Sprig & Fern in Tasman Menu

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Sprig & Fern in Tasman has no menu available, but can choose from many other options such as Cheese rolls or Garlic bread from Sprig & Fern. Naked Possum Cafe offers many options including -Lg and Homemade wild game pie meal. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. » Garlic bread and » Bowl of Sossys (sausages) from . The Mussel Inn offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
Bread $2.00
Sausage $4.00
Hashbrown $2.50
100% Rye Sourdough N/A
Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.

Spring Roll (homemade) $2.70
Pineapple Ring $1.70
All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
Battered Mushroom $1.00
Crab Stick $1.70
Steak & Onion Roll $3.20
Tartare Dauce (Rip'N Dip) $2.20
Cheese Burger $5.60

PRAWN TWISTER $1.50
HASH BROWNS $1.80
- Per Scoop $3.40
STEAK & EGG BURGER $7.50
FISH $3.40
PAUA PATTIES $3.00
STEAK BURGER $6.80
BACON BURGER $6.50

102. Cashew Nuts $4.00
- Crunchy Chicken $10.00
- Prawns/Mixed Seafood $12.50
L47. Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
- Prawns/Mixed Seafood $13.00
- Combination (Chicken +Beef+ BBQ Pork) $11.00
- Prawns/Mixed Seafood $12.50
- Combination (Chicken +Beef+ BBQ Pork) $11.50

(gluten free base add $2)
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Pepperoni $23
Pork Sausage, Roast Capsicum & Olives $23
All pizza bases are made here at the Inn
Mushroom, Blue Cheese, Onion & Rosemary $23
Salt and pepper squid $9
- With nuoc nam
Garlic Bread $8

-Medium $15.50
Lamb $6.00 ea
-Small $8.00
Meat Only all orders require 24hrs notice please
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
Extra Gravy
-Small $11.00

Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Bagel $12
- house smoked salmon & cream cheese
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw

MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
Kids Platter for 2 $20.00
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
Medium $4.99

Hash browns $3
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Check out our lunch N/A
- specials board for more options.
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Portobello Mushrooms $14
- On toast with pesto and parmesan
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
One egg $3

SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.

MACARONI CHEESE
- Macaroni, cheddar, parmesan
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
Gluten Free Bread Available $2.00 (2 slices)
Salted almond toffee
FISH AND CHIPS
- Tomato sauce
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips

Chipotle N/A
Choc Chip N/A
Cheesy Garlic Toasties N/A
Turkey N/A
Beetroot N/A
BBQ N/A
Italian B.M.T N/A
Egg and Cheese N/A

Kid's platter $9.00
- A selection of finger Food
Dry cured bacon open sandwich $21.00
Venison salad $18.00
-Option of either 2 cakes $17.00
Homemade wild game pie meal
Tahr open sandwich (GF) $21.00
Smoked chicken open sandwich $21.00
Seasoned wedges
- Served with chilli and sour cream

Pineapple ring $2.50
Scoop of chips $3.80
Mini spring rolls $0.60
Kids box w/ chips $5.00
Mussels $0.60
Chicken nuggets $0.60
Crabsticks $2.50
2 mini hotdogs n/a

Breads and Dips $14
- Chef’s selection of three dips
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Potatoes croquets (4) $6
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus