Sprig & Fern in Tasman Menu

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Sprig & Fern in Tasman has no menu available, but can choose from many other options such as Cheese rolls or Garlic bread from Sprig & Fern. Naked Possum Cafe offers many options including -Lg and Homemade wild game pie meal. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. » Garlic bread and » Bowl of Sossys (sausages) from . The Mussel Inn offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

Kumara Chips $6.30
Pineapple Ring $1.70
Fish Bites (x 3) $1.80
Fish of the Day $3.80
Bacon Pattie $2.60
Crab Stick $1.70
Tomato Sauce (Rip'N Dip) $2.00
Crumbed Camembert $1.30

Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.

CHIPS
STEAK & EGG BURGER $7.50
EXTRA MEAT & MUSHROOM $2.00
BATTERED MUSSELS $1.00
CHEESE BURGER $6.00
DONUTS (plain or chocolate) $2.50
4 CHICKEN NUGGETS, 1/2 CHIPS
POTATO FLIPS $0.80 ea

Jam Wrap $2.80
Sausage $3.00
Pineapple Burger $5.90
Flounder $4.00
Chow Mein Noodle $12.00
Corn Patty $3.00
Rig $3.00
Battered Sausage $3.20

Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
We can accommodate your dietary requirement, please advise your wait-staff
Curly potato fries $8.00
- Served with aioli
●Mains
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
-With half serve of crispy potato $21.50

(gluten free base add $2)
Salt and pepper squid $9
- With nuoc nam
Pepperoni $23
Garlic Bread $8
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
All pizza bases are made here at the Inn
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips

Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
-Small $11.00
Lamb $6.00 ea
Pork
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
-Small $13.00
Lamb
Beef - Pork $5.00 ea

-With liqueur
Garden salad with candied walnuts and mint dressing (GF) $7.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Lemon posset with cassis sorbet and ginger snap $14.00
Garlic and herb buttered hot ciabatta $7.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00

Beef fried rice $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Spareribs & bitter melon on rice $7.95
Ginger & green onion stirred with mein $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Fried rice noodle with beef & vegetable $7.95

Wilted greens $3
Check out our lunch N/A
- specials board for more options.
Mushroom $3
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Pancakes $16
- Banana and maple syrup with Berries or bacon
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Avocado $3
Hash browns $3

Beetroot N/A
Jalapenos N/A
Apple Slices N/A
Wrap N/A
White Chip Macadamia N/A
Honey Oat N/A
Yoghurt N/A
Three Pepper Chicken N/A

Sausage $3.50
2 nuggets n/a
Pineapple ring $2.50
Mussels $0.60
Mini spring rolls $0.60
Hotdog $3.80
Crabsticks $2.50
Fish $3.80

Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Soup of the Day $11.50
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Fish of the Day & Fries $12.50
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special

Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Soup of the day $12
- with home baked bread
Breads and Dips $14
- Chef’s selection of three dips
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg

House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Prosciutto $5.00
Seasonal Vegetables $7.00
Bruschetta, TCD’s daily selection $15.00
Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
Garlic Flat Bread $7.00
Raspberry & White Chocolate Cheesecake N/A
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano