Sprig & Fern in Tasman Menu

Are you the owner? Manage this listing for free.

Sprig & Fern in Tasman has no menu available, but can choose from many other options such as Cheese rolls or Garlic bread from Sprig & Fern. Naked Possum Cafe offers many options including -Lg and Homemade wild game pie meal. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. » Garlic bread and » Bowl of Sossys (sausages) from . The Mussel Inn offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
- Add extras $4.00
- Add avocado $4.00
SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.

Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
Hashbrown $2.50
Spinach $3.00
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
Bread $2.00
Tomato $4.00

Chicken Cordon Bleu $3.80
Fish of the Day $3.80
1/2 Wedges $3.50
Plain Donut $2.20
Steak Burger $6.00
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
Chicken Nugget $1.00
Tomato Sauce (Rip'N Dip) $2.00

Extra crumbed or grilled $1.00
Gurnard $4.00
Potato Flip $1.00
Fried Rice $12.00
1/2 Kumara $3.00
Chow Mein Noodle $12.00
Jam Wrap $2.80
Pineapple Burger $5.90

French Toast $9.50
Chips - Small / Large $6.50/$8.00
Fish 'N' Chips $8.50
Kids Platter $10.50
Garlic Bread $9.50
Mushroom Bruschetta $16.60
Croissants - Ham, Cheese, Tomato $12.50
B.L.A.T $16.50

Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
-With half serve of crispy potato $21.50
-Half serve $5.00
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
-With half serve of crispy potato $21.00
Curly potato fries $8.00
- Served with aioli
All kids meals are served with curly fries and tomato sauce
Chefs choice cheesecake $10.50

- Prawns/Mixed Seafood $12.50
L17. Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Prawns/Mixed Seafood $12.50
- Crunchy Chicken $10.00
L73. Fried rice with Cashew nuts, vegetables and egg $9.00
- Chicken Beef/Tofu/BBQ Pork $10.00
- Chicken/Beef/Tofu $9.00

Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Beer Battered Fish & Chips $23
- With seasonal salad
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Pork Sausage, Roast Capsicum & Olives $23
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
All pizza bases are made here at the Inn
Mushroom, Blue Cheese, Onion & Rosemary $23

French Toast $18
- served w. maple syrup, banana, bacon, cream
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Czech Specials N/A
- ask our friendly staff or see our specials board
Bagel $7
- w. cream cheese and jam

KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
Kids Platter for 2 $20.00
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.

CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.

PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
Salted almond toffee
SIDES
WEDGES $9.00
- Sweet chili sauce & sour cream
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
BAGELS
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
Salmon, cream cheese $16.00

-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
Steak open sandwich $21.00
-Option of either 2 cakes $17.00
Kid's platter $9.00
- A selection of finger Food
Chocolate or berry sundae
Mixed salad $10.50
- with aioli
Smoked chicken salad $18.00

Fish of the Day & Fries $12.50
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Red Wine Chocolate Mousse $13.50
- With berry coulis
Warm Garlic Bread $8.50
- With herbs
Chicken Bites & Fries $12.50
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles

Potatoes croquets (4) $6
Side salad $7
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Chips $8
Soup of the day $12
- with home baked bread
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Bread & butter $4