Sprig & Fern in Tasman Menu

Are you the owner? Manage this listing for free.

Sprig & Fern in Tasman has no menu available, but can choose from many other options such as Cheese rolls or Garlic bread from Sprig & Fern. Naked Possum Cafe offers many options including -Lg and Homemade wild game pie meal. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. » Garlic bread and » Bowl of Sossys (sausages) from . The Mussel Inn offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
ADD RUSTIC FRIES TO ANY FOR $5.00
SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
$22.00 (12 Wings)
NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli

Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
Hashbrown $2.50
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens

Plain Burger $4.90
Kidd Burger $3.90
Hawaiian Burger $7.10
Tomato Sauce Large Bottle $5.80
Monster Burger $9.70
Wonton $0.90
Corn Pattie $2.60
Meat Burger $8.20

SEAFOOD (CRAB) STICKS $1.80
SCALLOPS (EACH) $1.50
- Per 1/2 Scoop $4.00
HAWAIIAN BURGER $6.80
GF HOTDOGS $3.80
PINEAPPLE BURGER $6.80
SPRING ROLLS $3.00
VEGETARIAN BURGER $6.90

L25. Heavenly Beef $11.00
- Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
- Prawns/Mixed Seafood $13.00
- Chicken/Beef/Tofu $9.00
- Chicken/Beef/Tofu $10.00
8. Fresh Garden Spring Rolls $8.00
- Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
102. Cashew Nuts $4.00
- Crispy Pork $10.00

Bowl of Fries $7.50
- served with tomato sauce and house aioli
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Bowl of Fries $7.50
- served with tomato sauce and aioli
Citrus Tart $9.50
- served with ice cream
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
House Flatbreads $9.00
- topped with parmesan and basil pesto
Double Chocolate Brownie $9.50
- served warm with berry compote GF

-Large $21.00
Extra Gravy
- Medium $15.80
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Medium $15.80
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
Lamb $6.00 ea

Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Affogato $11.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
-With liqueur
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50

Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Nuts: - Small or Large Bowl $3.00 / $6.00
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Dolmades $5.00
- Greek stuffed vine leaves
Proper Crisps $3.50 /$8.00
- Small or Large pack
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Prosciutto $9.00
- sliced Italian ham
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.

TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
Kids Platter for 2 $20.00
Large $9.99
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
Bacon, Smoked Salmon or Haloumi $4.50
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
Spinach, tomato or mushrooms $3.50

One egg $3
Salmon $6
Check out our lunch N/A
- specials board for more options.
Wilted greens $3
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Avocado $3
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns

Homemade veggie lasagne $20.00
- Served with mixed salad
Tahr salad $18.00
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
Mixed salad $10.50
- with aioli
Kid's platter $9.00
- A selection of finger Food
-Sm $7.00
Anatoki smoked salmon salad $18.00
Venison open sandwich (GF) $21.00

2 fish bites n/a
2 mini hotdogs n/a
Squid rings $0.60
Mini spring rolls $0.60
2 nuggets n/a
Fish $3.80
Crabsticks $2.50
Hotdog $3.80

Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Chips $8
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Breads and Dips $14
- Chef’s selection of three dips
Bread & butter $4
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus

Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
Profiteroles, Icecream and Chocolate Ganache N/A
TCD burger, handmade bun & relish $19.50
Bowl of Fries $7.00
- aioli & tomato sauce
Chef's Choice $22.00
- Ask for today's delight!
Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
Bacon $5.00