Sprig & Fern in Tasman Menu

KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
$22.00 (12 Wings)
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.

Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
Sausage $4.00
Hashbrown $2.50
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.

Bluff Oyster (season) $2.80
Monster Burger $9.70
Crab Stick $1.70
Steak & Onion Roll $3.20
Lasagne Pattie $3.20
Tartare Dauce (Rip'N Dip) $2.20
Extra Filling $0.90
Squid Ring $1.10

Greek Lamb Salad $19.00
Croissants - Ham, Cheese, Tomato $12.50
HQ's Giant Beef Burger $24.00
Bacon & Eggs $15.50
Ham & Cheese Croissant $12.00
Bacon Benedict $18.50
Eggs on Toast $8.00
Prawn Twisters $15.50

- Chicken/Beef/Tofu/BBQ Pork $10.00
L65. Succulent Fried Rice
- Stir fried rice with egg, mixed vegetables and your choice of:
- Crispy Pork $10.00
- Chicken/Beef/Tofu $10.00
L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
- Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
L18. Popular Satay Sauce
- Stir fried vegetables with our popular satay sauce, your choice of:
101. Steamed Rice $3.00
- Chicken/Beef/Tofu/BBQ Pork $9.50

Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Edamame $7
- Steamed soy beans
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Chicken Wings $9
- With chilli butter and ranch dressing
Garlic Bread $8
Fries & Aioli $7
- Add cheese & bacon $3

Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Double Chocolate Brownie $9.50
- served warm with berry compote GF
House Flatbreads $9.00
- topped with parmesan and basil pesto
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and aioli
Fish and Chips $12.00
- crumbed gurnard bites and fries

No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
-Small $2.00
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
Pork
-Pork/Beef $6.50
-Small $11.00
Southern Fried Chicken Meal
-Medium $17.80

Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
French Toast $18
- served w. maple syrup, banana, bacon, cream
Avocado and Feta Smash $19
- add bacon
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom

Bacon, Smoked Salmon or Haloumi $4.50
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
Small $2.99
Lunch is from 12-2.30
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.

AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.

Oat & Raisin N/A
Turkey & Ham N/A
Roast Beef N/A
Cucumber N/A
Ranch N/A
Hot Chilli N/A
Honey Mustard N/A
White Bread N/A

Chocolate mud cake $10.00
Gluten free bread option available $5.00 extra
Steak open sandwich $21.00
Kid's platter $9.00
- A selection of finger Food
Homemade wild game pie meal
Steak salad $18.00
-Lg $9.00
Anatoki smoked salmon open sandwich $21.00

Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Potatoes croquets (4) $6
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Side vegetables $7
Bread & butter $4
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Soup of the day $12
- with home baked bread

Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Green Salad $7.00
Seasonal Vegetables $7.00
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
Bruschetta, TCD’s daily selection $15.00
Prosciutto $5.00

Sprig & Fern in Tasman Menu

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Sprig & Fern

Tasman Region > Tasman > Sprig & Fern

Address

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54 Ellis Street, Brightwater, Tasman, 7022, New Zealand

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