Sprig & Fern in Tasman Menu

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Sprig & Fern in Tasman has no menu available, but can choose from many other options such as Cheese rolls or Garlic bread from Sprig & Fern. Naked Possum Cafe offers many options including -Lg and Homemade wild game pie meal. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. » Garlic bread and » Bowl of Sossys (sausages) from . The Mussel Inn offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
1/2 $36.00
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
AVAILABLE UNTIL 12 NOON DAILY
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.

Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
Sausage $4.00
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Egg $2.50

Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.

HQ Big Breakfast $22.50
Garlic Bread $9.50
Wedges - Plain $7.50
Fish 'n' Chips $18.00
- pan fried
French Toast $17.50
Southwest Chicken Salad $18.00
Low Crab Chicken Burger $15.50
Bacon & Eggs $15.50

Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
-With half serve of crispy potato $21.00
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer

House special fried rice $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Sweet & sour pork on rice $7.95
Ginger & green onion stirred with mein $7.95
Beef & bitter melon on rice $7.95
Fried rice noodle with beef & vegetable $7.95
Minced pork & green beans fried rice in XO sauce $7.95

Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Nuts: - Small or Large Bowl $3.00 / $6.00
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Prosciutto $9.00
- sliced Italian ham
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip

MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
Kids Platter for 2 $20.00
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
Large $9.99
Medium $4.99
Add smoked Salmon or Bacon for extra $4.00

Cheese Omelette $14
- with toast or a simple salad.
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Hash browns $3
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Check out our lunch N/A
- specials board for more options.
Salmon $6
Wilted greens $3

SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.

M&M N/A
Thinly Cut Ready Salted N/A
Western Egg and Cheese N/A
Veggie Patty N/A
Onion N/A
Three Pepper Chicken N/A
Subway Melt N/A
Cheddar N/A

Vegetable brunch cakes
- Served with mixed salad and mango chutney
Chocolate or berry sundae
Venison open sandwich (GF) $21.00
Extra's Cheese $ 2.00 - Bacon $ 5.00
-Option of either 2 cakes $17.00
Dry cured bacon open sandwich $21.00
Tahr salad $18.00
Anatoki smoked salmon salad $18.00

Soup of the Day $11.50
Dessert Platter $14.50
- A combination of the above - serves 1
Hamburger and Fries $12.50
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
French Fries $7.50
- With tomato sauce
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing

Baby potatoes $6
Side vegetables $7
Potatoes croquets (4) $6
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Breads and Dips $14
- Chef’s selection of three dips
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto

Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
Garlic Flat Bread $7.00
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
House Smoked Salmon $5.00
Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Prawns $5.00
Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00