Sprig & Fern in Tasman Menu

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Sprig & Fern in Tasman has no menu available, but can choose from many other options such as Cheese rolls or Garlic bread from Sprig & Fern. Naked Possum Cafe offers many options including -Lg and Homemade wild game pie meal. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. » Garlic bread and » Bowl of Sossys (sausages) from . The Mussel Inn offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
AVAILABLE UNTIL 12 NOON DAILY
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
1/4 $25.00
COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce

Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
Ham $4.00
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.

Tomato Sauce (Rip'N Dip) $2.00
Chicken Schnitzel $3.80
Chocolate Donut $2.40
Scallop $1.80
Spring Roll (homemade) $2.70
Meat Pattie $2.80
Monster Burger $9.70
Hawaiian Burger $7.10

HASH BROWNS $1.80
MINCE & CHEESE PIES $3.80
RIG $4.00
VEGETARIAN BURGER $6.90
SCONES $3.50
EGG BURGER $5.80
BUTTERED BREAD Per Slice $0.50
FISH $3.40

Lasagne Topper $3.00
Corn Patty $3.00
Vegetable Patty $3.00
Pany Patty $3.00
Vegetarian Burger $5.90
Chicken Patty $3.50
Extra egg/cheese/Pineapple $1.00
Rig $3.00

Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
Junior beef burger $12.00
-Side salad $8.00
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
We can accommodate your dietary requirement, please advise your wait-staff
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
Junior size hawaiian pizza $12.00

Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
All pizza bases are made here at the Inn
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Salt and pepper squid $9
- With nuoc nam
Pepperoni $23
Chicken Wings $9
- With chilli butter and ranch dressing

Stir fried rice noodle/chow mein in soy sauce $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Beef fried rice $7.95
Sweet & sour pork on rice $7.95
Fried rice noodle with beef & vegetable $7.95
Minced pork & olive leaves fried rice $7.95
Mushroom & bean sprouts stirred with noodle $7.95

Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Prosciutto $9.00
- sliced Italian ham
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Nuts: - Small or Large Bowl $3.00 / $6.00
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta

CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.

MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
Salted almond toffee
COCONUT PAVLOVA
- Passion fruit curd, cream
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
Local jam, cream cheese $10.00
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
Chocolate & coffee truffle

Anatoki smoked salmon salad $18.00
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
-Option of either 2 cakes $17.00
Tahr open sandwich (GF) $21.00
Venison salad $18.00
-Sm $6.00
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa

2 nuggets n/a
Pineapple ring $2.50
Scoop of chips $3.80
Sausage $3.50
Chicken nuggets $0.60
2 mini hotdogs n/a
Hotdog $3.80
Crabsticks $2.50

Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Chicken Bites & Fries $12.50
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Chick Pea Curry $21.50
- Served with cumin infused rice
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips

Potatoes croquets (4) $6
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Side vegetables $7
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto