Sprig & Fern in Tasman Menu

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Sprig & Fern in Tasman has no menu available, but can choose from many other options such as Cheese rolls or Garlic bread from Sprig & Fern. Naked Possum Cafe offers many options including -Lg and Homemade wild game pie meal. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. » Garlic bread and » Bowl of Sossys (sausages) from . The Mussel Inn offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

Homemade Gluten Free Bread $2.00 extra
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
Egg $2.50
Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
Bacon $4.50
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese

Bacon Burger $6.00
Tomato Sauce (Rip'N Dip) $2.00
Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
Wonton $0.90
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Bacon, Steak, Ham $1.00
Blue Cod $6.00
Curry Roll $3.10

PINEAPPLE RINGS $2.60
4 FISH BITES, 1/2 CHIPS or
CHEESE BURGER $6.00
KIDDI BURGER $3.80
CHICKEN & SALAD SANDWICH $2.00
SHOESTRING CHIPS
MINCE PIES $3.80
SCONES $3.50

Spring Roll $3.00
Scallops $1.50
HotDog $3.00
Beef & Blackbean Sauce $12.00
Chicken Burger $6.90
Potato & Bacon Patty $3.00
Crab Stick $2.00
Extra beef/bacon/steak $1.70

Fish 'n' Chips $18.00
- pan fried
Southwest Chicken Salad $18.00
HQ's Giant Beef Burger $24.00
French Toast $17.50
Bacon Benedict $18.50
Halloumi & Smashed Avocado $15.50
- on toast
HQ Mini Breakfast $17.00
Wedges - Plain $7.50

Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
-Half serve $5.00
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Junior fish battered or grilled $12.00
Cheese rolls $2.00
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs

L61. Phad Thai
- Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
107. Fried Rice $5.00
- Chicken/Beef/Tofu $10.00
L66. Thai Spicy Fried Rice
- Stir fried rice with bamboo shoot, green bean ,onion and fresh basil & chilli and your choice of:
L68. TomYum Fried Rice
- Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
L25. Heavenly Beef $11.00
- Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
L17. Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
12. Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.

- Large $19.00
-Large $5.00
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Medium $15.80
-All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
Pork Strips Meal
-Small $11.00
-Small $13.00

Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Garlic and herb buttered hot ciabatta $7.00
-With liqueur
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Lemon posset with cassis sorbet and ginger snap $14.00
Vanilla bean brulee with white chocolate and berry coulis $14.00

House special fried rice $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Beef fried rice $7.95
Sticky rice with preserved meat $7.95
Spareribs & bitter melon on rice $7.95
Beef & bitter melon on rice $7.95
Shredded pork fried rice noodle/chow mein $7.95
Singapore style fried vermicelli $7.95

Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Dolmades $5.00
- Greek stuffed vine leaves
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Nuts: - Small or Large Bowl $3.00 / $6.00
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.

BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.

RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
Chocolate & coffee truffle
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
Add salmon $5.00
FISH AND CHIPS
- Tomato sauce
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese

Dry cured bacon salad $18.00
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
Tahr open sandwich (GF) $21.00
Chocolate mud cake $10.00
Anatoki smoked salmon open sandwich $21.00
Extra's Cheese $ 2.00 - Bacon $ 5.00
Smoked chicken salad $18.00
Homemade veggie lasagne $20.00
- Served with mixed salad

Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Chick Pea Curry $21.50
- Served with cumin infused rice
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Soup of the Day $11.50
Chicken Bites & Fries $12.50
Red Wine Chocolate Mousse $13.50
- With berry coulis