Sprig & Fern in Tasman Menu

Sprig & Fern in Tasman has no menu available, but can choose from many other options such as Cheese rolls or Garlic bread from Sprig & Fern. Naked Possum Cafe offers many options including -Lg and Homemade wild game pie meal. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. » Garlic bread and » Bowl of Sossys (sausages) from . The Mussel Inn offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

  • Pumpkin Salad $22.50
    • Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
  • Avocado $4.50
  • Pita Toasty $5.00
    • Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
  • Eggs Benne Bagel $20.00
    • Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
  • Seafood Chowder $17.00
    • World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
  • Bacon $4.50
  • Garlic Loaf $8.00
    • Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
  • Pancakes $19.00
    • Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
  • Blue Cod $6.00
  • Chicken Tender $1.80
  • Bacon Pattie $2.60
  • Corn Pattie $2.60
  • Lasagne Pattie $3.20
  • Bacon, Steak, Ham $1.00
  • Party Pack $25.00
    • 25 nuggets, chips, 3 sauces
  • All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • Shrimp Cocktail $15.90
    • Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • CHICKEN & SALAD SANDWICH $2.00
  • EGG BURGER $5.80
  • BACON & MUSHROOM BURGER $7.80
  • MUSSEL PATTIES (Homemade) $3.70
  • EXTRA MEAT & MUSHROOM $2.00
  • BACON BURGER $6.50
  • SPECIALITY FISH From $4.50
  • GLUTEN FREE FISH $4.30
  • Fish Burger $6.90
  • Bi Bim Bop $12.00
    • beef & veggies with red chili paste on rice
  • Hawaiian Burger $6.90
  • Dimpling steamed or fried 6 eac $6.00
  • Scallops $1.50
  • Gurnard $4.00
  • Onion Ring $0.70
  • Chicken Burger $6.90
  • Eggs on Toast $8.00
  • HQ's Giant Beef Burger $24.00
  • Fish 'N' Chips $8.50
  • Croissants - Nutella, Banana, Strawberry $12.50
  • Sweet Chilli Cheese Bread $10.50
  • Kids Platter $10.50
  • Wedges - Plain $7.50
  • Grilled Steak Sandwich $18.50
  • L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
    • Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
  • - Chicken/Beef/Tofu/BBQ Pork $9.50
  • L64. Golden Noodles
    • Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
  • 7. Crispy Cream Cheese Rolls $7.50
    • Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
  • (served with steamed rice)
  • L19. Healthy Ginger
    • Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:
  • - Chicken Beef/Tofu/BBQ Pork $10.00
  • 5. Chicken Satay Kebabs $7.50
    • Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Edamame $7
    • Steamed soy beans
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Pepperoni $23
  • Garlic Bread $8
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • All pizza bases are made here at the Inn
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • -Lamb $7.50
  • - Large $19.00
  • - Large $19.00
  • Beef
  • -Medium $3.00
  • Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
  • Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
  • Pork Strip Combo $8.00
    • 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Prosciutto $9.00
    • sliced Italian ham
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • TOASTED CIABATTA $6.00
  • BARLEY RISOTTO $26.00
    • Portobello mushrooms, feta, fresh lemon WF
  • SALT & PEPPER SQUID $18.00
    • Squid, sea salt, pepper, fresh lemon, spicy aioli GF
  • MACARONI CHEESE
    • Macaroni, cheddar, parmesan
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • Blue Rock or Wangapeka Brie
  • TRAMPER’S BREAKFAST $18.50
    • Poached eggs, bacon, ciabatta,, kasundi
  • WEDGES $9.00
    • Sweet chili sauce & sour cream
  • Tahr open sandwich (GF) $21.00
  • Hot chilli and cheese bread $7.00
    • Crusty bread with chilli topped with cheese
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • Venison salad $18.00
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Chocolate or berry sundae
  • Venison open sandwich (GF) $21.00
  • Steak salad $18.00
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Side vegetables $7
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Soup of the day $12
    • with home baked bread
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • Salmone Pizza $22.00
    • Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
  • Garlic & Rosemary Flat Bread $12.00
    • Fresh garlic rub, fresh rosemary, sea salt
  • TCD burger, handmade bun & relish $19.50
  • You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • 6 Pork dumplings, soy, chilli, lemon $15.00
Sprig & Fern

Sprig & Fern

location

Address

54 Ellis Street, Brightwater, Tasman, 7022, New Zealand

phone

Phone

035422323

clock

Opened hours

Tue - Fri 2pm to close Sat & Sun 12 noon to close
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , New Zealand , Pizza

features

Features

Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
54 Ellis Street, Brightwater, Tasman, 7022, New Zealand