Sprig & Fern Tavern in 108 Queen Street Menu

Sprig & Fern Tavern in Tasman has no menu available, but can choose from many other options such as » Garlic bread or » Bowl of Sossys (sausages) from The Mussel Inn. Hell Pizza offers many options including The Kraken and Lust. Richmond Roast House & Cafe includes a wide range like -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef. Toast and local fare V, GFO, V+O and Margherita V from . Dangerous Kitchen - Cafe offers Hooked on Marahau and ALMOND & COCONUT BIRCHER MUESLI.

Nearby Sample Menus

  • Pork Belly Burger $20.00
    • Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
  • Avocado $4.50
  • Eggs Benne Bagel $20.00
    • Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
  • Kids Platter $10.50
    • Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
  • Pancakes $12.95
    • Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
  • Bacon Bagel $16.00
    • Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
  • Open Chicken Sandwich $21.00
    • Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
  • Granola $16.00
    • TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
  • Chicken Tender $1.80
  • Squid Ring $1.10
  • Vegetarian Burger $7.10
  • Onion Ring $0.90
  • Plain Burger $4.90
  • Chocolate Donut $2.40
  • Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
  • Nugget Dinner $13.00
    • 12 nuggets, chips, 2 sauces
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • Pork Belly $27.90
    • Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
  • Shrimp Cocktail $15.90
    • Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
  • Ham & Cheese Croissant $12.00
  • Wedges - Plain $7.50
  • Garlic Bread $9.50
  • Croissants - Nutella, Banana, Strawberry $12.50
  • Croissants - Ham, Cheese, Tomato $12.50
  • Wedges - Bacon & Cheese $12.50
  • Prawn Twisters $15.50
  • HQ Mini Breakfast $17.00
  • -With half serve of crispy potato $21.50
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
  • We can accommodate your dietary requirement, please advise your wait-staff
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • Curly potato fries $8.00
    • Served with aioli
  • Garlic bread $8.50
    • Warm ciabatta bread buttered with garlic & herbs
  • - Chicken/Beef/Tofu $10.00
  • - Combination (Chicken +Beef+ BBQ Pork) $11.00
  • 4. Fish Cakes $7.50
    • Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
  • L68. TomYum Fried Rice
    • Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
  • - Prawns/Mixed Seafood $12.50
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • L40. Green Curry
    • with your choice of
  • - Prawns/Mixed Seafood $12.50
  • Pork Strip Combo $8.00
    • 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
  • Beef
  • Southern Fried Chicken Combo $8.00
    • 2 pcs chicken & 4-5 potatoes, gravy optional
  • Pork
  • Lamb $6.00 ea
  • - Large $19.00
  • Lamb
  • - Medium $15.80
  • -With liqueur
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Fresh ciabatta with flavoured butter $7.50
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Singapore style fried vermicelli $7.95
  • Sticky rice with preserved meat $7.95
  • Spareribs & bitter melon on rice $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Minced pork & olive leaves fried rice $7.95
  • House special fried rice $7.95
  • Sweet & sour pork on rice $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • Steak salad $18.00
  • Smoked chicken salad $18.00
  • Homemade wild game pie meal
  • Smoked chicken open sandwich $21.00
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • Gluten free bread option available $5.00 extra
  • Hot wild berry tart $12.00
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • 2 fish bites n/a
  • Pineapple ring $2.50
  • 2 mini hotdogs n/a
  • Scoop of chips $3.80
  • Half scoop chips $3.00
  • Hotdog $3.80
  • Chicken nuggets $0.60
  • 2 nuggets n/a
  • German Sausage & Fries $12.50
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • Warm Garlic Bread $8.50
    • With herbs
  • Fish of the Day & Fries $12.50
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Soup of the day $12
    • with home baked bread
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Bread & butter $4
  • Baby potatoes $6
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Chicken Thigh $5.00
  • You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
  • Fish, pan fried, warm potato salad, capers, aoili $19.00
  • Quarto Formaggio $22.00
    • Four cheeses, tomato sauce, oregano
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • Bacon $5.00
  • Garlic & Rosemary Flat Bread $12.00
    • Fresh garlic rub, fresh rosemary, sea salt
  • Bowl of Fries $7.00
    • aioli & tomato sauce
Sprig & Fern Tavern

Sprig & Fern Tavern

location

Address

108 Queen Street, Richmond, Tasman, 7020, New Zealand

phone

Phone

035444900

clock

Opened hours

Mon - Sun 10am - 10pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , New Zealand , Others , Pub Food

features

Features

After-hours ,  Waitstaff ,  Quick Bites ,  Bar Scene ,  Seating ,  Drinks ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
108 Queen Street, Richmond, Tasman, 7020, New Zealand