Sprig & Fern in Tasman Menu

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Sprig & Fern in Tasman has no menu available, but can choose from many other options such as Cheese rolls or Garlic bread from Sprig & Fern. Naked Possum Cafe offers many options including -Lg and Homemade wild game pie meal. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. » Garlic bread and » Bowl of Sossys (sausages) from . The Mussel Inn offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

or 3 for $2.00
KIDDI BURGER $3.80
DONUTS (cream) $2.70
SAVOURIES (Mince or Mushroom) $3.00
PAUA PATTIES $3.00
CURRY ROLLS $3.00
BUTTERED BREAD Per Slice $0.50
- Per 1/2 Scoop $3.00

Prawn Twisters $15.50
French Toast $9.50
B.L.A.T $16.50
Croissants - Nutella, Banana, Strawberry $12.50
Sweet Chilli Cheese Bread $10.50
Mushroom Bruschetta $16.60
Soft Prawn Tacos $18.00
Raw Board N/A

-With half serve of crispy potato $21.00
-Side salad $8.00
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
●Mains

Citrus Tart $9.50
- served with ice cream
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
House Flatbreads $9.00
- topped with parmesan and basil pesto

Southern Fried Chicken Meal
Beef
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
-Medium $17.80
- Medium $15.80
Extra Gravy
- Large $19.00
- Medium $15.80

Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Nuts: - Small or Large Bowl $3.00 / $6.00
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta

Bagel $12
- house smoked salmon & cream cheese
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Bread and Dips $14
- lovely selection of bread and dips
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons

SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
Spinach, tomato or mushrooms $3.50
Lunch is from 12-2.30
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.

Cheese Omelette $14
- with toast or a simple salad.
Mushroom $3
Hash browns $3
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Tomato fresh or fried $3
Portobello Mushrooms $14
- On toast with pesto and parmesan
Toast $3.5
Chorizo $4

Three Pepper Chicken N/A
Aioli N/A
Jalapenos N/A
Yoghurt N/A
Italian Dressing N/A
Wheat N/A
Oven Roasted Chicken N/A
Chicken Teriyaki N/A

-Lg $9.00
Seasoned wedges
- Served with chilli and sour cream
Anatoki smoked salmon salad $18.00
Dry cured bacon salad $18.00
Pizza bread $6.00
Smoked chicken open sandwich $21.00
-Sm $6.00
-Sm $7.00

Sausage $3.50
Scoop of chips $3.80
Fish $3.80
2 fish bites n/a
Pineapple ring $2.50
Mussels $0.60
Squid rings $0.60
Half scoop chips $3.00

Red Wine Chocolate Mousse $13.50
- With berry coulis
Hamburger and Fries $12.50
Chick Pea Curry $21.50
- Served with cumin infused rice
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
German Sausage & Fries $12.50
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments

300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Soup of the day $12
- with home baked bread
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Bread & butter $4
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Potatoes croquets (4) $6

Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
Prosciutto $5.00
Tamarind duck, cold smoked, salad greens N/A
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
Raspberry & White Chocolate Cheesecake N/A
Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
2 patties $19.50
Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50