Sprig & Fern in Tasman Menu

Sprig & Fern in Tasman has no menu available, but can choose from many other options such as Cheese rolls or Garlic bread from Sprig & Fern. Naked Possum Cafe offers many options including -Lg and Homemade wild game pie meal. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. » Garlic bread and » Bowl of Sossys (sausages) from . The Mussel Inn offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

  • PORTOBELLO BAGEL $16.00
    • Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
  • SORBETS $9.00
    • Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
  • CURLY FRIES $5.00
    • Crispy spiral fries with tomato sauce.
  • KING PRAWNS $34.00
    • Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
  • COBS (3) $8.00
    • Chargrilled sweetcorn with smoked chipotle and lime butter
  • 1/2 $36.00
  • GINGERBREAD $17.50
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
  • BLT BAGEL $16.00
    • Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
  • King Kahuna $21.00
    • Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
  • Pancakes $12.95
    • Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
  • Seafood Chowder $17.00
    • World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
  • Avocado $4.50
  • Fries $8.00
    • Crispy chunky fries served with aioli & tomato sauce
  • 100% Rye Sourdough N/A
  • Pancakes $19.00
    • Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
  • Sourdough Ciabatta N/A
  • Salmon Benedict $19.50
  • Mini Hotdog & Chips $9.50
  • Southwest Chicken Salad $18.00
  • Halloumi & Smashed Avocado $15.50
    • on toast
  • HQ Big Breakfast $22.50
  • Raw Board N/A
  • Soft Prawn Tacos $18.00
  • Croissants - Ham, Cheese, Tomato $12.50
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Citrus Tart $9.50
    • served with ice cream
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • - Large $19.00
  • Lamb Shanks
  • Southern Fried Chicken Meal
  • Extra Gravy
  • Separate Gravy Only $0.20 for tub
  • -Small $11.00
  • - Medium $15.80
  • -Small $13.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Soup of the day $12.50
    • please ask our friendly staff
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • FISH AND CHIPS
    • Tomato sauce
  • EGGS $12.00
    • Poached/fried, sourdough toast
  • SALT & PEPPER SQUID $18.00
    • Squid, sea salt, pepper, fresh lemon, spicy aioli GF
  • COCONUT PAVLOVA
    • Passion fruit curd, cream
  • SALMON CEVICHE $17.00
    • Ginger, lime, coriander, chili, charred ciabatta
  • Salted almond toffee
  • SALAD GREENS $8.00
    • Green herb dressing
  • Old English N/A
  • Roasted Garlic N/A
  • Chipotle N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Italian Herbs & Cheese N/A
  • Ranch N/A
  • Herb & Garlic Toasties N/A
  • Aioli N/A
  • -Lg $9.00
  • -Sm $6.00
  • -Option of either 2 cakes $17.00
  • -Lg $8.00
  • Anatoki smoked salmon salad $18.00
  • -Or 1 cake $13.00
  • Tahr salad $18.00
  • -Venison & mushroom pie $25.00
    • Cooked in red wine and horopito
  • Fish $3.80
  • 2 mini hotdogs n/a
  • Sausage $3.50
  • Hotdog $3.80
  • Kids box w/ chips $5.00
  • 2 nuggets n/a
  • 2 fish bites n/a
  • Half scoop chips $3.00
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Soup of the day $12
    • with home baked bread
  • Baby potatoes $6
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Prosciutto $5.00
  • House Vinaigrette $7.00
  • Bowl of Fries $7.00
    • aioli & tomato sauce
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
  • Tamarind duck, cold smoked, salad greens N/A
  • Profiteroles, Icecream and Chocolate Ganache N/A
  • Whitebait patties, fresh bread & salad with lemon
Sprig & Fern

Sprig & Fern

location

Address

54 Ellis Street, Brightwater, Tasman, 7022, New Zealand

phone

Phone

035422323

clock

Opened hours

Tue - Fri 2pm to close Sat & Sun 12 noon to close
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , New Zealand , Pizza

features

Features

Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
54 Ellis Street, Brightwater, Tasman, 7022, New Zealand