • Cauliflower and potatoes cooked in exotic spices with tomatoes & ginger
  • NAVRATTAN KORMA
    • Fresh seasonal vegetables, cooked in creamy cashew mild gravy.
  • VEGETABLE JHALFRAIZE
    • Fresh vegetables cooked to perfection with a tomato gravy.
  • DHAL MAKHANI
    • Black lentils stewed on a slow fire overnight.
  • CHANNA MASALA
    • Chickpeas cooked in a lightly spiced tomato & onion gravy.
  • ALOO MATTAR
    • Potato & peas cooked together in a subtle gravy.
  • DHAL TADKA
    • Yellow dhal tempered with cumin seeds and garlic.
  • MALAI KOFTA
    • Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
  • BOMBAY AALOO
    • Diced potatoes cooked With cumin seeds and spices, This is a dry dish.
  • PALAK AALOO
    • Potatoes cooked in a traditional Spinach spiced gravy.
BREAD SELECTION BREAD SELECTION
  • PLAIN NAAN $3.00
  • BUTTER NAAN $3.50
  • GARLIC NAAN $4.00
  • CHEESE AND GARLIC NAAN $4.00
  • KEEMA NAAN $5.00
  • PESHAWARI NAAN $5.00
  • WHOLE MEAL ROTI $3.00
  • LACCHA PARANTHA $4.00
  • ALOO PARANTHA $4.00
  • BREAD BASKET (Choose any three from above) $13.00
SALADS AND SIDES SALADS AND SIDES
  • TANDOORI CHICKEN TIKKA SALAD $11.00
  • GARDEN SALAD $6.00
  • RAITA $4.00
  • FRIES $4.00
  • POPADDUMS $2.00
RICE AND BIRYANI RICE AND BIRYANI
  • STEAMED BASMATI RICE $4.00
  • STEAMED JEERA $5.00
    • Rice with cumin
  • VEGETABLE PULAO $12.00
    • Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
  • DUM CHICKEN BIRYANI $15.00
    • Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
  • LAMB BIRYANI $17.00
    • Tender lamb cooked With herbs, spices and basmati rice

Nearby Sample Menus

  • Prosciutto Cotto e Funghi $15.00
    • prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
  • Pan-Fried Seafood Salad $15.00
    • fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
  • Lasagne Verde $15.00
    • tomato parsley zucchini silver beet & ricotta
  • Penne Peperoncino $15.00
    • crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
  • Spaghetti Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Lamb cutlets $26.50
    • Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
  • Penne Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Fish of the Day $25.50
    • seasonal-please ask
  • Lettuce with oyster sauce $12
  • Lamb & Chives dumplings $12
  • Sauteed beef with sweet sauce $15
  • Jellyfish salad $12
  • Lamb soup $13
  • Pickled veges and meat noodles $10.8
  • Fish cutlets and pickled vegetables $26
  • Braised bok choy with beef $14
  • Lemon and Lychee Crème brulee $9.50
  • Nigiri Sushi 8pcs $24.00 12pcs $30.00
  • Vanila Ice Cream $3.50
  • Sushi & Sashimi Combo $42.00
  • Today’s Sashimi S $26.50 M $49.50
  • Vegetable Meal $21.90
  • Soft Shell Crab Sushi 4pcs $9.50 8pcs $18.00
  • Soft Shell Crab Sushi 4pcs $9.50 8pcs $18.00
  • -main $22.00
  • Banoffee Pie $9.50
    • a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
  • Bangers And Mash $16.50
    • Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
  • -starter $16.50
  • Panalle $18.50
    • Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
  • -v $19.00
  • Trio of Ice Cream $8.50
    • Strawberry, vanilla and chocolate served with chocolate sauce
  • Ribs 'N Spuds $15.00
    • Half Kilo of Ribs and 4 potatoes
  • Gourmet Sandwich $9.90
    • Generously filled with you choice of roast meat and a selection of fresh salad ingredients
  • Beef $12.50 $16.00 $19.50
  • Chicken Combos $7.50
    • 2 Drumsticks, 2 Potatoes and a Coke
  • Lunch Roast $9.90
    • A slightly smaller serve of our popular roast meal
  • Crispy Chicken Drumstick $2.50
  • Vegetarian $8.50 $11.50 $14.50
  • Pumpkin / Kumara $0.80
  • Lamb Curry $ 14.00
    • Served with Rice and Salad
  • Chips $ 3.50
  • Vegetarian Roll $7.50
  • Mixed on Rice & Salad $ 13.00
  • Lamb on Rice & Salad $ 12.50
  • Vega samosa. 2 felalel and salad
  • Samasa $ 4.00
  • Chicken Salad $10.00 / $12.50
    • Medium /Larger
  • Fresh fish goujons with citrus aioli $11
  • FSU $65
    • A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
  • Mixed leaf salad with feta and sun dried tomatoes $9
  • Antipasto $45
    • Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
  • Garden salad with balsamic and extra virgin olive oil $9
  • Clabatta loaf served with a generous dollop of house made garlic butter $9
  • Clssic ribeye $28
    • 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
  • Funny guy (Small / Medium / Large) $16 /$27 / $38
    • Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
  • Chicken on Rice L $14.00 / R $12.00
    • Marinated chicken, salad and sauces served with rice
  • Chicken Souvlaki Kebab $10.50 / C $14.50
    • Cooked with homemade chilli sauce
  • Lamb Pasendeh $16.00
    • Mild or spicy. Traditional persian spicy lamb casserole with almonds & cream. Served with rice and salad
  • Falafel Kebab
  • Lamb or Chicken Samosa / Wedges with Sour Cream $5.00
  • Gypsy Salad $7.00
    • Diced cucumber, tomatoes, capsicum, onion, feta cheese and olives
  • Falafel on Rice L $13.00 / R $11.00
  • Lamb Salad $14.50
  • Extra roti $1.00
  • Junior Munch $4.90
    • 1 Thigh & Small Chips
  • Super Munch $20.00
    • 3 Thighs, 3 Drums, 1 Jumbo Chips
  • Pepper Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Family Munch $25.50
    • 4 Thighs, 6 Drums, Jumbo Chips
  • $3.90
    • 1 Drum & Small Chips
  • Chicken Chaser - Fiji Style (Hot) $13.50
    • Large
  • Extra rice $2.50
  • Garlic bread $8
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Fresh garden salad $8
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • French fries $8
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • House Kimchi $3
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Extra sauce $2
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Shoestring Fries (V) $7
    • With sesame mayo
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • ROASTED DUCK CURRY
    • special marinated roast duck with red curry, carrots. green beans, pineapple and coconut cream
  • THAI HERBS
    • stir-fried choice of meat with aromatic Thai herbs & special sauce & vegetables
  • SATAY STIR FRIED
    • stir-fried choice of meat with vegetables and peanut sauce
  • PRAWN CAKES (4 PCS ) $8.50
    • prawn patties served with sweet chilli sauce
  • VEGETARIAN $13.50
  • SPICY BASIL FRIED RICE
    • Thai fried rice with egg, fresh chilli, basil, onion, carrots and vegetables
  • SEAFOOD $6.00
  • FRIED RICE
    • Thai fried rice with egg, onion, carrots, and vegetables
  • Stir fried pork with pickle cabbage on rice $10.80
  • Sweet Taro buns $9
  • Stir fried pork, kidney and liver $15.80
  • Pork Kidney in chilli sauce $12.00
  • Beef fried rice $11.80
  • Stir fried shredded prk with vegetable in chili sauce $15.80
  • Beef noodles in soup $10
  • spare ribs/pork belly with pickled cabbage with soup in $24.80
  • Lamb Shank (Medium) $ 15.90
  • Pork (Medium) $ 12.90
  • Chicken (Medium) $ 12.90
  • Pumpkin (each) $ 0.80
  • 1 Roast sandwich
  • Roast Meat Rolls $ 7.50
  • 2 Potatoes
  • Combo 2 $ 7.50
  • Shanghai Ginger Beef $23.90
    • Scotch fillet, garlic, ginger, Shanghai bok choy
  • Pad Thai $23.90
    • Stir fried rice noodle with prawns & chicken topped with crushed peanuts & fresh bean sprouts
  • Dragon & Phoenix Szechuan $28.90
    • Wok fry chicken & prawns, tangy garlic chilli & vege
  • Krupuk $7.00
    • Crispy prawn crackers with peanut and sambal chilli dip
  • Grilled Roti $3.50
  • Bakmi Goreng $23.90
    • Indonesian stir fried Hokkien noodle with prawns & chicken, sambal sauce, veges & toasted shallot
  • Fragrant Jasmine Rice $3.00
    • per person
  • Dragon Eye pork $23.90
    • Crumbed lean pork, coriander, longan plum sauce
Spice Traders Indian Restaurant

Spice Traders Indian Restaurant

location

Address

97 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

94457721

email

Email

None

clock

Opened hours

Mon 11 AM to 2 PM, 5 PM to 10 PM Tue 11 AM to 2 PM, 5 PM to 10 PM Wed 11 AM to 2 PM, 5 PM to 10 PM Thu 11 AM to 2 PM, 5 PM to 10 PM Fri 11 AM to 2 PM, 5 PM to 10 PM Sat 11 AM to 2 PM, 5 PM to 11 PM Sun 11 AM to 2 PM, 5 PM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
97 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
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