Sprig & Fern in Tasman Menu

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Sprig & Fern in Tasman has no menu available, but can choose from many other options such as Cheese rolls or Garlic bread from Sprig & Fern. Naked Possum Cafe offers many options including -Lg and Homemade wild game pie meal. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. » Garlic bread and » Bowl of Sossys (sausages) from . The Mussel Inn offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

Salmon Benedict $19.50
Smoked Salmon Rosti Plate $19.50
Garlic Bread $9.50
French Toast $17.50
Croissants - Ham, Cheese, Tomato $12.50
French Toast $9.50
Superseed Granola Cup $14.50
Bacon Benedict $18.50

Junior beef burger $12.00
Chefs choice cheesecake $10.50
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Junior fish battered or grilled $12.00
All our pizza base are handmade
Curly potato fries $8.00
- Served with aioli
-With half serve of crispy potato $20.50
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread

Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Salt and pepper squid $9
- With nuoc nam
Mushroom, Blue Cheese, Onion & Rosemary $23
(gluten free base add $2)
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Pork Sausage, Roast Capsicum & Olives $23
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Pepperoni $23

Citrus Tart $9.50
- served with ice cream
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Flatbread Pizza $9.00
- with ham, cheese, and pineapple

Fried rice noodle with beef & scrambled egg $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Sweet & sour pork on rice $7.95
Sticky rice with preserved meat $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Dried scallop & egg white fried rice $7.95

Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Nuts: - Small or Large Bowl $3.00 / $6.00
Prosciutto $9.00
- sliced Italian ham
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.

WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
Large $9.99
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
Kids Platter for 2 $20.00
Bacon, Smoked Salmon or Haloumi $4.50
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
Open for breakfast from 8am-12pm
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.

Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Hash browns $3
Wilted greens $3
Hollandaise $3
Portobello Mushrooms $14
- On toast with pesto and parmesan
Check out our lunch N/A
- specials board for more options.
One egg $3

BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.

Apple Slices N/A
Chicken & Bacon Ranch Melt N/A
Tomato N/A
Steak, Egg and Cheese N/A
Choc Chip N/A
Onion N/A
Meatball N/A
Cheddar N/A

Homemade wild game pie meal
Kid's platter $9.00
- A selection of finger Food
Gluten free bread option available $5.00 extra
-Or 1 cake $13.00
Tahr salad $18.00
Pizza bread $6.00
-Sm $7.00
Venison salad $18.00

Mini spring rolls $0.60
Kids box w/ chips $5.00
Sausage $3.50
2 mini hotdogs n/a
Hotdog $3.80
Squid rings $0.60
2 nuggets n/a
Pineapple ring $2.50

Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Soup of the Day $11.50
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Red Wine Chocolate Mousse $13.50
- With berry coulis
Chicken Bites & Fries $12.50
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping

Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Bread & butter $4
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Chips $8
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree

Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
Profiteroles, Icecream and Chocolate Ganache N/A
Garlic flat bread $12.00
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
Raspberry & White Chocolate Cheesecake N/A
Fries $3.00