Sprig & Fern in Tasman Menu

RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
1/2 $36.00
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
ADD RUSTIC FRIES TO ANY FOR $5.00

Junior beef burger $12.00
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
-With half serve of crispy potato $21.50

8. Fresh Garden Spring Rolls $8.00
- Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
106. Tofu $4.00
2. Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.
7. Crispy Cream Cheese Rolls $7.50
- Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
- Prawns/Mixed Seafood $12.00
- Crunchy Chicken $10.00
- Prawns/Mixed Seafood $12.50
- Crispy Pork $10.00

Edamame $7
- Steamed soy beans
Chicken Wings $9
- With chilli butter and ranch dressing
Garlic Bread $8
Fries & Aioli $7
- Add cheese & bacon $3
All pizza bases are made here at the Inn
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Pork Sausage, Roast Capsicum & Olives $23

Nuts: - Small or Large Bowl $3.00 / $6.00
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Proper Crisps $3.50 /$8.00
- Small or Large pack
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Dolmades $5.00
- Greek stuffed vine leaves

Czech Specials N/A
- ask our friendly staff or see our specials board
Bagel $6
- w. cream cheese
Avocado and Feta Smash $19
- add bacon
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Caesar Salad $21
- add chicken
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings

SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
Bacon, Smoked Salmon or Haloumi $4.50
Add smoked chicken $4.50
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
Kids Platter for 2 $20.00

Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Chicken Bites & Fries $12.50
German Sausage & Fries $12.50
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Fish of the Day & Fries $12.50
Warm Garlic Bread $8.50
- With herbs
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Red Wine Chocolate Mousse $13.50
- With berry coulis

Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Side vegetables $7
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Breads and Dips $14
- Chef’s selection of three dips
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano

Garlic Flat Bread $7.00
House Smoked Salmon $5.00
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
Chef's Choice $22.00
- Ask for today's delight!
Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
Fish, pan fried, warm potato salad, capers, aoili $19.00
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno

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