Sprig & Fern in Tasman Menu

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Sprig & Fern in Tasman has no menu available, but can choose from many other options such as Cheese rolls or Garlic bread from Sprig & Fern. Naked Possum Cafe offers many options including -Lg and Homemade wild game pie meal. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. » Garlic bread and » Bowl of Sossys (sausages) from . The Mussel Inn offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
- Add extras $4.00
SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.

Half Hotdog $2.00
All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
Steak & Onion Roll $3.20
1/2 Chips $2.50
Chicken Tender $1.80
Cheese Burger $5.60
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
Battered Mushroom $1.00

Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.

CHIPS
PINEAPPLE RINGS $2.60
HASH BROWNS $1.80
BATTERED MUSSELS $1.00
SAVOURIES (Mince or Mushroom) $3.00
VEGETARIAN BURGER $6.90
KUMARA CHIPS
HOT DOGS $3.60

Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
-With half serve of crispy potato $21.50
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
All kids meals are served with curly fries and tomato sauce

Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
(gluten free base add $2)
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
All pizza bases are made here at the Inn
Mushroom, Blue Cheese, Onion & Rosemary $23
Garlic Bread $8
Fries & Aioli $7
- Add cheese & bacon $3

Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Bowl of Fries $7.50
- served with tomato sauce and aioli
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Double Chocolate Brownie $9.50
- served warm with berry compote GF
House Flatbreads $9.00
- topped with parmesan and basil pesto

-Small $11.00
Beef - Pork $5.00 ea
Pork
-Pork/Beef $6.50
-Small $13.00
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
Lamb Shank $9.00
-All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.

Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Affogato $11.00
Chocolate truffle (GF) $4.50
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Creamy seafood chowder with grilled ciabatta $19.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Garlic and herb buttered hot ciabatta $7.00

SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
Kids Platter for 2 $20.00
Add smoked Salmon or Bacon for extra $4.00
Small $2.99
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
Spinach, tomato or mushrooms $3.50

-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
Tahr open sandwich (GF) $21.00
-Option of either 2 cakes $17.00
Seasoned wedges
- Served with chilli and sour cream
-Or 1 cake $13.00
Chocolate or berry sundae
Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
Pie meals served with sauce, mixed salad and seasoned wedges

Kids box w/ chips $5.00
Chicken nuggets $0.60
Squid rings $0.60
2 nuggets n/a
Half scoop chips $3.00
Crabsticks $2.50
Pineapple ring $2.50
2 mini hotdogs n/a

Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Grilled Halloumi Salad $23.50
Chocolate Brownie $13.50
- With vanilla ice cream
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis

Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Chips $8
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys

Bruschetta, TCD’s daily selection $15.00
Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
Raspberry & White Chocolate Cheesecake N/A
Seasonal Vegetables $7.00
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Whitebait patties, fresh bread & salad with lemon
Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00