Sprig & Fern in Tasman Menu

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Sprig & Fern in Tasman has no menu available, but can choose from many other options such as Cheese rolls or Garlic bread from Sprig & Fern. Naked Possum Cafe offers many options including -Lg and Homemade wild game pie meal. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. » Garlic bread and » Bowl of Sossys (sausages) from . The Mussel Inn offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.

SCONES $3.50
PINEAPPLE RINGS $2.60
PLAIN BURGER $4.90
FISH BURGER $5.90
HASH BROWNS $1.80
FISH CAKES $3.00
MUSHROOM BURGER $6.50
SHOESTRING CHIPS

1/2 Beer Battered $3.00
1/2 Wedges seasoned $3.00
1/2 Kumara $3.00
Kimchi Fried Rice $12.00
- fried rice with Kimchi & Bacon & Veges
Plain Burger $5.00
Crab Stick $2.00
Cheese Burger $5.90
Bacon and Egg Burger $6.90

Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
All kids meals are served with curly fries and tomato sauce
-With half serve of crispy potato $21.50
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
Junior size hawaiian pizza $12.00
All our pizza base are handmade
Junior fish battered or grilled $12.00
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions

Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Mushroom, Blue Cheese, Onion & Rosemary $23
Pepperoni $23
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
(gluten free base add $2)

-Small $8.00
Lamb Shanks
- Large $19.00
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
-Small $11.00
Beef
Pork
-Small $11.00

Market fish with fennel risotto, pickled vegetables and grissini Market price
Lemon posset with cassis sorbet and ginger snap $14.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Fries with citrus aioli (GF) $8.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Chocolate truffle (GF) $4.50
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Fresh ciabatta with flavoured butter $7.50

Spareribs & bitter melon on rice $7.95
Ginger & green onion stirred with mein $7.95
House special fried rice $7.95
Dried scallop & egg white fried rice $7.95
Fried rice noodle with beef & scrambled egg $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Sticky rice with preserved meat $7.95

Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Caesar Salad $21
- add chicken
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
French Toast $18
- served w. maple syrup, banana, bacon, cream
Pasta of the Day N/A
- ask our friendly staff
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream

CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
BAGELS
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
Local jam, cream cheese $10.00
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous

Subway Seafood Sensation N/A
Olives N/A
Pork Riblet N/A
Italian Dressing N/A
Three Pepper Chicken N/A
Subway Club N/A
Ranch N/A
Roast Beef N/A

-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
-Sm $6.00
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
-Lg $8.00
Kid's platter $9.00
- A selection of finger Food
Smoked chicken open sandwich $21.00
Tahr open sandwich (GF) $21.00
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices

Mussels $0.60
Fish $3.80
Chicken nuggets $0.60
Pineapple ring $2.50
Sausage $3.50
Squid rings $0.60
2 mini hotdogs n/a
Scoop of chips $3.80

Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Breads and Dips $14
- Chef’s selection of three dips
Side salad $7
Potatoes croquets (4) $6
Side vegetables $7
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella

Green Salad $7.00
Raspberry & White Chocolate Cheesecake N/A
Chef's Choice $22.00
- Ask for today's delight!
Profiteroles, Icecream and Chocolate Ganache N/A
Bacon $5.00
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
Salad $3.00