Sprig & Fern in Tasman Menu

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Sprig & Fern in Tasman has no menu available, but can choose from many other options such as Cheese rolls or Garlic bread from Sprig & Fern. Naked Possum Cafe offers many options including -Lg and Homemade wild game pie meal. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. » Garlic bread and » Bowl of Sossys (sausages) from . The Mussel Inn offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
ADD RUSTIC FRIES TO ANY FOR $5.00
KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
AVAILABLE UNTIL 12 NOON DAILY
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
- Add extras $4.00
'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.

Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .

Fries & Aioli $7
- Add cheese & bacon $3
Garlic Bread $8
Salt and pepper squid $9
- With nuoc nam
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
(gluten free base add $2)
Beer Battered Fish & Chips $23
- With seasonal salad
Wedges with Sour Cream $9.50
- Add cheese & bacon $3

Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Citrus Tart $9.50
- served with ice cream
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Bowl of Fries $7.50
- served with tomato sauce and aioli
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter

Price: S=small M=medium L=large
Lamb Shank $9.00
-Medium $17.50
-Small $11.00
Southern Fried Chicken Meal
Separate Gravy Only $0.20 for tub
- Medium $15.80
-Medium $15.50

Vanilla bean brulee with white chocolate and berry coulis $14.00
Lemon posset with cassis sorbet and ginger snap $14.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Fries with citrus aioli (GF) $8.00

Deep fried cod fillet & tofu on rice $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Dried scallop & egg white fried rice $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Beef & bitter melon on rice $7.95
Singapore style fried vermicelli $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Fried rice noodle with beef & vegetable $7.95

Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Proper Crisps $3.50 /$8.00
- Small or Large pack
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Dolmades $5.00
- Greek stuffed vine leaves
Prosciutto $9.00
- sliced Italian ham
Nuts: - Small or Large Bowl $3.00 / $6.00
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl

KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
Add smoked chicken $4.50
Open for breakfast from 8am-12pm
Small $2.99
Spinach, tomato or mushrooms $3.50
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.

Portobello Mushrooms $14
- On toast with pesto and parmesan
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Bacon $4
Pancakes $16
- Banana and maple syrup with Berries or bacon
Cheese Omelette $14
- with toast or a simple salad.
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
One egg $3
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon

GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.

MACARONI CHEESE
- Macaroni, cheddar, parmesan
POTATO HASH $15.00
- Poached egg, hollandaise GF
Toasted ciabatta, quince paste
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
BAGELS
TOASTED CIABATTA $6.00
Tomato, avocado $12.00

Egg and Cheese N/A
Onion N/A
Double Choc Chip N/A
Tuna N/A
Subway Club N/A
Italian Dressing N/A
White Chip Macadamia N/A
Western Egg and Cheese N/A

Homemade veggie lasagne $20.00
- Served with mixed salad
-Option of either 2 cakes $17.00
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
Venison open sandwich (GF) $21.00
Vegetable brunch cakes
- Served with mixed salad and mango chutney
Chocolate or berry sundae
Homemade wild game pie meal
Anatoki smoked salmon salad $18.00

Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Breads and Dips $14
- Chef’s selection of three dips
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Chips $8