- Chicken breast cooked with creamy marsala sauce and mushrooms
CHICKEN SALAD $15.00
- Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
SCALOPPINE NEL POMODORO $27.00
- Italian style veal and grilled capsicum with a touch of tomato
POLLO PARMIGIANA $27.00
- Pan fried chicken breast topped with slice of ham an mozzarella cheese than grilled and served with tomato sauce
GAMBERONI MARINARA $16.00 / $21.00
- King prawns pan- fried with garlic, flamed in brandy andsimmered in napoletana sauce with a touch of cream
Filleto pepe nero
Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
Served with chilli lemon, coriander, ginger & finished with a rich coconut cream and napolitiana sauce
Butter Chicken or Butter Fish(GF) $16.5
Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
Fettuccine al Pollo Affumicato $17.9
Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
Mon 11 AM to 2 PM, 5 PM to 10 PM
Tue 11 AM to 2 PM, 5 PM to 10 PM
Wed 11 AM to 2 PM, 5 PM to 10 PM
Thu 11 AM to 2 PM, 5 PM to 10 PM
Fri 11 AM to 2 PM, 5 PM to 10 PM
Sat 11 AM to 2 PM, 5 PM to 11 PM
Sun 11 AM to 2 PM, 5 PM to 11 PM