Sprig & Fern in Tasman Menu

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Sprig & Fern in Tasman has no menu available, but can choose from many other options such as Cheese rolls or Garlic bread from Sprig & Fern. Naked Possum Cafe offers many options including -Lg and Homemade wild game pie meal. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. » Garlic bread and » Bowl of Sossys (sausages) from . The Mussel Inn offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
AVAILABLE UNTIL 12 NOON DAILY
KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
1/2 $36.00
SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
- Add extras $4.00

Crumbed Dory $3.80
Crumbed Camembert $1.30
Extra Filling $0.90
Cheese Burger $5.60
1/2 Chips $2.50
Lasagne Pattie $3.20
Wedges $5.80
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips

FISH $3.40
LASAGNE TOPPA $3.80
FISH CAKES $3.00
GF HOTDOGS $3.80
or 3 for $2.00
PRAWN TWISTER $1.50
VEGETARIAN ROLLS $3.00
BUTTERED BREAD Per Slice $0.50

Salt and pepper squid $9
- With nuoc nam
Edamame $7
- Steamed soy beans
Pork Sausage, Roast Capsicum & Olives $23
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Beer Battered Fish & Chips $23
- With seasonal salad
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Chicken Wings $9
- With chilli butter and ranch dressing

Citrus Tart $9.50
- served with ice cream
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
House Flatbreads $9.00
- topped with parmesan and basil pesto
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Fish and Chips $12.00
- crumbed gurnard bites and fries
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream

- Large $19.00
-Small $8.00
-Large $20.50
-Small $11.00
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
Separate Gravy Only $0.20 for tub
Lamb Shank $9.00
Lamb

Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Fresh ciabatta with flavoured butter $7.50
Affogato $11.00
Lemon posset with cassis sorbet and ginger snap $14.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Fries with citrus aioli (GF) $8.00

Beef fried rice $7.95
Dried scallop & egg white fried rice $7.95
Spareribs & bitter melon on rice $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Fried rice noodle with beef & scrambled egg $7.95
Fried rice noodle with beef & vegetable $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Minced pork & olive leaves fried rice $7.95

Open for breakfast from 8am-12pm
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
Small $2.99
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
Medium $4.99
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.

BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.

RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
FISH AND CHIPS
- Tomato sauce
TOASTED CIABATTA $6.00
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
EGGS $12.00
- Poached/fried, sourdough toast

-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
Homemade veggie lasagne $16.00
- Served with garnish
-Option of either 2 cakes $17.00
Pie meals served with sauce, mixed salad and seasoned wedges
Seasoned wedges
- Served with chilli and sour cream
Anatoki smoked salmon salad $18.00
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
-Lg $9.00

2 fish bites n/a
Mussels $0.60
Mini spring rolls $0.60
Half scoop chips $3.00
Squid rings $0.60
Sausage $3.50
Scoop of chips $3.80
Pineapple ring $2.50

Side salad $7
Chips $8
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Baby potatoes $6
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base