Sprig and Fern Ellis St in Tasman Menu

Sprig and Fern Ellis St in Tasman has no menu available, but can choose from many other options such as Roast Kumara, Tomato, Orange and Date or Chicken Caeser from Goodness 2 Go. Subway - Motueka offers many options including Ham and Veggie Delite. The Park Cafe Marahau includes a wide range like French Toast with bacon and banana or fresh fruit and maple syrup or Toasted Muesli with yogurt and fresh fruit. Margherita and Nonna Perano from . Rimu Wine Bar offers KT's Takeaways Motueka and FISH.

Nearby Sample Menus

  • PORTOBELLO BAGEL $16.00
    • Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
  • TORTILLAS $8.00
    • Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
  • 500G FLINTSTONE T-BONE STEAK $36.00
    • Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
  • SLAW $6.00
    • Apple, fennel and mint slaw with coriander and lemon
  • KIDS QUESEDILLA $9.00
    • Chargrilled pulled chicken and cheese quesadilla served with sour cream.
  • PORK TACO $13.00
    • Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
  • GINGERBREAD $14.00
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
  • CHARGRILLED CHICKEN ENCHILADA $25.00
    • Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
  • Garlic Loaf $8.00
    • Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
  • Bacon & Egg $10.00
    • Poached egg on toast with crispy strips of free range bacon.
  • Grain Toast $13.00
    • A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
  • Pumpkin Smash $19.00
    • A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
  • Papadelle Bolognese $23.00
    • Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
  • Salmon $6.50
  • Sausage $4.00
  • Crispy Potato Hashcake $22.50
    • Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
  • Wonton $0.90
  • Tomato Sauce Small Bottle $4.80
  • Corn Pattie $2.60
  • 1/2 Chips $2.50
  • Sausage (Plain or battered) $3.00
  • Curry Roll $3.10
  • Bluff Oyster (season) $2.80
  • Kidd Burger $3.90
  • Cheesecake of the Day $12
    • Your wait staff will advise you on today’s special.
  • Pork Belly $27.90
    • Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
  • ONE FILLING $2.80
  • All 3 Deals Include
  • CORN PATTIES $3.20
  • BATTERED MUSSELS $1.00
  • VEGETARIAN ROLLS $3.00
  • CURRY ROLLS $3.00
  • SPRING ROLLS $3.00
  • POTATO FLIPS $0.80 ea
  • Potato Flip $1.00
  • Sausage $3.00
  • Blue Cod $6.50
  • Squid Ring $1.00
  • Dumpling Steamed or fried 12 eac $10.00
  • Cheese Burger $5.90
  • Beer Battered $5.00
  • Crab Stick $2.00
  • Prawn Twisters $15.50
  • Low Crab Chicken Burger $15.50
  • Mushroom Bruschetta $16.60
  • Wedges - Plain $7.50
  • Grilled Steak Sandwich $18.50
  • French Toast $17.50
  • Salmon Benedict $19.50
  • Kids Platter $10.50
  • Creamy seafood chowder $18.50
    • With garlic, herbs and baguette bread
  • Cheese rolls $2.00
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • We can accommodate your dietary requirement, please advise your wait-staff
  • Junior beef burger $12.00
  • ●Mains
  • -Side salad $8.00
  • 5. Chicken Satay Kebabs $7.50
    • Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
  • - Chicken/Beef/Tofu $10.00
  • L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
    • Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
  • - Prawns/Mixed Seafood $12.50
  • - Prawns/Mixed Seafood $10.00
  • 4. Fish Cakes $7.50
    • Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
  • - Crunchy Chicken $10.00
  • - Prawns/Mixed Seafood $11.50
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Edamame $7
    • Steamed soy beans
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • All pizza bases are made here at the Inn
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Salt and pepper squid $9
    • With nuoc nam
  • Garlic Bread $8
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Prosciutto $9.00
    • sliced Italian ham
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • Double Choc Chip N/A
  • Aioli N/A
  • Oven Roasted Chicken N/A
  • Ham, Egg and Cheese N/A
  • Steak and Cheese N/A
  • Hot Chilli N/A
  • Tomato N/A
  • Sweet Onion N/A
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Potatoes croquets (4) $6
  • Soup of the day $12
    • with home baked bread
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Baby potatoes $6
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Seasonal Vegetables $7.00
  • Garlic Flat Bread $7.00
  • Prawns $5.00
  • Garlic flat bread $12.00
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
  • Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
  • Green Salad $7.00
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
Sprig and Fern Ellis St

Sprig and Fern Ellis St

location

Address

1/54 Ellis Street, Brightwater, Nelson, 7022, New Zealand

phone

Phone

0006435422323

clock

Opened hours

Tuesday 12:00 - 18:00 Wednesday 12:00 - 18:00 Thursday 12:00 - 18:00 Friday 10:00 - 18:00 Saturday 10:00 - 18:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand , Pizza

features

Features

Drinks

Location
1/54 Ellis Street, Brightwater, Nelson, 7022, New Zealand
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