Sprig and Fern Ellis St in Tasman Menu

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Sprig and Fern Ellis St in Tasman has no menu available, but can choose from many other options such as Roast Kumara, Tomato, Orange and Date or Chicken Caeser from Goodness 2 Go. Subway - Motueka offers many options including Ham and Veggie Delite. The Park Cafe Marahau includes a wide range like French Toast with bacon and banana or fresh fruit and maple syrup or Toasted Muesli with yogurt and fresh fruit. Margherita and Nonna Perano from . Rimu Wine Bar offers KT's Takeaways Motueka and FISH.

Nearby Sample Menus

Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
Tomato $4.00
Egg $2.50
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
Field Mushrooms $4.50
Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
Sausage $4.00

MEAT PATTIES $3.50
SCONES $3.50
LASAGNE TOPPA $3.80
HAM & EGG SANDWICH $2.00
TEXAS BURGER $7.80
STEAK BURGER $6.80
BUTTER CHICKEN TOPPA $3.80
JAM WRAPS $2.60

French Toast $9.50
Greek Lamb Salad $19.00
Wedges - Bacon & Cheese $12.50
Raw Board N/A
HQ Mini Breakfast $17.00
Bacon Benedict $18.50
Chicken Nuggets & Chips $8.50
Fish 'n' Chips $18.00
- pan fried

-Side salad $8.00
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney

L47. Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
- Prawns/Mixed Seafood $10.00
- Chicken/Beef/Tofu $10.50
- Chicken /Beef/Tofu/BBQ Pork $10.00
L62. Drunken Noodles
- Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
104. Peanut Sauce $4.00
L19. Healthy Ginger
- Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:
- Prawns/Mixed Seafood $12.50

Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Pepperoni $23
Salt and pepper squid $9
- With nuoc nam
Chicken Wings $9
- With chilli butter and ranch dressing
Beer Battered Fish & Chips $23
- With seasonal salad
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Mushroom, Blue Cheese, Onion & Rosemary $23
(gluten free base add $2)

Separate Gravy Only $0.20 for tub
Pork
-Small $11.00
-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Large $19.00
Pork Strips Meal

Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Prosciutto $9.00
- sliced Italian ham
Dolmades $5.00
- Greek stuffed vine leaves
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Nuts: - Small or Large Bowl $3.00 / $6.00
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil

Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Bagel $12
- house smoked salmon & cream cheese
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons

Pancakes $16
- Banana and maple syrup with Berries or bacon
Hash browns $3
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
One egg $3
Check out our lunch N/A
- specials board for more options.
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy

Local jam, cream cheese $10.00
EGGS $12.00
- Poached/fried, sourdough toast
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
COCONUT PAVLOVA
- Passion fruit curd, cream
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
MACARONI CHEESE
- Macaroni, cheddar, parmesan
Gluten Free Bread Available $2.00 (2 slices)
Chocolate & coffee truffle

-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
-Sm $7.00
Chocolate mud cake $10.00
Chocolate or berry sundae
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
Kid's platter $9.00
- A selection of finger Food
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito

Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Chicken Bites & Fries $12.50
Red Wine Chocolate Mousse $13.50
- With berry coulis
Grilled Halloumi Salad $23.50
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Warm Garlic Bread $8.50
- With herbs
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Chocolate Brownie $13.50
- With vanilla ice cream

Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Side vegetables $7
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Breads and Dips $14
- Chef’s selection of three dips
Chips $8

Profiteroles, Icecream and Chocolate Ganache N/A
TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
Bowl of Fries $7.00
- aioli & tomato sauce
Chef's Choice $22.00
- Ask for today's delight!
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
Garlic flat bread $12.00
Chicken Thigh $5.00
Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50