Sprig and Fern Ellis St in Tasman Menu

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Sprig and Fern Ellis St in Tasman has no menu available, but can choose from many other options such as Roast Kumara, Tomato, Orange and Date or Chicken Caeser from Goodness 2 Go. Subway - Motueka offers many options including Ham and Veggie Delite. The Park Cafe Marahau includes a wide range like French Toast with bacon and banana or fresh fruit and maple syrup or Toasted Muesli with yogurt and fresh fruit. Margherita and Nonna Perano from . Rimu Wine Bar offers KT's Takeaways Motueka and FISH.

Nearby Sample Menus

GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
$22.00 (12 Wings)
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
1/4 $25.00
SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.

Extra Filling $0.90
Wedges $5.80
Onion Ring $0.90
Lasagne Pattie $3.20
Tomato Sauce Large Bottle $5.80
Mussel $1.10
Crumbed/Battered Hoki $3.30
Bacon Burger $6.00

Deep Fried Cream Donut $3.00
Chocolate Donut $2.80
Deep Fried Icecream $3.50
Extra egg/cheese/Pineapple $1.00
Chicken Burger $6.90
Extra crumbed or grilled $1.00
Fried Rice $12.00
Pineapple Burger $5.90

Low Crab Chicken Burger $15.50
Croissants - Nutella, Banana, Strawberry $12.50
Raw Board N/A
Salmon Benedict $19.50
Wedges - Bacon & Cheese $12.50
Wedges - Plain $7.50
Kids Platter $10.50
Croissants - Ham, Cheese, Tomato $12.50

Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
Chefs choice cheesecake $10.50
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
All our pizza base are handmade
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds

L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
7. Crispy Cream Cheese Rolls $7.50
- Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
- Chicken/Beef/Tofu/BBQ Pork $9.50
L62. Drunken Noodles
- Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
- Chicken/Beef/Tofu $9.00
8. Fresh Garden Spring Rolls $8.00
- Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
- Prawns/Mixed Seafood $12.50

Garlic Bread $8
Chicken Wings $9
- With chilli butter and ranch dressing
Salt and pepper squid $9
- With nuoc nam
Mushroom, Blue Cheese, Onion & Rosemary $23
(gluten free base add $2)
Beer Battered Fish & Chips $23
- With seasonal salad
Edamame $7
- Steamed soy beans
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast

-Medium $3.00
-Medium $17.80
-Large $14.50
-Small $11.00
Beef
- Large $19.00
Extra Gravy
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway

Market fish with fennel risotto, pickled vegetables and grissini Market price
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Garlic and herb buttered hot ciabatta $7.00
Chocolate truffle (GF) $4.50
-With liqueur
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Creamy seafood chowder with grilled ciabatta $19.00

Szechuan style eggplant on E - Fu noodle $7.95
Dried scallop & egg white fried rice $7.95
House special fried rice $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Sweet & sour pork on rice $7.95
Fried rice noodle with beef & vegetable $7.95
Beef & bitter melon on rice $7.95
Minced pork & green beans fried rice in XO sauce $7.95

Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
French Toast $18
- served w. maple syrup, banana, bacon, cream
Avocado and Feta Smash $19
- add bacon

Avocado $3
Bacon $4
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Pancakes $16
- Banana and maple syrup with Berries or bacon
Hash browns $3
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Toast $3.5
Check out our lunch N/A
- specials board for more options.

Sweet Chilli N/A
Wrap N/A
Choc Chip N/A
Chicken & Bacon Ranch Melt N/A
Turkey N/A
Pork Riblet N/A
Wheat N/A
Thinly Cut Sour Cream & Chives N/A

-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
Dry cured bacon open sandwich $21.00
Homemade wild game pie meal
Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
Smoked chicken salad $18.00
Smoked chicken open sandwich $21.00
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito

Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
German Sausage & Fries $12.50
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Warm Garlic Bread $8.50
- With herbs
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing