Sprig & Fern in Tasman Menu

Sprig & Fern in Tasman has no menu available, but can choose from many other options such as Cheese rolls or Garlic bread from Sprig & Fern. Naked Possum Cafe offers many options including -Lg and Homemade wild game pie meal. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. » Garlic bread and » Bowl of Sossys (sausages) from . The Mussel Inn offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

  • Pancakes $12.95
    • Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
  • Pumpkin Smash $19.00
    • A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
  • Hashbrown $2.50
  • Bread $2.00
  • Granola $16.00
    • TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
  • Seedeo Harvest Leaf N/A
  • Homemade Gluten Free Bread $2.00 extra
  • Bacon & Eggs $16.50
    • Anyways eggs with toast and crispy strips of bacon.
  • Deep Fried Icecream $3.50
  • Onion Ring $0.70
  • Vegetarian Burger $5.90
  • Plain Burger $5.00
  • Wedges seasoned $5.00
  • Vegetable Roll $3.00
  • Kimchi Fried Rice $12.00
    • fried rice with Kimchi & Bacon & Veges
  • Bacon and Egg Burger $6.90
  • Sweet Chilli Cheese Bread $10.50
  • Wedges - Plain $7.50
  • Bacon Benedict $18.50
  • Salmon Benedict $19.50
  • Superseed Granola Cup $14.50
  • Prawn Twisters $15.50
  • Fish 'N' Chips $8.50
  • HQ Big Breakfast $22.50
  • -With half serve of crispy potato $21.50
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
  • Creamy seafood chowder $18.50
    • With garlic, herbs and baguette bread
  • Cheese rolls $2.00
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • Gluten free options available on request.
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
  • -With half serve of crispy potato $21.50
  • 8. Fresh Garden Spring Rolls $8.00
    • Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
  • L20. Crispy Chicken With Sweet Soya Sauce $10.00
    • Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
  • L22. Sweet n’ Sour Sensation
    • Pineapple, zucchini, tomato, onion stir-fried in our homemade premium sweet & sour sauce and comes with your choice of:
  • 11. TomKra soup
    • An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
  • - Chicken/Beef/Tofu $10.00
  • L47. Beef Mussamun $10.50
    • Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
  • - Chicken/Beef/Tofu/BBQ Pork $10.00
  • 1. Chicken Won Tons $7.00
    • Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
  • Edamame $7
    • Steamed soy beans
  • Pepperoni $23
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • (gluten free base add $2)
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Lamb Shank $9.00
  • Southern Fried Chicken Meal
  • Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
  • Lamb Shank Combo $18.00
    • 2 shanks & 6 potatoes, gravy and sauce optional
  • -Large $5.00
  • Meat Only all orders require 24hrs notice please
  • Southern Fried Chicken Combo $8.00
    • 2 pcs chicken & 4-5 potatoes, gravy optional
  • - Large $19.00
  • Fresh ciabatta with flavoured butter $7.50
  • Fries with citrus aioli (GF) $8.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • -With liqueur
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Beef fried rice $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • Bagel $6
    • w. cream cheese
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Soup of The Day $12.50
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • EGGS $12.00
    • Poached/fried, sourdough toast
  • Local jam, cream cheese $10.00
  • CAPRESE SALAD $16.00
    • MilkDrop mozzarella, tomato, basil GF
  • RICOTTA LEMON CHEESECAKE
    • Lemon curd, ricotta, ginger
  • SMOKED FISH PÂTÉ $18.00
    • Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • Toasted ciabatta, quince paste
  • SEAFOOD SPAGHETTI $29.00
    • Mussels, calamari, fish, fresh lemon, herbs
  • Anatoki smoked salmon salad $18.00
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • Pizza bread $6.00
  • Dry cured bacon salad $18.00
  • Seasoned wedges
    • Served with chilli and sour cream
  • -Option of either 2 cakes $17.00
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • Smoked chicken salad $18.00
  • Bread & butter $4
  • Side salad $7
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Side vegetables $7
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Baby potatoes $6
  • Chips $8
  • TCD burger, handmade bun & relish $19.50
  • Bruschetta, TCD’s daily selection $15.00
  • 6 Pork dumplings, soy, chilli, lemon $15.00
  • 3 patties $29.50
  • Garlic flat bread $12.00
  • Pure NZ Ice Cream Trio N/A
    • 3 of our currant favourites
  • House Vinaigrette $7.00
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Sprig & Fern

Sprig & Fern

location

Address

54 Ellis Street, Brightwater, Tasman, 7022, New Zealand

phone

Phone

035422323

clock

Opened hours

Tue - Fri 2pm to close Sat & Sun 12 noon to close
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , New Zealand , Pizza

features

Features

Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
54 Ellis Street, Brightwater, Tasman, 7022, New Zealand