Sprig and Fern Ellis St in Tasman Menu

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Sprig and Fern Ellis St in Tasman has no menu available, but can choose from many other options such as Roast Kumara, Tomato, Orange and Date or Chicken Caeser from Goodness 2 Go. Subway - Motueka offers many options including Ham and Veggie Delite. The Park Cafe Marahau includes a wide range like French Toast with bacon and banana or fresh fruit and maple syrup or Toasted Muesli with yogurt and fresh fruit. Margherita and Nonna Perano from . Rimu Wine Bar offers KT's Takeaways Motueka and FISH.

Nearby Sample Menus

SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
AVAILABLE UNTIL 12 NOON DAILY
SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
1/4 $25.00

Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
100% Rye Sourdough N/A
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
Bacon $4.50
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.

Cheese Burger $5.60
Mussel $1.10
Blue Nose $5.40
Vegetarian Roll $3.10
Kidd Burger $3.90
Extra Filling $0.90
Lasagne Pattie $3.20
Flounder Fillet $4.00

Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .

Bacon Benedict $18.50
Mini Hotdog & Chips $9.50
Croissants - Nutella, Banana, Strawberry $12.50
HQ Big Breakfast $22.50
Chips - Small / Large $6.50/$8.00
French Toast $9.50
Fish 'N' Chips $8.50
Soft Prawn Tacos $18.00

●Mains
Junior fish battered or grilled $12.00
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Junior size hawaiian pizza $12.00
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions

Pork Sausage, Roast Capsicum & Olives $23
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Garlic Bread $8
Pepperoni $23
Edamame $7
- Steamed soy beans
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots

Bowl of Fries $7.50
- served with tomato sauce and aioli
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
House Flatbreads $9.00
- topped with parmesan and basil pesto
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Citrus Tart $9.50
- served with ice cream
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice

Separate Gravy Only $0.20 for tub
-Large $5.00
- Large $19.00
Pork Strips Meal
-Medium $3.00
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
Lamb
-Large $20.50

The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Garlic and herb buttered hot ciabatta $7.00
Fresh ciabatta with flavoured butter $7.50
-With liqueur
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00

Minced pork & green beans fried rice in XO sauce $7.95
Singapore style fried vermicelli $7.95
Deep fried cod fillet & tofu on rice $7.95
Sweet & sour pork on rice $7.95
Minced pork & olive leaves fried rice $7.95
Dried scallop & egg white fried rice $7.95
Fried rice noodle with beef & vegetable $7.95
House special fried rice $7.95

Bacon $4
Salmon $6
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Avocado $3
Wilted greens $3
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
One egg $3

Hot wild berry tart $12.00
Anatoki smoked salmon salad $18.00
Venison open sandwich (GF) $21.00
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
Kid's platter $9.00
- A selection of finger Food
Smoked chicken salad $18.00
-Option of either 2 cakes $17.00

Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Fish of the Day & Fries $12.50
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Dessert Platter $14.50
- A combination of the above - serves 1
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
French Fries $7.50
- With tomato sauce
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips

Baby potatoes $6
Soup of the day $12
- with home baked bread
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Breads and Dips $14
- Chef’s selection of three dips