Address
97 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
Spice Traders Indian Restaurant in Auckland Menu
Are you the owner? Manage this listing for free.
ENTREE-
INDIAN BREADS AND DIPS $8.00
- Assorted breads served with raita and mango chutney
-
VEGETABLE SAMOSA (2 pieces) $6.00
- Home made pastry, stuffed with a mixture of lightly spiced potato and peas
-
ONION PAKORAS $6.00
- Sliced onion,stirred in chicpea flour and deep fried
-
PANEER ALOO TIKKI $8.00
- A delicious patty of potatoes, paneer, onions and fresh coriander
-
TANDOORI MURG (HALF / FULL) $12 / $21
- Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
-
CHICKEN TIKKA/CHICKEN ANGAREY (Spicy) (4 pieces) $15.00
- Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor
-
PRAWN TANDOORI $15.00
- Cooked to perfection with special spices in the Tandoor
-
MALAI KABAB $13.00
- Boneless chicken marinated in cashew nuts, cheese, egg and yogurt
-
LAMB SEEKH KABAB (4 PIECES) $13.00
- Succulent marinated lean minced lamb, smoked in the tandoor oven
-
FISH TIKKAS (5 pieces) $18.00
- Fish fillets in authentic spices cooked to perfection in the traditional tandoor
-
PANEER TIKKAS (5 pieces) $12.00
- Marinated tandoori cottage cheese, served with onions & capsicums
-
MIX PLATTER FOR TWO $19.00
- Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
-
MIX KABAB PLATTER $26.00
- Combination of seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
-
VEG PLATTER FOR TWO $18.00
- Consists of Vegetables Samosa, pakoras, onion Bhajis
MAIN COURSE - CHICKEN $16-
BUTTER CHICKEN
- Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
-
SPICE TRADERS CHICKEN MASALA
- Our classic curry cooked with onions, tomatoes, ginger in chefs special masala
-
CHICKEN KORMA
- A mild delicious creamy curry cooked in almond and grounded cashew gravy.
-
CHICKEN TIKKA MASALA
- Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
-
CHICKEN MADRAS
- This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
-
MANGO CHICKEN
- Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
-
CHICKEN KADHAI
- Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
-
CHICKEN SAAGWALA
- Succulent pieces of chicken cooked to perfection with spinach and spices
-
CHICKEN BHUNA
- A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
-
CHICKEN JHALFRAIZE
- Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
-
CHICKEN ANARKALI
- Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
MAIN COURSE - LAMB/BEEF $17-
LAMB KORMA /BEEF KORMA
- A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
-
LAMB MADRAS / BEEF MADRAS
- Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
-
LAMB SAAGWALA / BEEF SAAGWALA
- Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
-
LAMB VINDALOO/BEEF VINDALOO
- Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
-
LAMB ROGANJOSH
- A classic from the Moghul Era - boneless lamb curry cooked with special spices
-
BUTTER LAMB...
- Succulent pieces of lamb in our own special butter sauce
-
BHUNA GHOST...
- Diced lamb cooked With ginger, garlic, onions and spices
-
LAMB KADAI..
- Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
MAIN COURSE - SEAFOOD $19-
BUTTER PRAWN
- Tender cooked prawns in butter masala sauce
-
PRAWN MALABARI CURRY
- Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream
-
GOAN FISH CURRY
- Chunky pieces of fish simmered with spices, herbs, tamarind and coconut.
-
FISH MASALA INDIAN STYLE
- Tender fish fillets cooked in a traditional onion and tomato gravy
-
KING PRAWN MASALA
- A delicacy cooked with capsicums and an exotic blend of herbs and spices
-
SPICE TRADERS SPECIAL FISH CURRY
- Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
VEGETARIAN CURRIES $15-
PANEER MAKHANI
- Fresh Indian cottage cheese cooked in a butter tomato sauce.
-
PALAK PANEER
- Homemade cottage cheese cooked with a subtly spiced spinach gravy.
-
PANEER SHIMLA MIRCH
- Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.
-
PANEER TIKKA MASALA
- Home make Cottage cheese cooked with a medium spiced masala sauce.
-
MATTAR PANEER
- Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
-
AALOO GOBHEE
- Cauliflower and potatoes cooked in exotic spices with tomatoes & ginger
-
NAVRATTAN KORMA
- Fresh seasonal vegetables, cooked in creamy cashew mild gravy.
-
VEGETABLE JHALFRAIZE
- Fresh vegetables cooked to perfection with a tomato gravy.
-
DHAL MAKHANI
- Black lentils stewed on a slow fire overnight.
-
CHANNA MASALA
- Chickpeas cooked in a lightly spiced tomato & onion gravy.
-
ALOO MATTAR
- Potato & peas cooked together in a subtle gravy.
-
DHAL TADKA
- Yellow dhal tempered with cumin seeds and garlic.
-
MALAI KOFTA
- Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
-
BOMBAY AALOO
- Diced potatoes cooked With cumin seeds and spices, This is a dry dish.
-
PALAK AALOO
- Potatoes cooked in a traditional Spinach spiced gravy.
BREAD SELECTION- PLAIN NAAN $3.00
- BUTTER NAAN $3.50
- GARLIC NAAN $4.00
- CHEESE AND GARLIC NAAN $4.00
- KEEMA NAAN $5.00
- PESHAWARI NAAN $5.00
- WHOLE MEAL ROTI $3.00
- LACCHA PARANTHA $4.00
- ALOO PARANTHA $4.00
- BREAD BASKET (Choose any three from above) $13.00
SALADS AND SIDES- TANDOORI CHICKEN TIKKA SALAD $11.00
- GARDEN SALAD $6.00
- RAITA $4.00
- FRIES $4.00
- POPADDUMS $2.00
RICE AND BIRYANI- STEAMED BASMATI RICE $4.00
-
STEAMED JEERA $5.00
- Rice with cumin
-
VEGETABLE PULAO $12.00
- Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
-
DUM CHICKEN BIRYANI $15.00
- Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
-
LAMB BIRYANI $17.00
- Tender lamb cooked With herbs, spices and basmati rice
Nearby Sample Menus
- oyster / Scallop $1.50
-
D $9.00
- Bacon, Patties, Egg cheese & pineapple, 3 potato fritters, a can drink
- Cheese $4.00
- Vegetarian / Bacon $4.20
- Crab stick / Donut / Pineapple fritter / Mussel $1.20
-
C $9.00
- Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
- Extra BBQ Pork $4.50
- Steak & Egg / Chicken & Egg $5.00
- Ham $3.00
- Steak & egg $5.50
- Corn $3.00
-
Super $3.50
- sauce or mustard & cheese
- Spring roll $2.50
- Won ton $1.80
- Egg $3.00
-
Sausage & Egg $12.00
- 3 sausages & 2 eggs
- Fish Balls $10.00
- Pork Trotter Noodle Soup $11.00
- Beef & Beef Ball $11.00
- Combination Meat $14.00
- Beef Ball & Fish Ball $11.00
- Curry Chicken $11.00
- Special Grilled Pork Patties $12.00
- Chicken $12.50
-
Mixed grill $16.00
- Sirloin Steak, sausage, bacon, pineapple, egg, chips and salad
- BBQ Pork $12.90
- Chicken fried rice , Steak Chow mein, Sweet & sour pork $35.00
- Chicken / Steak / Pork $12.00
- Plain $3.50
- Squid ring $0.70 ea
- American hotdog $3.80
- Crab Stick $1.50
-
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
-
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
-
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
-
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
- Add an extra roll $4.00
-
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
-
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
-
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
-
Supreme Chciken Burger $6.00 / $8.30
- Breast fillet, cheese, tomato, lettuce & mayo (Only Burger / Combo)
- Upsize chips $1.00
-
Snack Box $5.70
- 1 piece of chicken thigh and regular chip
- Piece of chicken N/A
- Sausage $1.20
- Chips Reg $2.60 / L $3.80
- Homemade chicken spring roll $2.00
- Nugget $0.60
-
SESAME BAGEL $13.00
- smoked salmon cream cheese, avocado parsley salad, lemon
-
FREE RANGE EGGS $9.50
- 2 eggs poached or fried housemade relish
- Gluten free bread option $2.00
- Crispy Herbed potatoes, wilted spinach $4.00
- Roasted tomatoes, mushrooms, avocado $4.00
- Aoraki cold smoked salmon $6.00
-
BEST UGLY BAGELS $6.50
- raisin & cinnamon cream cheese housemade jam
-
TOAST & PRESERVES $6.50
- lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
- Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
- Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
- School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
- Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
- Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
- Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
- Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
- Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
-
Takoyaki $4.50
- x4p
- -Seafood $2.00
- S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
- -Garlic Edamame $1.00
- -or brown rice $2.00
- ●Donburi only
-
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
-
Pork Gyoza $4.50
- x3p
-
Chicken Satay $8.5
- Grilled Chicken with peanut sauce
- Prawn Spring Roll $6.5
- One extra Item $1.5
-
Warm Vegetable Salad $14
- Stir -fried zucchini, carrot, broccoli,cauliflower, capsicum, and cabbage served with mayonnaise.Add tofu $0.50
-
Fried Rice Chicken $13.5 Seafood $15
- Chicken or seafood withegg, carrot, onion, peas, amd sweet corn
- Extra Vege $2.5
- Extra Meat ( Except Duck) $2.5
-
Minced Pork on Toast $6.5
- with sweet plum sauce
- Chicken Curry Katsu $17.00
-
DUMPLING SET $13.00
- 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
- Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
-
TERIYAKI BEEF SCOTCH FILLET SET $18.50
- Teriyaki beef with salad+ miso soup + bowl of rice
-
WAITAKI DONBURI $10.00
- stir fried vegetables and chicken in a teriyaki sauce on rice
- Standard Sushi Roll 30 pcs $33.00
- Prawn Tempura 6 pcs $8.50
- Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
- Medium $9.00
- Chicken $7.00
- Lamb $9.00
- Falafel $7.00
- Large $11.00
- Mix (Chicken & Lamb) $11.00
- All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
- All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
- Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
- Wild Wheat Sourdough, Lot 8 Evo $4.5
- Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
- Apple + Fennel Slaw $9
- Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
- Curly Fries, Chiptole Aioli $9
- Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
- Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
-
Greek Salad $15.95
- Traditional tomato, feta cheese, olives, onion, cucumber and fresh salad green, accompanied by a balsamic vinegar.
-
Fettuccini Rossini E $15.95 / M $24.50
- Smoked chicken, bacon, mushroom, creamy sauce.
-
Risotto alla gamberoni $29.50
- King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.
-
Russian R $14.50 / L $25.00
- Ham, bacon & egg.
-
Fettuccini alla carbonara $22.50
- Bacon, egg, spring onion finished with mushroom creamy sauce.
-
Fettuccini alla Salmon E $16.95 / M $26.95
- Smoked salmon, blue vein cheese and spinach in a creamy sauce.
-
Spaghetti Bolognaise E $14.50 / M $20.50
- Our traditional recipe.
-
Tortellini $25.00
- Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
-
Seafood lovers Donburi $18.00
- Selection of fresh Sashimi and Seafood
- Japanese pickles $4.00
- Teriyaki Chicken Donburi $19.00
- Vegetable Tempura $12.00
- Green mesclun salad $ 8.00
- Egg omelette $5.00
- Chef's selection of assorted nigiri sushi and temaki sushi Large$40.00/Small$20.00
-
Salt grilled fish fillets Teishoku $18.00
- 3 kind of salt grilled fish of the day, salad, broccoli OR spinach, egg omelette, pickles
Spice Traders Indian Restaurant
Phone
94457721
Opened hours
Mon 11 AM to 2 PM, 5 PM to 10 PM
Tue 11 AM to 2 PM, 5 PM to 10 PM
Wed 11 AM to 2 PM, 5 PM to 10 PM
Thu 11 AM to 2 PM, 5 PM to 10 PM
Fri 11 AM to 2 PM, 5 PM to 10 PM
Sat 11 AM to 2 PM, 5 PM to 11 PM
Sun 11 AM to 2 PM, 5 PM to 11 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Indian
Features
Waitstaff , Takeout , Seating , Dinner , Child-friendly
97 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
- Auckland Indian Menus
- Auckland Region Indian Menus