Sprig & Fern in Tasman Menu

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Sprig & Fern in Tasman has no menu available, but can choose from many other options such as Cheese rolls or Garlic bread from Sprig & Fern. Naked Possum Cafe offers many options including -Lg and Homemade wild game pie meal. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. » Garlic bread and » Bowl of Sossys (sausages) from . The Mussel Inn offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
1/4 $25.00
- Add extras $4.00
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.

Tomato $4.00
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
Salmon $6.50
King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
Bread $2.00
Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.

1/2 Chips $2.50
Half Hotdog $2.00
Oyster $2.20
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
Crumbed Dory $3.80
Cheese Burger $5.60
Monster Burger $9.70
Chocolate Donut $2.40

Bacon and Egg Burger $6.90
Lasagne Topper $3.00
Giant Burger $8.50
Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
Deep Fried ice cream $3.50
Mini HotDog $1.00
Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice
Extra egg/cheese/Pineapple $1.00

B.L.A.T $16.50
Bacon Benedict $18.50
French Toast $9.50
Croissants - Nutella, Banana, Strawberry $12.50
Raw Board N/A
Kids Platter $10.50
Prawn Twisters $15.50
Croissants - Ham, Cheese, Tomato $12.50

Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
-Side salad $8.00
Curly potato fries $8.00
- Served with aioli
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
-Half serve $5.00
Junior beef burger $12.00
Junior size hawaiian pizza $12.00
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions

All pizza bases are made here at the Inn
Beer Battered Fish & Chips $23
- With seasonal salad
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Fries & Aioli $7
- Add cheese & bacon $3
(gluten free base add $2)
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Pork Sausage, Roast Capsicum & Olives $23

Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
House Flatbreads $9.00
- topped with parmesan and basil pesto
Bowl of Fries $7.50
- served with tomato sauce and aioli
Fish and Chips $12.00
- crumbed gurnard bites and fries
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Bowl of Fries $7.50
- served with tomato sauce and house aioli

Deep fried cod fillet & tofu on rice $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
House special fried rice $7.95
Fried rice noodle with beef & vegetable $7.95
Beef fried rice $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Shredded pork fried rice noodle/chow mein $7.95

Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Dolmades $5.00
- Greek stuffed vine leaves
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Prosciutto $9.00
- sliced Italian ham
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Nuts: - Small or Large Bowl $3.00 / $6.00

BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
Add smoked Salmon or Bacon for extra $4.00
Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
Medium $4.99

Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Bacon $4
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Hollandaise $3
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise

BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
POTATO HASH $15.00
- Poached egg, hollandaise GF
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
BAGELS
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
Salted almond toffee
SIDES

Chicken Teriyaki N/A
Chicken Classic N/A
White Bread N/A
Wheat N/A
Lettuce N/A
Capsicum N/A
Wrap N/A
Steak and Cheese N/A

Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Side vegetables $7
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Bread & butter $4
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree