Sprig and Fern Ellis St in Tasman Menu

Sprig and Fern Ellis St in Tasman has no menu available, but can choose from many other options such as Roast Kumara, Tomato, Orange and Date or Chicken Caeser from Goodness 2 Go. Subway - Motueka offers many options including Ham and Veggie Delite. The Park Cafe Marahau includes a wide range like French Toast with bacon and banana or fresh fruit and maple syrup or Toasted Muesli with yogurt and fresh fruit. Margherita and Nonna Perano from . Rimu Wine Bar offers KT's Takeaways Motueka and FISH.

Nearby Sample Menus

  • Granola $16.00
    • TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
  • Ceaser Salad $18.00
    • Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
  • Sausage $4.00
  • Pork Belly Burger $20.00
    • Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
  • Crispy Potato Hashcake $22.50
    • Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
  • Ham $4.00
  • Pita Toasty $5.00
    • Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
  • Pumpkin Salad $22.50
    • Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
  • Crumbed Camembert $1.30
  • Tartare Dauce (Rip'N Dip) $2.20
  • Chocolate Donut $2.40
  • Tomato Sauce Small Bottle $4.80
  • Fish Pack $10.90
    • 2 fish, 1 S.C chips, 1 sauce
  • Curry Roll $3.10
  • Vegetarian Roll $3.10
  • Oyster $2.20
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Cheesecake of the Day $12
    • Your wait staff will advise you on today’s special.
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • - Per Scoop $4.00
  • SAUSAGE ROLLS $2.60
  • SCONES $3.50
  • BACON BURGER $6.50
  • TEXAS BURGER $7.80
  • CHICKEN & SALAD SANDWICH $2.00
  • GLUTEN FREE FISH $4.30
  • - Per 1/2 Scoop $4.00
  • Croissants - Nutella, Banana, Strawberry $12.50
  • Mini Hotdog & Chips $9.50
  • HQ Mini Breakfast $17.00
  • Raw Board N/A
  • Smoked Salmon Rosti Plate $19.50
  • Wedges - Plain $7.50
  • Fish 'n' Chips $18.00
    • pan fried
  • Low Crab Chicken Burger $15.50
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • -With half serve of crispy potato $21.50
  • Grilled fish salad $19.00
    • Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
  • Gluten free options available on request.
  • Hawaiian $18.50
    • Ham off the bone, pineapple, onion jam
  • Chefs choice cheesecake $10.50
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
  • Junior beef burger $12.00
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Pork Sausage, Roast Capsicum & Olives $23
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Salt and pepper squid $9
    • With nuoc nam
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Affogato $11.00
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Soup of The Day $12.50
  • Chicken & Bacon Ranch Melt N/A
  • Aioli N/A
  • Carrot N/A
  • Double Choc Chip N/A
  • Honey Mustard N/A
  • Ham, Egg and Cheese N/A
  • Natural Swiss N/A
  • Italian Herbs & Cheese N/A
  • Gluten free bread option available $5.00 extra
  • Nachos $14.00
    • Cheesy corn chips, venison mince, grilled cheese and sour cream
  • -Pork & kumara pie $25.00
    • Cooked in apple juice and kawakawa
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
  • Kid's platter $9.00
    • A selection of finger Food
  • Pizza bread $6.00
  • -Sm $7.00
  • 2 fish bites n/a
  • 2 mini hotdogs n/a
  • Half scoop chips $3.00
  • Pineapple ring $2.50
  • Hotdog $3.80
  • Crabsticks $2.50
  • Sausage $3.50
  • Fish $3.80
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • French Fries $7.50
    • With tomato sauce
  • Soup of the Day $11.50
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • Grilled Halloumi Salad $23.50
  • Side vegetables $7
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Soup of the day $12
    • with home baked bread
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Chips $8
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Roasted olives, paprika, garlic, herbs $8.00
  • Prawns $5.00
  • Prosciutto $5.00
  • Quarto Formaggio $22.00
    • Four cheeses, tomato sauce, oregano
  • Raspberry & White Chocolate Cheesecake N/A
  • Green Salad $7.00
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Sprig and Fern Ellis St

Sprig and Fern Ellis St

location

Address

1/54 Ellis Street, Brightwater, Nelson, 7022, New Zealand

phone

Phone

0006435422323

clock

Opened hours

Tuesday 12:00 - 18:00 Wednesday 12:00 - 18:00 Thursday 12:00 - 18:00 Friday 10:00 - 18:00 Saturday 10:00 - 18:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand , Pizza

features

Features

Drinks

Location
1/54 Ellis Street, Brightwater, Nelson, 7022, New Zealand
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