Sprig & Fern in Tasman Menu

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Sprig & Fern in Tasman has no menu available, but can choose from many other options such as Cheese rolls or Garlic bread from Sprig & Fern. Naked Possum Cafe offers many options including -Lg and Homemade wild game pie meal. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. » Garlic bread and » Bowl of Sossys (sausages) from . The Mussel Inn offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
AVAILABLE UNTIL 12 NOON DAILY
CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
- Add extras $4.00
SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla

Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
Spinach $3.00
Bacon $4.50
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
Salmon $6.50
Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
100% Rye Sourdough N/A
World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.

Tomato Sauce Large Bottle $5.80
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
Extra Filling $0.90
Kidd Burger $3.90
Plain Donut $2.20
Blue Nose $5.40
Crumbed Dory $3.80
Flounder Fillet $4.00

2 MINI HOTDOGS, 1/2 CHIPS or
GF HOTDOGS $3.80
CURRY ROLLS $3.00
CHICKEN PATTIES $3.70
- Per 1/2 Scoop $4.00
BUTTER CHICKEN TOPPA $3.80
CHIPS
STEAK & EGG BURGER $7.50

Greek Lamb Salad $19.00
Ham & Cheese Croissant $12.00
Halloumi & Smashed Avocado $15.50
- on toast
Garlic Bread $9.50
Banana & Nutella Croissant $12.00
Mini Hotdog & Chips $9.50
HQ's Giant Beef Burger $24.00
Raw Board N/A

Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
All kids meals are served with curly fries and tomato sauce
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
Curly potato fries $8.00
- Served with aioli
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce

Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Pepperoni $23
All pizza bases are made here at the Inn
Mushroom, Blue Cheese, Onion & Rosemary $23
Garlic Bread $8
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Salt and pepper squid $9
- With nuoc nam
Beer Battered Fish & Chips $23
- With seasonal salad

House special fried rice $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Fried rice noodle with beef & vegetable $7.95
Dried scallop & egg white fried rice $7.95
Minced pork & olive leaves fried rice $7.95
Spareribs & bitter melon on rice $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Ginger & green onion stirred with mein $7.95

Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Nuts: - Small or Large Bowl $3.00 / $6.00
Dolmades $5.00
- Greek stuffed vine leaves
Prosciutto $9.00
- sliced Italian ham
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.

GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.

IN A HURRY?
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
Toasted ciabatta, quince paste
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
Add salmon $5.00
HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF

2 fish bites n/a
2 mini hotdogs n/a
Kids box w/ chips $5.00
Sausage $3.50
Crabsticks $2.50
Chicken nuggets $0.60
Hotdog $3.80
Pineapple ring $2.50

French Fries $7.50
- With tomato sauce
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Chick Pea Curry $21.50
- Served with cumin infused rice
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Fish of the Day & Fries $12.50
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies

Bread & butter $4
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Soup of the day $12
- with home baked bread
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Side vegetables $7

Roasted olives, paprika, garlic, herbs $8.00
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Green Salad $7.00
Chef's Choice $22.00
- Ask for today's delight!
Seasonal Vegetables $7.00
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Fish, pan fried, warm potato salad, capers, aoili $19.00
House Vinaigrette $7.00