Sprig & Fern in Tasman Menu

Are you the owner? Manage this listing for free.

Sprig & Fern in Tasman has no menu available, but can choose from many other options such as Cheese rolls or Garlic bread from Sprig & Fern. Naked Possum Cafe offers many options including -Lg and Homemade wild game pie meal. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. » Garlic bread and » Bowl of Sossys (sausages) from . The Mussel Inn offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

Lasagne Pattie $3.20
Hot Dog $3.00
Onion Ring $0.90
Plain Donut $2.20
Chocolate Donut $2.40
Chicken Schnitzel $3.80
Potato Flip $1.00
Wedges $5.80

Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.

- Per 1/2 Scoop $4.00
POTATO FLIPS $0.80 ea
BUTTER CHICKEN TOPPA $3.80
HAM & EGG SANDWICH $2.00
ONION RINGS $0.80
PRAWN TWISTER $1.50
4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
SCONES $3.50

Double Meat Burger $6.70
Crab Stick $2.00
Corn Patty $3.00
1/2 Beer Battered $3.00
Chicken Burger $6.90
Spring Roll $3.00
O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
Fish Burger $6.90

Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
-Half serve $5.00
Cheese rolls $2.00
Chefs choice cheesecake $10.50
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
●Mains

- Prawns/Mixed Seafood $13.00
3. Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce.
11. TomKra soup
- An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
- Chicken /Beef/Tofu $10.00
L65. Succulent Fried Rice
- Stir fried rice with egg, mixed vegetables and your choice of:
2. Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.
6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
8. Fresh Garden Spring Rolls $8.00
- Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.

Salt and pepper squid $9
- With nuoc nam
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
All pizza bases are made here at the Inn
Beer Battered Fish & Chips $23
- With seasonal salad
(gluten free base add $2)
Fries & Aioli $7
- Add cheese & bacon $3
Pork Sausage, Roast Capsicum & Olives $23

Lemon posset with cassis sorbet and ginger snap $14.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Garlic and herb buttered hot ciabatta $7.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00

Minced pork & olive leaves fried rice $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Sticky rice with preserved meat $7.95
Beef fried rice $7.95
House special fried rice $7.95
Ginger & green onion stirred with mein $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Fried rice noodle with prawn & scrambled egg $7.95

Proper Crisps $3.50 /$8.00
- Small or Large pack
Prosciutto $9.00
- sliced Italian ham
Nuts: - Small or Large Bowl $3.00 / $6.00
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta

FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
Medium $4.99
Add smoked Salmon or Bacon for extra $4.00
Spinach, tomato or mushrooms $3.50
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
Open for breakfast from 8am-12pm
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.

GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.

-Sm $6.00
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
Bowl of sliced beef sausages $6.50
- served with tomato sauce
-Or 1 cake $13.00
Homemade wild game pie meal
-Sm $7.00
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
Open sandwich's served on fresh bread with mixed salad and chutney / Sauce

Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Side salad $7
Potatoes croquets (4) $6
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise

Bacon $5.00
Roasted olives, paprika, garlic, herbs $8.00
Prosciutto $5.00
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
Profiteroles, Icecream and Chocolate Ganache N/A
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
House Smoked Salmon $5.00
Seasonal Vegetables $7.00