Spice Traders Indian Restaurant in Auckland Menu

ENTREE ENTREE
  • INDIAN BREADS AND DIPS $8.00
    • Assorted breads served with raita and mango chutney
  • VEGETABLE SAMOSA (2 pieces) $6.00
    • Home made pastry, stuffed with a mixture of lightly spiced potato and peas
  • ONION PAKORAS $6.00
    • Sliced onion,stirred in chicpea flour and deep fried
  • PANEER ALOO TIKKI $8.00
    • A delicious patty of potatoes, paneer, onions and fresh coriander
  • TANDOORI MURG (HALF / FULL) $12 / $21
    • Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
  • CHICKEN TIKKA/CHICKEN ANGAREY (Spicy) (4 pieces) $15.00
    • Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor
  • PRAWN TANDOORI $15.00
    • Cooked to perfection with special spices in the Tandoor
  • MALAI KABAB $13.00
    • Boneless chicken marinated in cashew nuts, cheese, egg and yogurt
  • LAMB SEEKH KABAB (4 PIECES) $13.00
    • Succulent marinated lean minced lamb, smoked in the tandoor oven
  • FISH TIKKAS (5 pieces) $18.00
    • Fish fillets in authentic spices cooked to perfection in the traditional tandoor
  • PANEER TIKKAS (5 pieces) $12.00
    • Marinated tandoori cottage cheese, served with onions & capsicums
  • MIX PLATTER FOR TWO $19.00
    • Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
  • MIX KABAB PLATTER $26.00
    • Combination of seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
  • VEG PLATTER FOR TWO $18.00
    • Consists of Vegetables Samosa, pakoras, onion Bhajis
MAIN COURSE - CHICKEN $16 MAIN COURSE - CHICKEN $16
  • BUTTER CHICKEN
    • Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
  • SPICE TRADERS CHICKEN MASALA
    • Our classic curry cooked with onions, tomatoes, ginger in chefs special masala
  • CHICKEN KORMA
    • A mild delicious creamy curry cooked in almond and grounded cashew gravy.
  • CHICKEN TIKKA MASALA
    • Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
  • CHICKEN MADRAS
    • This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
  • MANGO CHICKEN
    • Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
  • CHICKEN KADHAI
    • Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
  • CHICKEN SAAGWALA
    • Succulent pieces of chicken cooked to perfection with spinach and spices
  • CHICKEN BHUNA
    • A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
  • CHICKEN JHALFRAIZE
    • Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
  • CHICKEN ANARKALI
    • Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
MAIN COURSE - LAMB/BEEF $17 MAIN COURSE - LAMB/BEEF $17
  • LAMB KORMA /BEEF KORMA
    • A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
  • LAMB MADRAS / BEEF MADRAS
    • Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
  • LAMB SAAGWALA / BEEF SAAGWALA
    • Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
  • LAMB VINDALOO/BEEF VINDALOO
    • Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
  • LAMB ROGANJOSH
    • A classic from the Moghul Era - boneless lamb curry cooked with special spices
  • BUTTER LAMB...
    • Succulent pieces of lamb in our own special butter sauce
  • BHUNA GHOST...
    • Diced lamb cooked With ginger, garlic, onions and spices
  • LAMB KADAI..
    • Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
MAIN COURSE - SEAFOOD $19 MAIN COURSE - SEAFOOD $19
  • BUTTER PRAWN
    • Tender cooked prawns in butter masala sauce
  • PRAWN MALABARI CURRY
    • Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream
  • GOAN FISH CURRY
    • Chunky pieces of fish simmered with spices, herbs, tamarind and coconut.
  • FISH MASALA INDIAN STYLE
    • Tender fish fillets cooked in a traditional onion and tomato gravy
  • KING PRAWN MASALA
    • A delicacy cooked with capsicums and an exotic blend of herbs and spices
  • SPICE TRADERS SPECIAL FISH CURRY
    • Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
VEGETARIAN CURRIES $15 VEGETARIAN CURRIES $15
  • PANEER MAKHANI
    • Fresh Indian cottage cheese cooked in a butter tomato sauce.
  • PALAK PANEER
    • Homemade cottage cheese cooked with a subtly spiced spinach gravy.
  • PANEER SHIMLA MIRCH
    • Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.
  • PANEER TIKKA MASALA
    • Home make Cottage cheese cooked with a medium spiced masala sauce.
  • MATTAR PANEER
    • Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
  • AALOO GOBHEE
    • Cauliflower and potatoes cooked in exotic spices with tomatoes & ginger
  • NAVRATTAN KORMA
    • Fresh seasonal vegetables, cooked in creamy cashew mild gravy.
  • VEGETABLE JHALFRAIZE
    • Fresh vegetables cooked to perfection with a tomato gravy.
  • DHAL MAKHANI
    • Black lentils stewed on a slow fire overnight.
  • CHANNA MASALA
    • Chickpeas cooked in a lightly spiced tomato & onion gravy.
  • ALOO MATTAR
    • Potato & peas cooked together in a subtle gravy.
  • DHAL TADKA
    • Yellow dhal tempered with cumin seeds and garlic.
  • MALAI KOFTA
    • Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
  • BOMBAY AALOO
    • Diced potatoes cooked With cumin seeds and spices, This is a dry dish.
  • PALAK AALOO
    • Potatoes cooked in a traditional Spinach spiced gravy.
BREAD SELECTION BREAD SELECTION
  • PLAIN NAAN $3.00
  • BUTTER NAAN $3.50
  • GARLIC NAAN $4.00
  • CHEESE AND GARLIC NAAN $4.00
  • KEEMA NAAN $5.00
  • PESHAWARI NAAN $5.00
  • WHOLE MEAL ROTI $3.00
  • LACCHA PARANTHA $4.00
  • ALOO PARANTHA $4.00
  • BREAD BASKET (Choose any three from above) $13.00
SALADS AND SIDES SALADS AND SIDES
  • TANDOORI CHICKEN TIKKA SALAD $11.00
  • GARDEN SALAD $6.00
  • RAITA $4.00
  • FRIES $4.00
  • POPADDUMS $2.00
RICE AND BIRYANI RICE AND BIRYANI
  • STEAMED BASMATI RICE $4.00
  • STEAMED JEERA $5.00
    • Rice with cumin
  • VEGETABLE PULAO $12.00
    • Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
  • DUM CHICKEN BIRYANI $15.00
    • Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
  • LAMB BIRYANI $17.00
    • Tender lamb cooked With herbs, spices and basmati rice

Nearby Sample Menus

  • Smoked Feta $4
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Avocado $4
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • House made seasonal jam $1
  • Pineapple $2.50
  • Patties $2.50
  • Vegetables $10.00
  • Pork $12.50
  • Pork $12.00
  • Fish Cakes $2.50
  • Meat Patties $2.90
  • Nasi Goreng $13.00
  • (Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
  • 1. King Prawn Tempura
    • Deep fried king prawns & veges with Tempura sauce
  • godeungeo-jorim $40.00
    • (braised mackerel)
  • (M) $70.00
  • agujjim (steamed anglerfish)
  • naengmyeon $13.00
    • (cold buckwheat noodles)
  • (M) $35.00
  • doenjang—jjigae baekban $13.00
    • (soybean paste stew with rice and side dishes)
  • cooked in Vegetable Oil
  • Riba $22.00
    • 2 Hoki; 2 Tarakihi; 1 Hot Dog; 1 Chips
  • ONION RING $0.80
  • AMERICAN HOT DOG $5.00
    • (ROLL, FRANKFURTER, MUSTARD, TOMATO SAUCE, CHEESE, FRIED ONIONS)
  • served with cinnamon sugar
  • VICTORIA BURGER $8.00
    • (SALAD, CRANBERRY SAUCE, CHICKEN AIOLI, CHEESE)
  • VEGETARIAN BURGER $9.00
    • (VEGETABLE PATTIE, CHEESE, EGG, AVOCADO, PINEAPPLE, SALAD, AIOLI)
  • Super $65.00
    • 3 Hoki; 3 Snapper; 3 Tarakihi; 1.5L Drink; 3 Hot Dog; 3 Chips; 3 Potato Fritters
  • Crabs With Spicy Seasonal
  • Pork With Spicy Black Bean Sauce $22.00
  • Deep Fried Bean Curd with Minced Fish $26.00
  • -Half $22.00
  • Prawns With Smooth Egg $28
  • Steamed Bean Curd with dry mince meat $26.00
  • Shred Organic Chicken with seasoned salt $48
  • -Whole $18.00
  • Chicken Madras $12.99
    • Chicken cooked with coconut cream and authentic spices
  • For 2 people $65
    • Entree: Half Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2pcs), Papadums & Onion Bhaji. Main Course: Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each). Dessert: Gulab Jamun or Mango Lassi.
  • Veg Pakoda (4Pcs) $4.50
    • Mix vegetables stirred in chick-pea flour coated & deep fries
  • Butter Chicken (Kiwi Style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed.
  • Chicken Vindaloo $12.99
    • Chicken roasted cooked in goan style with hot Indian spices.
  • Butter Paneer Masala $12.00
    • Cottage cheese cooked in onion and tomato gravy with huller
  • Murgh Malai Tikka (5Pcs) $14.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashew
  • Fries $5.00
  • This is a sample menu, dishes may change with the seasons.
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Lemon chicken S$7/M$9/L$11
  • Chicken nibbles pack $10.00
    • 12 chicken nibbles, $2.00 Chips
  • Spicy Wedges $4.80
  • Chinese special $43.00
    • combination fried rice, chicken chow mein, steak black bean sauce, sweet & sour pork, 6 wonton
  • Hamburgers $20.00
    • 4 hamburgers, 2 hot dogs, 4 potato fritters, $2.00 Chips, 1.5L drink
  • 1 sausage, 1 medium fish, $1.00 chips $3.00
  • Bacon Egg $6.00
  • Steak S$7/M$9/L$11
  • Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
  • Portobello mushroom $5
  • House cured bacon $6
  • Pork scratchings, Worcestershire, pink peppercorns $9
  • Free range eggs $3
  • Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
  • Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
  • Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
  • Vegetarian $10.50
  • Half chicken $8.00
  • Whole chicken $16.00
  • Large gravy $4.00
  • Chicken $8.00
  • Chocolate mousse $3.80
  • 1 drumstick $7.50
  • Lamb $11.00
  • Crispy don $11.00
    • Chicken / pork / fish
  • Bento box $12.00
    • Chicken / pork / fish / vegetarian with miso
  • Teriyaki fish don $11.00
  • Teriyaki pork don $11.00
  • Crispy don $11.00
    • Chicken / pork / fish / prwan
  • Katsu $12.00
    • Chicken / pork / fish
  • Pork bento $12.00
  • Fish bento $12.00
  • Large Fries $11.5
  • Add tomato $2
  • Leek and Potato Soup with thyme $12
  • Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
  • Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
  • Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
  • Sauteed Mushroom and Quinoa topped with a poached egg $16
  • Chicken Nuggets and Fries $11
  • Cheese & Bacon Chorizo Sausages $3.50
  • Bacon or smoked salmon $4.00
  • Moroccan Lamb Salad $18.90
    • Sliced Moroccan lamb with cos lettuce, gherkins, olives, roast capsicum, roast egg plant & basil aioli
  • Very Berry $14.50
    • Double scoop of berry sorbet dressed with berry compote
  • Double Chocolate $14.50
    • Double scoop of chocolate gelato with various chocolate toppings
  • Mushrooms on Toast $16.50
    • Saute of button mushroom & bacon with cream, toasted ciabata& parmesan cheese
  • Preserves (jam, butter & lemon curd) $3.00
  • Belgian Waffle $10.50
    • Original waffle topped with maple syrup & whipped cream
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Please also ask our staff for today’s brunch specials N/A
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
  • Breads and dips $10.0
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
  • BEEF NOODLE SOUP $10.00
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • BRAISED PORK ON RICE $9.50
  • FRIED EGG each $1.00
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
Spice Traders Indian Restaurant

Spice Traders Indian Restaurant

location

Address

97 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

94457721

email

Email

None

clock

Opened hours

Mon 11 AM to 2 PM, 5 PM to 10 PM Tue 11 AM to 2 PM, 5 PM to 10 PM Wed 11 AM to 2 PM, 5 PM to 10 PM Thu 11 AM to 2 PM, 5 PM to 10 PM Fri 11 AM to 2 PM, 5 PM to 10 PM Sat 11 AM to 2 PM, 5 PM to 11 PM Sun 11 AM to 2 PM, 5 PM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
97 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
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