Sprig & Fern in Tasman Menu

Sprig & Fern in Tasman has no menu available, but can choose from many other options such as Cheese rolls or Garlic bread from Sprig & Fern. Naked Possum Cafe offers many options including -Lg and Homemade wild game pie meal. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. » Garlic bread and » Bowl of Sossys (sausages) from . The Mussel Inn offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • BEEF TACO $13.00
    • Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
  • TORTILLAS $8.00
    • Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
  • $12.00 (6 Wings)
  • HOT WINGS $13.00
    • Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
  • MT COOK SAIKOU SALMON $34.00
    • Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
  • BACON BENEDICT BAGEL $16.50
    • Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
  • RAROTONGAN STYLE CEVICHE $16.00
    • Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
  • RUSTIC FRIES $8.00
    • Rustic fries with Barrel Smoked jalapeno and lime aioli
Armadillo's (sample menu)
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Cheesecake of the Day $12
    • Your wait staff will advise you on today’s special.
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Shrimp Cocktail $15.90
    • Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Chai You (sample menu)
  • 106. Tofu $4.00
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • - Prawns/Mixed Seafood $12.50
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • 102. Cashew Nuts $4.00
  • 107. Fried Rice $5.00
  • 105. Noodles $5.00
Moutere Inn (sample menu)
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Pork Sausage, Roast Capsicum & Olives $23
  • Salt and pepper squid $9
    • With nuoc nam
  • Garlic Bread $8
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
The Wooden Spoon Cafe (sample menu)
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Citrus Tart $9.50
    • served with ice cream
Richmond Roast House & Cafe (sample menu)
  • -Small $2.00
  • -Medium $17.80
  • -Small $13.00
  • -Large $21.00
  • -Large $5.00
  • Southern Fried Chicken Combo $8.00
    • 2 pcs chicken & 4-5 potatoes, gravy optional
  • Lamb Shank $9.00
  • - Medium $15.80
The Apple Shed (sample menu)
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Chocolate truffle (GF) $4.50
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Fries with citrus aioli (GF) $8.00
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Sticky rice with preserved meat $7.95
  • Singapore style fried vermicelli $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
Rimu Wine Bar (sample menu)
  • Prosciutto $9.00
    • sliced Italian ham
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
Vanilla Bean Cafe (sample menu)
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Bagel $7
    • w. cream cheese and jam
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
The Wholemeal Cafe (sample menu)
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Mushroom $3
  • One egg $3
  • Tomato fresh or fried $3
  • Hollandaise $3
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
Precinct Dining Co (sample menu)
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
Hooked on Marahau (sample menu)
  • SMOKED FISH PÂTÉ $18.00
    • Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
  • BACON AND EGG ROLL $9.00
    • BBQ sauce/tomato relish/chili jam
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • RIB EYE STEAK $32.00
    • New potatoes, spring salad, horseradish sauce GF
  • EGGS $12.00
    • Poached/fried, sourdough toast
  • IN A HURRY?
  • BARLEY RISOTTO $26.00
    • Portobello mushrooms, feta, fresh lemon WF
  • MINI BEEF BURGER
    • Beetroot, tomato, lettuce, chips
Petite Fleur at Seifried Estate (sample menu)
  • Warm Garlic Bread $8.50
    • With herbs
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Grilled Halloumi Salad $23.50
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Chicken Bites & Fries $12.50
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
The Cellar Door Restaurant & Cafe (sample menu)
  • Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
  • Pizza Caprese $22.00
    • Heritage local tomatoes, Milk Drop mozzarella & fresh basil
  • Fish, pan fried, warm potato salad, capers, aoili $19.00
  • Salad $3.00
  • Pure NZ Ice Cream Trio N/A
    • 3 of our currant favourites
  • Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
Sprig & Fern

Sprig & Fern

location

Address

54 Ellis Street, Brightwater, Tasman, 7022, New Zealand

phone

Phone

035422323

email

Email

jason@sprigandferntaverns.co.nz

clock

Opened hours

Tue - Fri 2pm to close Sat & Sun 12 noon to close
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , New Zealand , Pizza

features

Features

Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
54 Ellis Street, Brightwater, Tasman, 7022, New Zealand
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The Gumboot And The Morepork

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