Spice Traders Indian Restaurant in Auckland Menu

ENTREE ENTREE
  • INDIAN BREADS AND DIPS $8.00
    • Assorted breads served with raita and mango chutney
  • VEGETABLE SAMOSA (2 pieces) $6.00
    • Home made pastry, stuffed with a mixture of lightly spiced potato and peas
  • ONION PAKORAS $6.00
    • Sliced onion,stirred in chicpea flour and deep fried
  • PANEER ALOO TIKKI $8.00
    • A delicious patty of potatoes, paneer, onions and fresh coriander
  • TANDOORI MURG (HALF / FULL) $12 / $21
    • Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
  • CHICKEN TIKKA/CHICKEN ANGAREY (Spicy) (4 pieces) $15.00
    • Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor
  • PRAWN TANDOORI $15.00
    • Cooked to perfection with special spices in the Tandoor
  • MALAI KABAB $13.00
    • Boneless chicken marinated in cashew nuts, cheese, egg and yogurt
  • LAMB SEEKH KABAB (4 PIECES) $13.00
    • Succulent marinated lean minced lamb, smoked in the tandoor oven
  • FISH TIKKAS (5 pieces) $18.00
    • Fish fillets in authentic spices cooked to perfection in the traditional tandoor
  • PANEER TIKKAS (5 pieces) $12.00
    • Marinated tandoori cottage cheese, served with onions & capsicums
  • MIX PLATTER FOR TWO $19.00
    • Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
  • MIX KABAB PLATTER $26.00
    • Combination of seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
  • VEG PLATTER FOR TWO $18.00
    • Consists of Vegetables Samosa, pakoras, onion Bhajis
MAIN COURSE - CHICKEN $16 MAIN COURSE - CHICKEN $16
  • BUTTER CHICKEN
    • Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
  • SPICE TRADERS CHICKEN MASALA
    • Our classic curry cooked with onions, tomatoes, ginger in chefs special masala
  • CHICKEN KORMA
    • A mild delicious creamy curry cooked in almond and grounded cashew gravy.
  • CHICKEN TIKKA MASALA
    • Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
  • CHICKEN MADRAS
    • This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
  • MANGO CHICKEN
    • Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
  • CHICKEN KADHAI
    • Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
  • CHICKEN SAAGWALA
    • Succulent pieces of chicken cooked to perfection with spinach and spices
  • CHICKEN BHUNA
    • A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
  • CHICKEN JHALFRAIZE
    • Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
  • CHICKEN ANARKALI
    • Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
MAIN COURSE - LAMB/BEEF $17 MAIN COURSE - LAMB/BEEF $17
  • LAMB KORMA /BEEF KORMA
    • A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
  • LAMB MADRAS / BEEF MADRAS
    • Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
  • LAMB SAAGWALA / BEEF SAAGWALA
    • Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
  • LAMB VINDALOO/BEEF VINDALOO
    • Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
  • LAMB ROGANJOSH
    • A classic from the Moghul Era - boneless lamb curry cooked with special spices
  • BUTTER LAMB...
    • Succulent pieces of lamb in our own special butter sauce
  • BHUNA GHOST...
    • Diced lamb cooked With ginger, garlic, onions and spices
  • LAMB KADAI..
    • Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
MAIN COURSE - SEAFOOD $19 MAIN COURSE - SEAFOOD $19
  • BUTTER PRAWN
    • Tender cooked prawns in butter masala sauce
  • PRAWN MALABARI CURRY
    • Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream
  • GOAN FISH CURRY
    • Chunky pieces of fish simmered with spices, herbs, tamarind and coconut.
  • FISH MASALA INDIAN STYLE
    • Tender fish fillets cooked in a traditional onion and tomato gravy
  • KING PRAWN MASALA
    • A delicacy cooked with capsicums and an exotic blend of herbs and spices
  • SPICE TRADERS SPECIAL FISH CURRY
    • Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
VEGETARIAN CURRIES $15 VEGETARIAN CURRIES $15
  • PANEER MAKHANI
    • Fresh Indian cottage cheese cooked in a butter tomato sauce.
  • PALAK PANEER
    • Homemade cottage cheese cooked with a subtly spiced spinach gravy.
  • PANEER SHIMLA MIRCH
    • Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.
  • PANEER TIKKA MASALA
    • Home make Cottage cheese cooked with a medium spiced masala sauce.
  • MATTAR PANEER
    • Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
  • AALOO GOBHEE
    • Cauliflower and potatoes cooked in exotic spices with tomatoes & ginger
  • NAVRATTAN KORMA
    • Fresh seasonal vegetables, cooked in creamy cashew mild gravy.
  • VEGETABLE JHALFRAIZE
    • Fresh vegetables cooked to perfection with a tomato gravy.
  • DHAL MAKHANI
    • Black lentils stewed on a slow fire overnight.
  • CHANNA MASALA
    • Chickpeas cooked in a lightly spiced tomato & onion gravy.
  • ALOO MATTAR
    • Potato & peas cooked together in a subtle gravy.
  • DHAL TADKA
    • Yellow dhal tempered with cumin seeds and garlic.
  • MALAI KOFTA
    • Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
  • BOMBAY AALOO
    • Diced potatoes cooked With cumin seeds and spices, This is a dry dish.
  • PALAK AALOO
    • Potatoes cooked in a traditional Spinach spiced gravy.
BREAD SELECTION BREAD SELECTION
  • PLAIN NAAN $3.00
  • BUTTER NAAN $3.50
  • GARLIC NAAN $4.00
  • CHEESE AND GARLIC NAAN $4.00
  • KEEMA NAAN $5.00
  • PESHAWARI NAAN $5.00
  • WHOLE MEAL ROTI $3.00
  • LACCHA PARANTHA $4.00
  • ALOO PARANTHA $4.00
  • BREAD BASKET (Choose any three from above) $13.00
SALADS AND SIDES SALADS AND SIDES
  • TANDOORI CHICKEN TIKKA SALAD $11.00
  • GARDEN SALAD $6.00
  • RAITA $4.00
  • FRIES $4.00
  • POPADDUMS $2.00
RICE AND BIRYANI RICE AND BIRYANI
  • STEAMED BASMATI RICE $4.00
  • STEAMED JEERA $5.00
    • Rice with cumin
  • VEGETABLE PULAO $12.00
    • Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
  • DUM CHICKEN BIRYANI $15.00
    • Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
  • LAMB BIRYANI $17.00
    • Tender lamb cooked With herbs, spices and basmati rice

Nearby Sample Menus

Bushman's Grill (sample menu)
  • Monkey Gland (GF) $3.00
    • A Southern African sweet and spicy sauce.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • ●Flame Grilled Legs
    • Gluten free if ordered with spicy rice or salad with your choice of seasoning.
  • Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
  • Madagascan Pepper $3.00
    • Creamy black and green peppercorn sauce with a touch of brandy.
  • Side Salad (GF) $5.00
  • Rib Platter (Approx 4 People) $96.00
    • 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
The Tannery (sample menu)
  • Affogato $6.50
  • Whip it $9.90
    • Whipped feta, basil pestoand tomato (v)
  • Breakfast Granola $9.90
    • Seasonal fruit, honey yoghurt
  • With Prosciutto $12.90
  • Cream cheese $4.00
    • and conserve
  • New York $9.90
    • Gruyere, pastrami, hot mustard, cornicons
  • Hummus $4.50
  • Mouse trap $4.50
    • Marmite & cheese
Mint Leaf Indian Takeaway (sample menu)
  • Chilli Chicken $10.00
    • Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
  • Chicken Curry $13.00
    • Chicken curry cooked in mild spices
  • Raita $3.00
    • Cucumber and Yogurt very mildly spiced
  • Beef Korma $13.00
    • Tender beef cooked in a mild gravy with cashew nuts and cream sauce
  • Chicken Jalfkezi $13.00
    • Tender chicken cooked with onion, fresh capsicum, tomatoes herbs, and spices
  • Beef Madras $13.00
    • Beef cooked in a spicy sauce with onions and grated coconut
  • -Full $18.00
  • Butter Naan $2.50
    • leavened bread from refined flour
Ras Vatika (sample menu)
  • Small Curry $5.00
  • Ras-Vatika Curry with 2 Roti $7.00
  • Sav-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices garnished with sprinkle fine thin sev (noodles) and corainder
  • Aloo Tikki Chat $7.50
    • Vegetable chopped patties topped with onion, tomato, yogurt, tamarind sauce & spices
  • White Dhokla (Idla) $7.00
    • Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
  • Cutlets (1 piece) $1.80
    • Crisp fried pattie, stuffed with potato, cashew nuts, coconut & sesame seeds
  • Large Curry $8.00
  • Sandwich Dosa $13.50
    • Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
French Rendez-vous Cafe (sample menu)
  • All our sweet crepes are served with whipped cream and icing sugar
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
Morepork BBQ (sample menu)
  • Chilli mac bites $6.00
  • Deviled eggs $6.00
    • Bacon jam
  • Coleslaw $5.00
  • Sold by 1/4 pound
  • Pork ribs $14.00
    • 1/2 pound
  • Chopped brisket $18.50
  • Tartor tots $6.00
    • Smoked garlic aioli
  • Wedge salad $12.00
    • Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
The Right Track Sports Bar and Cafe (sample menu)
  • MEAT LOVERS
    • w/ chorizo, bacon, chicken, red onion, capsicum, mozzarella & bbq sauce
  • Sunday - Roast
  • BURGERS $14.50
    • crispy karaage chicken, lettuce & tomato w/ fries, beef, cheese, lettuce, tomato, fried onion & beetroot w/ fries
  • LOADED FRIES $9.00
    • w/ curry sauce, gravy or cheese
  • JACK DANIEL'S BBQ RIBS $16.00
    • Slow cooked pork ribs w/ homemade Jack Daniel's barbecue sauce, seasoned wedges & coleslaw
  • T-BONE STEAK $25.00
    • w/ fried onions, grilled tomato & fries
  • LAMB SHANK $21.00
    • Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
  • - add cheese $8.00
Java Jungle Cafe (sample menu)
  • Please ask our server for today's special
  • Add bacon $2.00
  • Beef Burger $16.50
    • Home style beef patty, cheese, salad, aioli, tomato relish & fries
  • Java Breakfast Salad $16.90
    • Bacon, poached eggs, avocado, tomatoes and balsamic vinaigrette
  • Pancakes $15.90
    • Served with maple syrup, bacon, fruit & blueberry compote
  • 2 for $3.00
  • Java Beef Salad $17.50
    • Marinated sliced beef, sweet chilli pineapple & celery on green salad served with java vinaigrette
  • Soup of the Day $10.90
    • (ask your server for today's choice) Served with your choice of bread
Bellota (sample menu)
  • Warm roasted Spanish olives with herbs and garlic $8.50
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
  • (platters to share)
  • Boquerones (white anchovies) $11.50
  • Croquetas clasicas Españolas $12.00
    • chicken and serrano ham croquettes, blue cheese sauce
  • Mahoe Blue & sherry quince puree $15.00
    • organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
  • Patatas bravas $10.00
    • deep fried potato wedges, spicy tomato sauce, aioli
Wai Kitchen (sample menu)
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Eggs benedict $21.50
    • with smoked salmon
  • Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
  • Vanilla pancakes $22.50
    • with middle bacon
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Vanilla pancakes $16.50
    • strawberries, cream & shortbread
Heights Bakery & Coffee Lounge (sample menu)
  • Omelette $12.90
    • with bacon/ham, tomatoes, mushrooms, onion & cheese
  • Toast with Jam & Butter $2.50
  • Steak or Mince on Toast $7.00
  • D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
  • A. BEEF & CREAMY MUSHROOM SALAD $15.00
  • French Toast $12.90
    • with grilled banana, bacon & maple syrup
  • a. with smoked salmon & cream cheese $9.50
  • c. with cream cheese & butter $5.00
Saattveek (sample menu)
  • Saattveek Special $17.50
    • 3 poli / 5 puri, 2 bhaaji, 1 masale bhat, 1 snack, 1 amti, 1 sweet, 1 salad
  • Kanda Pohe $6.50
    • Rice Flakes, soaked, tempered with fresh coconut, coriander, potato and onion
  • Misal (Mumbai) $9.00
    • Special mixture of hot curry liquid, sprouted lentil, rice flakes, served with dinner roll
  • Special Thali $15.00
    • 3 poli / 5 puri, 2 bhaaji, 1 amti, 1 snack, 1 plain rice, 1 salad
  • Batata Bhaji $6.00
    • Potato dipped in Gram, deep fried
  • Idla $5.00
    • Rice Flour, steamed and served with fresh coconut chutney
  • Pav Bhaaji / Cheese Pav Bhaaji $10.00 / $12.00
    • Special mixture of cauliflower, potato, capsicum, tomatoes, butter, garlic, green peas served with dinner roll tempered with garlic sauce
  • Bhel $7.00
    • Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
Degree Restaurant (sample menu)
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Grilled halloumi
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • Mushroom
Alamo Bar & Grill (sample menu)
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Beer battered fries served with your choice of sauce $5.50
Food Shack (sample menu)
  • Samosa $1.50
  • Samosa Chaat (Double) $6.00
  • Vada Paav $4.00
  • Chutney $0.50
  • Vegeterian Curry With Rice $6.00
  • Samosa Chaat (Single) $4.00
  • Bread Pakoda $2.00
  • Naan $2.50
Spice Traders Indian Restaurant

Spice Traders Indian Restaurant

location

Address

97 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

94457721

email

Email

None

clock

Opened hours

Mon 11 AM to 2 PM, 5 PM to 10 PM Tue 11 AM to 2 PM, 5 PM to 10 PM Wed 11 AM to 2 PM, 5 PM to 10 PM Thu 11 AM to 2 PM, 5 PM to 10 PM Fri 11 AM to 2 PM, 5 PM to 10 PM Sat 11 AM to 2 PM, 5 PM to 11 PM Sun 11 AM to 2 PM, 5 PM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
97 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
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