Spice Traders Indian Restaurant in Auckland Menu

 ENTREE

• INDIAN BREADS AND DIPS $8.00
  • Assorted breads served with raita and mango chutney
• VEGETABLE SAMOSA (2 pieces) $6.00
  • Home made pastry, stuffed with a mixture of lightly spiced potato and peas
• ONION PAKORAS $6.00
  • Sliced onion,stirred in chicpea flour and deep fried
• PANEER ALOO TIKKI $8.00
  • A delicious patty of potatoes, paneer, onions and fresh coriander
• TANDOORI MURG (HALF / FULL) $12 / $21
  • Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
• CHICKEN TIKKA/CHICKEN ANGAREY (Spicy) (4 pieces) $15.00
  • Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor
• PRAWN TANDOORI $15.00
  • Cooked to perfection with special spices in the Tandoor
• MALAI KABAB $13.00
  • Boneless chicken marinated in cashew nuts, cheese, egg and yogurt
• LAMB SEEKH KABAB (4 PIECES) $13.00
  • Succulent marinated lean minced lamb, smoked in the tandoor oven
• FISH TIKKAS (5 pieces) $18.00
  • Fish fillets in authentic spices cooked to perfection in the traditional tandoor
• PANEER TIKKAS (5 pieces) $12.00
  • Marinated tandoori cottage cheese, served with onions & capsicums
• MIX PLATTER FOR TWO $19.00
  • Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
• MIX KABAB PLATTER $26.00
  • Combination of seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
• VEG PLATTER FOR TWO $18.00
  • Consists of Vegetables Samosa, pakoras, onion Bhajis

 MAIN COURSE - CHICKEN $16

• BUTTER CHICKEN
  • Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
• SPICE TRADERS CHICKEN MASALA
  • Our classic curry cooked with onions, tomatoes, ginger in chefs special masala
• CHICKEN KORMA
  • A mild delicious creamy curry cooked in almond and grounded cashew gravy.
• CHICKEN TIKKA MASALA
  • Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
• CHICKEN MADRAS
  • This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
• MANGO CHICKEN
  • Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
• CHICKEN KADHAI
  • Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
• CHICKEN SAAGWALA
  • Succulent pieces of chicken cooked to perfection with spinach and spices
• CHICKEN BHUNA
  • A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
• CHICKEN JHALFRAIZE
  • Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
• CHICKEN ANARKALI
  • Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy

 MAIN COURSE - LAMB/BEEF $17

• LAMB KORMA /BEEF KORMA
  • A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
• LAMB MADRAS / BEEF MADRAS
  • Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
• LAMB SAAGWALA / BEEF SAAGWALA
  • Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
• LAMB VINDALOO/BEEF VINDALOO
  • Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
• LAMB ROGANJOSH
  • A classic from the Moghul Era - boneless lamb curry cooked with special spices
• BUTTER LAMB...
  • Succulent pieces of lamb in our own special butter sauce
• BHUNA GHOST...
  • Diced lamb cooked With ginger, garlic, onions and spices
• LAMB KADAI..
  • Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.

 MAIN COURSE - SEAFOOD $19

• BUTTER PRAWN
  • Tender cooked prawns in butter masala sauce
• PRAWN MALABARI CURRY
  • Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream
• GOAN FISH CURRY
  • Chunky pieces of fish simmered with spices, herbs, tamarind and coconut.
• FISH MASALA INDIAN STYLE
  • Tender fish fillets cooked in a traditional onion and tomato gravy
• KING PRAWN MASALA
  • A delicacy cooked with capsicums and an exotic blend of herbs and spices
• SPICE TRADERS SPECIAL FISH CURRY
  • Tendered succulent fish cooked with onions, fenugreek and chefs special spices.

 VEGETARIAN CURRIES $15

• PANEER MAKHANI
  • Fresh Indian cottage cheese cooked in a butter tomato sauce.
• PALAK PANEER
  • Homemade cottage cheese cooked with a subtly spiced spinach gravy.
• PANEER SHIMLA MIRCH
  • Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.
• PANEER TIKKA MASALA
  • Home make Cottage cheese cooked with a medium spiced masala sauce.
• MATTAR PANEER
  • Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
• AALOO GOBHEE
  • Cauliflower and potatoes cooked in exotic spices with tomatoes & ginger
• NAVRATTAN KORMA
  • Fresh seasonal vegetables, cooked in creamy cashew mild gravy.
• VEGETABLE JHALFRAIZE
  • Fresh vegetables cooked to perfection with a tomato gravy.
• DHAL MAKHANI
  • Black lentils stewed on a slow fire overnight.
• CHANNA MASALA
  • Chickpeas cooked in a lightly spiced tomato & onion gravy.
• ALOO MATTAR
  • Potato & peas cooked together in a subtle gravy.
• DHAL TADKA
  • Yellow dhal tempered with cumin seeds and garlic.
• MALAI KOFTA
  • Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
• BOMBAY AALOO
  • Diced potatoes cooked With cumin seeds and spices, This is a dry dish.
• PALAK AALOO
  • Potatoes cooked in a traditional Spinach spiced gravy.

 BREAD SELECTION

• PLAIN NAAN $3.00
• BUTTER NAAN $3.50
• GARLIC NAAN $4.00
• CHEESE AND GARLIC NAAN $4.00
• KEEMA NAAN $5.00
• PESHAWARI NAAN $5.00
• WHOLE MEAL ROTI $3.00
• LACCHA PARANTHA $4.00
• ALOO PARANTHA $4.00
• BREAD BASKET (Choose any three from above) $13.00

 SALADS AND SIDES

• TANDOORI CHICKEN TIKKA SALAD $11.00
• GARDEN SALAD $6.00
• RAITA $4.00
• FRIES $4.00
• POPADDUMS $2.00

 RICE AND BIRYANI

• STEAMED BASMATI RICE $4.00
• STEAMED JEERA $5.00
  • Rice with cumin
• VEGETABLE PULAO $12.00
  • Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
• DUM CHICKEN BIRYANI $15.00
  • Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
• LAMB BIRYANI $17.00
  • Tender lamb cooked With herbs, spices and basmati rice

97 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

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