Spice Traders Indian Restaurant in Auckland Menu

ENTREE ENTREE
  • INDIAN BREADS AND DIPS $8.00
    • Assorted breads served with raita and mango chutney
  • VEGETABLE SAMOSA (2 pieces) $6.00
    • Home made pastry, stuffed with a mixture of lightly spiced potato and peas
  • ONION PAKORAS $6.00
    • Sliced onion,stirred in chicpea flour and deep fried
  • PANEER ALOO TIKKI $8.00
    • A delicious patty of potatoes, paneer, onions and fresh coriander
  • TANDOORI MURG (HALF / FULL) $12 / $21
    • Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
  • CHICKEN TIKKA/CHICKEN ANGAREY (Spicy) (4 pieces) $15.00
    • Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor
  • PRAWN TANDOORI $15.00
    • Cooked to perfection with special spices in the Tandoor
  • MALAI KABAB $13.00
    • Boneless chicken marinated in cashew nuts, cheese, egg and yogurt
  • LAMB SEEKH KABAB (4 PIECES) $13.00
    • Succulent marinated lean minced lamb, smoked in the tandoor oven
  • FISH TIKKAS (5 pieces) $18.00
    • Fish fillets in authentic spices cooked to perfection in the traditional tandoor
  • PANEER TIKKAS (5 pieces) $12.00
    • Marinated tandoori cottage cheese, served with onions & capsicums
  • MIX PLATTER FOR TWO $19.00
    • Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
  • MIX KABAB PLATTER $26.00
    • Combination of seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
  • VEG PLATTER FOR TWO $18.00
    • Consists of Vegetables Samosa, pakoras, onion Bhajis
MAIN COURSE - CHICKEN $16 MAIN COURSE - CHICKEN $16
  • BUTTER CHICKEN
    • Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
  • SPICE TRADERS CHICKEN MASALA
    • Our classic curry cooked with onions, tomatoes, ginger in chefs special masala
  • CHICKEN KORMA
    • A mild delicious creamy curry cooked in almond and grounded cashew gravy.
  • CHICKEN TIKKA MASALA
    • Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
  • CHICKEN MADRAS
    • This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
  • MANGO CHICKEN
    • Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
  • CHICKEN KADHAI
    • Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
  • CHICKEN SAAGWALA
    • Succulent pieces of chicken cooked to perfection with spinach and spices
  • CHICKEN BHUNA
    • A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
  • CHICKEN JHALFRAIZE
    • Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
  • CHICKEN ANARKALI
    • Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
MAIN COURSE - LAMB/BEEF $17 MAIN COURSE - LAMB/BEEF $17
  • LAMB KORMA /BEEF KORMA
    • A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
  • LAMB MADRAS / BEEF MADRAS
    • Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
  • LAMB SAAGWALA / BEEF SAAGWALA
    • Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
  • LAMB VINDALOO/BEEF VINDALOO
    • Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
  • LAMB ROGANJOSH
    • A classic from the Moghul Era - boneless lamb curry cooked with special spices
  • BUTTER LAMB...
    • Succulent pieces of lamb in our own special butter sauce
  • BHUNA GHOST...
    • Diced lamb cooked With ginger, garlic, onions and spices
  • LAMB KADAI..
    • Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
MAIN COURSE - SEAFOOD $19 MAIN COURSE - SEAFOOD $19
  • BUTTER PRAWN
    • Tender cooked prawns in butter masala sauce
  • PRAWN MALABARI CURRY
    • Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream
  • GOAN FISH CURRY
    • Chunky pieces of fish simmered with spices, herbs, tamarind and coconut.
  • FISH MASALA INDIAN STYLE
    • Tender fish fillets cooked in a traditional onion and tomato gravy
  • KING PRAWN MASALA
    • A delicacy cooked with capsicums and an exotic blend of herbs and spices
  • SPICE TRADERS SPECIAL FISH CURRY
    • Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
VEGETARIAN CURRIES $15 VEGETARIAN CURRIES $15
  • PANEER MAKHANI
    • Fresh Indian cottage cheese cooked in a butter tomato sauce.
  • PALAK PANEER
    • Homemade cottage cheese cooked with a subtly spiced spinach gravy.
  • PANEER SHIMLA MIRCH
    • Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.
  • PANEER TIKKA MASALA
    • Home make Cottage cheese cooked with a medium spiced masala sauce.
  • MATTAR PANEER
    • Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
  • AALOO GOBHEE
    • Cauliflower and potatoes cooked in exotic spices with tomatoes & ginger
  • NAVRATTAN KORMA
    • Fresh seasonal vegetables, cooked in creamy cashew mild gravy.
  • VEGETABLE JHALFRAIZE
    • Fresh vegetables cooked to perfection with a tomato gravy.
  • DHAL MAKHANI
    • Black lentils stewed on a slow fire overnight.
  • CHANNA MASALA
    • Chickpeas cooked in a lightly spiced tomato & onion gravy.
  • ALOO MATTAR
    • Potato & peas cooked together in a subtle gravy.
  • DHAL TADKA
    • Yellow dhal tempered with cumin seeds and garlic.
  • MALAI KOFTA
    • Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
  • BOMBAY AALOO
    • Diced potatoes cooked With cumin seeds and spices, This is a dry dish.
  • PALAK AALOO
    • Potatoes cooked in a traditional Spinach spiced gravy.
BREAD SELECTION BREAD SELECTION
  • PLAIN NAAN $3.00
  • BUTTER NAAN $3.50
  • GARLIC NAAN $4.00
  • CHEESE AND GARLIC NAAN $4.00
  • KEEMA NAAN $5.00
  • PESHAWARI NAAN $5.00
  • WHOLE MEAL ROTI $3.00
  • LACCHA PARANTHA $4.00
  • ALOO PARANTHA $4.00
  • BREAD BASKET (Choose any three from above) $13.00
SALADS AND SIDES SALADS AND SIDES
  • TANDOORI CHICKEN TIKKA SALAD $11.00
  • GARDEN SALAD $6.00
  • RAITA $4.00
  • FRIES $4.00
  • POPADDUMS $2.00
RICE AND BIRYANI RICE AND BIRYANI
  • STEAMED BASMATI RICE $4.00
  • STEAMED JEERA $5.00
    • Rice with cumin
  • VEGETABLE PULAO $12.00
    • Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
  • DUM CHICKEN BIRYANI $15.00
    • Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
  • LAMB BIRYANI $17.00
    • Tender lamb cooked With herbs, spices and basmati rice

Nearby Sample Menus

Volare Restaurant (sample menu)
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
Sim's Kitchen (sample menu)
  • Single chicken $3.99
  • Chicken fried rice $11.99
  • Fish burger $7.99
    • Well seasoned fish fillet, sliced cheese and lighty toasted buns
  • Penang prawn noodle $10.99
  • Small combo $5.99
    • One fish with chips
  • Fried chicken on rice $11.99
  • Penang curry laksa $10.99
  • Medium combo $13.99
    • Three fishes with chips
Renkon (sample menu)
  • Kelp salad $5
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
  • Karaage chicken(fried Japanese-style) $5.5
  • Miso soup $3
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Salmon katsu $5.5
Hong Kong Kitchen (sample menu)
  • Steam Fish in Spring Onion & Ginger $32.00
  • Curry Beef Brisket $13.50
  • Seafood with Rice-noodle Soup $14.00
  • Roasted Pork with Chestnut Casserole $20.00
  • Whole Peking Duck with Pancakes $48.00
  • Deep-fried Chicken Wings Casserole $18.00
  • 6 deep fried wontons $6.00
  • Crispy Roast Pork Noodle $11.00
Ah Ssak (sample menu)
  • Boiled Crab - S / L $18.00/$35.00
  • Chicken Cutlet $13.00
  • Sushi Roll N/A
  • Stir-Fried Squid $13.00
  • Fried Pancake Seafood & Spring Onion $20.00
  • Extra beef & pork $18.00
  • Roasted Dumpling $8.00
  • Stewed Kimchi $20.00
Thai Isaan (sample menu)
  • Pla rad prik $21.90
    • Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
  • Pla yang see-iew (mild) $21.90
    • Grilled snapper fillet with sweet soy sauce serve with stir fried vegetable
  • Tow hu song kreung (mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onions
  • Pet pad graprow $19.90
    • Stir fried duck with green beans, capsicum, broccoli and basil leaves
  • Neua pad graprow $15.90
    • Stir fried beef with green beans, capsicum, broccoli and basil leaves
  • Gae pad ped $16.90
    • Lamb cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Neua pad prik sod $15.90
    • Stir fried beef with fresh chilli, green beans, capsicum, and basil leaves
  • Neua pad nummanhoi (mild) $15.90
    • Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
Deep Creek Brews & Eats (sample menu)
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Calamari (gf) $14.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Kumara bravas (v) (gf) $9.50
  • Brewers garlic bread (v) $10.00
    • Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
Hector's Restaurant (sample menu)
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Roast beetroot with almonds and lemon $8
  • Selection of breads $7
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • French fries $8
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
Point England Takeway (sample menu)
  • Won ton $9.00
  • Prawn $9.00
  • Bacon and egg $4.00
  • Pork foo young $8.50
  • Cheese $2.00
  • Pineapple $2.00
  • Indonesian curry with rice, meat and vege $11.00
  • Bacon $3.00
Yum Yum Cafe and Grill (sample menu)
  • Ham Sandwich $4.50
  • SPECIAL SET $11.00
    • ham macaroni/pickled cabbage with pork slices rice noodles+ choice of two items(egg, ham, sausage, spam, bacon)butter toast
  • Salt & Pepper Chicken noodle/macaroni $12.00
  • Fried/Pan Fried Dumplings 6pcs $6.00
  • Sausage & Egg noodle Macaroni $8.00
  • Seasonal vegetable with oyster sauce $6.00
  • Pork Chop $21.00
  • Miso Ramen soybean paste soup $12.00
Oh! Sushi (sample menu)
  • Plain Udon Chicken $13.00
  • Teriyaki Chicken Katsu Don $11.00
  • Teriyaki tofu(vegetarian)
  • Sashimi Bento $17.00
  • Unagi Eel don $15.00
  • Teriyaki Tofu Don $9.50
    • with salad on rice
  • (served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
  • Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
Pizza Box (sample menu)
  • The Salmon & Avocado RG$18.50 LG $23.50
    • Smoked salmon, avocado & cream cheese, finished with a lemon caper dressing & crispy kumara shavings
  • The Road Runner RG $17.50 LG $20.50
    • Cajun chicken, onions & herbs
  • Smoked Salmon & Avocado Salad $19.00
    • Smoked salmon & avocado served with summer salad greens & aioli dressing
  • Porky’s pizza, Cheesed out, or Hawaiian $9.50
    • All served with small fries and a Just Juice
  • Cajun Chicken Salad $19.00
    • Cajun chicken, roasted cashews & banana, drizzled with mayo
  • Seafood Chowder $14.50
    • Mussels, shrimp, fish & calamari sautéed in a thick & creamy homemade chowder, served with garlic ciabatta
  • The Big BreakfastBacon, 2 poached eggs, tomato, hash brown & toast $18.50
  • The Italian Stallion RG $17.50 LG $20.50
    • Pepperoni, tomato, olives & herbs
Miyaki Teriyaki (sample menu)
  • COMBO DEAL
  • - Chilli
  • KATSU SANDWICH $4.80
    • Deep fried crumbed pork sandwich
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • + $2.00 Soup
  • Additional Sauce 20¢
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
The Store (sample menu)
  • Mini champagne bun $3.50
    • ham, provolone & rocket pain cereal bun
  • Meringue tart $6.00
    • seasonal meringue & pistachio tart
  • Choux bun $4.50
    • seasonal fruit & vanilla choux pastry
  • Croissant $3.50
  • Vegetable monsieur $7.00
    • kale, caramelised onion & bechamel baked sandwich
  • Far Breton $3.50
    • Traditional prune & vanilla pastry from Brittany
  • Vegetarian Pizzetta of the day $5.00
  • Sprouted rye loaf open sandwich $8.00
    • seasonal topping change regulary
MamaMia Malaysian Cuisine (sample menu)
  • Wat tan hor $11.50
  • Hokkien noodles $12.00
  • Dry noodles curry chicken $13.00
  • Char kuey teow $11.50
  • Nasi lemak curry chicken $12.50
  • Stir fried chicken / BBQ pork noodles $11.5/$11.5
  • Chicken / Combination fried rice $11.5/$11.5
  • Loo mee $12.00
Spice Traders Indian Restaurant

Spice Traders Indian Restaurant

location

Address

97 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

94457721

email

Email

None

clock

Opened hours

Mon 11 AM to 2 PM, 5 PM to 10 PM Tue 11 AM to 2 PM, 5 PM to 10 PM Wed 11 AM to 2 PM, 5 PM to 10 PM Thu 11 AM to 2 PM, 5 PM to 10 PM Fri 11 AM to 2 PM, 5 PM to 10 PM Sat 11 AM to 2 PM, 5 PM to 11 PM Sun 11 AM to 2 PM, 5 PM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
97 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
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