Sprig & Fern in Tasman Menu

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Sprig & Fern in Tasman has no menu available, but can choose from many other options such as Cheese rolls or Garlic bread from Sprig & Fern. Naked Possum Cafe offers many options including -Lg and Homemade wild game pie meal. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. » Garlic bread and » Bowl of Sossys (sausages) from . The Mussel Inn offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

Wedges $5.80
Crumbed/Battered Hoki $3.30
Corn Pattie $2.60
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
Meat Pattie $2.80
Battered Mushroom $1.00
Sausage (Plain or battered) $3.00
Blue Nose $5.40

Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90

BACON & MUSHROOM BURGER $7.80
SPECIALITY FISH From $4.50
HOT DOGS $3.60
- Per Scoop $4.00
ONION RINGS $0.80
BACON & EGG BURGER $7.30
HAM & SALAD ROLLS $4.00
MEAT PATTIES $3.50

Onion Ring $0.70
Extra crumbed or grilled $1.00
Mussels $1.00
Bui go Gi $12.00
- grilled marinated beef & veggies on rice
Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
Kumara $5.00
Wedges seasoned $5.00
Chicken Patty $3.50

Pepperoni $23
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
All pizza bases are made here at the Inn
Garlic Bread $8
Salt and pepper squid $9
- With nuoc nam
(gluten free base add $2)
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Fries & Aioli $7
- Add cheese & bacon $3

Citrus Tart $9.50
- served with ice cream
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Fish and Chips $12.00
- crumbed gurnard bites and fries
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and aioli
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Flatbread Pizza $9.00
- with ham, cheese, and pineapple

Ginger & green onion stirred with mein $7.95
Deep fried cod fillet & tofu on rice $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Shredded pork fried rice noodle/chow mein $7.95
Sticky rice with preserved meat $7.95
Minced pork & olive leaves fried rice $7.95
Spareribs & bitter melon on rice $7.95

Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Fish of the Day N/A
- please ask our friendly staff
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Eggs Benedict $21.50
- w. house smoked salmon
Pasta of the Day N/A
- ask our friendly staff
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning

Check out our lunch N/A
- specials board for more options.
Bacon $4
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
One egg $3
Pancakes $16
- Banana and maple syrup with Berries or bacon
Hash browns $3
Wilted greens $3
Chorizo $4

BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.

SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
Toasted ciabatta, quince paste
Local jam, cream cheese $10.00
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
BOWL OF CHIPS $7.00
- Aioli or tomato sauce
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
EGGS $12.00
- Poached/fried, sourdough toast
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese

Subway Seafood Sensation N/A
Chicken Teriyaki N/A
Tuna N/A
Steak and Cheese N/A
Herb & Garlic Toasties N/A
Thousand Island N/A
Egg and Cheese N/A
Carrot N/A

Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
-Lg $8.00
Homemade wild game pie meal
-Sm $6.00
Venison salad $18.00
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
Tahr salad $18.00

Kids box w/ chips $5.00
Fish $3.80
Pineapple ring $2.50
Mussels $0.60
Sausage $3.50
2 nuggets n/a
Scoop of chips $3.80
Half scoop chips $3.00

Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Chips $8
Side vegetables $7
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Baby potatoes $6
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce