Sprig and Fern Ellis St in Tasman Menu

Are you the owner? Manage this listing for free.

Sprig and Fern Ellis St in Tasman has no menu available, but can choose from many other options such as Roast Kumara, Tomato, Orange and Date or Chicken Caeser from Goodness 2 Go. Subway - Motueka offers many options including Ham and Veggie Delite. The Park Cafe Marahau includes a wide range like French Toast with bacon and banana or fresh fruit and maple syrup or Toasted Muesli with yogurt and fresh fruit. Margherita and Nonna Perano from . Rimu Wine Bar offers KT's Takeaways Motueka and FISH.

Nearby Sample Menus

SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
AVAILABLE UNTIL 12 NOON DAILY
'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on

Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
Kids Egg on Toast $9.00
- Poached egg on toast.
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
Avocado $4.50
Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole

Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.

Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice
Blue Cod $6.50
Pork & Sweet Sour Sauce $12.00
Dumpling Steamed or fried 12 eac $10.00
Beer Battered $5.00
Deep Fried ice cream $3.50
Chocolate Donut $2.80

Southwest Chicken Salad $18.00
Kids Platter $10.50
Raw Board N/A
Garlic Bread $9.50
Grilled Steak Sandwich $18.50
Bacon & Eggs $15.50
B.L.A.T $16.50
Halloumi & Smashed Avocado $15.50
- on toast

Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
Junior fish battered or grilled $12.00
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
●Mains
Cheese rolls $2.00
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread

Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
-With liqueur
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Market fish with fennel risotto, pickled vegetables and grissini Market price
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Creamy seafood chowder with grilled ciabatta $19.00

Dolmades $5.00
- Greek stuffed vine leaves
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Nuts: - Small or Large Bowl $3.00 / $6.00
Prosciutto $9.00
- sliced Italian ham
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.

SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
Spinach, tomato or mushrooms $3.50
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
Large $9.99
Lunch is from 12-2.30
Open for breakfast from 8am-12pm
Kids Platter for 2 $20.00
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.

Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Check out our lunch N/A
- specials board for more options.
Pancakes $16
- Banana and maple syrup with Berries or bacon
Tomato fresh or fried $3
Portobello Mushrooms $14
- On toast with pesto and parmesan
Hash browns $3
Avocado $3

BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
TOASTED CIABATTA $6.00
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
BAGELS
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
IN A HURRY?

M&M N/A
Onion N/A
Turkey N/A
Subway Club N/A
Italian Herbs & Cheese N/A
Beetroot N/A
Lettuce N/A
Pizza Sub with Cheese N/A

Homemade veggie lasagne $16.00
- Served with garnish
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
Dry cured bacon open sandwich $21.00
-Option of either 2 cakes $17.00
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
Anatoki smoked salmon open sandwich $21.00
Kid's platter $9.00
- A selection of finger Food
Seasoned wedges
- Served with chilli and sour cream

Bread & butter $4
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Potatoes croquets (4) $6
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce

Profiteroles, Icecream and Chocolate Ganache N/A
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
Fish, pan fried, warm potato salad, capers, aoili $19.00
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Bowl of Fries $7.00
- aioli & tomato sauce
House Vinaigrette $7.00
TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50