Sprig & Fern in Tasman Menu

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Sprig & Fern in Tasman has no menu available, but can choose from many other options such as Cheese rolls or Garlic bread from Sprig & Fern. Naked Possum Cafe offers many options including -Lg and Homemade wild game pie meal. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. » Garlic bread and » Bowl of Sossys (sausages) from . The Mussel Inn offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

Kidd Burger $3.90
Chocolate Explosion $3.60
Bluff Oyster (season) $2.80
1/2 Wedges $3.50
Pineapple Ring $1.70
Meat Pattie $2.80
Chicken Schnitzel $3.80
Steak & Onion Roll $3.20

4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
CHICKEN & SALAD SANDWICH $2.00
VEGETARIAN BURGER $6.90
PINEAPPLE BURGER $6.80
HAWAIIAN BURGER $6.80
BACON & MUSHROOM BURGER $7.80
BUTTERED BREAD Per Slice $0.50
PINEAPPLE RINGS $2.60

Sausage $3.00
Fish Burger $6.90
Vegetarian Burger $5.90
Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
Beer Battered $5.00
Potato & Bacon Patty $3.00
HotDog $3.00
Chow Mein Noodle $12.00

Mushroom Bruschetta $16.60
Fish 'N' Chips $8.50
Grilled Steak Sandwich $18.50
Eggs on Toast $8.00
Sweet Chilli Cheese Bread $10.50
Prawn Twisters $15.50
HQ Mini Breakfast $17.00
Superseed Granola Cup $14.50

Garlic Bread $8
Fries & Aioli $7
- Add cheese & bacon $3
Pork Sausage, Roast Capsicum & Olives $23
Mushroom, Blue Cheese, Onion & Rosemary $23
All pizza bases are made here at the Inn
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots

Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Bowl of Fries $7.50
- served with tomato sauce and aioli
Fish and Chips $12.00
- crumbed gurnard bites and fries
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Citrus Tart $9.50
- served with ice cream
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream

- Large $19.00
-Medium $15.50
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-Small $11.00
-Medium $3.00
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
- Large $19.00
Lamb

Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Nuts: - Small or Large Bowl $3.00 / $6.00
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Dolmades $5.00
- Greek stuffed vine leaves
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Prosciutto $9.00
- sliced Italian ham
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.

Trio Omelette $19
- served w. house smoked salmon & cream cheese
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Czech Specials N/A
- ask our friendly staff or see our specials board
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables

Lunch is from 12-2.30
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
Small $2.99
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
Medium $4.99
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun

Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Tomato fresh or fried $3
Hollandaise $3
Portobello Mushrooms $14
- On toast with pesto and parmesan
Mushroom $3
Cheese Omelette $14
- with toast or a simple salad.
Hash browns $3
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon

CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
Chocolate & coffee truffle
WEDGES $9.00
- Sweet chili sauce & sour cream
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
Salted almond toffee

Tomato N/A
Honey Oat N/A
Cheesy Garlic Toasties N/A
Veggie Delite N/A
Turkey & Ham N/A
Carrot N/A
Ham N/A
Steak and Cheese N/A

Steak open sandwich $21.00
Pizza bread $6.00
Venison salad $18.00
Homemade wild game pie meal
Tahr open sandwich (GF) $21.00
-Option of either 2 cakes $17.00
Anatoki smoked salmon open sandwich $21.00
Chocolate or berry sundae

Hamburger and Fries $12.50
Soup of the Day $11.50
German Sausage & Fries $12.50
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Warm Garlic Bread $8.50
- With herbs
Dessert Platter $14.50
- A combination of the above - serves 1
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments