Sprig & Fern in Tasman Menu

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Sprig & Fern in Tasman has no menu available, but can choose from many other options such as Cheese rolls or Garlic bread from Sprig & Fern. Naked Possum Cafe offers many options including -Lg and Homemade wild game pie meal. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. » Garlic bread and » Bowl of Sossys (sausages) from . The Mussel Inn offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

- Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
1/2 $36.00
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
- Add avocado $4.00
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce

Bacon $4.50
Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
Sausage $4.00
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.

SCONES $3.50
CHEESE BURGER $6.00
PLAIN BURGER $4.90
STEAK BURGER $6.80
GF HOTDOGS $3.80
RIG $4.00
HAWAIIAN BURGER $6.80
- Per Scoop $4.00

Corn Patty $3.00
Fish Burger $6.90
Deep Fried Icecream $3.50
Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
Beef & Blackbean Sauce $12.00
Flounder $4.00
1 Scoop normal or shoestring $3.50
Chocolate Donut $2.80

Smoked Salmon Rosti Plate $19.50
Salmon Benedict $19.50
HQ's Giant Beef Burger $24.00
Mini Hotdog & Chips $9.50
Fish 'n' Chips $18.00
- pan fried
HQ Mini Breakfast $17.00
French Toast $17.50
French Toast $9.50

All kids meals are served with curly fries and tomato sauce
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
Junior fish battered or grilled $12.00
Junior beef burger $12.00
-With half serve of crispy potato $21.50
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce

- Chicken Beef/Tofu/BBQ Pork $10.00
- Prawns/Mixed Seafood $12.50
- Chicken/Beef/Tofu $10.00
- Chicken/Beef/Tofu/BBQ Pork $10.00
- Chicken/Beef/Tofu/BBQ Pork $9.50
- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Chicken/Beef/Tofu $10.00
- Crunchy Chicken $10.00

Bowl of Fries $7.50
- served with tomato sauce and aioli
Fish and Chips $12.00
- crumbed gurnard bites and fries
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Citrus Tart $9.50
- served with ice cream
House Flatbreads $9.00
- topped with parmesan and basil pesto
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Bowl of Fries $7.50
- served with tomato sauce and house aioli

Nuts: - Small or Large Bowl $3.00 / $6.00
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Dolmades $5.00
- Greek stuffed vine leaves
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Proper Crisps $3.50 /$8.00
- Small or Large pack
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella

Small $2.99
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
Lunch is from 12-2.30

Cheese Omelette $14
- with toast or a simple salad.
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Bacon $4
Hash browns $3
Hollandaise $3
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Pancakes $16
- Banana and maple syrup with Berries or bacon

Tahr open sandwich (GF) $21.00
Smoked chicken open sandwich $21.00
Pizza bread $6.00
-Lg $9.00
Mixed salad $10.50
- with aioli
Pie meals served with sauce, mixed salad and seasoned wedges
Chocolate mud cake $10.00
Vegetable brunch cakes
- Served with mixed salad and mango chutney

Hotdog $3.80
Scoop of chips $3.80
Crabsticks $2.50
Squid rings $0.60
Mussels $0.60
2 mini hotdogs n/a
Chicken nuggets $0.60
Fish $3.80

Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Chocolate Brownie $13.50
- With vanilla ice cream
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Warm Garlic Bread $8.50
- With herbs
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies

Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano