Sprig & Fern in Tasman Menu

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Sprig & Fern in Tasman has no menu available, but can choose from many other options such as Cheese rolls or Garlic bread from Sprig & Fern. Naked Possum Cafe offers many options including -Lg and Homemade wild game pie meal. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. » Garlic bread and » Bowl of Sossys (sausages) from . The Mussel Inn offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.

Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Bacon $4.50
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
Sausage $4.00
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens

Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.

Steak Burger $6.90
Flounder $4.00
Wedges seasoned $5.00
Meat Patty $3.50
Dumpling Steamed or fried 12 eac $10.00
1/2 Kumara $3.00
Vegetable Patty $3.00
Deep Fried Icecream $3.50

Croissants - Nutella, Banana, Strawberry $12.50
Wedges - Bacon & Cheese $12.50
Croissants - Ham, Cheese, Tomato $12.50
Mushroom Bruschetta $16.60
Raw Board N/A
Superseed Granola Cup $14.50
Chips - Small / Large $6.50/$8.00
Bacon Benedict $18.50

-With half serve of crispy potato $20.50
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Gluten free options available on request.
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
Junior size hawaiian pizza $12.00
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
-With half serve of crispy potato $21.00

Chicken Wings $9
- With chilli butter and ranch dressing
All pizza bases are made here at the Inn
(gluten free base add $2)
Pork Sausage, Roast Capsicum & Olives $23
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Pepperoni $23
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing

Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Citrus Tart $9.50
- served with ice cream
Fish and Chips $12.00
- crumbed gurnard bites and fries
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad

Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
Meat Only all orders require 24hrs notice please
Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
-Large $21.00
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
-Large $20.50
Lamb
-Small $11.00

Prosciutto $9.00
- sliced Italian ham
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Dolmades $5.00
- Greek stuffed vine leaves
Proper Crisps $3.50 /$8.00
- Small or Large pack

Bagel $7
- w. cream cheese and jam
Eggs Benedict $21.50
- w. house smoked salmon
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Czech Specials N/A
- ask our friendly staff or see our specials board

Open for breakfast from 8am-12pm
Add smoked Salmon or Bacon for extra $4.00
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
Kids Platter for 2 $20.00
Medium $4.99

MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.

Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Chick Pea Curry $21.50
- Served with cumin infused rice
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Red Wine Chocolate Mousse $13.50
- With berry coulis

Bowl of Fries $7.00
- aioli & tomato sauce
Salad $3.00
Fries $3.00
Chef's Choice $22.00
- Ask for today's delight!
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Raspberry & White Chocolate Cheesecake N/A
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
6 Pork dumplings, soy, chilli, lemon $15.00