Sprig & Fern in Tasman Menu

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Sprig & Fern in Tasman has no menu available, but can choose from many other options such as Cheese rolls or Garlic bread from Sprig & Fern. Naked Possum Cafe offers many options including -Lg and Homemade wild game pie meal. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. » Garlic bread and » Bowl of Sossys (sausages) from . The Mussel Inn offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
Sausage $4.00
Field Mushrooms $4.50
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.

Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
Chocolate Explosion $3.60
Chicken Schnitzel $3.80
Blue Nose $5.40
Plain Burger $4.90
Bluff Oyster (season) $2.80
Battered Mushroom $1.00
Vegetarian Burger $7.10

Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.

SAVOURIES (Mince or Mushroom) $3.00
4 CHICKEN NUGGETS, 1/2 CHIPS
CHIPS
VEGETARIAN BURGER $6.90
ONE FILLING $2.80
PINEAPPLE BURGER $6.80
SPRING ROLLS $3.00
SHOESTRING CHIPS

Plain Donut $2.50
Fish Burger $6.90
Chicken Burger $6.90
Onion Ring $0.70
Chicken Patty $3.50
Crab Stick $2.00
Hah Brown $1.00
Extra crumbed or grilled $1.00

101. Steamed Rice $3.00
- Chicken/Beef/Tofu $9.00
104. Peanut Sauce $4.00
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $11.50
L20. Crispy Chicken With Sweet Soya Sauce $10.00
- Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
L22. Sweet n’ Sour Sensation
- Pineapple, zucchini, tomato, onion stir-fried in our homemade premium sweet & sour sauce and comes with your choice of:
L66. Thai Spicy Fried Rice
- Stir fried rice with bamboo shoot, green bean ,onion and fresh basil & chilli and your choice of:

- Large $19.00
-Large $5.00
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
-Medium $17.50
Lamb
- Medium $15.80
-Small $11.00
- Medium $15.80

Garlic and herb buttered hot ciabatta $7.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Fries with citrus aioli (GF) $8.00
Creamy seafood chowder with grilled ciabatta $19.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50

Shredded pork fried rice noodle/chow mein $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Singapore style fried vermicelli $7.95
Minced pork & olive leaves fried rice $7.95
Beef fried rice $7.95
Dried scallop & egg white fried rice $7.95
Deep fried cod fillet & tofu on rice $7.95
Sweet & sour pork on rice $7.95

Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Czech Specials N/A
- ask our friendly staff or see our specials board
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Pasta of the Day N/A
- ask our friendly staff
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries

BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
TOASTED CIABATTA $6.00
BAGELS
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
White chocolate & almond truffle
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF

Homemade veggie lasagne $16.00
- Served with garnish
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
Kid's platter $9.00
- A selection of finger Food
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
Venison open sandwich (GF) $21.00
-Sm $7.00

Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Warm Garlic Bread $8.50
- With herbs
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Grilled Halloumi Salad $23.50
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments

Breads and Dips $14
- Chef’s selection of three dips
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Side salad $7
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg

TCD burger, handmade bun & relish $19.50
Chef's Choice $22.00
- Ask for today's delight!
Bruschetta, TCD’s daily selection $15.00
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Green Salad $7.00
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
2 patties $19.50
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50