Sprig & Fern in Tasman Menu

Sprig & Fern in Tasman has no menu available, but can choose from many other options such as Cheese rolls or Garlic bread from Sprig & Fern. Naked Possum Cafe offers many options including -Lg and Homemade wild game pie meal. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. » Garlic bread and » Bowl of Sossys (sausages) from . The Mussel Inn offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

  • Flounder Dinner $11.00
    • 2 flounder, 1 S.C chips, 1 sauce
  • Chicken Schnitzel $3.80
  • Extra Filling $0.90
  • Meat Pattie $2.80
  • Party Pack $25.00
    • 25 nuggets, chips, 3 sauces
  • Squid Ring $1.10
  • Sausage (Plain or battered) $3.00
  • Lasagne Pattie $3.20
  • Beef & Blackbean Sauce $12.00
  • Meat Patty $3.50
  • Lasagne Topper $3.00
  • 1 Scoop normal or shoestring $3.50
  • Fish Burger $6.90
  • Tuk Bok Ki $13.00
    • spicy rice cake & Fishcake with veges
  • Pineapple Ring $1.80
  • Spring Roll $3.00
  • Fish 'n' Chips $18.00
    • pan fried
  • Fish 'N' Chips $8.50
  • Low Crab Chicken Burger $15.50
  • Mini Hotdog & Chips $9.50
  • Grilled Steak Sandwich $18.50
  • Greek Lamb Salad $19.00
  • Halloumi & Smashed Avocado $15.50
    • on toast
  • Chicken Nuggets & Chips $8.50
  • -With half serve of crispy potato $20.50
  • Beef burger $15.50
    • Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
  • GF brownie $6.50
    • With nuts, chantilly cream and chocolate wafer
  • Creamy seafood chowder $18.50
    • With garlic, herbs and baguette bread
  • Gluten free options available on request.
  • Junior beef burger $12.00
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • All kids meals are served with curly fries and tomato sauce
  • (gluten free base add $2)
  • All pizza bases are made here at the Inn
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Garlic Bread $8
  • Edamame $7
    • Steamed soy beans
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Chocolate truffle (GF) $4.50
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Garlic and herb buttered hot ciabatta $7.00
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Avocado and Feta Smash $19
    • add bacon
  • AROMATIC RICE G/F D/F $14.50
    • Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
  • Spinach, tomato or mushrooms $3.50
  • MINI PIZZA $6.00
    • Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
  • Bacon, Smoked Salmon or Haloumi $4.50
  • KIDS BURGER $10.00
    • Meat Pattie with salad, tomato and cheese in a bun
  • HOMEMADE TOAST $8.00
    • Homemade Toast with Jam, Vegemite or Pics Peanut Butter
  • BURRITOS $17.00
    • Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
  • Add smoked chicken $4.50
  • SIDES
  • LAMB SHANK $29.00
    • Leek, pea, fresh lemon, Israeli couscous
  • SALAD GREENS $8.00
    • Green herb dressing
  • Blue Rock or Wangapeka Brie
  • SUMMER FISH PIE $18.00
    • White & smoked fish, prawns, butter puff, herbs
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey GF
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • EGGS $12.00
    • Poached/fried, sourdough toast
  • Capsicum N/A
  • Thousand Island N/A
  • Thinly Cut Ready Salted N/A
  • Veggie Delite N/A
  • Wrap N/A
  • Choc Chip N/A
  • Yoghurt N/A
  • Chipotle N/A
  • Anatoki smoked salmon salad $18.00
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • Chocolate mud cake $10.00
  • Tahr open sandwich (GF) $21.00
  • -Venison & mushroom pie $25.00
    • Cooked in red wine and horopito
  • Nachos $14.00
    • Cheesy corn chips, venison mince, grilled cheese and sour cream
  • Homemade veggie lasagne $16.00
    • Served with garnish
  • Smoked chicken open sandwich $21.00
  • Fish of the Day & Fries $12.50
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Grilled Halloumi Salad $23.50
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Side salad $7
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Salmone Pizza $22.00
    • Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
  • TCD burger, handmade bun & relish $19.50
  • Prawns $5.00
  • Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
  • Tamarind duck, cold smoked, salad greens N/A
  • Prosciutto $5.00
  • Chef's Choice $22.00
    • Ask for today's delight!
  • Roasted olives, paprika, garlic, herbs $8.00
Sprig & Fern

Sprig & Fern

location

Address

54 Ellis Street, Brightwater, Tasman, 7022, New Zealand

phone

Phone

035422323

clock

Opened hours

Tue - Fri 2pm to close Sat & Sun 12 noon to close
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , New Zealand , Pizza

features

Features

Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
54 Ellis Street, Brightwater, Tasman, 7022, New Zealand