Sprig & Fern in Tasman Menu

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Sprig & Fern in Tasman has no menu available, but can choose from many other options such as Cheese rolls or Garlic bread from Sprig & Fern. Naked Possum Cafe offers many options including -Lg and Homemade wild game pie meal. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. » Garlic bread and » Bowl of Sossys (sausages) from . The Mussel Inn offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

Extra beef/bacon/steak $1.70
Hah Brown $1.00
Cheese Burger $5.90
Potato Flip $1.00
Steak & Onion Roll $3.00
Rig $3.00
Giant Burger $8.50
1/2 Wedges seasoned $3.00

Garlic Bread $9.50
Mini Hotdog & Chips $9.50
Bacon & Eggs $15.50
Ham & Cheese Croissant $12.00
Superseed Granola Cup $14.50
Halloumi & Smashed Avocado $15.50
- on toast
Wedges - Bacon & Cheese $12.50
Greek Lamb Salad $19.00

- Combination (Chicken +Beef+ BBQ Pork) $11.00
L47. Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
3. Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce.
2. Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.
L20. Crispy Chicken With Sweet Soya Sauce $10.00
- Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
L61. Phad Thai
- Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
L23. Tasty Basil n’ Chilli
- Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:

Wedges with Sour Cream $9.50
- Add cheese & bacon $3
(gluten free base add $2)
Pork Sausage, Roast Capsicum & Olives $23
Fries & Aioli $7
- Add cheese & bacon $3
Pepperoni $23
Salt and pepper squid $9
- With nuoc nam
Garlic Bread $8
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad

Lamb Shank $9.00
Pork Strips Meal
-Pork/Beef $6.50
-Small $2.00
- Large $19.00
-Large $14.50
Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- Medium $15.80

Prosciutto $9.00
- sliced Italian ham
Proper Crisps $3.50 /$8.00
- Small or Large pack
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00

Bread and Dips $14
- lovely selection of bread and dips
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
French Toast $18
- served w. maple syrup, banana, bacon, cream
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw

Cheese Omelette $14
- with toast or a simple salad.
Pancakes $16
- Banana and maple syrup with Berries or bacon
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
One egg $3
Avocado $3
Tomato fresh or fried $3
Salmon $6
Check out our lunch N/A
- specials board for more options.

SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
White chocolate & almond truffle
TOASTED CIABATTA $6.00

Hot Chilli N/A
Double Choc Chip N/A
Honey Oat N/A
Thinly Cut Sour Cream & Chives N/A
Oat & Raisin N/A
Olives N/A
Choc Chip N/A
Aioli N/A

Homemade wild game pie meal
Venison salad $18.00
Gluten free bread option available $5.00 extra
Smoked chicken open sandwich $21.00
Steak open sandwich $21.00
Seasoned wedges
- Served with chilli and sour cream
Chocolate or berry sundae
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices

Half scoop chips $3.00
Mini spring rolls $0.60
Kids box w/ chips $5.00
2 fish bites n/a
Hotdog $3.80
Scoop of chips $3.80
Pineapple ring $2.50
Squid rings $0.60

Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Hamburger and Fries $12.50
Chick Pea Curry $21.50
- Served with cumin infused rice
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping

Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Soup of the day $12
- with home baked bread
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Bread & butter $4
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Baby potatoes $6
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto

You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Whitebait patties, fresh bread & salad with lemon
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
Bowl of Fries $7.00
- aioli & tomato sauce
Chef's Choice $22.00
- Ask for today's delight!